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LYFO®DISK KWIK STICK™ T-Z

Ready-to-use reference stock cultures will alleviate labor-intensive processes of preparing, storing, and maintaining in-house cultures. Each lyophilized microorganism is no more than four passages from the reference culture and is authentic and traceable. Choose from more than 750 microorganism strains derived from well-known culture collections from around the world including ATCC®, NCIMB, NCTC and more. Individual lyophilized microorganisms are available in LYFO DISK® and KWIK-STIK™ configurations. A Certificate of Quality comes standard with each shipment. Also, a printable Certificate of Analysis is available online at www.microbiologics.com 24 hours a day and 7 days a week.

 

*Note: Add the packaging option to the Catalog Number when placing an order: Cat # + L (for LYFO DISK® 6 Pack); Cat # + K (for KWIK-STIK™ 6 Pack); or Cat # + P (for KWIK-STIK™ 2 Pack). Examples are 5041L, 5041K or 5041P. For more information click on the information button for each individual strain.
 

 

 

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Zygosaccharomyces parabailii ATCC® MYA-4549™*
01011K


Biosafety Level: 1


6 self-contained units of a single organism

Biosafety Level 1
Product FormatKWIK-STIK™ 6 Pack
Strain Characteristicsyeast cells
Test MethodMicrobial Identification
Catalog number01011
TaxonomyFungi
MediaSabouraud Dextrose Emmons Agar
Temperature25°C
AtmosphereAerobic
Growth Time2 to 7 days
Additional TipsNote: Potato Dextrose Agar and Standard Methods Agar (Plate Count Agar) are appropriate alternatives together with an additional period (24 hours) of incubation.

Zygosaccharomyces parabailii ATCC® MYA-4549™*
01011L


Biosafety Level: 1


6 lyophilized pellets of a single microorganism strain for quality control

Biosafety Level 1
Product FormatLYFO DISK™
Strain Characteristicsyeast cells
Test MethodMicrobial Identification
Catalog number01011
TaxonomyFungi
MediaSabouraud Dextrose Emmons Agar
Temperature25°C
AtmosphereAerobic
Growth Time2 to 7 days
Additional TipsNote: Potato Dextrose Agar and Standard Methods Agar (Plate Count Agar) are appropriate alternatives together with an additional period (24 hours) of incubation.

Zygosaccharomyces parabailii ATCC® MYA-4549™*
01011P


Biosafety Level: 1


2 self-contained units of a single organism

Biosafety Level 1
Product FormatKWIK-STIK™ 2 Pack
Strain Characteristicsyeast cells
Test MethodMicrobial Identification
Catalog number01011
TaxonomyFungi
MediaSabouraud Dextrose Emmons Agar
Temperature25°C
AtmosphereAerobic
Growth Time2 to 7 days
Additional TipsNote: Potato Dextrose Agar and Standard Methods Agar (Plate Count Agar) are appropriate alternatives together with an additional period (24 hours) of incubation.

Vibrio vulnificus ATCC® 27562™*
01076K


Biosafety Level: 2


6 self-contained units of a single organism

Biosafety Level 2
Product FormatKWIK-STIK™ 6 Pack
Test MethodMicrobial Identification
WDCM Number00139
Catalog number01076
TaxonomyBacteria
MediaTryptic Soy Agar: Consult Culture Additional Tips for hydration instructions.
Temperature35°C
AtmosphereAerobic
Growth Time24 to 48 hours
Additional TipsRehydrate in sterile Brain Heart Infusion Broth, Tryptic Soy Broth, or 0.85% Saline. Transfer a portion of hydrated material immediately to agar. Incubate aerobically at 35°C for 24 to 48 hours.
Note: Rehydration with water may result in decreased or no recovery. Rehydration with fluid provided in the KWIK-STIK™ unit provides satisfactory recovery when grown on the recommended media.

