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Start/Products/Microorganisms/KWIK-STIK™ LYFO DISK®/R - S

LYFO®DISK KWIK STICK™ R-S

Ready-to-use reference stock cultures will alleviate labor-intensive processes of preparing, storing, and maintaining in-house cultures. Each lyophilized microorganism is no more than four passages from the reference culture and is authentic and traceable. Choose from more than 750 microorganism strains derived from well-known culture collections from around the world including ATCC®, NCIMB, NCTC and more. Individual lyophilized microorganisms are available in LYFO DISK® and KWIK-STIK™ configurations. A Certificate of Quality comes standard with each shipment. Also, a printable Certificate of Analysis is available online at www.microbiologics.com 24 hours a day and 7 days a week.

*Note: Add the packaging option to the Catalog Number when placing an order: Cat # + L (for LYFO DISK® 6 Pack); Cat # + K (for KWIK-STIK™ 6 Pack); or Cat # + P (for KWIK-STIK™ 2 Pack). Examples are 5041L, 5041K or 5041P. For more information click on the information button for each individual strain.

Staphylococcus aureus ATCC® BAA-1708™

01007K

Biosafety Level: 2

6 self-contained units of a single organism

mecA positive;
mupA positive;
CLSI screening control for high level mupirocin resistance mediated by the mupA gene;
SCCmec type II positive;
Methicillin resistant

Biosafety Level	2
Product Format	KWIK-STIK™ 6 Pack
Strain Characteristics	mecA positive SCCmec type II positive Methicillin resistant mupA positive CLSI screening control for high level mupirocin resistance
Test Method	Antimicrobial Susceptibility Testing, Microbial Identification
Catalog number	01007
Standards and Guidelines	Clinical Laboratory Standards Institute (CLSI)
Antibiotic/Drug Resistant Strains	Methicillin-Resistant Staphylococcus aureus (MRSA)
Taxonomy	Bacteria
Industry Type	Clinical
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

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Staphylococcus aureus ATCC® BAA-1708™

01007L

Biosafety Level: 2

6 lyophilized pellets of a single microorganism strain for quality control

mecA positive;
mupA positive;
CLSI screening control for high level mupirocin resistance mediated by the mupA gene;
SCCmec type II positive;
Methicillin resistant

Biosafety Level	2
Product Format	LYFO DISK™
Strain Characteristics	mecA positive SCCmec type II positive Methicillin resistant mupA positive CLSI screening control for high level mupirocin resistance
Test Method	Antimicrobial Susceptibility Testing, Microbial Identification
Catalog number	01007
Standards and Guidelines	Clinical Laboratory Standards Institute (CLSI)
Antibiotic/Drug Resistant Strains	Methicillin-Resistant Staphylococcus aureus (MRSA)
Taxonomy	Bacteria
Industry Type	Clinical
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

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Staphylococcus aureus ATCC® BAA-1708™

01007P

Biosafety Level: 2

2 self-contained units of a single organism

mecA positive;
mupA positive;
CLSI screening control for high level mupirocin resistance mediated by the mupA gene;
SCCmec type II positive;
Methicillin resistant

Biosafety Level	2
Product Format	KWIK-STIK™ 2 Pack
Strain Characteristics	mecA positive SCCmec type II positive Methicillin resistant mupA positive CLSI screening control for high level mupirocin resistance
Test Method	Antimicrobial Susceptibility Testing, Microbial Identification
Catalog number	01007
Standards and Guidelines	Clinical Laboratory Standards Institute (CLSI)
Antibiotic/Drug Resistant Strains	Methicillin-Resistant Staphylococcus aureus (MRSA)
Taxonomy	Bacteria
Industry Type	Clinical
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

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Sporidiobolus salmonicolor ATCC® MYA-4550™

01013K

Biosafety Level: 1

6 self-contained units of a single organism

Biosafety Level	1
Product Format	KWIK-STIK™ 6 Pack
Strain Characteristics	yeast cells
Test Method	Microbial Identification
Catalog number	01013
Taxonomy	Fungi
Media	Sabouraud Dextrose Emmons Agar
Temperature	25°C
Atmosphere	Aerobic
Growth Time	2 to 7 days
Additional Tips	Nonselective Sheep Blood Agar is an appropriate alternative. Note: Nutrient Agar, Tryptic Soy Agar, Potato Dextrose Agar, and Standard Methods Agar (Plate Count Agar) are appropriate alternatives together with an additional period (24 hours) of incubation.

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Sporidiobolus salmonicolor ATCC® MYA-4550™*

01013L

Biosafety Level: 1

6 lyophilized pellets of a single microorganism strain for quality control

Biosafety Level	1
Product Format	LYFO DISK™
Strain Characteristics	yeast cells
Test Method	Microbial Identification
Catalog number	01013
Taxonomy	Fungi
Media	Sabouraud Dextrose Emmons Agar
Temperature	25°C
Atmosphere	Aerobic
Growth Time	2 to 7 days
Additional Tips	Nonselective Sheep Blood Agar is an appropriate alternative. Note: Nutrient Agar, Tryptic Soy Agar, Potato Dextrose Agar, and Standard Methods Agar (Plate Count Agar) are appropriate alternatives together with an additional period (24 hours) of incubation.

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Sporidiobolus salmonicolor ATCC® MYA-4550™

01013P

Biosafety Level: 1

2 self-contained units of a single organism

Biosafety Level	1
Product Format	KWIK-STIK™ 2 Pack
Strain Characteristics	yeast cells
Test Method	Microbial Identification
Catalog number	01013
Taxonomy	Fungi
Media	Sabouraud Dextrose Emmons Agar
Temperature	25°C
Atmosphere	Aerobic
Growth Time	2 to 7 days
Additional Tips	Nonselective Sheep Blood Agar is an appropriate alternative. Note: Nutrient Agar, Tryptic Soy Agar, Potato Dextrose Agar, and Standard Methods Agar (Plate Count Agar) are appropriate alternatives together with an additional period (24 hours) of incubation.

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Streptococcus equi subsp. zooepidemicus ATCC® 43079™ *

0101K

Biosafety Level: 2

6 self-contained units of a single organism

Biosafety Level	2
Product Format	KWIK-STIK™ 6 Pack
Test Method	Microbial Identification
Catalog number	0101
Taxonomy	Bacteria
Media	Non-selective Sheep Blood Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 72 hours
Additional Tips	Note: Streptococcus will also recover well on Columbia CNA Agar with 5% Sheep Blood. Note: Growth of some species such as Streptococcus, Arcanobacterium and Trueperella is enhanced by enrichment of the incubation atmosphere with carbon dioxide. Note: 5% carbon dioxide is recommended for the culture of Streptococcus pneumoniae and other streptococcal species of the viridans group.

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Streptococcus equi subsp. zooepidemicus ATCC® 43079™ *

0101L

Biosafety Level: 2

6 lyophilized pellets of a single microorganism strain for quality control

Biosafety Level	2
Product Format	LYFO DISK™
Test Method	Microbial Identification
Catalog number	0101
Taxonomy	Bacteria
Media	Non-selective Sheep Blood Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 72 hours
Additional Tips	Note: Streptococcus will also recover well on Columbia CNA Agar with 5% Sheep Blood. Note: Growth of some species such as Streptococcus, Arcanobacterium and Trueperella is enhanced by enrichment of the incubation atmosphere with carbon dioxide. Note: 5% carbon dioxide is recommended for the culture of Streptococcus pneumoniae and other streptococcal species of the viridans group.

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Streptococcus equi subsp. zooepidemicus ATCC® 43079™ *

0101P

Biosafety Level: 2

2 self-contained units of a single organism

Biosafety Level	2
Product Format	KWIK-STIK™ 2 Pack
Test Method	Microbial Identification
Catalog number	0101
Taxonomy	Bacteria
Media	Non-selective Sheep Blood Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 72 hours
Additional Tips	Note: Streptococcus will also recover well on Columbia CNA Agar with 5% Sheep Blood. Note: Growth of some species such as Streptococcus, Arcanobacterium and Trueperella is enhanced by enrichment of the incubation atmosphere with carbon dioxide. Note: 5% carbon dioxide is recommended for the culture of Streptococcus pneumoniae and other streptococcal species of the viridans group.

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Stenotrophomonas maltophilia ATCC® 13636™

01020K

Biosafety Level: 1

6 self-contained units of a single organism

positive control for Etest® metallo Beta-Lactamase strip

Biosafety Level	1
Product Format	KWIK-STIK™ 6 Pack
Strain Characteristics	positive control for Etest® metallo Beta-Lactamase strip
Test Method	Microbial Identification
Catalog number	01020
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	30°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

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Stenotrophomonas maltophilia ATCC® 13636™*

01020L

Biosafety Level: 1

6 lyophilized pellets of a single microorganism strain for quality control

positive control for Etest® metallo Beta-Lactamase strip

Biosafety Level	1
Product Format	LYFO DISK™
Strain Characteristics	positive control for Etest® metallo Beta-Lactamase strip
Test Method	Microbial Identification
Catalog number	01020
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	30°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Stenotrophomonas maltophilia ATCC® 13636™

01020P

Biosafety Level: 1

2 self-contained units of a single organism

positive control for Etest® metallo Beta-Lactamase strip

Biosafety Level	1
Product Format	KWIK-STIK™ 2 Pack
Strain Characteristics	positive control for Etest® metallo Beta-Lactamase strip
Test Method	Microbial Identification
Catalog number	01020
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	30°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Staphylococcus aureus subsp. aureus ATCC® 700698™

01022K

Biosafety Level: 2

6 self-contained units of a single organism

mecA positive,
SCCmec type II positive;
Methicillin resistant;
Heterogeneous susceptibility to vancomycin;
GRD Etest® control

Biosafety Level	2
Product Format	KWIK-STIK™ 6 Pack
Strain Characteristics	mecA positive SCCmec type II positive Methicillin resistant Heterogeneous susceptibility to vancomycin GRD Etest® control
Test Method	Antimicrobial Susceptibility Testing, Microbial Identification
Catalog number	01022
Antibiotic/Drug Resistant Strains	Methicillin-Resistant Staphylococcus aureus (MRSA)
Taxonomy	Bacteria
Industry Type	Clinical
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Staphylococcus aureus subsp. aureus ATCC® 700698™

01022L

Biosafety Level: 2

6 lyophilized pellets of a single microorganism strain for quality control

mecA positive,
SCCmec type II positive;
Methicillin resistant;
Heterogeneous susceptibility to vancomycin;
GRD Etest® control

Biosafety Level	2
Product Format	LYFO DISK™
Strain Characteristics	mecA positive SCCmec type II positive Methicillin resistant Heterogeneous susceptibility to vancomycin GRD Etest® control
Test Method	Antimicrobial Susceptibility Testing, Microbial Identification
Catalog number	01022
Antibiotic/Drug Resistant Strains	Methicillin-Resistant Staphylococcus aureus (MRSA)
Taxonomy	Bacteria
Industry Type	Clinical
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Staphylococcus aureus subsp. aureus ATCC® 700698™

01022P

Biosafety Level: 2

2 self-contained units of a single organism

mecA positive,
SCCmec type II positive;
Methicillin resistant;
Heterogeneous susceptibility to vancomycin;
GRD Etest® control

Biosafety Level	2
Product Format	KWIK-STIK™ 2 Pack
Strain Characteristics	mecA positive SCCmec type II positive Methicillin resistant Heterogeneous susceptibility to vancomycin GRD Etest® control
Test Method	Antimicrobial Susceptibility Testing, Microbial Identification
Catalog number	01022
Antibiotic/Drug Resistant Strains	Methicillin-Resistant Staphylococcus aureus (MRSA)
Taxonomy	Bacteria
Industry Type	Clinical
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Staphylococcus saprophyticus ATCC® 35552™

01035K

Biosafety Level: 1

6 self-contained units of a single organism

Biosafety Level	1
Product Format	KWIK-STIK™ 6 Pack
Test Method	Microbial Identification
Catalog number	01035
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

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Staphylococcus saprophyticus ATCC® 35552™

01035L

Biosafety Level: 1

6 lyophilized pellets of a single microorganism strain for quality control

Biosafety Level	1
Product Format	LYFO DISK™
Test Method	Microbial Identification
Catalog number	01035
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Staphylococcus saprophyticus ATCC® 35552™

01035P

Biosafety Level: 1

2 self-contained units of a single organism

Biosafety Level	1
Product Format	KWIK-STIK™ 2 Pack
Test Method	Microbial Identification
Catalog number	01035
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Salmonella enterica subsp. diarizonae ATCC® 29934™*

01045K

Biosafety Level: 2

6 self-contained units of a single organism

lactose broth positive; H2S negative

Biosafety Level	2
Product Format	KWIK-STIK™ 6 Pack
Strain Characteristics	Lactose broth positive H2S negative
Test Method	Food and Food Ingredients: Pathogen Testing, Microbial Identification
Catalog number	01045
Standards and Guidelines	FDA Bacteriological Analytical Manual (BAM)
Taxonomy	Bacteria
Industry Type	Cannabis, Food Safety
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Salmonella enterica subsp. diarizonae ATCC® 29934™*

01045L

Biosafety Level: 2

6 lyophilized pellets of a single microorganism strain for quality control

lactose broth positive; H2S negative

Biosafety Level	2
Product Format	LYFO DISK™
Strain Characteristics	Lactose broth positive H2S negative
Test Method	Food and Food Ingredients: Pathogen Testing, Microbial Identification
Catalog number	01045
Standards and Guidelines	FDA Bacteriological Analytical Manual (BAM)
Taxonomy	Bacteria
Industry Type	Cannabis, Food Safety
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Salmonella enterica subsp. diarizonae ATCC® 29934™*

01045P

Biosafety Level: 2

2 self-contained units of a single organism

lactose broth positive; H2S negative

Biosafety Level	2
Product Format	KWIK-STIK™ 2 Pack
Strain Characteristics	Lactose broth positive H2S negative
Test Method	Food and Food Ingredients: Pathogen Testing, Microbial Identification
Catalog number	01045
Standards and Guidelines	FDA Bacteriological Analytical Manual (BAM)
Taxonomy	Bacteria
Industry Type	Cannabis, Food Safety
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Streptococcus agalactiae ATCC® 12403™ *

0104K

Biosafety Level: 2

6 self-contained units of a single organism

group B; type III

Biosafety Level	2
Product Format	KWIK-STIK™ 6 Pack
Strain Characteristics	Group B Type III
Test Method	Microbial Identification
Catalog number	0104
Taxonomy	Bacteria
Media	Non-selective Sheep Blood Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 72 hours
Additional Tips	Note: Streptococcus will also recover well on Columbia CNA Agar with 5% Sheep Blood. Note: Growth of some species such as Streptococcus, Arcanobacterium and Trueperella is enhanced by enrichment of the incubation atmosphere with carbon dioxide. Note: 5% carbon dioxide is recommended for the culture of Streptococcus pneumoniae and other streptococcal species of the viridans group.

Show

Streptococcus agalactiae ATCC® 12403™ *

0104L

Biosafety Level: 2

6 lyophilized pellets of a single microorganism strain for quality control

group B; type III

Biosafety Level	2
Product Format	LYFO DISK™
Strain Characteristics	Group B Type III
Test Method	Microbial Identification
Catalog number	0104
Taxonomy	Bacteria
Media	Non-selective Sheep Blood Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 72 hours
Additional Tips	Note: Streptococcus will also recover well on Columbia CNA Agar with 5% Sheep Blood. Note: Growth of some species such as Streptococcus, Arcanobacterium and Trueperella is enhanced by enrichment of the incubation atmosphere with carbon dioxide. Note: 5% carbon dioxide is recommended for the culture of Streptococcus pneumoniae and other streptococcal species of the viridans group.

Show

Streptococcus agalactiae ATCC® 12403™ *

0104P

Biosafety Level: 2

2 self-contained units of a single organism

group B; type III

Biosafety Level	2
Product Format	KWIK-STIK™ 2 Pack
Strain Characteristics	Group B Type III
Test Method	Microbial Identification
Catalog number	0104
Taxonomy	Bacteria
Media	Non-selective Sheep Blood Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 72 hours
Additional Tips	Note: Streptococcus will also recover well on Columbia CNA Agar with 5% Sheep Blood. Note: Growth of some species such as Streptococcus, Arcanobacterium and Trueperella is enhanced by enrichment of the incubation atmosphere with carbon dioxide. Note: 5% carbon dioxide is recommended for the culture of Streptococcus pneumoniae and other streptococcal species of the viridans group.

Show

Salmonella enterica subsp. diarizonae ATCC® 12325™*

01054K

Biosafety Level: 2

6 self-contained units of a single organism

lactose broth positive; H2S positive

Biosafety Level	2
Product Format	KWIK-STIK™ 6 Pack
Strain Characteristics	Lactose broth positive H2S positive
Test Method	Food and Food Ingredients: Pathogen Testing, Microbial Identification
Catalog number	01054
Standards and Guidelines	FDA Bacteriological Analytical Manual (BAM)
Taxonomy	Bacteria
Industry Type	Cannabis, Food Safety
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Salmonella enterica subsp. diarizonae ATCC® 12325™*

01054L

Biosafety Level: 2

6 lyophilized pellets of a single microorganism strain for quality control

lactose broth positive; H2S positive

Biosafety Level	2
Product Format	LYFO DISK™
Strain Characteristics	Lactose broth positive H2S positive
Test Method	Food and Food Ingredients: Pathogen Testing, Microbial Identification
Catalog number	01054
Standards and Guidelines	FDA Bacteriological Analytical Manual (BAM)
Taxonomy	Bacteria
Industry Type	Cannabis, Food Safety
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Salmonella enterica subsp. diarizonae ATCC® 12325™*

01054P

Biosafety Level: 2

2 self-contained units of a single organism

lactose broth positive; H2S positive

Biosafety Level	2
Product Format	KWIK-STIK™ 2 Pack
Strain Characteristics	Lactose broth positive H2S positive
Test Method	Food and Food Ingredients: Pathogen Testing, Microbial Identification
Catalog number	01054
Standards and Guidelines	FDA Bacteriological Analytical Manual (BAM)
Taxonomy	Bacteria
Industry Type	Cannabis, Food Safety
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Staphylococcus aureus subsp. aureus ATCC® BAA-44™*

01055K

Biosafety Level: 2

6 self-contained units of a single organism

methicillin-resistant

Biosafety Level	2
Product Format	KWIK-STIK™ 6 Pack
Strain Characteristics	Methicillin-resistant
Test Method	Microbial Identification
Catalog number	01055
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Staphylococcus aureus subsp. aureus ATCC® BAA-44™*

01055L

Biosafety Level: 2

6 lyophilized pellets of a single microorganism strain for quality control

methicillin-resistant

Biosafety Level	2
Product Format	LYFO DISK™
Strain Characteristics	Methicillin-resistant
Test Method	Microbial Identification
Catalog number	01055
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Staphylococcus aureus subsp. aureus ATCC® BAA-44™*

01055P

Biosafety Level: 2

2 self-contained units of a single organism

methicillin-resistant

Biosafety Level	2
Product Format	KWIK-STIK™ 2 Pack
Strain Characteristics	Methicillin-resistant
Test Method	Microbial Identification
Catalog number	01055
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Salmonella enterica subsp. enterica serovar Bispebjerg ATCC® 9842™*

01056K

Biosafety Level: 2

6 self-contained units of a single organism

H2S negative; formerly Salmonella Abortusequi

Biosafety Level	2
Product Format	KWIK-STIK™ 6 Pack
Strain Characteristics	H2S negative Formerly Salmonella Abortusequi
Test Method	Food and Food Ingredients: Pathogen Testing, Microbial Identification
Catalog number	01056
Standards and Guidelines	FDA Bacteriological Analytical Manual (BAM)
Taxonomy	Bacteria
Industry Type	Cannabis, Food Safety
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Salmonella enterica subsp. enterica serovar Bispebjerg ATCC® 9842™*

01056L

Biosafety Level: 2

6 lyophilized pellets of a single microorganism strain for quality control

H2S negative; formerly Salmonella Abortusequi

Biosafety Level	2
Product Format	LYFO DISK™
Strain Characteristics	H2S negative Formerly Salmonella Abortusequi
Test Method	Food and Food Ingredients: Pathogen Testing, Microbial Identification
Catalog number	01056
Standards and Guidelines	FDA Bacteriological Analytical Manual (BAM)
Taxonomy	Bacteria
Industry Type	Cannabis, Food Safety
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Salmonella enterica subsp. enterica serovar Bispebjerg ATCC® 9842™*

01056P

Biosafety Level: 2

2 self-contained units of a single organism

H2S negative; formerly Salmonella Abortusequi

Biosafety Level	2
Product Format	KWIK-STIK™ 2 Pack
Strain Characteristics	H2S negative Formerly Salmonella Abortusequi
Test Method	Food and Food Ingredients: Pathogen Testing, Microbial Identification
Catalog number	01056
Standards and Guidelines	FDA Bacteriological Analytical Manual (BAM)
Taxonomy	Bacteria
Industry Type	Cannabis, Food Safety
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Streptococcus agalactiae ATCC® BAA-611™ *

0105K

Biosafety Level: 2

6 self-contained units of a single organism

Group B; Serotype V

Biosafety Level	2
Product Format	KWIK-STIK™ 6 Pack
Strain Characteristics	Group B Serotype V
Test Method	Microbial Identification
Catalog number	0105
Taxonomy	Bacteria
Media	Non-selective Sheep Blood Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 72 hours
Additional Tips	Note: Streptococcus will also recover well on Columbia CNA Agar with 5% Sheep Blood. Note: Growth of some species such as Streptococcus, Arcanobacterium and Trueperella is enhanced by enrichment of the incubation atmosphere with carbon dioxide. Note: 5% carbon dioxide is recommended for the culture of Streptococcus pneumoniae and other streptococcal species of the viridans group.

Show

Streptococcus agalactiae ATCC® BAA-611™ *

0105L

Biosafety Level: 2

6 lyophilized pellets of a single microorganism strain for quality control

Group B; Serotype V

Biosafety Level	2
Product Format	LYFO DISK™
Strain Characteristics	Group B Serotype V
Test Method	Microbial Identification
Catalog number	0105
Taxonomy	Bacteria
Media	Non-selective Sheep Blood Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 72 hours
Additional Tips	Note: Streptococcus will also recover well on Columbia CNA Agar with 5% Sheep Blood. Note: Growth of some species such as Streptococcus, Arcanobacterium and Trueperella is enhanced by enrichment of the incubation atmosphere with carbon dioxide. Note: 5% carbon dioxide is recommended for the culture of Streptococcus pneumoniae and other streptococcal species of the viridans group.

Show

Streptococcus agalactiae ATCC® BAA-611™ *

0105P

Biosafety Level: 2

2 self-contained units of a single organism

Group B; Serotype V

Biosafety Level	2
Product Format	KWIK-STIK™ 2 Pack
Strain Characteristics	Group B Serotype V
Test Method	Microbial Identification
Catalog number	0105
Taxonomy	Bacteria
Media	Non-selective Sheep Blood Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 72 hours
Additional Tips	Note: Streptococcus will also recover well on Columbia CNA Agar with 5% Sheep Blood. Note: Growth of some species such as Streptococcus, Arcanobacterium and Trueperella is enhanced by enrichment of the incubation atmosphere with carbon dioxide. Note: 5% carbon dioxide is recommended for the culture of Streptococcus pneumoniae and other streptococcal species of the viridans group.

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Staphylococcus aureus NCTC 12493

01065K

Biosafety Level: 2

6 self-contained units of a single organism

mecA positive, methicillin resistant, EUCAST control for cefoxitin

Biosafety Level	2
Product Format	KWIK-STIK™ 6 Pack
Strain Characteristics	mecA positive Methicillin resistant EUCAST QC strain for cefoxitin
Test Method	Antimicrobial Susceptibility Testing, Microbial Identification
WDCM Number	00212
Catalog number	01065
Standards and Guidelines	European Committee on Antimicrobial Susceptibility Testing (EUCAST)
Antibiotic/Drug Resistant Strains	Methicillin-Resistant Staphylococcus aureus (MRSA)
Taxonomy	Bacteria
Industry Type	Clinical
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic

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Staphylococcus aureus NCTC 12493

01065L

Biosafety Level: 2

6 lyophilized pellets of a single microorganism strain for quality control

mecA positive, methicillin resistant, EUCAST control for cefoxitin

Biosafety Level	2
Product Format	LYFO DISK™
Strain Characteristics	mecA positive Methicillin resistant EUCAST QC strain for cefoxitin
Test Method	Antimicrobial Susceptibility Testing, Microbial Identification
WDCM Number	00212
Catalog number	01065
Standards and Guidelines	European Committee on Antimicrobial Susceptibility Testing (EUCAST)
Antibiotic/Drug Resistant Strains	Methicillin-Resistant Staphylococcus aureus (MRSA)
Taxonomy	Bacteria
Industry Type	Clinical
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic

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Staphylococcus aureus NCTC 12493

01065P

Biosafety Level: 2

2 self-contained units of a single organism

mecA positive, methicillin resistant, EUCAST control for cefoxitin

Biosafety Level	2
Product Format	KWIK-STIK™ 2 Pack
Strain Characteristics	mecA positive Methicillin resistant EUCAST QC strain for cefoxitin
Test Method	Antimicrobial Susceptibility Testing, Microbial Identification
WDCM Number	o1012
Catalog number	01065
Standards and Guidelines	European Committee on Antimicrobial Susceptibility Testing (EUCAST)
Antibiotic/Drug Resistant Strains	Methicillin-Resistant Staphylococcus aureus (MRSA)
Taxonomy	Bacteria
Industry Type	Clinical
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic

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Saccharomyces cerevisiae ATCC® 18824™*

01066K

Biosafety Level: 1

6 self-contained units of a single organism

Biosafety Level	1
Product Format	KWIK-STIK™ 6 Pack
Strain Characteristics	yeast cells
Test Method	Microbial Identification
Catalog number	01066
Taxonomy	Fungi
Media	Sabouraud Dextrose Emmons Agar
Temperature	25°C
Atmosphere	Aerobic
Growth Time	2 to 7 days

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Saccharomyces cerevisiae ATCC® 18824™*

01066L

Biosafety Level: 1

6 lyophilized pellets of a single microorganism strain for quality control

Biosafety Level	1
Product Format	LYFO DISK™
Strain Characteristics	yeast cells
Test Method	Microbial Identification
Catalog number	01066
Taxonomy	Fungi
Media	Sabouraud Dextrose Emmons Agar
Temperature	25°C
Atmosphere	Aerobic
Growth Time	2 to 7 days

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Saccharomyces cerevisiae ATCC® 18824™*

01066P

Biosafety Level: 1

2 self-contained units of a single organism

Biosafety Level	1
Product Format	KWIK-STIK™ 2 Pack
Strain Characteristics	yeast cells
Test Method	Microbial Identification
Catalog number	01066
Taxonomy	Fungi
Media	Sabouraud Dextrose Emmons Agar
Temperature	25°C
Atmosphere	Aerobic
Growth Time	2 to 7 days

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Staphylococcus epidermidis ATCC® 51625™*

01068K

Biosafety Level: 2

6 self-contained units of a single organism

methicillin resistant

Biosafety Level	2
Product Format	KWIK-STIK™ 6 Pack
Strain Characteristics	methicillin resistant
Test Method	Microbial Identification
Catalog number	01068
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Staphylococcus epidermidis ATCC® 51625™*

01068L

Biosafety Level: 2

6 lyophilized pellets of a single microorganism strain for quality control

methicillin resistant

Biosafety Level	2
Product Format	LYFO DISK™
Strain Characteristics	methicillin resistant
Test Method	Microbial Identification
Catalog number	01068
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Staphylococcus epidermidis ATCC® 51625™*

01068P

Biosafety Level: 2

2 self-contained units of a single organism

methicillin resistant

Biosafety Level	2
Product Format	KWIK-STIK™ 2 Pack
Strain Characteristics	methicillin resistant
Test Method	Microbial Identification
Catalog number	01068
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

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Streptococcus anginosus ATCC® 33397™*

01077K

Biosafety Level: 2

6 self-contained units of a single organism

group G

Biosafety Level	2
Product Format	KWIK-STIK™ 6 Pack
Strain Characteristics	group G
Test Method	Microbial Identification
Catalog number	01077
Taxonomy	Bacteria
Media	Non-selective Sheep Blood Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 72 hours
Additional Tips	Note: Streptococcus will also recover well on Columbia CNA Agar with 5% Sheep Blood. Note: Growth of some species such as Streptococcus, Arcanobacterium and Trueperella is enhanced by enrichment of the incubation atmosphere with carbon dioxide. Note: 5% carbon dioxide is recommended for the culture of Streptococcus pneumoniae and other streptococcal species of the viridans group.

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Streptococcus anginosus ATCC® 33397™*

01077L

Biosafety Level: 2

6 lyophilized pellets of a single microorganism strain for quality control

group G

Biosafety Level	2
Product Format	LYFO DISK™
Strain Characteristics	group G
Test Method	Microbial Identification
Catalog number	01077
Taxonomy	Bacteria
Media	Non-selective Sheep Blood Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 72 hours
Additional Tips	Note: Streptococcus will also recover well on Columbia CNA Agar with 5% Sheep Blood. Note: Growth of some species such as Streptococcus, Arcanobacterium and Trueperella is enhanced by enrichment of the incubation atmosphere with carbon dioxide. Note: 5% carbon dioxide is recommended for the culture of Streptococcus pneumoniae and other streptococcal species of the viridans group.

