Biosafety Level: 2
5 KWIK-STIK™ units with a microorganism limited to 2 passages from the reference culture.
CLSI and EUCAST antimicrobial susceptibilty control strain
Biosafety Level | 2 |
Product Format | KWIK-STIK™ Plus |
Strain Characteristics | CLSI and EUCAST antimicrobial susceptibilty control strain |
Test Method | Microbial Identification |
Catalog number | 0919 |
Taxonomy | Bacteria |
Media | Chocolate Agar |
Temperature | 35°C |
Atmosphere | 5 to 7% Carbon Dioxide |
Growth Time | 24 to 48 hours |
Läs mer ...Stäng