6 lyophilized pellets of a single microorganism strain for quality control
Biosafety Level | 1 |
Product Format | LYFO DISK™ |
Strain Characteristics | Used as a surrogate microorganism in the pasteurization of nuts |
Catalog number | 01260 |
Taxonomy | Bacteria |
Industry Type | Food Safety |
Media | Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar |
Temperature | 35°C |
Atmosphere | Aerobic |
Growth Time | 24 to 48 hours |
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