Din webbläsare stöds ej. För bästa upplevelsen rekommenderas en nyare version eller en annan webbläsare.
lyfo disk 202x320.jpg

LYFO®DISK KWIK STICK™ T-Z

Ready-to-use reference stock cultures will alleviate labor-intensive processes of preparing, storing, and maintaining in-house cultures. Each lyophilized microorganism is no more than four passages from the reference culture and is authentic and traceable. Choose from more than 750 microorganism strains derived from well-known culture collections from around the world including ATCC®, NCIMB, NCTC and more. Individual lyophilized microorganisms are available in LYFO DISK® and KWIK-STIK™ configurations. A Certificate of Quality comes standard with each shipment. Also, a printable Certificate of Analysis is available online at www.microbiologics.com 24 hours a day and 7 days a week.

 

*Note: Add the packaging option to the Catalog Number when placing an order: Cat # + L (for LYFO DISK® 6 Pack); Cat # + K (for KWIK-STIK™ 6 Pack); or Cat # + P (for KWIK-STIK™ 2 Pack). Examples are 5041L, 5041K or 5041P. For more information click on the information button for each individual strain.
 

 

 

Antal artiklar 65
Sortera
Visa per sida
Zygosaccharomyces parabailii ATCC® MYA-4549™*
01011K


Biosafety Level: 1


6 self-contained units of a single organism

Biosafety Level 1
Product FormatKWIK-STIK™ 6 Pack
Strain Characteristicsyeast cells
Test MethodMicrobial Identification
Catalog number01011
TaxonomyFungi
MediaSabouraud Dextrose Emmons Agar
Temperature25°C
AtmosphereAerobic
Growth Time2 to 7 days
Additional TipsNote: Potato Dextrose Agar and Standard Methods Agar (Plate Count Agar) are appropriate alternatives together with an additional period (24 hours) of incubation.

Zygosaccharomyces parabailii ATCC® MYA-4549™*
01011L


Biosafety Level: 1


6 lyophilized pellets of a single microorganism strain for quality control

Biosafety Level 1
Product FormatLYFO DISK™
Strain Characteristicsyeast cells
Test MethodMicrobial Identification
Catalog number01011
TaxonomyFungi
MediaSabouraud Dextrose Emmons Agar
Temperature25°C
AtmosphereAerobic
Growth Time2 to 7 days
Additional TipsNote: Potato Dextrose Agar and Standard Methods Agar (Plate Count Agar) are appropriate alternatives together with an additional period (24 hours) of incubation.

Zygosaccharomyces parabailii ATCC® MYA-4549™*
01011P


Biosafety Level: 1


2 self-contained units of a single organism

Biosafety Level 1
Product FormatKWIK-STIK™ 2 Pack
Strain Characteristicsyeast cells
Test MethodMicrobial Identification
Catalog number01011
TaxonomyFungi
MediaSabouraud Dextrose Emmons Agar
Temperature25°C
AtmosphereAerobic
Growth Time2 to 7 days
Additional TipsNote: Potato Dextrose Agar and Standard Methods Agar (Plate Count Agar) are appropriate alternatives together with an additional period (24 hours) of incubation.

Vibrio vulnificus ATCC® 27562™*
01076K


Biosafety Level: 2


6 self-contained units of a single organism

Biosafety Level 2
Product FormatKWIK-STIK™ 6 Pack
Test MethodMicrobial Identification
WDCM Number00139
Catalog number01076
TaxonomyBacteria
MediaTryptic Soy Agar: Consult Culture Additional Tips for hydration instructions.
Temperature35°C
AtmosphereAerobic
Growth Time24 to 48 hours
Additional TipsRehydrate in sterile Brain Heart Infusion Broth, Tryptic Soy Broth, or 0.85% Saline. Transfer a portion of hydrated material immediately to agar. Incubate aerobically at 35°C for 24 to 48 hours.
Note: Rehydration with water may result in decreased or no recovery. Rehydration with fluid provided in the KWIK-STIK™ unit provides satisfactory recovery when grown on the recommended media.

Vibrio vulnificus ATCC® 27562™*
01076L


Biosafety Level: 2


6 lyophilized pellets of a single microorganism strain for quality control

Biosafety Level 2
Product FormatLYFO DISK™
Test MethodMicrobial Identification
WDCM Number00139
Catalog number01076
TaxonomyBacteria
MediaTryptic Soy Agar: Consult Culture Additional Tips for hydration instructions.
Temperature35°C
AtmosphereAerobic
Growth Time24 to 48 hours
Additional TipsRehydrate in sterile Brain Heart Infusion Broth, Tryptic Soy Broth, or 0.85% Saline. Transfer a portion of hydrated material immediately to agar. Incubate aerobically at 35°C for 24 to 48 hours.
Note: Rehydration with water may result in decreased or no recovery. Rehydration with fluid provided in the KWIK-STIK™ unit provides satisfactory recovery when grown on the recommended media.

Vibrio vulnificus ATCC® 27562™*
01076P


Biosafety Level: 2


2 self-contained units of a single organism

Biosafety Level 2
Product FormatKWIK-STIK™ 2 Pack
Test MethodMicrobial Identification
WDCM Number00139
Catalog number01076
TaxonomyBacteria
MediaTryptic Soy Agar: Consult Culture Additional Tips for hydration instructions.
Temperature35°C
AtmosphereAerobic
Growth Time24 to 48 hours
Additional TipsRehydrate in sterile Brain Heart Infusion Broth, Tryptic Soy Broth, or 0.85% Saline. Transfer a portion of hydrated material immediately to agar. Incubate aerobically at 35°C for 24 to 48 hours.
Note: Rehydration with water may result in decreased or no recovery. Rehydration with fluid provided in the KWIK-STIK™ unit provides satisfactory recovery when grown on the recommended media.

