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Ready-to-use reference stock cultures will alleviate labor-intensive processes of preparing, storing, and maintaining in-house cultures. Each lyophilized microorganism is no more than four passages from the reference culture and is authentic and traceable. Choose from more than 750 microorganism strains derived from well-known culture collections from around the world including ATCC®, NCIMB, NCTC and more. Individual lyophilized microorganisms are available in LYFO DISK® and KWIK-STIK™ configurations. A Certificate of Quality comes standard with each shipment. Also, a printable Certificate of Analysis is available online at www.microbiologics.com 24 hours a day and 7 days a week.

 

*Note: Add the packaging option to the Catalog Number when placing an order: Cat # + L (for LYFO DISK® 6 Pack); Cat # + K (for KWIK-STIK™ 6 Pack); or Cat # + P (for KWIK-STIK™ 2 Pack). Examples are 5041L, 5041K or 5041P. For more information click on the information button for each individual strain.

 

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Pseudomonas aeruginosa ATCC® 9721™
01009K


Biosafety Level: 2


6 self-contained units of a single organism

Biosafety Level 2
Product FormatKWIK-STIK™ 6 Pack
Test MethodMicrobial Identification
Catalog number01009
TaxonomyBacteria
MediaTryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature35°C
AtmosphereAerobic
Growth Time24 to 48 hours

Pseudomonas aeruginosa ATCC® 9721™
01009L


Biosafety Level: 2

6 lyophilized pellets of a single microorganism strain for quality control

Biosafety Level 2
Product FormatLYFO DISK™
Test MethodMicrobial Identification
Catalog number01009
TaxonomyBacteria
MediaTryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature35°C
AtmosphereAerobic
Growth Time24 to 48 hours

Pseudomonas aeruginosa ATCC® 9721™
01009P


Biosafety Level: 2


2 self-contained units of a single organism

Biosafety Level 2
Product FormatKWIK-STIK™ 2 Pack
Test MethodMicrobial Identification
Catalog number01009
TaxonomyBacteria
MediaTryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature35°C
AtmosphereAerobic
Growth Time24 to 48 hours

Pseudomonas aeruginosa ATCC® BAA-1744™*
01010K


Biosafety Level: 2

6 self-contained units of a single organism

Biosafety Level 2
Product FormatKWIK-STIK™ 6 Pack
Test MethodMicrobial Identification
Catalog number01010
TaxonomyBacteria
MediaTryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature35°C
AtmosphereAerobic
Growth Time24 to 48 hours

Pseudomonas aeruginosa ATCC® BAA-1744™*
01010L


Biosafety Level: 2

6 lyophilized pellets of a single microorganism strain for quality control

Biosafety Level 2
Product FormatLYFO DISK™
Test MethodMicrobial Identification
Catalog number01010
TaxonomyBacteria
MediaTryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature35°C
AtmosphereAerobic
Growth Time24 to 48 hours

Pseudomonas aeruginosa ATCC® BAA-1744™
01010P


Biosafety Level: 2

2 self-contained units of a single organism

Biosafety Level 2
Product FormatKWIK-STIK™ 2 Pack
Test MethodMicrobial Identification
Catalog number01010
TaxonomyBacteria
MediaTryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature35°C
AtmosphereAerobic
Growth Time24 to 48 hours

Pediococcus pentosaceus ATCC® 33316™*
01075K


Biosafety Level: 1


6 self-contained units of a single organism

Biosafety Level 1
Product FormatKWIK-STIK™ 6 Pack
Test MethodMedia Testing, Microbial Identification
WDCM Number00158
Catalog number01075
Standards and GuidelinesISO 11133
TaxonomyBacteria
Industry TypeFood Safety
MediaPhase 1: MRS (Man, Rogosa, Sharpe) Broth. Phase 2: Transfer to Columbia CNA with Sheep Blood or Tryptic Soy Agar with Sheep Blood
TemperaturePhase 1: 35°C Phase 2: 35°C
AtmospherePhase 1: Aerobic. Phase 2: 5 to 7% Carbon Dioxide
Growth TimePhase 1: 48 hours. Phase 2: 48 hours
Additional TipsNote: For Phase 1, the primary growth medium is MRS (Man, Rogosa, Sharpe) Broth. Incubate at 35°C in aerobic atmosphere for 48 hours. For Phase 2, transfer to either Columbia CNA with Sheep Blood or Tryptic Soy Agar with Sheep Blood. Incubate at 35°C in 5 to 7% carbon dioxide for 48 hours.