Show

Streptococcus anginosus ATCC® 33397™*

01077P

Biosafety Level: 2

2 self-contained units of a single organism

group G

Biosafety Level	2
Product Format	KWIK-STIK™ 2 Pack
Strain Characteristics	group G
Test Method	Microbial Identification
Catalog number	01077
Taxonomy	Bacteria
Media	Non-selective Sheep Blood Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 72 hours
Additional Tips	Note: Streptococcus will also recover well on Columbia CNA Agar with 5% Sheep Blood. Note: Growth of some species such as Streptococcus, Arcanobacterium and Trueperella is enhanced by enrichment of the incubation atmosphere with carbon dioxide. Note: 5% carbon dioxide is recommended for the culture of Streptococcus pneumoniae and other streptococcal species of the viridans group.

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Salmonella enterica subsp. salamae serotype Tranaroa NCTC 10252

01087K

Biosafety Level: 2

6 self-contained units of a single organism

serotype Tranaroa

Biosafety Level	2
Product Format	KWIK-STIK™ 6 Pack
Strain Characteristics	serotype Tranaroa
Test Method	Microbial Identification
Catalog number	01087
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Salmonella enterica subsp. salamae serotype Tranaroa NCTC 10252

01087L

Biosafety Level: 2

6 lyophilized pellets of a single microorganism strain for quality control

serotype Tranaroa

Biosafety Level	2
Product Format	LYFO DISK™
Strain Characteristics	serotype Tranoroa
Test Method	Microbial Identification
Catalog number	01087
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Salmonella enterica subsp. salamae serotype Tranaroa NCTC 10252

01087P

Biosafety Level: 2

2 self-contained units of a single organism

serotype Tranaroa

Biosafety Level	2
Product Format	KWIK-STIK™ 2 Pack
Strain Characteristics	serotype Tranoroa
Test Method	Microbial Identification
Catalog number	01087
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Salmonella enterica subsp. enterica serovar Newport ATCC® 6962™*

01095K

Biosafety Level: 2

6 self-contained units of a single organism

Biosafety Level	2
Product Format	KWIK-STIK™ 6 Pack
Test Method	Microbial Identification
Catalog number	01095
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Salmonella enterica subsp. enterica serovar Newport ATCC® 6962™*

01095L

Biosafety Level: 2

6 lyophilized pellets of a single microorganism strain for quality control

Biosafety Level	2
Product Format	LYFO DISK™
Test Method	Microbial Identification
Catalog number	01095
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Salmonella enterica subsp. enterica serovar Newport ATCC® 6962™*

01095P

Biosafety Level: 2

2 self-contained units of a single organism

Biosafety Level	2
Product Format	KWIK-STIK™ 2 Pack
Test Method	Microbial Identification
Catalog number	01095
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Salmonella enterica subsp. enterica serovar Enteritidis ATCC® 49223™*

01103K

Biosafety Level: 2

6 self-contained units of a single organism

Biosafety Level	2
Product Format	KWIK-STIK™ 6 Pack
Test Method	Microbial Identification
Catalog number	01103
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Salmonella enterica subsp. enterica serovar Enteritidis ATCC® 49223™*

01103L

Biosafety Level: 2

6 lyophilized pellets of a single microorganism strain for quality control

Biosafety Level	2
Product Format	LYFO DISK™
Test Method	Microbial Identification
Catalog number	01103
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Salmonella enterica subsp. enterica serovar Enteritidis ATCC® 49223™*

01103P

Biosafety Level: 2

2 self-contained units of a single organism

Biosafety Level	2
Product Format	KWIK-STIK™ 2 Pack
Test Method	Microbial Identification
Catalog number	01103
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Staphylococcus aureus ATCC® BAA-2312™*

01122K

Biosafety Level: 2

6 self-contained units of a single organism

mecC positive;
SCCmec type XI positive;
Methicillin resistant;

Biosafety Level	2
Product Format	KWIK-STIK™ 6 Pack
Strain Characteristics	mecC positive SCCmec type XI positive Methicillin resistant This strain contains a divergent mecA gene that is not detected by standard PCR kits
Test Method	Antimicrobial Susceptibility Testing, Microbial Identification
Catalog number	01122
Antibiotic/Drug Resistant Strains	Methicillin-Resistant Staphylococcus aureus (MRSA)
Taxonomy	Bacteria
Industry Type	Clinical
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Staphylococcus aureus ATCC® BAA-2312™*

01122L

Biosafety Level: 2

6 lyophilized pellets of a single microorganism strain for quality control

mecC positive;
SCCmec type XI positive;
Methicillin resistant;

Biosafety Level	2
Product Format	LYFO DISK™
Strain Characteristics	mecC positive SCCmec type XI positive Methicillin resistant This strain contains a divergent mecA gene that is not detected by standard PCR kits
Test Method	Antimicrobial Susceptibility Testing, Microbial Identification
Catalog number	01122
Antibiotic/Drug Resistant Strains	Methicillin-Resistant Staphylococcus aureus (MRSA)
Taxonomy	Bacteria
Industry Type	Clinical
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Staphylococcus aureus ATCC® BAA-2312™

01122P

Biosafety Level: 2

2 self-contained units of a single organism

mecC positive;
SCCmec type XI positive;
Methicillin resistant;

Biosafety Level	2
Product Format	KWIK-STIK™ 2 Pack
Strain Characteristics	mecC positive SCCmec type XI positive Methicillin resistant This strain contains a divergent mecA gene that is not detected by standard PCR kits
Test Method	Antimicrobial Susceptibility Testing, Microbial Identification
Catalog number	01122
Antibiotic/Drug Resistant Strains	Methicillin-Resistant Staphylococcus aureus (MRSA)
Taxonomy	Bacteria
Industry Type	Clinical
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Staphylococcus aureus subsp. aureus ATCC® 9144™*

0113K

Biosafety Level: 2

6 self-contained units of a single organism

Biosafety Level	2
Product Format	KWIK-STIK™ 6 Pack
Test Method	Microbial Identification
WDCM Number	00035
Catalog number	0113
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Staphylococcus aureus subsp. aureus ATCC® 9144™ *

0113L

Biosafety Level: 2

6 lyophilized pellets of a single microorganism strain for quality control

Biosafety Level	2
Product Format	LYFO DISK™
Test Method	Microbial Identification
WDCM Number	00035
Catalog number	0113
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Staphylococcus aureus subsp. aureus ATCC® 9144™ *

0113P

Biosafety Level: 2

2 self-contained units of a single organism

Biosafety Level	2
Product Format	KWIK-STIK™ 2 Pack
Test Method	Microbial Identification
WDCM Number	00035
Catalog number	0113
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Staphylococcus lugdunensis NCTC 7990

01150K

Biosafety Level: 2

6 self-contained units of a single organism

Biosafety Level	2
Product Format	KWIK-STIK™ 6 Pack
Test Method	Microbial Identification
Catalog number	01150
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Staphylococcus lugdunensis NCTC 7990

01150L

Biosafety Level: 2

6 lyophilized pellets of a single microorganism strain for quality control

Biosafety Level	2
Product Format	LYFO DISK™
Test Method	Microbial Identification
Catalog number	01150
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Staphylococcus lugdunensis NCTC 7990

01150P

Biosafety Level: 2

2 self-contained units of a single organism

Biosafety Level	2
Product Format	KWIK-STIK™ 2 Pack
Test Method	Microbial Identification
Catalog number	01150
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Ralstonia pickettii ATCC® 27511™*

01159K

Biosafety Level: 1

6 self-contained units of a single organism

Biosafety Level	1
Product Format	KWIK-STIK™ 6 Pack
Test Method	Microbial Identification
Catalog number	01159
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Ralstonia pickettii ATCC® 27511™*

01159L

Biosafety Level:1

6 lyophilized pellets of a single microorganism strain for quality control

Biosafety Level	1
Product Format	LYFO DISK™
Test Method	Microbial Identification
Catalog number	01159
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Ralstonia pickettii ATCC® 27511™*

01159P

Biosafety Level: 1

2 self-contained units of a single organism

Biosafety Level	1
Product Format	KWIK-STIK™ 2 Pack
Test Method	Microbial Identification
Catalog number	01159
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Salmonella enterica subsp. enterica serovar Paratyphi B ATCC® 8759™*

01170K

Biosafety Level: 2

6 self-contained units of a single organism

Biosafety Level	2
Product Format	KWIK-STIK™ 6 Pack
Test Method	Microbial Identification
Catalog number	01170
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Salmonella enterica subsp. enterica serovar Paratyphi B ATCC® 8759™*

01170L

Biosafety Level: 2

6 lyophilized pellets of a single microorganism strain for quality control

Biosafety Level	2
Product Format	LYFO DISK™
Test Method	Microbial Identification
Catalog number	01170
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Salmonella enterica subsp. enterica serovar Paratyphi B ATCC® 8759™*

01170P

Biosafety Level: 2

2 self-contained units of a single organism

Biosafety Level	2
Product Format	KWIK-STIK™ 2 Pack
Test Method	Microbial Identification
Catalog number	01170
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Staphylococcus epidermidis ATCC® 35984™*

01189K

Biosafety Level: 1

6 self-contained units of a single organism

Biosafety Level	1
Product Format	KWIK-STIK™ 6 Pack
Test Method	Microbial Identification
Catalog number	01189
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Staphylococcus epidermidis ATCC® 35984™*

01189L

Biosafety Level: 1

6 lyophilized pellets of a single microorganism strain for quality control

Biosafety Level	1
Product Format	LYFO DISK™
Test Method	Microbial Identification
Catalog number	01189
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Staphylococcus epidermidis ATCC® 35984™*

01189P

Biosafety Level: 1

2 self-contained units of a single organism

Biosafety Level	1
Product Format	KWIK-STIK™ 2 Pack
Test Method	Microbial Identification
Catalog number	01189
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Ralstonia pickettii ATCC® 700591™*

01197K

Biosafety Level: 1

6 self-contained units of a single organism

Testing filters

Biosafety Level	1
Product Format	KWIK-STIK™ 6 Pack
Strain Characteristics	Testing filters
Test Method	Microbial Identification
Catalog number	01197
Taxonomy	Bacteria
Media	Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Ralstonia pickettii ATCC® 700591™*

01197L

Biosafety Level: 2

6 lyophilized pellets of a single microorganism strain for quality control

Testing filters

Biosafety Level	1
Product Format	LYFO DISK™
Strain Characteristics	Testing filters
Test Method	Microbial Identification
Catalog number	01197
Taxonomy	Bacteria
Media	Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Ralstonia pickettii ATCC® 700591™*

01197P

Biosafety Level: 1

2 self-contained units of a single organism

Testing filters

Biosafety Level	1
Product Format	KWIK-STIK™ 2 Pack
Strain Characteristics	Testing filters
Test Method	Microbial Identification
Catalog number	01197
Taxonomy	Bacteria
Media	Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Shigella boydii (2) ATCC® 8700™*

01209K

Biosafety Level: 2

6 self-contained units of a single organism

Serotype 2

Biosafety Level	2
Product Format	KWIK-STIK™ 6 Pack
Strain Characteristics	Serotype 2
Test Method	Microbial Identification
Catalog number	01209
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Shigella boydii (2) ATCC® 8700™*

01209L

Biosafety Level: 2

6 lyophilized pellets of a single microorganism strain for quality control

Serotype 2

Biosafety Level	2
Product Format	LYFO DISK™
Strain Characteristics	Serotype 2
Test Method	Microbial Identification
Catalog number	01209
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Shigella boydii (2) ATCC® 8700™*

01209P

Biosafety Level: 2

2 self-contained units of a single organism

Serotype 2

Biosafety Level	2
Product Format	KWIK-STIK™ 2 Pack
Strain Characteristics	Serotype 2
Test Method	Microbial Identification
Catalog number	01209
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

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Streptococcus agalactiae (III) derived from ATCC® BAA-22™

01234K

Biosafety Level: 2

6 self-contained units of a single organism

Serotype III

Biosafety Level	2
Product Format	KWIK-STIK™ 6 Pack
Strain Characteristics	Serotype III
Catalog number	01234
Taxonomy	Bacteria
Media	Non-selective Sheep Blood Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 72 hours
Additional Tips	Note: Streptococcus will also recover well on Columbia CNA Agar with 5% Sheep Blood. Note: Growth of some species such as Streptococcus, Arcanobacterium and Trueperella is enhanced by enrichment of the incubation atmosphere with carbon dioxide. Note: 5% carbon dioxide is recommended for the culture of Streptococcus pneumoniae and other streptococcal species of the viridans group.

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Streptococcus agalactiae (III) derived from ATCC® BAA-22™

01234L

Biosafety Level: 2

6 lyophilized pellets of a single microorganism strain for quality control

Serotype III

Biosafety Level	2
Product Format	LYFO DISK™
Strain Characteristics	Serotype III
Catalog number	01234
Taxonomy	Bacteria
Media	Non-selective Sheep Blood Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 72 hours
Additional Tips	Note: Streptococcus will also recover well on Columbia CNA Agar with 5% Sheep Blood. Note: Growth of some species such as Streptococcus, Arcanobacterium and Trueperella is enhanced by enrichment of the incubation atmosphere with carbon dioxide. Note: 5% carbon dioxide is recommended for the culture of Streptococcus pneumoniae and other streptococcal species of the viridans group.

Show

Streptococcus agalactiae (III) derived from ATCC® BAA-22™

01234P

Biosafety Level: 2

2 self-contained units of a single organism

Serotype III

Biosafety Level	2
Product Format	KWIK-STIK™ 2 Pack
Strain Characteristics	Serotype III
Catalog number	01234
Taxonomy	Bacteria
Media	Non-selective Sheep Blood Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 72 hours
Additional Tips	Note: Streptococcus will also recover well on Columbia CNA Agar with 5% Sheep Blood. Note: Growth of some species such as Streptococcus, Arcanobacterium and Trueperella is enhanced by enrichment of the incubation atmosphere with carbon dioxide. Note: 5% carbon dioxide is recommended for the culture of Streptococcus pneumoniae and other streptococcal species of the viridans group.

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Salmonella enterica subsp. enterica serotype Nottingham derived from N

01257K

6 self-contained units of a single organism

Biosafety Level	2
Product Format	KWIK-STIK™ 6 Pack
Strain Characteristics	Recommended by the United Kingdom Health Protection Agency as a control strain.
Test Method	Food and Food Ingredients: Pathogen Testing, Microbial Identification
Catalog number	01257
Taxonomy	Bacteria
Industry Type	Food Safety
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Salmonella enterica subsp. enterica serotype Nottingham derived from N

01257L

6 lyophilized pellets of a single microorganism strain for quality control

Biosafety Level	2
Product Format	LYFO DISK™
Strain Characteristics	Recommended by the United Kingdom Health Protection Agency as a control strain.
Test Method	Food and Food Ingredients: Pathogen Testing, Microbial Identification
Catalog number	01257
Taxonomy	Bacteria
Industry Type	Food Safety
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Salmonella enterica subsp. enterica serotype Nottingham derived from N

01257P

2 self-contained units of a single organism

Biosafety Level	2
Product Format	KWIK-STIK™ 2 Pack
Strain Characteristics	Recommended by the United Kingdom Health Protection Agency as a control strain.
Test Method	Food and Food Ingredients: Pathogen Testing, Microbial Identification
Catalog number	01257
Taxonomy	Bacteria
Industry Type	Food Safety
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Staphylococcus saprophyticus ATCC® BAA-750™ *

0134K

Biosafety Level: 1

6 self-contained units of a single organism

Biosafety Level	1
Product Format	KWIK-STIK™ 6 Pack
Test Method	Microbial Identification
Catalog number	0134
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Staphylococcus saprophyticus ATCC® BAA-750™ *

0134L

Biosafety Level: 1

6 lyophilized pellets of a single microorganism strain for quality control

Biosafety Level	1
Product Format	LYFO DISK™
Test Method	Microbial Identification
Catalog number	0134
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Staphylococcus saprophyticus ATCC® BAA-750™ *

0134P

Biosafety Level: 1

2 self-contained units of a single organism

Biosafety Level	1
Product Format	KWIK-STIK™ 2 Pack
Test Method	Microbial Identification
Catalog number	0134
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Stenotrophomonas maltophilia ATCC® 49130™*

0135K

Biosafety Level: 1

6 self-contained units of a single organism

Biosafety Level	1
Product Format	KWIK-STIK™ 6 Pack
Test Method	Microbial Identification
Catalog number	0135
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	30°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Stenotrophomonas maltophilia ATCC® 49130™ *

0135L

Biosafety Level: 1

6 lyophilized pellets of a single microorganism strain for quality control

Biosafety Level	1
Product Format	LYFO DISK™
Test Method	Microbial Identification
Catalog number	0135
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	30°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Stenotrophomonas maltophilia ATCC® 49130™ *

0135P

Biosafety Level: 1

2 self-contained units of a single organism

Biosafety Level	1
Product Format	KWIK-STIK™ 2 Pack
Test Method	Microbial Identification
Catalog number	0135
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	30°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Streptococcus salivarius subsp. thermophilus ATCC® 19258™ *

0136K

Biosafety Level: 1

6 self-contained units of a single organism

Biosafety Level	1
Product Format	KWIK-STIK™ 6 Pack
Test Method	Microbial Identification
WDCM Number	00134
Catalog number	0136
Taxonomy	Bacteria
Media	Non-selective Sheep Blood Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 72 hours
Additional Tips	Note: Streptococcus will also recover well on Columbia CNA Agar with 5% Sheep Blood. Note: Growth of some species such as Streptococcus, Arcanobacterium and Trueperella is enhanced by enrichment of the incubation atmosphere with carbon dioxide. Note: 5% carbon dioxide is recommended for the culture of Streptococcus pneumoniae and other streptococcal species of the viridans group.

Show

Streptococcus salivarius subsp. thermophilus ATCC® 19258™ *

0136L

Biosafety Level: 1

6 lyophilized pellets of a single microorganism strain for quality control

Biosafety Level	1
Product Format	LYFO DISK™
Test Method	Microbial Identification
WDCM Number	00134
Catalog number	0136
Taxonomy	Bacteria
Media	Non-selective Sheep Blood Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 72 hours
Additional Tips	Note: Streptococcus will also recover well on Columbia CNA Agar with 5% Sheep Blood. Note: Growth of some species such as Streptococcus, Arcanobacterium and Trueperella is enhanced by enrichment of the incubation atmosphere with carbon dioxide. Note: 5% carbon dioxide is recommended for the culture of Streptococcus pneumoniae and other streptococcal species of the viridans group.

Show

Streptococcus salivarius subsp. thermophilus ATCC® 19258™ *

0136P

Biosafety Level: 1

2 self-contained units of a single organism

Biosafety Level	1
Product Format	KWIK-STIK™ 2 Pack
Test Method	Microbial Identification
WDCM Number	00134
Catalog number	0136
Taxonomy	Bacteria
Media	Non-selective Sheep Blood Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 72 hours
Additional Tips	Note: Streptococcus will also recover well on Columbia CNA Agar with 5% Sheep Blood. Note: Growth of some species such as Streptococcus, Arcanobacterium and Trueperella is enhanced by enrichment of the incubation atmosphere with carbon dioxide. Note: 5% carbon dioxide is recommended for the culture of Streptococcus pneumoniae and other streptococcal species of the viridans group.

Show

Rhodotorula mucilaginosa ATCC® 66034™*

0143K

Biosafety Level: 2

6 self-contained units of a single organism

Biosafety Level	2
Product Format	KWIK-STIK™ 6 Pack
Strain Characteristics	yeast cells
Test Method	Microbial Identification
Catalog number	0143
Taxonomy	Fungi
Media	Sabouraud Dextrose Emmons Agar
Temperature	25°C
Atmosphere	Aerobic
Growth Time	2 to 7 days
Additional Tips	Nonselective Sheep Blood Agar is an appropriate alternative. Note: Nutrient Agar, Tryptic Soy Agar, Potato Dextrose Agar, and Standard Methods Agar (Plate Count Agar) are appropriate alternatives together with an additional period (24 hours) of incubation.

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Rhodotorula mucilaginosa ATCC® 66034™ *

0143L

Biosafety Level: 2

6 lyophilized pellets of a single microorganism strain for quality control

Biosafety Level	2
Product Format	LYFO DISK™
Strain Characteristics	yeast cells
Test Method	Microbial Identification
Catalog number	0143
Taxonomy	Fungi
Media	Sabouraud Dextrose Emmons Agar
Temperature	25°C
Atmosphere	Aerobic
Growth Time	2 to 7 days
Additional Tips	Nonselective Sheep Blood Agar is an appropriate alternative. Note: Nutrient Agar, Tryptic Soy Agar, Potato Dextrose Agar, and Standard Methods Agar (Plate Count Agar) are appropriate alternatives together with an additional period (24 hours) of incubation.

Show

Rhodotorula mucilaginosa ATCC® 66034™ *

0143P

Biosafety Level: 2

2 self-contained units of a single organism

Biosafety Level	2
Product Format	KWIK-STIK™ 2 Pack
Strain Characteristics	yeast cells
Test Method	Microbial Identification
Catalog number	0143
Taxonomy	Fungi
Media	Sabouraud Dextrose Emmons Agar
Temperature	25°C
Atmosphere	Aerobic
Growth Time	2 to 7 days
Additional Tips	Nonselective Sheep Blood Agar is an appropriate alternative. Note: Nutrient Agar, Tryptic Soy Agar, Potato Dextrose Agar, and Standard Methods Agar (Plate Count Agar) are appropriate alternatives together with an additional period (24 hours) of incubation.

Show

Staphylococcus aureus subsp. aureus ATCC® BAA-976™ *

0146K

Biosafety Level: 2

6 self-contained units of a single organism

positive for msrA-mediated macrolide-only resistance, clindamycin sensitive, negative control for inducible clindamycin resistant D-zone test

Biosafety Level	2
Product Format	KWIK-STIK™ 6 Pack
Strain Characteristics	Clindamycin sensitive Negative control for inducible clindamycin resistant D-zone test Positive for msrA-mediated macrolide-only resistance
Test Method	Antimicrobial Susceptibility Testing, Microbial Identification
Catalog number	0146
Standards and Guidelines	Clinical Laboratory Standards Institute (CLSI)
Taxonomy	Bacteria
Industry Type	Clinical
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Staphylococcus aureus subsp. aureus ATCC® BAA-976™ *

0146L

Biosafety Level: 2

6 lyophilized pellets of a single microorganism strain for quality control

positive for msrA-mediated macrolide-only resistance, clindamycin sensitive, negative control for inducible clindamycin resistant D-zone test

Biosafety Level	2
Product Format	LYFO DISK™
Strain Characteristics	Clindamycin sensitive Negative control for inducible clindamycin resistant D-zone test Positive for msrA-mediated macrolide-only resistance
Test Method	Antimicrobial Susceptibility Testing, Microbial Identification
Catalog number	0146
Standards and Guidelines	Clinical Laboratory Standards Institute (CLSI), European Committee on Antimicrobial Susceptibility Testing (EUCAST)
Taxonomy	Bacteria
Industry Type	Clinical
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Staphylococcus aureus subsp. aureus ATCC® BAA-976™ *

0146P

Biosafety Level: 2

2 self-contained units of a single organism

positive for msrA-mediated macrolide-only resistance, clindamycin sensitive, negative control for inducible clindamycin resistant D-zone test

Biosafety Level	2
Product Format	KWIK-STIK™ 2 Pack
Strain Characteristics	Clindamycin sensitive Negative control for inducible clindamycin resistant D-zone test Positive for msrA-mediated macrolide-only resistance
Test Method	Antimicrobial Susceptibility Testing, Microbial Identification
Catalog number	0146
Standards and Guidelines	Clinical Laboratory Standards Institute (CLSI), European Committee on Antimicrobial Susceptibility Testing (EUCAST)
Taxonomy	Bacteria
Industry Type	Clinical
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Staphylococcus aureus subsp. aureus ATCC® BAA-977™ *

0147K

Biosafety Level: 2

6 self-contained units of a single organism

positive for ermA-mediated resistance, positive control for inducible clindamycin resistant D-zone test

Biosafety Level	2
Product Format	KWIK-STIK™ 6 Pack
Strain Characteristics	Positive control for inducible clindamycin resistant D-zone test Positive for ermA-mediated resistance
Test Method	Antimicrobial Susceptibility Testing, Microbial Identification
Catalog number	0147
Standards and Guidelines	Clinical Laboratory Standards Institute (CLSI)
Taxonomy	Bacteria
Industry Type	Clinical
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Staphylococcus aureus subsp. aureus ATCC® BAA-977™ *

0147L

Biosafety Level: 2

6 lyophilized pellets of a single microorganism strain for quality control

positive for ermA-mediated resistance, positive control for inducible clindamycin resistant D-zone test

Biosafety Level	2
Product Format	LYFO DISK™
Strain Characteristics	Positive control for inducible clindamycin resistant D-zone test Positive for ermA-mediated resistance
Test Method	Antimicrobial Susceptibility Testing, Microbial Identification
Catalog number	0147
Standards and Guidelines	Clinical Laboratory Standards Institute (CLSI)
Taxonomy	Bacteria
Industry Type	Clinical
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Staphylococcus aureus subsp. aureus ATCC® BAA-977™ *

0147P

Biosafety Level: 2

2 self-contained units of a single organism

positive for ermA-mediated resistance, positive control for inducible clindamycin resistant D-zone test

Biosafety Level	2
Product Format	KWIK-STIK™ 2 Pack
Strain Characteristics	Positive control for inducible clindamycin resistant D-zone test Positive for ermA-mediated resistance
Test Method	Antimicrobial Susceptibility Testing, Microbial Identification
Catalog number	0147
Standards and Guidelines	Clinical Laboratory Standards Institute (CLSI)
Taxonomy	Bacteria
Industry Type	Clinical
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Staphylococcus aureus subsp. aureus ATCC® 700699™ *

0158K

6 self-contained units of a single organism

Biosafety Level	2
Product Format	KWIK-STIK™ 6 Pack
Strain Characteristics	mecA positive SCCmec type II positive Methicillin resistant Reduced vancomycin susceptibility, Mu50 Absence of pvl gene Propagate on BHI with 4 µg/l vancomycin in order to retain reduced susceptibility
Test Method	Antimicrobial Susceptibility Testing, Microbial Identification
Catalog number	0158
Antibiotic/Drug Resistant Strains	Methicillin-Resistant Staphylococcus aureus (MRSA)
Taxonomy	Bacteria
Industry Type	Clinical
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours
Additional Tips	Note: The degree of resistance of S. aureus, Microbiologics 0158, to Vancomycin tends to decrease depending on age of culture, type of media, and number of subcultures. For best results, propagate strain on Brain Heart Infusion Agar with 4mcg/ml Vancomycin.

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Staphylococcus aureus subsp. aureus ATCC® 700699™ *

0158L

6 lyophilized pellets of a single microorganism strain for quality control

Biosafety Level	2
Product Format	LYFO DISK™
Strain Characteristics	mecA positive SCCmec type II positive Methicillin resistant Reduced vancomycin susceptibility, Mu50 Absence of pvl gene Propagate on BHI with 4 µg/l vancomycin in order to retain reduced susceptibility
Test Method	Antimicrobial Susceptibility Testing, Microbial Identification
Catalog number	0158
Antibiotic/Drug Resistant Strains	Methicillin-Resistant Staphylococcus aureus (MRSA)
Taxonomy	Bacteria
Industry Type	Clinical
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours
Additional Tips	Note: The degree of resistance of S. aureus, Microbiologics 0158, to Vancomycin tends to decrease depending on age of culture, type of media, and number of subcultures. For best results, propagate strain on Brain Heart Infusion Agar with 4mcg/ml Vancomycin.

Show

Staphylococcus aureus subsp. aureus ATCC® 700699™ *

0158P

2 self-contained units of a single organism

Biosafety Level	2
Product Format	KWIK-STIK™ 2 Pack
Strain Characteristics	mecA positive SCCmec type II positive Methicillin resistant Reduced vancomycin susceptibility Mu50 Absence of pvl gene Propagate on BHI with 4 µg/l vancomycin in order to retain reduced susceptibility
Test Method	Antimicrobial Susceptibility Testing, Microbial Identification
Catalog number	0158
Antibiotic/Drug Resistant Strains	Methicillin-Resistant Staphylococcus aureus (MRSA)
Taxonomy	Bacteria
Industry Type	Clinical
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours
Additional Tips	Note: The degree of resistance of S. aureus, Microbiologics 0158, to Vancomycin tends to decrease depending on age of culture, type of media, and number of subcultures. For best results, propagate strain on Brain Heart Infusion Agar with 4mcg/ml Vancomycin.

