Biosafety Level: 2
10 pellets of a single microorganism with a predetermined quantitative assay
Mean Assay Value: 1.0-9.9E+07 CFU per pellet; Methyl Red positive, Voges-Proskauer negative
Biosafety Level | 2 |
Product Format | Epower™ CRM |
Strain Characteristics | Quantitative preparations at a concentration of 1.0-9.9E+07 CFU per pellet Methyl Red positive, Voges-Proskauer negative |
Catalog number | 0684 |
Standards and Guidelines | ISO/IEC 17025 |
Taxonomy | Bacteria |
0687E3-CRM
10 pellets of a single microorganism with a predetermined quantitative assay
Biosafety Level | 2 |
Product Format | Epower™ CRM |
Strain Characteristics | Quantitative preparations at a concentration of 1.0-9.9E+03 CFU per pellet serotype 4b |
Test Method | Food and Food Ingredients: Pathogen Testing |
Catalog number | 0687 |
Standards and Guidelines | FDA Bacteriological Analytical Manual (BAM), ISO/IEC 17025 |
Taxonomy | Bacteria |
Industry Type | Food Safety |
0698E3-CRM
Biosafety Level: 1
10 pellets of a single microorganism with a predetermined quantitative assay
Mean Assay Value: 1.0-9.9E+03 CFU per pellet; Formerly Saccharomyces cerevisiae
Biosafety Level | 1 |
Product Format | Epower™ CRM |
Strain Characteristics | Quantitative preparations at a concentration of 1.0-9.9E+03 CFU per pellet Formerly Saccharomyces cerevisiae Yeast cells |
Test Method | Food and Food Ingredients: Enumeration of Indicator/Spoilage Microorganisms |
Catalog number | 0698 |
Standards and Guidelines | ISO/IEC 17025 |
Taxonomy | Fungi |
Industry Type | Food Safety |
0791E3-CRM
Biosafety Level: 1
10 pellets of a single microorganism with a predetermined quantitative assay
Mean Assay Value: 1.0-9.9E+03 CFU per pellet
Biosafety Level | 1 |
Product Format | Epower™ CRM |
Strain Characteristics | Quantitative preparations at a concentration of 1.0-9.9E+03 CFU per pellet |
Test Method | Drinking Water Testing, Food and Food Ingredients: Enumeration of Indicator/Spoilage Microorganisms |
Catalog number | 0791 |
Standards and Guidelines | ISO/IEC 17025 |
Taxonomy | Bacteria |
Industry Type | Food Safety, Water and Environmental |
0791E4-CRM
Biosafety Level: 1
10 pellets of a single microorganism with a predetermined quantitative assay
Mean Assay Value: 1.0-9.9E+04 CFU per pellet
Biosafety Level | 1 |
Product Format | Epower™ CRM |
Strain Characteristics | Quantitative preparations at a concentration of 1.0-9.9E+04 CFU per pellet |
Test Method | Food and Food Ingredients: Enumeration of Indicator/Spoilage Microorganisms |
Catalog number | 0791 |
Standards and Guidelines | ISO/IEC 17025 |
Taxonomy | Bacteria |
Industry Type | Food Safety |
0813E3-CRM
Biosafety Level: 1
10 pellets of a single microorganism with a predetermined quantitative assay
Mean Assay Value: 1.0-9.9E+03 CFU per pellet
Biosafety Level | 1 |
Product Format | Epower™ CRM |
Strain Characteristics | Quantitative preparations at a concentration of 1.0-9.9E+03 CFU per pellet |
Test Method | Food and Food Ingredients: Enumeration of Indicator/Spoilage Microorganisms |
Catalog number | 0813 |
Standards and Guidelines | ISO/IEC 17025 |
Taxonomy | Bacteria |
Industry Type | Food Safety |
0814E2-CRM
Biosafety Level: 1
10 pellets of a single microorganism with a predetermined quantitative assay
serotype 6a; Mean Assay Value: 1.0-9.9E+02 CFU per pellet
Biosafety Level | 1 |
Product Format | Epower™ CRM |
Strain Characteristics | serotype 6a Quantitative Preparations at a concentration of 1.0-9.9E+02 CFU per pellet |
Test Method | Food and Food Ingredients: Pathogen Testing, Media Testing |
WDCM Number | 00017 |
Catalog number | 0814 |
Standards and Guidelines | FDA Bacteriological Analytical Manual (BAM), ISO 11133, ISO/IEC 17025 |
Taxonomy | Bacteria |
Industry Type | Food Safety |
0998E3-CRM
Biosafety Level: 1
10 pellets of a single microorganism with a predetermined quantitative assay
Mean Assay Value: 1.0-9.9E+03 CFU per pellet
Biosafety Level | 1 |
Product Format | Epower™ CRM |
Strain Characteristics | Mean Assay Value: 1.0-9.9E+03 CFU per pellet |
Test Method | Food and Food Ingredients: Enumeration of Indicator/Spoilage Microorganisms |
Catalog number | 0998 |
Standards and Guidelines | ISO/IEC 17025 |
Taxonomy | Bacteria |
Industry Type | Food Safety |