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Start/Products/Microorganisms/KWIK-STIK™ LYFO DISK®/R - S

Ready-to-use reference stock cultures will alleviate labor-intensive processes of preparing, storing, and maintaining in-house cultures. Each lyophilized microorganism is no more than four passages from the reference culture and is authentic and traceable. Choose from more than 750 microorganism strains derived from well-known culture collections from around the world including ATCC®, NCIMB, NCTC and more. Individual lyophilized microorganisms are available in LYFO DISK® and KWIK-STIK™ configurations. A Certificate of Quality comes standard with each shipment. Also, a printable Certificate of Analysis is available online at www.microbiologics.com 24 hours a day and 7 days a week.

*Note: Add the packaging option to the Catalog Number when placing an order: Cat # + L (for LYFO DISK® 6 Pack); Cat # + K (for KWIK-STIK™ 6 Pack); or Cat # + P (for KWIK-STIK™ 2 Pack). Examples are 5041L, 5041K or 5041P. For more information click on the information button for each individual strain.

Staphylococcus aureus ATCC® BAA-1708™

01007K

Biosafety Level: 2

6 self-contained units of a single organism

mecA positive;
mupA positive;
CLSI screening control for high level mupirocin resistance mediated by the mupA gene;
SCCmec type II positive;
Methicillin resistant

Biosafety Level	2
Product Format	KWIK-STIK™ 6 Pack
Strain Characteristics	mecA positive SCCmec type II positive Methicillin resistant mupA positive CLSI screening control for high level mupirocin resistance
Test Method	Antimicrobial Susceptibility Testing, Microbial Identification
Catalog number	01007
Standards and Guidelines	Clinical Laboratory Standards Institute (CLSI)
Antibiotic/Drug Resistant Strains	Methicillin-Resistant Staphylococcus aureus (MRSA)
Taxonomy	Bacteria
Industry Type	Clinical
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

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Staphylococcus aureus ATCC® BAA-1708™

01007L

Biosafety Level: 2

6 lyophilized pellets of a single microorganism strain for quality control

mecA positive;
mupA positive;
CLSI screening control for high level mupirocin resistance mediated by the mupA gene;
SCCmec type II positive;
Methicillin resistant

Biosafety Level	2
Product Format	LYFO DISK™
Strain Characteristics	mecA positive SCCmec type II positive Methicillin resistant mupA positive CLSI screening control for high level mupirocin resistance
Test Method	Antimicrobial Susceptibility Testing, Microbial Identification
Catalog number	01007
Standards and Guidelines	Clinical Laboratory Standards Institute (CLSI)
Antibiotic/Drug Resistant Strains	Methicillin-Resistant Staphylococcus aureus (MRSA)
Taxonomy	Bacteria
Industry Type	Clinical
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Choose

Staphylococcus aureus ATCC® BAA-1708™

01007P

Biosafety Level: 2

2 self-contained units of a single organism

mecA positive;
mupA positive;
CLSI screening control for high level mupirocin resistance mediated by the mupA gene;
SCCmec type II positive;
Methicillin resistant

Biosafety Level	2
Product Format	KWIK-STIK™ 2 Pack
Strain Characteristics	mecA positive SCCmec type II positive Methicillin resistant mupA positive CLSI screening control for high level mupirocin resistance
Test Method	Antimicrobial Susceptibility Testing, Microbial Identification
Catalog number	01007
Standards and Guidelines	Clinical Laboratory Standards Institute (CLSI)
Antibiotic/Drug Resistant Strains	Methicillin-Resistant Staphylococcus aureus (MRSA)
Taxonomy	Bacteria
Industry Type	Clinical
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

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Sporidiobolus salmonicolor ATCC® MYA-4550™

01013K

Biosafety Level: 1

6 self-contained units of a single organism

Biosafety Level	1
Product Format	KWIK-STIK™ 6 Pack
Strain Characteristics	yeast cells
Test Method	Microbial Identification
Catalog number	01013
Taxonomy	Fungi
Media	Sabouraud Dextrose Emmons Agar
Temperature	25°C
Atmosphere	Aerobic
Growth Time	2 to 7 days
Additional Tips	Nonselective Sheep Blood Agar is an appropriate alternative. Note: Nutrient Agar, Tryptic Soy Agar, Potato Dextrose Agar, and Standard Methods Agar (Plate Count Agar) are appropriate alternatives together with an additional period (24 hours) of incubation.