Show

Staphylococcus aureus subsp. aureus ATCC® 51740™*

0159K

Biosafety Level: 2

6 self-contained units of a single organism

Biosafety Level	2
Product Format	KWIK-STIK™ 6 Pack
Test Method	Microbial Identification
Catalog number	0159
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Staphylococcus aureus subsp. aureus ATCC® 51740™ *

0159L

Biosafety Level: 2

6 lyophilized pellets of a single microorganism strain for quality control

Biosafety Level	2
Product Format	LYFO DISK™
Test Method	Microbial Identification
Catalog number	0159
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Staphylococcus aureus subsp. aureus ATCC® 51740™ *

0159P

Biosafety Level: 2

2 self-contained units of a single organism

Biosafety Level	2
Product Format	KWIK-STIK™ 2 Pack
Test Method	Microbial Identification
Catalog number	0159
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Staphylococcus aureus subsp. aureus ATCC® 12600™ *

0173K

Biosafety Level: 2

6 self-contained units of a single organism

Biosafety Level	2
Product Format	KWIK-STIK™ 6 Pack
Test Method	Microbial Identification
Catalog number	0173
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Staphylococcus aureus subsp. aureus ATCC® 12600™*

0173L

Biosafety Level: 2

6 lyophilized pellets of a single microorganism strain for quality control

Biosafety Level	2
Product Format	LYFO DISK™
Test Method	Microbial Identification
Catalog number	0173
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Staphylococcus aureus subsp. aureus ATCC® 12600™ *

0173P

Biosafety Level: 2

2 self-contained units of a single organism

Biosafety Level	2
Product Format	KWIK-STIK™ 2 Pack
Test Method	Microbial Identification
Catalog number	0173
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Staphylococcus aureus ATCC® BAA-1026™ *

0179K

Biosafety Level: 2

6 self-contained units of a single organism

Biosafety Level	2
Product Format	KWIK-STIK™ 6 Pack
Test Method	Microbial Identification
Catalog number	0179
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Staphylococcus aureus ATCC® BAA-1026™ *

0179L

Biosafety Level: 2

6 lyophilized pellets of a single microorganism strain for quality control

Biosafety Level	2
Product Format	LYFO DISK™
Test Method	Microbial Identification
Catalog number	0179
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Staphylococcus aureus ATCC® BAA-1026™ *

0179P

Biosafety Level: 2

2 self-contained units of a single organism

Biosafety Level	2
Product Format	KWIK-STIK™ 2 Pack
Test Method	Microbial Identification
Catalog number	0179
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Salmonella enterica subsp. enterica serovar Typhimurium ATCC® 51812&#8

0180K

Biosafety Level: 2

6 self-contained units of a single organism

Biosafety Level	2
Product Format	KWIK-STIK™ 6 Pack
Test Method	Microbial Identification
Catalog number	0180
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Salmonella enterica subsp. enterica serovar Typhimurium ATCC® 51812&#8

0180L

Biosafety Level: 2

6 lyophilized pellets of a single microorganism strain for quality control

Biosafety Level	2
Product Format	LYFO DISK™
Test Method	Microbial Identification
Catalog number	0180
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Salmonella enterica subsp. enterica serovar Typhimurium ATCC® 51812™ *

0180P

Biosafety Level: 2

2 self-contained units of a single organism

Biosafety Level	2
Product Format	KWIK-STIK™ 2 Pack
Test Method	Microbial Identification
Catalog number	0180
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Raoultella terrigena ATCC® 33257™*

0191K

Biosafety Level: 2

6 self-contained units of a single organism

Biosafety Level	2
Product Format	KWIK-STIK™ 6 Pack
Test Method	Microbial Identification
Catalog number	0191
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Raoultella terrigena ATCC® 33257™ *

0191L

Biosafety Level: 2

6 lyophilized pellets of a single microorganism strain for quality control

Biosafety Level	2
Product Format	LYFO DISK™
Test Method	Microbial Identification
Catalog number	0191
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Raoultella terrigena ATCC® 33257™ *

0191P

Biosafety Level: 2

2 self-contained units of a single organism

Biosafety Level	2
Product Format	KWIK-STIK™ 2 Pack
Test Method	Microbial Identification
Catalog number	0191
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Rhizopus stolonifer (-) ATCC® 6227a™ *

0208K

Biosafety Level: 1

6 self-contained units of a single organism

fungus

Biosafety Level	1
Product Format	KWIK-STIK™ 6 Pack
Strain Characteristics	Mold
Test Method	Microbial Identification
Catalog number	0208
Taxonomy	Fungi
Media	Sabouraud Dextrose Emmons Agar
Temperature	25°C
Atmosphere	Aerobic
Growth Time	2 to 7 days
Additional Tips	Nonselective Sheep Blood Agar is an appropriate alternative. Note: Nutrient Agar, Tryptic Soy Agar, Potato Dextrose Agar, and Standard Methods Agar (Plate Count Agar) are appropriate alternatives together with an additional period (24 hours) of incubation.

Show

Rhizopus stolonifer (-) ATCC® 6227a™ *

0208L

Biosafety Level: 1

6 lyophilized pellets of a single microorganism strain for quality control

fungus

Biosafety Level	1
Product Format	LYFO DISK™
Strain Characteristics	Mold
Test Method	Microbial Identification
Catalog number	0208
Taxonomy	Fungi
Media	Sabouraud Dextrose Emmons Agar
Temperature	25°C
Atmosphere	Aerobic
Growth Time	2 to 7 days
Additional Tips	Nonselective Sheep Blood Agar is an appropriate alternative. Note: Nutrient Agar, Tryptic Soy Agar, Potato Dextrose Agar, and Standard Methods Agar (Plate Count Agar) are appropriate alternatives together with an additional period (24 hours) of incubation.

Show

Rhizopus stolonifer (-) ATCC® 6227a™ *

0208P

Biosafety Level: 1

2 self-contained units of a single organism

fungus

Biosafety Level	1
Product Format	KWIK-STIK™ 2 Pack
Strain Characteristics	Mold
Test Method	Microbial Identification
Catalog number	0208
Taxonomy	Fungi
Media	Sabouraud Dextrose Emmons Agar
Temperature	25°C
Atmosphere	Aerobic
Growth Time	2 to 7 days
Additional Tips	Nonselective Sheep Blood Agar is an appropriate alternative. Note: Nutrient Agar, Tryptic Soy Agar, Potato Dextrose Agar, and Standard Methods Agar (Plate Count Agar) are appropriate alternatives together with an additional period (24 hours) of incubation.

Show

Rhizopus stolonifer (+) ATCC® 6227b™ *

0209K

Biosafety Level: 1

6 self-contained units of a single organism

fungus

Biosafety Level	1
Product Format	KWIK-STIK™ 6 Pack
Strain Characteristics	Mold
Test Method	Microbial Identification
Catalog number	0209
Taxonomy	Fungi
Media	Sabouraud Dextrose Emmons Agar
Temperature	25°C
Atmosphere	Aerobic
Growth Time	2 to 7 days
Additional Tips	Nonselective Sheep Blood Agar is an appropriate alternative. Note: Nutrient Agar, Tryptic Soy Agar, Potato Dextrose Agar, and Standard Methods Agar (Plate Count Agar) are appropriate alternatives together with an additional period (24 hours) of incubation.

Show

Rhizopus stolonifer (+) ATCC® 6227b™ *

0209L

Biosafety Level: 1

6 lyophilized pellets of a single microorganism strain for quality control

fungus

Biosafety Level	1
Product Format	LYFO DISK™
Strain Characteristics	Mold
Test Method	Microbial Identification
Catalog number	0209
Taxonomy	Fungi
Media	Sabouraud Dextrose Emmons Agar
Temperature	25°C
Atmosphere	Aerobic
Growth Time	2 to 7 days
Additional Tips	Nonselective Sheep Blood Agar is an appropriate alternative. Note: Nutrient Agar, Tryptic Soy Agar, Potato Dextrose Agar, and Standard Methods Agar (Plate Count Agar) are appropriate alternatives together with an additional period (24 hours) of incubation.

Show

Rhizopus stolonifer (+) ATCC® 6227b™ *

0209P

Biosafety Level: 1

2 self-contained units of a single organism

fungus

Biosafety Level	1
Product Format	KWIK-STIK™ 2 Pack
Strain Characteristics	Mold
Test Method	Microbial Identification
Catalog number	0209
Taxonomy	Fungi
Media	Sabouraud Dextrose Emmons Agar
Temperature	25°C
Atmosphere	Aerobic
Growth Time	2 to 7 days
Additional Tips	Nonselective Sheep Blood Agar is an appropriate alternative. Note: Nutrient Agar, Tryptic Soy Agar, Potato Dextrose Agar, and Standard Methods Agar (Plate Count Agar) are appropriate alternatives together with an additional period (24 hours) of incubation.

Show

Staphylococcus lugdunensis ATCC® 49576™*

0217K

Biosafety Level: 1

6 self-contained units of a single organism

Biosafety Level	1
Product Format	KWIK-STIK™ 6 Pack
Test Method	Microbial Identification
Catalog number	0217
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Staphylococcus lugdunensis ATCC® 49576™*

0217L

Biosafety Level: 1

6 lyophilized pellets of a single microorganism strain for quality control

Biosafety Level	1
Product Format	LYFO DISK™
Test Method	Microbial Identification
Catalog number	0217
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Staphylococcus lugdunensis ATCC® 49576™ *

0217P

Biosafety Level: 1

2 self-contained units of a single organism

Biosafety Level	1
Product Format	KWIK-STIK™ 2 Pack
Test Method	Microbial Identification
Catalog number	0217
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Streptococcus equi subsp. equi ATCC® 33398™ *

0221K

Biosafety Level: 2

6 self-contained units of a single organism

group C

Biosafety Level	2
Product Format	KWIK-STIK™ 6 Pack
Strain Characteristics	group C
Test Method	Microbial Identification
Catalog number	0221
Taxonomy	Bacteria
Media	Non-selective Sheep Blood Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 72 hours
Additional Tips	Note: Streptococcus will also recover well on Columbia CNA Agar with 5% Sheep Blood. Note: Growth of some species such as Streptococcus, Arcanobacterium and Trueperella is enhanced by enrichment of the incubation atmosphere with carbon dioxide. Note: 5% carbon dioxide is recommended for the culture of Streptococcus pneumoniae and other streptococcal species of the viridans group.

Show

Streptococcus equi subsp. equi ATCC® 33398™*

0221L

Biosafety Level: 2

6 lyophilized pellets of a single microorganism strain for quality control

group C

Biosafety Level	2
Product Format	LYFO DISK™
Strain Characteristics	group C
Test Method	Microbial Identification
Catalog number	0221
Taxonomy	Bacteria
Media	Non-selective Sheep Blood Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 72 hours
Additional Tips	Note: Streptococcus will also recover well on Columbia CNA Agar with 5% Sheep Blood. Note: Growth of some species such as Streptococcus, Arcanobacterium and Trueperella is enhanced by enrichment of the incubation atmosphere with carbon dioxide. Note: 5% carbon dioxide is recommended for the culture of Streptococcus pneumoniae and other streptococcal species of the viridans group.

Show

Streptococcus equi subsp. equi ATCC® 33398™ *

0221P

Biosafety Level: 2

2 self-contained units of a single organism

group C

Biosafety Level	2
Product Format	KWIK-STIK™ 2 Pack
Strain Characteristics	group C
Test Method	Microbial Identification
Catalog number	0221
Taxonomy	Bacteria
Media	Non-selective Sheep Blood Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 72 hours
Additional Tips	Note: Streptococcus will also recover well on Columbia CNA Agar with 5% Sheep Blood. Note: Growth of some species such as Streptococcus, Arcanobacterium and Trueperella is enhanced by enrichment of the incubation atmosphere with carbon dioxide. Note: 5% carbon dioxide is recommended for the culture of Streptococcus pneumoniae and other streptococcal species of the viridans group.

Show

Streptococcus salivarius ATCC® 13419™*

0237K

Biosafety Level: 1

6 self-contained units of a single organism

Biosafety Level	1
Product Format	KWIK-STIK™ 6 Pack
Test Method	Microbial Identification
Catalog number	0237
Taxonomy	Bacteria
Media	Non-selective Sheep Blood Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 72 hours
Additional Tips	Note: Streptococcus will also recover well on Columbia CNA Agar with 5% Sheep Blood. Note: Growth of some species such as Streptococcus, Arcanobacterium and Trueperella is enhanced by enrichment of the incubation atmosphere with carbon dioxide. Note: 5% carbon dioxide is recommended for the culture of Streptococcus pneumoniae and other streptococcal species of the viridans group.

Show

Streptococcus salivarius ATCC® 13419™*

0237L

Biosafety Level: 1

6 lyophilized pellets of a single microorganism strain for quality control

Biosafety Level	1
Product Format	LYFO DISK™
Test Method	Microbial Identification
Catalog number	0237
Taxonomy	Bacteria
Media	Non-selective Sheep Blood Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 72 hours
Additional Tips	Note: Streptococcus will also recover well on Columbia CNA Agar with 5% Sheep Blood. Note: Growth of some species such as Streptococcus, Arcanobacterium and Trueperella is enhanced by enrichment of the incubation atmosphere with carbon dioxide. Note: 5% carbon dioxide is recommended for the culture of Streptococcus pneumoniae and other streptococcal species of the viridans group.

Show

Streptococcus salivarius ATCC® 13419™ *

0237P

Biosafety Level: 1

2 self-contained units of a single organism

Biosafety Level	1
Product Format	KWIK-STIK™ 2 Pack
Test Method	Microbial Identification
Catalog number	0237
Taxonomy	Bacteria
Media	Non-selective Sheep Blood Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 72 hours
Additional Tips	Note: Streptococcus will also recover well on Columbia CNA Agar with 5% Sheep Blood. Note: Growth of some species such as Streptococcus, Arcanobacterium and Trueperella is enhanced by enrichment of the incubation atmosphere with carbon dioxide. Note: 5% carbon dioxide is recommended for the culture of Streptococcus pneumoniae and other streptococcal species of the viridans group.

Show

Staphylococcus haemolyticus ATCC® 29970™ *

0246K

Biosafety Level: 2

6 self-contained units of a single organism

Biosafety Level	2
Product Format	KWIK-STIK™ 6 Pack
Test Method	Microbial Identification
Catalog number	0246
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Staphylococcus haemolyticus ATCC® 29970™ *

0246L

Biosafety Level: 2

6 lyophilized pellets of a single microorganism strain for quality control

Biosafety Level	2
Product Format	LYFO DISK™
Test Method	Microbial Identification
Catalog number	0246
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Staphylococcus haemolyticus ATCC® 29970™ *

0246P

Biosafety Level: 2

2 self-contained units of a single organism

Biosafety Level	2
Product Format	KWIK-STIK™ 2 Pack
Test Method	Microbial Identification
Catalog number	0246
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Serratia marcescens ATCC® 13880™*

0247K

Biosafety Level: 1

6 self-contained units of a single organism

Biosafety Level	1
Product Format	KWIK-STIK™ 6 Pack
Test Method	Microbial Identification
Catalog number	0247
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Serratia marcescens ATCC® 13880™ *

0247L

Biosafety Level: 1

6 lyophilized pellets of a single microorganism strain for quality control

Biosafety Level	1
Product Format	LYFO DISK™
Test Method	Microbial Identification
Catalog number	0247
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Serratia marcescens ATCC® 13880™ *

0247P

Biosafety Level: 1

2 self-contained units of a single organism

Biosafety Level	1
Product Format	KWIK-STIK™ 2 Pack
Test Method	Microbial Identification
Catalog number	0247
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Salmonella enterica subsp. enterica serovar Typhimurium ATCC® 25241™ *

0253K

Biosafety Level: 2

6 self-contained units of a single organism

Biosafety Level	2
Product Format	KWIK-STIK™ 6 Pack
Test Method	Microbial Identification
WDCM Number	00123
Catalog number	0253
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Salmonella enterica subsp. enterica serovar Typhimurium ATCC® 25241™ *

0253L

Biosafety Level: 2

6 lyophilized pellets of a single microorganism strain for quality control

Biosafety Level	2
Product Format	LYFO DISK™
Test Method	Microbial Identification
WDCM Number	00123
Catalog number	0253
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Salmonella enterica subsp. enterica serovar Typhimurium ATCC® 25241™ *

0253P

Biosafety Level: 2

2 self-contained units of a single organism

Biosafety Level	2
Product Format	KWIK-STIK™ 2 Pack
Test Method	Microbial Identification
WDCM Number	00123
Catalog number	0253
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Serratia marcescens ATCC® 43862™*

0262K

Biosafety Level: 1

6 self-contained units of a single organism

Biosafety Level	1
Product Format	KWIK-STIK™ 6 Pack
Test Method	Microbial Identification
Catalog number	0262
Taxonomy	Bacteria
Industry Type	Water and Environmental
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Serratia marcescens ATCC® 43862™ *

0262L

Biosafety Level: 1

6 lyophilized pellets of a single microorganism strain for quality control

Biosafety Level	1
Product Format	LYFO DISK™
Test Method	Microbial Identification
Catalog number	0262
Taxonomy	Bacteria
Industry Type	Water and Environmental
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Serratia marcescens ATCC® 43862™ *

0262P

Biosafety Level: 1

2 self-contained units of a single organism

Biosafety Level	1
Product Format	KWIK-STIK™ 2 Pack
Test Method	Microbial Identification
Catalog number	0262
Taxonomy	Bacteria
Industry Type	Water and Environmental
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Streptococcus mutans ATCC® 25175™*

0266K

Biosafety Level: 1

6 self-contained units of a single organism

Biosafety Level	1
Product Format	KWIK-STIK™ 6 Pack
Test Method	Microbial Identification
Catalog number	0266
Taxonomy	Bacteria
Media	Non-selective Sheep Blood Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 72 hours
Additional Tips	Note: Streptococcus will also recover well on Columbia CNA Agar with 5% Sheep Blood. Note: Growth of some species such as Streptococcus, Arcanobacterium and Trueperella is enhanced by enrichment of the incubation atmosphere with carbon dioxide. Note: 5% carbon dioxide is recommended for the culture of Streptococcus pneumoniae and other streptococcal species of the viridans group.

Show

Streptococcus mutans ATCC® 25175™ *

0266L

Biosafety Level: 1

6 lyophilized pellets of a single microorganism strain for quality control

Biosafety Level	1
Product Format	LYFO DISK™
Test Method	Microbial Identification
Catalog number	0266
Taxonomy	Bacteria
Media	Non-selective Sheep Blood Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 72 hours
Additional Tips	Note: Streptococcus will also recover well on Columbia CNA Agar with 5% Sheep Blood. Note: Growth of some species such as Streptococcus, Arcanobacterium and Trueperella is enhanced by enrichment of the incubation atmosphere with carbon dioxide. Note: 5% carbon dioxide is recommended for the culture of Streptococcus pneumoniae and other streptococcal species of the viridans group.

Show

Streptococcus mutans ATCC® 25175™ *

0266P

Biosafety Level: 1

2 self-contained units of a single organism

Biosafety Level	1
Product Format	KWIK-STIK™ 2 Pack
Test Method	Microbial Identification
Catalog number	0266
Taxonomy	Bacteria
Media	Non-selective Sheep Blood Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 72 hours
Additional Tips	Note: Streptococcus will also recover well on Columbia CNA Agar with 5% Sheep Blood. Note: Growth of some species such as Streptococcus, Arcanobacterium and Trueperella is enhanced by enrichment of the incubation atmosphere with carbon dioxide. Note: 5% carbon dioxide is recommended for the culture of Streptococcus pneumoniae and other streptococcal species of the viridans group.

Show

Streptococcus pneumoniae ATCC® 700677™ *

0267K

Biosafety Level: 2

6 self-contained units of a single organism

Biosafety Level	2
Product Format	KWIK-STIK™ 6 Pack
Test Method	Microbial Identification
Catalog number	0267
Taxonomy	Bacteria
Media	Nonselective Sheep Blood Agar
Temperature	35°C
Atmosphere	5 to 7% Carbon Dioxide
Growth Time	24 to 72 hours
Additional Tips	Streptococcus will also recover well on Columbia CNA Agar with 5% Sheep Blood.

Show

Streptococcus pneumoniae ATCC® 700677™ *

0267L

Biosafety Level: 2

6 lyophilized pellets of a single microorganism strain for quality control

Biosafety Level	2
Product Format	LYFO DISK™
Test Method	Microbial Identification
Catalog number	0267
Taxonomy	Bacteria
Media	Nonselective Sheep Blood Agar
Temperature	35°C
Atmosphere	5 to 7% Carbon Dioxide
Growth Time	24 to 72 hours
Additional Tips	Streptococcus will also recover well on Columbia CNA Agar with 5% Sheep Blood.

Show

Streptococcus pneumoniae ATCC® 700677™ *

0267P

Biosafety Level: 2

2 self-contained units of a single organism

Biosafety Level	2
Product Format	KWIK-STIK™ 2 Pack
Test Method	Microbial Identification
Catalog number	0267
Taxonomy	Bacteria
Media	Nonselective Sheep Blood Agar
Temperature	35°C
Atmosphere	5 to 7% Carbon Dioxide
Growth Time	24 to 72 hours
Additional Tips	Streptococcus will also recover well on Columbia CNA Agar with 5% Sheep Blood.

Show

Sphingomonas paucimobilis ATCC® 29837™*

0274K

Biosafety Level: 2

6 self-contained units of a single organism

Biosafety Level	2
Product Format	KWIK-STIK™ 6 Pack
Test Method	Microbial Identification
Catalog number	0274
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	25°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Sphingomonas paucimobilis ATCC® 29837™*

0274L

Biosafety Level: 2

6 lyophilized pellets of a single microorganism strain for quality control

Biosafety Level	2
Product Format	LYFO DISK™
Test Method	Microbial Identification
Catalog number	0274
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	25°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Sphingomonas paucimobilis ATCC® 29837™ *

0274P

Biosafety Level: 2

2 self-contained units of a single organism

Biosafety Level	2
Product Format	KWIK-STIK™ 2 Pack
Test Method	Microbial Identification
Catalog number	0274
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	25°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Shigella sonnei ATCC® 25931™ *

0303K

Biosafety Level: 2

6 self-contained units of a single organism

Biosafety Level	2
Product Format	KWIK-STIK™ 6 Pack
Strain Characteristics	Group D
Test Method	Microbial Identification
Catalog number	0303
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Shigella sonnei ATCC® 25931™ *

0303L

Biosafety Level: 2

6 lyophilized pellets of a single microorganism strain for quality control

Biosafety Level	2
Product Format	LYFO DISK™
Strain Characteristics	Group D
Test Method	Microbial Identification
Catalog number	0303
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Shigella sonnei ATCC® 25931™ *

0303P

Biosafety Level: 2

2 self-contained units of a single organism

Biosafety Level	2
Product Format	KWIK-STIK™ 2 Pack
Strain Characteristics	Group D
Test Method	Microbial Identification
Catalog number	0303
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Staphylococcus aureus subsp. aureus NCIMB 12702

0312K

Biosafety Level: 2

6 self-contained units of a single organism

Biosafety Level	2
Product Format	KWIK-STIK™ 6 Pack
Test Method	Media Testing, Microbial Identification
WDCM Number	00034
Catalog number	0312
Standards and Guidelines	ISO 11133
Taxonomy	Bacteria
Industry Type	Food Safety, Water and Environmental
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Staphylococcus aureus subsp. aureus NCIMB 12702

0312L

Biosafety Level: 2

6 lyophilized pellets of a single microorganism strain for quality control

Biosafety Level	2
Product Format	LYFO DISK™
Test Method	Media Testing, Microbial Identification
WDCM Number	00034
Catalog number	0312
Standards and Guidelines	ISO 11133
Taxonomy	Bacteria
Industry Type	Food Safety, Water and Environmental
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Staphylococcus aureus subsp. aureus NCIMB 12702

0312P

Biosafety Level: 2

2 self-contained units of a single organism

Biosafety Level	2
Product Format	KWIK-STIK™ 2 Pack
Test Method	Media Testing, Microbial Identification
WDCM Number	00034
Catalog number	0312
Standards and Guidelines	ISO 11133
Taxonomy	Bacteria
Industry Type	Food Safety, Water and Environmental
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Streptococcus pyogenes NCIMB 13285

0314P

Show

Salmonella enterica subsp. enterica serovar Paratyphi A ATCC® 9150™*

0341K

Biosafety Level: 2

6 self-contained units of a single organism

group A; H2S negative

Biosafety Level	2
Product Format	KWIK-STIK™ 6 Pack
Strain Characteristics	group A H2S negative
Test Method	Microbial Identification
Catalog number	0341
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Salmonella enterica subsp. enterica serovar Paratyphi A ATCC® 9150™ *

0341L

Biosafety Level: 2

6 lyophilized pellets of a single microorganism strain for quality control

group A; H2S negative

Biosafety Level	2
Product Format	LYFO DISK™
Strain Characteristics	group A H2S negative
Test Method	Microbial Identification
Catalog number	0341
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Salmonella enterica subsp. enterica serovar Paratyphi A ATCC® 9150™ *

0341P

Biosafety Level: 2

2 self-contained units of a single organism

group A; H2S negative

Biosafety Level	2
Product Format	KWIK-STIK™ 2 Pack
Strain Characteristics	group A H2S negative
Test Method	Microbial Identification
Catalog number	0341
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Salmonella enterica subsp. enterica serovar Choleraesuis ATCC® 7001&#8

0343K

Biosafety Level: 2

6 self-contained units of a single organism

group C; H2S negative

Biosafety Level	2
Product Format	KWIK-STIK™ 6 Pack
Strain Characteristics	group C H2S negative
Test Method	Microbial Identification
Catalog number	0343
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Salmonella enterica subsp. enterica serovar Choleraesuis ATCC® 7001™ *

0343L

Biosafety Level: 2

6 lyophilized pellets of a single microorganism strain for quality control

group C; H2S negative

Biosafety Level	2
Product Format	LYFO DISK™
Strain Characteristics	group C H2S negative
Test Method	Microbial Identification
Catalog number	0343
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Salmonella enterica subsp. enterica serovar Choleraesuis ATCC® 7001™ *

0343P

Biosafety Level: 2

2 self-contained units of a single organism

group C; H2S negative

Biosafety Level	2
Product Format	KWIK-STIK™ 2 Pack
Strain Characteristics	group C H2S negative
Test Method	Microbial Identification
Catalog number	0343
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Salmonella enterica subsp. enterica serovar Enteritidis ATCC® 13076™ *

0345K

Biosafety Level: 2

6 self-contained units of a single organism

group D

Biosafety Level	2
Product Format	KWIK-STIK™ 6 Pack
Strain Characteristics	group D
Test Method	Media Testing, Microbial Identification
WDCM Number	00030
Catalog number	0345
Standards and Guidelines	ISO 11133
Taxonomy	Bacteria
Industry Type	Food Safety, Water and Environmental
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Salmonella enterica subsp. enterica serovar Enteritidis ATCC® 13076™ *

0345L

Biosafety Level: 2

6 lyophilized pellets of a single microorganism strain for quality control

group D

Biosafety Level	2
Product Format	LYFO DISK™
Strain Characteristics	group D
Test Method	Media Testing, Microbial Identification
WDCM Number	00030
Catalog number	0345
Standards and Guidelines	ISO 11133
Taxonomy	Bacteria
Industry Type	Food Safety, Water and Environmental
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Salmonella enterica subsp. enterica serovar Enteritidis ATCC® 13076™ *

0345P

Biosafety Level: 2

2 self-contained units of a single organism

group D

Biosafety Level	2
Product Format	KWIK-STIK™ 2 Pack
Strain Characteristics	group D
Test Method	Media Testing, Microbial Identification
WDCM Number	00030
Catalog number	0345
Standards and Guidelines	ISO 11133
Taxonomy	Bacteria
Industry Type	Food Safety, Water and Environmental
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Salmonella enterica subsp. enterica serovar Anatum ATCC® 9270™ *

0346K

Biosafety Level: 2

6 self-contained units of a single organism

group E

Biosafety Level	2
Product Format	KWIK-STIK™ 6 Pack
Strain Characteristics	Group E1
Test Method	Microbial Identification
Catalog number	0346
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Salmonella enterica subsp. enterica serovar Anatum ATCC® 9270™ *

0346L

Biosafety Level: 2

6 lyophilized pellets of a single microorganism strain for quality control

group E

Biosafety Level	2
Product Format	LYFO DISK™
Strain Characteristics	Group E1
Test Method	Microbial Identification
Catalog number	0346
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Salmonella enterica subsp. enterica serovar Anatum ATCC® 9270™ *

0346P

Biosafety Level: 2

2 self-contained units of a single organism

group E

Biosafety Level	2
Product Format	KWIK-STIK™ 2 Pack
Strain Characteristics	Group E1
Test Method	Microbial Identification
Catalog number	0346
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Shigella flexneri ATCC® 9199™ *

0348K

Biosafety Level: 2

6 self-contained units of a single organism

serotype 1a

Biosafety Level	2
Product Format	KWIK-STIK™ 6 Pack
Strain Characteristics	serotype 1a
Test Method	Microbial Identification
Catalog number	0348
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Shigella flexneri ATCC® 9199™*

0348L

Biosafety Level: 2

6 lyophilized pellets of a single microorganism strain for quality control

serotype 1a

Biosafety Level	2
Product Format	LYFO DISK™
Strain Characteristics	serotype 1a
Test Method	Microbial Identification
Catalog number	0348
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Shigella flexneri ATCC® 9199™ *

0348P

Biosafety Level: 2

2 self-contained units of a single organism

serotype 1a

Biosafety Level	2
Product Format	KWIK-STIK™ 2 Pack
Strain Characteristics	serotype 1a
Test Method	Microbial Identification
Catalog number	0348
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Shigella boydii ATCC® 9207™*

