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Lactobacillus sakei subsp. sakei ATCC® 15521™ *

0128L
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Biosafety Level: 1


6 lyophilized pellets of a single microorganism strain for quality control

Biosafety Level 1
Product FormatLYFO DISK™
Test MethodMedia Testing, Microbial Identification
WDCM Number00015
Catalog number0128
Standards and GuidelinesISO 11133
TaxonomyBacteria
Industry TypeFood Safety
MediaNonselective Sheep Blood Agar or Columbia CNA with Sheep Blood
Temperature35°C
Atmosphere5 to 7% Carbon Dioxide
Growth Time48 hours
Additional TipsAlternatively, the strain may be grown in MRS (Man, Rogosa, Sharpe) Broth in aerobic atmosphere for 48 hours Transfer to either Columbia CNA with Sheep Blood or Nonselective Sheep Blood Agar. Incubate at 35°C in 5 to 7% carbon dioxide for 48 hours.

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Egenskaper

Pack size
6/p
Item code
0128L
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