Biosafety Level: 2
2 self-contained units of a single organism
CLSI and EUCAST control control for antimicrobial susceptibility testing
| Biosafety Level | 2 |
| Product Format | KWIK-STIK™ 2 Pack |
| Strain Characteristics | EUCAST QC strain for Disk Diffusion. CLSI and EUCAST QC strain for MIC Determination. |
| Test Method | Antimicrobial Susceptibility Testing, Media Testing, Microbial Identification |
| WDCM Number | 00087 |
| Catalog number | 0366 |
| Standards and Guidelines | Clinical Laboratory Standards Institute (CLSI), European Committee on Antimicrobial Susceptibility Testing (EUCAST), ISO 11133 |
| Taxonomy | Bacteria |
| Industry Type | Clinical, Food Safety, Water and Environmental |
| Media | Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar |
| Temperature | 35°C |
| Atmosphere | Aerobic |
| Growth Time | 24 to 48 hours |
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