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Start/Products/Microorganisms/KWIK-STIK™ LYFO DISK®/N - Q

LYFO®DISK KWIK STICK™ N-Q

Ready-to-use reference stock cultures will alleviate labor-intensive processes of preparing, storing, and maintaining in-house cultures. Each lyophilized microorganism is no more than four passages from the reference culture and is authentic and traceable. Choose from more than 750 microorganism strains derived from well-known culture collections from around the world including ATCC®, NCIMB, NCTC and more. Individual lyophilized microorganisms are available in LYFO DISK® and KWIK-STIK™ configurations. A Certificate of Quality comes standard with each shipment. Also, a printable Certificate of Analysis is available online at www.microbiologics.com 24 hours a day and 7 days a week.

*Note: Add the packaging option to the Catalog Number when placing an order: Cat # + L (for LYFO DISK® 6 Pack); Cat # + K (for KWIK-STIK™ 6 Pack); or Cat # + P (for KWIK-STIK™ 2 Pack). Examples are 5041L, 5041K or 5041P. For more information click on the information button for each individual strain.

Pseudomonas aeruginosa ATCC® 9721™

01009K

Biosafety Level: 2

6 self-contained units of a single organism

Biosafety Level	2
Product Format	KWIK-STIK™ 6 Pack
Test Method	Microbial Identification
Catalog number	01009
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

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Pseudomonas aeruginosa ATCC® 9721™

01009L

Biosafety Level: 2

6 lyophilized pellets of a single microorganism strain for quality control

Biosafety Level	2
Product Format	LYFO DISK™
Test Method	Microbial Identification
Catalog number	01009
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

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Pseudomonas aeruginosa ATCC® 9721™

01009P

Biosafety Level: 2

2 self-contained units of a single organism

Biosafety Level	2
Product Format	KWIK-STIK™ 2 Pack
Test Method	Microbial Identification
Catalog number	01009
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Pseudomonas aeruginosa ATCC® BAA-1744™*

01010K

Biosafety Level: 2

6 self-contained units of a single organism

Biosafety Level	2
Product Format	KWIK-STIK™ 6 Pack
Test Method	Microbial Identification
Catalog number	01010
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

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Pseudomonas aeruginosa ATCC® BAA-1744™*

01010L

Biosafety Level: 2

6 lyophilized pellets of a single microorganism strain for quality control

Biosafety Level	2
Product Format	LYFO DISK™
Test Method	Microbial Identification
Catalog number	01010
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

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Pseudomonas aeruginosa ATCC® BAA-1744™

01010P

Biosafety Level: 2

2 self-contained units of a single organism

Biosafety Level	2
Product Format	KWIK-STIK™ 2 Pack
Test Method	Microbial Identification
Catalog number	01010
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

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Pediococcus pentosaceus ATCC® 33316™*

01075K

Biosafety Level: 1

6 self-contained units of a single organism

Biosafety Level	1
Product Format	KWIK-STIK™ 6 Pack
Test Method	Media Testing, Microbial Identification
WDCM Number	00158
Catalog number	01075
Standards and Guidelines	ISO 11133
Taxonomy	Bacteria
Industry Type	Food Safety
Media	Phase 1: MRS (Man, Rogosa, Sharpe) Broth. Phase 2: Transfer to Columbia CNA with Sheep Blood or Tryptic Soy Agar with Sheep Blood
Temperature	Phase 1: 35°C Phase 2: 35°C
Atmosphere	Phase 1: Aerobic. Phase 2: 5 to 7% Carbon Dioxide
Growth Time	Phase 1: 48 hours. Phase 2: 48 hours
Additional Tips	Note: For Phase 1, the primary growth medium is MRS (Man, Rogosa, Sharpe) Broth. Incubate at 35°C in aerobic atmosphere for 48 hours. For Phase 2, transfer to either Columbia CNA with Sheep Blood or Tryptic Soy Agar with Sheep Blood. Incubate at 35°C in 5 to 7% carbon dioxide for 48 hours.

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Pediococcus pentosaceus ATCC® 33316™*

01075L

Biosafety Level: 1

6 lyophilized pellets of a single microorganism strain for quality control

Biosafety Level	1
Product Format	LYFO DISK™
Test Method	Media Testing, Microbial Identification
WDCM Number	00158
Catalog number	01075
Standards and Guidelines	ISO 11133
Taxonomy	Bacteria
Industry Type	Food Safety
Media	Phase 1: MRS (Man, Rogosa, Sharpe) Broth. Phase 2: Transfer to Columbia CNA with Sheep Blood or Tryptic Soy Agar with Sheep Blood
Temperature	Phase 1: 35°C Phase 2: 35°C
Atmosphere	Phase 1: Aerobic. Phase 2: 5 to 7% Carbon Dioxide
Growth Time	Phase 1: 48 hours. Phase 2: 48 hours
Additional Tips	Note: For Phase 1, the primary growth medium is MRS (Man, Rogosa, Sharpe) Broth. Incubate at 35°C in aerobic atmosphere for 48 hours. For Phase 2, transfer to either Columbia CNA with Sheep Blood or Tryptic Soy Agar with Sheep Blood. Incubate at 35°C in 5 to 7% carbon dioxide for 48 hours.

Show

Pediococcus pentosaceus ATCC® 33316™*

01075P

Biosafety Level: 1

2 self-contained units of a single organism

Biosafety Level	1
Product Format	KWIK-STIK™ 2 Pack
Test Method	Media Testing, Microbial Identification
WDCM Number	00158
Catalog number	01075
Standards and Guidelines	ISO 11133
Taxonomy	Bacteria
Industry Type	Food Safety
Media	Phase 1: MRS (Man, Rogosa, Sharpe) Broth. Phase 2: Transfer to Columbia CNA with Sheep Blood or Tryptic Soy Agar with Sheep Blood
Temperature	Phase 1: 35°C Phase 2: 35°C
Atmosphere	Phase 1: Aerobic. Phase 2: 5 to 7% Carbon Dioxide
Growth Time	Phase 1: 48 hours. Phase 2: 48 hours
Additional Tips	Note: For Phase 1, the primary growth medium is MRS (Man, Rogosa, Sharpe) Broth. Incubate at 35°C in aerobic atmosphere for 48 hours. For Phase 2, transfer to either Columbia CNA with Sheep Blood or Tryptic Soy Agar with Sheep Blood. Incubate at 35°C in 5 to 7% carbon dioxide for 48 hours.

Show

Pseudomonas aeruginosa ATCC® 13388™*

01078K

Biosafety Level: 2

6 self-contained units of a single organism

Biosafety Level	2
Product Format	KWIK-STIK™ 6 Pack
Test Method	Microbial Identification
Catalog number	01078
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Pseudomonas aeruginosa ATCC® 13388™*

01078L

Biosafety Level: 2

6 lyophilized pellets of a single microorganism strain for quality control

Biosafety Level	2
Product Format	LYFO DISK™
Test Method	Microbial Identification
Catalog number	01078
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Pseudomonas aeruginosa ATCC® 13388™*

01078P

Biosafety Level: 2

2 self-contained units of a single organism

Biosafety Level	2
Product Format	KWIK-STIK™ 2 Pack
Test Method	Microbial Identification
Catalog number	01078
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

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Prevotella melaninogenica ATCC® 25845™ *

0110K

Biosafety Level: 2

6 self-contained units of a single organism

Biosafety Level	2
Product Format	KWIK-STIK™ 6 Pack
Test Method	Microbial Identification
Catalog number	0110
Taxonomy	Bacteria
Media	Anaerobic Blood Agar
Temperature	35°C
Atmosphere	Anaerobic
Growth Time	5 to 7 days

Show

Prevotella melaninogenica ATCC® 25845™ *

0110L

Biosafety Level: 2

6 lyophilized pellets of a single microorganism strain for quality control

Biosafety Level	2
Product Format	LYFO DISK™
Test Method	Microbial Identification
Catalog number	0110
Taxonomy	Bacteria
Media	Anaerobic Blood Agar
Temperature	35°C
Atmosphere	Anaerobic
Growth Time	5 to 7 days

Show

Prevotella melaninogenica ATCC® 25845™ *

0110P

Biosafety Level: 2

2 self-contained units of a single organism

Biosafety Level	2
Product Format	KWIK-STIK™ 2 Pack
Test Method	Microbial Identification
Catalog number	0110
Taxonomy	Bacteria
Media	Anaerobic Blood Agar
Temperature	35°C
Atmosphere	Anaerobic
Growth Time	5 to 7 days

Show

Penicillium citrinum ATCC® 9849™*

01133K

Biosafety Level: 1

6 self-contained units of a single organism

Biosafety Level	1
Product Format	KWIK-STIK™ 6 Pack
Strain Characteristics	Mold
Test Method	Microbial Identification
Catalog number	01133
Taxonomy	Fungi
Industry Type	Cannabis
Media	Sabouraud Dextrose Emmons Agar
Temperature	25°C
Atmosphere	Aerobic
Growth Time	2 to 7 days
Additional Tips	Nonselective Sheep Blood Agar is an appropriate alternative. Note: Nutrient Agar, Tryptic Soy Agar, Potato Dextrose Agar, and Standard Methods Agar (Plate Count Agar) are appropriate alternatives together with an additional period (24 hours) of incubation.

Show

Penicillium citrinum ATCC® 9849™*

01133L

Biosafety Level: 1

6 lyophilized pellets of a single microorganism strain for quality control

Biosafety Level	1
Product Format	LYFO DISK™
Strain Characteristics	Mold
Test Method	Microbial Identification
Catalog number	01133
Taxonomy	Fungi
Industry Type	Cannabis
Media	Sabouraud Dextrose Emmons Agar
Temperature	25°C
Atmosphere	Aerobic
Growth Time	2 to 7 days
Additional Tips	Nonselective Sheep Blood Agar is an appropriate alternative. Note: Nutrient Agar, Tryptic Soy Agar, Potato Dextrose Agar, and Standard Methods Agar (Plate Count Agar) are appropriate alternatives together with an additional period (24 hours) of incubation.

Show

Penicillium citrinum ATCC® 9849™*

01133P

Biosafety Level: 1

2 self-contained units of a single organism

Biosafety Level	1
Product Format	KWIK-STIK™ 2 Pack
Strain Characteristics	Mold
Test Method	Microbial Identification
Catalog number	01133
Taxonomy	Fungi
Industry Type	Cannabis
Media	Sabouraud Dextrose Emmons Agar
Temperature	25°C
Atmosphere	Aerobic
Growth Time	2 to 7 days
Additional Tips	Nonselective Sheep Blood Agar is an appropriate alternative. Note: Nutrient Agar, Tryptic Soy Agar, Potato Dextrose Agar, and Standard Methods Agar (Plate Count Agar) are appropriate alternatives together with an additional period (24 hours) of incubation.

Show

Proteus vulgaris ATCC® 29905™*

01152K

Biosafety Level: 2

6 self-contained units of a single organism

Biosafety Level	2
Product Format	KWIK-STIK™ 6 Pack
Test Method	Microbial Identification
Catalog number	01152
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Proteus vulgaris ATCC® 29905™*

01152L

Biosafety Level: 2

6 lyophilized pellets of a single microorganism strain for quality control

Biosafety Level	2
Product Format	LYFO DISK™
Test Method	Microbial Identification
Catalog number	01152
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Proteus vulgaris ATCC® 29905™*

01152P

Biosafety Level: 2

2 self-contained units of a single organism

Biosafety Level	2
Product Format	KWIK-STIK™ 2 Pack
Test Method	Microbial Identification
Catalog number	01152
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Prevotella intermedia ATCC® 25611™*

01187K

Biosafety Level: 2

6 self-contained units of a single organism

Biosafety Level	2
Product Format	KWIK-STIK™ 6 Pack
Test Method	Microbial Identification
Catalog number	01187
Taxonomy	Bacteria
Media	Anaerobic Blood Agar
Temperature	35°C
Atmosphere	Anaerobic
Growth Time	5 to 7 days

Show

Prevotella intermedia ATCC® 25611™*

01187L

Biosafety Level: 2

6 lyophilized pellets of a single microorganism strain for quality control

Biosafety Level	2
Product Format	LYFO DISK™
Test Method	Microbial Identification
Catalog number	01187
Taxonomy	Bacteria
Media	Anaerobic Blood Agar
Temperature	35°C
Atmosphere	Anaerobic
Growth Time	5 to 7 days

Show

Prevotella intermedia ATCC® 25611™*

01187P

Biosafety Level: 2

2 self-contained units of a single organism

Biosafety Level	2
Product Format	KWIK-STIK™ 2 Pack
Test Method	Microbial Identification
Catalog number	01187
Taxonomy	Bacteria
Media	Anaerobic Blood Agar
Temperature	35°C
Atmosphere	Anaerobic
Growth Time	5 to 7 days

Show

Penicillium rubens derived from ATCC® 11709™*

01200K

Biosafety Level: 1

6 self-contained units of a single organism

Biosafety Level	1
Product Format	KWIK-STIK™ 6 Pack
Strain Characteristics	Mold Produces penicillin Formerly Penicillium chrysogenum
Test Method	Disinfectant Qualification Testing, Microbial Identification
Catalog number	01200
Standards and Guidelines	U.S. Pharmacopeia (USP)
Taxonomy	Fungi
Industry Type	Pharmaceutical
Media	Sabouraud Dextrose Emmons Agar
Temperature	25°C
Atmosphere	Aerobic
Growth Time	2 to 7 days
Additional Tips	Nonselective Sheep Blood Agar is an appropriate alternative. Note: Nutrient Agar, Tryptic Soy Agar, Potato Dextrose Agar, and Standard Methods Agar (Plate Count Agar) are appropriate alternatives together with an additional period (24 hours) of incubation.

