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Start/Produkter/Kontrollstammar/Cert. Reference Material/Epower™ CRM

Epower™ CRM

Epower ™ Certified Reference Material (CRM) är mikroorganismer i ett utformat som används i ISO 17025-ackrediterade laboratorier

Kvantitativa QC-mikroorganismer - 1 passage från referensstammarna
För testlaboratorier anges i avsnitt 5.6.3.2 i ISO 17025: 2005: ”Referensmaterial ska, om möjligt, spåras till SI-måttenheter eller till certifierade referensmaterial
Finns i koncentrationer från 102 till 108 CFU per pellet
Kan kombineras för en blandad mikroorganismpopulation
Enkel hantering för önskade CFU-koncentrationer
Färdigt format som sparar tid och pengar
Kylförvaras enkelt och ekonomiskt
Analyscertifikat tillgängligt online för detaljerad staminformation
Spårbarhet för referenskulturer som säkerställer äkthet
Teknisk support med experter tillgängliga för vägledning

Applikationer:

Verifiering och validering
Kvantifieringsmetoder
ISO 17025-laboratorier med krav på CRM

Förpackning:

Injektionsflaska med 10 kvantifierade frystorkade mikroorganismpellets
Analyscertifikat
Användningsinstruktioner

Aspergillus flavus derived from ATCC® 9643™

01182E4-CRM

Visa

Listeria monocytogenes ATCC® 13932™*

0129E3-CRM

Biosafety Level: 2

10 pellets of a single microorganism with a predetermined quantitative assay

Serotype 4b; Mean Assay Value: 1.0-9.9E+03 CFU per pellet

Biosafety Level	2
Product Format	Epower™ CRM
Strain Characteristics	Serotype 4b Mean Assay Value: 1.0-9.9E+03 CFU per pellet
Test Method	Media Testing
WDCM Number	00021
Catalog number	0129
Standards and Guidelines	ISO 11133, ISO/IEC 17025
Taxonomy	Bacteria
Industry Type	Food Safety

Visa

Aspergillus niger derived from ATCC® 16888™

0245E4-CRM

10 pellets of a single microorganism with a predetermined quantitative assay, 1.0-9.9E+04 CFU per pellet

Biosafety Level	1
Product Format	Epower™ CRM
Strain Characteristics	Mean Assay Value: 1.0-9.9E+04 CFU per pellet
Test Method	Media Testing
Catalog number	0245
Standards and Guidelines	ISO/IEC 17025
Taxonomy	Fungi
Industry Type	Cannabis, Food Safety

Visa

Klebsiella aerogenes derived from ATCC® 13048™

0306E3-CRM

10 pellets of a single microorganism with a predetermined quantitative assay

Biosafety Level	1
Product Format	Epower™ CRM
Strain Characteristics	Quantitative Preparations at a concentration of 1.0-9.9E+03 CFU per pellet Formerly Enterobacter aerogenes
Test Method	Drinking Water Testing, Food and Food Ingredients: Enumeration of Indicator/Spoilage Microorganisms, Media Testing
WDCM Number	00175
Catalog number	0306
Standards and Guidelines	Environmental Protection Agency (EPA), FDA Bacteriological Analytical Manual (BAM), ISO 11133, ISO/IEC 17025, U.S. Department of Agriculture (USDA)
Taxonomy	Bacteria
Industry Type	Food Safety, Water and Environmental

Visa

Staphylococcus aureus subsp. aureus ATCC® 25923™*

0360E3-CRM

10 pellets of a single microorganism with a predetermined quantitative assay

Biosafety Level	2
Product Format	Epower™ CRM
Strain Characteristics	Quantitative preparations at a concentration of 1.0-9.9E+03 CFU per pellet CAMP Test control
Test Method	Media Testing
WDCM Number	00034
Catalog number	0360
Standards and Guidelines	ISO 11133, ISO/IEC 17025, U.S. Department of Agriculture (USDA)
Taxonomy	Bacteria
Industry Type	Food Safety, Water and Environmental

Visa

Staphylococcus aureus subsp. aureus ATCC® 25923™*

0360E4-CRM

10 pellets of a single microorganism with a predetermined quantitative assay

Biosafety Level	2
Product Format	Epower™ CRM
Strain Characteristics	Quantitative preparations at a concentration of 1.0-9.9E+04 CFU per pellet Camp Test control
Test Method	Food and Food Ingredients: Enumeration of Indicator/Spoilage Microorganisms, Media Testing
WDCM Number	00034
Catalog number	0360
Standards and Guidelines	ISO 11133, ISO/IEC 17025, U.S. Department of Agriculture (USDA)
Taxonomy	Bacteria
Industry Type	Food Safety, Water and Environmental

