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LYFO®DISK KWIK STICK™ E-H

Ready-to-use reference stock cultures will alleviate labor-intensive processes of preparing, storing, and maintaining in-house cultures. Each lyophilized microorganism is no more than four passages from the reference culture and is authentic and traceable. Choose from more than 750 microorganism strains derived from well-known culture collections from around the world including ATCC®, NCIMB, NCTC and more. Individual lyophilized microorganisms are available in LYFO DISK® and KWIK-STIK™ configurations. A Certificate of Quality comes standard with each shipment. Also, a printable Certificate of Analysis is available online at www.microbiologics.com 24 hours a day and 7 days a week.

 

*Note: Add the packaging option to the Catalog Number when placing an order: Cat # + L (for LYFO DISK® 6 Pack); Cat # + K (for KWIK-STIK™ 6 Pack); or Cat # + P (for KWIK-STIK™ 2 Pack). Examples are 5041L, 5041K or 5041P. For more information click on the information button for each individual strain.

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Enterococcus faecium ATCC® 700221™
01000K


Biosafety Level: 2


6 self-contained units of a single organism

vanA positive;
IS16 and esp positive;
Resistant to vancomycin and teicoplanin

Biosafety Level 2
Product FormatKWIK-STIK™ 6 Pack
Strain CharacteristicsvanA positive
IS16 and esp positive
Resistant to vancomycin and teicoplanin
Test MethodAntimicrobial Susceptibility Testing, Microbial Identification
Catalog number01000
Antibiotic/Drug Resistant StrainsVancomycin-Resistant enterococci (VRE)
TaxonomyBacteria
Industry TypeClinical
MediaTryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature35°C
AtmosphereAerobic
Growth Time24 to 48 hours

Enterococcus faecium ATCC® 700221™
01000L


Biosafety Level: 2


6 lyophilized pellets of a single microorganism strain for quality control

vanA positive;
IS16 and esp positive;
Resistant to vancomycin and teicoplanin

Biosafety Level 2
Product FormatLYFO DISK™
Strain CharacteristicsvanA positive;
IS16 and esp positive;
Resistant to vancomycin and teicoplanin
Test MethodAntimicrobial Susceptibility Testing, Microbial Identification
Catalog number01000
Antibiotic/Drug Resistant StrainsVancomycin-Resistant enterococci (VRE)
TaxonomyBacteria
Industry TypeClinical
MediaTryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature35°C
AtmosphereAerobic
Growth Time24 to 48 hours

Enterococcus faecium ATCC® 700221™
01000P


Biosafety Level: 2


2 self-contained units of a single organism

vanA positive;
IS16 and esp positive;
Resistant to vancomycin and teicoplanin

Biosafety Level 2
Product FormatKWIK-STIK™ 2 Pack
Strain CharacteristicsvanA positive
IS16 and esp positive
Resistant to vancomycin and teicoplanin
Test MethodAntimicrobial Susceptibility Testing, Microbial Identification
Catalog number01000
Antibiotic/Drug Resistant StrainsVancomycin-Resistant enterococci (VRE)
TaxonomyBacteria
Industry TypeClinical
MediaTryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature35°C
AtmosphereAerobic
Growth Time24 to 48 hours

Hanseniaspora valbyensis ATCC® 58370™
01012K


Biosafety Level: 1


6 self-contained units of a single organism

formerly Kloeckera japonica

Biosafety Level 1
Product FormatKWIK-STIK™ 6 Pack
Strain CharacteristicsFormerly Kloeckera japonica
yeast cells
Test MethodMicrobial Identification
Catalog number01012
TaxonomyFungi
MediaSabouraud Dextrose Emmons Agar
Temperature25°C
AtmosphereAerobic
Growth Time2 to 7 days
Additional TipsNonselective Sheep Blood Agar is an appropriate alternative.
Note: Nutrient Agar, Tryptic Soy Agar, Potato Dextrose Agar, and Standard Methods Agar (Plate Count Agar) are appropriate alternatives together with an additional period (24 hours) of incubation.