Show

Penicillium rubens derived from ATCC® 11709™*

01200L

Biosafety Level: 1

6 lyophilized pellets of a single microorganism strain for quality control

Biosafety Level	1
Product Format	LYFO DISK™
Strain Characteristics	Mold Produces penicillin Formerly Penicillium chrysogenum
Test Method	Disinfectant Qualification Testing, Microbial Identification
Catalog number	01200
Standards and Guidelines	U.S. Pharmacopeia (USP)
Taxonomy	Fungi
Industry Type	Pharmaceutical
Media	Sabouraud Dextrose Emmons Agar
Temperature	25°C
Atmosphere	Aerobic
Growth Time	2 to 7 days
Additional Tips	Nonselective Sheep Blood Agar is an appropriate alternative. Note: Nutrient Agar, Tryptic Soy Agar, Potato Dextrose Agar, and Standard Methods Agar (Plate Count Agar) are appropriate alternatives together with an additional period (24 hours) of incubation.

Show

Penicillium rubens derived from ATCC® 11709™*

01200P

Biosafety Level: 1

2 self-contained units of a single organism

Biosafety Level	1
Product Format	KWIK-STIK™ 2 Pack
Strain Characteristics	Mold Produces penicillin Formerly Penicillium chrysogenum
Test Method	Disinfectant Qualification Testing, Microbial Identification
Catalog number	01200
Standards and Guidelines	U.S. Pharmacopeia (USP)
Taxonomy	Fungi
Industry Type	Pharmaceutical
Media	Sabouraud Dextrose Emmons Agar
Temperature	25°C
Atmosphere	Aerobic
Growth Time	2 to 7 days
Additional Tips	Nonselective Sheep Blood Agar is an appropriate alternative. Note: Nutrient Agar, Tryptic Soy Agar, Potato Dextrose Agar, and Standard Methods Agar (Plate Count Agar) are appropriate alternatives together with an additional period (24 hours) of incubation.

Show

Proteus mirabilis ATCC® 29906™ *

01215K

Biosafety Level: 2

6 self-contained units of a single organism

Recommended by ISO 11133 for performance testing of culture media

Biosafety Level	2
Product Format	KWIK-STIK™ 6 Pack
Test Method	Microbial Identification
WDCM Number	00023
Catalog number	01215
Standards and Guidelines	ISO 11133
Taxonomy	Bacteria
Industry Type	Food Safety, Water and Environmental
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Proteus mirabilis ATCC® 29906™ *

01215L

Biosafety Level: 2

6 lyophilized pellets of a single microorganism strain for quality control

Recommended by ISO 11133 for performance testing of culture media

Biosafety Level	2
Product Format	LYFO DISK™
Test Method	Media Testing, Microbial Identification
WDCM Number	00023
Catalog number	01215
Standards and Guidelines	ISO 11133
Taxonomy	Bacteria
Industry Type	Food Safety, Water and Environmental
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Proteus mirabilis ATCC® 29906™ *

01215P

Biosafety Level: 2

2 self-contained units of a single organism

Recommended by ISO 11133 for performance testing of culture media

Biosafety Level	2
Product Format	KWIK-STIK™ 2 Pack
Test Method	Growth Promotion Testing, Media Testing, Microbial Identification
WDCM Number	00023
Catalog number	01215
Standards and Guidelines	ISO 11133
Taxonomy	Bacteria
Industry Type	Food Safety, Water and Environmental
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Neisseria mucosa ATCC® 49233™*

0131K

Biosafety Level: 2

6 self-contained units of a single organism

Biosafety Level	2
Product Format	KWIK-STIK™ 6 Pack
Test Method	Microbial Identification
Catalog number	0131
Taxonomy	Bacteria
Media	Chocolate Agar
Temperature	35°C
Atmosphere	5 to 7% Carbon Dioxide
Growth Time	24 to 48 hours
Additional Tips	Note: Do not open the inoculated agar medium petri plate for the first 48 hours if using a candle jar.

Show

Neisseria mucosa ATCC® 49233™ *

0131L

Biosafety Level: 2

6 lyophilized pellets of a single microorganism strain for quality control

Biosafety Level	2
Product Format	LYFO DISK™
Test Method	Microbial Identification
Catalog number	0131
Taxonomy	Bacteria
Media	Chocolate Agar
Temperature	35°C
Atmosphere	5 to 7% Carbon Dioxide
Growth Time	24 to 48 hours
Additional Tips	Note: Do not open the inoculated agar medium petri plate for the first 48 hours if using a candle jar.

Show

Neisseria mucosa ATCC® 49233™ *

0131P

Biosafety Level: 2

2 self-contained units of a single organism

Biosafety Level	2
Product Format	KWIK-STIK™ 2 Pack
Test Method	Microbial Identification
Catalog number	0131
Taxonomy	Bacteria
Media	Chocolate Agar
Temperature	35°C
Atmosphere	5 to 7% Carbon Dioxide
Growth Time	24 to 48 hours
Additional Tips	Note: Do not open the inoculated agar medium petri plate for the first 48 hours if using a candle jar.

Show

Ochrobactrum anthropi ATCC® BAA-749™ *

0132K

Biosafety Level: 1

6 self-contained units of a single organism

Biosafety Level	1
Product Format	KWIK-STIK™ 6 Pack
Test Method	Microbial Identification
Catalog number	0132
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Ochrobactrum anthropi ATCC® BAA-749™ *

0132L

Biosafety Level: 1

6 lyophilized pellets of a single microorganism strain for quality control

Biosafety Level	1
Product Format	LYFO DISK™
Test Method	Microbial Identification
Catalog number	0132
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Ochrobactrum anthropi ATCC® BAA-749™ *

0132P

Biosafety Level: 1

2 self-contained units of a single organism

Biosafety Level	1
Product Format	KWIK-STIK™ 2 Pack
Test Method	Microbial Identification
Catalog number	0132
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Paenibacillus macerans ATCC® 8509™ *

0142K

Biosafety Level: 1

6 self-contained units of a single organism

Biosafety Level	1
Product Format	KWIK-STIK™ 6 Pack
Test Method	Microbial Identification
Catalog number	0142
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Paenibacillus macerans ATCC® 8509™ *

0142L

Biosafety Level: 1

6 lyophilized pellets of a single microorganism strain for quality control

Biosafety Level	1
Product Format	LYFO DISK™
Test Method	Microbial Identification
Catalog number	0142
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Paenibacillus macerans ATCC® 8509™ *

0142P

Biosafety Level: 1

2 self-contained units of a single organism

Biosafety Level	1
Product Format	KWIK-STIK™ 2 Pack
Test Method	Microbial Identification
Catalog number	0142
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Pseudomonas brenneri ATCC® 49642™*

0168K

Biosafety Level: 1

6 self-contained units of a single organism

formerly Pseudomonas fluorescens

Biosafety Level	1
Product Format	KWIK-STIK™ 6 Pack
Strain Characteristics	formerly Pseudomonas fluorescens
Test Method	Microbial Identification
Catalog number	0168
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	25°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Pseudomonas brenneri ATCC® 49642™*

0168L

Biosafety Level: 1

6 lyophilized pellets of a single microorganism strain for quality control

formerly Pseudomonas fluorescens

Biosafety Level	1
Product Format	LYFO DISK™
Strain Characteristics	formerly Pseudomonas fluorescens
Test Method	Microbial Identification
Catalog number	0168
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	25°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Pseudomonas brenneri ATCC® 49642™*

0168P

Biosafety Level: 1

2 self-contained units of a single organism

formerly Pseudomonas fluorescens

Biosafety Level	1
Product Format	KWIK-STIK™ 2 Pack
Strain Characteristics	formerly Pseudomonas fluorescens
Test Method	Microbial Identification
Catalog number	0168
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	25°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Cutibacterium acnes derived from ATCC® 6919™

0170K

6 self-contained units of a single organism

Biosafety Level	1
Product Format	KWIK-STIK™ 6 Pack
Strain Characteristics	Formerly Propionibacterium acnes
Test Method	Microbial Identification
Catalog number	0170
Taxonomy	Bacteria
Media	Anaerobic Blood Agar
Temperature	35°C
Atmosphere	Anaerobic
Growth Time	3 to 5 days

Show

Cutibacterium acnes derived from ATCC® 6919™

0170L

6 lyophilized pellets of a single microorganism strain for quality control

Biosafety Level	1
Product Format	LYFO DISK™
Strain Characteristics	Formerly Propionibacterium acnes
Test Method	Microbial Identification
Catalog number	0170
Taxonomy	Bacteria
Media	Anaerobic Blood Agar
Temperature	35°C
Atmosphere	Anaerobic
Growth Time	3 to 5 days

Show

Cutibacterium acnes derived from ATCC® 6919™

0170P

2 self-contained units of a single organism

Biosafety Level	1
Product Format	KWIK-STIK™ 2 Pack
Strain Characteristics	Formerly Propionibacterium acnes
Test Method	Microbial Identification
Catalog number	0170
Taxonomy	Bacteria
Media	Anaerobic Blood Agar
Temperature	35°C
Atmosphere	Anaerobic
Growth Time	3 to 5 days

Show

Penicillium chrysogenum ATCC® 10106™*

0178K

Biosafety Level: 1

6 self-contained units of a single organism

fungus

Biosafety Level	1
Product Format	KWIK-STIK™ 6 Pack
Strain Characteristics	Mold
Test Method	Microbial Identification
Catalog number	0178
Taxonomy	Fungi
Industry Type	Cannabis
Media	Sabouraud Dextrose Emmons Agar
Temperature	25°C
Atmosphere	Aerobic
Growth Time	2 to 7 days
Additional Tips	Nonselective Sheep Blood Agar is an appropriate alternative. Note: Nutrient Agar, Tryptic Soy Agar, Potato Dextrose Agar, and Standard Methods Agar (Plate Count Agar) are appropriate alternatives together with an additional period (24 hours) of incubation.

Show

Penicillium chrysogenum ATCC® 10106™*

0178L

Biosafety Level: 1

6 lyophilized pellets of a single microorganism strain for quality control

fungus

Biosafety Level	1
Product Format	LYFO DISK™
Strain Characteristics	Mold
Test Method	Microbial Identification
Catalog number	0178
Taxonomy	Fungi
Industry Type	Cannabis
Media	Sabouraud Dextrose Emmons Agar
Temperature	25°C
Atmosphere	Aerobic
Growth Time	2 to 7 days
Additional Tips	Nonselective Sheep Blood Agar is an appropriate alternative. Note: Nutrient Agar, Tryptic Soy Agar, Potato Dextrose Agar, and Standard Methods Agar (Plate Count Agar) are appropriate alternatives together with an additional period (24 hours) of incubation.

Show

Penicillium chrysogenum ATCC® 10106™ *

0178P

Biosafety Level: 1

2 self-contained units of a single organism

fungus

Biosafety Level	1
Product Format	KWIK-STIK™ 2 Pack
Strain Characteristics	Mold
Test Method	Microbial Identification
Catalog number	0178
Taxonomy	Fungi
Industry Type	Cannabis
Media	Sabouraud Dextrose Emmons Agar
Temperature	25°C
Atmosphere	Aerobic
Growth Time	2 to 7 days
Additional Tips	Nonselective Sheep Blood Agar is an appropriate alternative. Note: Nutrient Agar, Tryptic Soy Agar, Potato Dextrose Agar, and Standard Methods Agar (Plate Count Agar) are appropriate alternatives together with an additional period (24 hours) of incubation.

Show

Pseudomonas aeruginosa ATCC® 35554™ *

0182K

Biosafety Level: 2

6 self-contained units of a single organism

Biosafety Level	2
Product Format	KWIK-STIK™ 6 Pack
Test Method	Microbial Identification
Catalog number	0182
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Pseudomonas aeruginosa ATCC® 35554™ *

0182L

Biosafety Level: 2

6 lyophilized pellets of a single microorganism strain for quality control

Biosafety Level	2
Product Format	LYFO DISK™
Test Method	Microbial Identification
Catalog number	0182
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Pseudomonas aeruginosa ATCC® 35554™ *

0182P

Biosafety Level: 2

2 self-contained units of a single organism

Biosafety Level	2
Product Format	KWIK-STIK™ 2 Pack
Test Method	Microbial Identification
Catalog number	0182
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Pseudomonas aeruginosa ATCC® 19429™ *

0199K

Biosafety Level: 2

6 self-contained units of a single organism

Biosafety Level	2
Product Format	KWIK-STIK™ 6 Pack
Test Method	Microbial Identification
Catalog number	0199
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Pseudomonas aeruginosa ATCC® 19429™*

0199L

Biosafety Level: 2

6 lyophilized pellets of a single microorganism strain for quality control

Biosafety Level	2
Product Format	LYFO DISK™
Test Method	Microbial Identification
Catalog number	0199
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Pseudomonas aeruginosa ATCC® 19429™ *

0199P

Biosafety Level: 2

2 self-contained units of a single organism

Biosafety Level	2
Product Format	KWIK-STIK™ 2 Pack
Test Method	Microbial Identification
Catalog number	0199
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Penicillium rubens ATCC® 9179™ *

0207K

Biosafety Level: 1

6 self-contained units of a single organism

fungus

Biosafety Level	1
Product Format	KWIK-STIK™ 6 Pack
Strain Characteristics	Mold
Test Method	Microbial Identification
Catalog number	0207
Taxonomy	Fungi
Media	Sabouraud Dextrose Emmons Agar
Temperature	25°C
Atmosphere	Aerobic
Growth Time	2 to 7 days
Additional Tips	Nonselective Sheep Blood Agar is an appropriate alternative. Note: Nutrient Agar, Tryptic Soy Agar, Potato Dextrose Agar, and Standard Methods Agar (Plate Count Agar) are appropriate alternatives together with an additional period (24 hours) of incubation.

