Din webbläsare stöds ej. För bästa upplevelsen rekommenderas en nyare version eller en annan webbläsare.
För att ge dig bättre service använder vi cookies. Genom att fortsätta på sidan godkänner du vår användning av cookies.
epower-crm-nobackground_minskad.jpg

Epower ™ Certified Reference Material (CRM) är mikroorganismer i ett utformat som används i ISO 17025-ackrediterade laboratorier

  • Kvantitativa QC-mikroorganismer - 1 passage från referensstammarna
  • För testlaboratorier anges i avsnitt 5.6.3.2 i ISO 17025: 2005: ”Referensmaterial ska, om möjligt, spåras till SI-måttenheter eller till  certifierade referensmaterial
  • Finns i koncentrationer från 102 till 108 CFU per pellet
  • Kan kombineras för en blandad mikroorganismpopulation
  • Enkel hantering för önskade CFU-koncentrationer
  • Färdigt format som sparar tid och pengar
  • Kylförvaras enkelt och ekonomiskt
  • Analyscertifikat tillgängligt online för detaljerad staminformation
  • Spårbarhet för referenskulturer som säkerställer äkthet
  • Teknisk support med experter tillgängliga för vägledning

                                                                                                           

                                                                                            

Applikationer:

  • Verifiering och validering
  • Kvantifieringsmetoder
  • ISO 17025-laboratorier med krav på CRM

Förpackning:

  • Injektionsflaska med 10 kvantifierade frystorkade mikroorganismpellets
  • Analyscertifikat
  • Användningsinstruktioner

 

 

 

Antal artiklar 30
Sortera
Visa per sida
Sida 1 av 2
Listeria monocytogenes ATCC® 13932™*
0129E3-CRM

Biosafety Level: 2

 

10 pellets of a single microorganism with a predetermined quantitative assay

 

Serotype 4b; Mean Assay Value: 1.0-9.9E+03 CFU per pellet

Biosafety Level 2
Product Format Epower™ CRM
Strain Characteristics Serotype 4b

 

Mean Assay Value: 1.0-9.9E+03 CFU per pellet

Test Method Media Testing
WDCM Number 00021
Catalog number 0129
Standards and Guidelines ISO 11133, ISO/IEC 17025
Taxonomy Bacteria
Industry Type Food Safety
Aspergillus niger derived from ATCC® 16888™
0245E4-CRM

10 pellets of a single microorganism with a predetermined quantitative assay, 1.0-9.9E+04 CFU per pellet

Biosafety Level 1
Product FormatEpower™ CRM
Strain CharacteristicsMean Assay Value: 1.0-9.9E+04 CFU per pellet
Test MethodMedia Testing
Catalog number0245
Standards and GuidelinesISO/IEC 17025
TaxonomyFungi
Industry TypeCannabis, Food Safety

Klebsiella aerogenes derived from ATCC® 13048™
0306E3-CRM

10 pellets of a single microorganism with a predetermined quantitative assay

Biosafety Level 1
Product FormatEpower™ CRM
Strain CharacteristicsQuantitative Preparations at a concentration of 1.0-9.9E+03 CFU per pellet
Formerly Enterobacter aerogenes
Test MethodDrinking Water Testing, Food and Food Ingredients: Enumeration of Indicator/Spoilage Microorganisms, Media Testing
WDCM Number00175
Catalog number0306
Standards and GuidelinesEnvironmental Protection Agency (EPA), FDA Bacteriological Analytical Manual (BAM), ISO 11133, ISO/IEC 17025, U.S. Department of Agriculture (USDA)
TaxonomyBacteria
Industry TypeFood Safety, Water and Environmental

Staphylococcus aureus subsp. aureus ATCC® 25923™*
0360E3-CRM

10 pellets of a single microorganism with a predetermined quantitative assay

Biosafety Level 2
Product FormatEpower™ CRM
Strain CharacteristicsQuantitative preparations at a concentration of 1.0-9.9E+03 CFU per pellet
CAMP Test control
Test MethodMedia Testing
WDCM Number00034
Catalog number0360
Standards and GuidelinesISO 11133, ISO/IEC 17025, U.S. Department of Agriculture (USDA)
TaxonomyBacteria
Industry TypeFood Safety, Water and Environmental

