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Campylobacter jejuni subsp. jejuni ATCC® 33560™ *

0111K
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Description


Biosafety Level: 2


6 self-contained units of a single organism

EUCAST control for antimicrobial susceptibility testing

Biosafety Level 2
Product FormatKWIK-STIK™ 6 Pack
Strain CharacteristicsEUCAST QC strain for Disk Diffusion and MIC determination
Test MethodAntimicrobial Susceptibility Testing, Food and Food Ingredients: Pathogen Testing, Microbial Identification
Catalog number0111
Standards and GuidelinesEuropean Committee on Antimicrobial Susceptibility Testing (EUCAST), FDA Bacteriological Analytical Manual (BAM)
TaxonomyBacteria
Industry TypeClinical, Food Safety
MediaChocolate Agar
Temperature35°C
AtmosphereMicroaerophilic
Growth Time48 to 72 hours
Additional TipsNote: Do not open the inoculated agar medium petri plate for the first 48 hours.

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Specifications

Pack size
6/p
Item code
0111K
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