Biosafety Level: 2
2 self-contained units of a single organism
| Biosafety Level | 2 |
| Product Format | KWIK-STIK™ 2 Pack |
| Strain Characteristics | beta lactamase producer |
| Test Method | Microbial Identification |
| Catalog number | 0993 |
| Taxonomy | Bacteria |
| Media | Chocolate Agar |
| Temperature | 35°C |
| Atmosphere | 5 to 7% Carbon Dioxide |
| Growth Time | 24 to 48 hours |
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