0349K

Biosafety Level: 2

6 self-contained units of a single organism

serotype 1

Biosafety Level	2
Product Format	KWIK-STIK™ 6 Pack
Strain Characteristics	serotype 1 Group C
Test Method	Microbial Identification
Catalog number	0349
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Shigella boydii ATCC® 9207™ *

0349L

Biosafety Level: 2

6 lyophilized pellets of a single microorganism strain for quality control

serotype 1

Biosafety Level	2
Product Format	LYFO DISK™
Strain Characteristics	serotype 1 Group C
Test Method	Microbial Identification
Catalog number	0349
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Shigella boydii ATCC® 9207™ *

0349P

Biosafety Level: 2

2 self-contained units of a single organism

serotype 1

Biosafety Level	2
Product Format	KWIK-STIK™ 2 Pack
Strain Characteristics	serotype 1 Group C
Test Method	Microbial Identification
Catalog number	0349
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Shigella sonnei ATCC® 29930™*

0350K

Biosafety Level: 2

6 self-contained units of a single organism

Biosafety Level	2
Product Format	KWIK-STIK™ 6 Pack
Test Method	Microbial Identification
WDCM Number	00127
Catalog number	0350
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Shigella sonnei ATCC® 29930™ *

0350L

Biosafety Level: 2

6 lyophilized pellets of a single microorganism strain for quality control

Biosafety Level	2
Product Format	LYFO DISK™
Test Method	Microbial Identification
WDCM Number	00127
Catalog number	0350
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Shigella sonnei ATCC® 29930™ *

0350P

Biosafety Level: 2

2 self-contained units of a single organism

Biosafety Level	2
Product Format	KWIK-STIK™ 2 Pack
Test Method	Microbial Identification
WDCM Number	00127
Catalog number	0350
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Staphylococcus aureus subsp. aureus ATCC® 33862™ *

0352K

Biosafety Level: 2

6 self-contained units of a single organism

recommended for CAMP Test

Biosafety Level	2
Product Format	KWIK-STIK™ 6 Pack
Strain Characteristics	recommended for CAMP Test
Test Method	Microbial Identification
Catalog number	0352
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Staphylococcus aureus subsp. aureus ATCC® 33862™ *

0352L

Biosafety Level: 2

6 lyophilized pellets of a single microorganism strain for quality control

recommended for CAMP Test

Biosafety Level	2
Product Format	LYFO DISK™
Strain Characteristics	recommended for CAMP Test
Test Method	Microbial Identification
Catalog number	0352
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Staphylococcus aureus subsp. aureus ATCC® 33862™ *

0352P

Biosafety Level: 2

2 self-contained units of a single organism

recommended for CAMP Test

Biosafety Level	2
Product Format	KWIK-STIK™ 2 Pack
Strain Characteristics	recommended for CAMP Test
Test Method	Microbial Identification
Catalog number	0352
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Serratia marcescens ATCC® 8100™ *

0354K

Biosafety Level: 1

6 self-contained units of a single organism

Biosafety Level	1
Product Format	KWIK-STIK™ 6 Pack
Test Method	Microbial Identification
Catalog number	0354
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Serratia marcescens ATCC® 8100™ *

0354L

Biosafety Level: 1

6 lyophilized pellets of a single microorganism strain for quality control

Biosafety Level	1
Product Format	LYFO DISK™
Test Method	Microbial Identification
Catalog number	0354
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Serratia marcescens ATCC® 8100™ *

0354P

Biosafety Level: 1

2 self-contained units of a single organism

Biosafety Level	1
Product Format	KWIK-STIK™ 2 Pack
Test Method	Microbial Identification
Catalog number	0354
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Shigella flexneri ATCC® 12022™*

0356K

Biosafety Level: 2

6 self-contained units of a single organism

serotype 2b

Biosafety Level	2
Product Format	KWIK-STIK™ 6 Pack
Strain Characteristics	serotype 2b Group B
Test Method	Microbial Identification
WDCM Number	00126
Catalog number	0356
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Shigella flexneri ATCC® 12022™ *

0356L

Biosafety Level: 2

6 lyophilized pellets of a single microorganism strain for quality control

serotype 2b

Biosafety Level	2
Product Format	LYFO DISK™
Strain Characteristics	serotype 2b Group B
Test Method	Microbial Identification
WDCM Number	00126
Catalog number	0356
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Shigella flexneri ATCC® 12022™ *

0356P

Biosafety Level: 2

2 self-contained units of a single organism

serotype 2b

Biosafety Level	2
Product Format	KWIK-STIK™ 2 Pack
Strain Characteristics	serotype 2b Group B
Test Method	Microbial Identification
WDCM Number	00126
Catalog number	0356
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Staphylococcus aureus subsp. aureus ATCC® 25923™ *

0360K

6 self-contained units of a single organism

Biosafety Level	2
Product Format	KWIK-STIK™ 6 Pack
Strain Characteristics	mecA negative CAMP test control CLSI control for antimicrobial susceptibility testing using disk diffusion method
Test Method	Antimicrobial Susceptibility Testing, Media Testing, Microbial Identification
WDCM Number	00034
Catalog number	0360
Standards and Guidelines	Clinical Laboratory Standards Institute (CLSI), ISO 11133, U.S. Department of Agriculture (USDA)
Taxonomy	Bacteria
Industry Type	Clinical, Food Safety, Water and Environmental
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Staphylococcus aureus subsp. aureus ATCC® 25923™ *

0360L

6 lyophilized pellets of a single microorganism strain for quality control

Biosafety Level	2
Product Format	LYFO DISK™
Strain Characteristics	mecA negative CAMP test control CLSI control for antimicrobial susceptibility testing using disk diffusion method
Test Method	Antimicrobial Susceptibility Testing, Media Testing, Microbial Identification
WDCM Number	00034
Catalog number	0360
Standards and Guidelines	Clinical Laboratory Standards Institute (CLSI), ISO 11133, U.S. Department of Agriculture (USDA)
Taxonomy	Bacteria
Industry Type	Clinical, Food Safety, Water and Environmental
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Staphylococcus aureus subsp. aureus derived from ATCC® 25923™ (MSSA Li

0360MSSA

Two KWIK-STIK™ Units at E4.

Biosafety Level	2
Strain Characteristics	mecA negative
Catalog number	0360MSSA
Taxonomy	Bacteria
Industry Type	Clinical

Show

Staphylococcus aureus subsp. aureus ATCC® 25923™ *

0360P

2 self-contained units of a single organism

Biosafety Level	2
Product Format	KWIK-STIK™ 2 Pack
Strain Characteristics	mecA negative CAMP test control CLSI control for antimicrobial susceptibility testing using disk diffusion method
Test Method	Antimicrobial Susceptibility Testing, Media Testing, Microbial Identification
WDCM Number	00034
Catalog number	0360
Standards and Guidelines	Clinical Laboratory Standards Institute (CLSI), ISO 11133, U.S. Department of Agriculture (USDA)
Taxonomy	Bacteria
Industry Type	Clinical, Food Safety, Water and Environmental
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Salmonella enterica subsp. enterica serovar Typhimurium ATCC® 14028™ *

0363K

Biosafety Level: 2

6 self-contained units of a single organism

Biosafety Level	2
Product Format	KWIK-STIK™ 6 Pack
Strain Characteristics	Group B You must obtain either VS 16-6 or 16-6a permit from USDA for this material.
Test Method	Media Testing, Microbial Identification
WDCM Number	00031
Catalog number	0363
Standards and Guidelines	ISO 11133
Taxonomy	Bacteria
Industry Type	Cannabis, Food Safety, Water and Environmental
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Salmonella enterica subsp. enterica serovar Typhimurium ATCC® 14028™ *

0363L

Biosafety Level: 2

6 lyophilized pellets of a single microorganism strain for quality control

Biosafety Level	2
Product Format	LYFO DISK™
Strain Characteristics	Group B You must obtain either VS 16-6 or 16-6a permit from USDA for this material.
Test Method	Media Testing, Microbial Identification
WDCM Number	00031
Catalog number	0363
Standards and Guidelines	ISO 11133
Taxonomy	Bacteria
Industry Type	Cannabis, Food Safety, Water and Environmental
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Salmonella enterica subsp. enterica serovar Typhimurium ATCC® 14028™ *

0363P

Biosafety Level: 2

2 self-contained units of a single organism

Biosafety Level	2
Product Format	KWIK-STIK™ 2 Pack
Strain Characteristics	Group B You must obtain either VS 16-6 or 16-6a permit from USDA for this material.
Test Method	Media Testing, Microbial Identification
WDCM Number	00031
Catalog number	0363
Standards and Guidelines	ISO 11133
Taxonomy	Bacteria
Industry Type	Cannabis, Food Safety, Water and Environmental
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Staphylococcus aureus subsp. aureus ATCC® 29213™ *

0365K

Biosafety Level: 2

6 self-contained units of a single organism

Weak beta-lactamase producing strain;
Oxacillin sensitive;
mecA negative;
CLSI and EUCAST control for antimicrobial susceptibility testing

Biosafety Level	2
Product Format	KWIK-STIK™ 6 Pack
Strain Characteristics	mecA negative Weak beta-lactamase producing strain Oxacillin sensitive EUCAST QC strain for Disk Diffusion CLSI and EUCAST QC strain for MIC determination
Test Method	Antimicrobial Susceptibility Testing, Microbial Identification
WDCM Number	00131
Catalog number	0365
Standards and Guidelines	Clinical Laboratory Standards Institute (CLSI), European Committee on Antimicrobial Susceptibility Testing (EUCAST)
Taxonomy	Bacteria
Industry Type	Clinical
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Staphylococcus aureus subsp. aureus ATCC® 29213™ *

0365L

Biosafety Level: 2

6 lyophilized pellets of a single microorganism strain for quality control

Weak beta-lactamase producing strain;
Oxacillin sensitive;
mecA negative;
CLSI and EUCAST control for antimicrobial susceptibility testing

Biosafety Level	2
Product Format	LYFO DISK™
Strain Characteristics	mecA negative Weak beta-lactamase producing strain Oxacillin sensitive EUCAST QC strain for Disk Diffusion CLSI and EUCAST QC strain for MIC Determination
Test Method	Antimicrobial Susceptibility Testing, Microbial Identification
WDCM Number	00131
Catalog number	0365
Standards and Guidelines	Clinical Laboratory Standards Institute (CLSI), European Committee on Antimicrobial Susceptibility Testing (EUCAST)
Taxonomy	Bacteria
Industry Type	Clinical
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Staphylococcus aureus subsp. aureus ATCC® 29213™ *

0365P

Biosafety Level: 2

2 self-contained units of a single organism

Weak beta-lactamase producing strain;
Oxacillin sensitive;
mecA negative;
CLSI and EUCAST control for antimicrobial susceptibility testing

Biosafety Level	2
Product Format	KWIK-STIK™ 2 Pack
Strain Characteristics	mecA negative Weak beta-lactamase producing strain Oxacillin sensitive EUCAST QC strain for Disk Diffusion CLSI and EUCAST QC strain for MIC determination
Test Method	Antimicrobial Susceptibility Testing, Microbial Identification
WDCM Number	00131
Catalog number	0365
Standards and Guidelines	Clinical Laboratory Standards Institute (CLSI), European Committee on Antimicrobial Susceptibility Testing (EUCAST)
Taxonomy	Bacteria
Industry Type	Clinical
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Stenotrophomonas maltophilia ATCC® 13637™ *

0369K

Biosafety Level: 1

6 self-contained units of a single organism

Biosafety Level	1
Product Format	KWIK-STIK™ 6 Pack
Test Method	Microbial Identification
Catalog number	0369
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	30°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Stenotrophomonas maltophilia ATCC® 13637™ *

0369L

Biosafety Level: 1

6 lyophilized pellets of a single microorganism strain for quality control

Biosafety Level	1
Product Format	LYFO DISK™
Test Method	Microbial Identification
Catalog number	0369
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	30°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Stenotrophomonas maltophilia ATCC® 13637™ *

0369P

Biosafety Level: 1

2 self-contained units of a single organism

Biosafety Level	1
Product Format	KWIK-STIK™ 2 Pack
Test Method	Microbial Identification
Catalog number	0369
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	30°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Streptococcus agalactiae ATCC® 13813™ *

0370K

Biosafety Level: 2

6 self-contained units of a single organism

group B; nonhemolytic in absence of CAMP Factor

Biosafety Level	2
Product Format	KWIK-STIK™ 6 Pack
Strain Characteristics	group B nonhemolytic in absence of CAMP Factor
Test Method	Microbial Identification
Catalog number	0370
Taxonomy	Bacteria
Media	Non-selective Sheep Blood Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 72 hours
Additional Tips	Note: Streptococcus will also recover well on Columbia CNA Agar with 5% Sheep Blood. Note: Growth of some species such as Streptococcus, Arcanobacterium and Trueperella is enhanced by enrichment of the incubation atmosphere with carbon dioxide. Note: 5% carbon dioxide is recommended for the culture of Streptococcus pneumoniae and other streptococcal species of the viridans group.

Show

Streptococcus agalactiae ATCC® 13813™ *

0370L

Biosafety Level: 2

6 lyophilized pellets of a single microorganism strain for quality control

group B; nonhemolytic in absence of CAMP Factor

Biosafety Level	2
Product Format	LYFO DISK™
Strain Characteristics	group B nonhemolytic in absence of CAMP Factor
Test Method	Microbial Identification
Catalog number	0370
Taxonomy	Bacteria
Media	Non-selective Sheep Blood Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 72 hours
Additional Tips	Note: Streptococcus will also recover well on Columbia CNA Agar with 5% Sheep Blood. Note: Growth of some species such as Streptococcus, Arcanobacterium and Trueperella is enhanced by enrichment of the incubation atmosphere with carbon dioxide. Note: 5% carbon dioxide is recommended for the culture of Streptococcus pneumoniae and other streptococcal species of the viridans group.

Show

Streptococcus agalactiae ATCC® 13813™ *

0370P

Biosafety Level: 2

2 self-contained units of a single organism

group B; nonhemolytic in absence of CAMP Factor

Biosafety Level	2
Product Format	KWIK-STIK™ 2 Pack
Strain Characteristics	group B nonhemolytic in absence of CAMP Factor
Test Method	Microbial Identification
Catalog number	0370
Taxonomy	Bacteria
Media	Non-selective Sheep Blood Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 72 hours
Additional Tips	Note: Streptococcus will also recover well on Columbia CNA Agar with 5% Sheep Blood. Note: Growth of some species such as Streptococcus, Arcanobacterium and Trueperella is enhanced by enrichment of the incubation atmosphere with carbon dioxide. Note: 5% carbon dioxide is recommended for the culture of Streptococcus pneumoniae and other streptococcal species of the viridans group.

Show

Staphylococcus epidermidis ATCC® 12228™ *

0371K

6 self-contained units of a single organism

Biosafety Level	1
Product Format	KWIK-STIK™ 6 Pack
Test Method	Media Testing, Microbial Identification
WDCM Number	00036
Catalog number	0371
Standards and Guidelines	Clinical Laboratory Standards Institute (CLSI), ISO 11133
Taxonomy	Bacteria
Industry Type	Clinical, Food Safety
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Staphylococcus epidermidis ATCC® 12228™ *

0371L

6 lyophilized pellets of a single microorganism strain for quality control

Biosafety Level	1
Product Format	LYFO DISK™
Test Method	Media Testing, Microbial Identification
WDCM Number	00036
Catalog number	0371
Standards and Guidelines	Clinical Laboratory Standards Institute (CLSI), ISO 11133
Taxonomy	Bacteria
Industry Type	Clinical, Food Safety
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Staphylococcus epidermidis ATCC® 12228™ *

0371P

2 self-contained units of a single organism

Biosafety Level	1
Product Format	KWIK-STIK™ 2 Pack
Test Method	Media Testing, Microbial Identification
WDCM Number	00036
Catalog number	0371
Standards and Guidelines	Clinical Laboratory Standards Institute (CLSI), ISO 11133
Taxonomy	Bacteria
Industry Type	Clinical, Food Safety
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Streptococcus pneumoniae ATCC® 6303™*

0380K

Biosafety Level: 2

6 self-contained units of a single organism

mucoid colonies

Biosafety Level	2
Product Format	KWIK-STIK™ 6 Pack
Strain Characteristics	mucoid colonies
Test Method	Microbial Identification
Catalog number	0380
Taxonomy	Bacteria
Media	Nonselective Sheep Blood Agar
Temperature	35°C
Atmosphere	5 to 7% Carbon Dioxide
Growth Time	24 to 72 hours
Additional Tips	Streptococcus will also recover well on Columbia CNA Agar with 5% Sheep Blood.

Show

Streptococcus pneumoniae ATCC® 6303™ *

0380L

Biosafety Level: 2

6 lyophilized pellets of a single microorganism strain for quality control

mucoid colonies

Biosafety Level	2
Product Format	LYFO DISK™
Strain Characteristics	mucoid colonies
Test Method	Microbial Identification
Catalog number	0380
Taxonomy	Bacteria
Media	Nonselective Sheep Blood Agar
Temperature	35°C
Atmosphere	5 to 7% Carbon Dioxide
Growth Time	24 to 72 hours
Additional Tips	Streptococcus will also recover well on Columbia CNA Agar with 5% Sheep Blood.

Show

Streptococcus pneumoniae ATCC® 6303™ *

0380P

Biosafety Level: 2

2 self-contained units of a single organism

mucoid colonies

Biosafety Level	2
Product Format	KWIK-STIK™ 2 Pack
Strain Characteristics	mucoid colonies
Test Method	Microbial Identification
Catalog number	0380
Taxonomy	Bacteria
Media	Nonselective Sheep Blood Agar
Temperature	35°C
Atmosphere	5 to 7% Carbon Dioxide
Growth Time	24 to 72 hours
Additional Tips	Streptococcus will also recover well on Columbia CNA Agar with 5% Sheep Blood.

Show

Streptococcus mitis NCIMB 13770

0383K

Biosafety Level: 2

6 self-contained units of a single organism

Biosafety Level	2
Product Format	KWIK-STIK™ 6 Pack
Test Method	Microbial Identification
Catalog number	0383
Taxonomy	Bacteria
Media	Non-selective Sheep Blood Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 72 hours
Additional Tips	Note: Streptococcus will also recover well on Columbia CNA Agar with 5% Sheep Blood. Note: Growth of some species such as Streptococcus, Arcanobacterium and Trueperella is enhanced by enrichment of the incubation atmosphere with carbon dioxide. Note: 5% carbon dioxide is recommended for the culture of Streptococcus pneumoniae and other streptococcal species of the viridans group.

Show

Streptococcus mitis NCIMB 13770

0383L

Biosafety Level: 2

6 lyophilized pellets of a single microorganism strain for quality control

Biosafety Level	2
Product Format	LYFO DISK™
Test Method	Microbial Identification
Catalog number	0383
Taxonomy	Bacteria
Media	Non-selective Sheep Blood Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 72 hours
Additional Tips	Note: Streptococcus will also recover well on Columbia CNA Agar with 5% Sheep Blood. Note: Growth of some species such as Streptococcus, Arcanobacterium and Trueperella is enhanced by enrichment of the incubation atmosphere with carbon dioxide. Note: 5% carbon dioxide is recommended for the culture of Streptococcus pneumoniae and other streptococcal species of the viridans group.

Show

Streptococcus mitis NCIMB 13770

0383P

Biosafety Level: 2

2 self-contained units of a single organism

Biosafety Level	2
Product Format	KWIK-STIK™ 2 Pack
Test Method	Microbial Identification
Catalog number	0383
Taxonomy	Bacteria
Media	Non-selective Sheep Blood Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 72 hours
Additional Tips	Note: Streptococcus will also recover well on Columbia CNA Agar with 5% Sheep Blood. Note: Growth of some species such as Streptococcus, Arcanobacterium and Trueperella is enhanced by enrichment of the incubation atmosphere with carbon dioxide. Note: 5% carbon dioxide is recommended for the culture of Streptococcus pneumoniae and other streptococcal species of the viridans group.

Show

Streptococcus pyogenes ATCC® 19615™ *

0385K

Biosafety Level: 2

6 self-contained units of a single organism

group A

Biosafety Level	2
Product Format	KWIK-STIK™ 6 Pack
Strain Characteristics	group A
Test Method	Microbial Identification
Catalog number	0385
Taxonomy	Bacteria
Media	Non-selective Sheep Blood Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 72 hours
Additional Tips	Note: Streptococcus will also recover well on Columbia CNA Agar with 5% Sheep Blood. Note: Growth of some species such as Streptococcus, Arcanobacterium and Trueperella is enhanced by enrichment of the incubation atmosphere with carbon dioxide. Note: 5% carbon dioxide is recommended for the culture of Streptococcus pneumoniae and other streptococcal species of the viridans group.

Show

Streptococcus pyogenes ATCC® 19615™ *

0385L

Biosafety Level: 2

6 lyophilized pellets of a single microorganism strain for quality control

group A

Biosafety Level	2
Product Format	LYFO DISK™
Strain Characteristics	group A
Test Method	Microbial Identification
Catalog number	0385
Taxonomy	Bacteria
Media	Non-selective Sheep Blood Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 72 hours
Additional Tips	Note: Streptococcus will also recover well on Columbia CNA Agar with 5% Sheep Blood. Note: Growth of some species such as Streptococcus, Arcanobacterium and Trueperella is enhanced by enrichment of the incubation atmosphere with carbon dioxide. Note: 5% carbon dioxide is recommended for the culture of Streptococcus pneumoniae and other streptococcal species of the viridans group.

Show

Streptococcus pyogenes ATCC® 19615™ *

0385P

Biosafety Level: 2

2 self-contained units of a single organism

group A

Biosafety Level	2
Product Format	KWIK-STIK™ 2 Pack
Strain Characteristics	group A
Test Method	Microbial Identification
Catalog number	0385
Taxonomy	Bacteria
Media	Non-selective Sheep Blood Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 72 hours
Additional Tips	Note: Streptococcus will also recover well on Columbia CNA Agar with 5% Sheep Blood. Note: Growth of some species such as Streptococcus, Arcanobacterium and Trueperella is enhanced by enrichment of the incubation atmosphere with carbon dioxide. Note: 5% carbon dioxide is recommended for the culture of Streptococcus pneumoniae and other streptococcal species of the viridans group.

Show

Streptococcus anginosus NCTC 10713

0389K

Biosafety Level: 2

6 self-contained units of a single organism

group G

Biosafety Level	2
Product Format	KWIK-STIK™ 6 Pack
Strain Characteristics	group G
Test Method	Microbial Identification
Catalog number	0389
Taxonomy	Bacteria
Media	Non-selective Sheep Blood Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 72 hours
Additional Tips	Note: Streptococcus will also recover well on Columbia CNA Agar with 5% Sheep Blood. Note: Growth of some species such as Streptococcus, Arcanobacterium and Trueperella is enhanced by enrichment of the incubation atmosphere with carbon dioxide. Note: 5% carbon dioxide is recommended for the culture of Streptococcus pneumoniae and other streptococcal species of the viridans group.

Show

Streptococcus anginosus NCTC 10713

0389L

Biosafety Level: 2

6 lyophilized pellets of a single microorganism strain for quality control

group G

Biosafety Level	2
Product Format	LYFO DISK™
Strain Characteristics	group G
Test Method	Microbial Identification
Catalog number	0389
Taxonomy	Bacteria
Media	Non-selective Sheep Blood Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 72 hours
Additional Tips	Note: Streptococcus will also recover well on Columbia CNA Agar with 5% Sheep Blood. Note: Growth of some species such as Streptococcus, Arcanobacterium and Trueperella is enhanced by enrichment of the incubation atmosphere with carbon dioxide. Note: 5% carbon dioxide is recommended for the culture of Streptococcus pneumoniae and other streptococcal species of the viridans group.

Show

Streptococcus anginosus NCTC 10713

0389P

Biosafety Level: 2

2 self-contained units of a single organism

group G

Biosafety Level	2
Product Format	KWIK-STIK™ 2 Pack
Strain Characteristics	group G
Test Method	Microbial Identification
Catalog number	0389
Taxonomy	Bacteria
Media	Non-selective Sheep Blood Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 72 hours
Additional Tips	Note: Streptococcus will also recover well on Columbia CNA Agar with 5% Sheep Blood. Note: Growth of some species such as Streptococcus, Arcanobacterium and Trueperella is enhanced by enrichment of the incubation atmosphere with carbon dioxide. Note: 5% carbon dioxide is recommended for the culture of Streptococcus pneumoniae and other streptococcal species of the viridans group.

Show

Streptococcus gallolyticus ATCC® 9809™*

0391K

Biosafety Level: 1

6 self-contained units of a single organism

Biosafety Level	1
Product Format	KWIK-STIK™ 6 Pack
Test Method	Microbial Identification
Catalog number	0391
Taxonomy	Bacteria
Media	Non-selective Sheep Blood Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 72 hours
Additional Tips	Note: Streptococcus will also recover well on Columbia CNA Agar with 5% Sheep Blood. Note: Growth of some species such as Streptococcus, Arcanobacterium and Trueperella is enhanced by enrichment of the incubation atmosphere with carbon dioxide. Note: 5% carbon dioxide is recommended for the culture of Streptococcus pneumoniae and other streptococcal species of the viridans group.

Show

Streptococcus gallolyticus ATCC® 9809™ *

0391L

Biosafety Level: 1

6 lyophilized pellets of a single microorganism strain for quality control

Biosafety Level	1
Product Format	LYFO DISK™
Test Method	Microbial Identification
Catalog number	0391
Taxonomy	Bacteria
Media	Non-selective Sheep Blood Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 72 hours
Additional Tips	Note: Streptococcus will also recover well on Columbia CNA Agar with 5% Sheep Blood. Note: Growth of some species such as Streptococcus, Arcanobacterium and Trueperella is enhanced by enrichment of the incubation atmosphere with carbon dioxide. Note: 5% carbon dioxide is recommended for the culture of Streptococcus pneumoniae and other streptococcal species of the viridans group.

Show

Streptococcus gallolyticus ATCC® 9809™ *

0391P

Biosafety Level: 1

2 self-contained units of a single organism

Biosafety Level	1
Product Format	KWIK-STIK™ 2 Pack
Test Method	Microbial Identification
Catalog number	0391
Taxonomy	Bacteria
Media	Non-selective Sheep Blood Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 72 hours
Additional Tips	Note: Streptococcus will also recover well on Columbia CNA Agar with 5% Sheep Blood. Note: Growth of some species such as Streptococcus, Arcanobacterium and Trueperella is enhanced by enrichment of the incubation atmosphere with carbon dioxide. Note: 5% carbon dioxide is recommended for the culture of Streptococcus pneumoniae and other streptococcal species of the viridans group.

Show

Staphylococcus epidermidis ATCC® 14990™ *

0412K

Biosafety Level: 1

6 self-contained units of a single organism

Biosafety Level	1
Product Format	KWIK-STIK™ 6 Pack
Test Method	Media Testing, Microbial Identification
WDCM Number	00132
Catalog number	0412
Standards and Guidelines	ISO 11133
Taxonomy	Bacteria
Industry Type	Water and Environmental
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Staphylococcus epidermidis ATCC® 14990™ *

0412L

Biosafety Level: 1

6 lyophilized pellets of a single microorganism strain for quality control

Biosafety Level	1
Product Format	LYFO DISK™
Test Method	Media Testing, Microbial Identification
WDCM Number	00132
Catalog number	0412
Standards and Guidelines	ISO 11133
Taxonomy	Bacteria
Industry Type	Water and Environmental
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Staphylococcus epidermidis ATCC® 14990™ *

0412P

Biosafety Level: 1

2 self-contained units of a single organism

Biosafety Level	1
Product Format	KWIK-STIK™ 2 Pack
Test Method	Media Testing, Microbial Identification
WDCM Number	00132
Catalog number	0412
Standards and Guidelines	ISO 11133
Taxonomy	Bacteria
Industry Type	Water and Environmental
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Salmonella enterica subsp. enterica serovar Typhim.ATCC® 13311™ *

0421K

Biosafety Level: 2

6 self-contained units of a single organism

Biosafety Level	2
Product Format	KWIK-STIK™ 6 Pack
Test Method	Microbial Identification
WDCM Number	00121
Catalog number	0421
Taxonomy	Bacteria
Industry Type	Cannabis
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Salmonella e. subsp. E. serovar Typhim.ATCC® 13311™ *

0421L

Biosafety Level: 2

6 lyophilized pellets of a single microorganism strain for quality control

Biosafety Level	2
Product Format	LYFO DISK™
Test Method	Microbial Identification
WDCM Number	00121
Catalog number	0421
Taxonomy	Bacteria
Industry Type	Cannabis
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Salmonella enterica subsp. enterica serovar Typhim.ATCC® 13311™ *

0421P

Biosafety Level: 2

2 self-contained units of a single organism

Biosafety Level	2
Product Format	KWIK-STIK™ 2 Pack
Test Method	Microbial Identification
WDCM Number	00121
Catalog number	0421
Taxonomy	Bacteria
Industry Type	Cannabis
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Streptococcus oralis ATCC® 6249™ *

0423K

Biosafety Level: 2

6 self-contained units of a single organism

Formerly Streptococcus mitis

Biosafety Level	2
Product Format	KWIK-STIK™ 6 Pack
Strain Characteristics	Formerly Streptococcus mitis
Test Method	Microbial Identification
Catalog number	0423
Taxonomy	Bacteria
Media	Non-selective Sheep Blood Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 72 hours
Additional Tips	Note: Streptococcus will also recover well on Columbia CNA Agar with 5% Sheep Blood. Note: Growth of some species such as Streptococcus, Arcanobacterium and Trueperella is enhanced by enrichment of the incubation atmosphere with carbon dioxide. Note: 5% carbon dioxide is recommended for the culture of Streptococcus pneumoniae and other streptococcal species of the viridans group.