Vibrio vulnificus ATCC® 27562™*
01076L


Biosafety Level: 2


6 lyophilized pellets of a single microorganism strain for quality control

Biosafety Level 2
Product FormatLYFO DISK™
Test MethodMicrobial Identification
WDCM Number00139
Catalog number01076
TaxonomyBacteria
MediaTryptic Soy Agar: Consult Culture Additional Tips for hydration instructions.
Temperature35°C
AtmosphereAerobic
Growth Time24 to 48 hours
Additional TipsRehydrate in sterile Brain Heart Infusion Broth, Tryptic Soy Broth, or 0.85% Saline. Transfer a portion of hydrated material immediately to agar. Incubate aerobically at 35°C for 24 to 48 hours.
Note: Rehydration with water may result in decreased or no recovery. Rehydration with fluid provided in the KWIK-STIK™ unit provides satisfactory recovery when grown on the recommended media.

Vibrio vulnificus ATCC® 27562™*
01076P


Biosafety Level: 2


2 self-contained units of a single organism

Biosafety Level 2
Product FormatKWIK-STIK™ 2 Pack
Test MethodMicrobial Identification
WDCM Number00139
Catalog number01076
TaxonomyBacteria
MediaTryptic Soy Agar: Consult Culture Additional Tips for hydration instructions.
Temperature35°C
AtmosphereAerobic
Growth Time24 to 48 hours
Additional TipsRehydrate in sterile Brain Heart Infusion Broth, Tryptic Soy Broth, or 0.85% Saline. Transfer a portion of hydrated material immediately to agar. Incubate aerobically at 35°C for 24 to 48 hours.
Note: Rehydration with water may result in decreased or no recovery. Rehydration with fluid provided in the KWIK-STIK™ unit provides satisfactory recovery when grown on the recommended media.

Wallemia sebi ATCC® 42694™*
01141K


Biosafety Level: 1

6 self-contained units of a single organism

Biosafety Level 1
Product FormatKWIK-STIK™ 6 Pack
Strain CharacteristicsMold; formerly Wallemia sebi
Test MethodMedia Testing, Microbial Identification
WDCM Number00182
Catalog number01141
Standards and GuidelinesISO 11133
TaxonomyFungi
Industry TypeFood Safety
MediaSabouraud Dextrose Emmons Agar
Temperature25°C
AtmosphereAerobic
Growth Time2 to 7 days

Wallemia sebi ATCC® 42694™*
01141L


Biosafety Level: 1


6 lyophilized pellets of a single microorganism strain for quality control

Biosafety Level 1
Product FormatLYFO DISK™
Strain CharacteristicsMold; formerly Wallemia sebi
Test MethodMedia Testing, Microbial Identification
WDCM Number00182
Catalog number01141
Standards and GuidelinesISO 11133
TaxonomyFungi
Industry TypeFood Safety
MediaSabouraud Dextrose Emmons Agar
Temperature25°C
AtmosphereAerobic
Growth Time2 to 7 days

Wallemia sebi ATCC® 42694™*
01141P


Biosafety Level: 2


2 self-contained units of a single organism

Biosafety Level 1
Product FormatKWIK-STIK™ 2 Pack
Strain CharacteristicsMold; formerly Wallemia sebi
Test MethodMedia Testing, Microbial Identification
WDCM Number00182
Catalog number01141
Standards and GuidelinesISO 11133
TaxonomyFungi
Industry TypeFood Safety
MediaSabouraud Dextrose Emmons Agar
Temperature25°C
AtmosphereAerobic
Growth Time2 to 7 days

Vibrio vulnificus derived from ATCC® 29307™*
01214K


Biosafety Level: 2

6 self-contained units of a single organism

Halophilic; Recommended by ISO 11133 for performance testing of culture media

Biosafety Level 2
Product FormatKWIK-STIK™ 6 Pack
Strain CharacteristicsHalophilic
Recommended by ISO 11133 for performance testing of culture media
Test MethodMedia Testing, Microbial Identification
WDCM Number00187
Catalog number01214
Standards and GuidelinesISO 11133
TaxonomyBacteria
Industry TypeFood Safety
MediaTryptic Soy Agar: Consult Culture Additional Tips for hydration instructions.
Temperature35°C
AtmosphereAerobic
Growth Time24 to 48 hours

