Biosafety Level: 2
6 lyophilized pellets of a single microorganism strain for quality control
mecA positive,
SCCmec type II positive;
Methicillin resistant;
Heterogeneous susceptibility to vancomycin;
GRD Etest® control
Biosafety Level | 2 |
Product Format | LYFO DISK™ |
Strain Characteristics | mecA positive SCCmec type II positive Methicillin resistant Heterogeneous susceptibility to vancomycin GRD Etest® control |
Test Method | Antimicrobial Susceptibility Testing, Microbial Identification |
Catalog number | 01022 |
Antibiotic/Drug Resistant Strains | Methicillin-Resistant Staphylococcus aureus (MRSA) |
Taxonomy | Bacteria |
Industry Type | Clinical |
Media | Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar |
Temperature | 35°C |
Atmosphere | Aerobic |
Growth Time | 24 to 48 hours |

01022P
Biosafety Level: 2
2 self-contained units of a single organism
mecA positive,
SCCmec type II positive;
Methicillin resistant;
Heterogeneous susceptibility to vancomycin;
GRD Etest® control
Biosafety Level | 2 |
Product Format | KWIK-STIK™ 2 Pack |
Strain Characteristics | mecA positive SCCmec type II positive Methicillin resistant Heterogeneous susceptibility to vancomycin GRD Etest® control |
Test Method | Antimicrobial Susceptibility Testing, Microbial Identification |
Catalog number | 01022 |
Antibiotic/Drug Resistant Strains | Methicillin-Resistant Staphylococcus aureus (MRSA) |
Taxonomy | Bacteria |
Industry Type | Clinical |
Media | Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar |
Temperature | 35°C |
Atmosphere | Aerobic |
Growth Time | 24 to 48 hours |

01035K
Biosafety Level: 1
6 self-contained units of a single organism
Biosafety Level | 1 |
Product Format | KWIK-STIK™ 6 Pack |
Test Method | Microbial Identification |
Catalog number | 01035 |
Taxonomy | Bacteria |
Media | Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar |
Temperature | 35°C |
Atmosphere | Aerobic |
Growth Time | 24 to 48 hours |

01035L
Biosafety Level: 1
6 lyophilized pellets of a single microorganism strain for quality control
Biosafety Level | 1 |
Product Format | LYFO DISK™ |
Test Method | Microbial Identification |
Catalog number | 01035 |
Taxonomy | Bacteria |
Media | Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar |
Temperature | 35°C |
Atmosphere | Aerobic |
Growth Time | 24 to 48 hours |

01035P
Biosafety Level: 1
2 self-contained units of a single organism
Biosafety Level | 1 |
Product Format | KWIK-STIK™ 2 Pack |
Test Method | Microbial Identification |
Catalog number | 01035 |
Taxonomy | Bacteria |
Media | Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar |
Temperature | 35°C |
Atmosphere | Aerobic |
Growth Time | 24 to 48 hours |

01045K
Biosafety Level: 2
6 self-contained units of a single organism
lactose broth positive; H2S negative
Biosafety Level | 2 |
Product Format | KWIK-STIK™ 6 Pack |
Strain Characteristics | Lactose broth positive H2S negative |
Test Method | Food and Food Ingredients: Pathogen Testing, Microbial Identification |
Catalog number | 01045 |
Standards and Guidelines | FDA Bacteriological Analytical Manual (BAM) |
Taxonomy | Bacteria |
Industry Type | Cannabis, Food Safety |
Media | Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar |
Temperature | 35°C |
Atmosphere | Aerobic |
Growth Time | 24 to 48 hours |

01045L
Biosafety Level: 2
6 lyophilized pellets of a single microorganism strain for quality control
lactose broth positive; H2S negative
Biosafety Level | 2 |
Product Format | LYFO DISK™ |
Strain Characteristics | Lactose broth positive H2S negative |
Test Method | Food and Food Ingredients: Pathogen Testing, Microbial Identification |
Catalog number | 01045 |
Standards and Guidelines | FDA Bacteriological Analytical Manual (BAM) |
Taxonomy | Bacteria |
Industry Type | Cannabis, Food Safety |
Media | Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar |
Temperature | 35°C |
Atmosphere | Aerobic |
Growth Time | 24 to 48 hours |

