Biosafety Level: 2
5 KWIK-STIK™ units with a microorganism limited to 2 passages from the reference culture.
Reduced susceptibility to beta-lactam agents due to PBP mutations in Haemophilus influenzae;
Ampicillin resistant;
CLSI and EUCAST control for antimicrobial susceptibility testing
Biosafety Level | 2 |
Product Format | KWIK-STIK™ Plus |
Strain Characteristics | Reduced susceptivility to beta-lactam agents due to PBP mutations in Haemophilus influenzae Ampicillin resistant CLSI and EUCAST control for antimicrobial susceptibility testing |
Catalog number | 0647 |
Standards and Guidelines | Clinical Laboratory Standards Institute (CLSI), European Committee on Antimicrobial Susceptibility Testing (EUCAST) |
Taxonomy | Bacteria |
Industry Type | Clinical |
Media | Chocolate Agar |
Temperature | 35°C |
Atmosphere | 5 to 7% Carbon Dioxide |
Growth Time | 24 to 48 hours |
0650X
Biosafety Level: 1
5 KWIK-STIK™ units with a microorganism limited to 2 passages from the reference culture.
Biosafety Level | 1 |
Product Format | KWIK-STIK™ Plus |
Test Method | Microbial Identification |
Catalog number | 0650 |
Taxonomy | Bacteria |
Media | Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar |
Temperature | 35°C |
Atmosphere | Aerobic |
Growth Time | 24 to 48 hours |
0671X
Biosafety Level: 2
5 KWIK-STIK™ units with a microorganism limited to 2 passages from the reference culture.
Biosafety Level | 2 |
Product Format | KWIK-STIK™ Plus |
Test Method | Antibiotic-Microbial Assays, Microbial Identification |
Catalog number | 0671 |
Standards and Guidelines | U.S. Pharmacopeia (USP) |
Taxonomy | Bacteria |
Industry Type | Pharmaceutical |
Media | Chocolate agar, Sheep Blood Agar, Tryptic Soy Agar, or Bordet Gengou Agar with 15% Defibrinated Sheep Blood |
Temperature | 35°C |
Atmosphere | Aerobic |
Growth Time | 24 to 48 hours |
Additional Tips | Note: Standard Methods Agar (Plate Count Agar) or Nutrient Agar are appropriate alternatives together with an additional period (24 hours) of incubation. |
0678X
Biosafety Level: 1
5 KWIK-STIK™ units with a microorganism limited to 2 passages from the reference culture.
Biosafety Level | 1 |
Product Format | KWIK-STIK™ Plus |
Test Method | Microbial Identification |
WDCM Number | 00011 |
Catalog number | 0678 |
Taxonomy | Bacteria |
Media | Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar |
Temperature | 35°C |
Atmosphere | Aerobic |
Growth Time | 24 to 48 hours |
0683X
5 KWIK-STIK™ units with a microorganism limited to 2 passages from the reference culture.
Biosafety Level | 2 |
Product Format | KWIK-STIK™ Plus |
Strain Characteristics | Thermotolerant |
Test Method | Microbial Identification |
Catalog number | 0683 |
Taxonomy | Bacteria |
Media | Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar |
Temperature | 35°C |
Atmosphere | Aerobic |
Growth Time | 24 to 48 hours |
0684X
Biosafety Level: 2
5 KWIK-STIK™ units with a microorganism limited to 2 passages from the reference culture.
Methyl Red positive, Voges-Proskauer negative
Biosafety Level | 2 |
Product Format | KWIK-STIK™ Plus |
Strain Characteristics | Methyl Red positive, Voges-Proskauer negative |
Test Method | Antimicrobial Effectiveness/Preservation Efficacy Testing, Microbial Identification |
Catalog number | 0684 |
Standards and Guidelines | Personal Care Product Council (PCPC) Microbiology Guidelines |