Wallemia sebi ATCC® 42694™*
01141K


Biosafety Level: 1

6 self-contained units of a single organism

Biosafety Level 1
Product FormatKWIK-STIK™ 6 Pack
Strain CharacteristicsMold; formerly Wallemia sebi
Test MethodMedia Testing, Microbial Identification
WDCM Number00182
Catalog number01141
Standards and GuidelinesISO 11133
TaxonomyFungi
Industry TypeFood Safety
MediaSabouraud Dextrose Emmons Agar
Temperature25°C
AtmosphereAerobic
Growth Time2 to 7 days

Wallemia sebi ATCC® 42694™*
01141L


Biosafety Level: 1


6 lyophilized pellets of a single microorganism strain for quality control

Biosafety Level 1
Product FormatLYFO DISK™
Strain CharacteristicsMold; formerly Wallemia sebi
Test MethodMedia Testing, Microbial Identification
WDCM Number00182
Catalog number01141
Standards and GuidelinesISO 11133
TaxonomyFungi
Industry TypeFood Safety
MediaSabouraud Dextrose Emmons Agar
Temperature25°C
AtmosphereAerobic
Growth Time2 to 7 days

Wallemia sebi ATCC® 42694™*
01141P


Biosafety Level: 2


2 self-contained units of a single organism

Biosafety Level 1
Product FormatKWIK-STIK™ 2 Pack
Strain CharacteristicsMold; formerly Wallemia sebi
Test MethodMedia Testing, Microbial Identification
WDCM Number00182
Catalog number01141
Standards and GuidelinesISO 11133
TaxonomyFungi
Industry TypeFood Safety
MediaSabouraud Dextrose Emmons Agar
Temperature25°C
AtmosphereAerobic
Growth Time2 to 7 days

Vibrio vulnificus derived from ATCC® 29307™*
01214K


Biosafety Level: 2

6 self-contained units of a single organism

Halophilic; Recommended by ISO 11133 for performance testing of culture media

Biosafety Level 2
Product FormatKWIK-STIK™ 6 Pack
Strain CharacteristicsHalophilic
Recommended by ISO 11133 for performance testing of culture media
Test MethodMedia Testing, Microbial Identification
WDCM Number00187
Catalog number01214
Standards and GuidelinesISO 11133
TaxonomyBacteria
Industry TypeFood Safety
MediaTryptic Soy Agar: Consult Culture Additional Tips for hydration instructions.
Temperature35°C
AtmosphereAerobic
Growth Time24 to 48 hours

Vibrio vulnificus derived from ATCC® 29307™*
01214L


Biosafety Level: 2

6 lyophilized pellets of a single microorganism strain for quality control

Halophilic; Recommended by ISO 11133 for performance testing of culture media

Biosafety Level 2
Product FormatLYFO DISK™
Strain CharacteristicsHalophilic|Recommended by ISO 11133 for performance testing of culture media
Test MethodMedia Testing, Microbial Identification
WDCM Number00187
Catalog number01214
Standards and GuidelinesISO 11133
TaxonomyBacteria
Industry TypeFood Safety
MediaTryptic Soy Agar: Consult Culture Additional Tips for hydration instructions.
Temperature35°C
AtmosphereAerobic
Growth Time24 to 48 hours

Vibrio vulnificus derived from ATCC® 29307™*
01214P


Biosafety Level: 2

2 self-contained units of a single organism

Halophilic; Recommended by ISO 11133 for performance testing of culture media

Biosafety Level 2
Product FormatKWIK-STIK™ 2 Pack
Strain CharacteristicsHalophilic
Recommended by ISO 11133 for performance testing of culture media
Test MethodMedia Testing, Microbial Identification
WDCM Number00187
Catalog number01214
Standards and GuidelinesISO 11133
TaxonomyBacteria
Industry TypeFood Safety
MediaTryptic Soy Agar: Consult Culture Additional Tips for hydration instructions.
Temperature35°C
AtmosphereAerobic
Growth Time24 to 48 hours

Vibrio parahaemolyticus (o2:k3) derived from NCTC 10885
01236K



Biosafety Level: 2


6 self-contained units of a single organism




Serovar o2:k3

Biosafety Level 2
Product FormatKWIK-STIK™ 6 Pack
Strain CharacteristicsSerovar o2:k3
Catalog number01236
TaxonomyBacteria
MediaTryptic Soy Agar: Consult Culture Additional Tips for hydration instructions.
Temperature35°C
AtmosphereAerobic
Growth Time24 to 48 hours
Additional TipsRehydrate in sterile Brain Heart Infusion Broth, Tryptic Soy Broth, or 0.85% Saline. Transfer a portion of hydrated material immediately to agar. Incubate aerobically at 35°C for 24 to 48 hours.
Note: Rehydration with water may result in decreased or no recovery. Rehydration with fluid provided in the KWIK-STIK™ unit provides satisfactory recovery when grown on the recommended media.

Vibrio parahaemolyticus (o2:k3) derived from NCTC 10885
01236L



Biosafety Level: 2


6 lyophilized pellets of a single microorganism strain for quality control


Serovar o2:k3

Biosafety Level 2
Product FormatLYFO DISK™
Strain CharacteristicsSerovar o2:k3
Catalog number01236
TaxonomyBacteria
MediaTryptic Soy Agar: Consult Culture Additional Tips for hydration instructions.
Temperature35°C
AtmosphereAerobic
Growth Time24 to 48 hours
Additional TipsRehydrate in sterile Brain Heart Infusion Broth, Tryptic Soy Broth, or 0.85% Saline. Transfer a portion of hydrated material immediately to agar. Incubate aerobically at 35°C for 24 to 48 hours.
Note: Rehydration with water may result in decreased or no recovery. Rehydration with fluid provided in the KWIK-STIK™ unit provides satisfactory recovery when grown on the recommended media.

Vibrio parahaemolyticus (o2:k3) derived from NCTC 10885
01236P


Biosafety Level: 2

2 self-contained units of a single organism

Serovar o2:k3

Biosafety Level 2
Product FormatKWIK-STIK™ 2 Pack
Strain CharacteristicsSerovar o2:k3
Catalog number01236
TaxonomyBacteria
MediaTryptic Soy Agar: Consult Culture Additional Tips for hydration instructions.
Temperature35°C
AtmosphereAerobic
Growth Time24 to 48 hours
Additional TipsRehydrate in sterile Brain Heart Infusion Broth, Tryptic Soy Broth, or 0.85% Saline. Transfer a portion of hydrated material immediately to agar. Incubate aerobically at 35°C for 24 to 48 hours.
Note: Rehydration with water may result in decreased or no recovery. Rehydration with fluid provided in the KWIK-STIK™ unit provides satisfactory recovery when grown on the recommended media.

