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Food microbiology labs rely on EZ-SPORE™ from MicroBioLogics® to support their quality assurance programs. EZ-SPORE™ are enumerated lyophilized microorganism preparations to be used as daily process controls for qualitative and quantitative detection methods. Spore preparations are used as a daily process control for spoilage detection methods. EZ-SPORE™ preparations provide a guaranteed concentration of 1.0-9.9E+04 CFU per pellet.

For more information click on the information button for each individual strain.

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Bacillus cereus ATCC® 11778 ™ *
0256SPR


Biosafety Level: 1


10 pellets of a quantitative microorganism manufactured for spoilage detection methods

EZ-SPORE contains 104 CFU per pellet

Biosafety Level 1
Product FormatEZ-SPORE™
Test MethodMedia Testing
WDCM Number00001
Catalog number0256
Standards and GuidelinesISO 11133
TaxonomyBacteria
Industry TypeFood Safety

Bacillus spizizenii derived from ATCC® 6633™*
0486SPR


Biosafety Level: 1


10 pellets of a quantitative microorganism manufactured for spoilage detection methods

EZ-SPORE contains 104 CFU per pellet

Biosafety Level 1
Product FormatEZ-SPORE™
Test MethodFood and Food Ingredients: Enumeration of Indicator/Spoilage Microorganisms
WDCM Number00003
Catalog number0486
TaxonomyBacteria
Industry TypeFood Safety

Geobacillus stearothermophilus ATCC® 7953 ™ *
0871SPR


Biosafety Level: 1


10 pellets of a quantitative microorganism manufactured for spoilage detection methods

EZ-SPORE contains 104 CFU per pellet

Biosafety Level 1
Product FormatEZ-SPORE™
Catalog number0871
TaxonomyBacteria
Industry TypeFood Safety

SESverige - SEK
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