Show

Streptococcus oralis ATCC® 6249™ *

0423L

Biosafety Level: 2

6 lyophilized pellets of a single microorganism strain for quality control

Formerly Streptococcus mitis

Biosafety Level	2
Product Format	LYFO DISK™
Strain Characteristics	Formerly Streptococcus mitis
Test Method	Microbial Identification
Catalog number	0423
Taxonomy	Bacteria
Media	Non-selective Sheep Blood Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 72 hours
Additional Tips	Note: Streptococcus will also recover well on Columbia CNA Agar with 5% Sheep Blood. Note: Growth of some species such as Streptococcus, Arcanobacterium and Trueperella is enhanced by enrichment of the incubation atmosphere with carbon dioxide. Note: 5% carbon dioxide is recommended for the culture of Streptococcus pneumoniae and other streptococcal species of the viridans group.

Show

Streptococcus oralis ATCC® 6249™ *

0423P

Biosafety Level: 2

2 self-contained units of a single organism

Formerly Streptococcus mitis

Biosafety Level	2
Product Format	KWIK-STIK™ 2 Pack
Strain Characteristics	Formerly Streptococcus mitis
Test Method	Microbial Identification
Catalog number	0423
Taxonomy	Bacteria
Media	Non-selective Sheep Blood Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 72 hours
Additional Tips	Note: Streptococcus will also recover well on Columbia CNA Agar with 5% Sheep Blood. Note: Growth of some species such as Streptococcus, Arcanobacterium and Trueperella is enhanced by enrichment of the incubation atmosphere with carbon dioxide. Note: 5% carbon dioxide is recommended for the culture of Streptococcus pneumoniae and other streptococcal species of the viridans group.

Show

Streptococcus pneumoniae ATCC® 27336™*

0435K

Biosafety Level: 2

6 self-contained units of a single organism

Biosafety Level	2
Product Format	KWIK-STIK™ 6 Pack
Test Method	Microbial Identification
Catalog number	0435
Taxonomy	Bacteria
Media	Nonselective Sheep Blood Agar
Temperature	35°C
Atmosphere	5 to 7% Carbon Dioxide
Growth Time	24 to 72 hours
Additional Tips	Streptococcus will also recover well on Columbia CNA Agar with 5% Sheep Blood.

Show

Streptococcus pneumoniae ATCC® 27336™*

0435L

Biosafety Level: 2

6 lyophilized pellets of a single microorganism strain for quality control

Biosafety Level	2
Product Format	LYFO DISK™
Test Method	Microbial Identification
Catalog number	0435
Taxonomy	Bacteria
Media	Nonselective Sheep Blood Agar
Temperature	35°C
Atmosphere	5 to 7% Carbon Dioxide
Growth Time	24 to 72 hours
Additional Tips	Streptococcus will also recover well on Columbia CNA Agar with 5% Sheep Blood.

Show

Streptococcus pneumoniae ATCC® 27336™ *

0435P

Biosafety Level: 2

2 self-contained units of a single organism

Biosafety Level	2
Product Format	KWIK-STIK™ 2 Pack
Test Method	Microbial Identification
Catalog number	0435
Taxonomy	Bacteria
Media	Nonselective Sheep Blood Agar
Temperature	35°C
Atmosphere	5 to 7% Carbon Dioxide
Growth Time	24 to 72 hours
Additional Tips	Streptococcus will also recover well on Columbia CNA Agar with 5% Sheep Blood.

Show

Streptococcus agalactiae ATCC® 27956™ *

0436K

Biosafety Level: 2

6 self-contained units of a single organism

group B;

Biosafety Level	2
Product Format	KWIK-STIK™ 6 Pack
Strain Characteristics	group B;
Test Method	Microbial Identification
Catalog number	0436
Taxonomy	Bacteria
Media	Non-selective Sheep Blood Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 72 hours
Additional Tips	Note: Streptococcus will also recover well on Columbia CNA Agar with 5% Sheep Blood. Note: Growth of some species such as Streptococcus, Arcanobacterium and Trueperella is enhanced by enrichment of the incubation atmosphere with carbon dioxide. Note: 5% carbon dioxide is recommended for the culture of Streptococcus pneumoniae and other streptococcal species of the viridans group.

Show

Streptococcus agalactiae ATCC® 27956™ *

0436L

Biosafety Level: 2

6 lyophilized pellets of a single microorganism strain for quality control

group B;

Biosafety Level	2
Product Format	LYFO DISK™
Strain Characteristics	group B;
Test Method	Microbial Identification
Catalog number	0436
Taxonomy	Bacteria
Media	Non-selective Sheep Blood Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 72 hours
Additional Tips	Note: Streptococcus will also recover well on Columbia CNA Agar with 5% Sheep Blood. Note: Growth of some species such as Streptococcus, Arcanobacterium and Trueperella is enhanced by enrichment of the incubation atmosphere with carbon dioxide. Note: 5% carbon dioxide is recommended for the culture of Streptococcus pneumoniae and other streptococcal species of the viridans group.

Show

Streptococcus agalactiae ATCC® 27956™ *

0436P

Biosafety Level: 2

2 self-contained units of a single organism

group B;

Biosafety Level	2
Product Format	KWIK-STIK™ 2 Pack
Strain Characteristics	group B;
Test Method	Microbial Identification
Catalog number	0436
Taxonomy	Bacteria
Media	Non-selective Sheep Blood Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 72 hours
Additional Tips	Note: Streptococcus will also recover well on Columbia CNA Agar with 5% Sheep Blood. Note: Growth of some species such as Streptococcus, Arcanobacterium and Trueperella is enhanced by enrichment of the incubation atmosphere with carbon dioxide. Note: 5% carbon dioxide is recommended for the culture of Streptococcus pneumoniae and other streptococcal species of the viridans group.

Show

Streptococcus agalactiae ATCC® 12386™ *

0439K

Biosafety Level: 2

6 self-contained units of a single organism

group B

Biosafety Level	2
Product Format	KWIK-STIK™ 6 Pack
Strain Characteristics	group B
Test Method	Microbial Identification
Catalog number	0439
Taxonomy	Bacteria
Media	Non-selective Sheep Blood Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 72 hours
Additional Tips	Note: Streptococcus will also recover well on Columbia CNA Agar with 5% Sheep Blood. Note: Growth of some species such as Streptococcus, Arcanobacterium and Trueperella is enhanced by enrichment of the incubation atmosphere with carbon dioxide. Note: 5% carbon dioxide is recommended for the culture of Streptococcus pneumoniae and other streptococcal species of the viridans group.

Show

Streptococcus agalactiae ATCC® 12386™ *

0439L

Biosafety Level: 2

6 lyophilized pellets of a single microorganism strain for quality control

group B

Biosafety Level	2
Product Format	LYFO DISK™
Strain Characteristics	group B
Test Method	Microbial Identification
Catalog number	0439
Taxonomy	Bacteria
Media	Non-selective Sheep Blood Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 72 hours
Additional Tips	Note: Streptococcus will also recover well on Columbia CNA Agar with 5% Sheep Blood. Note: Growth of some species such as Streptococcus, Arcanobacterium and Trueperella is enhanced by enrichment of the incubation atmosphere with carbon dioxide. Note: 5% carbon dioxide is recommended for the culture of Streptococcus pneumoniae and other streptococcal species of the viridans group.

Show

Streptococcus agalactiae ATCC® 12386™ *

0439P

Biosafety Level: 2

2 self-contained units of a single organism

group B

Biosafety Level	2
Product Format	KWIK-STIK™ 2 Pack
Strain Characteristics	group B
Test Method	Microbial Identification
Catalog number	0439
Taxonomy	Bacteria
Media	Non-selective Sheep Blood Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 72 hours
Additional Tips	Note: Streptococcus will also recover well on Columbia CNA Agar with 5% Sheep Blood. Note: Growth of some species such as Streptococcus, Arcanobacterium and Trueperella is enhanced by enrichment of the incubation atmosphere with carbon dioxide. Note: 5% carbon dioxide is recommended for the culture of Streptococcus pneumoniae and other streptococcal species of the viridans group.

Show

Shigella sonnei ATCC® 9290™ *

0446K

Biosafety Level: 2

6 self-contained units of a single organism

Biosafety Level	2
Product Format	KWIK-STIK™ 6 Pack
Test Method	Microbial Identification
Catalog number	0446
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Shigella sonnei ATCC® 9290™ *

0446L

Biosafety Level: 2

6 lyophilized pellets of a single microorganism strain for quality control

Biosafety Level	2
Product Format	LYFO DISK™
Test Method	Microbial Identification
Catalog number	0446
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Shigella sonnei ATCC® 9290™ *

0446P

Biosafety Level: 2

2 self-contained units of a single organism

Biosafety Level	2
Product Format	KWIK-STIK™ 2 Pack
Test Method	Microbial Identification
Catalog number	0446
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Streptococcus pneumoniae ATCC® 6305™ *

0447K

Biosafety Level: 2

6 self-contained units of a single organism

Biosafety Level	2
Product Format	KWIK-STIK™ 6 Pack
Test Method	Microbial Identification
Catalog number	0447
Taxonomy	Bacteria
Media	Nonselective Sheep Blood Agar
Temperature	35°C
Atmosphere	5 to 7% Carbon Dioxide
Growth Time	24 to 72 hours
Additional Tips	Streptococcus will also recover well on Columbia CNA Agar with 5% Sheep Blood.

Show

Streptococcus pneumoniae ATCC® 6305™ *

0447L

Biosafety Level: 2

6 lyophilized pellets of a single microorganism strain for quality control

Biosafety Level	2
Product Format	LYFO DISK™
Test Method	Microbial Identification
Catalog number	0447
Taxonomy	Bacteria
Media	Nonselective Sheep Blood Agar
Temperature	35°C
Atmosphere	5 to 7% Carbon Dioxide
Growth Time	24 to 72 hours
Additional Tips	Streptococcus will also recover well on Columbia CNA Agar with 5% Sheep Blood.

Show

Streptococcus pneumoniae ATCC® 6305™ *

0447P

Biosafety Level: 2

2 self-contained units of a single organism

Biosafety Level	2
Product Format	KWIK-STIK™ 2 Pack
Test Method	Microbial Identification
Catalog number	0447
Taxonomy	Bacteria
Media	Nonselective Sheep Blood Agar
Temperature	35°C
Atmosphere	5 to 7% Carbon Dioxide
Growth Time	24 to 72 hours
Additional Tips	Streptococcus will also recover well on Columbia CNA Agar with 5% Sheep Blood.

Show

Staphylococcus aureus subsp. aureus ATCC® 11632™ *

0462K

Biosafety Level: 2

6 self-contained units of a single organism

beta lactamase producer

Biosafety Level	2
Product Format	KWIK-STIK™ 6 Pack
Strain Characteristics	beta lactamase producer
Test Method	Microbial Identification
Catalog number	0462
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Staphylococcus aureus subsp. aureus ATCC® 11632™ *

0462L

Biosafety Level: 2

6 lyophilized pellets of a single microorganism strain for quality control

beta lactamase producer

Biosafety Level	2
Product Format	LYFO DISK™
Strain Characteristics	beta lactamase producer
Test Method	Microbial Identification
Catalog number	0462
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Staphylococcus aureus subsp. aureus ATCC® 11632™ *

0462P

Biosafety Level: 2

2 self-contained units of a single organism

beta lactamase producer

Biosafety Level	2
Product Format	KWIK-STIK™ 2 Pack
Strain Characteristics	beta lactamase producer
Test Method	Microbial Identification
Catalog number	0462
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Streptococcus bovis ATCC® 33317™ *

0463K

Biosafety Level: 1

6 self-contained units of a single organism

Biosafety Level	1
Product Format	KWIK-STIK™ 6 Pack
Test Method	Microbial Identification
WDCM Number	00133
Catalog number	0463
Taxonomy	Bacteria
Media	Non-selective Sheep Blood Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 72 hours
Additional Tips	Note: Streptococcus will also recover well on Columbia CNA Agar with 5% Sheep Blood. Note: Growth of some species such as Streptococcus, Arcanobacterium and Trueperella is enhanced by enrichment of the incubation atmosphere with carbon dioxide. Note: 5% carbon dioxide is recommended for the culture of Streptococcus pneumoniae and other streptococcal species of the viridans group.

Show

Streptococcus bovis ATCC® 33317™*

0463L

Show

Streptococcus bovis ATCC® 33317™ *

0463P

Biosafety Level: 1

2 self-contained units of a single organism

Biosafety Level	1
Product Format	KWIK-STIK™ 2 Pack
Test Method	Microbial Identification
WDCM Number	00133
Catalog number	0463
Taxonomy	Bacteria
Media	Non-selective Sheep Blood Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 72 hours
Additional Tips	Note: Streptococcus will also recover well on Columbia CNA Agar with 5% Sheep Blood. Note: Growth of some species such as Streptococcus, Arcanobacterium and Trueperella is enhanced by enrichment of the incubation atmosphere with carbon dioxide. Note: 5% carbon dioxide is recommended for the culture of Streptococcus pneumoniae and other streptococcal species of the viridans group.

Show

Streptococcus pneumoniae NCIMB 13286

0469K

Biosafety Level: 2

6 self-contained units of a single organism

Biosafety Level	2
Product Format	KWIK-STIK™ 6 Pack
Test Method	Microbial Identification
Catalog number	0469
Taxonomy	Bacteria
Media	Nonselective Sheep Blood Agar
Temperature	35°C
Atmosphere	5 to 7% Carbon Dioxide
Growth Time	24 to 72 hours
Additional Tips	Streptococcus will also recover well on Columbia CNA Agar with 5% Sheep Blood.

Show

Streptococcus pneumoniae NCIMB 13286

0469L

Biosafety Level: 2

6 lyophilized pellets of a single microorganism strain for quality control

Biosafety Level	2
Product Format	LYFO DISK™
Test Method	Microbial Identification
Catalog number	0469
Taxonomy	Bacteria
Media	Nonselective Sheep Blood Agar
Temperature	35°C
Atmosphere	5 to 7% Carbon Dioxide
Growth Time	24 to 72 hours
Additional Tips	Streptococcus will also recover well on Columbia CNA Agar with 5% Sheep Blood.

Show

Streptococcus pneumoniae NCIMB 13286

0469P

Biosafety Level: 2

2 self-contained units of a single organism

Biosafety Level	2
Product Format	KWIK-STIK™ 2 Pack
Test Method	Microbial Identification
Catalog number	0469
Taxonomy	Bacteria
Media	Nonselective Sheep Blood Agar
Temperature	35°C
Atmosphere	5 to 7% Carbon Dioxide
Growth Time	24 to 72 hours
Additional Tips	Streptococcus will also recover well on Columbia CNA Agar with 5% Sheep Blood.

Show

Streptococcus agalactiae NCTC 8017

0480P

Biosafety Level: 2

2 self-contained units of a single organism

group B

Biosafety Level	2
Product Format	KWIK-STIK™ 2 Pack
Strain Characteristics	group B
Test Method	Microbial Identification
Catalog number	0480
Taxonomy	Bacteria
Media	Non-selective Sheep Blood Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 72 hours
Additional Tips	Note: Streptococcus will also recover well on Columbia CNA Agar with 5% Sheep Blood. Note: Growth of some species such as Streptococcus, Arcanobacterium and Trueperella is enhanced by enrichment of the incubation atmosphere with carbon dioxide. Note: 5% carbon dioxide is recommended for the culture of Streptococcus pneumoniae and other streptococcal species of the viridans group.

Show

Staphylococcus aureus subsp. aureus ATCC® 6538™ *

0485K

Biosafety Level: 2

6 self-contained units of a single organism

Biosafety Level	2
Product Format	KWIK-STIK™ 6 Pack
Test Method	Media Testing, Microbial Identification
WDCM Number	00032
Catalog number	0485
Standards and Guidelines	Environmental Protection Agency (EPA), ISO 11133
Taxonomy	Bacteria
Industry Type	Food Safety, Water and Environmental
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Staphylococcus aureus subsp. aureus ATCC® 6538™ *

0485L

Biosafety Level: 2

6 lyophilized pellets of a single microorganism strain for quality control

Biosafety Level	2
Product Format	LYFO DISK™
Test Method	Media Testing, Microbial Identification
WDCM Number	00032
Catalog number	0485
Standards and Guidelines	Environmental Protection Agency (EPA), ISO 11133
Taxonomy	Bacteria
Industry Type	Food Safety, Water and Environmental
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Staphylococcus aureus subsp. aureus ATCC® 6538™ *

0485P

Biosafety Level: 2

2 self-contained units of a single organism

Biosafety Level	2
Product Format	KWIK-STIK™ 2 Pack
Test Method	Media Testing, Microbial Identification
WDCM Number	00032
Catalog number	0485
Standards and Guidelines	Environmental Protection Agency (EPA), ISO 11133
Taxonomy	Bacteria
Industry Type	Food Safety, Water and Environmental
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Staphylococcus saprophyticus ATCC® 15305™ *

0494K

Biosafety Level: 1

6 self-contained units of a single organism

Biosafety Level	1
Product Format	KWIK-STIK™ 6 Pack
Test Method	Media Testing, Microbial Identification
WDCM Number	00159
Catalog number	0494
Standards and Guidelines	ISO 11133
Taxonomy	Bacteria
Industry Type	Food Safety
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Staphylococcus saprophyticus ATCC® 15305™ *

0494L

Biosafety Level: 1

6 lyophilized pellets of a single microorganism strain for quality control

Biosafety Level	1
Product Format	LYFO DISK™
Test Method	Media Testing, Microbial Identification
WDCM Number	00159
Catalog number	0494
Standards and Guidelines	ISO 11133
Taxonomy	Bacteria
Industry Type	Food Safety
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Staphylococcus saprophyticus ATCC® 15305™ *

0494P

Biosafety Level: 1

2 self-contained units of a single organism

Biosafety Level	1
Product Format	KWIK-STIK™ 2 Pack
Test Method	Media Testing, Microbial Identification
WDCM Number	00159
Catalog number	0494
Standards and Guidelines	ISO 11133
Taxonomy	Bacteria
Industry Type	Food Safety
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Staphylococcus aureus subsp. aureus ATCC® 33591™ *

0496K

Biosafety Level: 2

6 self-contained units of a single organism

Methicillin resistant

Biosafety Level	2
Product Format	KWIK-STIK™ 6 Pack
Strain Characteristics	Methicillin resistant
Test Method	Microbial Identification
Catalog number	0496
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Staphylococcus aureus subsp. aureus ATCC® 33591™ *

0496L

Biosafety Level: 2

6 lyophilized pellets of a single microorganism strain for quality control

Methicillin resistant

Biosafety Level	2
Product Format	LYFO DISK™
Strain Characteristics	Methicillin resistant
Test Method	Microbial Identification
Catalog number	0496
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Staphylococcus aureus subsp. aureus ATCC® 33591™ *

0496P

Biosafety Level: 2

2 self-contained units of a single organism

Methicillin resistant

Biosafety Level	2
Product Format	KWIK-STIK™ 2 Pack
Strain Characteristics	Methicillin resistant
Test Method	Microbial Identification
Catalog number	0496
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Salmonella enterica subsp.enterica serovar Infantis ATCC®51741™ *

0501K

6 self-contained units of a single organism

Biosafety Level	2
Product Format	KWIK-STIK™ 6 Pack
Strain Characteristics	H2S negative formerly Salmonella choleraesuis subsp. choleraesuis serovar Infantis
Test Method	Microbial Identification
Catalog number	0501
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Salmonella enterica subsp. enterica ATCC® 51741™*

0501L

6 lyophilized pellets of a single microorganism strain for quality control

Biosafety Level	2
Product Format	LYFO DISK™
Strain Characteristics	H2S negative formerly Salmonella choleraesuis subsp. choleraesuis serovar Infantis
Test Method	Microbial Identification
Catalog number	0501
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Salmonella enterica subsp.enterica serovar Infantis ATCC®51741™ *

0501P

2 self-contained units of a single organism

Biosafety Level	2
Product Format	KWIK-STIK™ 2 Pack
Strain Characteristics	H2S negative formerly Salmonella choleraesuis subsp. choleraesuis serovar Infantis
Test Method	Microbial Identification
Catalog number	0501
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Serratia marcescens ATCC® 14041™ *

0506K

Biosafety Level: 1

6 self-contained units of a single organism

pigmented

Biosafety Level	1
Product Format	KWIK-STIK™ 6 Pack
Strain Characteristics	pigmented
Test Method	Microbial Identification
Catalog number	0506
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Serratia marcescens ATCC® 14041™ *

0506L

Biosafety Level: 1

6 lyophilized pellets of a single microorganism strain for quality control

pigmented

Biosafety Level	1
Product Format	LYFO DISK™
Strain Characteristics	pigmented
Test Method	Microbial Identification
Catalog number	0506
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Serratia marcescens ATCC® 14041™ *

0506P

Biosafety Level: 1

2 self-contained units of a single organism

pigmented

Biosafety Level	1
Product Format	KWIK-STIK™ 2 Pack
Strain Characteristics	pigmented
Test Method	Microbial Identification
Catalog number	0506
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Streptococcus pyogenes ATCC® 12344™ *

0508K

Biosafety Level: 2

6 self-contained units of a single organism

group A; type 1

Biosafety Level	2
Product Format	KWIK-STIK™ 6 Pack
Strain Characteristics	group A type 1
Test Method	Microbial Identification
Catalog number	0508
Taxonomy	Bacteria
Media	Non-selective Sheep Blood Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 72 hours
Additional Tips	Note: Streptococcus will also recover well on Columbia CNA Agar with 5% Sheep Blood. Note: Growth of some species such as Streptococcus, Arcanobacterium and Trueperella is enhanced by enrichment of the incubation atmosphere with carbon dioxide. Note: 5% carbon dioxide is recommended for the culture of Streptococcus pneumoniae and other streptococcal species of the viridans group.

Show

Streptococcus pyogenes ATCC® 12344™*

0508L

Biosafety Level: 2

6 lyophilized pellets of a single microorganism strain for quality control

group A; type 1

Biosafety Level	2
Product Format	LYFO DISK™
Strain Characteristics	group A type 1
Test Method	Microbial Identification
Catalog number	0508
Taxonomy	Bacteria
Media	Non-selective Sheep Blood Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 72 hours
Additional Tips	Note: Streptococcus will also recover well on Columbia CNA Agar with 5% Sheep Blood. Note: Growth of some species such as Streptococcus, Arcanobacterium and Trueperella is enhanced by enrichment of the incubation atmosphere with carbon dioxide. Note: 5% carbon dioxide is recommended for the culture of Streptococcus pneumoniae and other streptococcal species of the viridans group.

Show

Streptococcus pyogenes ATCC® 12344™ *

0508P

Biosafety Level: 2

2 self-contained units of a single organism

group A; type 1

Biosafety Level	2
Product Format	KWIK-STIK™ 2 Pack
Strain Characteristics	group A type 1
Test Method	Microbial Identification
Catalog number	0508
Taxonomy	Bacteria
Media	Non-selective Sheep Blood Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 72 hours
Additional Tips	Note: Streptococcus will also recover well on Columbia CNA Agar with 5% Sheep Blood. Note: Growth of some species such as Streptococcus, Arcanobacterium and Trueperella is enhanced by enrichment of the incubation atmosphere with carbon dioxide. Note: 5% carbon dioxide is recommended for the culture of Streptococcus pneumoniae and other streptococcal species of the viridans group.

Show

Staphylococcus capitis ATCC® 146™*

0533K

Biosafety Level: 1

6 self-contained units of a single organism

formerly Staphylococcus epidermidis

Biosafety Level	1
Product Format	KWIK-STIK™ 6 Pack
Strain Characteristics	formerly Staphylococcus epidermidis
Test Method	Microbial Identification
Catalog number	0533
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Staphylococcus capitis ATCC® 146™*

0533L

Biosafety Level: 1

6 lyophilized pellets of a single microorganism strain for quality control

formerly Staphylococcus epidermidis

Biosafety Level	1
Product Format	LYFO DISK™
Strain Characteristics	formerly Staphylococcus epidermidis
Test Method	Microbial Identification
Catalog number	0533
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Staphylococcus capitis ATCC® 146™ *

0533P

Biosafety Level: 1

2 self-contained units of a single organism

formerly Staphylococcus epidermidis

Biosafety Level	1
Product Format	KWIK-STIK™ 2 Pack
Strain Characteristics	formerly Staphylococcus epidermidis
Test Method	Microbial Identification
Catalog number	0533
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Saccharomyces cerevisiae ATCC® 4098™ *

0534K

Biosafety Level: 1

6 self-contained units of a single organism

Biosafety Level	1
Product Format	KWIK-STIK™ 6 Pack
Strain Characteristics	yeast cells
Test Method	Microbial Identification
Catalog number	0534
Taxonomy	Fungi
Media	Sabouraud Dextrose Emmons Agar
Temperature	25°C
Atmosphere	Aerobic
Growth Time	2 to 7 days

Show

Saccharomyces cerevisiae ATCC® 4098™ *

0534L

Biosafety Level: 1

6 lyophilized pellets of a single microorganism strain for quality control

Biosafety Level	1
Product Format	LYFO DISK™
Strain Characteristics	yeast cells
Test Method	Microbial Identification
Catalog number	0534
Taxonomy	Fungi
Media	Sabouraud Dextrose Emmons Agar
Temperature	25°C
Atmosphere	Aerobic
Growth Time	2 to 7 days

Show

Saccharomyces cerevisiae ATCC® 4098™ *

0534P

Biosafety Level: 1

2 self-contained units of a single organism

Biosafety Level	1
Product Format	KWIK-STIK™ 2 Pack
Strain Characteristics	yeast cells
Test Method	Microbial Identification
Catalog number	0534
Taxonomy	Fungi
Media	Sabouraud Dextrose Emmons Agar
Temperature	25°C
Atmosphere	Aerobic
Growth Time	2 to 7 days

Show

Staphylococcus epidermidis NCIMB 8853

0571K

Biosafety Level: 1

6 self-contained units of a single organism

Biosafety Level	1
Product Format	KWIK-STIK™ 6 Pack
Test Method	Microbial Identification
WDCM Number	00036
Catalog number	0571
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Staphylococcus epidermidis NCIMB 8853

0571L

Biosafety Level: 1

6 lyophilized pellets of a single microorganism strain for quality control

Biosafety Level	1
Product Format	LYFO DISK™
Test Method	Microbial Identification
WDCM Number	00036
Catalog number	0571
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Staphylococcus epidermidis NCIMB 8853

0571P

Biosafety Level: 1

2 self-contained units of a single organism

Biosafety Level	1
Product Format	KWIK-STIK™ 2 Pack
Test Method	Microbial Identification
WDCM Number	00036
Catalog number	0571
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Salmonella bongori ATCC® 43975™ *

0595K

Biosafety Level: 2

6 self-contained units of a single organism

Biosafety Level	2
Product Format	KWIK-STIK™ 6 Pack
Test Method	Microbial Identification
Catalog number	0595
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Salmonella bongori ATCC® 43975™ *

0595L

Biosafety Level: 2

6 lyophilized pellets of a single microorganism strain for quality control

Biosafety Level	2
Product Format	LYFO DISK™
Test Method	Microbial Identification
Catalog number	0595
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Salmonella bongori ATCC® 43975™ *

0595P

Biosafety Level: 2

2 self-contained units of a single organism

Biosafety Level	2
Product Format	KWIK-STIK™ 2 Pack
Test Method	Microbial Identification
Catalog number	0595
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Streptococcus dysgalactiae subsp. equisimilis ATCC® 12394™ *

0602K

Biosafety Level: 2

6 self-contained units of a single organism

group G

Biosafety Level	2
Product Format	KWIK-STIK™ 6 Pack
Strain Characteristics	group G
Test Method	Microbial Identification
Catalog number	0602
Taxonomy	Bacteria
Media	Non-selective Sheep Blood Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 72 hours
Additional Tips	Note: Streptococcus will also recover well on Columbia CNA Agar with 5% Sheep Blood. Note: Growth of some species such as Streptococcus, Arcanobacterium and Trueperella is enhanced by enrichment of the incubation atmosphere with carbon dioxide. Note: 5% carbon dioxide is recommended for the culture of Streptococcus pneumoniae and other streptococcal species of the viridans group.

