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LYFO®DISK KWIK STICK™ R-S

Ready-to-use reference stock cultures will alleviate labor-intensive processes of preparing, storing, and maintaining in-house cultures. Each lyophilized microorganism is no more than four passages from the reference culture and is authentic and traceable. Choose from more than 750 microorganism strains derived from well-known culture collections from around the world including ATCC®, NCIMB, NCTC and more. Individual lyophilized microorganisms are available in LYFO DISK® and KWIK-STIK™ configurations. A Certificate of Quality comes standard with each shipment. Also, a printable Certificate of Analysis is available online at www.microbiologics.com 24 hours a day and 7 days a week.

 

*Note: Add the packaging option to the Catalog Number when placing an order: Cat # + L (for LYFO DISK® 6 Pack); Cat # + K (for KWIK-STIK™ 6 Pack); or Cat # + P (for KWIK-STIK™ 2 Pack). Examples are 5041L, 5041K or 5041P. For more information click on the information button for each individual strain.

 

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Staphylococcus aureus ATCC® BAA-1708™
01007K


Biosafety Level: 2


6 self-contained units of a single organism

mecA positive;
mupA positive;
CLSI screening control for high level mupirocin resistance mediated by the mupA gene;
SCCmec type II positive;
Methicillin resistant

Biosafety Level 2
Product FormatKWIK-STIK™ 6 Pack
Strain CharacteristicsmecA positive
SCCmec type II positive
Methicillin resistant
mupA positive
CLSI screening control for high level mupirocin resistance
Test MethodAntimicrobial Susceptibility Testing, Microbial Identification
Catalog number01007
Standards and GuidelinesClinical Laboratory Standards Institute (CLSI)
Antibiotic/Drug Resistant StrainsMethicillin-Resistant Staphylococcus aureus (MRSA)
TaxonomyBacteria
Industry TypeClinical
MediaTryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature35°C
AtmosphereAerobic
Growth Time24 to 48 hours

Staphylococcus aureus ATCC® BAA-1708™
01007L


Biosafety Level: 2


6 lyophilized pellets of a single microorganism strain for quality control

mecA positive;
mupA positive;
CLSI screening control for high level mupirocin resistance mediated by the mupA gene;
SCCmec type II positive;
Methicillin resistant

Biosafety Level 2
Product FormatLYFO DISK™
Strain CharacteristicsmecA positive
SCCmec type II positive
Methicillin resistant
mupA positive
CLSI screening control for high level mupirocin resistance
Test MethodAntimicrobial Susceptibility Testing, Microbial Identification
Catalog number01007
Standards and GuidelinesClinical Laboratory Standards Institute (CLSI)
Antibiotic/Drug Resistant StrainsMethicillin-Resistant Staphylococcus aureus (MRSA)
TaxonomyBacteria
Industry TypeClinical
MediaTryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature35°C
AtmosphereAerobic
Growth Time24 to 48 hours

Staphylococcus aureus ATCC® BAA-1708™
01007P


Biosafety Level: 2


2 self-contained units of a single organism

mecA positive;
mupA positive;
CLSI screening control for high level mupirocin resistance mediated by the mupA gene;
SCCmec type II positive;
Methicillin resistant

Biosafety Level 2
Product FormatKWIK-STIK™ 2 Pack
Strain CharacteristicsmecA positive
SCCmec type II positive
Methicillin resistant
mupA positive
CLSI screening control for high level mupirocin resistance
Test MethodAntimicrobial Susceptibility Testing, Microbial Identification
Catalog number01007
Standards and GuidelinesClinical Laboratory Standards Institute (CLSI)
Antibiotic/Drug Resistant StrainsMethicillin-Resistant Staphylococcus aureus (MRSA)
TaxonomyBacteria
Industry TypeClinical
MediaTryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature35°C
AtmosphereAerobic
Growth Time24 to 48 hours

