Biosafety Level: 2
2 self-contained units of a single organism
H2S negative; formerly Salmonella Abortusequi
Biosafety Level | 2 |
Product Format | KWIK-STIK™ 2 Pack |
Strain Characteristics | H2S negative Formerly Salmonella Abortusequi |
Test Method | Food and Food Ingredients: Pathogen Testing, Microbial Identification |
Catalog number | 01056 |
Standards and Guidelines | FDA Bacteriological Analytical Manual (BAM) |
Taxonomy | Bacteria |
Industry Type | Cannabis, Food Safety |
Media | Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar |
Temperature | 35°C |
Atmosphere | Aerobic |
Growth Time | 24 to 48 hours |
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