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Epower™ M - Z

Enumerated microorganism preparations are quickly becoming one of the most valuable tools available to quality control laboratories. Lab technicians can utilize Epower™ microorganisms from MicroBioLogics® to perform essential quality control functions including microbial detection and enumeration, equipment calibration, method validation, bioburden determination, and antibacterial effectiveness and lethality testing. Epower™ microorganisms can be easily manipulated to deliver a wide variety of concentrations.

For more information click on the information button for each individual strain.

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Staphylococcus aureus subsp. aureus ATCC® 700699 ™ *
0158E4


Biosafety Level: 2


10 pellets of a single microorganism with a predetermined quantitative assay

Methicillin resistant; Mean Assay Value: 1.0-9.9E+04 CFU per pellet

Biosafety Level 2
Product FormatEpower™
Strain CharacteristicsMethicillin resistant
Mean Assay Value: 1.0-9.9E+04 CFU per pellet
Catalog number0158
Antibiotic/Drug Resistant StrainsMethicillin-Resistant Staphylococcus aureus (MRSA)
TaxonomyBacteria

Pseudomonas aeruginosa ATCC® 27853 ™ *
0353E3


Biosafety Level: 2


10 pellets of a single microorganism with a predetermined quantitative assay

Mean Assay Value: 1.0-9.9E+03 CFU per pellet

Biosafety Level 2
Product FormatEpower™
Strain CharacteristicsMean Assay Value: 1.0-9.9E+03 CFU per pellet

Microbiologics does not recommend the use of this strain for testing Ceftriaxone using the disk diffusion method. We have found that this strain is displaying resistance to Ceftriaxone using this method.

This strain may not give consistent test results for the Ceftriaxone MIC well
Test MethodDrinking Water Testing, Media Testing
WDCM Number00025
Catalog number0353
Standards and GuidelinesEnvironmental Protection Agency (EPA), ISO 11133
TaxonomyBacteria
Industry TypeClinical, Food Safety, Water and Environmental

Pseudomonas aeruginosa ATCC® 27853 ™ *
0353E6


Biosafety Level: 2


10 pellets of a single microorganism with a predetermined quantitative assay

Mean Assay Value: 1.0-9.9E+06 CFU per pellet

Biosafety Level 2
Product FormatEpower™
Strain CharacteristicsQuantitative preparations at a concentraion of 1.0-9.9E+06 CFU per pellet

Microbiologics does not recommend the use of this strain for testing Ceftriaxone using the disk diffusion method. We have found that this strain is displaying resistance to Ceftriaxone using this method.

This strain may not give consistent test results for the Ceftriaxone MIC well
Test MethodMedia Testing
WDCM Number00025
Catalog number0353
Standards and GuidelinesEnvironmental Protection Agency (EPA), ISO 11133
TaxonomyBacteria
Industry TypeFood Safety, Water and Environmental

Staphylococcus aureus subsp. aureus ATCC® 25923 ™ *
0360E3

10 pellets of a single microorganism with a predetermined quantitative assay

Biosafety Level 2
Product FormatEpower™
Strain CharacteristicsQuantitative preparations at a concentration of 1.0-9.9E+03 CFU per pellet
CAMP Test control
Test MethodFood and Food Ingredients: Enumeration of Indicator/Spoilage Microorganisms, Media Testing
WDCM Number00034
Catalog number0360
Standards and GuidelinesISO 11133, U.S. Department of Agriculture (USDA)
TaxonomyBacteria
Industry TypeFood Safety, Water and Environmental

Staphylococcus aureus subsp. aureus ATCC® 25923 ™ *
0360E4

10 pellets of a single microorganism with a predetermined quantitative assay

Biosafety Level 2
Product FormatEpower™
Strain CharacteristicsQuantitative preparations at a concentration of 1.0-9.9E+04 CFU per pellet
CAMP Test control
Test MethodFood and Food Ingredients: Enumeration of Indicator/Spoilage Microorganisms, Media Testing
WDCM Number00034
Catalog number0360
Standards and GuidelinesISO 11133, U.S. Department of Agriculture (USDA)
TaxonomyBacteria
Industry TypeFood Safety, Water and Environmental