Vibrio vulnificus derived from ATCC® 29307™*
01214L


Biosafety Level: 2

6 lyophilized pellets of a single microorganism strain for quality control

Halophilic; Recommended by ISO 11133 for performance testing of culture media

Biosafety Level 2
Product FormatLYFO DISK™
Strain CharacteristicsHalophilic|Recommended by ISO 11133 for performance testing of culture media
Test MethodMedia Testing, Microbial Identification
WDCM Number00187
Catalog number01214
Standards and GuidelinesISO 11133
TaxonomyBacteria
Industry TypeFood Safety
MediaTryptic Soy Agar: Consult Culture Additional Tips for hydration instructions.
Temperature35°C
AtmosphereAerobic
Growth Time24 to 48 hours

Vibrio vulnificus derived from ATCC® 29307™*
01214P


Biosafety Level: 2

2 self-contained units of a single organism

Halophilic; Recommended by ISO 11133 for performance testing of culture media

Biosafety Level 2
Product FormatKWIK-STIK™ 2 Pack
Strain CharacteristicsHalophilic
Recommended by ISO 11133 for performance testing of culture media
Test MethodMedia Testing, Microbial Identification
WDCM Number00187
Catalog number01214
Standards and GuidelinesISO 11133
TaxonomyBacteria
Industry TypeFood Safety
MediaTryptic Soy Agar: Consult Culture Additional Tips for hydration instructions.
Temperature35°C
AtmosphereAerobic
Growth Time24 to 48 hours

Vibrio parahaemolyticus (o2:k3) derived from NCTC 10885
01236K



Biosafety Level: 2


6 self-contained units of a single organism




Serovar o2:k3

Biosafety Level 2
Product FormatKWIK-STIK™ 6 Pack
Strain CharacteristicsSerovar o2:k3
Catalog number01236
TaxonomyBacteria
MediaTryptic Soy Agar: Consult Culture Additional Tips for hydration instructions.
Temperature35°C
AtmosphereAerobic
Growth Time24 to 48 hours
Additional TipsRehydrate in sterile Brain Heart Infusion Broth, Tryptic Soy Broth, or 0.85% Saline. Transfer a portion of hydrated material immediately to agar. Incubate aerobically at 35°C for 24 to 48 hours.
Note: Rehydration with water may result in decreased or no recovery. Rehydration with fluid provided in the KWIK-STIK™ unit provides satisfactory recovery when grown on the recommended media.

Vibrio parahaemolyticus (o2:k3) derived from NCTC 10885
01236L



Biosafety Level: 2


6 lyophilized pellets of a single microorganism strain for quality control


Serovar o2:k3

Biosafety Level 2
Product FormatLYFO DISK™
Strain CharacteristicsSerovar o2:k3
Catalog number01236
TaxonomyBacteria
MediaTryptic Soy Agar: Consult Culture Additional Tips for hydration instructions.
Temperature35°C
AtmosphereAerobic
Growth Time24 to 48 hours
Additional TipsRehydrate in sterile Brain Heart Infusion Broth, Tryptic Soy Broth, or 0.85% Saline. Transfer a portion of hydrated material immediately to agar. Incubate aerobically at 35°C for 24 to 48 hours.
Note: Rehydration with water may result in decreased or no recovery. Rehydration with fluid provided in the KWIK-STIK™ unit provides satisfactory recovery when grown on the recommended media.