Talaromyces pinophilus derived from ATCC® 11797™
01238K


Biosafety Level: 1

6 self-contained units of a single organism

Biosafety Level 1
Product FormatKWIK-STIK™ 6 Pack
Strain CharacteristicsMold, Fungus resistance testing, formerly Penicillium funiculosum. The strain was re-identified as Talaromyces pinophilus (syn. Penicillium pinophilum) based on the multiloci DNA sequence analysis.
Test MethodMicrobial Identification
Catalog number01238
TaxonomyFungi
MediaSabouraud Dextrose Emmons Agar
Temperature25°C
AtmosphereAerobic
Growth Time2 to 7 days
Additional TipsNonselective Sheep Blood Agar is an appropriate alternative.
Note: Nutrient Agar, Tryptic Soy Agar, Potato Dextrose Agar, and Standard Methods Agar (Plate Count Agar) are appropriate alternatives together with an additional period (24 hours) of incubation.

Talaromyces pinophilus derived from ATCC® 11797™
01238L


Biosafety Level: 1

6 lyophilized pellets of a single microorganism strain for quality control

Biosafety Level 1
Product FormatLYFO DISK™
Strain CharacteristicsMold, Fungus resistance testing, formerly Penicillium funiculosum. The strain was re-identified as Talaromyces pinophilus (syn. Penicillium pinophilum) based on the multiloci DNA sequence analysis.
Test MethodMicrobial Identification
Catalog number01238
TaxonomyFungi
Industry TypeCannabis
MediaSabouraud Dextrose Emmons Agar
Temperature25°C
AtmosphereAerobic
Growth Time2 to 7 days
Additional TipsNonselective Sheep Blood Agar is an appropriate alternative.
Note: Nutrient Agar, Tryptic Soy Agar, Potato Dextrose Agar, and Standard Methods Agar (Plate Count Agar) are appropriate alternatives together with an additional period (24 hours) of incubation.

Talaromyces pinophilus derived from ATCC® 11797™
01238P


Biosafety Level: 1

2 self-contained units of a single organism

Biosafety Level 1
Product FormatKWIK-STIK™ 2 Pack
Strain CharacteristicsMold, Fungus resistance testing, formerly Penicillium funiculosum. The strain was re-identified as Talaromyces pinophilus (syn. Penicillium pinophilum) based on the multiloci DNA sequence analysis.
Test MethodMicrobial Identification
Catalog number01238
TaxonomyFungi
MediaSabouraud Dextrose Emmons Agar
Temperature25°C
AtmosphereAerobic
Growth Time2 to 7 days
Additional TipsNonselective Sheep Blood Agar is an appropriate alternative.
Note: Nutrient Agar, Tryptic Soy Agar, Potato Dextrose Agar, and Standard Methods Agar (Plate Count Agar) are appropriate alternatives together with an additional period (24 hours) of incubation.

Ureaplasma urealyticum ATCC® 27813™ *
0151L


Biosafety Level: 2

6 lyophilized pellets of a single microorganism strain for quality control

Biosafety Level 2
Product FormatLYFO DISK™
Test MethodMicrobial Identification
Catalog number0151
TaxonomyBacteria
MediaSee note below for important direction. Phase 1: SP4 with Urea Broth, Phase 2: A8 Agar
TemperaturePhase 1: 35°C, Phase 2: 35°C
AtmospherePhase 1: Aerobic, Phase 2: Anaerobic
Growth TimePhase 1: 24 to 96 hours, Phase 2: 4 to 6 days
Additional TipsNote: Inoculate Broth with LYFO DISK™. For Phase 1, prepare a 1:10 serial dilution using SP4 Urea Broth. Incubate the broth aerobically at 35°C for 24 to 96 hours. As soon as the SP4 Urea Broth turns red, begin Phase 2 by plating 0.1 ml of the broth to A8 Agar and streak for isolation. Incubate A8 agar anaerobically at 35°C for 4 to 6 days. Do not use cotton swabs or wooden sticks. In order to see colonies, examine plates microscopically.

Zygosaccharomyces rouxii NCYC 381
0255K


Biosafety Level: 1


6 self-contained units of a single organism

Biosafety Level 1
Product FormatKWIK-STIK™ 6 Pack
Test MethodMicrobial Identification
Catalog number0255
TaxonomyBacteria
MediaSabouraud Dextrose Emmons Agar
Temperature25°C
AtmosphereAerobic
Growth Time2 to 7 days
Additional TipsNonselective Sheep Blood Agar is an appropriate alternative.
Note: Nutrient Agar, Tryptic Soy Agar, Potato Dextrose Agar, and Standard Methods Agar (Plate Count Agar) are appropriate alternatives together with an additional period (24 hours) of incubation.

Zygosaccharomyces rouxii NCYC 381
0255L


Biosafety Level: 1


6 lyophilized pellets of a single microorganism strain for quality control

Biosafety Level 1
Product FormatLYFO DISK™
Test MethodMicrobial Identification
Catalog number0255
TaxonomyBacteria
MediaSabouraud Dextrose Emmons Agar
Temperature25°C
AtmosphereAerobic
Growth Time2 to 7 days
Additional TipsNonselective Sheep Blood Agar is an appropriate alternative.
Note: Nutrient Agar, Tryptic Soy Agar, Potato Dextrose Agar, and Standard Methods Agar (Plate Count Agar) are appropriate alternatives together with an additional period (24 hours) of incubation.

Zygosaccharomyces rouxii NCYC 381
0255P


Biosafety Level: 1


2 self-contained units of a single organism

Biosafety Level 1
Product FormatKWIK-STIK™ 2 Pack
Test MethodMicrobial Identification
Catalog number0255
TaxonomyBacteria
MediaSabouraud Dextrose Emmons Agar
Temperature25°C
AtmosphereAerobic
Growth Time2 to 7 days
Additional TipsNonselective Sheep Blood Agar is an appropriate alternative.
Note: Nutrient Agar, Tryptic Soy Agar, Potato Dextrose Agar, and Standard Methods Agar (Plate Count Agar) are appropriate alternatives together with an additional period (24 hours) of incubation.

