Biosafety Level: 2
6 lyophilized pellets of a single microorganism strain for quality control
Biosafety Level | 2 |
Product Format | LYFO DISK™ |
Test Method | Media Testing, Microbial Identification |
WDCM Number | 00004 |
Catalog number | 0121 |
Standards and Guidelines | ISO 11133 |
Taxonomy | Bacteria |
Industry Type | Food Safety, Water and Environmental |
Media | Chocolate Agar |
Temperature | 35°C |
Atmosphere | Microaerophilic |
Growth Time | 48 to 72 hours |
Additional Tips | Note: Do not open the inoculated agar medium petri plate for the first 48 hours. |
Läs mer ...Stäng