Vibrio parahaemolyticus (o2:k3) derived from NCTC 10885
01236P


Biosafety Level: 2

2 self-contained units of a single organism

Serovar o2:k3

Biosafety Level 2
Product FormatKWIK-STIK™ 2 Pack
Strain CharacteristicsSerovar o2:k3
Catalog number01236
TaxonomyBacteria
MediaTryptic Soy Agar: Consult Culture Additional Tips for hydration instructions.
Temperature35°C
AtmosphereAerobic
Growth Time24 to 48 hours
Additional TipsRehydrate in sterile Brain Heart Infusion Broth, Tryptic Soy Broth, or 0.85% Saline. Transfer a portion of hydrated material immediately to agar. Incubate aerobically at 35°C for 24 to 48 hours.
Note: Rehydration with water may result in decreased or no recovery. Rehydration with fluid provided in the KWIK-STIK™ unit provides satisfactory recovery when grown on the recommended media.

Talaromyces pinophilus derived from ATCC® 11797™
01238K


Biosafety Level: 1

6 self-contained units of a single organism

Biosafety Level 1
Product FormatKWIK-STIK™ 6 Pack
Strain CharacteristicsMold, Fungus resistance testing, formerly Penicillium funiculosum. The strain was re-identified as Talaromyces pinophilus (syn. Penicillium pinophilum) based on the multiloci DNA sequence analysis.
Test MethodMicrobial Identification
Catalog number01238
TaxonomyFungi
MediaSabouraud Dextrose Emmons Agar
Temperature25°C
AtmosphereAerobic
Growth Time2 to 7 days
Additional TipsNonselective Sheep Blood Agar is an appropriate alternative.
Note: Nutrient Agar, Tryptic Soy Agar, Potato Dextrose Agar, and Standard Methods Agar (Plate Count Agar) are appropriate alternatives together with an additional period (24 hours) of incubation.

Talaromyces pinophilus derived from ATCC® 11797™
01238L


Biosafety Level: 1

6 lyophilized pellets of a single microorganism strain for quality control

Biosafety Level 1
Product FormatLYFO DISK™
Strain CharacteristicsMold, Fungus resistance testing, formerly Penicillium funiculosum. The strain was re-identified as Talaromyces pinophilus (syn. Penicillium pinophilum) based on the multiloci DNA sequence analysis.
Test MethodMicrobial Identification
Catalog number01238
TaxonomyFungi
Industry TypeCannabis
MediaSabouraud Dextrose Emmons Agar
Temperature25°C
AtmosphereAerobic
Growth Time2 to 7 days
Additional TipsNonselective Sheep Blood Agar is an appropriate alternative.
Note: Nutrient Agar, Tryptic Soy Agar, Potato Dextrose Agar, and Standard Methods Agar (Plate Count Agar) are appropriate alternatives together with an additional period (24 hours) of incubation.

Talaromyces pinophilus derived from ATCC® 11797™
01238P


Biosafety Level: 1

2 self-contained units of a single organism

Biosafety Level 1
Product FormatKWIK-STIK™ 2 Pack
Strain CharacteristicsMold, Fungus resistance testing, formerly Penicillium funiculosum. The strain was re-identified as Talaromyces pinophilus (syn. Penicillium pinophilum) based on the multiloci DNA sequence analysis.
Test MethodMicrobial Identification
Catalog number01238
TaxonomyFungi
MediaSabouraud Dextrose Emmons Agar
Temperature25°C
AtmosphereAerobic
Growth Time2 to 7 days
Additional TipsNonselective Sheep Blood Agar is an appropriate alternative.
Note: Nutrient Agar, Tryptic Soy Agar, Potato Dextrose Agar, and Standard Methods Agar (Plate Count Agar) are appropriate alternatives together with an additional period (24 hours) of incubation.

