Biosafety Level: 1
2 self-contained units of a single organism
Biosafety Level | 1 |
Product Format | KWIK-STIK™ 2 Pack |
Strain Characteristics | Yeast cells |
Test Method | Media Testing, Microbial Identification |
WDCM Number | 00054 |
Catalog number | 0443 |
Standards and Guidelines | Clinical Laboratory Standards Institute (CLSI), ISO 11133 |
Taxonomy | Fungi |
Industry Type | Clinical, Food Safety |
Media | Sabouraud Dextrose Emmons Agar |
Temperature | 25°C |
Atmosphere | Aerobic |
Growth Time | 2 to 7 days |
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