Salmonella enterica subsp. enterica serovar Typhimurium ATCC® 14028 ™
0363E3


Biosafety Level: 2


10 pellets of a single microorganism with a predetermined quantitative assay

Mean Assay Value: 1.0-9.9E+03 CFU per pellet

Biosafety Level 2
Product FormatEpower™
Strain CharacteristicsQuantitative Preparation at a concentration of1.0-9.9E+03 CFU per pellet
Group B
You must obtain either VS 16-6 or 16-6a permit from USDA for this material.
Test MethodFood and Food Ingredients: Pathogen Testing, Media Testing
WDCM Number00031
Catalog number0363
Standards and GuidelinesISO 11133
TaxonomyBacteria
Industry TypeFood Safety, Water and Environmental

Salmonella enterica subsp. enterica serovar Typhimurium ATCC® 14028 ™
0363E4


Biosafety Level: 2


10 pellets of a single microorganism with a predetermined quantitative assay

Mean Assay Value: 1.0-9.9E+04 CFU per pellet

Biosafety Level 2
Product FormatEpower™
Strain CharacteristicsQuantivative Preparation at a concentration of 1.0-9.9E+04 CFU per pellet
Group B
You must obtain either VS 16-6 or 16-6a permit from USDA for this material.
Test MethodFood and Food Ingredients: Pathogen Testing, Media Testing
WDCM Number00031
Catalog number0363
Standards and GuidelinesISO 11133
TaxonomyBacteria
Industry TypeFood Safety, Water and Environmental

Staphylococcus epidermidis ATCC® 12228 ™ *
0371E3


Biosafety Level: 1


10 pellets of a single microorganism with a predetermined quantitative assay

Mean Assay Value: 1.0-9.9E+03 CFU per pellet

Biosafety Level 1
Product FormatEpower™
Strain CharacteristicsQuantitative preparations at a concentration of 1.0-9.9E+03 CFU per pellet
Test MethodFood and Food Ingredients: Enumeration of Indicator/Spoilage Microorganisms, Media Testing
WDCM Number00036
Catalog number0371
Standards and GuidelinesISO 11133, U.S. Department of Agriculture (USDA)
TaxonomyBacteria
Industry TypeFood Safety

Staphylococcus epidermidis ATCC® 12228 ™ *
0371E4


Biosafety Level: 1


10 pellets of a single microorganism with a predetermined quantitative assay

Mean Assay Value: 1.0-9.9E+04 CFU per pellet

Biosafety Level 1
Product FormatEpower™
Strain CharacteristicsQuantitative preparations at a concentration of 1.0-9.9E+04 CFU per pellet
Test MethodFood and Food Ingredients: Enumeration of Indicator/Spoilage Microorganisms, Media Testing
WDCM Number00036
Catalog number0371
Standards and GuidelinesISO 11133, U.S. Department of Agriculture (USDA)
TaxonomyBacteria
Industry TypeFood Safety

Staphylococcus epidermidis ATCC® 12228 ™ *
0371E8


Biosafety Level: 1


10 pellets of a single microorganism with a predetermined quantitative assay

Mean Assay Value: 1.0-9.9E+08 CFU per pellet

Biosafety Level 1
Product FormatEpower™
Strain CharacteristicsQuantitative preparations at a concentration of 1.0-9.9E+08 CFU per pellet
Test MethodAntimicrobial Effectiveness/Preservation Efficacy Testing, Food and Food Ingredients: Enumeration of Indicator/Spoilage Microorganisms, Media Testing
WDCM Number00036
Catalog number0371
Standards and GuidelinesISO 11133, U.S. Department of Agriculture (USDA)
TaxonomyBacteria
Industry TypeFood Safety, Personal Care Products/Cosmetics