Show

Streptococcus dysgalactiae subsp. equisimilis ATCC® 12394™ *

0602L

Biosafety Level: 2

6 lyophilized pellets of a single microorganism strain for quality control

group G

Biosafety Level	2
Product Format	LYFO DISK™
Strain Characteristics	group G
Test Method	Microbial Identification
Catalog number	0602
Taxonomy	Bacteria
Media	Non-selective Sheep Blood Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 72 hours
Additional Tips	Note: Streptococcus will also recover well on Columbia CNA Agar with 5% Sheep Blood. Note: Growth of some species such as Streptococcus, Arcanobacterium and Trueperella is enhanced by enrichment of the incubation atmosphere with carbon dioxide. Note: 5% carbon dioxide is recommended for the culture of Streptococcus pneumoniae and other streptococcal species of the viridans group.

Show

Streptococcus dysgalactiae subsp. equisimilis ATCC® 12394™ *

0602P

Biosafety Level: 2

2 self-contained units of a single organism

group G

Biosafety Level	2
Product Format	KWIK-STIK™ 2 Pack
Strain Characteristics	group G
Test Method	Microbial Identification
Catalog number	0602
Taxonomy	Bacteria
Media	Non-selective Sheep Blood Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 72 hours
Additional Tips	Note: Streptococcus will also recover well on Columbia CNA Agar with 5% Sheep Blood. Note: Growth of some species such as Streptococcus, Arcanobacterium and Trueperella is enhanced by enrichment of the incubation atmosphere with carbon dioxide. Note: 5% carbon dioxide is recommended for the culture of Streptococcus pneumoniae and other streptococcal species of the viridans group.

Show

Streptococcus dysgalactiae subsp. equisimilis ATCC® 12388™ *

0603K

Biosafety Level: 2

6 self-contained units of a single organism

group C

Biosafety Level	2
Product Format	KWIK-STIK™ 6 Pack
Strain Characteristics	group C
Test Method	Microbial Identification
Catalog number	0603
Taxonomy	Bacteria
Media	Non-selective Sheep Blood Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 72 hours
Additional Tips	Note: Streptococcus will also recover well on Columbia CNA Agar with 5% Sheep Blood. Note: Growth of some species such as Streptococcus, Arcanobacterium and Trueperella is enhanced by enrichment of the incubation atmosphere with carbon dioxide. Note: 5% carbon dioxide is recommended for the culture of Streptococcus pneumoniae and other streptococcal species of the viridans group.

Show

Streptococcus dysgalactiae subsp. equisimilis ATCC® 12388™ *

0603L

Biosafety Level: 2

6 lyophilized pellets of a single microorganism strain for quality control

group C

Biosafety Level	2
Product Format	LYFO DISK™
Strain Characteristics	group C
Test Method	Microbial Identification
Catalog number	0603
Taxonomy	Bacteria
Media	Non-selective Sheep Blood Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 72 hours
Additional Tips	Note: Streptococcus will also recover well on Columbia CNA Agar with 5% Sheep Blood. Note: Growth of some species such as Streptococcus, Arcanobacterium and Trueperella is enhanced by enrichment of the incubation atmosphere with carbon dioxide. Note: 5% carbon dioxide is recommended for the culture of Streptococcus pneumoniae and other streptococcal species of the viridans group.

Show

Streptococcus dysgalactiae subsp. equisimilis ATCC® 12388™ *

0603P

Biosafety Level: 2

2 self-contained units of a single organism

group C

Biosafety Level	2
Product Format	KWIK-STIK™ 2 Pack
Strain Characteristics	group C
Test Method	Microbial Identification
Catalog number	0603
Taxonomy	Bacteria
Media	Non-selective Sheep Blood Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 72 hours
Additional Tips	Note: Streptococcus will also recover well on Columbia CNA Agar with 5% Sheep Blood. Note: Growth of some species such as Streptococcus, Arcanobacterium and Trueperella is enhanced by enrichment of the incubation atmosphere with carbon dioxide. Note: 5% carbon dioxide is recommended for the culture of Streptococcus pneumoniae and other streptococcal species of the viridans group.

Show

Salmonella enterica subsp. enterica serovar Pullorum ATCC® 13036™

0604K

Biosafety Level: 2

6 self-contained units of a single organism

H2S negative

Biosafety Level	2
Product Format	KWIK-STIK™ 6 Pack
Strain Characteristics	H2S negative
Test Method	Microbial Identification
Catalog number	0604
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Salmonella enterica subsp. enterica serovar Pullorum ATCC® 13036™

0604L

Biosafety Level: 2

6 lyophilized pellets of a single microorganism strain for quality control

H2S negative

Biosafety Level	2
Product Format	LYFO DISK™
Strain Characteristics	H2S negative
Test Method	Microbial Identification
Catalog number	0604
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Salmonella enterica subsp. enterica serovar Pullorum ATCC® 13036™ *

0604P

Biosafety Level: 2

2 self-contained units of a single organism

H2S negative

Biosafety Level	2
Product Format	KWIK-STIK™ 2 Pack
Strain Characteristics	H2S negative
Test Method	Microbial Identification
Catalog number	0604
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Staphylococcus xylosus ATCC® 29971™*

0605K

Biosafety Level: 2

6 self-contained units of a single organism

Biosafety Level	2
Product Format	KWIK-STIK™ 6 Pack
Test Method	Microbial Identification
Catalog number	0605
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Staphylococcus xylosus ATCC® 29971™ *

0605L

Biosafety Level: 2

6 lyophilized pellets of a single microorganism strain for quality control

Biosafety Level	2
Product Format	LYFO DISK™
Test Method	Microbial Identification
Catalog number	0605
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Staphylococcus xylosus ATCC® 29971™ *

0605P

Biosafety Level: 2

2 self-contained units of a single organism

Biosafety Level	2
Product Format	KWIK-STIK™ 2 Pack
Test Method	Microbial Identification
Catalog number	0605
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Staphylococcus epidermidis ATCC® 49134™*

0628K

Biosafety Level: 2

6 self-contained units of a single organism

Biosafety Level	2
Product Format	KWIK-STIK™ 6 Pack
Test Method	Microbial Identification
Catalog number	0628
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Staphylococcus epidermidis ATCC® 49134™ *

0628L

Biosafety Level: 2

6 lyophilized pellets of a single microorganism strain for quality control

Biosafety Level	2
Product Format	LYFO DISK™
Test Method	Microbial Identification
Catalog number	0628
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Staphylococcus epidermidis ATCC® 49134™ *

0628P

Biosafety Level: 2

2 self-contained units of a single organism

Biosafety Level	2
Product Format	KWIK-STIK™ 2 Pack
Test Method	Microbial Identification
Catalog number	0628
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Staphylococcus xylosus ATCC® 49148™ *

0629K

Biosafety Level: 2

6 self-contained units of a single organism

Biosafety Level	2
Product Format	KWIK-STIK™ 6 Pack
Strain Characteristics	Formerly Staphylococcus xylosus
Test Method	Microbial Identification
Catalog number	0629
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Staphylococcus xylosus ATCC® 49148™ *

0629L

Biosafety Level: 2

6 lyophilized pellets of a single microorganism strain for quality control

Biosafety Level	2
Product Format	LYFO DISK™
Strain Characteristics	Formerly Staphylococcus xylosus
Test Method	Microbial Identification
Catalog number	0629
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Staphylococcus xylosus ATCC® 49148™ *

0629P

Biosafety Level: 2

2 self-contained units of a single organism

Biosafety Level	2
Product Format	KWIK-STIK™ 2 Pack
Strain Characteristics	Formerly Staphylococcus xylosus
Test Method	Microbial Identification
Catalog number	0629
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Streptococcus pasteurianus ATCC® 49133™ *

0630K

Biosafety Level: 1

6 self-contained units of a single organism

Biosafety Level	1
Product Format	KWIK-STIK™ 6 Pack
Test Method	Microbial Identification
Catalog number	0630
Taxonomy	Bacteria
Media	Non-selective Sheep Blood Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 72 hours
Additional Tips	Note: Streptococcus will also recover well on Columbia CNA Agar with 5% Sheep Blood. Note: Growth of some species such as Streptococcus, Arcanobacterium and Trueperella is enhanced by enrichment of the incubation atmosphere with carbon dioxide. Note: 5% carbon dioxide is recommended for the culture of Streptococcus pneumoniae and other streptococcal species of the viridans group.

Show

Streptococcus pasteurianus ATCC® 49133™ *

0630L

Biosafety Level: 1

6 lyophilized pellets of a single microorganism strain for quality control

Biosafety Level	1
Product Format	LYFO DISK™
Test Method	Microbial Identification
Catalog number	0630
Taxonomy	Bacteria
Media	Non-selective Sheep Blood Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 72 hours
Additional Tips	Note: Streptococcus will also recover well on Columbia CNA Agar with 5% Sheep Blood. Note: Growth of some species such as Streptococcus, Arcanobacterium and Trueperella is enhanced by enrichment of the incubation atmosphere with carbon dioxide. Note: 5% carbon dioxide is recommended for the culture of Streptococcus pneumoniae and other streptococcal species of the viridans group.

Show

Streptococcus pasteurianus ATCC® 49133™ *

0630P

Biosafety Level: 1

2 self-contained units of a single organism

Biosafety Level	1
Product Format	KWIK-STIK™ 2 Pack
Test Method	Microbial Identification
Catalog number	0630
Taxonomy	Bacteria
Media	Non-selective Sheep Blood Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 72 hours
Additional Tips	Note: Streptococcus will also recover well on Columbia CNA Agar with 5% Sheep Blood. Note: Growth of some species such as Streptococcus, Arcanobacterium and Trueperella is enhanced by enrichment of the incubation atmosphere with carbon dioxide. Note: 5% carbon dioxide is recommended for the culture of Streptococcus pneumoniae and other streptococcal species of the viridans group.

Show

Streptococcus gallolyticus ATCC® 49147™ *

0631K

Biosafety Level: 1

6 self-contained units of a single organism

Biosafety Level	1
Product Format	KWIK-STIK™ 6 Pack
Test Method	Microbial Identification
Catalog number	0631
Taxonomy	Bacteria
Media	Non-selective Sheep Blood Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 72 hours
Additional Tips	Note: Streptococcus will also recover well on Columbia CNA Agar with 5% Sheep Blood. Note: Growth of some species such as Streptococcus, Arcanobacterium and Trueperella is enhanced by enrichment of the incubation atmosphere with carbon dioxide. Note: 5% carbon dioxide is recommended for the culture of Streptococcus pneumoniae and other streptococcal species of the viridans group.

Show

Streptococcus gallolyticus ATCC® 49147™ *

0631L

Biosafety Level: 1

6 lyophilized pellets of a single microorganism strain for quality control

Biosafety Level	1
Product Format	LYFO DISK™
Test Method	Microbial Identification
Catalog number	0631
Taxonomy	Bacteria
Media	Non-selective Sheep Blood Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 72 hours
Additional Tips	Note: Streptococcus will also recover well on Columbia CNA Agar with 5% Sheep Blood. Note: Growth of some species such as Streptococcus, Arcanobacterium and Trueperella is enhanced by enrichment of the incubation atmosphere with carbon dioxide. Note: 5% carbon dioxide is recommended for the culture of Streptococcus pneumoniae and other streptococcal species of the viridans group.

Show

Streptococcus gallolyticus ATCC® 49147™ *

0631P

Biosafety Level: 1

2 self-contained units of a single organism

Biosafety Level	1
Product Format	KWIK-STIK™ 2 Pack
Test Method	Microbial Identification
Catalog number	0631
Taxonomy	Bacteria
Media	Non-selective Sheep Blood Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 72 hours
Additional Tips	Note: Streptococcus will also recover well on Columbia CNA Agar with 5% Sheep Blood. Note: Growth of some species such as Streptococcus, Arcanobacterium and Trueperella is enhanced by enrichment of the incubation atmosphere with carbon dioxide. Note: 5% carbon dioxide is recommended for the culture of Streptococcus pneumoniae and other streptococcal species of the viridans group.

Show

Streptococcus pneumoniae ATCC® 49136™ *

0632K

Biosafety Level: 2

6 self-contained units of a single organism

Biosafety Level	2
Product Format	KWIK-STIK™ 6 Pack
Test Method	Microbial Identification
Catalog number	0632
Taxonomy	Bacteria
Media	Nonselective Sheep Blood Agar
Temperature	35°C
Atmosphere	5 to 7% Carbon Dioxide
Growth Time	24 to 72 hours
Additional Tips	Streptococcus will also recover well on Columbia CNA Agar with 5% Sheep Blood.

Show

Streptococcus pneumoniae ATCC® 49136™ *

0632L

Biosafety Level: 2

6 lyophilized pellets of a single microorganism strain for quality control

Biosafety Level	2
Product Format	LYFO DISK™
Test Method	Microbial Identification
Catalog number	0632
Taxonomy	Bacteria
Media	Nonselective Sheep Blood Agar
Temperature	35°C
Atmosphere	5 to 7% Carbon Dioxide
Growth Time	24 to 72 hours
Additional Tips	Streptococcus will also recover well on Columbia CNA Agar with 5% Sheep Blood.

Show

Streptococcus pneumoniae ATCC® 49136™ *

0632P

Biosafety Level: 2

2 self-contained units of a single organism

Biosafety Level	2
Product Format	KWIK-STIK™ 2 Pack
Test Method	Microbial Identification
Catalog number	0632
Taxonomy	Bacteria
Media	Nonselective Sheep Blood Agar
Temperature	35°C
Atmosphere	5 to 7% Carbon Dioxide
Growth Time	24 to 72 hours
Additional Tips	Streptococcus will also recover well on Columbia CNA Agar with 5% Sheep Blood.

Show

Streptococcus pneumoniae ATCC® 49150™ *

0633K

Biosafety Level: 2

6 self-contained units of a single organism

Biosafety Level	2
Product Format	KWIK-STIK™ 6 Pack
Test Method	Microbial Identification
Catalog number	0633
Taxonomy	Bacteria
Media	Nonselective Sheep Blood Agar
Temperature	35°C
Atmosphere	5 to 7% Carbon Dioxide
Growth Time	24 to 72 hours
Additional Tips	Streptococcus will also recover well on Columbia CNA Agar with 5% Sheep Blood.

Show

Streptococcus pneumoniae ATCC® 49150™*

0633L

Biosafety Level: 2

6 lyophilized pellets of a single microorganism strain for quality control

Biosafety Level	2
Product Format	LYFO DISK™
Test Method	Microbial Identification
Catalog number	0633
Taxonomy	Bacteria
Media	Nonselective Sheep Blood Agar
Temperature	35°C
Atmosphere	5 to 7% Carbon Dioxide
Growth Time	24 to 72 hours
Additional Tips	Streptococcus will also recover well on Columbia CNA Agar with 5% Sheep Blood.

Show

Streptococcus pneumoniae ATCC® 49150™ *

0633P

Biosafety Level: 2

2 self-contained units of a single organism

Biosafety Level	2
Product Format	KWIK-STIK™ 2 Pack
Test Method	Microbial Identification
Catalog number	0633
Taxonomy	Bacteria
Media	Nonselective Sheep Blood Agar
Temperature	35°C
Atmosphere	5 to 7% Carbon Dioxide
Growth Time	24 to 72 hours
Additional Tips	Streptococcus will also recover well on Columbia CNA Agar with 5% Sheep Blood.

Show

Shewanella haliotis ATCC® 49138™*

0638K

Biosafety Level: 1

6 self-contained units of a single organism

formerly Shewanella putrefaciens

Biosafety Level	1
Product Format	KWIK-STIK™ 6 Pack
Strain Characteristics	formerly Shewanella putrefaciens
Test Method	Microbial Identification
Catalog number	0638
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Nonselective Sheep Blood Agar, or Standard Methods Agar (Plate Count Agar)
Temperature	30°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours
Additional Tips	Note: Rehydrate in sterile Brain Heart Infusion Broth, Tryptic Soy Broth, or 0.85% Saline. Transfer a portion of the hydrated material immediately to agar. Incubate aerobically at 30°C for 24 to 48 hours. Note: Rehydration with water may result in decreased or no recovery. Rehydration with fluid provided in the KWIK-STIK™ unit provides satisfactory recovery when transferred to the recommended media.

Show

Shewanella haliotis ATCC® 49138™*

0638L

Biosafety Level: 1

6 lyophilized pellets of a single microorganism strain for quality control

formerly Shewanella putrefaciens

Biosafety Level	1
Product Format	LYFO DISK™
Strain Characteristics	formerly Shewanella putrefaciens
Test Method	Microbial Identification
Catalog number	0638
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Nonselective Sheep Blood Agar, or Standard Methods Agar (Plate Count Agar)
Temperature	30°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours
Additional Tips	Note: Rehydrate in sterile Brain Heart Infusion Broth, Tryptic Soy Broth, or 0.85% Saline. Transfer a portion of the hydrated material immediately to agar. Incubate aerobically at 30°C for 24 to 48 hours. Note: Rehydration with water may result in decreased or no recovery. Rehydration with fluid provided in the KWIK-STIK™ unit provides satisfactory recovery when transferred to the recommended media.

Show

Shewanella haliotis ATCC® 49138™*

0638P

Biosafety Level: 1

2 self-contained units of a single organism

formerly Shewanella putrefaciens

Biosafety Level	1
Product Format	KWIK-STIK™ 2 Pack
Strain Characteristics	formerly Shewanella putrefaciens
Test Method	Microbial Identification
Catalog number	0638
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Nonselective Sheep Blood Agar, or Standard Methods Agar (Plate Count Agar)
Temperature	30°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours
Additional Tips	Note: Rehydrate in sterile Brain Heart Infusion Broth, Tryptic Soy Broth, or 0.85% Saline. Transfer a portion of the hydrated material immediately to agar. Incubate aerobically at 30°C for 24 to 48 hours. Note: Rehydration with water may result in decreased or no recovery. Rehydration with fluid provided in the KWIK-STIK™ unit provides satisfactory recovery when transferred to the recommended media.

Show

Ralstonia insidiosa ATCC® 49129™*

0641K

Biosafety Level: 1

6 self-contained units of a single organism

formerly Ralstonia pickettii

Biosafety Level	1
Product Format	KWIK-STIK™ 6 Pack
Strain Characteristics	formerly Ralstonia pickettii
Test Method	Microbial Identification
Catalog number	0641
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Ralstonia insidiosa ATCC® 49129™*

0641L

Biosafety Level: 1

6 lyophilized pellets of a single microorganism strain for quality control

formerly Ralstonia pickettii

Biosafety Level	1
Product Format	LYFO DISK™
Strain Characteristics	formerly Ralstonia pickettii
Test Method	Microbial Identification
Catalog number	0641
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Ralstonia insidiosa ATCC® 49129™*

0641P

Biosafety Level: 1

2 self-contained units of a single organism

formerly Ralstonia pickettii

Biosafety Level	1
Product Format	KWIK-STIK™ 2 Pack
Strain Characteristics	formerly Ralstonia pickettii
Test Method	Microbial Identification
Catalog number	0641
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Streptococcus equi subsp. equi ATCC® 9528™ *

0656K

Biosafety Level: 2

6 self-contained units of a single organism

group C

Biosafety Level	2
Product Format	KWIK-STIK™ 6 Pack
Strain Characteristics	group C
Test Method	Microbial Identification
Catalog number	0656
Taxonomy	Bacteria
Media	Non-selective Sheep Blood Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 72 hours
Additional Tips	Note: Streptococcus will also recover well on Columbia CNA Agar with 5% Sheep Blood. Note: Growth of some species such as Streptococcus, Arcanobacterium and Trueperella is enhanced by enrichment of the incubation atmosphere with carbon dioxide. Note: 5% carbon dioxide is recommended for the culture of Streptococcus pneumoniae and other streptococcal species of the viridans group.

Show

Streptococcus equi subsp. equi ATCC® 9528™ *

0656L

Biosafety Level: 2

6 lyophilized pellets of a single microorganism strain for quality control

group C

Biosafety Level	2
Product Format	LYFO DISK™
Strain Characteristics	group C
Test Method	Microbial Identification
Catalog number	0656
Taxonomy	Bacteria
Media	Non-selective Sheep Blood Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 72 hours
Additional Tips	Note: Streptococcus will also recover well on Columbia CNA Agar with 5% Sheep Blood. Note: Growth of some species such as Streptococcus, Arcanobacterium and Trueperella is enhanced by enrichment of the incubation atmosphere with carbon dioxide. Note: 5% carbon dioxide is recommended for the culture of Streptococcus pneumoniae and other streptococcal species of the viridans group.

Show

Streptococcus equi subsp. equi ATCC® 9528™ *

0656P

Biosafety Level: 2

2 self-contained units of a single organism

group C

Biosafety Level	2
Product Format	KWIK-STIK™ 2 Pack
Strain Characteristics	group C
Test Method	Microbial Identification
Catalog number	0656
Taxonomy	Bacteria
Media	Non-selective Sheep Blood Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 72 hours
Additional Tips	Note: Streptococcus will also recover well on Columbia CNA Agar with 5% Sheep Blood. Note: Growth of some species such as Streptococcus, Arcanobacterium and Trueperella is enhanced by enrichment of the incubation atmosphere with carbon dioxide. Note: 5% carbon dioxide is recommended for the culture of Streptococcus pneumoniae and other streptococcal species of the viridans group.

Show

Rhodococcus equi ATCC® 6939™ *

0697K

Biosafety Level: 2

6 self-contained units of a single organism

recommended for CAMP test for Listeria monocytogenes

Biosafety Level	2
Product Format	KWIK-STIK™ 6 Pack
Test Method	Microbial Identification
Catalog number	0697
Standards and Guidelines	U.S. Department of Agriculture (USDA)
Taxonomy	Bacteria
Industry Type	Food Safety
Media	Nonselective Sheep Blood Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 72 hours

Show

Rhodococcus equi ATCC® 6939™ *

0697L

Biosafety Level: 2

6 lyophilized pellets of a single microorganism strain for quality control

recommended for CAMP test for Listeria monocytogenes

Biosafety Level	2
Product Format	LYFO DISK™
Test Method	Microbial Identification
Catalog number	0697
Standards and Guidelines	U.S. Department of Agriculture (USDA)
Taxonomy	Bacteria
Industry Type	Food Safety
Media	Nonselective Sheep Blood Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 72 hours

Show

Rhodococcus equi ATCC® 6939™ *

0697P

Biosafety Level: 2

2 self-contained units of a single organism

recommended for CAMP test for Listeria monocytogenes

Biosafety Level	2
Product Format	KWIK-STIK™ 2 Pack
Test Method	Microbial Identification
Catalog number	0697
Standards and Guidelines	U.S. Department of Agriculture (USDA)
Taxonomy	Bacteria
Industry Type	Food Safety
Media	Nonselective Sheep Blood Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 72 hours

Show

Saccharomyces kudriavzevii ATCC® 2601™*

0698K

Biosafety Level: 1

6 self-contained units of a single organism

Formerly Saccharomyces cerevisiae

Biosafety Level	1
Product Format	KWIK-STIK™ 6 Pack
Strain Characteristics	Formerly Saccharomyces cerevisiae Yeast cells
Test Method	Microbial Identification
Catalog number	0698
Taxonomy	Fungi
Media	Sabouraud Dextrose Emmons Agar
Temperature	25°C
Atmosphere	Aerobic
Growth Time	2 to 7 days

Show

Saccharomyces kudriavzevii ATCC® 2601™*

0698L

Biosafety Level: 1

6 lyophilized pellets of a single microorganism strain for quality control

Formerly Saccharomyces cerevisiae

Biosafety Level	1
Product Format	LYFO DISK™
Strain Characteristics	Formerly Saccharomyces cerevisiae yeast cells
Test Method	Microbial Identification
Catalog number	0698
Taxonomy	Fungi
Media	Sabouraud Dextrose Emmons Agar
Temperature	25°C
Atmosphere	Aerobic
Growth Time	2 to 7 days

Show

Saccharomyces kudriavzevii ATCC® 2601™*

0698P

Biosafety Level: 1

2 self-contained units of a single organism

Formerly Saccharomyces cerevisiae

Biosafety Level	1
Product Format	KWIK-STIK™ 2 Pack
Strain Characteristics	Formerly Saccharomyces cerevisiae Yeast cells
Test Method	Microbial Identification
Catalog number	0698
Taxonomy	Fungi
Media	Sabouraud Dextrose Emmons Agar
Temperature	25°C
Atmosphere	Aerobic
Growth Time	2 to 7 days

Show

Saccharomyces cerevisiae ATCC® 9763™ *

0699K

Biosafety Level: 1

6 self-contained units of a single organism

Biosafety Level	1
Product Format	KWIK-STIK™ 6 Pack
Strain Characteristics	Yeast cells
Test Method	Media Testing, Microbial Identification
WDCM Number	00058
Catalog number	0699
Standards and Guidelines	ISO 11133
Taxonomy	Fungi
Industry Type	Food Safety
Media	Sabouraud Dextrose Emmons Agar
Temperature	25°C
Atmosphere	Aerobic
Growth Time	2 to 7 days

Show

Saccharomyces cerevisiae ATCC® 9763™ *

0699L

Biosafety Level: 1

6 lyophilized pellets of a single microorganism strain for quality control

Biosafety Level	1
Product Format	LYFO DISK™
Strain Characteristics	Yeast cells
Test Method	Media Testing, Microbial Identification
WDCM Number	00058
Catalog number	0699
Standards and Guidelines	ISO 11133
Taxonomy	Fungi
Industry Type	Food Safety
Media	Sabouraud Dextrose Emmons Agar
Temperature	25°C
Atmosphere	Aerobic
Growth Time	2 to 7 days

Show

Saccharomyces cerevisiae ATCC® 9763™ *

0699P

Biosafety Level: 1

2 self-contained units of a single organism

Biosafety Level	1
Product Format	KWIK-STIK™ 2 Pack
Strain Characteristics	Yeast cells
Test Method	Media Testing, Microbial Identification
WDCM Number	00058
Catalog number	0699
Standards and Guidelines	ISO 11133
Taxonomy	Fungi
Industry Type	Food Safety
Media	Sabouraud Dextrose Emmons Agar
Temperature	25°C
Atmosphere	Aerobic
Growth Time	2 to 7 days

Show

Streptococcus agalactiae NCIMB 701348

0709K

Biosafety Level: 2

6 self-contained units of a single organism

group B

Biosafety Level	2
Product Format	KWIK-STIK™ 6 Pack
Strain Characteristics	group B
Test Method	Microbial Identification
Catalog number	0709
Taxonomy	Bacteria
Media	Non-selective Sheep Blood Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 72 hours
Additional Tips	Note: Streptococcus will also recover well on Columbia CNA Agar with 5% Sheep Blood. Note: Growth of some species such as Streptococcus, Arcanobacterium and Trueperella is enhanced by enrichment of the incubation atmosphere with carbon dioxide. Note: 5% carbon dioxide is recommended for the culture of Streptococcus pneumoniae and other streptococcal species of the viridans group.

Show

Streptococcus agalactiae NCIMB 701348

0709L

Biosafety Level: 2

6 lyophilized pellets of a single microorganism strain for quality control

group B

Biosafety Level	2
Product Format	LYFO DISK™
Strain Characteristics	group B
Test Method	Microbial Identification
Catalog number	0709
Taxonomy	Bacteria
Media	Non-selective Sheep Blood Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 72 hours
Additional Tips	Note: Streptococcus will also recover well on Columbia CNA Agar with 5% Sheep Blood. Note: Growth of some species such as Streptococcus, Arcanobacterium and Trueperella is enhanced by enrichment of the incubation atmosphere with carbon dioxide. Note: 5% carbon dioxide is recommended for the culture of Streptococcus pneumoniae and other streptococcal species of the viridans group.

Show

Streptococcus agalactiae NCIMB 701348

0709P

Biosafety Level: 2

2 self-contained units of a single organism

group B

Biosafety Level	2
Product Format	KWIK-STIK™ 2 Pack
Strain Characteristics	group B
Test Method	Microbial Identification
Catalog number	0709
Taxonomy	Bacteria
Media	Non-selective Sheep Blood Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 72 hours
Additional Tips	Note: Streptococcus will also recover well on Columbia CNA Agar with 5% Sheep Blood. Note: Growth of some species such as Streptococcus, Arcanobacterium and Trueperella is enhanced by enrichment of the incubation atmosphere with carbon dioxide. Note: 5% carbon dioxide is recommended for the culture of Streptococcus pneumoniae and other streptococcal species of the viridans group.

Show

Streptococcus agalactiae NCTC 9993

0710K

Biosafety Level: 2

6 self-contained units of a single organism

group B

Biosafety Level	2
Product Format	KWIK-STIK™ 6 Pack
Strain Characteristics	group B
Test Method	Microbial Identification
Catalog number	0710
Taxonomy	Bacteria
Media	Non-selective Sheep Blood Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 72 hours
Additional Tips	Note: Streptococcus will also recover well on Columbia CNA Agar with 5% Sheep Blood. Note: Growth of some species such as Streptococcus, Arcanobacterium and Trueperella is enhanced by enrichment of the incubation atmosphere with carbon dioxide. Note: 5% carbon dioxide is recommended for the culture of Streptococcus pneumoniae and other streptococcal species of the viridans group.

Show

Streptococcus agalactiae NCTC 9993

0710L

Biosafety Level: 2

6 lyophilized pellets of a single microorganism strain for quality control

group B

Biosafety Level	2
Product Format	LYFO DISK™
Strain Characteristics	group B
Test Method	Microbial Identification
Catalog number	0710
Taxonomy	Bacteria
Media	Non-selective Sheep Blood Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 72 hours
Additional Tips	Note: Streptococcus will also recover well on Columbia CNA Agar with 5% Sheep Blood. Note: Growth of some species such as Streptococcus, Arcanobacterium and Trueperella is enhanced by enrichment of the incubation atmosphere with carbon dioxide. Note: 5% carbon dioxide is recommended for the culture of Streptococcus pneumoniae and other streptococcal species of the viridans group.

