MRS 5.7 Agar + Actidione + Chlorophenol Red, Petri dish 5.5 cm.
Also known as: de Man, Rogosa and Sharpe agar pH 5.7 + actidione + chlorophenol red.
Intended use: Cultivation of lactobacilli from brewery samples
Typical formula (g/l)*: Enzymatic digest of casein 10.0; Meat extract 10.0; Yeast extract 4.0; Dextrose 20.0; Sodium acetate 5.0; Polysorbate 80 1.0; Dipotassium phosphate 2.0; Tri-ammonium citrate 2.0; Magnesium sulfate 0.2; Manganese sulfate 0.05; Agar 13.0; Chlorophenol red 0.6; Actidione 0.02
Interpretation: Refer to appropriate references.
* Adjusted and/or supplemented as required to meet performance criteria.