Biosafety Level: 1
6 self-contained units of a single organism
| Biosafety Level | 1 |
| Product Format | KWIK-STIK™ 6 Pack |
| Test Method | Microbial Identification |
| WDCM Number | 00135 |
| Catalog number | 0728 |
| Taxonomy | Bacteria |
| Media | Phase 1: Cooked Meat Medium. Phase 2: Anaerobic Blood Agar. |
| Temperature | Phase 1: 45°C, Phase 2: 45°C |
| Atmosphere | Phase 1: Aerobic, Phase 2: Anaerobic |
| Growth Time | Phase 1: 72 hours, Phase 2: 3 to 5 days |
| Additional Tips | Note: During Phase 1, incubation at 45°C for 72 hours in Cooked Meat Medium is required. For Phase 2, the organism is transferred to Anaerobic Blood Agar which is incubated at 45°C for 3 to 5 days in an anaerobic atmosphere. |
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