Din webbläsare stöds ej. För bästa upplevelsen rekommenderas en nyare version eller en annan webbläsare.
För att ge dig bättre service använder vi cookies. Genom att fortsätta på sidan godkänner du vår användning av cookies.
lyfo disk 202x320.jpg
Ready-to-use reference stock cultures will alleviate labor-intensive processes of preparing, storing, and maintaining in-house cultures. Each lyophilized microorganism is no more than four passages from the reference culture and is authentic and traceable. Choose from more than 750 microorganism strains derived from well-known culture collections from around the world including ATCC®, NCIMB, NCTC and more. Individual lyophilized microorganisms are available in LYFO DISK® and KWIK-STIK™ configurations. A Certificate of Quality comes standard with each shipment. Also, a printable Certificate of Analysis is available online at www.microbiologics.com 24 hours a day and 7 days a week.
 
*Note: Add the packaging option to the Catalog Number when placing an order: Cat # + L (for LYFO DISK® 6 Pack); Cat # + K (for KWIK-STIK™ 6 Pack); or Cat # + P (for KWIK-STIK™ 2 Pack). Examples are 5041L, 5041K or 5041P. For more information click on the information button for each individual strain.
 
Antal artiklar 315
Sortera
Visa per sida
Sida 1 av 13
Campylobacter coli ATCC® 33559™
01023K


Biosafety Level: 2


6 self-contained units of a single organism

Biosafety Level 2
Product FormatKWIK-STIK™ 6 Pack
Test MethodFood and Food Ingredients: Pathogen Testing, Microbial Identification
WDCM Number00072
Catalog number01023
Standards and GuidelinesFDA Bacteriological Analytical Manual (BAM)
TaxonomyBacteria
Industry TypeFood Safety
MediaChocolate Agar
Temperature35°C
AtmosphereMicroaerophilic
Growth Time48 to 72 hours
Additional TipsNote: Do not open the inoculated agar medium petri plate for the first 48 hours.

Campylobacter coli ATCC® 33559™
01023L


Biosafety Level: 2


6 lyophilized pellets of a single microorganism strain for quality control

Biosafety Level 2
Product FormatLYFO DISK™
Test MethodFood and Food Ingredients: Pathogen Testing, Microbial Identification
WDCM Number00072
Catalog number01023
Standards and GuidelinesFDA Bacteriological Analytical Manual (BAM)
TaxonomyBacteria
Industry TypeFood Safety
MediaChocolate Agar
Temperature35°C
AtmosphereMicroaerophilic
Growth Time48 to 72 hours
Additional TipsNote: Do not open the inoculated agar medium petri plate for the first 48 hours.

Campylobacter coli ATCC® 33559™
01023P


Biosafety Level: 2


2 self-contained units of a single organism

Biosafety Level 2
Product FormatKWIK-STIK™ 2 Pack
Test MethodFood and Food Ingredients: Pathogen Testing, Microbial Identification
WDCM Number00072
Catalog number01023
Standards and GuidelinesFDA Bacteriological Analytical Manual (BAM)
TaxonomyBacteria
Industry TypeFood Safety
MediaChocolate Agar
Temperature35°C
AtmosphereMicroaerophilic
Growth Time48 to 72 hours
Additional TipsNote: Do not open the inoculated agar medium petri plate for the first 48 hours.

Desulfotomaculum nigrificans ATCC® 7946™*
01026K


Biosafety Level: 1


6 self-contained units of a single organism

Biosafety Level 1
Product FormatKWIK-STIK™ 6 Pack
Test MethodMicrobial Identification
Catalog number01026
TaxonomyBacteria
MediaPhase 1: ISF (modified Infant Soy Formula) Broth, Phase 2: Tranfer to Sulfite Agar
TemperaturePhase 1: 55°C, Phase 2: 55°C
AtmospherePhase 1: Anaerobic, Phase 2: Anaerobic
Growth TimePhase 1: 48 hours, Phase 2: 48 hours to 7 days
Additional TipsPrepare and Use ISF (modified Infant Soy Formula) Broth using the following steps:
1. Fill tubes with 10 ml Infant Soy Formula. Infant Soy Formula may be purchased at a grocery store.
2. Place a four-penny nail in each tube. A four-penny nail is approximately 1.5 inches, or 38 mm, in length. It should contain steel or iron.
3. Sterilize the broth.
4. Inoculate ISF Broth with one LYFO DISK® or KWIK-STIK™.
5. Grow at 55°C in anaerobic conditions for 48 hours. The broth will turn grey, indicating growth.
6. Make two dilutions, 1:10 and 1:100.
7. Sub with a swab to Sulfite Agar. Plate the undiluted sample and the 1:10 and 1:100 dilutions. It is necessary to plate the diluted samples because at higher concentrations the colonies are pin-point which makes colony characteristics difficult to see. Sulfite Agar is used for detecting thermophilic anaerobes which produce sulfite.
8. Incubate the agar in anaerobic environment at 55°C for 48 hours to 7 days.