Sporidiobolus salmonicolor ATCC® MYA-4550™
01013K


Biosafety Level: 1


6 self-contained units of a single organism

Biosafety Level 1
Product FormatKWIK-STIK™ 6 Pack
Strain Characteristicsyeast cells
Test MethodMicrobial Identification
Catalog number01013
TaxonomyFungi
MediaSabouraud Dextrose Emmons Agar
Temperature25°C
AtmosphereAerobic
Growth Time2 to 7 days
Additional TipsNonselective Sheep Blood Agar is an appropriate alternative.
Note: Nutrient Agar, Tryptic Soy Agar, Potato Dextrose Agar, and Standard Methods Agar (Plate Count Agar) are appropriate alternatives together with an additional period (24 hours) of incubation.

Sporidiobolus salmonicolor ATCC® MYA-4550™*
01013L


Biosafety Level: 1


6 lyophilized pellets of a single microorganism strain for quality control

Biosafety Level 1
Product FormatLYFO DISK™
Strain Characteristicsyeast cells
Test MethodMicrobial Identification
Catalog number01013
TaxonomyFungi
MediaSabouraud Dextrose Emmons Agar
Temperature25°C
AtmosphereAerobic
Growth Time2 to 7 days
Additional TipsNonselective Sheep Blood Agar is an appropriate alternative.
Note: Nutrient Agar, Tryptic Soy Agar, Potato Dextrose Agar, and Standard Methods Agar (Plate Count Agar) are appropriate alternatives together with an additional period (24 hours) of incubation.

Sporidiobolus salmonicolor ATCC® MYA-4550™
01013P


Biosafety Level: 1


2 self-contained units of a single organism

Biosafety Level 1
Product FormatKWIK-STIK™ 2 Pack
Strain Characteristicsyeast cells
Test MethodMicrobial Identification
Catalog number01013
TaxonomyFungi
MediaSabouraud Dextrose Emmons Agar
Temperature25°C
AtmosphereAerobic
Growth Time2 to 7 days
Additional TipsNonselective Sheep Blood Agar is an appropriate alternative.
Note: Nutrient Agar, Tryptic Soy Agar, Potato Dextrose Agar, and Standard Methods Agar (Plate Count Agar) are appropriate alternatives together with an additional period (24 hours) of incubation.

Streptococcus equi subsp. zooepidemicus ATCC® 43079™ *
0101K


Biosafety Level: 2


6 self-contained units of a single organism

Biosafety Level 2
Product FormatKWIK-STIK™ 6 Pack
Test MethodMicrobial Identification
Catalog number0101
TaxonomyBacteria
MediaNon-selective Sheep Blood Agar
Temperature35°C
AtmosphereAerobic
Growth Time24 to 72 hours
Additional TipsNote: Streptococcus will also recover well on Columbia CNA Agar with 5% Sheep Blood.
Note: Growth of some species such as Streptococcus, Arcanobacterium and Trueperella is enhanced by enrichment of the incubation atmosphere with carbon dioxide.
Note: 5% carbon dioxide is recommended for the culture of Streptococcus pneumoniae and other streptococcal species of the viridans group.

Streptococcus equi subsp. zooepidemicus ATCC® 43079™ *
0101L


Biosafety Level: 2


6 lyophilized pellets of a single microorganism strain for quality control

Biosafety Level 2
Product FormatLYFO DISK™
Test MethodMicrobial Identification
Catalog number0101
TaxonomyBacteria
MediaNon-selective Sheep Blood Agar
Temperature35°C
AtmosphereAerobic
Growth Time24 to 72 hours
Additional TipsNote: Streptococcus will also recover well on Columbia CNA Agar with 5% Sheep Blood.
Note: Growth of some species such as Streptococcus, Arcanobacterium and Trueperella is enhanced by enrichment of the incubation atmosphere with carbon dioxide.
Note: 5% carbon dioxide is recommended for the culture of Streptococcus pneumoniae and other streptococcal species of the viridans group.

