Enumeration of yeasts and moulds from food, dairy and other types of products.
Typical formula (g/l): Potato extract 4.0; Dextrose 20.0; Agar 15.0
Formula conform: latest version EP/USP
Interpretion: Yeasts will grow as creamy to white colonies. Moulds will grow as filamentous colonies of various colours. Count the number of colonies and consider the dilution factor in determining the yeast and/or mould counts per gram or millilitre of material.