Biosafety Level: 2
6 lyophilized pellets of a single microorganism strain for quality control
lactose broth positive; H2S negative
Biosafety Level | 2 |
Product Format | LYFO DISK™ |
Strain Characteristics | Lactose broth positive H2S negative |
Test Method | Food and Food Ingredients: Pathogen Testing, Microbial Identification |
Catalog number | 01045 |
Standards and Guidelines | FDA Bacteriological Analytical Manual (BAM) |
Taxonomy | Bacteria |
Industry Type | Cannabis, Food Safety |
Media | Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar |
Temperature | 35°C |
Atmosphere | Aerobic |
Growth Time | 24 to 48 hours |
More ...Close