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Epower™ A - L

 

Enumerated microorganism preparations are quickly becoming one of the most valuable tools available to quality control laboratories. Lab technicians can utilize Epower™ microorganisms from MicroBioLogics® to perform essential quality control functions including microbial detection and enumeration, equipment calibration, method validation, bioburden determination, and antibacterial effectiveness and lethality testing. Epower™ microorganisms can be easily manipulated to deliver a wide variety of concentrations.

For more information click on the information button for each individual strain.

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Escherichia coli serotype O145:NM CDC 99-3311 (STEC)
01097E3


Biosafety Level: 2


10 pellets of a single microorganism with a predetermined quantitative assay

Mean Assay Value: 1.0-9.9E+03 CFU per pellet; serotype O145:NM; eae positive; stx1 and/or stx 2 positive; export license required for shipping this product outside the United States.

Biosafety Level 2
Product FormatEpower™
Strain CharacteristicsQuantitative preparations at a concentration of 1.0-9.9E+03 CFU per pellet
serotype O145:NM
eae positive
stx1 and/or stx 2 positive
export license required for shipping this product outside the United States.
Test MethodFood and Food Ingredients: Pathogen Testing
Catalog number01097
Permits and RestrictionsExport License Required, UN2814 Hazardous
TaxonomyBacteria
Industry TypeFood Safety, Research

Escherichia coli serotype O45:H2 CDC 00-3039 (STEC)
01098E3


Biosafety Level: 2

10 pellets of a single microorganism with a predetermined quantitative assay

Mean Assay Value: 1.0-9.9E+03 CFU per pellet; serotype O45:H2; eae positive; stx 1 and/or stx 2 positive; export license required for shipping this product outside the United States

Biosafety Level 2
Product FormatEpower™
Strain CharacteristicsQuantitative preparations at a concentration of 1.0-9.9E+03 CFU per pellet
serotype O45:H2 serotype O45:H2
eae positive
stx 1 and/or stx 2 positive
export license required for shipping this product outside the United States
Test MethodFood and Food Ingredients: Pathogen Testing
Catalog number01098
Permits and RestrictionsExport License Required, UN2814 Hazardous
TaxonomyBacteria
Industry TypeFood Safety, Research

Escherichia coli serotype O26:H11 CDC 03-3014 (STEC)
01100E3


Biosafety Level: 2


10 pellets of a single microorganism with a predetermined quantitative assay

Mean Assay Value: 1.0-9.9E+03 CFU per pellet; serotype O26:H11; eae positive; stx 1 and/or stx 2 positive; export license required for shipping this product outside the United States

Biosafety Level 2
Product FormatEpower™
Strain CharacteristicsQuantitative preparations at a concentration of 1.0-9.9E+03 CFU per pellet
serotype O26:H11
eae positive
stx 1 and/or stx 2 positive
export license required for shipping this product outside the United States
Test MethodFood and Food Ingredients: Pathogen Testing
Catalog number01100
Permits and RestrictionsExport License Required, UN2814 Hazardous
TaxonomyBacteria
Industry TypeFood Safety, Research

Escherichia coli serotype O103:H11 CDC 06-3008 (STEC)
01101E3


Biosafety Level: 2


10 pellets of a single microorganism with a predetermined quantitative assay

Mean Assay Value: 1.0-9.9E+03 CFU per pellet; serotype O103:H11; eae positive; stx 1 and/or stx 2 positive; export license required for shipping this product outside the United States

Biosafety Level 2
Product FormatEpower™
Strain CharacteristicsQuantitative preparations at a concentration of 1.0-9.9E+03 CFU per pellet
serotype O103:H11
eae positive
stx 1 and/or stx 2 positive
export license required for shipping this product outside the United States
Test MethodFood and Food Ingredients: Pathogen Testing
Catalog number01101
Permits and RestrictionsExport License Required, UN2814 Hazardous
TaxonomyBacteria
Industry TypeFood Safety, Research

Escherichia coli serotype O111:H8 CDC 2010C-3114 (STEC)
01102E3


Biosafety Level: 2


10 pellets of a single microorganism with a predetermined quantitative assay

Mean Assay Value: 1.0-9.9E+03 CFU per pellet; serotype O111:H8; eae positive; stx 1 and/or stx 2 positive; export license required for shipping this product outside the United States

