AFZ Broth, 6 ml in tube 12 ml, screw cap.
Also known as: Aminozuur Fosfaat Zout medium, Amino acid phosphate salt medium
Intended use: Detection of gas-producing, halotolerant lactobaciilli from brine, rennet, cheese and environmental samples
Typical formula (g/l)*: Sodium chloride 60.0; Meat extract 3.0; Peptone from casein 5.0; Yeast extract 7.0; Casamino acids 70.0; Sodium acetate 1.5; Magnesium sulphate heptahydrate 0.2; Manganese sulphate 0.03; Dipotassium hydrogen phosphate 4.0; Tween 80 1.0
Formula conform: NEN 6814
Interpretation: Refer to appropriate references.