Hanseniaspora valbyensis ATCC® 58370™
01012L


Biosafety Level: 1

6 lyophilized pellets of a single microorganism strain for quality control

formerly Kloeckera japonica

Biosafety Level 1
Product FormatLYFO DISK™
Strain CharacteristicsFormerly Kloeckera japonica
yeast cells
Test MethodMicrobial Identification
Catalog number01012
TaxonomyFungi
MediaSabouraud Dextrose Emmons Agar
Temperature25°C
AtmosphereAerobic
Growth Time2 to 7 days
Additional TipsNonselective Sheep Blood Agar is an appropriate alternative.
Note: Nutrient Agar, Tryptic Soy Agar, Potato Dextrose Agar, and Standard Methods Agar (Plate Count Agar) are appropriate alternatives together with an additional period (24 hours) of incubation.

Hanseniaspora valbyensis ATCC® 58370™
01012P


Biosafety Level: 1


2 self-contained units of a single organism

formerly Kloeckera japonica

Biosafety Level 1
Product FormatKWIK-STIK™ 2 Pack
Strain CharacteristicsFormerly Kloeckera japonica
yeast cells
Test MethodMicrobial Identification
Catalog number01012
TaxonomyFungi
MediaSabouraud Dextrose Emmons Agar
Temperature25°C
AtmosphereAerobic
Growth Time2 to 7 days
Additional TipsNonselective Sheep Blood Agar is an appropriate alternative.
Note: Nutrient Agar, Tryptic Soy Agar, Potato Dextrose Agar, and Standard Methods Agar (Plate Count Agar) are appropriate alternatives together with an additional period (24 hours) of incubation.

Enterobacter cloacae subsp. cloacae ATCC® BAA-1143™
01018K


Biosafety Level: 2


6 self-contained units of a single organism

Control strain for the AmpC disk test;
High level producer of chromosomal AmpC beta-lactamase

Biosafety Level 2
Product FormatKWIK-STIK™ 6 Pack
Strain CharacteristicsHigh level producer of chromosomal Amp C beta-lactamase
Strong positive control strain for the AmpC disk test
Test MethodAntimicrobial Susceptibility Testing, Microbial Identification
Catalog number01018
Antibiotic/Drug Resistant StrainsAmp C beta-lactamase
TaxonomyBacteria
Industry TypeClinical
MediaTryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature35°C
AtmosphereAerobic
Growth Time24 to 48 hours

Enterobacter cloacae subsp. cloacae ATCC® BAA-1143™*
01018L


Biosafety Level: 2


6 lyophilized pellets of a single microorganism strain for quality control

Control strain for the AmpC disk test;
High level producer of chromosomal AmpC beta-lactamase

Biosafety Level 2
Product FormatLYFO DISK™
Strain CharacteristicsHigh level producer of chromosomal Amp C beta-lactamase
Strong positive control strain for the AmpC disk test
Test MethodAntimicrobial Susceptibility Testing, Microbial Identification
Catalog number01018
Antibiotic/Drug Resistant StrainsAmp C beta-lactamase
TaxonomyBacteria
Industry TypeClinical
MediaTryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature35°C
AtmosphereAerobic
Growth Time24 to 48 hours

Enterobacter cloacae subsp. cloacae ATCC® BAA-1143™
01018P


Biosafety Level: 2


2 self-contained units of a single organism

Control strain for the AmpC disk test;
High level producer of chromosomal AmpC beta-lactamase

Biosafety Level 2
Product FormatKWIK-STIK™ 2 Pack
Strain CharacteristicsHigh level producer of chromosomal Amp C beta-lactamase
Control strain for the AmpC disk test|strong positive
Test MethodAntimicrobial Susceptibility Testing, Microbial Identification
Catalog number01018
Antibiotic/Drug Resistant StrainsAmp C beta-lactamase
TaxonomyBacteria
Industry TypeClinical
MediaTryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature35°C
AtmosphereAerobic
Growth Time24 to 48 hours