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Sporidiobolus salmonicolor ATCC® MYA-4550™*

01013L

Biosafety Level: 1

6 lyophilized pellets of a single microorganism strain for quality control

Biosafety Level	1
Product Format	LYFO DISK™
Strain Characteristics	yeast cells
Test Method	Microbial Identification
Catalog number	01013
Taxonomy	Fungi
Media	Sabouraud Dextrose Emmons Agar
Temperature	25°C
Atmosphere	Aerobic
Growth Time	2 to 7 days
Additional Tips	Nonselective Sheep Blood Agar is an appropriate alternative. Note: Nutrient Agar, Tryptic Soy Agar, Potato Dextrose Agar, and Standard Methods Agar (Plate Count Agar) are appropriate alternatives together with an additional period (24 hours) of incubation.

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Sporidiobolus salmonicolor ATCC® MYA-4550™

01013P

Biosafety Level: 1

2 self-contained units of a single organism

Biosafety Level	1
Product Format	KWIK-STIK™ 2 Pack
Strain Characteristics	yeast cells
Test Method	Microbial Identification
Catalog number	01013
Taxonomy	Fungi
Media	Sabouraud Dextrose Emmons Agar
Temperature	25°C
Atmosphere	Aerobic
Growth Time	2 to 7 days
Additional Tips	Nonselective Sheep Blood Agar is an appropriate alternative. Note: Nutrient Agar, Tryptic Soy Agar, Potato Dextrose Agar, and Standard Methods Agar (Plate Count Agar) are appropriate alternatives together with an additional period (24 hours) of incubation.

Choose

Streptococcus equi subsp. zooepidemicus ATCC® 43079™ *

0101K

Biosafety Level: 2

6 self-contained units of a single organism

Biosafety Level	2
Product Format	KWIK-STIK™ 6 Pack
Test Method	Microbial Identification
Catalog number	0101
Taxonomy	Bacteria
Media	Non-selective Sheep Blood Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 72 hours
Additional Tips	Note: Streptococcus will also recover well on Columbia CNA Agar with 5% Sheep Blood. Note: Growth of some species such as Streptococcus, Arcanobacterium and Trueperella is enhanced by enrichment of the incubation atmosphere with carbon dioxide. Note: 5% carbon dioxide is recommended for the culture of Streptococcus pneumoniae and other streptococcal species of the viridans group.

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Streptococcus equi subsp. zooepidemicus ATCC® 43079™ *

0101L

Biosafety Level: 2

6 lyophilized pellets of a single microorganism strain for quality control

Biosafety Level	2
Product Format	LYFO DISK™
Test Method	Microbial Identification
Catalog number	0101
Taxonomy	Bacteria
Media	Non-selective Sheep Blood Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 72 hours
Additional Tips	Note: Streptococcus will also recover well on Columbia CNA Agar with 5% Sheep Blood. Note: Growth of some species such as Streptococcus, Arcanobacterium and Trueperella is enhanced by enrichment of the incubation atmosphere with carbon dioxide. Note: 5% carbon dioxide is recommended for the culture of Streptococcus pneumoniae and other streptococcal species of the viridans group.

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Streptococcus equi subsp. zooepidemicus ATCC® 43079™ *

0101P

Biosafety Level: 2

2 self-contained units of a single organism

Biosafety Level	2
Product Format	KWIK-STIK™ 2 Pack
Test Method	Microbial Identification
Catalog number	0101
Taxonomy	Bacteria
Media	Non-selective Sheep Blood Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 72 hours
Additional Tips	Note: Streptococcus will also recover well on Columbia CNA Agar with 5% Sheep Blood. Note: Growth of some species such as Streptococcus, Arcanobacterium and Trueperella is enhanced by enrichment of the incubation atmosphere with carbon dioxide. Note: 5% carbon dioxide is recommended for the culture of Streptococcus pneumoniae and other streptococcal species of the viridans group.

