KWIK-STICK™ PLUS M-Z

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Start/Produkter/Kontrollstammar/KWIK-STIK™ PLUS/KWIK-STICK™ PLUS M-Z

MicroBioLogics® offers products designed to enhance your laboratory's quality control program by adding efficiency and reliability. KWIK-STIK™ Plus microorganisms are designed to meet the needs of laboratories requiring QC microorganisms that are a limited number of passages from the reference culture. KWIK-STIK™ Plus microorganisms are two passages from the reference culture and come in canisters containing five units of a single strain. KWIK-STIK™ Plus microorganisms have the same characteristics as the KWIK-STIK™ with two additional features:
- KWIK-STIK™ Plus microorganisms are lyophilized microorganism preparations that are two passages from the reference culture.
- A peel-off label contains a Certificate of Assay that specifies the identity and traceability of the microorganism to a reference culture, and the number of passages the microorganism preparation has been removed from the reference culture.

Streptococcus equi subsp. zooepidemicus ATCC® 43079 ™ *

0101X

Biosafety Level: 2

5 KWIK-STIK™ units with a microorganism limited to 2 passages from the reference culture.

Biosafety Level	2
Product Format	KWIK-STIK™ Plus
Test Method	Microbial Identification
Catalog number	0101
Taxonomy	Bacteria
Media	Non-selective Sheep Blood Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 72 hours
Additional Tips	Note: Streptococcus will also recover well on Columbia CNA Agar with 5% Sheep Blood. Note: Growth of some species such as Streptococcus, Arcanobacterium and Trueperella is enhanced by enrichment of the incubation atmosphere with carbon dioxide. Note: 5% carbon dioxide is recommended for the culture of Streptococcus pneumoniae and other streptococcal species of the viridans group.

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Methylobacterium extorquens ATCC® BAA-2500™*

01110X

Biosafety Level: 1

5 KWIK-STIK™ units with a microorganism limited to 2 passages from the reference culture.

Biosafety Level	1
Product Format	KWIK-STIK™ Plus
Test Method	Growth Promotion Testing
Catalog number	01110
Standards and Guidelines	Japanese Pharmacopoeia (JP)
Taxonomy	Bacteria
Industry Type	Pharmaceutical
Media	Standard Methods Agar (Plate Count Agar)
Temperature	25°C
Atmosphere	Aerobic
Growth Time	5 days
Additional Tips	Note: Alternatively, M. extorquens will grow on R2A Agar in 72 hours at 30°C.

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Shigella boydii (2) derived from ATCC® 8700™

01209X

5 KWIK-STIK™ units with a microorganism limited to 2 passages from the reference culture.

Biosafety Level	2
Product Format	KWIK-STIK™ Plus
Strain Characteristics	Serotype 2
Test Method	Microbial Identification
Catalog number	01209
Taxonomy	Bacteria
Industry Type	Clinical
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

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Staphylococcus saprophyticus ATCC® BAA-750™*

0134X

Biosafety Level: 1

5 KWIK-STIK™ units with a microorganism limited to 2 passages from the reference culture.

Biosafety Level	1
Product Format	KWIK-STIK™ Plus
Test Method	Microbial Identification
Catalog number	0134
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

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Micrococcus luteus derived from ATCC® 4698™*

0242X

Biosafety Level: 1

5 KWIK-STIK™ units with a microorganism limited to 2 passages from the reference culture.

Biosafety Level	1
Product Format	KWIK-STIK™ Plus
Test Method	Microbial Identification
WDCM Number	00111
Catalog number	0242
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

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Zygosaccharomyces rouxii NCYC 381

0255X

Biosafety Level: 1

5 KWIK-STIK™ units with a microorganism limited to 2 passages from the reference culture.

Biosafety Level	1
Product Format	KWIK-STIK™ Plus
Test Method	Antimicrobial Effectiveness/Preservation Efficacy Testing, Microbial Identification
Catalog number	0255
Standards and Guidelines	European Pharmacopoeia (Ph. Eur.)
Taxonomy	Bacteria
Industry Type	Pharmaceutical
Media	Sabouraud Dextrose Emmons Agar
Temperature	25°C
Atmosphere	Aerobic
Growth Time	2 to 7 days
Additional Tips	Nonselective Sheep Blood Agar is an appropriate alternative. Note: Nutrient Agar, Tryptic Soy Agar, Potato Dextrose Agar, and Standard Methods Agar (Plate Count Agar) are appropriate alternatives together with an additional period (24 hours) of incubation.