Haemophilus influenzae NCTC 8468
01024K


Biosafety Level: 2


6 self-contained units of a single organism

Biosafety Level 2
Product FormatKWIK-STIK™ 6 Pack
Test MethodMicrobial Identification
Catalog number01024
TaxonomyBacteria
MediaChocolate Agar
Temperature35°C
Atmosphere5 to 7% Carbon Dioxide
Growth Time24 to 48 hours

Haemophilus influenzae NCTC 8468
01024L


Biosafety Level: 2


6 lyophilized pellets of a single microorganism strain for quality control

Biosafety Level 2
Product FormatLYFO DISK™
Test MethodMicrobial Identification
Catalog number01024
TaxonomyBacteria
MediaChocolate Agar
Temperature35°C
Atmosphere5 to 7% Carbon Dioxide
Growth Time24 to 48 hours

Haemophilus influenzae NCTC 8468
01024P


Biosafety Level: 2


2 self-contained units of a single organism

Biosafety Level 2
Product FormatKWIK-STIK™ 2 Pack
Test MethodMicrobial Identification
Catalog number01024
TaxonomyBacteria
MediaChocolate Agar
Temperature35°C
Atmosphere5 to 7% Carbon Dioxide
Growth Time24 to 48 hours

Escherichia coli ATCC® 15597™*
01037K


Biosafety Level: 1


6 self-contained units of a single organism

Host for MS2 Bacteriophage (ATCC® 15597™-B1)

Biosafety Level 1
Product FormatKWIK-STIK™ 6 Pack
Strain CharacteristicsHost for MS2 Bacteriophage (ATCC® 15597™-B1)
Test MethodMicrobial Identification
Catalog number01037
TaxonomyBacteria
MediaTryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature35°C
AtmosphereAerobic
Growth Time24 to 48 hours

Escherichia coli ATCC® 15597™*
01037L


Biosafety Level: 1


6 lyophilized pellets of a single microorganism strain for quality control

Host for MS2 Bacteriophage (ATCC® 15597™-B1)

Biosafety Level 1
Product FormatLYFO DISK™
Strain CharacteristicsHost for MS2 Bacteriophage (ATCC® 15597™-B1)
Test MethodMicrobial Identification
Catalog number01037
TaxonomyBacteria
MediaTryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature35°C
AtmosphereAerobic
Growth Time24 to 48 hours

Escherichia coli ATCC® 15597™*
01037P


Biosafety Level: 1


2 self-contained units of a single organism

Host for MS2 Bacteriophage (ATCC® 15597™-B1)

Biosafety Level 1
Product FormatKWIK-STIK™ 2 Pack
Strain CharacteristicsHost for MS2 Bacteriophage (ATCC® 15597™-B1)
Test MethodMicrobial Identification
Catalog number01037
TaxonomyBacteria
MediaTryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature35°C
AtmosphereAerobic
Growth Time24 to 48 hours

Escherichia coli ATCC® 10799™*
01050K


Biosafety Level: 1


6 self-contained units of a single organism

Biosafety Level 1
Product FormatKWIK-STIK™ 6 Pack
Test MethodMicrobial Identification
Catalog number01050
TaxonomyBacteria
MediaTryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature35°C
AtmosphereAerobic
Growth Time24 to 48 hours

Escherichia coli ATCC® 10799™*
01050L


Biosafety Level: 1


6 lyophilized pellets of a single microorganism strain for quality control

Biosafety Level 1
Product FormatLYFO DISK™
Test MethodMicrobial Identification
Catalog number01050
TaxonomyBacteria
MediaTryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature35°C
AtmosphereAerobic
Growth Time24 to 48 hours

Escherichia coli ATCC® 10799™*
01050P


Biosafety Level: 1


2 self-contained units of a single organism

Biosafety Level 1
Product FormatKWIK-STIK™ 2 Pack
Test MethodMicrobial Identification
Catalog number01050
TaxonomyBacteria
MediaTryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature35°C
AtmosphereAerobic
Growth Time24 to 48 hours