Biosafety Level 2
Product FormatEpower™
Strain CharacteristicsQuantitative preparations at a concentration of 1.0-9.9E+03 CFU per pellet
serotype O111:H8
eae positive
stx 1 and/or stx 2 positive
export license required for shipping this product outside the United States
Test MethodFood and Food Ingredients: Pathogen Testing
Catalog number01102
Permits and RestrictionsExport License Required, UN2814 Hazardous
TaxonomyBacteria
Industry TypeFood Safety, Research

Escherichia coli serotype O104:H4 ATCC® BAA-2326™* (STEC)
01104E3


Biosafety Level: 2

10 pellets of a single microorganism with a predetermined quantitative assay

Mean Assay Value: 1.0-9.9E+03 CFU per pellet; serotype O104:H4; aggR positive; stx 2 positive; export license required for shipping this product outside the United States

Biosafety Level 2
Product FormatEpower™
Strain CharacteristicsQuantitative preparations at a concentration of 1.0-9.9E+03 CFU per pellet
serotype O104:H4
aggR positive
stx 2 positive
export license required for shipping this product outside the United States
Test MethodFood and Food Ingredients: Pathogen Testing
Catalog number01104
Permits and RestrictionsExport License Required, UN2814 Hazardous
TaxonomyBacteria
Industry TypeFood Safety

Burkholderia cenocepacia derived from ATCC® BAA-245™
01269E7

10 pellets of a single microorganism with a predetermined quantitative assay.


Biosafety Level2
Product FormatEpower™
Strain CharacteristicsQuantitative Preparation at a concentration of 1.0-9.9E+07 CFU per pellet
Test MethodAntimicrobial Effectiveness/Preservation Efficacy Testing
Catalog number01269
Standards and GuidelinesPersonal Care Product Council (PCPC) Microbiology Guidelines, U.S. Pharmacopeia (USP)
TaxonomyBacteria
Industry TypePersonal Care Products/Cosmetics, Pharmaceutical

 

Listeria Monocytogenes ATCC® 13932™
0129E3


Biosafety Level: 2


10 pellets of a single microorganism with a predetermined quantitative assay

Serotype 4b; Mean Assay Value: 1.0-9.9E+03 CFU per pellet

Biosafety Level 2
Product FormatEpower™
Strain CharacteristicsSerotype 4b
Mean Assay Value: 1.0-9.9E+03 CFU per pellet
Test MethodMedia Testing
WDCM Number00021
Catalog number0129
Standards and GuidelinesISO 11133
TaxonomyBacteria
Industry TypeFood Safety

Lactococcus lactis subsp. lactis derived from ATCC® 19435™
0149E3

10 pellets of a single microorganism with a predetermined quantitative assay

Biosafety Level 1
Product FormatEpower™
Strain CharacteristicsMean Assay Value: 1.0-9.9E+03 CFU per pellet
Test MethodMedia Testing
WDCM Number00016
Catalog number0149
Standards and GuidelinesISO 11133
TaxonomyBacteria
Industry TypeFood Safety

Listeria monocytogenes Cornell University derived from Silliker® SLR22
0254E2


10 pellets of a single microorganism with a predetermined quantitative assay.

Biosafety Level 2
Product FormatEpower™
Strain CharacteristicsAct A gene removed

Quantitative preparations at a concentration of 1.0-9.9E+02 CFU per pellet
Test MethodFood and Food Ingredients: Pathogen Testing
Catalog number0254
Industry TypeFood Safety, Water and Environmental

Listeria monocytogenes ATCC® 19111™*
0277E3


Biosafety Level: 2


10 pellets of a single microorganism with a predetermined quantitative assay

serotype 1; Mean Assay Value: 1.0-9.9E+03 CFU per pellet

Biosafety Level 2
Product FormatEpower™
Strain Characteristicsserotype 1
Mean Assay Value: 1.0-9.9E+03 CFU per pellet
Test MethodFood and Food Ingredients: Pathogen Testing
WDCM Number00020
Catalog number0277
Standards and GuidelinesU.S. Department of Agriculture (USDA)
TaxonomyBacteria
Industry TypeFood Safety