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Pseudomonas aeruginosa ATCC® 27853 ™ *

0353X

Biosafety Level: 2

5 KWIK-STIK™ units with a microorganism limited to 2 passages from the reference culture.

Contains inducible AmpC beta-lactamase;
CLSI and EUCAST control for antimicrobial susceptibility testing

Biosafety Level	2
Product Format	KWIK-STIK™ Plus
Strain Characteristics	Microbiologics does not recommend the use of this strain for testing Ceftriaxone using the disk diffusion method. We have found that this strain is displaying resistance to Ceftriaxone using this method. This strain may not give consistent test results for the Ceftriaxone MIC well
Test Method	Microbial Identification
Catalog number	0353
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

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Staphylococcus aureus subsp. aureus ATCC® 25923 ™ *

0360X

5 KWIK-STIK™ units with a microorganism limited to 2 passages from the reference culture.

Biosafety Level	2
Product Format	KWIK-STIK™ Plus
Strain Characteristics	mecA negative Recommended for CAMP Test
Test Method	Microbial Identification
WDCM Number	00034
Catalog number	0360
Taxonomy	Bacteria
Industry Type	Pharmaceutical
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

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Salmonella enterica subsp. enterica serovar Typhimurium ATCC® 14028 ™

0363X

Biosafety Level: 2

5 KWIK-STIK™ units with a microorganism limited to 2 passages from the reference culture.

Biosafety Level	2
Product Format	KWIK-STIK™ Plus
Strain Characteristics	Group B You must obtain either VS 16-6 or 16-6a permit from USDA for this material.
Test Method	Microbial Identification
WDCM Number	00031
Catalog number	0363
Taxonomy	Bacteria
Industry Type	Pharmaceutical

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Stenotrophomonas maltophilia ATCC® 13637 ™ *

0369X

Biosafety Level: 1

5 KWIK-STIK™ units with a microorganism limited to 2 passages from the reference culture.

Biosafety Level	1
Product Format	KWIK-STIK™ Plus
Test Method	Microbial Identification
Catalog number	0369
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	30°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

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Streptococcus agalactiae ATCC® 13813™*

0370X

Biosafety Level: 2

5 KWIK-STIK™ units with a microorganism limited to 2 passages from the reference culture.

group B; nonhemolytic in absence of CAMP Factor

Biosafety Level	2
Product Format	KWIK-STIK™ Plus
Strain Characteristics	group B nonhemolytic in absence of CAMP Factor
Test Method	Microbial Identification
Catalog number	0370
Taxonomy	Bacteria
Media	Non-selective Sheep Blood Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 72 hours
Additional Tips	Note: Streptococcus will also recover well on Columbia CNA Agar with 5% Sheep Blood. Note: Growth of some species such as Streptococcus, Arcanobacterium and Trueperella is enhanced by enrichment of the incubation atmosphere with carbon dioxide. Note: 5% carbon dioxide is recommended for the culture of Streptococcus pneumoniae and other streptococcal species of the viridans group.

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Staphylococcus epidermidis ATCC® 12228 ™ *

0371X

Biosafety Level: 1

5 KWIK-STIK™ units with a microorganism limited to 2 passages from the reference culture.

Biosafety Level	1
Product Format	KWIK-STIK™ Plus
Test Method	Antibiotic-Microbial Assays, Antimicrobial Effectiveness/Preservation Efficacy Testing, Media Testing, Microbial Identification
WDCM Number	00036
Catalog number	0371
Standards and Guidelines	ISO 11133, Personal Care Product Council (PCPC) Microbiology Guidelines, U.S. Pharmacopeia (USP)
Taxonomy	Bacteria
Industry Type	Food Safety, Personal Care Products/Cosmetics, Pharmaceutical
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

