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Epower ™ Certified Reference Material (CRM) är mikroorganismer i ett utformat som används i ISO 17025-ackrediterade laboratorier

  • Kvantitativa QC-mikroorganismer - 1 passage från referensstammarna
  • För testlaboratorier anges i avsnitt 5.6.3.2 i ISO 17025: 2005: ”Referensmaterial ska, om möjligt, spåras till SI-måttenheter eller till  certifierade referensmaterial
  • Finns i koncentrationer från 102 till 108 CFU per pellet
  • Kan kombineras för en blandad mikroorganismpopulation
  • Enkel hantering för önskade CFU-koncentrationer
  • Färdigt format som sparar tid och pengar
  • Kylförvaras enkelt och ekonomiskt
  • Analyscertifikat tillgängligt online för detaljerad staminformation
  • Spårbarhet för referenskulturer som säkerställer äkthet
  • Teknisk support med experter tillgängliga för vägledning

                                                                                                           

                                                                                            

Applikationer:

  • Verifiering och validering
  • Kvantifieringsmetoder
  • ISO 17025-laboratorier med krav på CRM

Förpackning:

  • Injektionsflaska med 10 kvantifierade frystorkade mikroorganismpellets
  • Analyscertifikat
  • Användningsinstruktioner

 

 

 

Antal artiklar 30
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Listeria monocytogenes ATCC® 13932™*
0129E3-CRM

Biosafety Level: 2

 

10 pellets of a single microorganism with a predetermined quantitative assay

 

Serotype 4b; Mean Assay Value: 1.0-9.9E+03 CFU per pellet

Biosafety Level 2
Product Format Epower™ CRM
Strain Characteristics Serotype 4b

 

Mean Assay Value: 1.0-9.9E+03 CFU per pellet
Test Method Media Testing
WDCM Number 00021
Catalog number 0129
Standards and Guidelines ISO 11133, ISO/IEC 17025
Taxonomy Bacteria
Industry Type Food Safety
Aspergillus niger derived from ATCC® 16888™
0245E4-CRM

10 pellets of a single microorganism with a predetermined quantitative assay, 1.0-9.9E+04 CFU per pellet

Biosafety Level 1
Product FormatEpower™ CRM
Strain CharacteristicsMean Assay Value: 1.0-9.9E+04 CFU per pellet
Test MethodMedia Testing
Catalog number0245
Standards and GuidelinesISO/IEC 17025
TaxonomyFungi
Industry TypeCannabis, Food Safety

Klebsiella aerogenes derived from ATCC® 13048™
0306E3-CRM

10 pellets of a single microorganism with a predetermined quantitative assay

Biosafety Level 1
Product FormatEpower™ CRM
Strain CharacteristicsQuantitative Preparations at a concentration of 1.0-9.9E+03 CFU per pellet
Formerly Enterobacter aerogenes
Test MethodDrinking Water Testing, Food and Food Ingredients: Enumeration of Indicator/Spoilage Microorganisms, Media Testing
WDCM Number00175
Catalog number0306
Standards and GuidelinesEnvironmental Protection Agency (EPA), FDA Bacteriological Analytical Manual (BAM), ISO 11133, ISO/IEC 17025, U.S. Department of Agriculture (USDA)
TaxonomyBacteria
Industry TypeFood Safety, Water and Environmental

Staphylococcus aureus subsp. aureus ATCC® 25923™*
0360E3-CRM

10 pellets of a single microorganism with a predetermined quantitative assay

Biosafety Level 2
Product FormatEpower™ CRM
Strain CharacteristicsQuantitative preparations at a concentration of 1.0-9.9E+03 CFU per pellet
CAMP Test control
Test MethodMedia Testing
WDCM Number00034
Catalog number0360
Standards and GuidelinesISO 11133, ISO/IEC 17025, U.S. Department of Agriculture (USDA)
TaxonomyBacteria
Industry TypeFood Safety, Water and Environmental

Staphylococcus aureus subsp. aureus ATCC® 25923™*
0360E4-CRM

10 pellets of a single microorganism with a predetermined quantitative assay

Biosafety Level 2
Product FormatEpower™ CRM
Strain CharacteristicsQuantitative preparations at a concentration of 1.0-9.9E+04 CFU per pellet
Camp Test control
Test MethodFood and Food Ingredients: Enumeration of Indicator/Spoilage Microorganisms, Media Testing
WDCM Number00034
Catalog number0360
Standards and GuidelinesISO 11133, ISO/IEC 17025, U.S. Department of Agriculture (USDA)
TaxonomyBacteria
Industry TypeFood Safety, Water and Environmental