Staphylococcus aureus subsp. aureus ATCC® 25923™*
0360E4-CRM

10 pellets of a single microorganism with a predetermined quantitative assay

Biosafety Level 2
Product FormatEpower™ CRM
Strain CharacteristicsQuantitative preparations at a concentration of 1.0-9.9E+04 CFU per pellet
Camp Test control
Test MethodFood and Food Ingredients: Enumeration of Indicator/Spoilage Microorganisms, Media Testing
WDCM Number00034
Catalog number0360
Standards and GuidelinesISO 11133, ISO/IEC 17025, U.S. Department of Agriculture (USDA)
TaxonomyBacteria
Industry TypeFood Safety, Water and Environmental

Salmonella enterica subsp. enterica serovar Typhimurium ATCC® 14028™*
0363E3-CRM


Biosafety Level: 2


10 pellets of a single microorganism with a predetermined quantitative assay

Mean Assay Value: 1.0-9.9E+03 CFU per pellet

Biosafety Level 2
Product FormatEpower™ CRM
Strain CharacteristicsQuantitative Preparation at a concentration of 1.0-9.9E+03 CFU per pellet
Group B
You must obtain either VS 16-6 or 16-6a permit from USDA for this material.
Test MethodFood and Food Ingredients: Pathogen Testing, Media Testing
WDCM Number00031
Catalog number0363
Standards and GuidelinesISO 11133, ISO/IEC 17025
TaxonomyBacteria
Industry TypeFood Safety, Water and Environmental

Salmonella enterica subsp. enterica serovar Typhimurium ATCC® 14028™*
0363E4-CRM


Biosafety Level: 2


10 pellets of a single microorganism with a predetermined quantitative assay

Mean Assay Value: 1.0-9.9E+04 CFU per pellet

Biosafety Level 2
Product FormatEpower™ CRM
Strain CharacteristicsQuantivative Preparation at a concentration of 1.0-9.9E+04 CFU per pellet
Group B
You must obtain either VS 16-6 or 16-6a permit from USDA for this material.
Test MethodFood and Food Ingredients: Pathogen Testing, Media Testing
WDCM Number00031
Catalog number0363
Standards and GuidelinesISO 11133, ISO/IEC 17025
TaxonomyBacteria
Industry TypeFood Safety, Water and Environmental

Enterococcus faecalis ATCC® 29212™*
0366E3-CRM


Biosafety Level: 2


10 pellets of a single microorganism with a predetermined quantitative assay

Mean Assay Value: 1.0-9.9E+03 CFU per pellet

Biosafety Level 2
Product FormatEpower™ CRM
Strain CharacteristicsQuantitative Preparation at a concentration of 1.0-9.9E+03 CFU per pellet
Test MethodMedia Testing
WDCM Number00087
Catalog number0366
Standards and GuidelinesISO 11133, ISO/IEC 17025
TaxonomyBacteria
Industry TypeFood Safety, Water and Environmental

Staphylococcus epidermidis ATCC® 12228™*
0371E3-CRM


Biosafety Level: 1


10 pellets of a single microorganism with a predetermined quantitative assay

Mean Assay Value: 1.0-9.9E+03 CFU per pellet

Biosafety Level 1
Product FormatEpower™ CRM
Strain CharacteristicsQuantitative preparations at a concentration of 1.0-9.9E+03 CFU per pellet
Test MethodFood and Food Ingredients: Enumeration of Indicator/Spoilage Microorganisms, Media Testing
WDCM Number00036
Catalog number0371
Standards and GuidelinesISO 11133, ISO/IEC 17025
TaxonomyBacteria
Industry TypeFood Safety

Aspergillus brasiliensis ATCC® 16404™*
0392E3-CRM


Biosafety Level: 1

10 pellets of a single microorganism with a predetermined quantitative assay

fungus; Mean Assay Value: 1.0-9.9E+03 CFU per pellet

Biosafety Level 1
Product FormatEpower™ CRM
Strain CharacteristicsMold
Quantitative Preparations at a concentration of 1.0-9.9E+03 CFU per pellet
Test MethodMedia Testing, Microbial Identification
WDCM Number00053
Catalog number0392
Standards and GuidelinesISO 11133, ISO/IEC 17025
TaxonomyFungi
Industry TypeFood Safety

Aspergillus brasiliensis ATCC® 16404™*
0392E6-CRM


Biosafety Level: 1

10 pellets of a single microorganism with a predetermined quantitative assay

fungus; Mean Assay Value: 1.0-9.9E+06 CFU per pellet

Biosafety Level 1
Product FormatEpower™ CRM
Strain CharacteristicsMold
Quantitative Preparations at a concentration of 1.0-9.9E+06 CFU per pellet
Test MethodMedia Testing
WDCM Number00053
Catalog number0392
Standards and GuidelinesISO 11133, ISO/IEC 17025
TaxonomyFungi
Industry TypeFood Safety

