Biosafety Level: 2
5 KWIK-STIK™ units with a microorganism limited to 2 passages from the reference culture.
Biosafety Level | 2 |
Product Format | KWIK-STIK™ Plus |
Test Method | Microbial Identification |
WDCM Number | 00033 |
Catalog number | 0827 |
Taxonomy | Bacteria |
Media | Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar |
Temperature | 35°C |
Atmosphere | Aerobic |
Growth Time | 24 to 48 hours |