Yersinia enterocolitica subsp. enterocolitica ATCC® 23715™ *
0316K


Biosafety Level: 2


6 self-contained units of a single organism

biotype 1; serotype 8

Biosafety Level 2
Product FormatKWIK-STIK™ 6 Pack
Strain Characteristicsbiotype 1
serotype 8
Test MethodMedia Testing, Microbial Identification
WDCM Number00160
Catalog number0316
Standards and GuidelinesISO 11133
TaxonomyBacteria
Industry TypeFood Safety
MediaTryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature35°C
AtmosphereAerobic
Growth Time24 to 48 hours

Yersinia enterocolitica subsp. enterocolitica ATCC® 23715™*
0316L


Biosafety Level: 2


6 lyophilized pellets of a single microorganism strain for quality control

biotype 1; serotype 8

Biosafety Level 2
Product FormatLYFO DISK™
Strain Characteristicsbiotype 1
serotype 8
Test MethodMedia Testing, Microbial Identification
WDCM Number00160
Catalog number0316
Standards and GuidelinesISO 11133
TaxonomyBacteria
Industry TypeFood Safety
MediaTryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature35°C
AtmosphereAerobic
Growth Time24 to 48 hours

Yersinia enterocolitica subsp. enterocolitica ATCC® 23715™ *
0316P


Biosafety Level: 2


2 self-contained units of a single organism

biotype 1; serotype 8

Biosafety Level 2
Product FormatKWIK-STIK™ 2 Pack
Strain Characteristicsbiotype 1
serotype 8
Test MethodMedia Testing, Microbial Identification
WDCM Number00160
Catalog number0316
Standards and GuidelinesISO 11133
TaxonomyBacteria
Industry TypeFood Safety
MediaTryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature35°C
AtmosphereAerobic
Growth Time24 to 48 hours

Trichophyton mentagrophytes ATCC® 9533™ *
0442K


Biosafety Level: 2

6 self-contained units of a single organism

Biosafety Level 2
Product FormatKWIK-STIK™ 6 Pack
Strain CharacteristicsMold
Formerly Trichophyton mentagrophytes
Test MethodDisinfectant Qualification Testing, Microbial Identification
Catalog number0442
Standards and GuidelinesAOAC Official Methods of Analysis (OMA)
TaxonomyFungi
MediaSabouraud Dextrose Emmons Agar
Temperature25°C
AtmosphereAerobic
Growth Time7 to 14 days
Additional TipsNote: Nonselective Sheep Blood Agar is an appropriate alternative.
Note: Nutrient Agar, Tryptic Soy Agar, Potato Dextrose Agar, and Standard Methods Agar (Plate Count Agar) are appropriate alternatives together with an additional period (24 hours) of incubation.

Trichophyton mentagrophytes ATCC® 9533™ *
0442L


Biosafety Level: 2

6 lyophilized pellets of a single microorganism strain for quality control

Biosafety Level 2
Product FormatLYFO DISK™
Strain CharacteristicsMold
Formerly Trichophyton mentagrophytes
Test MethodDisinfectant Qualification Testing, Microbial Identification
Catalog number0442
Standards and GuidelinesAOAC Official Methods of Analysis (OMA)
TaxonomyFungi
MediaSabouraud Dextrose Emmons Agar
Temperature25°C
AtmosphereAerobic
Growth Time7 to 14 days
Additional TipsNote: Nonselective Sheep Blood Agar is an appropriate alternative.
Note: Nutrient Agar, Tryptic Soy Agar, Potato Dextrose Agar, and Standard Methods Agar (Plate Count Agar) are appropriate alternatives together with an additional period (24 hours) of incubation.

Trichophyton mentagrophytes ATCC® 9533™ *
0442P


Biosafety Level: 2

2 self-contained units of a single organism

Biosafety Level 2
Product FormatKWIK-STIK™ 2 Pack
Strain CharacteristicsMold
Formerly Trichophyton mentagrophytes
Test MethodDisinfectant Qualification Testing, Microbial Identification
Catalog number0442
Standards and GuidelinesAOAC Official Methods of Analysis (OMA)
TaxonomyFungi
MediaSabouraud Dextrose Emmons Agar
Temperature25°C
AtmosphereAerobic
Growth Time7 to 14 days
Additional TipsNote: Nonselective Sheep Blood Agar is an appropriate alternative.
Note: Nutrient Agar, Tryptic Soy Agar, Potato Dextrose Agar, and Standard Methods Agar (Plate Count Agar) are appropriate alternatives together with an additional period (24 hours) of incubation.

Trichophyton rubrum ATCC® 28188™ *
0444K


Biosafety Level: 2


6 self-contained units of a single organism

fungus

Biosafety Level 2
Product FormatKWIK-STIK™ 6 Pack
Strain CharacteristicsMold
Test MethodMicrobial Identification
Catalog number0444
TaxonomyFungi
MediaSabouraud Dextrose Emmons Agar
Temperature25°C
AtmosphereAerobic
Growth Time7 to 14 days
Additional TipsNote: Nonselective Sheep Blood Agar is an appropriate alternative.
Note: Nutrient Agar, Tryptic Soy Agar, Potato Dextrose Agar, and Standard Methods Agar (Plate Count Agar) are appropriate alternatives together with an additional period (24 hours) of incubation.

Trichophyton rubrum ATCC® 28188™ *
0444L


Biosafety Level: 2


6 lyophilized pellets of a single microorganism strain for quality control

fungus

Biosafety Level 2
Product FormatLYFO DISK™
Strain CharacteristicsMold
Test MethodMicrobial Identification
Catalog number0444
TaxonomyFungi
MediaSabouraud Dextrose Emmons Agar
Temperature25°C
AtmosphereAerobic
Growth Time7 to 14 days
Additional TipsNote: Nonselective Sheep Blood Agar is an appropriate alternative.
Note: Nutrient Agar, Tryptic Soy Agar, Potato Dextrose Agar, and Standard Methods Agar (Plate Count Agar) are appropriate alternatives together with an additional period (24 hours) of incubation.

