Biosafety Level: 1
2 self-contained units of a single organism
| Biosafety Level | 1 |
| Product Format | KWIK-STIK™ 2 Pack |
| Test Method | Media Testing, Microbial Identification |
| WDCM Number | 00003 |
| Catalog number | 0486 |
| Standards and Guidelines | ISO 11133 |
| Taxonomy | Bacteria |
| Industry Type | Food Safety, Water and Environmental |
| Media | Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar |
| Temperature | 35°C |
| Atmosphere | Aerobic |
| Growth Time | 24 to 48 hours |
| Additional Tips | Note: Some Bacillus spp. demonstrate better recovery on subculture when the stock microorganism growth is maintained at room temperature rather than 2°C to 8°C. |
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