Salmonella enterica subsp. enterica serovar Typhim. ATCC® 13311 ™
0421E3


Biosafety Level: 2


10 pellets of a single microorganism with a predetermined quantitative assay

Mean Assay Value: 1.0-9.9E+03 CFU per pellet

Biosafety Level 2
Product FormatEpower™
Strain CharacteristicsQuantitative Preparations at a concentration of 1.0-9.9E+03 CFU per pellet
Test MethodFood and Food Ingredients: Pathogen Testing
WDCM Number00121
Catalog number0421
TaxonomyBacteria
Industry TypeFood Safety

Salmonella enterica subsp. enterica serovar Typhim. ATCC® 13311 ™
0421E7


Biosafety Level: 2


10 pellets of a single microorganism with a predetermined quantitative assay

Mean Assay Value: 1.0-9.9E+07 CFU per pellet

Biosafety Level 2
Product FormatEpower™
Strain CharacteristicsQuantitative Preparations at a concentration of 1.0-9.9E+07 CFU per pellet
WDCM Number00121
Catalog number0421
TaxonomyBacteria
Industry TypeFood Safety, Pharmaceutical

Pseudomonas paraeruginosa derived from ATCC® 9027™
0484E7

10 pellets of a single microorganism with a predetermined quantitative assay

Biosafety Level 2
Product FormatEpower™
Strain CharacteristicsQuantitative preparations at a concentration of 1.0-9.9E+07 CFU per pellet
Test MethodMedia Testing
WDCM Number00026
Catalog number0484
Standards and GuidelinesISO 11133
TaxonomyBacteria
Industry TypeFood Safety

Staphylococcus aureus subsp. aureus ATCC® 6538 ™ *
0485E3

10 pellets of a single microorganism with a predetermined quantitative assay

Biosafety Level 2
Product FormatEpower™
Strain CharacteristicsQuantitative preparations at a concentration of 1.0-9.9E+03 CFU per pellet
Test MethodDrinking Water Testing, Food and Food Ingredients: Enumeration of Indicator/Spoilage Microorganisms, Media Testing
WDCM Number00032
Catalog number0485
Standards and GuidelinesEnvironmental Protection Agency (EPA), ISO 11133
TaxonomyBacteria
Industry TypeFood Safety, Water and Environmental

Staphylococcus aureus subsp. aureus ATCC® 6538 ™ *
0485E7

10 pellets of a single microorganism with a predetermined quantitative assay

Biosafety Level 2
Product FormatEpower™
Strain CharacteristicsQuantitative preparations at a concentration of 1.0-9.9E+07 CFU per pellet
Test MethodFood and Food Ingredients: Enumeration of Indicator/Spoilage Microorganisms, Media Testing
WDCM Number00032
Catalog number0485
Standards and GuidelinesISO 11133
TaxonomyBacteria
Industry TypeFood Safety
MediaTryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature35°C
AtmosphereAerobic
Growth Time24 to 48 hours

Pseudomonas aeruginosa ATCC® 15442 ™ *
0693E3


Biosafety Level: 2


10 pellets of a single microorganism with a predetermined quantitative assay

Pyocyanin not produced; Mean Assay Value: 1.0-9.9E+03 CFU per pellet

Biosafety Level 2
Product FormatEpower™
Strain CharacteristicsQuantitative preparations at a concentration of 1.0-9.9E+03 CFU per pellet
Pyocyanin not produced
Catalog number0693
TaxonomyBacteria

Saccharomyces kudriavzevii ATCC® 2601™*
0698E3


Biosafety Level: 1

10 pellets of a single microorganism with a predetermined quantitative assay

Mean Assay Value: 1.0-9.9E+03 CFU per pellet; Formerly Saccharomyces cerevisiae

Biosafety Level 1
Product FormatEpower™
Strain CharacteristicsQuantitative preparations at a concentration of 1.0-9.9E+03 CFU per pellet
Formerly Saccharomyces cerevisiae
Yeast cells
Catalog number0698
TaxonomyFungi