Streptococcus equi subsp. zooepidemicus ATCC® 43079™ *
0101P


Biosafety Level: 2


2 self-contained units of a single organism

Biosafety Level 2
Product FormatKWIK-STIK™ 2 Pack
Test MethodMicrobial Identification
Catalog number0101
TaxonomyBacteria
MediaNon-selective Sheep Blood Agar
Temperature35°C
AtmosphereAerobic
Growth Time24 to 72 hours
Additional TipsNote: Streptococcus will also recover well on Columbia CNA Agar with 5% Sheep Blood.
Note: Growth of some species such as Streptococcus, Arcanobacterium and Trueperella is enhanced by enrichment of the incubation atmosphere with carbon dioxide.
Note: 5% carbon dioxide is recommended for the culture of Streptococcus pneumoniae and other streptococcal species of the viridans group.

Stenotrophomonas maltophilia ATCC® 13636™
01020K


Biosafety Level: 1


6 self-contained units of a single organism

positive control for Etest® metallo Beta-Lactamase strip

Biosafety Level 1
Product FormatKWIK-STIK™ 6 Pack
Strain Characteristicspositive control for Etest® metallo Beta-Lactamase strip
Test MethodMicrobial Identification
Catalog number01020
TaxonomyBacteria
MediaTryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature30°C
AtmosphereAerobic
Growth Time24 to 48 hours

Stenotrophomonas maltophilia ATCC® 13636™*
01020L


Biosafety Level: 1


6 lyophilized pellets of a single microorganism strain for quality control

positive control for Etest® metallo Beta-Lactamase strip

Biosafety Level 1
Product FormatLYFO DISK™
Strain Characteristicspositive control for Etest® metallo Beta-Lactamase strip
Test MethodMicrobial Identification
Catalog number01020
TaxonomyBacteria
MediaTryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature30°C
AtmosphereAerobic
Growth Time24 to 48 hours

Stenotrophomonas maltophilia ATCC® 13636™
01020P


Biosafety Level: 1


2 self-contained units of a single organism

positive control for Etest® metallo Beta-Lactamase strip

Biosafety Level 1
Product FormatKWIK-STIK™ 2 Pack
Strain Characteristicspositive control for Etest® metallo Beta-Lactamase strip
Test MethodMicrobial Identification
Catalog number01020
TaxonomyBacteria
MediaTryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature30°C
AtmosphereAerobic
Growth Time24 to 48 hours

Staphylococcus aureus subsp. aureus ATCC® 700698™
01022K


Biosafety Level: 2


6 self-contained units of a single organism

mecA positive,
SCCmec type II positive;
Methicillin resistant;
Heterogeneous susceptibility to vancomycin;
GRD Etest® control

Biosafety Level 2
Product FormatKWIK-STIK™ 6 Pack
Strain CharacteristicsmecA positive
SCCmec type II positive
Methicillin resistant
Heterogeneous susceptibility to vancomycin
GRD Etest® control
Test MethodAntimicrobial Susceptibility Testing, Microbial Identification
Catalog number01022
Antibiotic/Drug Resistant StrainsMethicillin-Resistant Staphylococcus aureus (MRSA)
TaxonomyBacteria
Industry TypeClinical
MediaTryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature35°C
AtmosphereAerobic
Growth Time24 to 48 hours

Staphylococcus aureus subsp. aureus ATCC® 700698™
01022L


Biosafety Level: 2


6 lyophilized pellets of a single microorganism strain for quality control

mecA positive,
SCCmec type II positive;
Methicillin resistant;
Heterogeneous susceptibility to vancomycin;
GRD Etest® control