Klebsiella aerogenes derived from ATCC® 13048™
0306E3

10 pellets of a single microorganism with a predetermined quantitative assay

Biosafety Level 1
Product FormatEpower™
Strain CharacteristicsQuantitative Preparations at a concentration of 1.0-9.9E+03 CFU per pellet
Formerly Enterobacter aerogenes
Test MethodDrinking Water Testing, Food and Food Ingredients: Enumeration of Indicator/Spoilage Microorganisms, Media Testing
WDCM Number00175
Catalog number0306
Standards and GuidelinesEnvironmental Protection Agency (EPA), FDA Bacteriological Analytical Manual (BAM), ISO 11133, U.S. Department of Agriculture (USDA)
TaxonomyBacteria
Industry TypeFood Safety, Water and Environmental

Clostridium sporogenes ATCC® 19404 ™ *
0317E3


Biosafety Level: 1


10 pellets of a single microorganism with a predetermined quantitative assay

Mean Assay Value: 1.0-9.9E+03 CFU per pellet

Biosafety Level 1
Product FormatEpower™
Strain CharacteristicsMean Assay Value: 1.0-9.9E+03 CFU per pellet
WDCM Number00008
Catalog number0317
TaxonomyBacteria

Enterococcus faecalis ATCC® 29212 ™ *
0366E3


Biosafety Level: 2


10 pellets of a single microorganism with a predetermined quantitative assay

Mean Assay Value: 1.0-9.9E+03 CFU per pellet

Biosafety Level 2
Product FormatEpower™
Strain CharacteristicsQuantitative Preparation at a concentration of 1.0-9.9E+03 CFU per pellet
Test MethodMedia Testing
WDCM Number00087
Catalog number0366
Standards and GuidelinesISO 11133
TaxonomyBacteria
Industry TypeFood Safety, Water and Environmental

Enterococcus faecalis ATCC® 29212 ™ *
0366E7


Biosafety Level: 2


10 pellets of a single microorganism with a predetermined quantitative assay

Mean Assay Value: 1.0-9.9E+07 CFU per pellet

Biosafety Level 2
Product FormatEpower™
Strain CharacteristicsQuantitative Preparation at a concentration of 1.0-9.9E+07 CFU per pellet
Test MethodMedia Testing
WDCM Number00087
Catalog number0366
Standards and GuidelinesISO 11133
TaxonomyBacteria
Industry TypeFood Safety, Water and Environmental

Enterobacter cloacae ATCC® 35030 ™ *
0388E8

10 pellets of a single microorganism with a predetermined quantitative assay

Biosafety Level 1
Product FormatEpower™
Strain CharacteristicsQuantitative preparations at a concentration of 1.0-9.9E+08 CFU per pellet
Catalog number0388
TaxonomyBacteria

Aspergillus brasiliensis ATCC® 16404 ™ *
0392E3


Biosafety Level: 1

10 pellets of a single microorganism with a predetermined quantitative assay

fungus; Mean Assay Value: 1.0-9.9E+03 CFU per pellet

Biosafety Level 1
Product FormatEpower™
Strain CharacteristicsMold
Quantitative Preparations at a concentration of 1.0-9.9E+03 CFU per pellet
Test MethodMedia Testing
WDCM Number00053
Catalog number0392
Standards and GuidelinesISO 11133
TaxonomyFungi
Industry TypeFood Safety

Aspergillus brasiliensis ATCC® 16404 ™ *
0392E6

The following certificates are required:

ATCC

Listeria innocua NCTC 11288
0414E3


Biosafety Level: 1


10 pellets of a single microorganism with a predetermined quantitative assay

serotype 6a; Mean Assay Value: 1.0-9.9E+03 CFU per pellet

Biosafety Level 1
Product FormatEpower™
Strain Characteristicsserotype 6a
Mean Assay Value: 1.0-9.9E+03 CFU per pellet
Test MethodFood and Food Ingredients: Pathogen Testing, Media Testing
WDCM Number00017
Catalog number0414
Standards and GuidelinesISO 11133
TaxonomyBacteria
Industry TypeFood Safety

Candida albicans ATCC® 10231 ™ *
0443E3


Biosafety Level: 1


10 pellets of a single microorganism with a predetermined quantitative assay

Mean Assay Value: 1.0-9.9E+03 CFU per pellet

Biosafety Level 1
Product FormatEpower™
Strain CharacteristicsYeast cells
Quantitative Preparations at a concentration of 1.0-9.9E+03 CFU per pellet
Test MethodFood and Food Ingredients: Enumeration of Indicator/Spoilage Microorganisms, Media Testing
WDCM Number00054
Catalog number0443
Standards and GuidelinesISO 11133
TaxonomyFungi
Industry TypeFood Safety