Pediococcus pentosaceus ATCC® 33316™*
01075L


Biosafety Level: 1


6 lyophilized pellets of a single microorganism strain for quality control

Biosafety Level 1
Product FormatLYFO DISK™
Test MethodMedia Testing, Microbial Identification
WDCM Number00158
Catalog number01075
Standards and GuidelinesISO 11133
TaxonomyBacteria
Industry TypeFood Safety
MediaPhase 1: MRS (Man, Rogosa, Sharpe) Broth. Phase 2: Transfer to Columbia CNA with Sheep Blood or Tryptic Soy Agar with Sheep Blood
TemperaturePhase 1: 35°C Phase 2: 35°C
AtmospherePhase 1: Aerobic. Phase 2: 5 to 7% Carbon Dioxide
Growth TimePhase 1: 48 hours. Phase 2: 48 hours
Additional TipsNote: For Phase 1, the primary growth medium is MRS (Man, Rogosa, Sharpe) Broth. Incubate at 35°C in aerobic atmosphere for 48 hours. For Phase 2, transfer to either Columbia CNA with Sheep Blood or Tryptic Soy Agar with Sheep Blood. Incubate at 35°C in 5 to 7% carbon dioxide for 48 hours.

Pediococcus pentosaceus ATCC® 33316™*
01075P


Biosafety Level: 1


2 self-contained units of a single organism

Biosafety Level 1
Product FormatKWIK-STIK™ 2 Pack
Test MethodMedia Testing, Microbial Identification
WDCM Number00158
Catalog number01075
Standards and GuidelinesISO 11133
TaxonomyBacteria
Industry TypeFood Safety
MediaPhase 1: MRS (Man, Rogosa, Sharpe) Broth. Phase 2: Transfer to Columbia CNA with Sheep Blood or Tryptic Soy Agar with Sheep Blood
TemperaturePhase 1: 35°C Phase 2: 35°C
AtmospherePhase 1: Aerobic. Phase 2: 5 to 7% Carbon Dioxide
Growth TimePhase 1: 48 hours. Phase 2: 48 hours
Additional TipsNote: For Phase 1, the primary growth medium is MRS (Man, Rogosa, Sharpe) Broth. Incubate at 35°C in aerobic atmosphere for 48 hours. For Phase 2, transfer to either Columbia CNA with Sheep Blood or Tryptic Soy Agar with Sheep Blood. Incubate at 35°C in 5 to 7% carbon dioxide for 48 hours.

Pseudomonas aeruginosa ATCC® 13388™*
01078K


Biosafety Level: 2


6 self-contained units of a single organism

Biosafety Level 2
Product FormatKWIK-STIK™ 6 Pack
Test MethodMicrobial Identification
Catalog number01078
TaxonomyBacteria
MediaTryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature35°C
AtmosphereAerobic
Growth Time24 to 48 hours

Pseudomonas aeruginosa ATCC® 13388™*
01078L


Biosafety Level: 2


6 lyophilized pellets of a single microorganism strain for quality control

Biosafety Level 2
Product FormatLYFO DISK™
Test MethodMicrobial Identification
Catalog number01078
TaxonomyBacteria
MediaTryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature35°C
AtmosphereAerobic
Growth Time24 to 48 hours

Pseudomonas aeruginosa ATCC® 13388™*
01078P


Biosafety Level: 2


2 self-contained units of a single organism

Biosafety Level 2
Product FormatKWIK-STIK™ 2 Pack
Test MethodMicrobial Identification
Catalog number01078
TaxonomyBacteria
MediaTryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature35°C
AtmosphereAerobic
Growth Time24 to 48 hours

Prevotella melaninogenica ATCC® 25845™ *
0110K


Biosafety Level: 2


6 self-contained units of a single organism

Biosafety Level 2
Product FormatKWIK-STIK™ 6 Pack
Test MethodMicrobial Identification
Catalog number0110
TaxonomyBacteria
MediaAnaerobic Blood Agar
Temperature35°C
AtmosphereAnaerobic
Growth Time5 to 7 days

Prevotella melaninogenica ATCC® 25845™ *
0110L


Biosafety Level: 2


6 lyophilized pellets of a single microorganism strain for quality control

Biosafety Level 2
Product FormatLYFO DISK™
Test MethodMicrobial Identification
Catalog number0110
TaxonomyBacteria
MediaAnaerobic Blood Agar
Temperature35°C
AtmosphereAnaerobic
Growth Time5 to 7 days

Prevotella melaninogenica ATCC® 25845™ *
0110P


Biosafety Level: 2


2 self-contained units of a single organism

Biosafety Level 2
Product FormatKWIK-STIK™ 2 Pack
Test MethodMicrobial Identification
Catalog number0110
TaxonomyBacteria
MediaAnaerobic Blood Agar
Temperature35°C
AtmosphereAnaerobic
Growth Time5 to 7 days

Penicillium citrinum ATCC® 9849™*
01133K


Biosafety Level: 1

6 self-contained units of a single organism

Biosafety Level 1
Product FormatKWIK-STIK™ 6 Pack
Strain CharacteristicsMold
Test MethodMicrobial Identification
Catalog number01133
TaxonomyFungi
Industry TypeCannabis
MediaSabouraud Dextrose Emmons Agar
Temperature25°C
AtmosphereAerobic
Growth Time2 to 7 days
Additional TipsNonselective Sheep Blood Agar is an appropriate alternative.
Note: Nutrient Agar, Tryptic Soy Agar, Potato Dextrose Agar, and Standard Methods Agar (Plate Count Agar) are appropriate alternatives together with an additional period (24 hours) of incubation.

