Biosafety Level: 2
6 lyophilized pellets of a single microorganism strain for quality control
EUCAST control for antimicrobial susceptibility testing
Biosafety Level | 2 |
Product Format | LYFO DISK™ |
Strain Characteristics | EUCAST QC strain for Disk Diffusion and MIC determination |
Test Method | Antimicrobial Susceptibility Testing, Food and Food Ingredients: Pathogen Testing, Microbial Identification |
Catalog number | 0111 |
Standards and Guidelines | European Committee on Antimicrobial Susceptibility Testing (EUCAST), FDA Bacteriological Analytical Manual (BAM) |
Taxonomy | Bacteria |
Industry Type | Clinical, Food Safety |
Media | Chocolate Agar |
Temperature | 35°C |
Atmosphere | Microaerophilic |
Growth Time | 48 to 72 hours |
Additional Tips | Note: Do not open the inoculated agar medium petri plate for the first 48 hours. |
Läs mer ...Stäng