Biosafety Level: 2
2 self-contained units of a single organism
beta lactamase producer
Biosafety Level | 2 |
Product Format | KWIK-STIK™ 2 Pack |
Strain Characteristics | beta lactamase producer |
Test Method | Microbial Identification |
Catalog number | 0476 |
Taxonomy | Bacteria |
Media | Chocolate Agar |
Temperature | 35°C |
Atmosphere | 5 to 7% Carbon Dioxide |
Growth Time | 24 to 48 hours |
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