Biosafety Level: 2
6 lyophilized pellets of a single microorganism strain for quality control
Reduced susceptibility to beta-lactam agents due to PBP mutations in Haemophilus influenzae;
Ampicillin resistant;
CLSI and EUCAST control for antimicrobial susceptibility testing
Biosafety Level | 2 |
Product Format | LYFO DISK™ |
Strain Characteristics | Reduced susceptivility to beta-lactam agents due to PBP mutations in Haemophilus influenzae Ampicillin resistant CLSI and EUCAST control for antimicrobial susceptibility testing |
Test Method | Antimicrobial Susceptibility Testing, Microbial Identification |
Catalog number | 0647 |
Standards and Guidelines | Clinical Laboratory Standards Institute (CLSI), European Committee on Antimicrobial Susceptibility Testing (EUCAST) |
Taxonomy | Bacteria |
Industry Type | Clinical |
Media | Chocolate Agar |
Temperature | 35°C |
Atmosphere | 5 to 7% Carbon Dioxide |
Growth Time | 24 to 48 hours |
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