Salmonella enterica subsp. enterica serovar Typhimurium ATCC® 14028™*
0363E3-CRM


Biosafety Level: 2


10 pellets of a single microorganism with a predetermined quantitative assay

Mean Assay Value: 1.0-9.9E+03 CFU per pellet

Biosafety Level 2
Product FormatEpower™ CRM
Strain CharacteristicsQuantitative Preparation at a concentration of 1.0-9.9E+03 CFU per pellet
Group B
You must obtain either VS 16-6 or 16-6a permit from USDA for this material.
Test MethodFood and Food Ingredients: Pathogen Testing, Media Testing
WDCM Number00031
Catalog number0363
Standards and GuidelinesISO 11133, ISO/IEC 17025
TaxonomyBacteria
Industry TypeFood Safety, Water and Environmental

Salmonella enterica subsp. enterica serovar Typhimurium ATCC® 14028™*
0363E4-CRM


Biosafety Level: 2


10 pellets of a single microorganism with a predetermined quantitative assay

Mean Assay Value: 1.0-9.9E+04 CFU per pellet

Biosafety Level 2
Product FormatEpower™ CRM
Strain CharacteristicsQuantivative Preparation at a concentration of 1.0-9.9E+04 CFU per pellet
Group B
You must obtain either VS 16-6 or 16-6a permit from USDA for this material.
Test MethodFood and Food Ingredients: Pathogen Testing, Media Testing
WDCM Number00031
Catalog number0363
Standards and GuidelinesISO 11133, ISO/IEC 17025
TaxonomyBacteria
Industry TypeFood Safety, Water and Environmental

Enterococcus faecalis ATCC® 29212™*
0366E3-CRM


Biosafety Level: 2


10 pellets of a single microorganism with a predetermined quantitative assay

Mean Assay Value: 1.0-9.9E+03 CFU per pellet

Biosafety Level 2
Product FormatEpower™ CRM
Strain CharacteristicsQuantitative Preparation at a concentration of 1.0-9.9E+03 CFU per pellet
Test MethodMedia Testing
WDCM Number00087
Catalog number0366
Standards and GuidelinesISO 11133, ISO/IEC 17025
TaxonomyBacteria
Industry TypeFood Safety, Water and Environmental

Staphylococcus epidermidis ATCC® 12228™*
0371E3-CRM


Biosafety Level: 1


10 pellets of a single microorganism with a predetermined quantitative assay

Mean Assay Value: 1.0-9.9E+03 CFU per pellet

Biosafety Level 1
Product FormatEpower™ CRM
Strain CharacteristicsQuantitative preparations at a concentration of 1.0-9.9E+03 CFU per pellet
Test MethodFood and Food Ingredients: Enumeration of Indicator/Spoilage Microorganisms, Media Testing
WDCM Number00036
Catalog number0371
Standards and GuidelinesISO 11133, ISO/IEC 17025
TaxonomyBacteria
Industry TypeFood Safety

Aspergillus brasiliensis ATCC® 16404™*
0392E3-CRM


Biosafety Level: 1

10 pellets of a single microorganism with a predetermined quantitative assay

fungus; Mean Assay Value: 1.0-9.9E+03 CFU per pellet

Biosafety Level 1
Product FormatEpower™ CRM
Strain CharacteristicsMold
Quantitative Preparations at a concentration of 1.0-9.9E+03 CFU per pellet
Test MethodMedia Testing, Microbial Identification
WDCM Number00053
Catalog number0392
Standards and GuidelinesISO 11133, ISO/IEC 17025
TaxonomyFungi
Industry TypeFood Safety

Aspergillus brasiliensis ATCC® 16404™*
0392E6-CRM


Biosafety Level: 1

10 pellets of a single microorganism with a predetermined quantitative assay

fungus; Mean Assay Value: 1.0-9.9E+06 CFU per pellet

Biosafety Level 1
Product FormatEpower™ CRM
Strain CharacteristicsMold
Quantitative Preparations at a concentration of 1.0-9.9E+06 CFU per pellet
Test MethodMedia Testing
WDCM Number00053
Catalog number0392
Standards and GuidelinesISO 11133, ISO/IEC 17025
TaxonomyFungi
Industry TypeFood Safety