Show

Penicillium rubens ATCC® 9179™ *

0207L

Biosafety Level: 1

6 lyophilized pellets of a single microorganism strain for quality control

fungus

Biosafety Level	1
Product Format	LYFO DISK™
Strain Characteristics	Mold
Test Method	Microbial Identification
Catalog number	0207
Taxonomy	Fungi
Media	Sabouraud Dextrose Emmons Agar
Temperature	25°C
Atmosphere	Aerobic
Growth Time	2 to 7 days
Additional Tips	Nonselective Sheep Blood Agar is an appropriate alternative. Note: Nutrient Agar, Tryptic Soy Agar, Potato Dextrose Agar, and Standard Methods Agar (Plate Count Agar) are appropriate alternatives together with an additional period (24 hours) of incubation.

Show

Penicillium rubens ATCC® 9179™ *

0207P

Biosafety Level: 1

2 self-contained units of a single organism

fungus

Biosafety Level	1
Product Format	KWIK-STIK™ 2 Pack
Strain Characteristics	Mold
Test Method	Microbial Identification
Catalog number	0207
Taxonomy	Fungi
Media	Sabouraud Dextrose Emmons Agar
Temperature	25°C
Atmosphere	Aerobic
Growth Time	2 to 7 days
Additional Tips	Nonselective Sheep Blood Agar is an appropriate alternative. Note: Nutrient Agar, Tryptic Soy Agar, Potato Dextrose Agar, and Standard Methods Agar (Plate Count Agar) are appropriate alternatives together with an additional period (24 hours) of incubation.

Show

Paenibacillus polymyxa ATCC® 43865™*

0228K

Biosafety Level: 1

6 self-contained units of a single organism

Biosafety Level	1
Product Format	KWIK-STIK™ 6 Pack
Test Method	Microbial Identification
Catalog number	0228
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Paenibacillus polymyxa ATCC® 43865™ *

0228L

Biosafety Level: 1

6 lyophilized pellets of a single microorganism strain for quality control

Biosafety Level	1
Product Format	LYFO DISK™
Test Method	Microbial Identification
Catalog number	0228
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Paenibacillus polymyxa ATCC® 43865™ *

0228P

Biosafety Level: 1

2 self-contained units of a single organism

Biosafety Level	1
Product Format	KWIK-STIK™ 2 Pack
Test Method	Microbial Identification
Catalog number	0228
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Pseudomonas fluorescens ATCC® 13525™ *

0241K

Biosafety Level: 1

6 self-contained units of a single organism

Biosafety Level	1
Product Format	KWIK-STIK™ 6 Pack
Test Method	Antimicrobial Effectiveness/Preservation Efficacy Testing, Media Testing, Microbial Identification
WDCM Number	00115
Catalog number	0241
Standards and Guidelines	ISO 11133, Personal Care Product Council (PCPC) Microbiology Guidelines
Taxonomy	Bacteria
Industry Type	Cannabis, Food Safety, Personal Care Products/Cosmetics
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	25°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Pseudomonas fluorescens ATCC® 13525™ *

0241L

Biosafety Level: 1

6 lyophilized pellets of a single microorganism strain for quality control

Biosafety Level	1
Product Format	LYFO DISK™
Test Method	Antimicrobial Effectiveness/Preservation Efficacy Testing, Media Testing, Microbial Identification
WDCM Number	00115
Catalog number	0241
Standards and Guidelines	ISO 11133, Personal Care Product Council (PCPC) Microbiology Guidelines
Taxonomy	Bacteria
Industry Type	Cannabis, Food Safety, Personal Care Products/Cosmetics
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	25°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Pseudomonas fluorescens ATCC® 13525™ *

0241P

Biosafety Level: 1

2 self-contained units of a single organism

Biosafety Level	1
Product Format	KWIK-STIK™ 2 Pack
Test Method	Antimicrobial Effectiveness/Preservation Efficacy Testing, Media Testing, Microbial Identification
WDCM Number	00115
Catalog number	0241
Standards and Guidelines	ISO 11133, Personal Care Product Council (PCPC) Microbiology Guidelines
Taxonomy	Bacteria
Industry Type	Cannabis, Food Safety, Personal Care Products/Cosmetics
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	25°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Pediococcus acidilactici ATCC® 8042™ *

0259K

Biosafety Level: 1

6 self-contained units of a single organism

Biosafety Level	1
Product Format	KWIK-STIK™ 6 Pack
Test Method	Microbial Identification
Catalog number	0259
Taxonomy	Bacteria
Media	Phase 1: MRS (Man, Rogosa, Sharpe) Broth. Phase 2: Transfer to Columbia CNA with Sheep Blood or Tryptic Soy Agar with Sheep Blood
Temperature	Phase 1: 35°C Phase 2: 35°C
Atmosphere	Phase 1: Aerobic. Phase 2: 5 to 7% Carbon Dioxide
Growth Time	Phase 1: 48 hours. Phase 2: 48 hours
Additional Tips	Note: For Phase 1, the primary growth medium is MRS (Man, Rogosa, Sharpe) Broth. Incubate at 35°C in aerobic atmosphere for 48 hours. For Phase 2, transfer to either Columbia CNA with Sheep Blood or Tryptic Soy Agar with Sheep Blood. Incubate at 35°C in 5 to 7% carbon dioxide for 48 hours.

Show

Pediococcus acidilactici ATCC® 8042™*

0259L

Biosafety Level: 1

6 lyophilized pellets of a single microorganism strain for quality control

Biosafety Level	1
Product Format	LYFO DISK™
Test Method	Microbial Identification
Catalog number	0259
Taxonomy	Bacteria
Media	Phase 1: MRS (Man, Rogosa, Sharpe) Broth. Phase 2: Transfer to Columbia CNA with Sheep Blood or Tryptic Soy Agar with Sheep Blood
Temperature	Phase 1: 35°C Phase 2: 35°C
Atmosphere	Phase 1: Aerobic. Phase 2: 5 to 7% Carbon Dioxide
Growth Time	Phase 1: 48 hours. Phase 2: 48 hours
Additional Tips	Note: For Phase 1, the primary growth medium is MRS (Man, Rogosa, Sharpe) Broth. Incubate at 35°C in aerobic atmosphere for 48 hours. For Phase 2, transfer to either Columbia CNA with Sheep Blood or Tryptic Soy Agar with Sheep Blood. Incubate at 35°C in 5 to 7% carbon dioxide for 48 hours.

Show

Pediococcus acidilactici ATCC® 8042™ *

0259P

Biosafety Level: 1

2 self-contained units of a single organism

Biosafety Level	1
Product Format	KWIK-STIK™ 2 Pack
Test Method	Microbial Identification
Catalog number	0259
Taxonomy	Bacteria
Media	Phase 1: MRS (Man, Rogosa, Sharpe) Broth. Phase 2: Transfer to Columbia CNA with Sheep Blood or Tryptic Soy Agar with Sheep Blood
Temperature	Phase 1: 35°C Phase 2: 35°C
Atmosphere	Phase 1: Aerobic. Phase 2: 5 to 7% Carbon Dioxide
Growth Time	Phase 1: 48 hours. Phase 2: 48 hours
Additional Tips	Note: For Phase 1, the primary growth medium is MRS (Man, Rogosa, Sharpe) Broth. Incubate at 35°C in aerobic atmosphere for 48 hours. For Phase 2, transfer to either Columbia CNA with Sheep Blood or Tryptic Soy Agar with Sheep Blood. Incubate at 35°C in 5 to 7% carbon dioxide for 48 hours.

Show

Paenibacillus polymyxa ATCC® 7070™ *

0296K

Biosafety Level: 1

6 self-contained units of a single organism

Biosafety Level	1
Product Format	KWIK-STIK™ 6 Pack
Test Method	Microbial Identification
Catalog number	0296
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Paenibacillus polymyxa ATCC® 7070™ *

0296L

Biosafety Level: 1

6 lyophilized pellets of a single microorganism strain for quality control

Biosafety Level	1
Product Format	LYFO DISK™
Test Method	Microbial Identification
Catalog number	0296
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Paenibacillus polymyxa ATCC® 7070™ *

0296P

Biosafety Level: 1

2 self-contained units of a single organism

Biosafety Level	1
Product Format	KWIK-STIK™ 2 Pack
Test Method	Microbial Identification
Catalog number	0296
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Proteus vulgaris ATCC® 33420™ *

0300K

Biosafety Level: 2

6 self-contained units of a single organism

Biosafety Level	2
Product Format	KWIK-STIK™ 6 Pack
Test Method	Microbial Identification
Catalog number	0300
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Proteus vulgaris ATCC® 33420™ *

0300L

Biosafety Level: 2

6 lyophilized pellets of a single microorganism strain for quality control

Biosafety Level	2
Product Format	LYFO DISK™
Test Method	Microbial Identification
Catalog number	0300
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Proteus vulgaris ATCC® 33420™ *

0300P

Biosafety Level: 2

2 self-contained units of a single organism

Biosafety Level	2
Product Format	KWIK-STIK™ 2 Pack
Test Method	Microbial Identification
Catalog number	0300
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Proteus mirabilis NCIMB 13283

0310K

Biosafety Level: 2

6 self-contained units of a single organism

Biosafety Level	2
Product Format	KWIK-STIK™ 6 Pack
Test Method	Microbial Identification
Catalog number	0310
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Proteus mirabilis NCIMB 13283

0310L

Biosafety Level: 2

6 lyophilized pellets of a single microorganism strain for quality control

Biosafety Level	2
Product Format	LYFO DISK™
Test Method	Microbial Identification
Catalog number	0310
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Proteus mirabilis NCIMB 13283

0310P

Biosafety Level: 2

2 self-contained units of a single organism

Biosafety Level	2
Product Format	KWIK-STIK™ 2 Pack
Test Method	Microbial Identification
Catalog number	0310
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Proteus mirabilis ATCC® 29245™ *

0321K

Biosafety Level: 2

6 self-contained units of a single organism

Biosafety Level	2
Product Format	KWIK-STIK™ 6 Pack
Test Method	Microbial Identification
Catalog number	0321
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Proteus mirabilis ATCC® 29245™ *

0321L

Biosafety Level: 2

6 lyophilized pellets of a single microorganism strain for quality control

Biosafety Level	2
Product Format	LYFO DISK™
Test Method	Microbial Identification
Catalog number	0321
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Proteus mirabilis ATCC® 29245™ *

0321P

Biosafety Level: 2

2 self-contained units of a single organism

Biosafety Level	2
Product Format	KWIK-STIK™ 2 Pack
Test Method	Microbial Identification
Catalog number	0321
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Peptostreptococcus anaerobius ATCC® 27337™ *

0322K

Biosafety Level: 1

6 self-contained units of a single organism

Biosafety Level	1
Product Format	KWIK-STIK™ 6 Pack
Test Method	Microbial Identification
Catalog number	0322
Taxonomy	Bacteria
Media	Anaerobic Blood Agar
Temperature	35°C
Atmosphere	Anaerobic
Growth Time	48 to 72 hours
Additional Tips	Some obligate anaerobes may require 5 to 7 days to demonstrate sufficient growth.

Show

Peptostreptococcus anaerobius ATCC® 27337™ *

0322L

Biosafety Level: 1

6 lyophilized pellets of a single microorganism strain for quality control

Biosafety Level	1
Product Format	LYFO DISK™
Test Method	Microbial Identification
Catalog number	0322
Taxonomy	Bacteria
Media	Anaerobic Blood Agar
Temperature	35°C
Atmosphere	Anaerobic
Growth Time	48 to 72 hours
Additional Tips	Some obligate anaerobes may require 5 to 7 days to demonstrate sufficient growth.

Show

Peptostreptococcus anaerobius ATCC® 27337™ *

0322P

Biosafety Level: 1

2 self-contained units of a single organism

Biosafety Level	1
Product Format	KWIK-STIK™ 2 Pack
Test Method	Microbial Identification
Catalog number	0322
Taxonomy	Bacteria
Media	Anaerobic Blood Agar
Temperature	35°C
Atmosphere	Anaerobic
Growth Time	48 to 72 hours
Additional Tips	Some obligate anaerobes may require 5 to 7 days to demonstrate sufficient growth.

Show

Pseudomonas aeruginosa ATCC® 27853™ *

0353K

6 self-contained units of a single organism

Biosafety Level	2
Product Format	KWIK-STIK™ 6 Pack
Strain Characteristics	Contains inducible AmpC beta-lactamase CLSI and EUCAST control for antimicrobial susceptibility testing Contains fluorescein and pyocyanin pigments Microbiologics does not recommend the use of this strain for testing Ceftriaxone using the disk diffusion method. We have found that this strain is displaying resistance to Ceftriaxone using this method. This strain may not give consistent test results for the Ceftriaxone MIC well
Test Method	Antimicrobial Susceptibility Testing, Media Testing, Microbial Identification
WDCM Number	00025
Catalog number	0353
Standards and Guidelines	Clinical Laboratory Standards Institute (CLSI), Environmental Protection Agency (EPA), European Committee on Antimicrobial Susceptibility Testing (EUCAST), ISO 11133
Taxonomy	Bacteria
Industry Type	Cannabis, Clinical, Food Safety, Water and Environmental
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Pseudomonas aeruginosa ATCC® 27853™ *

0353L

6 lyophilized pellets of a single microorganism strain for quality control

Biosafety Level	2
Product Format	LYFO DISK™
Strain Characteristics	Contains inducible AmpC beta-lactamase CLSI and EUCAST control for antimicrobial susceptibility testing Contains fluorescein and pyocyanin pigments Microbiologics does not recommend the use of this strain for testing Ceftriaxone using the disk diffusion method. We have found that this strain is displaying resistance to Ceftriaxone using this method. This strain may not give consistent test results for the Ceftriaxone MIC well
Test Method	Antimicrobial Susceptibility Testing, Media Testing, Microbial Identification
WDCM Number	00025
Catalog number	0353
Standards and Guidelines	Clinical Laboratory Standards Institute (CLSI), Environmental Protection Agency (EPA), European Committee on Antimicrobial Susceptibility Testing (EUCAST), ISO 11133
Taxonomy	Bacteria
Industry Type	Cannabis, Clinical, Food Safety, Water and Environmental
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Pseudomonas aeruginosa ATCC® 27853™ *