Trichophyton rubrum ATCC® 28188™ *
0444P


Biosafety Level: 2


2 self-contained units of a single organism

fungus

Biosafety Level 2
Product FormatKWIK-STIK™ 2 Pack
Strain CharacteristicsMold
Test MethodMicrobial Identification
Catalog number0444
TaxonomyFungi
MediaSabouraud Dextrose Emmons Agar
Temperature25°C
AtmosphereAerobic
Growth Time7 to 14 days
Additional TipsNote: Nonselective Sheep Blood Agar is an appropriate alternative.
Note: Nutrient Agar, Tryptic Soy Agar, Potato Dextrose Agar, and Standard Methods Agar (Plate Count Agar) are appropriate alternatives together with an additional period (24 hours) of incubation.

Vibrio furnissii derived from NCTC 11218
0720K


Biosafety Level: 1


6 self-contained units of a single organism

Biosafety Level 2
Product FormatKWIK-STIK™ 6 Pack
Test MethodMicrobial Identification
Catalog number0720
TaxonomyBacteria
MediaTryptic Soy Agar: Consult Culture Additional Tips for hydration instructions.
Temperature35°C
AtmosphereAerobic
Growth Time24 to 48 hours
Additional TipsRehydrate in sterile Brain Heart Infusion Broth, Tryptic Soy Broth, or 0.85% Saline. Transfer a portion of hydrated material immediately to agar. Incubate aerobically at 35°C for 24 to 48 hours.
Note: Rehydration with water may result in decreased or no recovery. Rehydration with fluid provided in the KWIK-STIK™ unit provides satisfactory recovery when grown on the recommended media.

Vibrio furnissii derived from NCTC 11218
0720L


Biosafety Level: 1


6 lyophilized pellets of a single microorganism strain for quality control

Biosafety Level 2
Product FormatLYFO DISK™
Test MethodMicrobial Identification
Catalog number0720
TaxonomyBacteria
MediaTryptic Soy Agar: Consult Culture Additional Tips for hydration instructions.
Temperature35°C
AtmosphereAerobic
Growth Time24 to 48 hours
Additional TipsRehydrate in sterile Brain Heart Infusion Broth, Tryptic Soy Broth, or 0.85% Saline. Transfer a portion of hydrated material immediately to agar. Incubate aerobically at 35°C for 24 to 48 hours.
Note: Rehydration with water may result in decreased or no recovery. Rehydration with fluid provided in the KWIK-STIK™ unit provides satisfactory recovery when grown on the recommended media.

Vibrio furnissii derived from NCTC 11218
0720P


Biosafety Level: 1


2 self-contained units of a single organism

Biosafety Level 2
Product FormatKWIK-STIK™ 2 Pack
Test MethodMicrobial Identification
Catalog number0720
TaxonomyBacteria
MediaTryptic Soy Agar: Consult Culture Additional Tips for hydration instructions.
Temperature35°C
AtmosphereAerobic
Growth Time24 to 48 hours
Additional TipsRehydrate in sterile Brain Heart Infusion Broth, Tryptic Soy Broth, or 0.85% Saline. Transfer a portion of hydrated material immediately to agar. Incubate aerobically at 35°C for 24 to 48 hours.
Note: Rehydration with water may result in decreased or no recovery. Rehydration with fluid provided in the KWIK-STIK™ unit provides satisfactory recovery when grown on the recommended media.

Thermoanaerobacterium thermosaccharolyticum ATCC® 7956™ *
0728K


Biosafety Level: 1


6 self-contained units of a single organism

Biosafety Level 1
Product FormatKWIK-STIK™ 6 Pack
Test MethodMicrobial Identification
WDCM Number00135
Catalog number0728
TaxonomyBacteria
MediaPhase 1: Cooked Meat Medium. Phase 2: Anaerobic Blood Agar.
TemperaturePhase 1: 45°C, Phase 2: 45°C
AtmospherePhase 1: Aerobic, Phase 2: Anaerobic
Growth TimePhase 1: 72 hours, Phase 2: 3 to 5 days
Additional TipsNote: During Phase 1, incubation at 45°C for 72 hours in Cooked Meat Medium is required. For Phase 2, the organism is transferred to Anaerobic Blood Agar which is incubated at 45°C for 3 to 5 days in an anaerobic atmosphere.

Thermoanaerobacterium thermosaccharolyticum ATCC® 7956™ *
0728L


Biosafety Level: 1


6 lyophilized pellets of a single microorganism strain for quality control

Biosafety Level 1
Product FormatLYFO DISK™
Test MethodMicrobial Identification
WDCM Number00135
Catalog number0728
TaxonomyBacteria
MediaPhase 1: Cooked Meat Medium. Phase 2: Anaerobic Blood Agar.
TemperaturePhase 1: 45°C, Phase 2: 45°C
AtmospherePhase 1: Aerobic, Phase 2: Anaerobic
Growth TimePhase 1: 72 hours, Phase 2: 3 to 5 days
Additional TipsNote: During Phase 1, incubation at 45°C for 72 hours in Cooked Meat Medium is required. For Phase 2, the organism is transferred to Anaerobic Blood Agar which is incubated at 45°C for 3 to 5 days in an anaerobic atmosphere.

Thermoanaerobacterium thermosaccharolyticum ATCC® 7956™ *
0728P


Biosafety Level: 1


2 self-contained units of a single organism

Biosafety Level 1
Product FormatKWIK-STIK™ 2 Pack
Test MethodMicrobial Identification
WDCM Number00135
Catalog number0728
TaxonomyBacteria
MediaPhase 1: Cooked Meat Medium. Phase 2: Anaerobic Blood Agar.
TemperaturePhase 1: 45°C, Phase 2: 45°C
AtmospherePhase 1: Aerobic, Phase 2: Anaerobic
Growth TimePhase 1: 72 hours, Phase 2: 3 to 5 days
Additional TipsNote: During Phase 1, incubation at 45°C for 72 hours in Cooked Meat Medium is required. For Phase 2, the organism is transferred to Anaerobic Blood Agar which is incubated at 45°C for 3 to 5 days in an anaerobic atmosphere.

Cutaneotrichosporon dermatis derived from ATCC® 204094™
0778K


Biosafety Level: 2

6 self-contained units of a single organism

Formerly Trichosporon mucoides

Biosafety Level 2
Product FormatKWIK-STIK™ 6 Pack
Strain CharacteristicsFormerly Trichosporon mucoides
yeast cells
Test MethodMicrobial Identification
Catalog number0778
TaxonomyFungi
MediaSabouraud Dextrose Emmons Agar
Temperature25°C
AtmosphereAerobic
Growth Time2 to 7 days
Additional TipsNonselective Sheep Blood Agar is an appropriate alternative.
Note: Nutrient Agar, Tryptic Soy Agar, Potato Dextrose Agar, and Standard Methods Agar (Plate Count Agar) are appropriate alternatives together with an additional period (24 hours) of incubation.