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Stenotrophomonas maltophilia ATCC® 13636™

01020K

Biosafety Level: 1

6 self-contained units of a single organism

positive control for Etest® metallo Beta-Lactamase strip

Biosafety Level	1
Product Format	KWIK-STIK™ 6 Pack
Strain Characteristics	positive control for Etest® metallo Beta-Lactamase strip
Test Method	Microbial Identification
Catalog number	01020
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	30°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

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Stenotrophomonas maltophilia ATCC® 13636™*

01020L

Biosafety Level: 1

6 lyophilized pellets of a single microorganism strain for quality control

positive control for Etest® metallo Beta-Lactamase strip

Biosafety Level	1
Product Format	LYFO DISK™
Strain Characteristics	positive control for Etest® metallo Beta-Lactamase strip
Test Method	Microbial Identification
Catalog number	01020
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	30°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Choose

Stenotrophomonas maltophilia ATCC® 13636™

01020P

Biosafety Level: 1

2 self-contained units of a single organism

positive control for Etest® metallo Beta-Lactamase strip

Biosafety Level	1
Product Format	KWIK-STIK™ 2 Pack
Strain Characteristics	positive control for Etest® metallo Beta-Lactamase strip
Test Method	Microbial Identification
Catalog number	01020
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	30°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Choose

Staphylococcus aureus subsp. aureus ATCC® 700698™

01022K

Biosafety Level: 2

6 self-contained units of a single organism

mecA positive,
SCCmec type II positive;
Methicillin resistant;
Heterogeneous susceptibility to vancomycin;
GRD Etest® control

Biosafety Level	2
Product Format	KWIK-STIK™ 6 Pack
Strain Characteristics	mecA positive SCCmec type II positive Methicillin resistant Heterogeneous susceptibility to vancomycin GRD Etest® control
Test Method	Antimicrobial Susceptibility Testing, Microbial Identification
Catalog number	01022
Antibiotic/Drug Resistant Strains	Methicillin-Resistant Staphylococcus aureus (MRSA)
Taxonomy	Bacteria
Industry Type	Clinical
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Choose

Staphylococcus aureus subsp. aureus ATCC® 700698™

01022L

Biosafety Level: 2

6 lyophilized pellets of a single microorganism strain for quality control

mecA positive,
SCCmec type II positive;
Methicillin resistant;
Heterogeneous susceptibility to vancomycin;
GRD Etest® control

Biosafety Level	2
Product Format	LYFO DISK™
Strain Characteristics	mecA positive SCCmec type II positive Methicillin resistant Heterogeneous susceptibility to vancomycin GRD Etest® control
Test Method	Antimicrobial Susceptibility Testing, Microbial Identification
Catalog number	01022
Antibiotic/Drug Resistant Strains	Methicillin-Resistant Staphylococcus aureus (MRSA)
Taxonomy	Bacteria
Industry Type	Clinical
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Choose

Staphylococcus aureus subsp. aureus ATCC® 700698™

01022P

Biosafety Level: 2

2 self-contained units of a single organism

mecA positive,
SCCmec type II positive;
Methicillin resistant;
Heterogeneous susceptibility to vancomycin;
GRD Etest® control

Biosafety Level	2
Product Format	KWIK-STIK™ 2 Pack
Strain Characteristics	mecA positive SCCmec type II positive Methicillin resistant Heterogeneous susceptibility to vancomycin GRD Etest® control
Test Method	Antimicrobial Susceptibility Testing, Microbial Identification
Catalog number	01022
Antibiotic/Drug Resistant Strains	Methicillin-Resistant Staphylococcus aureus (MRSA)
Taxonomy	Bacteria
Industry Type	Clinical
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Choose

Staphylococcus saprophyticus ATCC® 35552™

01035K

Biosafety Level: 1

6 self-contained units of a single organism

Biosafety Level	1
Product Format	KWIK-STIK™ 6 Pack
Test Method	Microbial Identification
Catalog number	01035
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Choose

Staphylococcus saprophyticus ATCC® 35552™

01035L

Biosafety Level: 1

6 lyophilized pellets of a single microorganism strain for quality control

Biosafety Level	1
Product Format	LYFO DISK™
Test Method	Microbial Identification
Catalog number	01035
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Choose

Staphylococcus saprophyticus ATCC® 35552™

01035P

Biosafety Level: 1

2 self-contained units of a single organism

Biosafety Level	1
Product Format	KWIK-STIK™ 2 Pack
Test Method	Microbial Identification
Catalog number	01035
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Choose

Salmonella enterica subsp. diarizonae ATCC® 29934™*

01045K

Biosafety Level: 2

6 self-contained units of a single organism

lactose broth positive; H2S negative

Biosafety Level	2
Product Format	KWIK-STIK™ 6 Pack
Strain Characteristics	Lactose broth positive H2S negative
Test Method	Food and Food Ingredients: Pathogen Testing, Microbial Identification
Catalog number	01045
Standards and Guidelines	FDA Bacteriological Analytical Manual (BAM)
Taxonomy	Bacteria
Industry Type	Cannabis, Food Safety
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Choose

