Biosafety Level: 1
5 KWIK-STIK™ units with a microorganism limited to 2 passages from the reference culture.
| Biosafety Level | 1 |
| Product Format | KWIK-STIK™ Plus |
| Test Method | Microbial Identification |
| Catalog number | 0998 |
| Taxonomy | Bacteria |
| Industry Type | Food Safety |
| Media | Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar |
| Temperature | 35°C |
| Atmosphere | Aerobic |
| Growth Time | 24 to 48 hours |
| Additional Tips | Note: Some Bacillus spp. demonstrate better recovery on subculture when the stock microorganism growth is maintained at room temperature rather than 2°C to 8°C. |
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