Biosafety Level 2
Product FormatLYFO DISK™
Strain CharacteristicsmecA positive
SCCmec type II positive
Methicillin resistant
Heterogeneous susceptibility to vancomycin
GRD Etest® control
Test MethodAntimicrobial Susceptibility Testing, Microbial Identification
Catalog number01022
Antibiotic/Drug Resistant StrainsMethicillin-Resistant Staphylococcus aureus (MRSA)
TaxonomyBacteria
Industry TypeClinical
MediaTryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature35°C
AtmosphereAerobic
Growth Time24 to 48 hours

Staphylococcus aureus subsp. aureus ATCC® 700698™
01022P


Biosafety Level: 2


2 self-contained units of a single organism

mecA positive,
SCCmec type II positive;
Methicillin resistant;
Heterogeneous susceptibility to vancomycin;
GRD Etest® control

Biosafety Level 2
Product FormatKWIK-STIK™ 2 Pack
Strain CharacteristicsmecA positive
SCCmec type II positive
Methicillin resistant
Heterogeneous susceptibility to vancomycin
GRD Etest® control
Test MethodAntimicrobial Susceptibility Testing, Microbial Identification
Catalog number01022
Antibiotic/Drug Resistant StrainsMethicillin-Resistant Staphylococcus aureus (MRSA)
TaxonomyBacteria
Industry TypeClinical
MediaTryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature35°C
AtmosphereAerobic
Growth Time24 to 48 hours

Staphylococcus saprophyticus ATCC® 35552™
01035K


Biosafety Level: 1


6 self-contained units of a single organism

Biosafety Level 1
Product FormatKWIK-STIK™ 6 Pack
Test MethodMicrobial Identification
Catalog number01035
TaxonomyBacteria
MediaTryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature35°C
AtmosphereAerobic
Growth Time24 to 48 hours

Staphylococcus saprophyticus ATCC® 35552™
01035L


Biosafety Level: 1


6 lyophilized pellets of a single microorganism strain for quality control

Biosafety Level 1
Product FormatLYFO DISK™
Test MethodMicrobial Identification
Catalog number01035
TaxonomyBacteria
MediaTryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature35°C
AtmosphereAerobic
Growth Time24 to 48 hours

Staphylococcus saprophyticus ATCC® 35552™
01035P


Biosafety Level: 1


2 self-contained units of a single organism

Biosafety Level 1
Product FormatKWIK-STIK™ 2 Pack
Test MethodMicrobial Identification
Catalog number01035
TaxonomyBacteria
MediaTryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature35°C
AtmosphereAerobic
Growth Time24 to 48 hours

Salmonella enterica subsp. diarizonae ATCC® 29934™*
01045K


Biosafety Level: 2


6 self-contained units of a single organism

lactose broth positive; H2S negative

Biosafety Level 2
Product FormatKWIK-STIK™ 6 Pack
Strain CharacteristicsLactose broth positive
H2S negative
Test MethodFood and Food Ingredients: Pathogen Testing, Microbial Identification
Catalog number01045
Standards and GuidelinesFDA Bacteriological Analytical Manual (BAM)
TaxonomyBacteria
Industry TypeCannabis, Food Safety
MediaTryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature35°C
AtmosphereAerobic
Growth Time24 to 48 hours

Salmonella enterica subsp. diarizonae ATCC® 29934™*
01045L


Biosafety Level: 2

6 lyophilized pellets of a single microorganism strain for quality control

lactose broth positive; H2S negative

Biosafety Level 2
Product FormatLYFO DISK™
Strain CharacteristicsLactose broth positive
H2S negative
Test MethodFood and Food Ingredients: Pathogen Testing, Microbial Identification
Catalog number01045
Standards and GuidelinesFDA Bacteriological Analytical Manual (BAM)
TaxonomyBacteria
Industry TypeCannabis, Food Safety
MediaTryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature35°C
AtmosphereAerobic
Growth Time24 to 48 hours