Saccharomyces cerevisiae ATCC® 9763™*
0699E3


Biosafety Level: 1

10 pellets of a single microorganism with a predetermined quantitative assay

Mean Assay Value: 1.0-9.9E+03 CFU per pellet

Biosafety Level 1
Product FormatEpower™
Strain CharacteristicsQuantitative preparations at a concentration of 1.0-9.9E+03 CFU per pellet
Yeast cells
Test MethodMedia Testing
WDCM Number00058
Catalog number0699
Standards and GuidelinesISO 11133
TaxonomyFungi
Industry TypeFood Safety

Penicillium venetum derived from ATCC® 16025™*
0794E3


Biosafety Level: 1

10 pellets of a single microorganism with a predetermined quantitative assay

Mean Assay Value: 1.0-9.9E+03 CFU per pellet
fungus
Formerly Penicillium aurantiogriseum

Biosafety Level 1
Product FormatEpower™
Strain CharacteristicsMean Assay Value: 1.0-9.9E+03 CFU per pellet
Mold
Catalog number0794
TaxonomyFungi

Zygosaccharomyces rouxii ATCC® 28253 ™ *
0803E3


Biosafety Level: 1


10 pellets of a single microorganism with a predetermined quantitative assay

Mean Assay Value: 1.0-9.9E+03 CFU per pellet

Biosafety Level 1
Product FormatEpower™
Strain CharacteristicsQuantitative preparations at a concentration of 1.0-9.9E+03 CFU per pellet
Yeast cells
Test MethodFood and Food Ingredients: Enumeration of Indicator/Spoilage Microorganisms
Catalog number0803
TaxonomyFungi
Industry TypeFood Safety

Zygosaccharomyces rouxii ATCC® 28253™*
0803E4


Biosafety Level: 1

10 pellets of a single microorganism with a predetermined quantitative assay

Mean Assay Value: 1.0-9.9E+04 CFU per pellet

Biosafety Level 1
Product FormatEpower™
Strain CharacteristicsQuantitative preparations at a concentration of 1.0-9.9E+04 CFU per pellet
Yeast cells
Test MethodFood and Food Ingredients: Enumeration of Indicator/Spoilage Microorganisms
Catalog number0803
TaxonomyFungi
Industry TypeFood Safety

Salmonella enterica subsp. enterica serovar Abaetetuba ATCC® 35640 ™ *
0817E2


Biosafety Level: 2


10 pellets of a single microorganism with a predetermined quantitative assay

Mean Assay Value: 1.0-9.9E+02 CFU per pellet

Biosafety Level 2
Product FormatEpower™
Strain CharacteristicsQuantitative preparations at a concentration of 1.0-9.9E+02 CFU per pellet
Test MethodFood and Food Ingredients: Pathogen Testing
Catalog number0817
TaxonomyBacteria
Industry TypeFood Safety

Staphylococcus aureus subsp. aureus ATCC® 6538P ™ *
0827E3


Biosafety Level: 2


10 pellets of a single microorganism with a predetermined quantitative assay

Mean Assay Value: 1.0-9.9E+03 CFU per pellet

Biosafety Level 2
Product FormatEpower™
Strain CharacteristicsQuantitative preparations at a concentration of 1.0-9.9E+03 CFU per pellet
WDCM Number00033
Catalog number0827
TaxonomyBacteria

Salmonella enterica subsp. enterica NCTC 6017
0890E7


Biosafety Level: 2


10 pellets of a single microorganism with a predetermined quantitative assay

serovar Abony; Mean Assay Value: 1.0-9.9E+07 CFU per pellet

Biosafety Level 2
Product FormatEpower™
Strain Characteristicsserovar Abony
Quantitative preparations at a concentration of 1.0-9.9E+07 CFU per pellet
WDCM Number00029
Catalog number0890
TaxonomyBacteria

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