0353P

2 self-contained units of a single organism

Biosafety Level	2
Product Format	KWIK-STIK™ 2 Pack
Strain Characteristics	Contains inducible AmpC beta-lactamase CLSI and EUCAST control for antimicrobial susceptibility testing Contains fluorescein and pyocyanin pigments Microbiologics does not recommend the use of this strain for testing Ceftriaxone using the disk diffusion method. We have found that this strain is displaying resistance to Ceftriaxone using this method. This strain may not give consistent test results for the Ceftriaxone MIC well
Test Method	Antimicrobial Susceptibility Testing, Media Testing, Microbial Identification
WDCM Number	00025
Catalog number	0353
Standards and Guidelines	Clinical Laboratory Standards Institute (CLSI), Environmental Protection Agency (EPA), European Committee on Antimicrobial Susceptibility Testing (EUCAST), ISO 11133
Taxonomy	Bacteria
Industry Type	Cannabis, Clinical, Food Safety, Water and Environmental
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Proteus hauseri ATCC® 13315™ *

0355K

Biosafety Level: 2

6 self-contained units of a single organism

Biosafety Level	2
Product Format	KWIK-STIK™ 6 Pack
Test Method	Drinking Water Testing, Microbial Identification
Catalog number	0355
Standards and Guidelines	Environmental Protection Agency (EPA)
Taxonomy	Bacteria
Industry Type	Water and Environmental
Media	Tryptic Soy Agar (Soybean Casein Digest Agar) or Non-selective Sheep Blood Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Proteus hauseri ATCC® 13315™ *

0355L

Biosafety Level: 2

6 lyophilized pellets of a single microorganism strain for quality control

Biosafety Level	2
Product Format	LYFO DISK™
Test Method	Drinking Water Testing, Microbial Identification
Catalog number	0355
Standards and Guidelines	Environmental Protection Agency (EPA)
Taxonomy	Bacteria
Industry Type	Water and Environmental
Media	Tryptic Soy Agar (Soybean Casein Digest Agar) or Non-selective Sheep Blood Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Proteus hauseri ATCC® 13315™ *

0355P

Biosafety Level: 2

2 self-contained units of a single organism

Biosafety Level	2
Product Format	KWIK-STIK™ 2 Pack
Test Method	Drinking Water Testing, Microbial Identification
Catalog number	0355
Standards and Guidelines	Environmental Protection Agency (EPA)
Taxonomy	Bacteria
Industry Type	Water and Environmental
Media	Tryptic Soy Agar (Soybean Casein Digest Agar) or Non-selective Sheep Blood Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Neisseria gonorrhoeae ATCC® 31426™ *

0375K

Biosafety Level: 2

6 self-contained units of a single organism

beta lactamase producer

Biosafety Level	2
Product Format	KWIK-STIK™ 6 Pack
Strain Characteristics	beta lactamase producer
Test Method	Microbial Identification
Catalog number	0375
Taxonomy	Bacteria
Media	Chocolate Agar
Temperature	35°C
Atmosphere	5 to 7% Carbon Dioxide
Growth Time	24 to 48 hours
Additional Tips	Note: Do not open the inoculated agar medium petri plate for the first 48 hours if using a candle jar.

Show

Neisseria gonorrhoeae ATCC® 31426™ *

0375L

Biosafety Level: 2

6 lyophilized pellets of a single microorganism strain for quality control

beta lactamase producer

Biosafety Level	2
Product Format	LYFO DISK™
Strain Characteristics	beta lactamase producer
Test Method	Microbial Identification
Catalog number	0375
Taxonomy	Bacteria
Media	Chocolate Agar
Temperature	35°C
Atmosphere	5 to 7% Carbon Dioxide
Growth Time	24 to 48 hours
Additional Tips	Note: Do not open the inoculated agar medium petri plate for the first 48 hours if using a candle jar.

Show

Neisseria gonorrhoeae ATCC® 31426™ *

0375P

Biosafety Level: 2

2 self-contained units of a single organism

beta lactamase producer

Biosafety Level	2
Product Format	KWIK-STIK™ 2 Pack
Strain Characteristics	beta lactamase producer
Test Method	Microbial Identification
Catalog number	0375
Taxonomy	Bacteria
Media	Chocolate Agar
Temperature	35°C
Atmosphere	5 to 7% Carbon Dioxide
Growth Time	24 to 48 hours
Additional Tips	Note: Do not open the inoculated agar medium petri plate for the first 48 hours if using a candle jar.

Show

Neisseria gonorrhoeae ATCC® 19424™ *

0378K

Biosafety Level: 2

6 self-contained units of a single organism

Biosafety Level	2
Product Format	KWIK-STIK™ 6 Pack
Test Method	Microbial Identification
Catalog number	0378
Taxonomy	Bacteria
Media	Chocolate Agar
Temperature	35°C
Atmosphere	5 to 7% Carbon Dioxide
Growth Time	24 to 48 hours
Additional Tips	Note: Do not open the inoculated agar medium petri plate for the first 48 hours if using a candle jar.

Show

Neisseria gonorrhoeae ATCC® 19424™ *

0378L

Biosafety Level: 2

6 lyophilized pellets of a single microorganism strain for quality control

Biosafety Level	2
Product Format	LYFO DISK™
Test Method	Microbial Identification
Catalog number	0378
Taxonomy	Bacteria
Media	Chocolate Agar
Temperature	35°C
Atmosphere	5 to 7% Carbon Dioxide
Growth Time	24 to 48 hours
Additional Tips	Note: Do not open the inoculated agar medium petri plate for the first 48 hours if using a candle jar.

Show

Neisseria gonorrhoeae ATCC® 19424™ *

0378P

Biosafety Level: 2

2 self-contained units of a single organism

Biosafety Level	2
Product Format	KWIK-STIK™ 2 Pack
Test Method	Microbial Identification
Catalog number	0378
Taxonomy	Bacteria
Media	Chocolate Agar
Temperature	35°C
Atmosphere	5 to 7% Carbon Dioxide
Growth Time	24 to 48 hours
Additional Tips	Note: Do not open the inoculated agar medium petri plate for the first 48 hours if using a candle jar.

Show

Providencia stuartii ATCC® 33672™ *

0384K

Biosafety Level: 1

6 self-contained units of a single organism

Biosafety Level	1
Product Format	KWIK-STIK™ 6 Pack
Test Method	Microbial Identification
Catalog number	0384
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Providencia stuartii ATCC® 33672™ *

0384L

Biosafety Level: 1

6 lyophilized pellets of a single microorganism strain for quality control

Biosafety Level	1
Product Format	LYFO DISK™
Test Method	Microbial Identification
Catalog number	0384
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Providencia stuartii ATCC® 33672™ *

0384P

Biosafety Level: 1

2 self-contained units of a single organism

Biosafety Level	1
Product Format	KWIK-STIK™ 2 Pack
Test Method	Microbial Identification
Catalog number	0384
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Proteus vulgaris NCTC 4636

0393K

Biosafety Level: 2

6 self-contained units of a single organism

Biosafety Level	2
Product Format	KWIK-STIK™ 6 Pack
Test Method	Microbial Identification
Catalog number	0393
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Proteus vulgaris NCTC 4636

0393L

Biosafety Level: 2

6 lyophilized pellets of a single microorganism strain for quality control

Biosafety Level	2
Product Format	LYFO DISK™
Test Method	Microbial Identification
Catalog number	0393
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Proteus vulgaris NCTC 4636

0393P

Biosafety Level: 2

2 self-contained units of a single organism

Biosafety Level	2
Product Format	KWIK-STIK™ 2 Pack
Test Method	Microbial Identification
Catalog number	0393
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Neisseria meningitidis ATCC® 13102™ *

0404K

Biosafety Level: 2

6 self-contained units of a single organism

serogroup C

Biosafety Level	2
Product Format	KWIK-STIK™ 6 Pack
Strain Characteristics	serogroup C
Test Method	Microbial Identification
Catalog number	0404
Taxonomy	Bacteria
Media	Chocolate Agar
Temperature	35°C
Atmosphere	5 to 7% Carbon Dioxide
Growth Time	24 to 48 hours
Additional Tips	Note: Do not open the inoculated agar medium petri plate for the first 48 hours if using a candle jar.

Show

Neisseria meningitidis ATCC® 13102™*

0404L

Biosafety Level: 2

6 lyophilized pellets of a single microorganism strain for quality control

serogroup C

Biosafety Level	2
Product Format	LYFO DISK™
Strain Characteristics	serogroup C
Test Method	Microbial Identification
Catalog number	0404
Taxonomy	Bacteria
Media	Chocolate Agar
Temperature	35°C
Atmosphere	5 to 7% Carbon Dioxide
Growth Time	24 to 48 hours
Additional Tips	Note: Do not open the inoculated agar medium petri plate for the first 48 hours if using a candle jar.

Show

Neisseria meningitidis ATCC® 13102™ *

0404P

Biosafety Level: 2

2 self-contained units of a single organism

serogroup C

Biosafety Level	2
Product Format	KWIK-STIK™ 2 Pack
Strain Characteristics	serogroup C
Test Method	Microbial Identification
Catalog number	0404
Taxonomy	Bacteria
Media	Chocolate Agar
Temperature	35°C
Atmosphere	5 to 7% Carbon Dioxide
Growth Time	24 to 48 hours
Additional Tips	Note: Do not open the inoculated agar medium petri plate for the first 48 hours if using a candle jar.

Show

Neisseria lactamica ATCC® 23970™ *

0405K

Biosafety Level: 2

6 self-contained units of a single organism

Biosafety Level	2
Product Format	KWIK-STIK™ 6 Pack
Test Method	Microbial Identification
Catalog number	0405
Taxonomy	Bacteria
Media	Chocolate Agar
Temperature	35°C
Atmosphere	5 to 7% Carbon Dioxide
Growth Time	24 to 48 hours
Additional Tips	Note: Do not open the inoculated agar medium petri plate for the first 48 hours if using a candle jar.

Show

Neisseria lactamica ATCC® 23970™ *

0405L

Biosafety Level: 2

6 lyophilized pellets of a single microorganism strain for quality control

Biosafety Level	2
Product Format	LYFO DISK™
Test Method	Microbial Identification
Catalog number	0405
Taxonomy	Bacteria
Media	Chocolate Agar
Temperature	35°C
Atmosphere	5 to 7% Carbon Dioxide
Growth Time	24 to 48 hours
Additional Tips	Note: Do not open the inoculated agar medium petri plate for the first 48 hours if using a candle jar.

Show

Neisseria lactamica ATCC® 23970™ *

0405P

Biosafety Level: 2

2 self-contained units of a single organism

Biosafety Level	2
Product Format	KWIK-STIK™ 2 Pack
Test Method	Microbial Identification
Catalog number	0405
Taxonomy	Bacteria
Media	Chocolate Agar
Temperature	35°C
Atmosphere	5 to 7% Carbon Dioxide
Growth Time	24 to 48 hours
Additional Tips	Note: Do not open the inoculated agar medium petri plate for the first 48 hours if using a candle jar.

Show

Neisseria sicca ATCC® 9913™ *

0406K

Biosafety Level: 1

6 self-contained units of a single organism

Biosafety Level	1
Product Format	KWIK-STIK™ 6 Pack
Test Method	Microbial Identification
Catalog number	0406
Taxonomy	Bacteria
Media	Chocolate Agar
Temperature	35°C
Atmosphere	5 to 7% Carbon Dioxide
Growth Time	24 to 48 hours
Additional Tips	Note: Do not open the inoculated agar medium petri plate for the first 48 hours if using a candle jar.

Show

Neisseria sicca ATCC® 9913™ *

0406L

Biosafety Level: 1

6 lyophilized pellets of a single microorganism strain for quality control

Biosafety Level	1
Product Format	LYFO DISK™
Test Method	Microbial Identification
Catalog number	0406
Taxonomy	Bacteria
Media	Chocolate Agar
Temperature	35°C
Atmosphere	5 to 7% Carbon Dioxide
Growth Time	24 to 48 hours
Additional Tips	Note: Do not open the inoculated agar medium petri plate for the first 48 hours if using a candle jar.

Show

Neisseria sicca ATCC® 9913™ *

0406P

Biosafety Level: 1

2 self-contained units of a single organism

Biosafety Level	1
Product Format	KWIK-STIK™ 2 Pack
Test Method	Microbial Identification
Catalog number	0406
Taxonomy	Bacteria
Media	Chocolate Agar
Temperature	35°C
Atmosphere	5 to 7% Carbon Dioxide
Growth Time	24 to 48 hours
Additional Tips	Note: Do not open the inoculated agar medium petri plate for the first 48 hours if using a candle jar.