Salmonella enterica subsp. diarizonae ATCC® 29934™*
01045P


Biosafety Level: 2


2 self-contained units of a single organism

lactose broth positive; H2S negative

Biosafety Level 2
Product FormatKWIK-STIK™ 2 Pack
Strain CharacteristicsLactose broth positive
H2S negative
Test MethodFood and Food Ingredients: Pathogen Testing, Microbial Identification
Catalog number01045
Standards and GuidelinesFDA Bacteriological Analytical Manual (BAM)
TaxonomyBacteria
Industry TypeCannabis, Food Safety
MediaTryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature35°C
AtmosphereAerobic
Growth Time24 to 48 hours

Streptococcus agalactiae ATCC® 12403™ *
0104K


Biosafety Level: 2


6 self-contained units of a single organism

group B; type III

Biosafety Level 2
Product FormatKWIK-STIK™ 6 Pack
Strain CharacteristicsGroup B
Type III
Test MethodMicrobial Identification
Catalog number0104
TaxonomyBacteria
MediaNon-selective Sheep Blood Agar
Temperature35°C
AtmosphereAerobic
Growth Time24 to 72 hours
Additional TipsNote: Streptococcus will also recover well on Columbia CNA Agar with 5% Sheep Blood.
Note: Growth of some species such as Streptococcus, Arcanobacterium and Trueperella is enhanced by enrichment of the incubation atmosphere with carbon dioxide.
Note: 5% carbon dioxide is recommended for the culture of Streptococcus pneumoniae and other streptococcal species of the viridans group.

Streptococcus agalactiae ATCC® 12403™ *
0104L


Biosafety Level: 2


6 lyophilized pellets of a single microorganism strain for quality control

group B; type III

Biosafety Level 2
Product FormatLYFO DISK™
Strain CharacteristicsGroup B
Type III
Test MethodMicrobial Identification
Catalog number0104
TaxonomyBacteria
MediaNon-selective Sheep Blood Agar
Temperature35°C
AtmosphereAerobic
Growth Time24 to 72 hours
Additional TipsNote: Streptococcus will also recover well on Columbia CNA Agar with 5% Sheep Blood.
Note: Growth of some species such as Streptococcus, Arcanobacterium and Trueperella is enhanced by enrichment of the incubation atmosphere with carbon dioxide.
Note: 5% carbon dioxide is recommended for the culture of Streptococcus pneumoniae and other streptococcal species of the viridans group.

Streptococcus agalactiae ATCC® 12403™ *
0104P


Biosafety Level: 2


2 self-contained units of a single organism

group B; type III

Biosafety Level 2
Product FormatKWIK-STIK™ 2 Pack
Strain CharacteristicsGroup B
Type III
Test MethodMicrobial Identification
Catalog number0104
TaxonomyBacteria
MediaNon-selective Sheep Blood Agar
Temperature35°C
AtmosphereAerobic
Growth Time24 to 72 hours
Additional TipsNote: Streptococcus will also recover well on Columbia CNA Agar with 5% Sheep Blood.
Note: Growth of some species such as Streptococcus, Arcanobacterium and Trueperella is enhanced by enrichment of the incubation atmosphere with carbon dioxide.
Note: 5% carbon dioxide is recommended for the culture of Streptococcus pneumoniae and other streptococcal species of the viridans group.

Salmonella enterica subsp. diarizonae ATCC® 12325™*
01054K


Biosafety Level: 2


6 self-contained units of a single organism

lactose broth positive; H2S positive

Biosafety Level 2
Product FormatKWIK-STIK™ 6 Pack
Strain CharacteristicsLactose broth positive
H2S positive
Test MethodFood and Food Ingredients: Pathogen Testing, Microbial Identification
Catalog number01054
Standards and GuidelinesFDA Bacteriological Analytical Manual (BAM)
TaxonomyBacteria
Industry TypeCannabis, Food Safety
MediaTryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature35°C
AtmosphereAerobic
Growth Time24 to 48 hours

Page 1 of 20

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