Taxonomy | Bacteria |
Industry Type | Personal Care Products/Cosmetics |
Media | Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar |
Temperature | 35°C |
Atmosphere | Aerobic |
Growth Time | 24 to 48 hours |
0687X
5 KWIK-STIK™ units with a microorganism limited to 2 passages from the reference culture.
Biosafety Level | 2 |
Product Format | KWIK-STIK™ Plus |
Strain Characteristics | serotype 4b |
Test Method | Microbial Identification |
Catalog number | 0687 |
Taxonomy | Bacteria |
Media | Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar |
Temperature | 35°C |
Atmosphere | Aerobic |
Growth Time | 24 to 48 hours |
0688X
Biosafety Level: 1
5 KWIK-STIK™ units with a microorganism limited to 2 passages from the reference culture.
Biosafety Level | 1 |
Product Format | KWIK-STIK™ Plus |
Test Method | Antibiotic-Microbial Assays, Microbial Identification |
Catalog number | 0688 |
Standards and Guidelines | U.S. Pharmacopeia (USP) |
Taxonomy | Bacteria |
Industry Type | Pharmaceutical |
Media | Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar |
Temperature | 35°C |
Atmosphere | Aerobic |
Growth Time | 24 to 48 hours |
0755X
Biosafety Level: 1
5 KWIK-STIK™ units with a microorganism limited to 2 passages from the reference culture.
Biosafety Level | 1 |
Product Format | KWIK-STIK™ Plus |
Strain Characteristics | formerly Enterobacter cloacae subsp. cloacae |
Test Method | Microbial Identification |
Catalog number | 0755 |
Taxonomy | Bacteria |
Media | Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar |
Temperature | 35°C |
Atmosphere | Aerobic |
Growth Time | 24 to 48 hours |
0761X
Biosafety Level: 1
5 KWIK-STIK™ units with a microorganism limited to 2 passages from the reference culture.
Biosafety Level | 1 |
Product Format | KWIK-STIK™ Plus |
Test Method | Microbial Identification |
Catalog number | 0761 |
Taxonomy | Bacteria |
Media | Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar |
Temperature | 35°C |
Atmosphere | Aerobic |
Growth Time | 24 to 48 hours |
0805X
Biosafety Level: 1
5 KWIK-STIK™ units with a microorganism limited to 2 passages from the reference culture.
Biosafety Level | 1 |
Product Format | KWIK-STIK™ Plus |
Test Method | Microbial Identification |
Catalog number | 0805 |
Taxonomy | Bacteria |
Industry Type | Personal Care Products/Cosmetics, Pharmaceutical |
Media | Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar |
Temperature | 35°C |
Atmosphere | Aerobic |
Growth Time | 24 to 48 hours |
0813X
Biosafety Level: 1
5 KWIK-STIK™ units with a microorganism limited to 2 passages from the reference culture.
Biosafety Level | 1 |
Product Format | KWIK-STIK™ Plus |
Test Method | Microbial Identification |
Catalog number | 0813 |
Taxonomy | Bacteria |
Media | Nonselective Sheep Blood Agar or Columbia CNA with Sheep Blood |
Temperature | 35°C |
Atmosphere | 5 to 7% Carbon Dioxide |
Growth Time | 48 hours |
Additional Tips | Alternatively, the strain may be grown in MRS (Man, Rogosa, Sharpe) Broth in aerobic atmosphere for 48 hours Transfer to either Columbia CNA with Sheep Blood or Nonselective Sheep Blood Agar. Incubate at 35°C in 5 to 7% carbon dioxide for 48 hours. |
0836X
5 KWIK-STIK™ units with a microorganism limited to 2 passages from the reference culture.
Biosafety Level | 2 |
Product Format | KWIK-STIK™ Plus |
Strain Characteristics | Formerly B. cepacia |
Test Method | Microbial Identification |
Catalog number | 0836 |
Taxonomy | Bacteria |
Industry Type | Personal Care Products/Cosmetics, Pharmaceutical |
Media | Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar |
Temperature | 35°C |
Atmosphere | Aerobic |
Growth Time | 24 to 48 hours |
0871X
Biosafety Level: 1
5 KWIK-STIK™ units with a microorganism limited to 2 passages from the reference culture.
Biosafety Level | 1 |
Product Format | KWIK-STIK™ Plus |
Test Method | Microbial Identification |
Catalog number | 0871 |
Taxonomy | Bacteria |
Industry Type | Pharmaceutical |
Media | Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar |
Temperature | 55°C |
Atmosphere | Aerobic |
Growth Time | 24 to 48 hours |
0919X
Biosafety Level: 2
5 KWIK-STIK™ units with a microorganism limited to 2 passages from the reference culture.
CLSI and EUCAST antimicrobial susceptibilty control strain
Biosafety Level | 2 |
Product Format | KWIK-STIK™ Plus |
Strain Characteristics | CLSI and EUCAST antimicrobial susceptibilty control strain |
Test Method | Microbial Identification |
Catalog number | 0919 |
Taxonomy | Bacteria |
Media | Chocolate Agar |
Temperature | 35°C |
Atmosphere | 5 to 7% Carbon Dioxide |
Growth Time | 24 to 48 hours |
0998X
Biosafety Level: 1
5 KWIK-STIK™ units with a microorganism limited to 2 passages from the reference culture.
Biosafety Level | 1 |
Product Format | KWIK-STIK™ Plus |
Test Method | Microbial Identification |
Catalog number | 0998 |
Taxonomy | Bacteria |
Industry Type | Food Safety |
Media | Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar |
Temperature | 35°C |
Atmosphere | Aerobic |
Growth Time | 24 to 48 hours |
Additional Tips | Note: Some Bacillus spp. demonstrate better recovery on subculture when the stock microorganism growth is maintained at room temperature rather than 2°C to 8°C. |