Salmonella enterica subsp. diarizonae ATCC® 29934™*

01045L

Biosafety Level: 2

6 lyophilized pellets of a single microorganism strain for quality control

lactose broth positive; H2S negative

Biosafety Level	2
Product Format	LYFO DISK™
Strain Characteristics	Lactose broth positive H2S negative
Test Method	Food and Food Ingredients: Pathogen Testing, Microbial Identification
Catalog number	01045
Standards and Guidelines	FDA Bacteriological Analytical Manual (BAM)
Taxonomy	Bacteria
Industry Type	Cannabis, Food Safety
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Choose

Salmonella enterica subsp. diarizonae ATCC® 29934™*

01045P

Biosafety Level: 2

2 self-contained units of a single organism

lactose broth positive; H2S negative

Biosafety Level	2
Product Format	KWIK-STIK™ 2 Pack
Strain Characteristics	Lactose broth positive H2S negative
Test Method	Food and Food Ingredients: Pathogen Testing, Microbial Identification
Catalog number	01045
Standards and Guidelines	FDA Bacteriological Analytical Manual (BAM)
Taxonomy	Bacteria
Industry Type	Cannabis, Food Safety
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Choose

Streptococcus agalactiae ATCC® 12403™ *

0104K

Biosafety Level: 2

6 self-contained units of a single organism

group B; type III

Biosafety Level	2
Product Format	KWIK-STIK™ 6 Pack
Strain Characteristics	Group B Type III
Test Method	Microbial Identification
Catalog number	0104
Taxonomy	Bacteria
Media	Non-selective Sheep Blood Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 72 hours
Additional Tips	Note: Streptococcus will also recover well on Columbia CNA Agar with 5% Sheep Blood. Note: Growth of some species such as Streptococcus, Arcanobacterium and Trueperella is enhanced by enrichment of the incubation atmosphere with carbon dioxide. Note: 5% carbon dioxide is recommended for the culture of Streptococcus pneumoniae and other streptococcal species of the viridans group.

Choose

Streptococcus agalactiae ATCC® 12403™ *

0104L

Biosafety Level: 2

6 lyophilized pellets of a single microorganism strain for quality control

group B; type III

Biosafety Level	2
Product Format	LYFO DISK™
Strain Characteristics	Group B Type III
Test Method	Microbial Identification
Catalog number	0104
Taxonomy	Bacteria
Media	Non-selective Sheep Blood Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 72 hours
Additional Tips	Note: Streptococcus will also recover well on Columbia CNA Agar with 5% Sheep Blood. Note: Growth of some species such as Streptococcus, Arcanobacterium and Trueperella is enhanced by enrichment of the incubation atmosphere with carbon dioxide. Note: 5% carbon dioxide is recommended for the culture of Streptococcus pneumoniae and other streptococcal species of the viridans group.

Choose

Streptococcus agalactiae ATCC® 12403™ *

0104P

Biosafety Level: 2

2 self-contained units of a single organism

group B; type III

Biosafety Level	2
Product Format	KWIK-STIK™ 2 Pack
Strain Characteristics	Group B Type III
Test Method	Microbial Identification
Catalog number	0104
Taxonomy	Bacteria
Media	Non-selective Sheep Blood Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 72 hours
Additional Tips	Note: Streptococcus will also recover well on Columbia CNA Agar with 5% Sheep Blood. Note: Growth of some species such as Streptococcus, Arcanobacterium and Trueperella is enhanced by enrichment of the incubation atmosphere with carbon dioxide. Note: 5% carbon dioxide is recommended for the culture of Streptococcus pneumoniae and other streptococcal species of the viridans group.

Choose

Salmonella enterica subsp. diarizonae ATCC® 12325™*

01054K

Biosafety Level: 2

6 self-contained units of a single organism

lactose broth positive; H2S positive

Biosafety Level	2
Product Format	KWIK-STIK™ 6 Pack
Strain Characteristics	Lactose broth positive H2S positive
Test Method	Food and Food Ingredients: Pathogen Testing, Microbial Identification
Catalog number	01054
Standards and Guidelines	FDA Bacteriological Analytical Manual (BAM)
Taxonomy	Bacteria
Industry Type	Cannabis, Food Safety
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

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