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Streptococcus pyogenes ATCC® 19615 ™ *

0385X

Biosafety Level: 2

5 KWIK-STIK™ units with a microorganism limited to 2 passages from the reference culture.

group A

Biosafety Level	2
Product Format	KWIK-STIK™ Plus
Strain Characteristics	group A
Test Method	Microbial Identification
Catalog number	0385
Taxonomy	Bacteria
Media	Non-selective Sheep Blood Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 72 hours
Additional Tips	Note: Streptococcus will also recover well on Columbia CNA Agar with 5% Sheep Blood. Note: Growth of some species such as Streptococcus, Arcanobacterium and Trueperella is enhanced by enrichment of the incubation atmosphere with carbon dioxide. Note: 5% carbon dioxide is recommended for the culture of Streptococcus pneumoniae and other streptococcal species of the viridans group.

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Cutibacterium acnes derived from ATCC® 11827™

0419X

5 KWIK-STIK™ units with a microorganism limited to 2 passages from the reference culture.

Biosafety Level	1
Product Format	KWIK-STIK™ Plus
Strain Characteristics	Formerly Propionibacterium acnes
Test Method	Microbial Identification
Catalog number	0419
Taxonomy	Bacteria
Media	Anaerobic Blood Agar
Temperature	35°C
Atmosphere	Anaerobic
Growth Time	3 to 5 days

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Salmonella enterica subsp. enterica serovar Typhim. ATCC® 13311 ™

0421X

Biosafety Level: 2

5 KWIK-STIK™ units with a microorganism limited to 2 passages from the reference culture.

Biosafety Level	2
Product Format	KWIK-STIK™ Plus
Test Method	Microbial Identification
WDCM Number	00121
Catalog number	0421
Standards and Guidelines	U.S. Pharmacopeia (USP) - Dietary Supplements
Taxonomy	Bacteria
Industry Type	Nutraceutical/Dietary Supplements
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

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Pseudomonas aeruginosa ATCC® 9027 ™ *

0484X

Biosafety Level: 2

5 KWIK-STIK™ units with a microorganism limited to 2 passages from the reference culture.

Biosafety Level	2
Product Format	KWIK-STIK™ Plus
Test Method	Microbial Identification
WDCM Number	00026
Catalog number	0484
Standards and Guidelines	European Pharmacopoeia (Ph. Eur.), ISO 11133, ISO 21149, Japanese Pharmacopoeia (JP), Personal Care Product Council (PCPC) Microbiology Guidelines, U.S. Pharmacopeia (USP)
Taxonomy	Bacteria
Industry Type	Personal Care Products/Cosmetics, Pharmaceutical
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, or Standard Methods Agar (Plate Count Agar)
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

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Staphylococcus aureus subsp. aureus ATCC® 6538 ™ *

0485X

Biosafety Level: 2

5 KWIK-STIK™ units with a microorganism limited to 2 passages from the reference culture.

Biosafety Level	2
Product Format	KWIK-STIK™ Plus
Test Method	Microbial Identification
WDCM Number	00032
Catalog number	0485
Standards and Guidelines	European Pharmacopoeia (Ph. Eur.), ISO 11930, ISO 21149, Japanese Pharmacopoeia (JP), Personal Care Product Council (PCPC) Microbiology Guidelines, U.S. Pharmacopeia (USP), U.S. Pharmacopeia (USP) - Dietary Supplements
Taxonomy	Bacteria
Industry Type	Medical Devices, Nutraceutical/Dietary Supplements, Personal Care Products/Cosmetics, Pharmaceutical
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

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Pseudomonas protegens (G) ATCC® 17386™*

0524X

Biosafety Level: 1

5 KWIK-STIK™ units with a microorganism limited to 2 passages from the reference culture.

Biotype G

Biosafety Level	1
Product Format	KWIK-STIK™ Plus
Test Method	Growth Promotion Testing
Catalog number	0524
Standards and Guidelines	Japanese Pharmacopoeia (JP)
Taxonomy	Bacteria
Industry Type	Pharmaceutical
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	25°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