Visa

Salmonella enterica subsp. enterica serovar Typhimurium ATCC® 14028™*

0363E3-CRM

Biosafety Level: 2

10 pellets of a single microorganism with a predetermined quantitative assay

Mean Assay Value: 1.0-9.9E+03 CFU per pellet

Biosafety Level	2
Product Format	Epower™ CRM
Strain Characteristics	Quantitative Preparation at a concentration of 1.0-9.9E+03 CFU per pellet Group B You must obtain either VS 16-6 or 16-6a permit from USDA for this material.
Test Method	Food and Food Ingredients: Pathogen Testing, Media Testing
WDCM Number	00031
Catalog number	0363
Standards and Guidelines	ISO 11133, ISO/IEC 17025
Taxonomy	Bacteria
Industry Type	Food Safety, Water and Environmental

Visa

Salmonella enterica subsp. enterica serovar Typhimurium ATCC® 14028™*

0363E4-CRM

Biosafety Level: 2

10 pellets of a single microorganism with a predetermined quantitative assay

Mean Assay Value: 1.0-9.9E+04 CFU per pellet

Biosafety Level	2
Product Format	Epower™ CRM
Strain Characteristics	Quantivative Preparation at a concentration of 1.0-9.9E+04 CFU per pellet Group B You must obtain either VS 16-6 or 16-6a permit from USDA for this material.
Test Method	Food and Food Ingredients: Pathogen Testing, Media Testing
WDCM Number	00031
Catalog number	0363
Standards and Guidelines	ISO 11133, ISO/IEC 17025
Taxonomy	Bacteria
Industry Type	Food Safety, Water and Environmental

Visa

Enterococcus faecalis ATCC® 29212™*

0366E3-CRM

Biosafety Level: 2

10 pellets of a single microorganism with a predetermined quantitative assay

Mean Assay Value: 1.0-9.9E+03 CFU per pellet

Biosafety Level	2
Product Format	Epower™ CRM
Strain Characteristics	Quantitative Preparation at a concentration of 1.0-9.9E+03 CFU per pellet
Test Method	Media Testing
WDCM Number	00087
Catalog number	0366
Standards and Guidelines	ISO 11133, ISO/IEC 17025
Taxonomy	Bacteria
Industry Type	Food Safety, Water and Environmental

Visa

Staphylococcus epidermidis ATCC® 12228™*

0371E3-CRM

Biosafety Level: 1

10 pellets of a single microorganism with a predetermined quantitative assay

Mean Assay Value: 1.0-9.9E+03 CFU per pellet

Biosafety Level	1
Product Format	Epower™ CRM
Strain Characteristics	Quantitative preparations at a concentration of 1.0-9.9E+03 CFU per pellet
Test Method	Food and Food Ingredients: Enumeration of Indicator/Spoilage Microorganisms, Media Testing
WDCM Number	00036
Catalog number	0371
Standards and Guidelines	ISO 11133, ISO/IEC 17025
Taxonomy	Bacteria
Industry Type	Food Safety

Visa

Aspergillus brasiliensis ATCC® 16404™*

0392E3-CRM

Biosafety Level: 1

10 pellets of a single microorganism with a predetermined quantitative assay

fungus; Mean Assay Value: 1.0-9.9E+03 CFU per pellet

Biosafety Level	1
Product Format	Epower™ CRM
Strain Characteristics	Mold Quantitative Preparations at a concentration of 1.0-9.9E+03 CFU per pellet
Test Method	Media Testing, Microbial Identification
WDCM Number	00053
Catalog number	0392
Standards and Guidelines	ISO 11133, ISO/IEC 17025
Taxonomy	Fungi
Industry Type	Food Safety

Visa

Aspergillus brasiliensis ATCC® 16404™*

0392E6-CRM

Biosafety Level: 1

10 pellets of a single microorganism with a predetermined quantitative assay

fungus; Mean Assay Value: 1.0-9.9E+06 CFU per pellet

Biosafety Level	1
Product Format	Epower™ CRM
Strain Characteristics	Mold Quantitative Preparations at a concentration of 1.0-9.9E+06 CFU per pellet
Test Method	Media Testing
WDCM Number	00053
Catalog number	0392
Standards and Guidelines	ISO 11133, ISO/IEC 17025
Taxonomy	Fungi
Industry Type	Food Safety