Show

Streptococcus agalactiae NCTC 9993

0710P

Biosafety Level: 2

2 self-contained units of a single organism

group B

Biosafety Level	2
Product Format	KWIK-STIK™ 2 Pack
Strain Characteristics	group B
Test Method	Microbial Identification
Catalog number	0710
Taxonomy	Bacteria
Media	Non-selective Sheep Blood Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 72 hours
Additional Tips	Note: Streptococcus will also recover well on Columbia CNA Agar with 5% Sheep Blood. Note: Growth of some species such as Streptococcus, Arcanobacterium and Trueperella is enhanced by enrichment of the incubation atmosphere with carbon dioxide. Note: 5% carbon dioxide is recommended for the culture of Streptococcus pneumoniae and other streptococcal species of the viridans group.

Show

Staphylococcus aureus subsp. aureus NCTC 12973

0713K

Biosafety Level: 2

6 self-contained units of a single organism

Biosafety Level	2
Product Format	KWIK-STIK™ 6 Pack
Test Method	Microbial Identification
WDCM Number	00131
Catalog number	0713
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Staphylococcus aureus subsp. aureus NCTC 12973

0713L

Biosafety Level: 2

6 lyophilized pellets of a single microorganism strain for quality control

Biosafety Level	2
Product Format	LYFO DISK™
Test Method	Microbial Identification
WDCM Number	00131
Catalog number	0713
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Staphylococcus aureus subsp. aureus NCTC 12973

0713P

Biosafety Level: 2

2 self-contained units of a single organism

Biosafety Level	2
Product Format	KWIK-STIK™ 2 Pack
Test Method	Microbial Identification
WDCM Number	00131
Catalog number	0713
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Saccharomyces cerevisiae NCYC 79

0736K

Biosafety Level: 1

6 self-contained units of a single organism

Biosafety Level	1
Product Format	KWIK-STIK™ 6 Pack
Strain Characteristics	yeast cells
Test Method	Microbial Identification
WDCM Number	00147
Catalog number	0736
Taxonomy	Fungi
Media	Sabouraud Dextrose Emmons Agar
Temperature	25°C
Atmosphere	Aerobic
Growth Time	2 to 7 days

Show

Saccharomyces cerevisiae NCYC 79

0736L

Biosafety Level: 1

6 lyophilized pellets of a single microorganism strain for quality control

Biosafety Level	1
Product Format	LYFO DISK™
Strain Characteristics	yeast cells
Test Method	Microbial Identification
WDCM Number	00147
Catalog number	0736
Taxonomy	Fungi
Media	Sabouraud Dextrose Emmons Agar
Temperature	25°C
Atmosphere	Aerobic
Growth Time	2 to 7 days

Show

Saccharomyces cerevisiae NCYC 79

0736P

Biosafety Level: 1

2 self-contained units of a single organism

Biosafety Level	1
Product Format	KWIK-STIK™ 2 Pack
Strain Characteristics	yeast cells
Test Method	Microbial Identification
WDCM Number	00147
Catalog number	0736
Taxonomy	Fungi
Media	Sabouraud Dextrose Emmons Agar
Temperature	25°C
Atmosphere	Aerobic
Growth Time	2 to 7 days

Show

Staphylococcus lentus ATCC® 700403™ *

0739K

Biosafety Level: 1

6 self-contained units of a single organism

Biosafety Level	1
Product Format	KWIK-STIK™ 6 Pack
Test Method	Microbial Identification
Catalog number	0739
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Staphylococcus lentus ATCC® 700403™ *

0739L

Biosafety Level: 1

6 lyophilized pellets of a single microorganism strain for quality control

Biosafety Level	1
Product Format	LYFO DISK™
Test Method	Microbial Identification
Catalog number	0739
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Staphylococcus lentus ATCC® 700403™ *

0739P

Biosafety Level: 1

2 self-contained units of a single organism

Biosafety Level	1
Product Format	KWIK-STIK™ 2 Pack
Test Method	Microbial Identification
Catalog number	0739
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Staphylococcus xylosus ATCC® 700404™ *

0741K

Biosafety Level: 1

6 self-contained units of a single organism

Biosafety Level	1
Product Format	KWIK-STIK™ 6 Pack
Test Method	Microbial Identification
Catalog number	0741
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Staphylococcus xylosus ATCC® 700404™ *

0741L

Biosafety Level: 1

6 lyophilized pellets of a single microorganism strain for quality control

Biosafety Level	1
Product Format	LYFO DISK™
Test Method	Microbial Identification
Catalog number	0741
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Staphylococcus xylosus ATCC® 700404™ *

0741P

Biosafety Level: 1

2 self-contained units of a single organism

Biosafety Level	1
Product Format	KWIK-STIK™ 2 Pack
Test Method	Microbial Identification
Catalog number	0741
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Stenotrophomonas maltophilia ATCC® 51331™ *

0742K

Biosafety Level: 1

6 self-contained units of a single organism

Biosafety Level	1
Product Format	KWIK-STIK™ 6 Pack
Test Method	Microbial Identification
Catalog number	0742
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	30°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Stenotrophomonas maltophilia ATCC® 51331™*

0742L

Biosafety Level: 1

6 lyophilized pellets of a single microorganism strain for quality control

Biosafety Level	1
Product Format	LYFO DISK™
Test Method	Microbial Identification
Catalog number	0742
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	30°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Stenotrophomonas maltophilia ATCC® 51331™ *

0742P

Biosafety Level: 1

2 self-contained units of a single organism

Biosafety Level	1
Product Format	KWIK-STIK™ 2 Pack
Test Method	Microbial Identification
Catalog number	0742
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	30°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Streptococcus equi subsp. zooepidemicus ATCC® 700400™*

0743K

Biosafety Level: 2

6 self-contained units of a single organism

Biosafety Level	2
Product Format	KWIK-STIK™ 6 Pack
Test Method	Microbial Identification
Catalog number	0743
Taxonomy	Bacteria
Media	Non-selective Sheep Blood Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 72 hours
Additional Tips	Note: Streptococcus will also recover well on Columbia CNA Agar with 5% Sheep Blood. Note: Growth of some species such as Streptococcus, Arcanobacterium and Trueperella is enhanced by enrichment of the incubation atmosphere with carbon dioxide. Note: 5% carbon dioxide is recommended for the culture of Streptococcus pneumoniae and other streptococcal species of the viridans group.

Show

Streptococcus equi subsp. zooepidemicus ATCC® 700400™*

0743L

Biosafety Level: 2

6 lyophilized pellets of a single microorganism strain for quality control

Biosafety Level	2
Product Format	LYFO DISK™
Test Method	Microbial Identification
Catalog number	0743
Taxonomy	Bacteria
Media	Non-selective Sheep Blood Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 72 hours
Additional Tips	Note: Streptococcus will also recover well on Columbia CNA Agar with 5% Sheep Blood. Note: Growth of some species such as Streptococcus, Arcanobacterium and Trueperella is enhanced by enrichment of the incubation atmosphere with carbon dioxide. Note: 5% carbon dioxide is recommended for the culture of Streptococcus pneumoniae and other streptococcal species of the viridans group.

Show

Streptococcus equi subsp. zooepidemicus ATCC® 700400™ *

0743P

Biosafety Level: 2

2 self-contained units of a single organism

Biosafety Level	2
Product Format	KWIK-STIK™ 2 Pack
Test Method	Microbial Identification
Catalog number	0743
Taxonomy	Bacteria
Media	Non-selective Sheep Blood Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 72 hours
Additional Tips	Note: Streptococcus will also recover well on Columbia CNA Agar with 5% Sheep Blood. Note: Growth of some species such as Streptococcus, Arcanobacterium and Trueperella is enhanced by enrichment of the incubation atmosphere with carbon dioxide. Note: 5% carbon dioxide is recommended for the culture of Streptococcus pneumoniae and other streptococcal species of the viridans group.

Show

Streptococcus uberis ATCC® 700407™ *

0744K

Biosafety Level: 1

6 self-contained units of a single organism

Biosafety Level	1
Product Format	KWIK-STIK™ 6 Pack
Test Method	Microbial Identification
Catalog number	0744
Taxonomy	Bacteria
Media	Non-selective Sheep Blood Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 72 hours
Additional Tips	Note: Streptococcus will also recover well on Columbia CNA Agar with 5% Sheep Blood. Note: Growth of some species such as Streptococcus, Arcanobacterium and Trueperella is enhanced by enrichment of the incubation atmosphere with carbon dioxide. Note: 5% carbon dioxide is recommended for the culture of Streptococcus pneumoniae and other streptococcal species of the viridans group.

Show

Streptococcus uberis ATCC® 700407™ *

0744L

Biosafety Level: 1

6 lyophilized pellets of a single microorganism strain for quality control

Biosafety Level	1
Product Format	LYFO DISK™
Test Method	Microbial Identification
Catalog number	0744
Taxonomy	Bacteria
Media	Non-selective Sheep Blood Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 72 hours
Additional Tips	Note: Streptococcus will also recover well on Columbia CNA Agar with 5% Sheep Blood. Note: Growth of some species such as Streptococcus, Arcanobacterium and Trueperella is enhanced by enrichment of the incubation atmosphere with carbon dioxide. Note: 5% carbon dioxide is recommended for the culture of Streptococcus pneumoniae and other streptococcal species of the viridans group.

Show

Streptococcus uberis ATCC® 700407™ *

0744P

Biosafety Level: 1

2 self-contained units of a single organism

Biosafety Level	1
Product Format	KWIK-STIK™ 2 Pack
Test Method	Microbial Identification
Catalog number	0744
Taxonomy	Bacteria
Media	Non-selective Sheep Blood Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 72 hours
Additional Tips	Note: Streptococcus will also recover well on Columbia CNA Agar with 5% Sheep Blood. Note: Growth of some species such as Streptococcus, Arcanobacterium and Trueperella is enhanced by enrichment of the incubation atmosphere with carbon dioxide. Note: 5% carbon dioxide is recommended for the culture of Streptococcus pneumoniae and other streptococcal species of the viridans group.

Show

Stenotrophomonas maltophilia ATCC® 17666™ *

0759K

Biosafety Level: 1

6 self-contained units of a single organism

Biosafety Level	1
Product Format	KWIK-STIK™ 6 Pack
Test Method	Microbial Identification
Catalog number	0759
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	30°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Stenotrophomonas maltophilia ATCC® 17666™ *

0759L

Biosafety Level: 1

6 lyophilized pellets of a single microorganism strain for quality control

Biosafety Level	1
Product Format	LYFO DISK™
Test Method	Microbial Identification
Catalog number	0759
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	30°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Stenotrophomonas maltophilia ATCC® 17666™ *

0759P

Biosafety Level: 1

2 self-contained units of a single organism

Biosafety Level	1
Product Format	KWIK-STIK™ 2 Pack
Test Method	Microbial Identification
Catalog number	0759
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	30°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Streptococcus pneumoniae ATCC® 6301™ *

0763K

Biosafety Level: 2

6 self-contained units of a single organism

Biosafety Level	2
Product Format	KWIK-STIK™ 6 Pack
Test Method	Microbial Identification
Catalog number	0763
Taxonomy	Bacteria
Media	Nonselective Sheep Blood Agar
Temperature	35°C
Atmosphere	5 to 7% Carbon Dioxide
Growth Time	24 to 72 hours
Additional Tips	Streptococcus will also recover well on Columbia CNA Agar with 5% Sheep Blood.

Show

Streptococcus pneumoniae ATCC® 6301™ *

0763L

Biosafety Level: 2

6 lyophilized pellets of a single microorganism strain for quality control

Biosafety Level	2
Product Format	LYFO DISK™
Test Method	Microbial Identification
Catalog number	0763
Taxonomy	Bacteria
Media	Nonselective Sheep Blood Agar
Temperature	35°C
Atmosphere	5 to 7% Carbon Dioxide
Growth Time	24 to 72 hours
Additional Tips	Streptococcus will also recover well on Columbia CNA Agar with 5% Sheep Blood.

Show

Streptococcus pneumoniae ATCC® 6301™ *

0763P

Biosafety Level: 2

2 self-contained units of a single organism

Biosafety Level	2
Product Format	KWIK-STIK™ 2 Pack
Test Method	Microbial Identification
Catalog number	0763
Taxonomy	Bacteria
Media	Nonselective Sheep Blood Agar
Temperature	35°C
Atmosphere	5 to 7% Carbon Dioxide
Growth Time	24 to 72 hours
Additional Tips	Streptococcus will also recover well on Columbia CNA Agar with 5% Sheep Blood.

Show

Staphylococcus sciuri subsp. sciuri ATCC® 29061™*

0764K

Biosafety Level: 1

6 self-contained units of a single organism

Biosafety Level	1
Product Format	KWIK-STIK™ 6 Pack
Test Method	Microbial Identification
Catalog number	0764
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Staphylococcus sciuri subsp. sciuri ATCC® 29061™ *

0764L

Biosafety Level: 1

6 lyophilized pellets of a single microorganism strain for quality control

Biosafety Level	1
Product Format	LYFO DISK™
Test Method	Microbial Identification
Catalog number	0764
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Staphylococcus sciuri subsp. sciuri ATCC® 29061™ *

0764P

Biosafety Level: 1

2 self-contained units of a single organism

Biosafety Level	1
Product Format	KWIK-STIK™ 2 Pack
Test Method	Microbial Identification
Catalog number	0764
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Serratia marcescens ATCC® 14756™ *

0806K

Biosafety Level: 1

6 self-contained units of a single organism

pigmented

Biosafety Level	1
Product Format	KWIK-STIK™ 6 Pack
Test Method	Drinking Water Testing, Microbial Identification
Catalog number	0806
Standards and Guidelines	Environmental Protection Agency (EPA)
Taxonomy	Bacteria
Industry Type	Water and Environmental
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Serratia marcescens ATCC® 14756™ *

0806L

Biosafety Level: 1

6 lyophilized pellets of a single microorganism strain for quality control

pigmented

Biosafety Level	1
Product Format	LYFO DISK™
Test Method	Drinking Water Testing, Microbial Identification
Catalog number	0806
Standards and Guidelines	Environmental Protection Agency (EPA)
Taxonomy	Bacteria
Industry Type	Water and Environmental
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Serratia marcescens ATCC® 14756™ *

0806P

Biosafety Level: 1

2 self-contained units of a single organism

pigmented

Biosafety Level	1
Product Format	KWIK-STIK™ 2 Pack
Test Method	Drinking Water Testing, Microbial Identification
Catalog number	0806
Standards and Guidelines	Environmental Protection Agency (EPA)
Taxonomy	Bacteria
Industry Type	Water and Environmental
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Salmonella e. subsp. E. serovar Abaetetuba ATCC® 35640™ *

0817K

Biosafety Level: 2

6 self-contained units of a single organism

Biosafety Level	2
Product Format	KWIK-STIK™ 6 Pack
Test Method	Microbial Identification
Catalog number	0817
Taxonomy	Bacteria
Industry Type	Food Safety
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Salmonella enterica subsp. enterica serovar Abaetetuba ATCC® 35640™ *

0817L

Biosafety Level: 2

6 lyophilized pellets of a single microorganism strain for quality control

Biosafety Level	2
Product Format	LYFO DISK™
Test Method	Microbial Identification
Catalog number	0817
Taxonomy	Bacteria
Industry Type	Food Safety
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Salmonella enterica subsp. enterica serovar Abaetetuba ATCC® 35640™ *

0817P

Biosafety Level: 2

2 self-contained units of a single organism

Biosafety Level	2
Product Format	KWIK-STIK™ 2 Pack
Test Method	Microbial Identification
Catalog number	0817
Taxonomy	Bacteria
Industry Type	Food Safety
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Salmonella enterica subsp. enterica serovar Abaetetuba Silliker® SLR15

0826K

Biosafety Level: 2

6 self-contained units of a single organism

Biosafety Level	2
Product Format	KWIK-STIK™ 6 Pack
Test Method	Food and Food Ingredients: Pathogen Testing, Microbial Identification
Catalog number	0826
Taxonomy	Bacteria
Industry Type	Food Safety
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Salmonella enterica subsp. enterica serovar Abaetetuba Silliker® SLR15

0826L

Biosafety Level: 2

10 lyophilized pellets of a single microorganism strain for quality control

Biosafety Level	2
Product Format	LYFO DISK™
Test Method	Food and Food Ingredients: Pathogen Testing, Microbial Identification
Catalog number	0826
Taxonomy	Bacteria
Industry Type	Food Safety
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Salmonella enterica subsp. enterica serovar Abaetetuba Silliker® SLR15

0826P

Biosafety Level: 2

2 self-contained units of a single organism

Biosafety Level	2
Product Format	KWIK-STIK™ 2 Pack
Test Method	Food and Food Ingredients: Pathogen Testing, Microbial Identification
Catalog number	0826
Taxonomy	Bacteria
Industry Type	Food Safety
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Staphylococcus aureus subsp. aureus ATCC® 6538P™ *

0827K

Biosafety Level: 2

6 self-contained units of a single organism

Biosafety Level	2
Product Format	KWIK-STIK™ 6 Pack
Test Method	Microbial Identification
WDCM Number	00033
Catalog number	0827
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Staphylococcus aureus subsp. aureus ATCC® 6538P™ *

0827L

Biosafety Level: 2

6 lyophilized pellets of a single microorganism strain for quality control

Biosafety Level	2
Product Format	LYFO DISK™
Test Method	Microbial Identification
WDCM Number	00033
Catalog number	0827
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Staphylococcus aureus subsp. aureus ATCC® 6538P™ *

0827P

Biosafety Level: 2

2 self-contained units of a single organism

Biosafety Level	2
Product Format	KWIK-STIK™ 2 Pack
Test Method	Microbial Identification
WDCM Number	00033
Catalog number	0827
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Staphylococcus aureus NCTC 6571

0831K

Biosafety Level: 2

6 self-contained units of a single organism

Biosafety Level	2
Product Format	KWIK-STIK™ 6 Pack
Test Method	Microbial Identification
WDCM Number	00035
Catalog number	0831
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Staphylococcus aureus NCTC 6571

0831L

Biosafety Level: 2

6 lyophilized pellets of a single microorganism strain for quality control

Biosafety Level	2
Product Format	LYFO DISK™
Test Method	Microbial Identification
WDCM Number	00035
Catalog number	0831
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Staphylococcus aureus NCTC 6571

0831P

Biosafety Level: 2

2 self-contained units of a single organism

Biosafety Level	2
Product Format	KWIK-STIK™ 2 Pack
Test Method	Microbial Identification
WDCM Number	00035
Catalog number	0831
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Staphylococcus aureus subsp. aureus ATCC® 51153™*

0832K

Biosafety Level: 2

6 self-contained units of a single organism

Biosafety Level	2
Product Format	KWIK-STIK™ 6 Pack
Test Method	Microbial Identification
Catalog number	0832
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Staphylococcus aureus subsp. aureus ATCC® 51153™*

0832L

Biosafety Level: 2

6 lyophilized pellets of a single microorganism strain for quality control

Biosafety Level	2
Product Format	LYFO DISK™
Test Method	Microbial Identification
Catalog number	0832
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Staphylococcus aureus subsp. aureus ATCC® 51153™ *

0832P

Biosafety Level: 2

2 self-contained units of a single organism

Biosafety Level	2
Product Format	KWIK-STIK™ 2 Pack
Test Method	Microbial Identification
Catalog number	0832
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Serratia liquefaciens ATCC® 27592™ *

0838K

Biosafety Level: 1

6 self-contained units of a single organism

Biosafety Level	1
Product Format	KWIK-STIK™ 6 Pack
Test Method	Microbial Identification
Catalog number	0838
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Serratia liquefaciens ATCC® 27592™ *

0838L

Biosafety Level: 1

6 lyophilized pellets of a single microorganism strain for quality control

Biosafety Level	1
Product Format	LYFO DISK™
Test Method	Microbial Identification
Catalog number	0838
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Serratia liquefaciens ATCC® 27592™ *

0838P

Biosafety Level: 1

2 self-contained units of a single organism

Biosafety Level	1
Product Format	KWIK-STIK™ 2 Pack
Test Method	Microbial Identification
Catalog number	0838
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Salmonella poona NCTC 4840

0851K

Biosafety Level: 2

6 self-contained units of a single organism

Biosafety Level	2
Product Format	KWIK-STIK™ 6 Pack
Test Method	Microbial Identification
Catalog number	0851
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Salmonella poona NCTC 4840

0851L

Biosafety Level: 2

6 lyophilized pellets of a single microorganism strain for quality control

Biosafety Level	2
Product Format	LYFO DISK™
Test Method	Microbial Identification
Catalog number	0851
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Salmonella poona NCTC 4840

0851P

Biosafety Level: 2

2 self-contained units of a single organism

Biosafety Level	2
Product Format	KWIK-STIK™ 2 Pack
Test Method	Microbial Identification
Catalog number	0851
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Staphylococcus aureus subsp. aureus ATCC® 43300™ *

0852K

Biosafety Level: 2

6 self-contained units of a single organism

mecA positive;
SCCmec type II positive;
Methicillin and oxacillin resistant;
CLSI control for cefoxitin disk diffusion, oxacillin agar, and antimicrobial susceptibility testing

Biosafety Level	2
Product Format	KWIK-STIK™ 6 Pack
Strain Characteristics	mecA positive SCCmec type II positive Methicillin and oxacillin resistant CLSI control for cefoxitin disk diffusion, oxacillin agar, and antimicrobial susceptibility testing
Test Method	Antimicrobial Effectiveness/Preservation Efficacy Testing
Catalog number	0852
Standards and Guidelines	Clinical Laboratory Standards Institute (CLSI)
Antibiotic/Drug Resistant Strains	Methicillin-Resistant Staphylococcus aureus (MRSA)
Taxonomy	Bacteria
Industry Type	Clinical
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Staphylococcus aureus subsp. aureus ATCC® 43300™ *

0852L

Biosafety Level: 2

6 lyophilized pellets of a single microorganism strain for quality control

mecA positive;
SCCmec type II positive;
Methicillin and oxacillin resistant;
CLSI control for cefoxitin disk diffusion, oxacillin agar, and antimicrobial susceptibility testing

Biosafety Level	2
Product Format	LYFO DISK™
Strain Characteristics	mecA positive SCCmec type II positive Methicillin and oxacillin resistant CLSI control for cefoxitin disk diffusion, oxacillin agar, and antimicrobial susceptibility testing
Test Method	Antimicrobial Susceptibility Testing, Microbial Identification
Catalog number	0852
Standards and Guidelines	Clinical Laboratory Standards Institute (CLSI)
Antibiotic/Drug Resistant Strains	Methicillin-Resistant Staphylococcus aureus (MRSA)
Taxonomy	Bacteria
Industry Type	Clinical
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Staphylococcus aureus subsp. aureus ATCC® 43300™ *

0852P

Biosafety Level: 2

2 self-contained units of a single organism

mecA positive;
SCCmec type II positive;
Methicillin and oxacillin resistant;
CLSI control for cefoxitin disk diffusion, oxacillin agar, and antimicrobial susceptibility testing

Biosafety Level	2
Product Format	KWIK-STIK™ 2 Pack
Strain Characteristics	mecA positive SCCmec type II positive Methicillin and oxacillin resistant CLSI control for cefoxitin disk diffusion, oxacillin agar, and antimicrobial susceptibility testing
Test Method	Antimicrobial Susceptibility Testing, Microbial Identification
Catalog number	0852
Standards and Guidelines	Clinical Laboratory Standards Institute (CLSI)
Antibiotic/Drug Resistant Strains	Methicillin-Resistant Staphylococcus aureus (MRSA)
Taxonomy	Bacteria
Industry Type	Clinical
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Streptococcus sanguinis ATCC® 10556™ *

0858K

Biosafety Level: 2

6 self-contained units of a single organism

Biosafety Level	2
Product Format	KWIK-STIK™ 6 Pack
Test Method	Microbial Identification
Catalog number	0858
Taxonomy	Bacteria
Media	Non-selective Sheep Blood Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 72 hours
Additional Tips	Note: Streptococcus will also recover well on Columbia CNA Agar with 5% Sheep Blood. Note: Growth of some species such as Streptococcus, Arcanobacterium and Trueperella is enhanced by enrichment of the incubation atmosphere with carbon dioxide. Note: 5% carbon dioxide is recommended for the culture of Streptococcus pneumoniae and other streptococcal species of the viridans group.

Show

Streptococcus sanguinis ATCC® 10556™ *

0858L

Biosafety Level: 2

6 lyophilized pellets of a single microorganism strain for quality control

Biosafety Level	2
Product Format	LYFO DISK™
Test Method	Microbial Identification
Catalog number	0858
Taxonomy	Bacteria
Media	Non-selective Sheep Blood Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 72 hours
Additional Tips	Note: Streptococcus will also recover well on Columbia CNA Agar with 5% Sheep Blood. Note: Growth of some species such as Streptococcus, Arcanobacterium and Trueperella is enhanced by enrichment of the incubation atmosphere with carbon dioxide. Note: 5% carbon dioxide is recommended for the culture of Streptococcus pneumoniae and other streptococcal species of the viridans group.

Show

Streptococcus sanguinis ATCC® 10556™ *

0858P

Biosafety Level: 2

2 self-contained units of a single organism

Biosafety Level	2
Product Format	KWIK-STIK™ 2 Pack
Test Method	Microbial Identification
Catalog number	0858
Taxonomy	Bacteria
Media	Non-selective Sheep Blood Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 72 hours
Additional Tips	Note: Streptococcus will also recover well on Columbia CNA Agar with 5% Sheep Blood. Note: Growth of some species such as Streptococcus, Arcanobacterium and Trueperella is enhanced by enrichment of the incubation atmosphere with carbon dioxide. Note: 5% carbon dioxide is recommended for the culture of Streptococcus pneumoniae and other streptococcal species of the viridans group.

Show

Streptomyces griseus subsp. griseus ATCC® 10137™ *

0859K

Biosafety Level: 1

6 self-contained units of a single organism

Biosafety Level	1
Product Format	KWIK-STIK™ 6 Pack
Test Method	Microbial Identification
Catalog number	0859
Taxonomy	Bacteria
Media	Sabouraud Dextrose Emmons Agar
Temperature	25°C
Atmosphere	Aerobic
Growth Time	2 to 7 days
Additional Tips	Nonselective Sheep Blood Agar is an appropriate alternative. Note: Nutrient Agar, Tryptic Soy Agar, Potato Dextrose Agar, and Standard Methods Agar (Plate Count Agar) are appropriate alternatives together with an additional period (24 hours) of incubation.

Show

Streptomyces griseus subsp. griseus ATCC® 10137™ *

0859L

Biosafety Level: 1

6 lyophilized pellets of a single microorganism strain for quality control

Biosafety Level	1
Product Format	LYFO DISK™
Test Method	Microbial Identification
Catalog number	0859
Taxonomy	Bacteria
Media	Sabouraud Dextrose Emmons Agar
Temperature	25°C
Atmosphere	Aerobic
Growth Time	2 to 7 days
Additional Tips	Nonselective Sheep Blood Agar is an appropriate alternative. Note: Nutrient Agar, Tryptic Soy Agar, Potato Dextrose Agar, and Standard Methods Agar (Plate Count Agar) are appropriate alternatives together with an additional period (24 hours) of incubation.

Show

Streptomyces griseus subsp. griseus ATCC® 10137™ *

0859P

Biosafety Level: 1

2 self-contained units of a single organism

Biosafety Level	1
Product Format	KWIK-STIK™ 2 Pack
Test Method	Microbial Identification
Catalog number	0859
Taxonomy	Bacteria
Media	Sabouraud Dextrose Emmons Agar
Temperature	25°C
Atmosphere	Aerobic
Growth Time	2 to 7 days
Additional Tips	Nonselective Sheep Blood Agar is an appropriate alternative. Note: Nutrient Agar, Tryptic Soy Agar, Potato Dextrose Agar, and Standard Methods Agar (Plate Count Agar) are appropriate alternatives together with an additional period (24 hours) of incubation.

Show

Streptococcus species ATCC® 12401™ *

0864K

Show

Streptococcus species ATCC® 12401™ *

0864L

Show

Streptococcus species ATCC® 12401™ *

0864P

Show

Streptococcus pneumoniae ATCC® 10015™*

0865K

Biosafety Level: 2

6 self-contained units of a single organism

Biosafety Level	2
Product Format	KWIK-STIK™ 6 Pack
Test Method	Microbial Identification
Catalog number	0865
Taxonomy	Bacteria
Media	Nonselective Sheep Blood Agar
Temperature	35°C
Atmosphere	5 to 7% Carbon Dioxide
Growth Time	24 to 72 hours
Additional Tips	Streptococcus will also recover well on Columbia CNA Agar with 5% Sheep Blood.

