M-Green Yeast Mould Agar, 200 ml in Alpha bottle 300 ml, white screw cap.
Intended use: The detection of yeast and fungi in beverages using membrane filtration.
Typical formula (g/l)*: Pancreatic digest of casein 5.0; Peptic digest of animal tissue 5.0; Yeast extract 9.0; Dextrose 50.0; Potassium phosphate 2.0; Magnesium sulphate 2.1; Amylase 0.05; Thiamine 0.05; Bromocresol green 0.026; Agar 15.0
Interpretation: Count the colonies on the filter surface. Mould colonies are normally green and filamentous, whereas yeast colonies are green and opaque.
* Adjusted and/or supplemented as required to meet performance criteria.