Cutaneotrichosporon dermatis derived from ATCC® 204094™
0778L


Biosafety Level: 2


6 lyophilized pellets of a single microorganism strain for quality control

Formerly Trichosporon mucoides

Biosafety Level 2
Product FormatLYFO DISK™
Strain CharacteristicsFormerly Trichosporon mucoides
yeast cells
Test MethodMicrobial Identification
Catalog number0778
TaxonomyFungi
MediaSabouraud Dextrose Emmons Agar
Temperature25°C
AtmosphereAerobic
Growth Time2 to 7 days
Additional TipsNonselective Sheep Blood Agar is an appropriate alternative.
Note: Nutrient Agar, Tryptic Soy Agar, Potato Dextrose Agar, and Standard Methods Agar (Plate Count Agar) are appropriate alternatives together with an additional period (24 hours) of incubation.

Cutaneotrichosporon dermatis derived from ATCC® 204094™
0778P


Biosafety Level: 2


2 self-contained units of a single organism

Formerly Trichosporon mucoides

Biosafety Level 2
Product FormatKWIK-STIK™ 2 Pack
Strain CharacteristicsFormerly Trichosporon mucoides
yeast cells
Test MethodMicrobial Identification
Catalog number0778
TaxonomyFungi
MediaSabouraud Dextrose Emmons Agar
Temperature25°C
AtmosphereAerobic
Growth Time2 to 7 days
Additional TipsNonselective Sheep Blood Agar is an appropriate alternative.
Note: Nutrient Agar, Tryptic Soy Agar, Potato Dextrose Agar, and Standard Methods Agar (Plate Count Agar) are appropriate alternatives together with an additional period (24 hours) of incubation.

Zygosaccharomyces rouxii ATCC® 28253™ *
0803K


Biosafety Level: 1


6 self-contained units of a single organism

Biosafety Level 1
Product FormatKWIK-STIK™ 6 Pack
Strain Characteristicsyeast cells
Catalog number0803
TaxonomyFungi
MediaSabouraud Dextrose Emmons Agar
Temperature25°C
AtmosphereAerobic
Growth Time2 to 7 days
Additional TipsNote: Nonselective Sheep Blood Agar is an appropriate alternative.
Note: Nutrient Agar, Potato Dextrose Agar, and Standard Methods Agar (Plate Count Agar) are appropriate alternatives together with an additional period (24 hours) of incubation.

Zygosaccharomyces rouxii ATCC® 28253™ *
0803L


Biosafety Level: 1


6 lyophilized pellets of a single microorganism strain for quality control

Biosafety Level 1
Product FormatLYFO DISK™
Strain Characteristicsyeast cells
Test MethodMicrobial Identification
Catalog number0803
TaxonomyFungi
MediaSabouraud Dextrose Emmons Agar
Temperature25°C
AtmosphereAerobic
Growth Time2 to 7 days
Additional TipsNote: Nonselective Sheep Blood Agar is an appropriate alternative.
Note: Nutrient Agar, Potato Dextrose Agar, and Standard Methods Agar (Plate Count Agar) are appropriate alternatives together with an additional period (24 hours) of incubation.

Zygosaccharomyces rouxii ATCC® 28253™ *
0803P


Biosafety Level: 1


2 self-contained units of a single organism

Biosafety Level 1
Product FormatKWIK-STIK™ 2 Pack
Strain Characteristicsyeast cells
Test MethodMicrobial Identification
Catalog number0803
TaxonomyFungi
MediaSabouraud Dextrose Emmons Agar
Temperature25°C
AtmosphereAerobic
Growth Time2 to 7 days
Additional TipsNote: Nonselective Sheep Blood Agar is an appropriate alternative.
Note: Nutrient Agar, Potato Dextrose Agar, and Standard Methods Agar (Plate Count Agar) are appropriate alternatives together with an additional period (24 hours) of incubation.

Vibrio parahaemolyticus ATCC® 17802™ *
0818K


Biosafety Level: 2


6 self-contained units of a single organism

Biosafety Level 2
Product FormatKWIK-STIK™ 6 Pack
Test MethodMicrobial Identification
WDCM Number00037
Catalog number0818
TaxonomyBacteria
MediaTryptic Soy Agar: Consult Culture Additional Tips for hydration instructions.
Temperature35°C
AtmosphereAerobic
Growth Time24 to 48 hours
Additional TipsRehydrate in sterile Brain Heart Infusion Broth, Tryptic Soy Broth, or 0.85% Saline. Transfer a portion of hydrated material immediately to agar. Incubate aerobically at 35°C for 24 to 48 hours.
Note: Rehydration with water may result in decreased or no recovery. Rehydration with fluid provided in the KWIK-STIK™ unit provides satisfactory recovery when grown on the recommended media.

Vibrio parahaemolyticus ATCC® 17802™ *
0818L


Biosafety Level: 2


6 lyophilized pellets of a single microorganism strain for quality control

Biosafety Level 2
Product FormatLYFO DISK™
Test MethodMicrobial Identification
WDCM Number00037
Catalog number0818
TaxonomyBacteria
MediaTryptic Soy Agar: Consult Culture Additional Tips for hydration instructions.
Temperature35°C
AtmosphereAerobic
Growth Time24 to 48 hours
Additional TipsRehydrate in sterile Brain Heart Infusion Broth, Tryptic Soy Broth, or 0.85% Saline. Transfer a portion of hydrated material immediately to agar. Incubate aerobically at 35°C for 24 to 48 hours.
Note: Rehydration with water may result in decreased or no recovery. Rehydration with fluid provided in the KWIK-STIK™ unit provides satisfactory recovery when grown on the recommended media.

