Biosafety Level: 2
2 self-contained units of a single organism
H2S negative; formerly Salmonella Abortusequi
| Biosafety Level | 2 |
| Product Format | KWIK-STIK™ 2 Pack |
| Strain Characteristics | H2S negative
Formerly Salmonella Abortusequi |
| Test Method | Food and Food Ingredients: Pathogen Testing, Microbial Identification |
| Catalog number | 01056 |
| Standards and Guidelines | FDA Bacteriological Analytical Manual (BAM) |
| Taxonomy | Bacteria |
| Industry Type | Cannabis, Food Safety |
| Media | Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar |
| Temperature | 35°C |
| Atmosphere | Aerobic |
| Growth Time | 24 to 48 hours |
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