Desulfotomaculum nigrificans ATCC® 7946™*
01026L


Biosafety Level: 1


6 lyophilized pellets of a single microorganism strain for quality control

Biosafety Level 1
Product FormatLYFO DISK™
Test MethodMicrobial Identification
Catalog number01026
TaxonomyBacteria
MediaPhase 1: ISF (modified Infant Soy Formula) Broth, Phase 2: Tranfer to Sulfite Agar
TemperaturePhase 1: 55°C, Phase 2: 55°C
AtmospherePhase 1: Anaerobic, Phase 2: Anaerobic
Growth TimePhase 1: 48 hours, Phase 2: 48 hours to 7 days
Additional TipsPrepare and Use ISF (modified Infant Soy Formula) Broth using the following steps:
1. Fill tubes with 10 ml Infant Soy Formula. Infant Soy Formula may be purchased at a grocery store.
2. Place a four-penny nail in each tube. A four-penny nail is approximately 1.5 inches, or 38 mm, in length. It should contain steel or iron.
3. Sterilize the broth.
4. Inoculate ISF Broth with one LYFO DISK® or KWIK-STIK™.
5. Grow at 55°C in anaerobic conditions for 48 hours. The broth will turn grey, indicating growth.
6. Make two dilutions, 1:10 and 1:100.
7. Sub with a swab to Sulfite Agar. Plate the undiluted sample and the 1:10 and 1:100 dilutions. It is necessary to plate the diluted samples because at higher concentrations the colonies are pin-point which makes colony characteristics difficult to see. Sulfite Agar is used for detecting thermophilic anaerobes which produce sulfite.
8. Incubate the agar in anaerobic environment at 55°C for 48 hours to 7 days.

Desulfotomaculum nigrificans ATCC® 7946™*
01026P


Biosafety Level: 1


2 self-contained units of a single organism

Biosafety Level 1
Product FormatKWIK-STIK™ 2 Pack
Test MethodMicrobial Identification
Catalog number01026
TaxonomyBacteria
MediaPhase 1: ISF (modified Infant Soy Formula) Broth, Phase 2: Tranfer to Sulfite Agar
TemperaturePhase 1: 55°C, Phase 2: 55°C
AtmospherePhase 1: Anaerobic, Phase 2: Anaerobic
Growth TimePhase 1: 48 hours, Phase 2: 48 hours to 7 days
Additional TipsPrepare and Use ISF (modified Infant Soy Formula) Broth using the following steps:
1. Fill tubes with 10 ml Infant Soy Formula. Infant Soy Formula may be purchased at a grocery store.
2. Place a four-penny nail in each tube. A four-penny nail is approximately 1.5 inches, or 38 mm, in length. It should contain steel or iron.
3. Sterilize the broth.
4. Inoculate ISF Broth with one LYFO DISK® or KWIK-STIK™.
5. Grow at 55°C in anaerobic conditions for 48 hours. The broth will turn grey, indicating growth.
6. Make two dilutions, 1:10 and 1:100.
7. Sub with a swab to Sulfite Agar. Plate the undiluted sample and the 1:10 and 1:100 dilutions. It is necessary to plate the diluted samples because at higher concentrations the colonies are pin-point which makes colony characteristics difficult to see. Sulfite Agar is used for detecting thermophilic anaerobes which produce sulfite.
8. Incubate the agar in anaerobic environment at 55°C for 48 hours to 7 days.

