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Bacillus spizizenii derived from ATCC® 6633™

0486-CRM
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Biosafety Level: 1


One self-contained device including a lyophilized microorganism pellet, reservoir of hydrating fluid and inoculating swab (KWIK-STIK™ format)



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Biosafety Level 1
Product FormatLab Elite™ CRM
Test MethodMedia Testing, Microbial Identification
WDCM Number00003
Catalog number0486
Standards and GuidelinesISO 11133, ISO/IEC 17025
TaxonomyBacteria
Industry TypeWater and Environmental
MediaTryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature35°C
AtmosphereAerobic
Growth Time24 to 48 hours
Additional TipsNote: Some Bacillus spp. demonstrate better recovery on subculture when the stock microorganism growth is maintained at room temperature rather than 2°C to 8°C.

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Egenskaper

Pack size
1/p
Item code
0486-CRM
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