Show

Pseudomonas aeruginosa ATCC® 10145™ *

0416K

Biosafety Level: 2

6 self-contained units of a single organism

Biosafety Level	2
Product Format	KWIK-STIK™ 6 Pack
Test Method	Media Testing, Microbial Identification
WDCM Number	00024
Catalog number	0416
Standards and Guidelines	ISO 11133
Taxonomy	Bacteria
Industry Type	Water and Environmental
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Pseudomonas aeruginosa ATCC® 10145™*

0416L

Biosafety Level: 2

6 lyophilized pellets of a single microorganism strain for quality control

Biosafety Level	2
Product Format	LYFO DISK™
Test Method	Media Testing, Microbial Identification
WDCM Number	00024
Catalog number	0416
Standards and Guidelines	ISO 11133
Taxonomy	Bacteria
Industry Type	Water and Environmental
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Pseudomonas aeruginosa ATCC® 10145™ *

0416P

Biosafety Level: 2

2 self-contained units of a single organism

Biosafety Level	2
Product Format	KWIK-STIK™ 2 Pack
Test Method	Media Testing, Microbial Identification
WDCM Number	00024
Catalog number	0416
Standards and Guidelines	ISO 11133
Taxonomy	Bacteria
Industry Type	Water and Environmental
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Cutibacterium acnes derived from ATCC® 11827™

0419K

6 self-contained units of a single organism

Biosafety Level	1
Product Format	KWIK-STIK™ 6 Pack
Strain Characteristics	Formerly Propionibacterium acnes
Test Method	Microbial Identification
Catalog number	0419
Taxonomy	Bacteria
Media	Anaerobic Blood Agar
Temperature	35°C
Atmosphere	Anaerobic
Growth Time	3 to 5 days

Show

Cutibacterium acnes derived from ATCC® 11827™

0419L

6 lyophilized pellets of a single microorganism strain for quality control

Biosafety Level	1
Product Format	LYFO DISK™
Strain Characteristics	Formerly Propionibacterium acne
Test Method	Microbial Identification
Catalog number	0419
Taxonomy	Bacteria
Media	Anaerobic Blood Agar
Temperature	35°C
Atmosphere	Anaerobic
Growth Time	3 to 5 days

Show

Cutibacterium acnes derived from ATCC® 11827™

0419P

2 self-contained units of a single organism

Biosafety Level	1
Product Format	KWIK-STIK™ 2 Pack
Strain Characteristics	Formerly Propionibacterium acnes
Test Method	Microbial Identification
Catalog number	0419
Taxonomy	Bacteria
Media	Anaerobic Blood Agar
Temperature	35°C
Atmosphere	Anaerobic
Growth Time	3 to 5 days

Show

Neisseria gonorrhoeae ATCC® 43070™ *

0426K

Biosafety Level: 2

6 self-contained units of a single organism

Biosafety Level	2
Product Format	KWIK-STIK™ 6 Pack
Test Method	Microbial Identification
Catalog number	0426
Taxonomy	Bacteria
Media	Chocolate Agar
Temperature	35°C
Atmosphere	5 to 7% Carbon Dioxide
Growth Time	24 to 48 hours
Additional Tips	Note: Do not open the inoculated agar medium petri plate for the first 48 hours if using a candle jar.

Show

Neisseria gonorrhoeae ATCC® 43070™ *

0426L

Biosafety Level: 2

6 lyophilized pellets of a single microorganism strain for quality control

Biosafety Level	2
Product Format	LYFO DISK™
Test Method	Microbial Identification
Catalog number	0426
Taxonomy	Bacteria
Media	Chocolate Agar
Temperature	35°C
Atmosphere	5 to 7% Carbon Dioxide
Growth Time	24 to 48 hours
Additional Tips	Note: Do not open the inoculated agar medium petri plate for the first 48 hours if using a candle jar.

Show

Neisseria gonorrhoeae ATCC® 43070™ *

0426P

Biosafety Level: 2

2 self-contained units of a single organism

Biosafety Level	2
Product Format	KWIK-STIK™ 2 Pack
Test Method	Microbial Identification
Catalog number	0426
Taxonomy	Bacteria
Media	Chocolate Agar
Temperature	35°C
Atmosphere	5 to 7% Carbon Dioxide
Growth Time	24 to 48 hours
Additional Tips	Note: Do not open the inoculated agar medium petri plate for the first 48 hours if using a candle jar.

Show

Neisseria gonorrhoeae ATCC® 43069™ *

0429K

Biosafety Level: 2

6 self-contained units of a single organism

Biosafety Level	2
Product Format	KWIK-STIK™ 6 Pack
Test Method	Media Testing, Microbial Identification
Catalog number	0429
Standards and Guidelines	Clinical Laboratory Standards Institute (CLSI)
Taxonomy	Bacteria
Industry Type	Clinical
Media	Chocolate Agar
Temperature	35°C
Atmosphere	5 to 7% Carbon Dioxide
Growth Time	24 to 48 hours
Additional Tips	Note: Do not open the inoculated agar medium petri plate for the first 48 hours if using a candle jar.

Show

Neisseria gonorrhoeae ATCC® 43069™ *

0429L

Biosafety Level: 2

6 lyophilized pellets of a single microorganism strain for quality control

Biosafety Level	2
Product Format	LYFO DISK™
Test Method	Media Testing, Microbial Identification
Catalog number	0429
Standards and Guidelines	Clinical Laboratory Standards Institute (CLSI)
Taxonomy	Bacteria
Industry Type	Clinical
Media	Chocolate Agar
Temperature	35°C
Atmosphere	5 to 7% Carbon Dioxide
Growth Time	24 to 48 hours
Additional Tips	Note: Do not open the inoculated agar medium petri plate for the first 48 hours if using a candle jar.

Show

Neisseria gonorrhoeae ATCC® 43069™ *

0429P

Biosafety Level: 2

2 self-contained units of a single organism

Biosafety Level	2
Product Format	KWIK-STIK™ 2 Pack
Test Method	Media Testing, Microbial Identification
Catalog number	0429
Standards and Guidelines	Clinical Laboratory Standards Institute (CLSI)
Taxonomy	Bacteria
Industry Type	Clinical
Media	Chocolate Agar
Temperature	35°C
Atmosphere	5 to 7% Carbon Dioxide
Growth Time	24 to 48 hours
Additional Tips	Note: Do not open the inoculated agar medium petri plate for the first 48 hours if using a candle jar.

Show

Paenibacillus larvae subsp. larvae ATCC® 9545™

0431K

Biosafety Level: 1

6 self-contained units of a single organism

Biosafety Level	1
Product Format	KWIK-STIK™ 6 Pack
Test Method	Microbial Identification
Catalog number	0431
Taxonomy	Bacteria
Media	Columbia Blood Agar
Temperature	30°C
Atmosphere	Aerobic
Growth Time	48 to 72 hours
Additional Tips	Using alternative agars such as Tryptic Soy Agar (Soybean Casein Digest Agar), Nonselective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar may result in reduced recovery.

Show

Paenibacillus larvae subsp. larvae ATCC® 9545™

0431L

Biosafety Level: 1

6 lyophilized pellets of a single microorganism strain for quality control

Biosafety Level	1
Product Format	LYFO DISK™
Test Method	Microbial Identification
Catalog number	0431
Taxonomy	Bacteria
Media	Columbia Blood Agar
Temperature	30°C
Atmosphere	Aerobic
Growth Time	48 to 72 hours
Additional Tips	Using alternative agars such as Tryptic Soy Agar (Soybean Casein Digest Agar), Nonselective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar may result in reduced recovery.

Show

Paenibacillus larvae subsp. larvae ATCC® 9545™

0431P

Biosafety Level: 1

2 self-contained units of a single organism

Biosafety Level	1
Product Format	KWIK-STIK™ 2 Pack
Test Method	Microbial Identification
Catalog number	0431
Taxonomy	Bacteria
Media	Columbia Blood Agar
Temperature	30°C
Atmosphere	Aerobic
Growth Time	48 to 72 hours
Additional Tips	Using alternative agars such as Tryptic Soy Agar (Soybean Casein Digest Agar), Nonselective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar may result in reduced recovery.

Show

Proteus mirabilis ATCC® 43071™ *

0432K

Biosafety Level: 2

6 self-contained units of a single organism

Biosafety Level	2
Product Format	KWIK-STIK™ 6 Pack
Test Method	Media Testing, Microbial Identification
Catalog number	0432
Standards and Guidelines	Clinical Laboratory Standards Institute (CLSI)
Taxonomy	Bacteria
Industry Type	Clinical
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Proteus mirabilis ATCC® 43071™ *

0432L

Biosafety Level: 2

6 lyophilized pellets of a single microorganism strain for quality control

Biosafety Level	2
Product Format	LYFO DISK™
Test Method	Media Testing, Microbial Identification
Catalog number	0432
Standards and Guidelines	Clinical Laboratory Standards Institute (CLSI)
Taxonomy	Bacteria
Industry Type	Clinical
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Proteus mirabilis ATCC® 43071™ *

0432P

Biosafety Level: 2

2 self-contained units of a single organism

Biosafety Level	2
Product Format	KWIK-STIK™ 2 Pack
Test Method	Media Testing, Microbial Identification
Catalog number	0432
Standards and Guidelines	Clinical Laboratory Standards Institute (CLSI)
Taxonomy	Bacteria
Industry Type	Clinical
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Proteus mirabilis ATCC® 12453™ *

0440K

Biosafety Level: 2

6 self-contained units of a single organism

Biosafety Level	2
Product Format	KWIK-STIK™ 6 Pack
Test Method	Microbial Identification
Catalog number	0440
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Proteus mirabilis ATCC® 12453™ *

0440L

Biosafety Level: 2

6 lyophilized pellets of a single microorganism strain for quality control

Biosafety Level	2
Product Format	LYFO DISK™
Test Method	Microbial Identification
Catalog number	0440
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Proteus mirabilis ATCC® 12453™ *

0440P

Biosafety Level: 2

2 self-contained units of a single organism

Biosafety Level	2
Product Format	KWIK-STIK™ 2 Pack
Test Method	Microbial Identification
Catalog number	0440
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Neisseria meningitidis ATCC® 13077™ *

0453K

Biosafety Level: 2

6 self-contained units of a single organism

serogroup A

Biosafety Level	2
Product Format	KWIK-STIK™ 6 Pack
Strain Characteristics	serogroup A
Test Method	Microbial Identification
Catalog number	0453
Taxonomy	Bacteria
Media	Chocolate Agar
Temperature	35°C
Atmosphere	5 to 7% Carbon Dioxide
Growth Time	24 to 48 hours
Additional Tips	Note: Do not open the inoculated agar medium petri plate for the first 48 hours if using a candle jar.

Show

Neisseria meningitidis ATCC® 13077™ *

0453L

Biosafety Level: 2

6 lyophilized pellets of a single microorganism strain for quality control

serogroup A

Biosafety Level	2
Product Format	LYFO DISK™
Strain Characteristics	serogroup A
Test Method	Microbial Identification
Catalog number	0453
Taxonomy	Bacteria
Media	Chocolate Agar
Temperature	35°C
Atmosphere	5 to 7% Carbon Dioxide
Growth Time	24 to 48 hours
Additional Tips	Note: Do not open the inoculated agar medium petri plate for the first 48 hours if using a candle jar.

Show

Neisseria meningitidis ATCC® 13077™ *

0453P

Biosafety Level: 2

2 self-contained units of a single organism

serogroup A

Biosafety Level	2
Product Format	KWIK-STIK™ 2 Pack
Strain Characteristics	serogroup A
Test Method	Microbial Identification
Catalog number	0453
Taxonomy	Bacteria
Media	Chocolate Agar
Temperature	35°C
Atmosphere	5 to 7% Carbon Dioxide
Growth Time	24 to 48 hours
Additional Tips	Note: Do not open the inoculated agar medium petri plate for the first 48 hours if using a candle jar.

Show

Neisseria meningitidis ATCC® 13090™ *

0454K

Biosafety Level: 2

6 self-contained units of a single organism

serogroup B

Biosafety Level	2
Product Format	KWIK-STIK™ 6 Pack
Strain Characteristics	serogroup B
Test Method	Microbial Identification
Catalog number	0454
Taxonomy	Bacteria
Media	Chocolate Agar
Temperature	35°C
Atmosphere	5 to 7% Carbon Dioxide
Growth Time	24 to 48 hours
Additional Tips	Note: Do not open the inoculated agar medium petri plate for the first 48 hours if using a candle jar.

Show

Neisseria meningitidis ATCC® 13090™ *

0454L

Biosafety Level: 2

6 lyophilized pellets of a single microorganism strain for quality control

serogroup B

Biosafety Level	2
Product Format	LYFO DISK™
Strain Characteristics	serogroup B
Test Method	Microbial Identification
Catalog number	0454
Taxonomy	Bacteria
Media	Chocolate Agar
Temperature	35°C
Atmosphere	5 to 7% Carbon Dioxide
Growth Time	24 to 48 hours
Additional Tips	Note: Do not open the inoculated agar medium petri plate for the first 48 hours if using a candle jar.

Show

Neisseria meningitidis ATCC® 13090™ *

0454P

Show

Proteus vulgaris ATCC® 6380™ *

0459K

Biosafety Level: 2

6 self-contained units of a single organism

Biosafety Level	2
Product Format	KWIK-STIK™ 6 Pack
Test Method	Microbial Identification
Catalog number	0459
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Proteus vulgaris ATCC® 6380™ *

0459L

Show

Proteus vulgaris ATCC® 6380™ *

0459P

Biosafety Level: 2

2 self-contained units of a single organism

Biosafety Level	2
Product Format	KWIK-STIK™ 2 Pack
Test Method	Microbial Identification
Catalog number	0459
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Neisseria sicca ATCC® 29193™ *

0464K

Biosafety Level: 1

6 self-contained units of a single organism

Biosafety Level	1
Product Format	KWIK-STIK™ 6 Pack
Test Method	Microbial Identification
Catalog number	0464
Taxonomy	Bacteria
Media	Chocolate Agar
Temperature	35°C
Atmosphere	5 to 7% Carbon Dioxide
Growth Time	24 to 48 hours
Additional Tips	Note: Do not open the inoculated agar medium petri plate for the first 48 hours if using a candle jar.

Show

Neisseria sicca ATCC® 29193™ *

0464L

Biosafety Level: 1

6 lyophilized pellets of a single microorganism strain for quality control

Biosafety Level	1
Product Format	LYFO DISK™
Test Method	Microbial Identification
Catalog number	0464
Taxonomy	Bacteria
Media	Chocolate Agar
Temperature	35°C
Atmosphere	5 to 7% Carbon Dioxide
Growth Time	24 to 48 hours
Additional Tips	Note: Do not open the inoculated agar medium petri plate for the first 48 hours if using a candle jar.

Show

Neisseria sicca ATCC® 29193™ *

0464P

Biosafety Level: 1

2 self-contained units of a single organism

Biosafety Level	1
Product Format	KWIK-STIK™ 2 Pack
Test Method	Microbial Identification
Catalog number	0464
Taxonomy	Bacteria
Media	Chocolate Agar
Temperature	35°C
Atmosphere	5 to 7% Carbon Dioxide
Growth Time	24 to 48 hours
Additional Tips	Note: Do not open the inoculated agar medium petri plate for the first 48 hours if using a candle jar.