Candida tropicalis ATCC® 1369™
01036K


Biosafety Level: 1


6 self-contained units of a single organism

Biosafety Level 1
Product FormatKWIK-STIK™ 6 Pack
Strain Characteristicsyeast cells
Test MethodMicrobial Identification
Catalog number01036
TaxonomyFungi
MediaSabouraud Dextrose Emmons Agar
Temperature25°C
AtmosphereAerobic
Growth Time2 to 7 days
Additional TipsNonselective Sheep Blood Agar is an appropriate alternative.
Note: Nutrient Agar, Tryptic Soy Agar, Potato Dextrose Agar, and Standard Methods Agar (Plate Count Agar) are appropriate alternatives together with an additional period (24 hours) of incubation.

Candida tropicalis ATCC® 1369™*
01036L


Biosafety Level: 1


6 lyophilized pellets of a single microorganism strain for quality control

Biosafety Level 1
Product FormatLYFO DISK™
Strain Characteristicsyeast cells
Test MethodMicrobial Identification
Catalog number01036
TaxonomyFungi
MediaSabouraud Dextrose Emmons Agar
Temperature25°C
AtmosphereAerobic
Growth Time2 to 7 days
Additional TipsNonselective Sheep Blood Agar is an appropriate alternative.
Note: Nutrient Agar, Tryptic Soy Agar, Potato Dextrose Agar, and Standard Methods Agar (Plate Count Agar) are appropriate alternatives together with an additional period (24 hours) of incubation.

Candida tropicalis ATCC® 1369™
01036P


Biosafety Level: 1


2 self-contained units of a single organism

Biosafety Level 1
Product FormatKWIK-STIK™ 2 Pack
Strain Characteristicsyeast cells
Test MethodMicrobial Identification
Catalog number01036
TaxonomyFungi
MediaSabouraud Dextrose Emmons Agar
Temperature25°C
AtmosphereAerobic
Growth Time2 to 7 days
Additional TipsNonselective Sheep Blood Agar is an appropriate alternative.
Note: Nutrient Agar, Tryptic Soy Agar, Potato Dextrose Agar, and Standard Methods Agar (Plate Count Agar) are appropriate alternatives together with an additional period (24 hours) of incubation.

Corynebacterium urealyticum ATCC® 43044™*
01039K


Biosafety Level: 2


6 self-contained units of a single organism

Biosafety Level 2
Product FormatKWIK-STIK™ 6 Pack
Test MethodMicrobial Identification
Catalog number01039
TaxonomyBacteria
MediaNonselective Sheep Blood Agar
Temperature35°C
AtmosphereAerobic
Growth Time24 to 72 hours

Corynebacterium urealyticum ATCC® 43044™*
01039L


Biosafety Level: 2


6 lyophilized pellets of a single microorganism strain for quality control

Biosafety Level 2
Product FormatLYFO DISK™
Test MethodMicrobial Identification
Catalog number01039
TaxonomyBacteria
MediaNonselective Sheep Blood Agar
Temperature35°C
AtmosphereAerobic
Growth Time24 to 72 hours

Corynebacterium urealyticum ATCC® 43044™*
01039P


Biosafety Level: 2

2 self-contained units of a single organism

Biosafety Level 2
Product FormatKWIK-STIK™ 2 Pack
Test MethodMicrobial Identification
Catalog number01039
TaxonomyBacteria
MediaNonselective Sheep Blood Agar
Temperature35°C
AtmosphereAerobic
Growth Time24 to 72 hours

Corynebacterium renale ATCC® BAA-1785™*
01040K


Biosafety Level: 2


6 self-contained units of a single organism

Biosafety Level 2
Product FormatKWIK-STIK™ 6 Pack
Test MethodMicrobial Identification
Catalog number01040
TaxonomyBacteria
MediaTryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature35°C
AtmosphereAerobic
Growth Time24 to 48 hours

Corynebacterium renale ATCC® BAA-1785™*
01040L


Biosafety Level: 2


6 lyophilized pellets of a single microorganism strain for quality control

Biosafety Level 2
Product FormatLYFO DISK™
Test MethodMicrobial Identification
Catalog number01040
TaxonomyBacteria
MediaTryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature35°C
AtmosphereAerobic
Growth Time24 to 48 hours

Corynebacterium renale ATCC® BAA-1785™*
01040P


Biosafety Level: 2

2 self-contained units of a single organism

Biosafety Level 2
Product FormatKWIK-STIK™ 2 Pack
Test MethodMicrobial Identification
Catalog number01040
TaxonomyBacteria
MediaTryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature35°C
AtmosphereAerobic
Growth Time24 to 48 hours