Visa

Salmonella enterica subsp. enterica serovar Typhimurium ATCC® 13311™*

0421E3-CRM

Biosafety Level: 2

10 pellets of a single microorganism with a predetermined quantitative assay

Mean Assay Value: 1.0-9.9E+03 CFU per pellet

Biosafety Level	2
Product Format	Epower™ CRM
Strain Characteristics	Quantitative Preparations at a concentration of 1.0-9.9E+03 CFU per pellet
Test Method	Food and Food Ingredients: Pathogen Testing
WDCM Number	00121
Catalog number	0421
Standards and Guidelines	ISO/IEC 17025
Taxonomy	Bacteria
Industry Type	Food Safety

Visa

Candida albicans ATCC® 10231™*

0443E3-CRM

Biosafety Level: 1

10 pellets of a single microorganism with a predetermined quantitative assay

Mean Assay Value: 1.0-9.9E+03 CFU per pellet

Biosafety Level	1
Product Format	Epower™ CRM
Strain Characteristics	Yeast cells Quantitative Preparations at a concentration of 1.0-9.9E+03 CFU per pellet
Test Method	Food and Food Ingredients: Enumeration of Indicator/Spoilage Microorganisms, Media Testing
WDCM Number	00054
Catalog number	0443
Standards and Guidelines	ISO 11133, ISO/IEC 17025
Taxonomy	Fungi
Industry Type	Food Safety

Visa

Candida albicans ATCC® 10231™*

0443E7-CRM

Biosafety Level: 1

10 pellets of a single microorganism with a predetermined quantitative assay

Mean Assay Value: 1.0-9.9E+07 CFU per pellet

Biosafety Level	1
Product Format	Epower™ CRM
Strain Characteristics	Yeast cells Quantitative Preparations at a concentration of 1.0-9.9E+07 CFU per pellet
Test Method	Food and Food Ingredients: Enumeration of Indicator/Spoilage Microorganisms, Media Testing
WDCM Number	00054
Catalog number	0443
Standards and Guidelines	ISO 11133, ISO/IEC 17025
Taxonomy	Fungi
Industry Type	Food Safety

Visa

Staphylococcus aureus subsp. aureus ATCC® 6538™*

0485E3-CRM

Biosafety Level: 2

10 pellets of a single microorganism with a predetermined quantitative assay

Mean Assay Value: 1.0-9.9E+03 CFU per pellet

Biosafety Level	2
Product Format	Epower™ CRM
Strain Characteristics	Mean Assay Value: 1.0-9.9E+03 CFU per pellet
Test Method	Drinking Water Testing, Food and Food Ingredients: Enumeration of Indicator/Spoilage Microorganisms, Media Testing
WDCM Number	00032
Catalog number	0485
Standards and Guidelines	Environmental Protection Agency (EPA), ISO 11133, ISO/IEC 17025
Taxonomy	Bacteria
Industry Type	Food Safety, Water and Environmental
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Visa

Staphylococcus aureus subsp. aureus ATCC® 6538™*

0485E7-CRM

Biosafety Level: 2

10 pellets of a single microorganism with a predetermined quantitative assay

Mean Assay Value: 1.0-9.9E+07 CFU per pellet

Biosafety Level	2
Product Format	Epower™ CRM
Strain Characteristics	Mean Assay Value: 1.0-9.9E+07 CFU per pellet
Test Method	Food and Food Ingredients: Enumeration of Indicator/Spoilage Microorganisms, Media Testing
WDCM Number	00032
Catalog number	0485
Standards and Guidelines	ISO 11133, ISO/IEC 17025
Taxonomy	Bacteria
Industry Type	Food Safety, Water and Environmental

Visa

Bacillus spizizenii derived from ATCC® 6633™

0486E3-CRM

Biosafety Level: 1

10 pellets of a single microorganism with a predetermined quantitative assay

Mean Assay Value: 1.0-9.9E+03 CFU per pellet

Biosafety Level	1
Product Format	Epower™ CRM
Strain Characteristics	Quantitative Preparations at a concentration of 1.0-9.9E+03 CFU per pellet
Test Method	Media Testing
WDCM Number	00003
Catalog number	0486
Standards and Guidelines	ISO 11133, ISO/IEC 17025
Taxonomy	Bacteria
Industry Type	Food Safety, Water and Environmental