Candida albicans ATCC® 10231™*
0443E4


Biosafety Level: 1

10 pellets of a single microorganism with a predetermined quantitative assay

Mean Assay Value: 1.0-9.9E+04 CFU per pellet

Biosafety Level 1
Product FormatEpower™
Strain CharacteristicsYeast cells
Mean Assay Value: 1.0-9.9E+04 CFU per pellet
Test MethodFood and Food Ingredients: Enumeration of Indicator/Spoilage Microorganisms, Media Testing
WDCM Number00054
Catalog number0443
Standards and GuidelinesISO 11133
TaxonomyFungi
Industry TypeFood Safety

Candida albicans ATCC® 10231 ™ *
0443E7

The following certificates are required:

ATCC

Escherichia coli ATCC® 8739 ™ *
0483E3

10 pellets of a single microorganism with a predetermined quantitative assay

Biosafety Level 1
Product FormatEpower™
Strain CharacteristicsQuantitative preparations at a concentration of 1.0-9.9E+03 CFU per pellet
Test MethodDrinking Water Testing, Media Testing
WDCM Number00012
Catalog number0483
Standards and GuidelinesEnvironmental Protection Agency (EPA), ISO 11133
TaxonomyBacteria
Industry TypeFood Safety, Water and Environmental

Escherichia coli ATCC® 8739 ™ *
0483E7

10 pellets of a single microorganism with a predetermined quantitative assay

Biosafety Level 1
Product FormatEpower™
Strain CharacteristicsQuantitative preparations at a concentration of 1.0-9.9E+07 CFU per pellet
Test MethodMedia Testing
WDCM Number00012
Catalog number0483
Standards and GuidelinesISO 11133
TaxonomyBacteria
Industry TypeFood Safety

Bacillus spizizenii derived from ATCC® 6633™
0486E3


Biosafety Level: 1


10 pellets of a single microorganism with a predetermined quantitative assay

Mean Assay Value: 1.0-9.9E+03 CFU per pellet

Biosafety Level 1
Product FormatEpower™
Strain CharacteristicsQuantitative Preparations at a concentration of 1.0-9.9E+03 CFU per pellet
Test MethodMedia Testing
WDCM Number00003
Catalog number0486
Standards and GuidelinesISO 11133
TaxonomyBacteria
Industry TypeFood Safety, Water and Environmental

Bacillus spizizenii derived from ATCC® 6633™
0486E4


Biosafety Level: 1


10 pellets of a single microorganism with a predetermined quantitative assay

Mean Assay Value: 1.0-9.9E+04 CFU per pellet

Biosafety Level 1
Product FormatEpower™
Strain CharacteristicsQuantitative Preparations at a concentration of 1.0-9.9E+04 CFU per pellet
Test MethodMedia Testing
WDCM Number00003
Catalog number0486
Standards and GuidelinesISO 11133
TaxonomyBacteria
Industry TypeFood Safety, Water and Environmental

Bacillus spizizenii derived from ATCC® 6633™
0486E6

The following certificates are required:

ATCC

Clostridium sporogenes ATCC® 11437 ™ *
0487E3


Biosafety Level: 1


10 pellets of a single microorganism with a predetermined quantitative assay

Mean Assay Value: 1.0-9.9E+03 CFU per pellet

Biosafety Level 1
Product FormatEpower™
Strain CharacteristicsMean Assay Value: 1.0-9.9E+03 CFU per pellet
Catalog number0487
TaxonomyBacteria
Industry TypePharmaceutical

Burkholderia cepacia ATCC® 25416™
0488E7


Biosafety Level: 2

10 pellets of a single microorganism with a predetermined quantitative assay

Biosafety Level 2
Product FormatEpower™
Strain CharacteristicsQuantitative preparations at a concentration of 1.0-9.9E+07 CFU per pellet
Test MethodAntimicrobial Effectiveness/Preservation Efficacy Testing
Catalog number0488
Standards and GuidelinesPersonal Care Product Council (PCPC) Microbiology Guidelines, U.S. Pharmacopeia (USP)
TaxonomyBacteria
Industry TypePersonal Care Products/Cosmetics, Pharmaceutical