01045P
Biosafety Level: 2
2 self-contained units of a single organism
lactose broth positive; H2S negative
Biosafety Level | 2 |
Product Format | KWIK-STIK™ 2 Pack |
Strain Characteristics | Lactose broth positive H2S negative |
Test Method | Food and Food Ingredients: Pathogen Testing, Microbial Identification |
Catalog number | 01045 |
Standards and Guidelines | FDA Bacteriological Analytical Manual (BAM) |
Taxonomy | Bacteria |
Industry Type | Cannabis, Food Safety |
Media | Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar |
Temperature | 35°C |
Atmosphere | Aerobic |
Growth Time | 24 to 48 hours |

0104K
Biosafety Level: 2
6 self-contained units of a single organism
group B; type III
Biosafety Level | 2 |
Product Format | KWIK-STIK™ 6 Pack |
Strain Characteristics | Group B Type III |
Test Method | Microbial Identification |
Catalog number | 0104 |
Taxonomy | Bacteria |
Media | Non-selective Sheep Blood Agar |
Temperature | 35°C |
Atmosphere | Aerobic |
Growth Time | 24 to 72 hours |
Additional Tips | Note: Streptococcus will also recover well on Columbia CNA Agar with 5% Sheep Blood. Note: Growth of some species such as Streptococcus, Arcanobacterium and Trueperella is enhanced by enrichment of the incubation atmosphere with carbon dioxide. Note: 5% carbon dioxide is recommended for the culture of Streptococcus pneumoniae and other streptococcal species of the viridans group. |

0104L
Biosafety Level: 2
6 lyophilized pellets of a single microorganism strain for quality control
group B; type III
Biosafety Level | 2 |
Product Format | LYFO DISK™ |
Strain Characteristics | Group B Type III |
Test Method | Microbial Identification |
Catalog number | 0104 |
Taxonomy | Bacteria |
Media | Non-selective Sheep Blood Agar |
Temperature | 35°C |
Atmosphere | Aerobic |
Growth Time | 24 to 72 hours |
Additional Tips | Note: Streptococcus will also recover well on Columbia CNA Agar with 5% Sheep Blood. Note: Growth of some species such as Streptococcus, Arcanobacterium and Trueperella is enhanced by enrichment of the incubation atmosphere with carbon dioxide. Note: 5% carbon dioxide is recommended for the culture of Streptococcus pneumoniae and other streptococcal species of the viridans group. |

0104P
Biosafety Level: 2
2 self-contained units of a single organism
group B; type III
Biosafety Level | 2 |
Product Format | KWIK-STIK™ 2 Pack |
Strain Characteristics | Group B Type III |
Test Method | Microbial Identification |
Catalog number | 0104 |
Taxonomy | Bacteria |
Media | Non-selective Sheep Blood Agar |
Temperature | 35°C |
Atmosphere | Aerobic |
Growth Time | 24 to 72 hours |
Additional Tips | Note: Streptococcus will also recover well on Columbia CNA Agar with 5% Sheep Blood. Note: Growth of some species such as Streptococcus, Arcanobacterium and Trueperella is enhanced by enrichment of the incubation atmosphere with carbon dioxide. Note: 5% carbon dioxide is recommended for the culture of Streptococcus pneumoniae and other streptococcal species of the viridans group. |

01054K
Biosafety Level: 2
6 self-contained units of a single organism
lactose broth positive; H2S positive
Biosafety Level | 2 |
Product Format | KWIK-STIK™ 6 Pack |
Strain Characteristics | Lactose broth positive H2S positive |
Test Method | Food and Food Ingredients: Pathogen Testing, Microbial Identification |
Catalog number | 01054 |
Standards and Guidelines | FDA Bacteriological Analytical Manual (BAM) |
Taxonomy | Bacteria |
Industry Type | Cannabis, Food Safety |
Media | Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar |
Temperature | 35°C |
Atmosphere | Aerobic |
Growth Time | 24 to 48 hours |