Show

Streptococcus pneumoniae ATCC® 10015™ *

0865L

Biosafety Level: 2

6 lyophilized pellets of a single microorganism strain for quality control

Biosafety Level	2
Product Format	LYFO DISK™
Test Method	Microbial Identification
Catalog number	0865
Taxonomy	Bacteria
Media	Nonselective Sheep Blood Agar
Temperature	35°C
Atmosphere	5 to 7% Carbon Dioxide
Growth Time	24 to 72 hours
Additional Tips	Streptococcus will also recover well on Columbia CNA Agar with 5% Sheep Blood.

Show

Streptococcus pneumoniae ATCC® 10015™ *

0865P

Biosafety Level: 2

2 self-contained units of a single organism

Biosafety Level	2
Product Format	KWIK-STIK™ 2 Pack
Test Method	Microbial Identification
Catalog number	0865
Taxonomy	Bacteria
Media	Nonselective Sheep Blood Agar
Temperature	35°C
Atmosphere	5 to 7% Carbon Dioxide
Growth Time	24 to 72 hours
Additional Tips	Streptococcus will also recover well on Columbia CNA Agar with 5% Sheep Blood.

Show

Staphylococcus saprophyticus ATCC® 49907™ *

0881K

Biosafety Level: 1

6 self-contained units of a single organism

Biosafety Level	1
Product Format	KWIK-STIK™ 6 Pack
Test Method	Microbial Identification
Catalog number	0881
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Staphylococcus saprophyticus ATCC® 49907™ *

0881L

Biosafety Level: 1

6 lyophilized pellets of a single microorganism strain for quality control

Biosafety Level	1
Product Format	LYFO DISK™
Test Method	Microbial Identification
Catalog number	0881
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Staphylococcus saprophyticus ATCC® 49907™ *

0881P

Biosafety Level: 1

2 self-contained units of a single organism

Biosafety Level	1
Product Format	KWIK-STIK™ 2 Pack
Test Method	Microbial Identification
Catalog number	0881
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Staphylococcus aureus subsp. aureus ATCC® 33592™*

0889K

Biosafety Level: 2

6 self-contained units of a single organism

mecA positive;
SCCmec type III positive;
Methicillin and gentamicin resistant

Biosafety Level	2
Product Format	KWIK-STIK™ 6 Pack
Strain Characteristics	mecA positive SCCmec type III positive Methicillin and gentamicin resistant
Test Method	Antimicrobial Susceptibility Testing, Microbial Identification
Catalog number	0889
Antibiotic/Drug Resistant Strains	Methicillin-Resistant Staphylococcus aureus (MRSA)
Taxonomy	Bacteria
Industry Type	Clinical
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Staphylococcus aureus subsp. aureus ATCC® 33592™ *

0889L

Biosafety Level: 2

6 lyophilized pellets of a single microorganism strain for quality control

mecA positive;
SCCmec type III positive;
Methicillin and gentamicin resistant

Biosafety Level	2
Product Format	LYFO DISK™
Strain Characteristics	mecA positive SCCmec type III positive Methicillin and gentamicin resistant
Test Method	Antimicrobial Susceptibility Testing, Microbial Identification
Catalog number	0889
Antibiotic/Drug Resistant Strains	Methicillin-Resistant Staphylococcus aureus (MRSA)
Taxonomy	Bacteria
Industry Type	Clinical
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Staphylococcus aureus subsp. aureus ATCC® 33592™ *

0889P

Biosafety Level: 2

2 self-contained units of a single organism

mecA positive;
SCCmec type III positive;
Methicillin and gentamicin resistant

Biosafety Level	2
Product Format	KWIK-STIK™ 2 Pack
Strain Characteristics	mecA positive SCCmec type III positive Methicillin and gentamicin resistant
Test Method	Antimicrobial Susceptibility Testing, Microbial Identification
Catalog number	0889
Antibiotic/Drug Resistant Strains	Methicillin-Resistant Staphylococcus aureus (MRSA)
Taxonomy	Bacteria
Industry Type	Clinical
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Salmonella enterica subsp. enterica NCTC 6017

0890K

Biosafety Level: 2

6 self-contained units of a single organism

serovar Abony

Biosafety Level	2
Product Format	KWIK-STIK™ 6 Pack
Strain Characteristics	serovar Abony
Test Method	Microbial Identification
WDCM Number	00029
Catalog number	0890
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Salmonella enterica subsp. enterica NCTC 6017

0890L

Biosafety Level: 2

6 lyophilized pellets of a single microorganism strain for quality control

serovar Abony

Biosafety Level	2
Product Format	LYFO DISK™
Strain Characteristics	serovar Abony
Test Method	Microbial Identification
WDCM Number	00029
Catalog number	0890
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Salmonella enterica subsp. enterica NCTC 6017

0890P

Show

Saccharomyces cerevisiae ATCC® 9080™ *

0900K

Biosafety Level: 1

6 self-contained units of a single organism

Biosafety Level	1
Product Format	KWIK-STIK™ 6 Pack
Strain Characteristics	yeast cells
Test Method	Microbial Identification
Catalog number	0900
Taxonomy	Fungi
Media	Sabouraud Dextrose Emmons Agar
Temperature	25°C
Atmosphere	Aerobic
Growth Time	2 to 7 days

Show

Saccharomyces cerevisiae ATCC® 9080™ *

0900L

Biosafety Level: 1

6 lyophilized pellets of a single microorganism strain for quality control

Biosafety Level	1
Product Format	LYFO DISK™
Strain Characteristics	yeast cells
Test Method	Microbial Identification
Catalog number	0900
Taxonomy	Fungi
Media	Sabouraud Dextrose Emmons Agar
Temperature	25°C
Atmosphere	Aerobic
Growth Time	2 to 7 days

Show

Saccharomyces cerevisiae ATCC® 9080™ *

0900P

Biosafety Level: 1

2 self-contained units of a single organism

Biosafety Level	1
Product Format	KWIK-STIK™ 2 Pack
Strain Characteristics	yeast cells
Test Method	Microbial Identification
Catalog number	0900
Taxonomy	Fungi
Media	Sabouraud Dextrose Emmons Agar
Temperature	25°C
Atmosphere	Aerobic
Growth Time	2 to 7 days

Show

Salmonella enterica subsp. arizonae ATCC® 13314™ *

0901K

Biosafety Level: 2

6 self-contained units of a single organism

Biosafety Level	2
Product Format	KWIK-STIK™ 6 Pack
Test Method	Microbial Identification
Catalog number	0901
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Salmonella enterica subsp. arizonae ATCC® 13314™ *

0901L

Biosafety Level: 2

6 lyophilized pellets of a single microorganism strain for quality control

Biosafety Level	2
Product Format	LYFO DISK™
Test Method	Microbial Identification
Catalog number	0901
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Salmonella enterica subsp. arizonae ATCC® 13314™ *

0901P

Biosafety Level: 2

2 self-contained units of a single organism

Biosafety Level	2
Product Format	KWIK-STIK™ 2 Pack
Test Method	Microbial Identification
Catalog number	0901
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Salmonella enterica subsp. enterica serovar Choleraesuis ATCC® 10708™

0902K

Biosafety Level: 2

6 self-contained units of a single organism

H2S negative

Biosafety Level	2
Product Format	KWIK-STIK™ 6 Pack
Strain Characteristics	Group C1 H2S negative
Test Method	Disinfectant Qualification Testing, Microbial Identification
Catalog number	0902
Standards and Guidelines	AOAC Official Methods of Analysis (OMA)
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Salmonella enterica subsp. enterica serovar Choleraesuis ATCC® 10708™

0902L

Biosafety Level: 2

6 lyophilized pellets of a single microorganism strain for quality control

H2S negative

Biosafety Level	2
Product Format	LYFO DISK™
Strain Characteristics	Group C1 H2S negative
Test Method	Disinfectant Qualification Testing, Microbial Identification
Catalog number	0902
Standards and Guidelines	AOAC Official Methods of Analysis (OMA)
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Salmonella enterica subsp. enterica serovar Choleraesuis ATCC® 10708™

0902P

Biosafety Level: 2

2 self-contained units of a single organism

H2S negative

Biosafety Level	2
Product Format	KWIK-STIK™ 2 Pack
Strain Characteristics	Group C1 H2S negative
Test Method	Disinfectant Qualification Testing, Microbial Identification
Catalog number	0902
Standards and Guidelines	AOAC Official Methods of Analysis (OMA)
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Staphylococcus aureus subsp. aureus ATCC® 29737™ *

0906K

Biosafety Level: 2

6 self-contained units of a single organism

Biosafety Level	2
Product Format	KWIK-STIK™ 6 Pack
Test Method	Microbial Identification
Catalog number	0906
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Staphylococcus aureus subsp. aureus ATCC® 29737™*

0906L

Biosafety Level: 2

6 lyophilized pellets of a single microorganism strain for quality control

Biosafety Level	2
Product Format	LYFO DISK™
Test Method	Microbial Identification
Catalog number	0906
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Staphylococcus aureus subsp. aureus ATCC® 29737™ *

0906P

Biosafety Level: 2

2 self-contained units of a single organism

Biosafety Level	2
Product Format	KWIK-STIK™ 2 Pack
Test Method	Microbial Identification
Catalog number	0906
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Staphylococcus pseudintermedius ATCC® 49444™ *

0907K

Biosafety Level: 2

6 self-contained units of a single organism

Formerly Staphylococcus aureus subsp. aureus.

Recommended for CAMP test for Listeria monocytogenes

Biosafety Level	2
Product Format	KWIK-STIK™ 6 Pack
Strain Characteristics	Formerly Staphylococcus aureus subsp. aureus. Recommended for CAMP test for Listeria monocytogenes.
Test Method	Microbial Identification
Catalog number	0907
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Staphylococcus pseudintermedius ATCC® 49444™ *

0907L

Biosafety Level: 2

6 lyophilized pellets of a single microorganism strain for quality control

Formerly Staphylococcus aureus subsp. aureus.

Recommended for CAMP test for Listeria monocytogenes.

Biosafety Level	2
Product Format	LYFO DISK™
Strain Characteristics	Formerly Staphylococcus aureus subsp. aureus. Recommended for CAMP test for Listeria monocytogenes
Test Method	Microbial Identification
Catalog number	0907
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Staphylococcus pseudintermedius ATCC® 49444™ *

0907P

Biosafety Level: 2

2 self-contained units of a single organism

Formerly Staphylococcus aureus subsp. aureus.

Recommended for CAMP test for Listeria monocytogenes.

Biosafety Level	2
Product Format	KWIK-STIK™ 2 Pack
Strain Characteristics	Formerly Staphylococcus aureus subsp. aureus. Recommended for CAMP test for Listeria monocytogenes.
Test Method	Microbial Identification
Catalog number	0907
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Staphylococcus aureus subsp. aureus ATCC® 49476™ *

0937K

Biosafety Level: 2

6 self-contained units of a single organism

Biosafety Level	2
Product Format	KWIK-STIK™ 6 Pack
Test Method	Microbial Identification
Catalog number	0937
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Staphylococcus aureus subsp. aureus ATCC® 49476™ *

0937L

Biosafety Level: 2

6 lyophilized pellets of a single microorganism strain for quality control

Biosafety Level	2
Product Format	LYFO DISK™
Test Method	Microbial Identification
Catalog number	0937
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Staphylococcus aureus subsp. aureus ATCC® 49476™ *

0937P

Biosafety Level: 2

2 self-contained units of a single organism

Biosafety Level	2
Product Format	KWIK-STIK™ 2 Pack
Test Method	Microbial Identification
Catalog number	0937
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Staphylococcus saprophyticus ATCC® 49453™ *

0945K

Biosafety Level: 1

6 self-contained units of a single organism

Biosafety Level	1
Product Format	KWIK-STIK™ 6 Pack
Test Method	Microbial Identification
Catalog number	0945
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Staphylococcus saprophyticus ATCC® 49453™*

0945L

Biosafety Level: 1

6 lyophilized pellets of a single microorganism strain for quality control

Biosafety Level	1
Product Format	LYFO DISK™
Test Method	Microbial Identification
Catalog number	0945
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Staphylococcus saprophyticus ATCC® 49453™ *

0945P

Biosafety Level: 1

2 self-contained units of a single organism

Biosafety Level	1
Product Format	KWIK-STIK™ 2 Pack
Test Method	Microbial Identification
Catalog number	0945
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Staphylococcus warneri ATCC® 49454™ *

0946K

Biosafety Level: 1

6 self-contained units of a single organism

Biosafety Level	1
Product Format	KWIK-STIK™ 6 Pack
Test Method	Microbial Identification
Catalog number	0946
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Staphylococcus warneri ATCC® 49454™ *

0946L

Biosafety Level: 1

6 lyophilized pellets of a single microorganism strain for quality control

Biosafety Level	1
Product Format	LYFO DISK™
Test Method	Microbial Identification
Catalog number	0946
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Staphylococcus warneri ATCC® 49454™ *

0946P

Show

Streptococcus pneumoniae ATCC® 49619™ *

0947K

Biosafety Level: 2

6 self-contained units of a single organism

Penicillin intermediate by altered penicillin-binding protein;
Serotype 19F, type 19;
CLSI and EUCAST control for antimicrobial susceptibility testing

Biosafety Level	2
Product Format	KWIK-STIK™ 6 Pack
Strain Characteristics	Penicillin intermediate by altered penicillin-binding protein Serotype 19F, type 19 CLSI and EUCAST QC strain for Disk Diffusion and MIC Determination
Test Method	Antimicrobial Susceptibility Testing, Microbial Identification
Catalog number	0947
Standards and Guidelines	Clinical Laboratory Standards Institute (CLSI), European Committee on Antimicrobial Susceptibility Testing (EUCAST)
Taxonomy	Bacteria
Industry Type	Clinical
Media	Nonselective Sheep Blood Agar
Temperature	35°C
Atmosphere	5 to 7% Carbon Dioxide
Growth Time	24 to 72 hours
Additional Tips	Streptococcus will also recover well on Columbia CNA Agar with 5% Sheep Blood.

Show

Streptococcus pneumoniae ATCC® 49619™ *

0947L

Biosafety Level: 2

6 lyophilized pellets of a single microorganism strain for quality control

Penicillin intermediate by altered penicillin-binding protein;
Serotype 19F, type 19;
CLSI and EUCAST control for antimicrobial susceptibility testing

Biosafety Level	2
Product Format	LYFO DISK™
Strain Characteristics	Penicillin intermediate by altered penicillin-binding protein Serotype 19F, type 19 CLSI and EUCAST QC strain for Disk Diffusion and MIC Determination
Test Method	Antimicrobial Susceptibility Testing, Microbial Identification
Catalog number	0947
Standards and Guidelines	Clinical Laboratory Standards Institute (CLSI), European Committee on Antimicrobial Susceptibility Testing (EUCAST)
Taxonomy	Bacteria
Industry Type	Clinical
Media	Nonselective Sheep Blood Agar
Temperature	35°C
Atmosphere	5 to 7% Carbon Dioxide
Growth Time	24 to 72 hours
Additional Tips	Streptococcus will also recover well on Columbia CNA Agar with 5% Sheep Blood.

Show

Streptococcus pneumoniae ATCC® 49619™ *

0947P

Biosafety Level: 2

2 self-contained units of a single organism

Penicillin intermediate by altered penicillin-binding protein;
Serotype 19F, type 19;
CLSI and EUCAST control for antimicrobial susceptibility testing

Biosafety Level	2
Product Format	KWIK-STIK™ 2 Pack
Strain Characteristics	Penicillin intermediate by altered penicillin-binding protein Serotype 19F, type 19 CLSI and EUCAST QC strain for Disk Diffusion and MIC Determination
Test Method	Antimicrobial Susceptibility Testing, Microbial Identification
Catalog number	0947
Standards and Guidelines	Clinical Laboratory Standards Institute (CLSI), European Committee on Antimicrobial Susceptibility Testing (EUCAST)
Taxonomy	Bacteria
Industry Type	Clinical
Media	Nonselective Sheep Blood Agar
Temperature	35°C
Atmosphere	5 to 7% Carbon Dioxide
Growth Time	24 to 72 hours
Additional Tips	Streptococcus will also recover well on Columbia CNA Agar with 5% Sheep Blood.

Show

Sphingobacterium multivorum ATCC® 35656™*

0948K

Biosafety Level: 2

6 self-contained units of a single organism

Biosafety Level	2
Product Format	KWIK-STIK™ 6 Pack
Test Method	Microbial Identification
Catalog number	0948
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Sphingobacterium multivorum ATCC® 35656™ *

0948L

Biosafety Level: 2

6 lyophilized pellets of a single microorganism strain for quality control

Biosafety Level	2
Product Format	LYFO DISK™
Test Method	Microbial Identification
Catalog number	0948
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Sphingobacterium multivorum ATCC® 35656™ *

0948P

Biosafety Level: 2

2 self-contained units of a single organism

Biosafety Level	2
Product Format	KWIK-STIK™ 2 Pack
Test Method	Microbial Identification
Catalog number	0948
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Staphylococcus capitis subsp. capitis ATCC® 35661™ *

0963K

Biosafety Level: 1

6 self-contained units of a single organism

Biosafety Level	1
Product Format	KWIK-STIK™ 6 Pack
Test Method	Microbial Identification
Catalog number	0963
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Staphylococcus capitis subsp. capitis ATCC® 35661™*

0963L

Biosafety Level: 1

6 lyophilized pellets of a single microorganism strain for quality control

Biosafety Level	1
Product Format	LYFO DISK™
Test Method	Microbial Identification
Catalog number	0963
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Staphylococcus capitis subsp. capitis ATCC® 35661™ *

0963P

Biosafety Level: 1

2 self-contained units of a single organism

Biosafety Level	1
Product Format	KWIK-STIK™ 2 Pack
Test Method	Microbial Identification
Catalog number	0963
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Streptococcus dysgalactiae subsp. equisimilis ATCC® 35666™ *

0967K

Biosafety Level: 2

6 self-contained units of a single organism

group C

Biosafety Level	2
Product Format	KWIK-STIK™ 6 Pack
Strain Characteristics	group C
Test Method	Microbial Identification
Catalog number	0967
Taxonomy	Bacteria
Media	Non-selective Sheep Blood Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 72 hours
Additional Tips	Note: Streptococcus will also recover well on Columbia CNA Agar with 5% Sheep Blood. Note: Growth of some species such as Streptococcus, Arcanobacterium and Trueperella is enhanced by enrichment of the incubation atmosphere with carbon dioxide. Note: 5% carbon dioxide is recommended for the culture of Streptococcus pneumoniae and other streptococcal species of the viridans group.

Show

Streptococcus dysgalactiae subsp. equisimilis ATCC® 35666™*

0967L

Biosafety Level: 2

6 lyophilized pellets of a single microorganism strain for quality control

group C

Biosafety Level	2
Product Format	LYFO DISK™
Strain Characteristics	group C
Test Method	Microbial Identification
Catalog number	0967
Taxonomy	Bacteria
Media	Non-selective Sheep Blood Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 72 hours
Additional Tips	Note: Streptococcus will also recover well on Columbia CNA Agar with 5% Sheep Blood. Note: Growth of some species such as Streptococcus, Arcanobacterium and Trueperella is enhanced by enrichment of the incubation atmosphere with carbon dioxide. Note: 5% carbon dioxide is recommended for the culture of Streptococcus pneumoniae and other streptococcal species of the viridans group.

Show

Streptococcus dysgalactiae subsp. equisimilis ATCC® 35666™ *

0967P

Biosafety Level: 2

2 self-contained units of a single organism

group C

Biosafety Level	2
Product Format	KWIK-STIK™ 2 Pack
Strain Characteristics	group C
Test Method	Microbial Identification
Catalog number	0967
Taxonomy	Bacteria
Media	Non-selective Sheep Blood Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 72 hours
Additional Tips	Note: Streptococcus will also recover well on Columbia CNA Agar with 5% Sheep Blood. Note: Growth of some species such as Streptococcus, Arcanobacterium and Trueperella is enhanced by enrichment of the incubation atmosphere with carbon dioxide. Note: 5% carbon dioxide is recommended for the culture of Streptococcus pneumoniae and other streptococcal species of the viridans group.

Show

Streptococcus mutans ATCC® 35668™*

0969K

Biosafety Level: 1

6 self-contained units of a single organism

Biosafety Level	1
Product Format	KWIK-STIK™ 6 Pack
Test Method	Microbial Identification
Catalog number	0969
Taxonomy	Bacteria
Media	Non-selective Sheep Blood Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 72 hours
Additional Tips	Note: Streptococcus will also recover well on Columbia CNA Agar with 5% Sheep Blood. Note: Growth of some species such as Streptococcus, Arcanobacterium and Trueperella is enhanced by enrichment of the incubation atmosphere with carbon dioxide. Note: 5% carbon dioxide is recommended for the culture of Streptococcus pneumoniae and other streptococcal species of the viridans group.

Show

Streptococcus mutans ATCC® 35668™ *

0969L

Biosafety Level: 1

6 lyophilized pellets of a single microorganism strain for quality control

Biosafety Level	1
Product Format	LYFO DISK™
Test Method	Microbial Identification
Catalog number	0969
Taxonomy	Bacteria
Media	Non-selective Sheep Blood Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 72 hours
Additional Tips	Note: Streptococcus will also recover well on Columbia CNA Agar with 5% Sheep Blood. Note: Growth of some species such as Streptococcus, Arcanobacterium and Trueperella is enhanced by enrichment of the incubation atmosphere with carbon dioxide. Note: 5% carbon dioxide is recommended for the culture of Streptococcus pneumoniae and other streptococcal species of the viridans group.

Show

Streptococcus mutans ATCC® 35668™ *

0969P

Biosafety Level: 1

2 self-contained units of a single organism

Biosafety Level	1
Product Format	KWIK-STIK™ 2 Pack
Test Method	Microbial Identification
Catalog number	0969
Taxonomy	Bacteria
Media	Non-selective Sheep Blood Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 72 hours
Additional Tips	Note: Streptococcus will also recover well on Columbia CNA Agar with 5% Sheep Blood. Note: Growth of some species such as Streptococcus, Arcanobacterium and Trueperella is enhanced by enrichment of the incubation atmosphere with carbon dioxide. Note: 5% carbon dioxide is recommended for the culture of Streptococcus pneumoniae and other streptococcal species of the viridans group.

Show

Staphylococcus epidermidis ATCC® 49461™ *

0976K

Biosafety Level: 2

6 self-contained units of a single organism

Biosafety Level	2
Product Format	KWIK-STIK™ 6 Pack
Test Method	Microbial Identification
Catalog number	0976
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Staphylococcus epidermidis ATCC® 49461™ *

0976L

Biosafety Level: 2

6 lyophilized pellets of a single microorganism strain for quality control

Biosafety Level	2
Product Format	LYFO DISK™
Test Method	Microbial Identification
Catalog number	0976
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Staphylococcus epidermidis ATCC® 49461™ *

0976P

Biosafety Level: 2

2 self-contained units of a single organism

Biosafety Level	2
Product Format	KWIK-STIK™ 2 Pack
Test Method	Microbial Identification
Catalog number	0976
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Streptococcus species ATCC® 12392™*

0978K

Biosafety Level: 1

6 self-contained units of a single organism

group F; type 2

Biosafety Level	1
Product Format	KWIK-STIK™ 6 Pack
Strain Characteristics	group F; type 2
Test Method	Microbial Identification
Catalog number	0978
Taxonomy	Bacteria
Media	Nonselective Sheep Blood Agar
Temperature	35°C
Atmosphere	5 to 7% Carbon Dioxide
Growth Time	24 to 72 hours
Additional Tips	Streptococcus will also recover well on Columbia CNA Agar with 5% Sheep Blood.

Show

Streptococcus species ATCC® 12392™ *

0978L

Biosafety Level: 1

6 lyophilized pellets of a single microorganism strain for quality control

group F; type 2

Biosafety Level	1
Product Format	LYFO DISK™
Strain Characteristics	group F; type 2
Test Method	Microbial Identification
Catalog number	0978
Taxonomy	Bacteria
Media	Nonselective Sheep Blood Agar
Temperature	35°C
Atmosphere	5 to 7% Carbon Dioxide
Growth Time	24 to 72 hours
Additional Tips	Streptococcus will also recover well on Columbia CNA Agar with 5% Sheep Blood.

Show

Streptococcus species ATCC® 12392™ *

0978P

Biosafety Level: 1

2 self-contained units of a single organism

group F; type 2

Biosafety Level	1
Product Format	KWIK-STIK™ 2 Pack
Strain Characteristics	group F; type 2
Test Method	Microbial Identification
Catalog number	0978
Taxonomy	Bacteria
Media	Nonselective Sheep Blood Agar
Temperature	35°C
Atmosphere	5 to 7% Carbon Dioxide
Growth Time	24 to 72 hours
Additional Tips	Streptococcus will also recover well on Columbia CNA Agar with 5% Sheep Blood.

Show

Streptococcus pyogenes ATCC® 12384™ *

0979K

Biosafety Level: 2

6 self-contained units of a single organism

group A; type 3

Biosafety Level	2
Product Format	KWIK-STIK™ 6 Pack
Strain Characteristics	group A; type 3
Test Method	Microbial Identification
Catalog number	0979
Taxonomy	Bacteria
Media	Non-selective Sheep Blood Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 72 hours
Additional Tips	Note: Streptococcus will also recover well on Columbia CNA Agar with 5% Sheep Blood. Note: Growth of some species such as Streptococcus, Arcanobacterium and Trueperella is enhanced by enrichment of the incubation atmosphere with carbon dioxide. Note: 5% carbon dioxide is recommended for the culture of Streptococcus pneumoniae and other streptococcal species of the viridans group.

Show

Streptococcus pyogenes ATCC® 12384™ *

0979L

Biosafety Level: 2

6 lyophilized pellets of a single microorganism strain for quality control

group A; type 3

Biosafety Level	2
Product Format	LYFO DISK™
Strain Characteristics	group A; type 3
Test Method	Microbial Identification
Catalog number	0979
Taxonomy	Bacteria
Media	Non-selective Sheep Blood Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 72 hours
Additional Tips	Note: Streptococcus will also recover well on Columbia CNA Agar with 5% Sheep Blood. Note: Growth of some species such as Streptococcus, Arcanobacterium and Trueperella is enhanced by enrichment of the incubation atmosphere with carbon dioxide. Note: 5% carbon dioxide is recommended for the culture of Streptococcus pneumoniae and other streptococcal species of the viridans group.

Show

Streptococcus pyogenes ATCC® 12384™ *

0979P

Biosafety Level: 2

2 self-contained units of a single organism

group A; type 3

Biosafety Level	2
Product Format	KWIK-STIK™ 2 Pack
Strain Characteristics	group A; type 3
Test Method	Microbial Identification
Catalog number	0979
Taxonomy	Bacteria
Media	Non-selective Sheep Blood Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 72 hours
Additional Tips	Note: Streptococcus will also recover well on Columbia CNA Agar with 5% Sheep Blood. Note: Growth of some species such as Streptococcus, Arcanobacterium and Trueperella is enhanced by enrichment of the incubation atmosphere with carbon dioxide. Note: 5% carbon dioxide is recommended for the culture of Streptococcus pneumoniae and other streptococcal species of the viridans group.

Show

Streptococcus pyogenes ATCC® 49399™ *

0994K

Biosafety Level: 2

6 self-contained units of a single organism

Biosafety Level	2
Product Format	KWIK-STIK™ 6 Pack
Strain Characteristics	group A
Test Method	Microbial Identification
Catalog number	0994
Taxonomy	Bacteria
Media	Non-selective Sheep Blood Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 72 hours
Additional Tips	Note: Streptococcus will also recover well on Columbia CNA Agar with 5% Sheep Blood. Note: Growth of some species such as Streptococcus, Arcanobacterium and Trueperella is enhanced by enrichment of the incubation atmosphere with carbon dioxide. Note: 5% carbon dioxide is recommended for the culture of Streptococcus pneumoniae and other streptococcal species of the viridans group.

Show

Streptococcus pyogenes ATCC® 49399™ *

0994L

Biosafety Level: 2

6 lyophilized pellets of a single microorganism strain for quality control

Biosafety Level	2
Product Format	LYFO DISK™
Strain Characteristics	group A
Test Method	Microbial Identification
Catalog number	0994
Taxonomy	Bacteria
Media	Non-selective Sheep Blood Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 72 hours
Additional Tips	Note: Streptococcus will also recover well on Columbia CNA Agar with 5% Sheep Blood. Note: Growth of some species such as Streptococcus, Arcanobacterium and Trueperella is enhanced by enrichment of the incubation atmosphere with carbon dioxide. Note: 5% carbon dioxide is recommended for the culture of Streptococcus pneumoniae and other streptococcal species of the viridans group.

Show

Streptococcus pyogenes ATCC® 49399™ *

0994P

Biosafety Level: 2

2 self-contained units of a single organism

Biosafety Level	2
Product Format	KWIK-STIK™ 2 Pack
Strain Characteristics	group A
Test Method	Microbial Identification
Catalog number	0994
Taxonomy	Bacteria
Media	Non-selective Sheep Blood Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 72 hours
Additional Tips	Note: Streptococcus will also recover well on Columbia CNA Agar with 5% Sheep Blood. Note: Growth of some species such as Streptococcus, Arcanobacterium and Trueperella is enhanced by enrichment of the incubation atmosphere with carbon dioxide. Note: 5% carbon dioxide is recommended for the culture of Streptococcus pneumoniae and other streptococcal species of the viridans group.

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