Escherichia coli ATCC® 35218 ™ *
0495E3


Biosafety Level: 1


10 pellets of a single microorganism with a predetermined quantitative assay

Mean Assay Value: 1.0-9.9E+03 CFU per pellet

Biosafety Level 1
Product FormatEpower™
Strain CharacteristicsMean Assay Value: 1.0-9.9E+03 CFU per pellet
Catalog number0495
TaxonomyBacteria
MediaTryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature35°C
AtmosphereAerobic
Growth Time24 to 48 hours

Enterococcus faecalis ATCC® 7080 ™ *
0497E3


Biosafety Level: 2


10 pellets of a single microorganism with a predetermined quantitative assay

Mean Assay Value: 1.0-9.9E+03 CFU per pellet

Biosafety Level 2
Product FormatEpower™
Strain CharacteristicsMean Assay Value: 1.0-9.9E+03 CFU per pellet
Test MethodFood and Food Ingredients: Enumeration of Indicator/Spoilage Microorganisms
Catalog number0497
TaxonomyBacteria
Industry TypeFood Safety

Escherichia coli serotype O157:H7 ATCC® 35150™* (STEC)
0617E3


Biosafety Level: 2

10 pellets of a single microorganism with a predetermined quantitative assay

serotype O157:H7; Export license required for shipping this product outside the United States; Mean Assay Value: 1.0-9.9E+03 CFU per pellet

Biosafety Level 2
Product FormatEpower™
Strain Characteristicsserotype O157:H7
Export license required for shipping this product outside the United States
Quantitative preparations at a concentraion of 1.0-9.9E+03 CFU per pellet
Test MethodFood and Food Ingredients: Pathogen Testing
Catalog number0617
Permits and RestrictionsExport License Required, UN2814 Hazardous
TaxonomyBacteria
Industry TypeFood Safety

Klebsiella pneumoniae subsp. pneumoniae ATCC® 10031 ™ *
0684E7


Biosafety Level: 2


10 pellets of a single microorganism with a predetermined quantitative assay

Mean Assay Value: 1.0-9.9E+07 CFU per pellet; Methyl Red positive, Voges-Proskauer negative

Biosafety Level 2
Product FormatEpower™
Strain CharacteristicsQuantitative preparations at a concentration of 1.0-9.9E+07 CFU per pellet
Methyl Red positive, Voges-Proskauer negative
Catalog number0684
TaxonomyBacteria

Listeria monocytogenes ATCC® 19115 ™ *
0687E2

10 pellets of a single microorganism with a predetermined quantitative assay

Biosafety Level 2
Product FormatEpower™
Strain CharacteristicsQuantitative preparations at a concentration of 1.0-9.9E+02 CFU per pellet
serotype 4b
Test MethodFood and Food Ingredients: Pathogen Testing
Catalog number0687
Standards and GuidelinesFDA Bacteriological Analytical Manual (BAM)
TaxonomyBacteria
Industry TypeFood Safety

Listeria monocytogenes ATCC® 19115 ™ *
0687E3

10 pellets of a single microorganism with a predetermined quantitative assay

Biosafety Level 2
Product FormatEpower™
Strain CharacteristicsQuantitative preparations at a concentration of 1.0-9.9E+03 CFU per pellet
serotype 4b
Test MethodFood and Food Ingredients: Pathogen Testing
Catalog number0687
Standards and GuidelinesFDA Bacteriological Analytical Manual (BAM)
TaxonomyBacteria
Industry TypeFood Safety

Kocuria rhizophila ATCC® 9341 ™ *
0688E3


Biosafety Level: 1


10 pellets of a single microorganism with a predetermined quantitative assay

Mean Assay Value: 1.0-9.9E+03 CFU per pellet

Biosafety Level 1
Product FormatEpower™
Strain CharacteristicsQuantitative preparations at a concentration of 1.0-9.9E+03 CFU per pellet
Catalog number0688
TaxonomyBacteria
Industry TypePharmaceutical

Kocuria rhizophila ATCC® 9341 ™ *
0688E4


Biosafety Level: 1


10 pellets of a single microorganism with a predetermined quantitative assay

Mean Assay Value: 1.0-9.9E+04 CFU per pellet

Biosafety Level 1
Product FormatEpower™
Strain CharacteristicsQuantitative suspension at a concentration of 1.0-9.9E+04 CFU per pellet
Catalog number0688
TaxonomyBacteria