Enterococcus faecium ATCC® 6057™*
01052K


Biosafety Level: 2


6 self-contained units of a single organism

Biosafety Level 2
Product FormatKWIK-STIK™ 6 Pack
Test MethodDrinking Water Testing, Media Testing, Microbial Identification
WDCM Number00177
Catalog number01052
Standards and GuidelinesEnvironmental Protection Agency (EPA), ISO 11133
TaxonomyBacteria
Industry TypeWater and Environmental
MediaTryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature35°C
AtmosphereAerobic
Growth Time24 to 48 hours

Enterococcus faecium ATCC® 6057™*
01052L


Biosafety Level: 2


6 lyophilized pellets of a single microorganism strain for quality control

Biosafety Level 2
Product FormatLYFO DISK™
Test MethodDrinking Water Testing, Media Testing, Microbial Identification
WDCM Number00177
Catalog number01052
Standards and GuidelinesEnvironmental Protection Agency (EPA), ISO 11133
TaxonomyBacteria
Industry TypeWater and Environmental
MediaTryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature35°C
AtmosphereAerobic
Growth Time24 to 48 hours

Enterococcus faecium ATCC® 6057™*
01052P


Biosafety Level: 2


2 self-contained units of a single organism

Biosafety Level 2
Product FormatKWIK-STIK™ 2 Pack
Test MethodDrinking Water Testing, Media Testing, Microbial Identification
WDCM Number00177
Catalog number01052
Standards and GuidelinesEnvironmental Protection Agency (EPA), ISO 11133
TaxonomyBacteria
Industry TypeWater and Environmental
MediaTryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature35°C
AtmosphereAerobic
Growth Time24 to 48 hours

Escherichia coli NCTC 8622
01062K


Biosafety Level: 2

6 self-contained units of a single organism

Serovar O126:K7(B16):H2; For USA shipment only

Biosafety Level 2
Product FormatKWIK-STIK™ 6 Pack
Strain CharacteristicsSerovar O126:K7(B16):H2
For USA shipment only
Test MethodMicrobial Identification
Catalog number01062
Permits and RestrictionsExport License Required
TaxonomyBacteria
MediaTryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature35°C
AtmosphereAerobic
Growth Time24 to 48 hours

Escherichia coli NCTC 8622
01062L


Biosafety Level: 2

6 lyophilized pellets of a single microorganism strain for quality control

Serovar O126:K7(B16):H2; For USA shipment only

Biosafety Level 2
Product FormatLYFO DISK™
Strain CharacteristicsSerovar O126:K7(B16):H2
For USA shipment only
Test MethodMicrobial Identification
Catalog number01062
Permits and RestrictionsExport License Required
TaxonomyBacteria
MediaTryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature35°C
AtmosphereAerobic
Growth Time24 to 48 hours

Escherichia coli NCTC 8622
01062P


Biosafety Level: 2

2 self-contained units of a single organism

Serovar O126:K7(B16):H2; For USA shipment only

Biosafety Level 2
Product FormatKWIK-STIK™ 2 Pack
Strain CharacteristicsSerovar O126:K7(B16):H2
For USA shipment only
Test MethodMicrobial Identification
Catalog number01062
Permits and RestrictionsExport License Required
TaxonomyBacteria
MediaTryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature35°C
AtmosphereAerobic
Growth Time24 to 48 hours

Escherichia coli NCTC 13351
01085K

6 self-contained units of a single organism

Biosafety Level 2
Product FormatKWIK-STIK™ 6 Pack
Strain CharacteristicsTEM-3 ESBL
Indole negative
Test MethodAntimicrobial Susceptibility Testing, Microbial Identification
Catalog number01085
Antibiotic/Drug Resistant StrainsExtended-Spectrum beta-lactamase (ESBL)
TaxonomyBacteria
Industry TypeClinical
MediaTryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature35°C
AtmosphereAerobic
Growth Time24 to 48 hours

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