6 lyophilized pellets of a single microorganism strain for quality control
| Biosafety Level | 2 |
| Product Format | LYFO DISK™ |
| Strain Characteristics | Recommended by the United Kingdom Health Protection Agency as a control strain. |
| Test Method | Food and Food Ingredients: Pathogen Testing, Microbial Identification |
| Catalog number | 01257 |
| Taxonomy | Bacteria |
| Industry Type | Food Safety |
| Media | Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar |
| Temperature | 35°C |
| Atmosphere | Aerobic |
| Growth Time | 24 to 48 hours |
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