Cronobacter muytjensii ATCC® 51329 ™ *
0756E3


Biosafety Level: 1

10 pellets of a single microorganism with a predetermined quantitative assay

Mean Assay Value: 1.0-9.9E+03 CFU per pellet

Biosafety Level 1
Product FormatEpower™
Strain CharacteristicsQuantitative preparations at a concentration of 1.0-9.9E+03 CFU per pellet
Test MethodFood and Food Ingredients: Enumeration of Indicator/Spoilage Microorganisms
Catalog number0756
TaxonomyBacteria
Industry TypeFood Safety
MediaTryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature35°C
AtmosphereAerobic
Growth Time24 to 48 hours

Escherichia coli ATCC® 51813 ™ *
0791E3


Biosafety Level: 1


10 pellets of a single microorganism with a predetermined quantitative assay

Mean Assay Value: 1.0-9.9E+03 CFU per pellet

Biosafety Level 1
Product FormatEpower™
Strain CharacteristicsQuantitative preparations at a concentration of 1.0-9.9E+03 CFU per pellet
Test MethodDrinking Water Testing, Food and Food Ingredients: Enumeration of Indicator/Spoilage Microorganisms
Catalog number0791
TaxonomyBacteria
Industry TypeFood Safety, Water and Environmental

Escherichia coli ATCC® 51813 ™ *
0791E4


Biosafety Level: 1


10 pellets of a single microorganism with a predetermined quantitative assay

Mean Assay Value: 1.0-9.9E+04 CFU per pellet

Biosafety Level 1
Product FormatEpower™
Strain CharacteristicsQuantitative preparations at a concentration of 1.0-9.9E+04 CFU per pellet
Test MethodFood and Food Ingredients: Enumeration of Indicator/Spoilage Microorganisms
Catalog number0791
TaxonomyBacteria
Industry TypeFood Safety

Escherichia coli ATCC® 43888 ™ *
0795E2


10 pellets of a single microorganism with a predetermined quantitative assay

Biosafety Level 1
Product FormatEpower™
Strain Characteristicsserotype O157:H7
Does not produce Shiga-Like Toxin I or II
Quantitative preparations at a concentration of 1.0-9.9E+02 CFU per pellet
Test MethodFood and Food Ingredients: Pathogen Testing
Catalog number0795
Standards and GuidelinesFDA Bacteriological Analytical Manual (BAM)
TaxonomyBacteria
Industry TypeFood Safety

Lactobacillus fermentum ATCC® 9338 ™ *
0813E3


Biosafety Level: 1


10 pellets of a single microorganism with a predetermined quantitative assay

Mean Assay Value: 1.0-9.9E+03 CFU per pellet

Biosafety Level 1
Product FormatEpower™
Strain CharacteristicsQuantitative preparations at a concentration of 1.0-9.9E+03 CFU per pellet
Test MethodFood and Food Ingredients: Enumeration of Indicator/Spoilage Microorganisms
Catalog number0813
TaxonomyBacteria
Industry TypeFood Safety

Listeria innocua ATCC® 33090™*
0814E2


10 pellets of a single microorganism with a predetermined quantitative assay.

Biosafety Level 1
Product FormatEpower™
Strain CharacteristicsSerotype 6a

Quantitative preparations at a concentration 1.0-9.9E+02 CFU per pellet
Test MethodFood and Food Ingredients: Pathogen Testing, Microbial Identification
WDCM Number00017
Catalog number0814
TaxonomyBacteria
Industry TypeFood Safety, Research, Water and Environmental

Geobacillus stearothermophilus ATCC® 7953 ™ *
0871E3


Biosafety Level: 1

10 pellets of a single microorganism with a predetermined quantitative assay

Mean Assay Value: 1.0-9.9E+03 CFU per pellet

Biosafety Level 1
Product FormatEpower™
Strain CharacteristicsMean Assay Value: 1.0-9.9E+03 CFU per pellet
Catalog number0871
TaxonomyBacteria

Bacillus cereus ATCC® 10876 ™ *
0998E3


Biosafety Level: 1


10 pellets of a single microorganism with a predetermined quantitative assay

Mean Assay Value: 1.0-9.9E+03 CFU per pellet

Biosafety Level 1
Product FormatEpower™
Strain CharacteristicsMean Assay Value: 1.0-9.9E+03 CFU per pellet
Catalog number0998
TaxonomyBacteria

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