Salmonella enterica subsp. enterica serovar Typhimurium ATCC® 13311™*
0421E3-CRM


Biosafety Level: 2


10 pellets of a single microorganism with a predetermined quantitative assay

Mean Assay Value: 1.0-9.9E+03 CFU per pellet

Biosafety Level 2
Product FormatEpower™ CRM
Strain CharacteristicsQuantitative Preparations at a concentration of 1.0-9.9E+03 CFU per pellet
Test MethodFood and Food Ingredients: Pathogen Testing
WDCM Number00121
Catalog number0421
Standards and GuidelinesISO/IEC 17025
TaxonomyBacteria
Industry TypeFood Safety

Candida albicans ATCC® 10231™*
0443E3-CRM


Biosafety Level: 1


10 pellets of a single microorganism with a predetermined quantitative assay

Mean Assay Value: 1.0-9.9E+03 CFU per pellet

Biosafety Level 1
Product FormatEpower™ CRM
Strain CharacteristicsYeast cells
Quantitative Preparations at a concentration of 1.0-9.9E+03 CFU per pellet
Test MethodFood and Food Ingredients: Enumeration of Indicator/Spoilage Microorganisms, Media Testing
WDCM Number00054
Catalog number0443
Standards and GuidelinesISO 11133, ISO/IEC 17025
TaxonomyFungi
Industry TypeFood Safety

Candida albicans ATCC® 10231™*
0443E7-CRM


Biosafety Level: 1


10 pellets of a single microorganism with a predetermined quantitative assay

Mean Assay Value: 1.0-9.9E+07 CFU per pellet

Biosafety Level 1
Product FormatEpower™ CRM
Strain CharacteristicsYeast cells
Quantitative Preparations at a concentration of 1.0-9.9E+07 CFU per pellet
Test MethodFood and Food Ingredients: Enumeration of Indicator/Spoilage Microorganisms, Media Testing
WDCM Number00054
Catalog number0443
Standards and GuidelinesISO 11133, ISO/IEC 17025
TaxonomyFungi
Industry TypeFood Safety

Staphylococcus aureus subsp. aureus ATCC® 6538™*
0485E3-CRM


Biosafety Level: 2


10 pellets of a single microorganism with a predetermined quantitative assay

Mean Assay Value: 1.0-9.9E+03 CFU per pellet

Biosafety Level 2
Product FormatEpower™ CRM
Strain CharacteristicsMean Assay Value: 1.0-9.9E+03 CFU per pellet
Test MethodDrinking Water Testing, Food and Food Ingredients: Enumeration of Indicator/Spoilage Microorganisms, Media Testing
WDCM Number00032
Catalog number0485
Standards and GuidelinesEnvironmental Protection Agency (EPA), ISO 11133, ISO/IEC 17025
TaxonomyBacteria
Industry TypeFood Safety, Water and Environmental
MediaTryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature35°C
AtmosphereAerobic
Growth Time24 to 48 hours

Staphylococcus aureus subsp. aureus ATCC® 6538™*
0485E7-CRM


Biosafety Level: 2


10 pellets of a single microorganism with a predetermined quantitative assay

Mean Assay Value: 1.0-9.9E+07 CFU per pellet

Biosafety Level 2
Product FormatEpower™ CRM
Strain CharacteristicsMean Assay Value: 1.0-9.9E+07 CFU per pellet
Test MethodFood and Food Ingredients: Enumeration of Indicator/Spoilage Microorganisms, Media Testing
WDCM Number00032
Catalog number0485
Standards and GuidelinesISO 11133, ISO/IEC 17025
TaxonomyBacteria
Industry TypeFood Safety, Water and Environmental

Bacillus subtilis subsp. spizizenii ATCC® 6633™*
0486E3-CRM


Biosafety Level: 1


10 pellets of a single microorganism with a predetermined quantitative assay

Mean Assay Value: 1.0-9.9E+03 CFU per pellet

Biosafety Level 1
Product FormatEpower™ CRM
Strain CharacteristicsQuantitative Preparations at a concentration of 1.0-9.9E+03 CFU per pellet
Test MethodMedia Testing
WDCM Number00003
Catalog number0486
Standards and GuidelinesISO 11133, ISO/IEC 17025
TaxonomyBacteria
Industry TypeFood Safety, Water and Environmental