Show

Paenibacillus gordonae ATCC® 29948™*

0473K

Biosafety Level: 1

6 self-contained units of a single organism

Biosafety Level	1
Product Format	KWIK-STIK™ 6 Pack
Test Method	Microbial Identification
Catalog number	0473
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Paenibacillus gordonae ATCC® 29948™ *

0473L

Biosafety Level: 1

6 lyophilized pellets of a single microorganism strain for quality control

Biosafety Level	1
Product Format	LYFO DISK™
Test Method	Microbial Identification
Catalog number	0473
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Paenibacillus gordonae ATCC® 29948™ *

0473P

Biosafety Level: 1

2 self-contained units of a single organism

Biosafety Level	1
Product Format	KWIK-STIK™ 2 Pack
Test Method	Microbial Identification
Catalog number	0473
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Pseudomonas paraeruginosa derived from ATCC® 9027™

0484K

Biosafety Level: 2

6 self-contained units of a single organism

Biosafety Level	2
Product Format	KWIK-STIK™ 6 Pack
Test Method	Media Testing, Microbial Identification
WDCM Number	00026
Catalog number	0484
Standards and Guidelines	ISO 11133
Taxonomy	Bacteria
Industry Type	Cannabis, Water and Environmental
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, or Standard Methods Agar (Plate Count Agar)
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Pseudomonas paraeruginosa derived from ATCC® 9027™

0484L

Biosafety Level: 2

6 lyophilized pellets of a single microorganism strain for quality control

Biosafety Level	2
Product Format	LYFO DISK™
Test Method	Media Testing, Microbial Identification
WDCM Number	00026
Catalog number	0484
Standards and Guidelines	ISO 11133
Taxonomy	Bacteria
Industry Type	Cannabis, Water and Environmental
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, or Standard Methods Agar (Plate Count Agar)
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Pseudomonas paraeruginosa derived from ATCC® 9027™

0484P

Biosafety Level: 2

2 self-contained units of a single organism

Biosafety Level	2
Product Format	KWIK-STIK™ 2 Pack
Test Method	Media Testing, Microbial Identification
WDCM Number	00026
Catalog number	0484
Standards and Guidelines	ISO 11133
Taxonomy	Bacteria
Industry Type	Cannabis, Water and Environmental
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, or Standard Methods Agar (Plate Count Agar)
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Pseudomonas protegens (G) ATCC® 17386™*

0524K

Biosafety Level: 1

6 self-contained units of a single organism

Formerly Pseudomonas fluorescens; biotype G

Biosafety Level	1
Product Format	KWIK-STIK™ 6 Pack
Test Method	Microbial Identification
Catalog number	0524
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	25°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Pseudomonas protegens (G) ATCC® 17386™ *

0524L

Biosafety Level: 1

6 lyophilized pellets of a single microorganism strain for quality control

Formerly Pseudomonas fluorescens; biotype G

Biosafety Level	1
Product Format	LYFO DISK™
Test Method	Microbial Identification
Catalog number	0524
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	25°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Pseudomonas protegens (G) ATCC® 17386™ *

0524P

Biosafety Level: 1

2 self-contained units of a single organism

Formerly Pseudomonas fluorescens; biotype G

Biosafety Level	1
Product Format	KWIK-STIK™ 2 Pack
Test Method	Microbial Identification
Catalog number	0524
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	25°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Pseudomonas aeruginosa NCIMB 8626

0576K

Biosafety Level: 2

6 self-contained units of a single organism

Biosafety Level	2
Product Format	KWIK-STIK™ 6 Pack
Test Method	Media Testing, Microbial Identification
WDCM Number	00026
Catalog number	0576
Standards and Guidelines	ISO 11133
Taxonomy	Bacteria
Industry Type	Water and Environmental
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Pseudomonas aeruginosa NCIMB 8626

0576L

Biosafety Level: 2

6 lyophilized pellets of a single microorganism strain for quality control

Biosafety Level	2
Product Format	LYFO DISK™
Test Method	Media Testing, Microbial Identification
WDCM Number	00026
Catalog number	0576
Standards and Guidelines	ISO 11133
Taxonomy	Bacteria
Industry Type	Water and Environmental
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Pseudomonas aeruginosa NCIMB 8626

0576P

Biosafety Level: 2

2 self-contained units of a single organism

Biosafety Level	2
Product Format	KWIK-STIK™ 2 Pack
Test Method	Media Testing, Microbial Identification
WDCM Number	00026
Catalog number	0576
Standards and Guidelines	ISO 11133
Taxonomy	Bacteria
Industry Type	Water and Environmental
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Parabacteroides distasonis ATCC® BAA-1295™ *

0584K

Biosafety Level: 2

6 self-contained units of a single organism

Biosafety Level	2
Product Format	KWIK-STIK™ 6 Pack
Test Method	Microbial Identification
Catalog number	0584
Taxonomy	Bacteria
Media	Anaerobic Blood Agar
Temperature	35°C
Atmosphere	Anaerobic
Growth Time	48 to 72 hours
Additional Tips	Some obligate anaerobes may require 5 to 7 days to demonstrate sufficient growth.

Show

Parabacteroides distasonis ATCC® BAA-1295™ *

0584L

Biosafety Level: 2

6 lyophilized pellets of a single microorganism strain for quality control

Biosafety Level	2
Product Format	LYFO DISK™
Test Method	Microbial Identification
Catalog number	0584
Taxonomy	Bacteria
Media	Anaerobic Blood Agar
Temperature	35°C
Atmosphere	Anaerobic
Growth Time	48 to 72 hours
Additional Tips	Some obligate anaerobes may require 5 to 7 days to demonstrate sufficient growth.

Show

Parabacteroides distasonis ATCC® BAA-1295™ *

0584P

Biosafety Level: 2

2 self-contained units of a single organism

Biosafety Level	2
Product Format	KWIK-STIK™ 2 Pack
Test Method	Microbial Identification
Catalog number	0584
Taxonomy	Bacteria
Media	Anaerobic Blood Agar
Temperature	35°C
Atmosphere	Anaerobic
Growth Time	48 to 72 hours
Additional Tips	Some obligate anaerobes may require 5 to 7 days to demonstrate sufficient growth.

Show

Pseudomonas aeruginosa NCIMB 12469

0598K

Biosafety Level: 2

6 self-contained units of a single organism

Biosafety Level	2
Product Format	KWIK-STIK™ 6 Pack
Strain Characteristics	Microbiologics does not recommend the use of this strain for testing Ceftriaxone using the disk diffusion method. We have found that this strain is displaying resistance to Ceftriaxone using this method.
Test Method	Media Testing, Microbial Identification
WDCM Number	00025
Catalog number	0598
Standards and Guidelines	ISO 11133
Taxonomy	Bacteria
Industry Type	Food Safety, Water and Environmental
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Pseudomonas aeruginosa NCIMB 12469

0598L

Biosafety Level: 2

6 lyophilized pellets of a single microorganism strain for quality control

Biosafety Level	2
Product Format	LYFO DISK™
Strain Characteristics	Microbiologics does not recommend the use of this strain for testing Ceftriaxone using the disk diffusion method. We have found that this strain is displaying resistance to Ceftriaxone using this method.
Test Method	Media Testing, Microbial Identification
WDCM Number	00025
Catalog number	0598
Standards and Guidelines	ISO 11133
Taxonomy	Bacteria
Industry Type	Food Safety, Water and Environmental
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Pseudomonas aeruginosa NCIMB 12469

0598P

Biosafety Level: 2

2 self-contained units of a single organism

Biosafety Level	2
Product Format	KWIK-STIK™ 2 Pack
Strain Characteristics	Microbiologics does not recommend the use of this strain for testing Ceftriaxone using the disk diffusion method. We have found that this strain is displaying resistance to Ceftriaxone using this method.
Test Method	Media Testing, Microbial Identification
WDCM Number	00025
Catalog number	0598
Standards and Guidelines	ISO 11133
Taxonomy	Bacteria
Industry Type	Food Safety, Water and Environmental
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Proteus mirabilis ATCC® 7002™ *

0607K

Biosafety Level: 2

6 self-contained units of a single organism

Biosafety Level	2
Product Format	KWIK-STIK™ 6 Pack
Test Method	Microbial Identification
Catalog number	0607
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Proteus mirabilis ATCC® 7002™ *

0607L

Biosafety Level: 2

6 lyophilized pellets of a single microorganism strain for quality control

Biosafety Level	2
Product Format	LYFO DISK™
Test Method	Microbial Identification
Catalog number	0607
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Proteus mirabilis ATCC® 7002™ *

0607P

Biosafety Level: 2

2 self-contained units of a single organism

Biosafety Level	2
Product Format	KWIK-STIK™ 2 Pack
Test Method	Microbial Identification
Catalog number	0607
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Parabacteroides distasonis ATCC® 8503™ *

0618K

Biosafety Level: 2

6 self-contained units of a single organism

Biosafety Level	2
Product Format	KWIK-STIK™ 6 Pack
Test Method	Microbial Identification
Catalog number	0618
Taxonomy	Bacteria
Media	Anaerobic Blood Agar
Temperature	35°C
Atmosphere	Anaerobic
Growth Time	48 to 72 hours
Additional Tips	Some obligate anaerobes may require 5 to 7 days to demonstrate sufficient growth.

Show

Parabacteroides distasonis ATCC® 8503™ *

0618L

Biosafety Level: 2

6 lyophilized pellets of a single microorganism strain for quality control

Biosafety Level	2
Product Format	LYFO DISK™
Test Method	Microbial Identification
Catalog number	0618
Taxonomy	Bacteria
Media	Anaerobic Blood Agar
Temperature	35°C
Atmosphere	Anaerobic
Growth Time	48 to 72 hours
Additional Tips	Some obligate anaerobes may require 5 to 7 days to demonstrate sufficient growth.

Show

Parabacteroides distasonis ATCC® 8503™ *

0618P

Biosafety Level: 2

2 self-contained units of a single organism

Biosafety Level	2
Product Format	KWIK-STIK™ 2 Pack
Test Method	Microbial Identification
Catalog number	0618
Taxonomy	Bacteria
Media	Anaerobic Blood Agar
Temperature	35°C
Atmosphere	Anaerobic
Growth Time	48 to 72 hours
Additional Tips	Some obligate anaerobes may require 5 to 7 days to demonstrate sufficient growth.

Show

Oligella urethralis ATCC® 17960™ *

0621K

Biosafety Level: 2

6 self-contained units of a single organism

Biosafety Level	2
Product Format	KWIK-STIK™ 6 Pack
Test Method	Microbial Identification
Catalog number	0621
Taxonomy	Bacteria
Media	Nonselective Sheep Blood Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 72 hours

Show

Oligella urethralis ATCC® 17960™ *

0621L

Biosafety Level: 2

6 lyophilized pellets of a single microorganism strain for quality control

Biosafety Level	2
Product Format	LYFO DISK™
Test Method	Microbial Identification
Catalog number	0621
Taxonomy	Bacteria
Media	Nonselective Sheep Blood Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 72 hours

Show

Oligella urethralis ATCC® 17960™ *

0621P

Biosafety Level: 2

2 self-contained units of a single organism

Biosafety Level	2
Product Format	KWIK-STIK™ 2 Pack
Test Method	Microbial Identification
Catalog number	0621
Taxonomy	Bacteria
Media	Nonselective Sheep Blood Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 72 hours

Show

Pseudomonas putida ATCC® 49128™*

0627K

Biosafety Level: 1

6 self-contained units of a single organism

Biosafety Level	1
Product Format	KWIK-STIK™ 6 Pack
Test Method	Microbial Identification
Catalog number	0627
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	30°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Pseudomonas putida ATCC® 49128™ *

0627L

Biosafety Level: 1

6 lyophilized pellets of a single microorganism strain for quality control

Biosafety Level	1
Product Format	LYFO DISK™
Test Method	Microbial Identification
Catalog number	0627
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	30°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Pseudomonas putida ATCC® 49128™ *

0627P

Biosafety Level: 1

2 self-contained units of a single organism

Biosafety Level	1
Product Format	KWIK-STIK™ 2 Pack
Test Method	Microbial Identification
Catalog number	0627
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	30°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Proteus vulgaris ATCC® 49132™ *

0640K

Biosafety Level: 2

6 self-contained units of a single organism

Biosafety Level	2
Product Format	KWIK-STIK™ 6 Pack
Test Method	Microbial Identification
Catalog number	0640
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Proteus vulgaris ATCC® 49132™ *

0640L

Biosafety Level: 2

6 lyophilized pellets of a single microorganism strain for quality control

Biosafety Level	2
Product Format	LYFO DISK™
Test Method	Microbial Identification
Catalog number	0640
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Proteus vulgaris ATCC® 49132™ *

0640P

Biosafety Level: 2

2 self-contained units of a single organism

Biosafety Level	2
Product Format	KWIK-STIK™ 2 Pack
Test Method	Microbial Identification
Catalog number	0640
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Neisseria lactamica ATCC® 49142™ *

0646K

Biosafety Level: 2

6 self-contained units of a single organism

Biosafety Level	2
Product Format	KWIK-STIK™ 6 Pack
Test Method	Microbial Identification
Catalog number	0646
Taxonomy	Bacteria
Media	Chocolate Agar
Temperature	35°C
Atmosphere	5 to 7% Carbon Dioxide
Growth Time	24 to 48 hours
Additional Tips	Note: Do not open the inoculated agar medium petri plate for the first 48 hours if using a candle jar.

Show

Neisseria lactamica ATCC® 49142™ *

0646L

Biosafety Level: 2

6 lyophilized pellets of a single microorganism strain for quality control

Biosafety Level	2
Product Format	LYFO DISK™
Test Method	Microbial Identification
Catalog number	0646
Taxonomy	Bacteria
Media	Chocolate Agar
Temperature	35°C
Atmosphere	5 to 7% Carbon Dioxide
Growth Time	24 to 48 hours
Additional Tips	Note: Do not open the inoculated agar medium petri plate for the first 48 hours if using a candle jar.