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Micrococcus luteus ATCC® 10240™

0689X

Biosafety Level: 1

5 KWIK-STIK™ units with a microorganism limited to 2 passages from the reference culture.

Biosafety Level	1
Product Format	KWIK-STIK™ Plus
Test Method	Antibiotic-Microbial Assays, Microbial Identification
Catalog number	0689
Standards and Guidelines	U.S. Pharmacopeia (USP)
Taxonomy	Bacteria
Industry Type	Pharmaceutical
Media	Tryptic Soy Agar (Soybean Casein Digest Agar) or Non-selective Sheep Blood Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours
Additional Tips	Note: Alternatively, the strain may be grown on Standard Methods Agar (Plate Count Agar) for a minimum of 72 hours.

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Pseudomonas aeruginosa ATCC® 15442™*

0693X

Biosafety Level: 2

5 KWIK-STIK™ units with a microorganism limited to 2 passages from the reference culture.

Pyocyanin not produced

Biosafety Level	2
Product Format	KWIK-STIK™ Plus
Strain Characteristics	Pyocyanin not produced
Test Method	Disinfectant Qualification Testing, Microbial Identification
Catalog number	0693
Standards and Guidelines	AOAC Official Methods of Analysis (OMA), U.S. Pharmacopeia (USP)
Taxonomy	Bacteria
Industry Type	Pharmaceutical
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

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Saccharomyces kudriavzevii ATCC® 2601 ™ *

0698X

Biosafety Level: 1

5 KWIK-STIK™ units with a microorganism limited to 2 passages from the reference culture.

Formerly Saccharomyces cerevisiae

Biosafety Level	1
Product Format	KWIK-STIK™ Plus
Strain Characteristics	Formerly Saccharomyces cerevisiae Yeast cells
Test Method	Antibiotic-Microbial Assays, Microbial Identification
Catalog number	0698
Standards and Guidelines	U.S. Pharmacopeia (USP)
Taxonomy	Bacteria
Industry Type	Pharmaceutical
Media	Sabouraud Dextrose Emmons Agar
Temperature	25°C
Atmosphere	Aerobic
Growth Time	2 to 7 days

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Saccharomyces cerevisiae ATCC® 9763 ™ *

0699X

Biosafety Level: 1

5 KWIK-STIK™ units with a microorganism limited to 2 passages from the reference culture.

Biosafety Level	1
Product Format	KWIK-STIK™ Plus
Strain Characteristics	Yeast cells
Test Method	Antibiotic-Microbial Assays, Microbial Identification
WDCM Number	00058
Catalog number	0699
Standards and Guidelines	U.S. Pharmacopeia (USP)
Taxonomy	Fungi
Industry Type	Pharmaceutical
Media	Sabouraud Dextrose Emmons Agar
Temperature	25°C
Atmosphere	Aerobic
Growth Time	2 to 7 days

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Stenotrophomonas maltophilia derived from ATCC® 17666™*

0759X

Biosafety Level: 1

5 KWIK-STIK™ units with a microorganism limited to 2 passages from the reference culture.

Biosafety Level	1
Product Format	KWIK-STIK™ Plus
Test Method	Microbial Identification
Catalog number	0759
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	30°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

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Serratia marcescens ATCC® 14756™*

0806X

5 KWIK-STIK™ units with a microorganism limited to 2 passages from the reference culture.

Biosafety Level	1
Product Format	KWIK-STIK™ Plus
Strain Characteristics	Pigmented
Test Method	Microbial Identification
Catalog number	0806
Taxonomy	Bacteria

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Staphylococcus aureus subsp. aureus ATCC® 6538P ™ *

0827X

Biosafety Level: 2

5 KWIK-STIK™ units with a microorganism limited to 2 passages from the reference culture.

Biosafety Level	2
Product Format	KWIK-STIK™ Plus
Test Method	Microbial Identification
WDCM Number	00033
Catalog number	0827
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

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