Salmonella enterica subsp. enterica serovar Typhimurium ATCC® 13311™*
0421E3-CRM


Biosafety Level: 2


10 pellets of a single microorganism with a predetermined quantitative assay

Mean Assay Value: 1.0-9.9E+03 CFU per pellet

Biosafety Level 2
Product FormatEpower™ CRM
Strain CharacteristicsQuantitative Preparations at a concentration of 1.0-9.9E+03 CFU per pellet
Test MethodFood and Food Ingredients: Pathogen Testing
WDCM Number00121
Catalog number0421
Standards and GuidelinesISO/IEC 17025
TaxonomyBacteria
Industry TypeFood Safety

Candida albicans ATCC® 10231™*
0443E3-CRM


Biosafety Level: 1


10 pellets of a single microorganism with a predetermined quantitative assay

Mean Assay Value: 1.0-9.9E+03 CFU per pellet

Biosafety Level 1
Product FormatEpower™ CRM
Strain CharacteristicsYeast cells
Quantitative Preparations at a concentration of 1.0-9.9E+03 CFU per pellet
Test MethodFood and Food Ingredients: Enumeration of Indicator/Spoilage Microorganisms, Media Testing
WDCM Number00054
Catalog number0443
Standards and GuidelinesISO 11133, ISO/IEC 17025
TaxonomyFungi
Industry TypeFood Safety

Candida albicans ATCC® 10231™*
0443E7-CRM


Biosafety Level: 1


10 pellets of a single microorganism with a predetermined quantitative assay

Mean Assay Value: 1.0-9.9E+07 CFU per pellet

Biosafety Level 1
Product FormatEpower™ CRM
Strain CharacteristicsYeast cells
Quantitative Preparations at a concentration of 1.0-9.9E+07 CFU per pellet
Test MethodFood and Food Ingredients: Enumeration of Indicator/Spoilage Microorganisms, Media Testing
WDCM Number00054
Catalog number0443
Standards and GuidelinesISO 11133, ISO/IEC 17025
TaxonomyFungi
Industry TypeFood Safety

Staphylococcus aureus subsp. aureus ATCC® 6538™*
0485E3-CRM


Biosafety Level: 2


10 pellets of a single microorganism with a predetermined quantitative assay

Mean Assay Value: 1.0-9.9E+03 CFU per pellet

Biosafety Level 2
Product FormatEpower™ CRM
Strain CharacteristicsMean Assay Value: 1.0-9.9E+03 CFU per pellet
Test MethodDrinking Water Testing, Food and Food Ingredients: Enumeration of Indicator/Spoilage Microorganisms, Media Testing
WDCM Number00032
Catalog number0485
Standards and GuidelinesEnvironmental Protection Agency (EPA), ISO 11133, ISO/IEC 17025
TaxonomyBacteria
Industry TypeFood Safety, Water and Environmental
MediaTryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature35°C
AtmosphereAerobic
Growth Time24 to 48 hours

Staphylococcus aureus subsp. aureus ATCC® 6538™*
0485E7-CRM


Biosafety Level: 2


10 pellets of a single microorganism with a predetermined quantitative assay

Mean Assay Value: 1.0-9.9E+07 CFU per pellet

Biosafety Level 2
Product FormatEpower™ CRM
Strain CharacteristicsMean Assay Value: 1.0-9.9E+07 CFU per pellet
Test MethodFood and Food Ingredients: Enumeration of Indicator/Spoilage Microorganisms, Media Testing
WDCM Number00032
Catalog number0485
Standards and GuidelinesISO 11133, ISO/IEC 17025
TaxonomyBacteria
Industry TypeFood Safety, Water and Environmental

Bacillus subtilis subsp. spizizenii ATCC® 6633™*
0486E3-CRM


Biosafety Level: 1


10 pellets of a single microorganism with a predetermined quantitative assay

Mean Assay Value: 1.0-9.9E+03 CFU per pellet

Biosafety Level 1
Product FormatEpower™ CRM
Strain CharacteristicsQuantitative Preparations at a concentration of 1.0-9.9E+03 CFU per pellet
Test MethodMedia Testing
WDCM Number00003
Catalog number0486
Standards and GuidelinesISO 11133, ISO/IEC 17025
TaxonomyBacteria
Industry TypeFood Safety, Water and Environmental

