Biosafety Level: 2
6 self-contained units of a single organism
| Biosafety Level | 2 |
| Product Format | KWIK-STIK™ 6 Pack |
| Test Method | Microbial Identification |
| WDCM Number | 00018 |
| Catalog number | 0815 |
| Standards and Guidelines | FDA Bacteriological Analytical Manual (BAM) |
| Taxonomy | Bacteria |
| Industry Type | Food Safety |
| Media | Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar |
| Temperature | 35°C |
| Atmosphere | Aerobic |
| Growth Time | 24 to 48 hours |
Läs mer ...Stäng