Penicillium citrinum ATCC® 9849™*
01133L


Biosafety Level: 1


6 lyophilized pellets of a single microorganism strain for quality control

Biosafety Level 1
Product FormatLYFO DISK™
Strain CharacteristicsMold
Test MethodMicrobial Identification
Catalog number01133
TaxonomyFungi
Industry TypeCannabis
MediaSabouraud Dextrose Emmons Agar
Temperature25°C
AtmosphereAerobic
Growth Time2 to 7 days
Additional TipsNonselective Sheep Blood Agar is an appropriate alternative.
Note: Nutrient Agar, Tryptic Soy Agar, Potato Dextrose Agar, and Standard Methods Agar (Plate Count Agar) are appropriate alternatives together with an additional period (24 hours) of incubation.

Penicillium citrinum ATCC® 9849™*
01133P


Biosafety Level: 1

2 self-contained units of a single organism

Biosafety Level 1
Product FormatKWIK-STIK™ 2 Pack
Strain CharacteristicsMold
Test MethodMicrobial Identification
Catalog number01133
TaxonomyFungi
Industry TypeCannabis
MediaSabouraud Dextrose Emmons Agar
Temperature25°C
AtmosphereAerobic
Growth Time2 to 7 days
Additional TipsNonselective Sheep Blood Agar is an appropriate alternative.
Note: Nutrient Agar, Tryptic Soy Agar, Potato Dextrose Agar, and Standard Methods Agar (Plate Count Agar) are appropriate alternatives together with an additional period (24 hours) of incubation.

Proteus vulgaris ATCC® 29905™*
01152K


Biosafety Level: 2

6 self-contained units of a single organism

Biosafety Level 2
Product FormatKWIK-STIK™ 6 Pack
Test MethodMicrobial Identification
Catalog number01152
TaxonomyBacteria
MediaTryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature35°C
AtmosphereAerobic
Growth Time24 to 48 hours

Proteus vulgaris ATCC® 29905™*
01152L


Biosafety Level: 2

6 lyophilized pellets of a single microorganism strain for quality control

Biosafety Level 2
Product FormatLYFO DISK™
Test MethodMicrobial Identification
Catalog number01152
TaxonomyBacteria
MediaTryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature35°C
AtmosphereAerobic
Growth Time24 to 48 hours

Proteus vulgaris ATCC® 29905™*
01152P


Biosafety Level: 2

2 self-contained units of a single organism

Biosafety Level 2
Product FormatKWIK-STIK™ 2 Pack
Test MethodMicrobial Identification
Catalog number01152
TaxonomyBacteria
MediaTryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature35°C
AtmosphereAerobic
Growth Time24 to 48 hours

Prevotella intermedia ATCC® 25611™*
01187K


Biosafety Level: 2

6 self-contained units of a single organism

Biosafety Level 2
Product FormatKWIK-STIK™ 6 Pack
Test MethodMicrobial Identification
Catalog number01187
TaxonomyBacteria
MediaAnaerobic Blood Agar
Temperature35°C
AtmosphereAnaerobic
Growth Time5 to 7 days

Prevotella intermedia ATCC® 25611™*
01187L


Biosafety Level: 2

6 lyophilized pellets of a single microorganism strain for quality control

Biosafety Level 2
Product FormatLYFO DISK™
Test MethodMicrobial Identification
Catalog number01187
TaxonomyBacteria
MediaAnaerobic Blood Agar
Temperature35°C
AtmosphereAnaerobic
Growth Time5 to 7 days

Prevotella intermedia ATCC® 25611™*
01187P


Biosafety Level: 2

2 self-contained units of a single organism

Biosafety Level 2
Product FormatKWIK-STIK™ 2 Pack
Test MethodMicrobial Identification
Catalog number01187
TaxonomyBacteria
MediaAnaerobic Blood Agar
Temperature35°C
AtmosphereAnaerobic
Growth Time5 to 7 days

Penicillium rubens derived from ATCC® 11709™*
01200K


Biosafety Level: 1

6 self-contained units of a single organism

Biosafety Level 1
Product FormatKWIK-STIK™ 6 Pack
Strain CharacteristicsMold
Produces penicillin
Formerly Penicillium chrysogenum
Test MethodDisinfectant Qualification Testing, Microbial Identification
Catalog number01200
Standards and GuidelinesU.S. Pharmacopeia (USP)
TaxonomyFungi
Industry TypePharmaceutical
MediaSabouraud Dextrose Emmons Agar
Temperature25°C
AtmosphereAerobic
Growth Time2 to 7 days
Additional TipsNonselective Sheep Blood Agar is an appropriate alternative.
Note: Nutrient Agar, Tryptic Soy Agar, Potato Dextrose Agar, and Standard Methods Agar (Plate Count Agar) are appropriate alternatives together with an additional period (24 hours) of incubation.

Page 1 of 10

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