Biosafety Level: 2
6 lyophilized pellets of a single microorganism strain for quality control
CLSI and EUCAST antimicrobial susceptibilty control strain
| Biosafety Level | 2 |
| Product Format | LYFO DISK™ |
| Strain Characteristics | CLSI and EUCAST antimicrobial susceptibilty control strain |
| Test Method | Antimicrobial Susceptibility Testing, Microbial Identification |
| Catalog number | 0919 |
| Standards and Guidelines | Clinical Laboratory Standards Institute (CLSI), European Committee on Antimicrobial Susceptibility Testing (EUCAST) |
| Taxonomy | Bacteria |
| Industry Type | Clinical |
| Media | Chocolate Agar |
| Temperature | 35°C |
| Atmosphere | 5 to 7% Carbon Dioxide |
| Growth Time | 24 to 48 hours |
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