Show

Neisseria lactamica ATCC® 49142™ *

0646P

Biosafety Level: 2

2 self-contained units of a single organism

Biosafety Level	2
Product Format	KWIK-STIK™ 2 Pack
Test Method	Microbial Identification
Catalog number	0646
Taxonomy	Bacteria
Media	Chocolate Agar
Temperature	35°C
Atmosphere	5 to 7% Carbon Dioxide
Growth Time	24 to 48 hours
Additional Tips	Note: Do not open the inoculated agar medium petri plate for the first 48 hours if using a candle jar.

Show

Neisseria gonorrhoeae ATCC® 49226™ *

0648K

Biosafety Level: 2

6 self-contained units of a single organism

Chromosomally mediated penicillin-resistant Neisseria gonorrhoeae;
CLSI control for antimicrobial susceptibility testing

Biosafety Level	2
Product Format	KWIK-STIK™ 6 Pack
Strain Characteristics	Chromosomally mediated penicillin-resistant Neisseria gonorrhoeae CLSI control for antimicrobial susceptibility testing
Test Method	Antimicrobial Susceptibility Testing, Microbial Identification
Catalog number	0648
Standards and Guidelines	Clinical Laboratory Standards Institute (CLSI)
Taxonomy	Bacteria
Industry Type	Clinical
Media	Chocolate Agar
Temperature	35°C
Atmosphere	5 to 7% Carbon Dioxide
Growth Time	24 to 48 hours
Additional Tips	Note: Do not open the inoculated agar medium petri plate for the first 48 hours if using a candle jar.

Show

Neisseria gonorrhoeae ATCC® 49226™ *

0648L

Biosafety Level: 2

6 lyophilized pellets of a single microorganism strain for quality control

Chromosomally mediated penicillin-resistant Neisseria gonorrhoeae;
CLSI control for antimicrobial susceptibility testing

Biosafety Level	2
Product Format	LYFO DISK™
Strain Characteristics	Chromosomally mediated penicillin-resistant Neisseria gonorrhoeae CLSI control for antimicrobial susceptibility testing
Test Method	Antimicrobial Susceptibility Testing, Microbial Identification
Catalog number	0648
Standards and Guidelines	Clinical Laboratory Standards Institute (CLSI)
Taxonomy	Bacteria
Industry Type	Clinical
Media	Chocolate Agar
Temperature	35°C
Atmosphere	5 to 7% Carbon Dioxide
Growth Time	24 to 48 hours
Additional Tips	Note: Do not open the inoculated agar medium petri plate for the first 48 hours if using a candle jar.

Show

Neisseria gonorrhoeae ATCC® 49226™ *

0648P

Biosafety Level: 2

2 self-contained units of a single organism

Chromosomally mediated penicillin-resistant Neisseria gonorrhoeae;
CLSI control for antimicrobial susceptibility testing

Biosafety Level	2
Product Format	KWIK-STIK™ 2 Pack
Strain Characteristics	Chromosomally mediated penicillin-resistant Neisseria gonorrhoeae CLSI control for antimicrobial susceptibility testing
Test Method	Antimicrobial Susceptibility Testing, Microbial Identification
Catalog number	0648
Standards and Guidelines	Clinical Laboratory Standards Institute (CLSI)
Taxonomy	Bacteria
Industry Type	Clinical
Media	Chocolate Agar
Temperature	35°C
Atmosphere	5 to 7% Carbon Dioxide
Growth Time	24 to 48 hours
Additional Tips	Note: Do not open the inoculated agar medium petri plate for the first 48 hours if using a candle jar.

Show

Pasteurella multocida subsp. multocida ATCC® 12945™ *

0668K

Biosafety Level: 2

6 self-contained units of a single organism

Biosafety Level	2
Product Format	KWIK-STIK™ 6 Pack
Test Method	Microbial Identification
Catalog number	0668
Taxonomy	Bacteria
Media	Nonselective Sheep Blood Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 72 hours

Show

Pasteurella multocida subsp. multocida ATCC® 12945™ *

0668L

Biosafety Level: 2

6 lyophilized pellets of a single microorganism strain for quality control

Biosafety Level	2
Product Format	LYFO DISK™
Test Method	Microbial Identification
Catalog number	0668
Taxonomy	Bacteria
Media	Nonselective Sheep Blood Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 72 hours

Show

Pasteurella multocida subsp. multocida ATCC® 12945™ *

0668P

Biosafety Level: 2

2 self-contained units of a single organism

Biosafety Level	2
Product Format	KWIK-STIK™ 2 Pack
Test Method	Microbial Identification
Catalog number	0668
Taxonomy	Bacteria
Media	Nonselective Sheep Blood Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 72 hours

Show

Proteus mirabilis ATCC® 25933™ *

0690K

Biosafety Level: 2

6 self-contained units of a single organism

Biosafety Level	2
Product Format	KWIK-STIK™ 6 Pack
Test Method	Microbial Identification
Catalog number	0690
Taxonomy	Bacteria
Industry Type	Water and Environmental
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Proteus mirabilis ATCC® 25933™*

0690L

Biosafety Level: 2

6 lyophilized pellets of a single microorganism strain for quality control

Biosafety Level	2
Product Format	LYFO DISK™
Test Method	Microbial Identification
Catalog number	0690
Taxonomy	Bacteria
Industry Type	Water and Environmental
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Proteus mirabilis ATCC® 25933™ *

0690P

Biosafety Level: 2

2 self-contained units of a single organism

Biosafety Level	2
Product Format	KWIK-STIK™ 2 Pack
Test Method	Microbial Identification
Catalog number	0690
Taxonomy	Bacteria
Industry Type	Water and Environmental
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Proteus vulgaris ATCC® 8427™ *

0691K

Biosafety Level: 2

6 self-contained units of a single organism

Biosafety Level	2
Product Format	KWIK-STIK™ 6 Pack
Test Method	Microbial Identification
Catalog number	0691
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Proteus vulgaris ATCC® 8427™ *

0691L

Biosafety Level: 2

6 lyophilized pellets of a single microorganism strain for quality control

Biosafety Level	2
Product Format	LYFO DISK™
Test Method	Microbial Identification
Catalog number	0691
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Proteus vulgaris ATCC® 8427™ *

0691P

Biosafety Level: 2

2 self-contained units of a single organism

Biosafety Level	2
Product Format	KWIK-STIK™ 2 Pack
Test Method	Microbial Identification
Catalog number	0691
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Pseudomonas aeruginosa ATCC® 15442™ *

0693K

Biosafety Level: 2

6 self-contained units of a single organism

Pyocyanin not produced

Biosafety Level	2
Product Format	KWIK-STIK™ 6 Pack
Strain Characteristics	Pyocyanin not produced
Test Method	Microbial Identification
Catalog number	0693
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Pseudomonas aeruginosa ATCC® 15442™ *

0693L

Biosafety Level: 2

6 lyophilized pellets of a single microorganism strain for quality control

Pyocyanin not produced

Biosafety Level	2
Product Format	LYFO DISK™
Strain Characteristics	Pyocyanin not produced
Test Method	Microbial Identification
Catalog number	0693
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Pseudomonas aeruginosa ATCC® 15442™ *

0693P

Show

Pseudomonas aeruginosa ATCC® 25619™ *

0695K

Biosafety Level: 2

6 self-contained units of a single organism

Biosafety Level	2
Product Format	KWIK-STIK™ 6 Pack
Test Method	Antibiotic-Microbial Assays, Microbial Identification
Catalog number	0695
Standards and Guidelines	U.S. Pharmacopeia (USP)
Taxonomy	Bacteria
Industry Type	Pharmaceutical
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Pseudomonas aeruginosa ATCC® 25619™ *

0695L

Biosafety Level: 2

6 lyophilized pellets of a single microorganism strain for quality control

Biosafety Level	2
Product Format	LYFO DISK™
Test Method	Antibiotic-Microbial Assays, Microbial Identification
Catalog number	0695
Standards and Guidelines	U.S. Pharmacopeia (USP)
Taxonomy	Bacteria
Industry Type	Pharmaceutical
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Pseudomonas aeruginosa ATCC® 25619™ *

0695P

Biosafety Level: 2

2 self-contained units of a single organism

Biosafety Level	2
Product Format	KWIK-STIK™ 2 Pack
Test Method	Antibiotic-Microbial Assays, Microbial Identification
Catalog number	0695
Standards and Guidelines	U.S. Pharmacopeia (USP)
Taxonomy	Bacteria
Industry Type	Pharmaceutical
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Pseudomonas putida ATCC® 31483™ *

0702K

Biosafety Level: 1

6 self-contained units of a single organism

Biosafety Level	1
Product Format	KWIK-STIK™ 6 Pack
Test Method	Microbial Identification
Catalog number	0702
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	30°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Pseudomonas putida ATCC® 31483™ *

0702L

Biosafety Level: 1

6 lyophilized pellets of a single microorganism strain for quality control

Biosafety Level	1
Product Format	LYFO DISK™
Test Method	Microbial Identification
Catalog number	0702
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	30°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Pseudomonas putida ATCC® 31483™ *

0702P

Biosafety Level: 1

2 self-contained units of a single organism

Biosafety Level	1
Product Format	KWIK-STIK™ 2 Pack
Test Method	Microbial Identification
Catalog number	0702
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	30°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Prototheca wickerhamii ATCC® 16529™ *

0780K

Biosafety Level: 1

6 self-contained units of a single organism

Biosafety Level	1
Product Format	KWIK-STIK™ 6 Pack
Strain Characteristics	yeast cells
Test Method	Microbial Identification
Catalog number	0780
Taxonomy	Fungi
Media	Sabouraud Dextrose Emmons Agar
Temperature	25°C
Atmosphere	Aerobic
Growth Time	2 to 7 days
Additional Tips	Nonselective Sheep Blood Agar is an appropriate alternative. Note: Nutrient Agar, Tryptic Soy Agar, Potato Dextrose Agar, and Standard Methods Agar (Plate Count Agar) are appropriate alternatives together with an additional period (24 hours) of incubation.

Show

Prototheca wickerhamii ATCC® 16529™ *

0780L

Biosafety Level: 1

6 lyophilized pellets of a single microorganism strain for quality control

Biosafety Level	1
Product Format	LYFO DISK™
Strain Characteristics	yeast cells
Test Method	Microbial Identification
Catalog number	0780
Taxonomy	Fungi
Media	Sabouraud Dextrose Emmons Agar
Temperature	25°C
Atmosphere	Aerobic
Growth Time	2 to 7 days
Additional Tips	Nonselective Sheep Blood Agar is an appropriate alternative. Note: Nutrient Agar, Tryptic Soy Agar, Potato Dextrose Agar, and Standard Methods Agar (Plate Count Agar) are appropriate alternatives together with an additional period (24 hours) of incubation.

Show

Prototheca wickerhamii ATCC® 16529™ *

0780P

Biosafety Level: 1

2 self-contained units of a single organism

Biosafety Level	1
Product Format	KWIK-STIK™ 2 Pack
Strain Characteristics	yeast cells
Test Method	Microbial Identification
Catalog number	0780
Taxonomy	Fungi
Media	Sabouraud Dextrose Emmons Agar
Temperature	25°C
Atmosphere	Aerobic
Growth Time	2 to 7 days
Additional Tips	Nonselective Sheep Blood Agar is an appropriate alternative. Note: Nutrient Agar, Tryptic Soy Agar, Potato Dextrose Agar, and Standard Methods Agar (Plate Count Agar) are appropriate alternatives together with an additional period (24 hours) of incubation.

Show

Penicillium venetum derived from ATCC® 16025™*

0794K

Biosafety Level: 1

6 self-contained units of a single organism

fungus; Formerly Penicillium aurantiogriseum

Biosafety Level	1
Product Format	KWIK-STIK™ 6 Pack
Strain Characteristics	Mold
Test Method	Microbial Identification
Catalog number	0794
Taxonomy	Fungi
Media	Sabouraud Dextrose Emmons Agar
Temperature	25°C
Atmosphere	Aerobic
Growth Time	2 to 7 days
Additional Tips	Nonselective Sheep Blood Agar is an appropriate alternative. Note: Nutrient Agar, Tryptic Soy Agar, Potato Dextrose Agar, and Standard Methods Agar (Plate Count Agar) are appropriate alternatives together with an additional period (24 hours) of incubation.

Show

Penicillium venetum derived from ATCC® 16025™*

0794L

Biosafety Level: 1

6 lyophilized pellets of a single microorganism strain for quality control

fungus; Formerly Penicillium aurantiogriseum

Biosafety Level	1
Product Format	LYFO DISK™
Strain Characteristics	Mold
Test Method	Microbial Identification
Catalog number	0794
Taxonomy	Fungi
Media	Sabouraud Dextrose Emmons Agar
Temperature	25°C
Atmosphere	Aerobic
Growth Time	2 to 7 days
Additional Tips	Nonselective Sheep Blood Agar is an appropriate alternative. Note: Nutrient Agar, Tryptic Soy Agar, Potato Dextrose Agar, and Standard Methods Agar (Plate Count Agar) are appropriate alternatives together with an additional period (24 hours) of incubation.

Show

Penicillium venetum derived from ATCC® 16025™*

0794P

Biosafety Level: 1

2 self-contained units of a single organism

fungus; Formerly Penicillium aurantiogriseum

Biosafety Level	1
Product Format	KWIK-STIK™ 2 Pack
Strain Characteristics	Mold
Test Method	Microbial Identification
Catalog number	0794
Taxonomy	Fungi
Media	Sabouraud Dextrose Emmons Agar
Temperature	25°C
Atmosphere	Aerobic
Growth Time	2 to 7 days
Additional Tips	Nonselective Sheep Blood Agar is an appropriate alternative. Note: Nutrient Agar, Tryptic Soy Agar, Potato Dextrose Agar, and Standard Methods Agar (Plate Count Agar) are appropriate alternatives together with an additional period (24 hours) of incubation.