Visa

Bacillus spizizenii derived from ATCC® 6633™

0486E4-CRM

Biosafety Level: 1

10 pellets of a single microorganism with a predetermined quantitative assay

Mean Assay Value: 1.0-9.9E+04 CFU per pellet

Biosafety Level	1
Product Format	Epower™ CRM
Strain Characteristics	Quantitative Preparations at a concentration of 1.0-9.9E+04 CFU per pellet
Test Method	Media Testing
WDCM Number	00003
Catalog number	0486
Standards and Guidelines	ISO 11133, ISO/IEC 17025
Taxonomy	Bacteria
Industry Type	Food Safety, Water and Environmental

Visa

Bacillus spizizenii derived from ATCC® 6633™

0486E6-CRM

Biosafety Level: 1

10 pellets of a single microorganism with a predetermined quantitative assay

Mean Assay Value: 1.0-9.9E+06 CFU per pellet

Biosafety Level	1
Product Format	Epower™ CRM
Strain Characteristics	Quantitative Preparations at a concentration of 1.0-9.9E+06 CFU per pellet
Test Method	Media Testing
WDCM Number	00003
Catalog number	0486
Standards and Guidelines	ISO 11133, ISO/IEC 17025
Taxonomy	Bacteria
Industry Type	Food Safety, Water and Environmental

Visa

Clostridium sporogenes ATCC® 11437™*

0487E3-CRM

Biosafety Level: 1

10 pellets of a single microorganism with a predetermined quantitative assay

Mean Assay Value: 1.0-9.9E+03 CFU per pellet

Biosafety Level	1
Product Format	Epower™ CRM
Strain Characteristics	Mean Assay Value: 1.0-9.9E+03 CFU per pellet
Catalog number	0487
Standards and Guidelines	ISO/IEC 17025
Taxonomy	Bacteria

Visa

Escherichia coli ATCC® 35218™*

0495E3-CRM

Biosafety Level: 1

10 pellets of a single microorganism with a predetermined quantitative assay

Mean Assay Value: 1.0-9.9E+03 CFU per pellet

Biosafety Level	1
Product Format	Epower™ CRM
Strain Characteristics	Mean Assay Value: 1.0-9.9E+03 CFU per pellet
Catalog number	0495
Standards and Guidelines	ISO/IEC 17025
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Visa

Klebsiella pneumoniae subsp. pneumoniae ATCC® 10031™*

0684E7-CRM

Biosafety Level: 2

10 pellets of a single microorganism with a predetermined quantitative assay

Mean Assay Value: 1.0-9.9E+07 CFU per pellet; Methyl Red positive, Voges-Proskauer negative

Biosafety Level	2
Product Format	Epower™ CRM
Strain Characteristics	Quantitative preparations at a concentration of 1.0-9.9E+07 CFU per pellet Methyl Red positive, Voges-Proskauer negative
Catalog number	0684
Standards and Guidelines	ISO/IEC 17025
Taxonomy	Bacteria

Visa

Listeria monocytogenes ATCC® 19115™*

0687E3-CRM

10 pellets of a single microorganism with a predetermined quantitative assay

Biosafety Level	2
Product Format	Epower™ CRM
Strain Characteristics	Quantitative preparations at a concentration of 1.0-9.9E+03 CFU per pellet serotype 4b
Test Method	Food and Food Ingredients: Pathogen Testing
Catalog number	0687
Standards and Guidelines	FDA Bacteriological Analytical Manual (BAM), ISO/IEC 17025
Taxonomy	Bacteria
Industry Type	Food Safety

Visa

Saccharomyces kudriavzevii ATCC® 2601™*

0698E3-CRM

Biosafety Level: 1

10 pellets of a single microorganism with a predetermined quantitative assay

Mean Assay Value: 1.0-9.9E+03 CFU per pellet; Formerly Saccharomyces cerevisiae

Biosafety Level	1
Product Format	Epower™ CRM
Strain Characteristics	Quantitative preparations at a concentration of 1.0-9.9E+03 CFU per pellet Formerly Saccharomyces cerevisiae Yeast cells
Test Method	Food and Food Ingredients: Enumeration of Indicator/Spoilage Microorganisms
Catalog number	0698
Standards and Guidelines	ISO/IEC 17025
Taxonomy	Fungi
Industry Type	Food Safety

Visa

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