Curtobacterium pusillum ATCC® 19096™*
01044K


Biosafety Level: 1


6 self-contained units of a single organism

Biosafety Level 1
Product FormatKWIK-STIK™ 6 Pack
Test MethodMicrobial Identification
Catalog number01044
TaxonomyBacteria
MediaTryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature35°C
AtmosphereAerobic
Growth Time24 to 48 hours

Curtobacterium pusillum ATCC® 19096™*
01044L


Biosafety Level: 1


6 lyophilized pellets of a single microorganism strain for quality control

Biosafety Level 1
Product FormatLYFO DISK™
Test MethodMicrobial Identification
Catalog number01044
TaxonomyBacteria
MediaTryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature35°C
AtmosphereAerobic
Growth Time24 to 48 hours

Curtobacterium pusillum ATCC® 19096™*
01044P


Biosafety Level: 1


2 self-contained units of a single organism

Biosafety Level 1
Product FormatKWIK-STIK™ 2 Pack
Test MethodMicrobial Identification
Catalog number01044
TaxonomyBacteria
MediaTryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature35°C
AtmosphereAerobic
Growth Time24 to 48 hours

Cellulosimicrobium cellulans ATCC® BAA-1816™*
01046K


Biosafety Level: 1


6 self-contained units of a single organism

Biosafety Level 1
Product FormatKWIK-STIK™ 6 Pack
Test MethodMicrobial Identification
Catalog number01046
TaxonomyBacteria
MediaTryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature35°C
AtmosphereAerobic
Growth Time24 to 48 hours

Cellulosimicrobium cellulans ATCC® BAA-1816™*
01046L


Biosafety Level: 1


6 lyophilized pellets of a single microorganism strain for quality control

Biosafety Level 1
Product FormatLYFO DISK™
Test MethodMicrobial Identification
Catalog number01046
TaxonomyBacteria
MediaTryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature35°C
AtmosphereAerobic
Growth Time24 to 48 hours

Cellulosimicrobium cellulans ATCC® BAA-1816™*
01046P


Biosafety Level: 1


2 self-contained units of a single organism

Biosafety Level 1
Product FormatKWIK-STIK™ 2 Pack
Test MethodMicrobial Identification
Catalog number01046
TaxonomyBacteria
MediaTryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature35°C
AtmosphereAerobic
Growth Time24 to 48 hours

Cellulosimicrobium cellulans ATCC® BAA-1817™*
01047K


Biosafety Level: 1


6 self-contained units of a single organism

Biosafety Level 1
Product FormatKWIK-STIK™ 6 Pack
Test MethodMicrobial Identification
Catalog number01047
TaxonomyBacteria
MediaTryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature35°C
AtmosphereAerobic
Growth Time24 to 48 hours

Cellulosimicrobium cellulans ATCC® BAA-1817™*
01047L


Biosafety Level: 1


6 lyophilized pellets of a single microorganism strain for quality control

Biosafety Level 1
Product FormatLYFO DISK™
Test MethodMicrobial Identification
Catalog number01047
TaxonomyBacteria
MediaTryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature35°C
AtmosphereAerobic
Growth Time24 to 48 hours

Cellulosimicrobium cellulans ATCC® BAA-1817™*
01047P


Biosafety Level: 1


2 self-contained units of a single organism

Biosafety Level 1
Product FormatKWIK-STIK™ 2 Pack
Test MethodMicrobial Identification
Catalog number01047
TaxonomyBacteria
MediaTryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature35°C
AtmosphereAerobic
Growth Time24 to 48 hours

Clostridioides difficile derived from ATCC® BAA-1870™
01048K

6 self-contained units of a single organism

Biosafety Level 2
Product FormatKWIK-STIK™ 6 Pack
Strain CharacteristicsGenotype:
• tcdA positive, tcdB positive
• cdtB positive
Binary Toxin positive
Toxinotype IIIb
Ribotype 027
PFGE Type NAP1
REA type BI 8

Formerly Clostridium difficile
Test MethodMicrobial Identification
Catalog number01048
TaxonomyBacteria
Industry TypeClinical
MediaAnaerobic Blood Agar
Temperature35°C
AtmosphereAnaerobic
Growth Time48 to 72 hours
Additional TipsSome obligate anaerobes may require 5 to 7 days to demonstrate sufficient growth.

Sida 1 av 13

SESverige - SEK
Välj dina inställningar
Produkten har lagts i din varukorg Visa varukorgenTill kassan