Vibrio parahaemolyticus ATCC® 17802™ *
0818P


Biosafety Level: 2


2 self-contained units of a single organism

Biosafety Level 2
Product FormatKWIK-STIK™ 2 Pack
Test MethodMicrobial Identification
WDCM Number00037
Catalog number0818
TaxonomyBacteria
MediaTryptic Soy Agar: Consult Culture Additional Tips for hydration instructions.
Temperature35°C
AtmosphereAerobic
Growth Time24 to 48 hours
Additional TipsRehydrate in sterile Brain Heart Infusion Broth, Tryptic Soy Broth, or 0.85% Saline. Transfer a portion of hydrated material immediately to agar. Incubate aerobically at 35°C for 24 to 48 hours.
Note: Rehydration with water may result in decreased or no recovery. Rehydration with fluid provided in the KWIK-STIK™ unit provides satisfactory recovery when grown on the recommended media.

Vibrio alginolyticus ATCC® 17749™ *
0819K


Biosafety Level: 1


6 self-contained units of a single organism

Biosafety Level 1
Product FormatKWIK-STIK™ 6 Pack
Test MethodMicrobial Identification
Catalog number0819
TaxonomyBacteria
MediaMarine Agar: See additional tips for reconstitution instructions.
Temperature35°C
AtmosphereAerobic
Growth Time24 to 48 hours
Additional TipsRehydrate in sterile Brain Heart Infusion Broth, Tryptic Soy Broth, or 0.85% Saline. Transfer a portion of hydrated material immediately to agar. Incubate aerobically at 35°C for 24 to 48 hours.
Note: Rehydration with water may result in decreased or no recovery. Rehydration with fluid provided in the KWIK-STIK™ unit provides satisfactory recovery.

Vibrio alginolyticus ATCC® 17749™ *
0819L


Biosafety Level: 1


6 lyophilized pellets of a single microorganism strain for quality control

Biosafety Level 1
Product FormatLYFO DISK™
Test MethodMicrobial Identification
Catalog number0819
TaxonomyBacteria
MediaMarine Agar: See additional tips for reconstitution instructions.
Temperature35°C
AtmosphereAerobic
Growth Time24 to 48 hours
Additional TipsRehydrate in sterile Brain Heart Infusion Broth, Tryptic Soy Broth, or 0.85% Saline. Transfer a portion of hydrated material immediately to agar. Incubate aerobically at 35°C for 24 to 48 hours.
Note: Rehydration with water may result in decreased or no recovery. Rehydration with fluid provided in the KWIK-STIK™ unit provides satisfactory recovery.

Vibrio alginolyticus ATCC® 17749™ *
0819P


Biosafety Level: 1


2 self-contained units of a single organism

Biosafety Level 1
Product FormatKWIK-STIK™ 2 Pack
Test MethodMicrobial Identification
Catalog number0819
TaxonomyBacteria
MediaMarine Agar: See additional tips for reconstitution instructions.
Temperature35°C
AtmosphereAerobic
Growth Time24 to 48 hours
Additional TipsRehydrate in sterile Brain Heart Infusion Broth, Tryptic Soy Broth, or 0.85% Saline. Transfer a portion of hydrated material immediately to agar. Incubate aerobically at 35°C for 24 to 48 hours.
Note: Rehydration with water may result in decreased or no recovery. Rehydration with fluid provided in the KWIK-STIK™ unit provides satisfactory recovery.

Veillonella parvula ATCC® 10790™*
0867K


Biosafety Level: 1


6 self-contained units of a single organism

Biosafety Level 1
Product FormatKWIK-STIK™ 6 Pack
Test MethodMicrobial Identification
Catalog number0867
TaxonomyBacteria
MediaAnaerobic Blood Agar
Temperature35°C
AtmosphereAnaerobic
Growth Time48 to 72 hours
Additional TipsSome obligate anaerobes may require 5 to 7 days to demonstrate sufficient growth.

Veillonella parvula ATCC® 10790™ *
0867L


Biosafety Level: 1


6 lyophilized pellets of a single microorganism strain for quality control

Biosafety Level 1
Product FormatLYFO DISK™
Test MethodMicrobial Identification
Catalog number0867
TaxonomyBacteria
MediaAnaerobic Blood Agar
Temperature35°C
AtmosphereAnaerobic
Growth Time48 to 72 hours
Additional TipsSome obligate anaerobes may require 5 to 7 days to demonstrate sufficient growth.

Veillonella parvula ATCC® 10790™ *
0867P


Biosafety Level: 1


2 self-contained units of a single organism

Biosafety Level 1
Product FormatKWIK-STIK™ 2 Pack
Test MethodMicrobial Identification
Catalog number0867
TaxonomyBacteria
MediaAnaerobic Blood Agar
Temperature35°C
AtmosphereAnaerobic
Growth Time48 to 72 hours
Additional TipsSome obligate anaerobes may require 5 to 7 days to demonstrate sufficient growth.

Trichophyton tonsurans ATCC® 28942™*
0891K


Biosafety Level: 2


6 self-contained units of a single organism

fungus

Biosafety Level 2
Product FormatKWIK-STIK™ 6 Pack
Strain CharacteristicsMold
Test MethodMicrobial Identification
Catalog number0891
TaxonomyFungi
MediaSabouraud Dextrose Emmons Agar
Temperature25°C
AtmosphereAerobic
Growth Time7 to 14 days
Additional TipsNote: Nonselective Sheep Blood Agar is an appropriate alternative.
Note: Nutrient Agar, Tryptic Soy Agar, Potato Dextrose Agar, and Standard Methods Agar (Plate Count Agar) are appropriate alternatives together with an additional period (24 hours) of incubation.

Trichophyton tonsurans ATCC® 28942™ *
0891L


Biosafety Level: 2


6 lyophilized pellets of a single microorganism strain for quality control

fungus

Biosafety Level 2
Product FormatLYFO DISK™
Strain CharacteristicsMold
Test MethodMicrobial Identification
Catalog number0891
TaxonomyFungi
MediaSabouraud Dextrose Emmons Agar
Temperature25°C
AtmosphereAerobic
Growth Time7 to 14 days
Additional TipsNote: Nonselective Sheep Blood Agar is an appropriate alternative.
Note: Nutrient Agar, Tryptic Soy Agar, Potato Dextrose Agar, and Standard Methods Agar (Plate Count Agar) are appropriate alternatives together with an additional period (24 hours) of incubation.