Ureaplasma urealyticum ATCC® 27813™ *
0151L


Biosafety Level: 2

6 lyophilized pellets of a single microorganism strain for quality control

Biosafety Level 2
Product FormatLYFO DISK™
Test MethodMicrobial Identification
Catalog number0151
TaxonomyBacteria
MediaSee note below for important direction. Phase 1: SP4 with Urea Broth, Phase 2: A8 Agar
TemperaturePhase 1: 35°C, Phase 2: 35°C
AtmospherePhase 1: Aerobic, Phase 2: Anaerobic
Growth TimePhase 1: 24 to 96 hours, Phase 2: 4 to 6 days
Additional TipsNote: Inoculate Broth with LYFO DISK™. For Phase 1, prepare a 1:10 serial dilution using SP4 Urea Broth. Incubate the broth aerobically at 35°C for 24 to 96 hours. As soon as the SP4 Urea Broth turns red, begin Phase 2 by plating 0.1 ml of the broth to A8 Agar and streak for isolation. Incubate A8 agar anaerobically at 35°C for 4 to 6 days. Do not use cotton swabs or wooden sticks. In order to see colonies, examine plates microscopically.

Zygosaccharomyces rouxii NCYC 381
0255K


Biosafety Level: 1


6 self-contained units of a single organism

Biosafety Level 1
Product FormatKWIK-STIK™ 6 Pack
Test MethodMicrobial Identification
Catalog number0255
TaxonomyBacteria
MediaSabouraud Dextrose Emmons Agar
Temperature25°C
AtmosphereAerobic
Growth Time2 to 7 days
Additional TipsNonselective Sheep Blood Agar is an appropriate alternative.
Note: Nutrient Agar, Tryptic Soy Agar, Potato Dextrose Agar, and Standard Methods Agar (Plate Count Agar) are appropriate alternatives together with an additional period (24 hours) of incubation.

Zygosaccharomyces rouxii NCYC 381
0255L


Biosafety Level: 1


6 lyophilized pellets of a single microorganism strain for quality control

Biosafety Level 1
Product FormatLYFO DISK™
Test MethodMicrobial Identification
Catalog number0255
TaxonomyBacteria
MediaSabouraud Dextrose Emmons Agar
Temperature25°C
AtmosphereAerobic
Growth Time2 to 7 days
Additional TipsNonselective Sheep Blood Agar is an appropriate alternative.
Note: Nutrient Agar, Tryptic Soy Agar, Potato Dextrose Agar, and Standard Methods Agar (Plate Count Agar) are appropriate alternatives together with an additional period (24 hours) of incubation.

Zygosaccharomyces rouxii NCYC 381
0255P


Biosafety Level: 1


2 self-contained units of a single organism

Biosafety Level 1
Product FormatKWIK-STIK™ 2 Pack
Test MethodMicrobial Identification
Catalog number0255
TaxonomyBacteria
MediaSabouraud Dextrose Emmons Agar
Temperature25°C
AtmosphereAerobic
Growth Time2 to 7 days
Additional TipsNonselective Sheep Blood Agar is an appropriate alternative.
Note: Nutrient Agar, Tryptic Soy Agar, Potato Dextrose Agar, and Standard Methods Agar (Plate Count Agar) are appropriate alternatives together with an additional period (24 hours) of incubation.

Yersinia enterocolitica subsp. enterocolitica ATCC® 23715™ *
0316K


Biosafety Level: 2


6 self-contained units of a single organism

biotype 1; serotype 8

Biosafety Level 2
Product FormatKWIK-STIK™ 6 Pack
Strain Characteristicsbiotype 1
serotype 8
Test MethodMedia Testing, Microbial Identification
WDCM Number00160
Catalog number0316
Standards and GuidelinesISO 11133
TaxonomyBacteria
Industry TypeFood Safety
MediaTryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature35°C
AtmosphereAerobic
Growth Time24 to 48 hours

Yersinia enterocolitica subsp. enterocolitica ATCC® 23715™*
0316L


Biosafety Level: 2


6 lyophilized pellets of a single microorganism strain for quality control

biotype 1; serotype 8

Biosafety Level 2
Product FormatLYFO DISK™
Strain Characteristicsbiotype 1
serotype 8
Test MethodMedia Testing, Microbial Identification
WDCM Number00160
Catalog number0316
Standards and GuidelinesISO 11133
TaxonomyBacteria
Industry TypeFood Safety
MediaTryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature35°C
AtmosphereAerobic
Growth Time24 to 48 hours

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