Bacillus subtilis subsp. spizizenii ATCC® 6633™*
0486E4-CRM


Biosafety Level: 1


10 pellets of a single microorganism with a predetermined quantitative assay

Mean Assay Value: 1.0-9.9E+04 CFU per pellet

Biosafety Level 1
Product FormatEpower™ CRM
Strain CharacteristicsQuantitative Preparations at a concentration of 1.0-9.9E+04 CFU per pellet
Test MethodMedia Testing
WDCM Number00003
Catalog number0486
Standards and GuidelinesISO 11133, ISO/IEC 17025
TaxonomyBacteria
Industry TypeFood Safety, Water and Environmental

Bacillus subtilis subsp. spizizenii ATCC® 6633™*
0486E6-CRM


Biosafety Level: 1


10 pellets of a single microorganism with a predetermined quantitative assay

Mean Assay Value: 1.0-9.9E+06 CFU per pellet

Biosafety Level 1
Product FormatEpower™ CRM
Strain CharacteristicsQuantitative Preparations at a concentration of 1.0-9.9E+06 CFU per pellet
Test MethodMedia Testing
WDCM Number00003
Catalog number0486
Standards and GuidelinesISO 11133, ISO/IEC 17025
TaxonomyBacteria
Industry TypeFood Safety, Water and Environmental

Clostridium sporogenes ATCC® 11437™*
0487E3-CRM


Biosafety Level: 1


10 pellets of a single microorganism with a predetermined quantitative assay

Mean Assay Value: 1.0-9.9E+03 CFU per pellet

Biosafety Level 1
Product FormatEpower™ CRM
Strain CharacteristicsMean Assay Value: 1.0-9.9E+03 CFU per pellet
Catalog number0487
Standards and GuidelinesISO/IEC 17025
TaxonomyBacteria

Escherichia coli ATCC® 35218™*
0495E3-CRM


Biosafety Level: 1


10 pellets of a single microorganism with a predetermined quantitative assay

Mean Assay Value: 1.0-9.9E+03 CFU per pellet

Biosafety Level 1
Product FormatEpower™ CRM
Strain CharacteristicsMean Assay Value: 1.0-9.9E+03 CFU per pellet
Catalog number0495
Standards and GuidelinesISO/IEC 17025
TaxonomyBacteria
MediaTryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature35°C
AtmosphereAerobic
Growth Time24 to 48 hours

Klebsiella pneumoniae subsp. pneumoniae ATCC® 10031™*
0684E7-CRM


Biosafety Level: 2


10 pellets of a single microorganism with a predetermined quantitative assay

Mean Assay Value: 1.0-9.9E+07 CFU per pellet; Methyl Red positive, Voges-Proskauer negative

Biosafety Level 2
Product FormatEpower™ CRM
Strain CharacteristicsQuantitative preparations at a concentration of 1.0-9.9E+07 CFU per pellet
Methyl Red positive, Voges-Proskauer negative
Catalog number0684
Standards and GuidelinesISO/IEC 17025
TaxonomyBacteria

Listeria monocytogenes ATCC® 19115™*
0687E3-CRM

10 pellets of a single microorganism with a predetermined quantitative assay

Biosafety Level 2
Product FormatEpower™ CRM
Strain CharacteristicsQuantitative preparations at a concentration of 1.0-9.9E+03 CFU per pellet
serotype 4b
Test MethodFood and Food Ingredients: Pathogen Testing
Catalog number0687
Standards and GuidelinesFDA Bacteriological Analytical Manual (BAM), ISO/IEC 17025
TaxonomyBacteria
Industry TypeFood Safety

Saccharomyces kudriavzevii ATCC® 2601™*
0698E3-CRM


Biosafety Level: 1

10 pellets of a single microorganism with a predetermined quantitative assay

Mean Assay Value: 1.0-9.9E+03 CFU per pellet; Formerly Saccharomyces cerevisiae

Biosafety Level 1
Product FormatEpower™ CRM
Strain CharacteristicsQuantitative preparations at a concentration of 1.0-9.9E+03 CFU per pellet
Formerly Saccharomyces cerevisiae
Yeast cells
Test MethodFood and Food Ingredients: Enumeration of Indicator/Spoilage Microorganisms
Catalog number0698
Standards and GuidelinesISO/IEC 17025
TaxonomyFungi
Industry TypeFood Safety

Sida 1 av 2

Produkten har lagts i din varukorg Visa varukorgenTill kassan