Trichophyton tonsurans ATCC® 28942™ *
0891P


Biosafety Level: 2


2 self-contained units of a single organism

fungus

Biosafety Level 2
Product FormatKWIK-STIK™ 2 Pack
Strain CharacteristicsMold
Test MethodMicrobial Identification
Catalog number0891
TaxonomyFungi
MediaSabouraud Dextrose Emmons Agar
Temperature25°C
AtmosphereAerobic
Growth Time7 to 14 days
Additional TipsNote: Nonselective Sheep Blood Agar is an appropriate alternative.
Note: Nutrient Agar, Tryptic Soy Agar, Potato Dextrose Agar, and Standard Methods Agar (Plate Count Agar) are appropriate alternatives together with an additional period (24 hours) of incubation.

Yersinia enterocolitica subsp. enterocolitica ATCC® 27729™*
0909K


Biosafety Level: 2

6 self-contained units of a single organism

biotype 1; serotype 8

Biosafety Level 2
Product FormatKWIK-STIK™ 6 Pack
Strain Characteristicsbiotype 1
serotype 8
Test MethodMicrobial Identification
Catalog number0909
TaxonomyBacteria
MediaTryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature35°C
AtmosphereAerobic
Growth Time24 to 48 hours

Yersinia enterocolitica subsp. enterocolitica ATCC® 27729™ *
0909L


Biosafety Level: 2


6 lyophilized pellets of a single microorganism strain for quality control

biotype 1; serotype 8

Biosafety Level 2
Product FormatLYFO DISK™
Strain Characteristicsbiotype 1
serotype 8
Test MethodMicrobial Identification
Catalog number0909
TaxonomyBacteria
MediaTryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature35°C
AtmosphereAerobic
Growth Time24 to 48 hours

Yersinia enterocolitica subsp. enterocolitica ATCC® 27729™ *
0909P


Biosafety Level: 2


2 self-contained units of a single organism

biotype 1; serotype 8

Biosafety Level 2
Product FormatKWIK-STIK™ 2 Pack
Strain Characteristicsbiotype 1
serotype 8
Test MethodMicrobial Identification
Catalog number0909
TaxonomyBacteria
MediaTryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature35°C
AtmosphereAerobic
Growth Time24 to 48 hours

Yersinia enterocolitica subsp. enterocolitica ATCC® 9610™*
0938K


Biosafety Level: 2


6 self-contained units of a single organism

biovar 1; serogroup O:8

Biosafety Level 2
Product FormatKWIK-STIK™ 6 Pack
Strain Characteristicsbiovar 1
serogroup O:8
Test MethodMedia Testing, Microbial Identification
WDCM Number00038
Catalog number0938
Standards and GuidelinesISO 11133
TaxonomyBacteria
Industry TypeFood Safety
MediaTryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature35°C
AtmosphereAerobic
Growth Time24 to 48 hours

Yersinia enterocolitica subsp. enterocolitica ATCC® 9610™*
0938L


Biosafety Level: 2


6 lyophilized pellets of a single microorganism strain for quality control

biovar 1; serogroup O:8

Biosafety Level 2
Product FormatLYFO DISK™
Strain Characteristicsbiovar 1
serogroup O:8
Test MethodMedia Testing, Microbial Identification
WDCM Number00038
Catalog number0938
Standards and GuidelinesISO 11133
TaxonomyBacteria
Industry TypeFood Safety
MediaTryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature35°C
AtmosphereAerobic
Growth Time24 to 48 hours

Yersinia enterocolitica subsp. enterocolitica ATCC® 9610™ *
0938P


Biosafety Level: 2


2 self-contained units of a single organism

biovar 1; serogroup O:8

Biosafety Level 2
Product FormatKWIK-STIK™ 2 Pack
Strain Characteristicsbiovar 1
serogroup O:8
Test MethodMedia Testing, Microbial Identification
WDCM Number00038
Catalog number0938
Standards and GuidelinesISO 11133
TaxonomyBacteria
Industry TypeFood Safety
MediaTryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature35°C
AtmosphereAerobic
Growth Time24 to 48 hours

Yarrowia lipolytica ATCC® 9773™ *
0950K


Biosafety Level: 1


6 self-contained units of a single organism

Biosafety Level 1
Product FormatKWIK-STIK™ 6 Pack
Strain Characteristicsyeast cells
Test MethodMicrobial Identification
Catalog number0950
TaxonomyFungi
MediaSabouraud Dextrose Emmons Agar
Temperature25°C
AtmosphereAerobic
Growth Time2 to 7 days
Additional TipsNonselective Sheep Blood Agar is an appropriate alternative.
Note: Nutrient Agar, Tryptic Soy Agar, Potato Dextrose Agar, and Standard Methods Agar (Plate Count Agar) are appropriate alternatives together with an additional period (24 hours) of incubation.

Yarrowia lipolytica ATCC® 9773™ *
0950L


Biosafety Level: 1


6 lyophilized pellets of a single microorganism strain for quality control

Biosafety Level 1
Product FormatLYFO DISK™
Strain Characteristicsyeast cells
Test MethodMicrobial Identification
Catalog number0950
TaxonomyFungi
MediaSabouraud Dextrose Emmons Agar
Temperature25°C
AtmosphereAerobic
Growth Time2 to 7 days
Additional TipsNonselective Sheep Blood Agar is an appropriate alternative.
Note: Nutrient Agar, Tryptic Soy Agar, Potato Dextrose Agar, and Standard Methods Agar (Plate Count Agar) are appropriate alternatives together with an additional period (24 hours) of incubation.

Yarrowia lipolytica ATCC® 9773™ *
0950P


Biosafety Level: 1


2 self-contained units of a single organism

Biosafety Level 1
Product FormatKWIK-STIK™ 2 Pack
Strain Characteristicsyeast cells
Test MethodMicrobial Identification
Catalog number0950
TaxonomyFungi
MediaSabouraud Dextrose Emmons Agar
Temperature25°C
AtmosphereAerobic
Growth Time2 to 7 days
Additional TipsNonselective Sheep Blood Agar is an appropriate alternative.
Note: Nutrient Agar, Tryptic Soy Agar, Potato Dextrose Agar, and Standard Methods Agar (Plate Count Agar) are appropriate alternatives together with an additional period (24 hours) of incubation.

Produkten har lagts i din varukorg Visa varukorgenTill kassan