Bacillus subtilis subsp. spizizenii ATCC® 6633™*
0486E4-CRM


Biosafety Level: 1


10 pellets of a single microorganism with a predetermined quantitative assay

Mean Assay Value: 1.0-9.9E+04 CFU per pellet

Biosafety Level 1
Product FormatEpower™ CRM
Strain CharacteristicsQuantitative Preparations at a concentration of 1.0-9.9E+04 CFU per pellet
Test MethodMedia Testing
WDCM Number00003
Catalog number0486
Standards and GuidelinesISO 11133, ISO/IEC 17025
TaxonomyBacteria
Industry TypeFood Safety, Water and Environmental

Bacillus subtilis subsp. spizizenii ATCC® 6633™*
0486E6-CRM


Biosafety Level: 1


10 pellets of a single microorganism with a predetermined quantitative assay

Mean Assay Value: 1.0-9.9E+06 CFU per pellet

Biosafety Level 1
Product FormatEpower™ CRM
Strain CharacteristicsQuantitative Preparations at a concentration of 1.0-9.9E+06 CFU per pellet
Test MethodMedia Testing
WDCM Number00003
Catalog number0486
Standards and GuidelinesISO 11133, ISO/IEC 17025
TaxonomyBacteria
Industry TypeFood Safety, Water and Environmental

Clostridium sporogenes ATCC® 11437™*
0487E3-CRM


Biosafety Level: 1


10 pellets of a single microorganism with a predetermined quantitative assay

Mean Assay Value: 1.0-9.9E+03 CFU per pellet

Biosafety Level 1
Product FormatEpower™ CRM
Strain CharacteristicsMean Assay Value: 1.0-9.9E+03 CFU per pellet
Catalog number0487
Standards and GuidelinesISO/IEC 17025
TaxonomyBacteria

Escherichia coli ATCC® 35218™*
0495E3-CRM


Biosafety Level: 1


10 pellets of a single microorganism with a predetermined quantitative assay

Mean Assay Value: 1.0-9.9E+03 CFU per pellet

Biosafety Level 1
Product FormatEpower™ CRM
Strain CharacteristicsMean Assay Value: 1.0-9.9E+03 CFU per pellet
Catalog number0495
Standards and GuidelinesISO/IEC 17025
TaxonomyBacteria
MediaTryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature35°C
AtmosphereAerobic
Growth Time24 to 48 hours

Klebsiella pneumoniae subsp. pneumoniae ATCC® 10031™*
0684E7-CRM


Biosafety Level: 2


10 pellets of a single microorganism with a predetermined quantitative assay

Mean Assay Value: 1.0-9.9E+07 CFU per pellet; Methyl Red positive, Voges-Proskauer negative

Biosafety Level 2
Product FormatEpower™ CRM
Strain CharacteristicsQuantitative preparations at a concentration of 1.0-9.9E+07 CFU per pellet
Methyl Red positive, Voges-Proskauer negative
Catalog number0684
Standards and GuidelinesISO/IEC 17025
TaxonomyBacteria

Listeria monocytogenes ATCC® 19115™*
0687E3-CRM

10 pellets of a single microorganism with a predetermined quantitative assay

Biosafety Level 2
Product FormatEpower™ CRM
Strain CharacteristicsQuantitative preparations at a concentration of 1.0-9.9E+03 CFU per pellet
serotype 4b
Test MethodFood and Food Ingredients: Pathogen Testing
Catalog number0687
Standards and GuidelinesFDA Bacteriological Analytical Manual (BAM), ISO/IEC 17025
TaxonomyBacteria
Industry TypeFood Safety

Saccharomyces kudriavzevii ATCC® 2601™*
0698E3-CRM


Biosafety Level: 1

10 pellets of a single microorganism with a predetermined quantitative assay

Mean Assay Value: 1.0-9.9E+03 CFU per pellet; Formerly Saccharomyces cerevisiae

Biosafety Level 1
Product FormatEpower™ CRM
Strain CharacteristicsQuantitative preparations at a concentration of 1.0-9.9E+03 CFU per pellet
Formerly Saccharomyces cerevisiae
Yeast cells
Test MethodFood and Food Ingredients: Enumeration of Indicator/Spoilage Microorganisms
Catalog number0698
Standards and GuidelinesISO/IEC 17025
TaxonomyFungi
Industry TypeFood Safety

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