Show

Pseudomonas aeruginosa NCTC 10662

0830K

Biosafety Level: 2

6 self-contained units of a single organism

Biosafety Level	2
Product Format	KWIK-STIK™ 6 Pack
Test Method	Microbial Identification
WDCM Number	00114
Catalog number	0830
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Pseudomonas aeruginosa NCTC 10662

0830L

Biosafety Level: 2

6 lyophilized pellets of a single microorganism strain for quality control

Biosafety Level	2
Product Format	LYFO DISK™
Test Method	Microbial Identification
WDCM Number	00114
Catalog number	0830
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Pseudomonas aeruginosa NCTC 10662

0830P

Biosafety Level: 2

2 self-contained units of a single organism

Biosafety Level	2
Product Format	KWIK-STIK™ 2 Pack
Test Method	Microbial Identification
WDCM Number	00114
Catalog number	0830
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Proteus vulgaris ATCC® 6896™ *

0841K

Biosafety Level: 2

6 self-contained units of a single organism

Biosafety Level	2
Product Format	KWIK-STIK™ 6 Pack
Test Method	Microbial Identification
Catalog number	0841
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Proteus vulgaris ATCC® 6896™ *

0841L

Biosafety Level: 2

6 lyophilized pellets of a single microorganism strain for quality control

Biosafety Level	2
Product Format	LYFO DISK™
Test Method	Microbial Identification
Catalog number	0841
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Proteus vulgaris ATCC® 6896™ *

0841P

Biosafety Level: 2

2 self-contained units of a single organism

Biosafety Level	2
Product Format	KWIK-STIK™ 2 Pack
Test Method	Microbial Identification
Catalog number	0841
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Pseudomonas stutzeri ATCC® 17588™*

0853K

Biosafety Level: 1

6 self-contained units of a single organism

Biosafety Level	1
Product Format	KWIK-STIK™ 6 Pack
Test Method	Microbial Identification
Catalog number	0853
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Pseudomonas stutzeri ATCC® 17588™ *

0853L

Biosafety Level: 1

6 lyophilized pellets of a single microorganism strain for quality control

Biosafety Level	1
Product Format	LYFO DISK™
Test Method	Microbial Identification
Catalog number	0853
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Pseudomonas stutzeri ATCC® 17588™ *

0853P

Biosafety Level: 1

2 self-contained units of a single organism

Biosafety Level	1
Product Format	KWIK-STIK™ 2 Pack
Test Method	Microbial Identification
Catalog number	0853
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Nocardia brasiliensis ATCC® 19296™*

0866K

Biosafety Level: 2

6 self-contained units of a single organism

Biosafety Level	2
Product Format	KWIK-STIK™ 6 Pack
Test Method	Microbial Identification
Catalog number	0866
Taxonomy	Bacteria
Media	Trytpic Soy Agar (Soybean Casein Digest Agar), Nonselective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar), or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	4-5 days
Additional Tips	Very small colonies develop within 48 hours. The colony morphology does not fully develop until 4 to 5 days.

Show

Nocardia brasiliensis ATCC® 19296™*

0866L

Biosafety Level: 2

6 lyophilized pellets of a single microorganism strain for quality control

Biosafety Level	2
Product Format	LYFO DISK™
Test Method	Microbial Identification
Catalog number	0866
Taxonomy	Bacteria
Media	Trytpic Soy Agar (Soybean Casein Digest Agar), Nonselective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar), or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	4-5 days
Additional Tips	Very small colonies develop within 48 hours. The colony morphology does not fully develop until 4 to 5 days.

Show

Nocardia brasiliensis ATCC® 19296™ *

0866P

Biosafety Level: 2

2 self-contained units of a single organism

Biosafety Level	2
Product Format	KWIK-STIK™ 2 Pack
Test Method	Microbial Identification
Catalog number	0866
Taxonomy	Bacteria
Media	Trytpic Soy Agar (Soybean Casein Digest Agar), Nonselective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar), or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	4-5 days
Additional Tips	Very small colonies develop within 48 hours. The colony morphology does not fully develop until 4 to 5 days.

Show

Oligella ureolytica ATCC® 43534™ *

0868K

Biosafety Level: 1

6 self-contained units of a single organism

Biosafety Level	1
Product Format	KWIK-STIK™ 6 Pack
Test Method	Microbial Identification
Catalog number	0868
Taxonomy	Bacteria
Media	Nonselective Sheep Blood Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 72 hours

Show

Oligella ureolytica ATCC® 43534™ *

0868L

Biosafety Level: 1

6 lyophilized pellets of a single microorganism strain for quality control

Biosafety Level	1
Product Format	LYFO DISK™
Test Method	Microbial Identification
Catalog number	0868
Taxonomy	Bacteria
Media	Nonselective Sheep Blood Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 72 hours

Show

Oligella ureolytica ATCC® 43534™ *

0868P

Biosafety Level: 1

2 self-contained units of a single organism

Biosafety Level	1
Product Format	KWIK-STIK™ 2 Pack
Test Method	Microbial Identification
Catalog number	0868
Taxonomy	Bacteria
Media	Nonselective Sheep Blood Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 72 hours

Show

Providencia stuartii ATCC® 49809™ *

0879K

Biosafety Level: 1

6 self-contained units of a single organism

Biosafety Level	1
Product Format	KWIK-STIK™ 6 Pack
Test Method	Microbial Identification
Catalog number	0879
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Providencia stuartii ATCC® 49809™ *

0879L

Biosafety Level: 1

6 lyophilized pellets of a single microorganism strain for quality control

Biosafety Level	1
Product Format	LYFO DISK™
Test Method	Microbial Identification
Catalog number	0879
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Providencia stuartii ATCC® 49809™ *

0879P

Biosafety Level: 1

2 self-contained units of a single organism

Biosafety Level	1
Product Format	KWIK-STIK™ 2 Pack
Test Method	Microbial Identification
Catalog number	0879
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Pseudomonas mosselii ATCC® 49838™*

0880K

Biosafety Level: 1

6 self-contained units of a single organism

formerly Pseudomonas fluorescens

Biosafety Level	1
Product Format	KWIK-STIK™ 6 Pack
Strain Characteristics	formerly Pseudomonas fluorescens
Test Method	Microbial Identification
Catalog number	0880
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Pseudomonas mosselii ATCC® 49838™*

0880L

Biosafety Level: 1

6 lyophilized pellets of a single microorganism strain for quality control

formerly Pseudomonas fluorescens

Biosafety Level	1
Product Format	LYFO DISK™
Strain Characteristics	formerly Pseudomonas fluorescens
Test Method	Microbial Identification
Catalog number	0880
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Pseudomonas mosselii ATCC® 49838™*

0880P

Biosafety Level: 1

2 self-contained units of a single organism

formerly Pseudomonas fluorescens

Biosafety Level	1
Product Format	KWIK-STIK™ 2 Pack
Strain Characteristics	formerly Pseudomonas fluorescens
Test Method	Microbial Identification
Catalog number	0880
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Paenibacillus polymyxa ATCC® 842™ *

0883K

Biosafety Level: 1

6 self-contained units of a single organism

Biosafety Level	1
Product Format	KWIK-STIK™ 6 Pack
Test Method	Microbial Identification
Catalog number	0883
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Paenibacillus polymyxa ATCC® 842™*

0883L

Biosafety Level: 1

6 lyophilized pellets of a single microorganism strain for quality control

Biosafety Level	1
Product Format	LYFO DISK™
Test Method	Microbial Identification
Catalog number	0883
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Paenibacillus polymyxa ATCC® 842™ *

0883P

Biosafety Level: 1

2 self-contained units of a single organism

Biosafety Level	1
Product Format	KWIK-STIK™ 2 Pack
Test Method	Microbial Identification
Catalog number	0883
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Porphyromonas gingivalis ATCC® 33277™ *

0912K

Biosafety Level: 2

6 self-contained units of a single organism

Biosafety Level	2
Product Format	KWIK-STIK™ 6 Pack
Test Method	Microbial Identification
Catalog number	0912
Taxonomy	Bacteria
Media	Anaerobic Blood Agar
Temperature	35°C
Atmosphere	Anaerobic
Growth Time	5 to 7 days

Show

Porphyromonas gingivalis ATCC® 33277™ *

0912L

Biosafety Level: 2

6 lyophilized pellets of a single microorganism strain for quality control

Biosafety Level	2
Product Format	LYFO DISK™
Test Method	Microbial Identification
Catalog number	0912
Taxonomy	Bacteria
Media	Anaerobic Blood Agar
Temperature	35°C
Atmosphere	Anaerobic
Growth Time	5 to 7 days

Show

Porphyromonas gingivalis ATCC® 33277™ *

0912P

Biosafety Level: 2

2 self-contained units of a single organism

Biosafety Level	2
Product Format	KWIK-STIK™ 2 Pack
Test Method	Microbial Identification
Catalog number	0912
Taxonomy	Bacteria
Media	Anaerobic Blood Agar
Temperature	35°C
Atmosphere	Anaerobic
Growth Time	5 to 7 days

Show

Proteus mirabilis ATCC® 35659™ *

0944K

Biosafety Level: 2

6 self-contained units of a single organism

Biosafety Level	2
Product Format	KWIK-STIK™ 6 Pack
Test Method	Microbial Identification
Catalog number	0944
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Proteus mirabilis ATCC® 35659™ *

0944L

Biosafety Level: 2

6 lyophilized pellets of a single microorganism strain for quality control

Biosafety Level	2
Product Format	LYFO DISK™
Test Method	Microbial Identification
Catalog number	0944
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Proteus mirabilis ATCC® 35659™ *

0944P

Biosafety Level: 2

2 self-contained units of a single organism

Biosafety Level	2
Product Format	KWIK-STIK™ 2 Pack
Test Method	Microbial Identification
Catalog number	0944
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Neisseria gonorrhoeae ATCC® 49981™ *

0952K

Biosafety Level: 2

6 self-contained units of a single organism

Penicillin resistant

Biosafety Level	2
Product Format	KWIK-STIK™ 6 Pack
Strain Characteristics	Penicillin resistant
Test Method	Microbial Identification
Catalog number	0952
Taxonomy	Bacteria
Media	Chocolate Agar
Temperature	35°C
Atmosphere	5 to 7% Carbon Dioxide
Growth Time	24 to 48 hours
Additional Tips	Note: Do not open the inoculated agar medium petri plate for the first 48 hours if using a candle jar.

Show

Neisseria gonorrhoeae ATCC® 49981™ *

0952L

Biosafety Level: 2

6 lyophilized pellets of a single microorganism strain for quality control

Penicillin resistant

Biosafety Level	2
Product Format	LYFO DISK™
Strain Characteristics	Penicillin resistant
Test Method	Microbial Identification
Catalog number	0952
Taxonomy	Bacteria
Media	Chocolate Agar
Temperature	35°C
Atmosphere	5 to 7% Carbon Dioxide
Growth Time	24 to 48 hours
Additional Tips	Note: Do not open the inoculated agar medium petri plate for the first 48 hours if using a candle jar.

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Neisseria gonorrhoeae ATCC® 49981™ *

0952P

Biosafety Level: 2

2 self-contained units of a single organism

Penicillin resistant

Biosafety Level	2
Product Format	KWIK-STIK™ 2 Pack
Strain Characteristics	Penicillin resistant
Test Method	Microbial Identification
Catalog number	0952
Taxonomy	Bacteria
Media	Chocolate Agar
Temperature	35°C
Atmosphere	5 to 7% Carbon Dioxide
Growth Time	24 to 48 hours
Additional Tips	Note: Do not open the inoculated agar medium petri plate for the first 48 hours if using a candle jar.

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Parvimonas micra ATCC® 33270™*

0958K

Biosafety Level: 1

6 self-contained units of a single organism

Formerly Micromonas micros

Biosafety Level	1
Product Format	KWIK-STIK™ 6 Pack
Test Method	Microbial Identification
Catalog number	0958
Taxonomy	Bacteria
Media	Anaerobic Blood Agar
Temperature	35°C
Atmosphere	Anaerobic
Growth Time	5 to 7 days

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Parvimonas micra ATCC® 33270™ *

0958L

Biosafety Level: 1

6 lyophilized pellets of a single microorganism strain for quality control

Formerly Micromonas micros

Biosafety Level	1
Product Format	LYFO DISK™
Test Method	Microbial Identification
Catalog number	0958
Taxonomy	Bacteria
Media	Anaerobic Blood Agar
Temperature	35°C
Atmosphere	Anaerobic
Growth Time	5 to 7 days

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Parvimonas micra ATCC® 33270™ *

0958P

Biosafety Level: 1

2 self-contained units of a single organism

Formerly Micromonas micros

Biosafety Level	1
Product Format	KWIK-STIK™ 2 Pack
Test Method	Microbial Identification
Catalog number	0958
Taxonomy	Bacteria
Media	Anaerobic Blood Agar
Temperature	35°C
Atmosphere	Anaerobic
Growth Time	5 to 7 days

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Pseudomonas aeruginosa ATCC® 35032™ *

0975K

Biosafety Level: 2

6 self-contained units of a single organism

Biosafety Level	2
Product Format	KWIK-STIK™ 6 Pack
Test Method	Microbial Identification
Catalog number	0975
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

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Pseudomonas aeruginosa ATCC® 35032™*

0975L

Biosafety Level: 2

6 lyophilized pellets of a single microorganism strain for quality control

Biosafety Level	2
Product Format	LYFO DISK™
Test Method	Microbial Identification
Catalog number	0975
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

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Pseudomonas aeruginosa ATCC® 35032™ *

0975P

Biosafety Level: 2

2 self-contained units of a single organism

Biosafety Level	2
Product Format	KWIK-STIK™ 2 Pack
Test Method	Microbial Identification
Catalog number	0975
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

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LYFO®DISK KWIK STICK™ N-Q

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