Biosafety Level: 1
6 lyophilized pellets of a single microorganism strain for quality control
| Biosafety Level | 1 |
| Product Format | LYFO DISK™ |
| Strain Characteristics | yeast cells |
| Test Method | Media Testing, Microbial Identification |
| WDCM Number | 00054 |
| Catalog number | 0379 |
| Standards and Guidelines | ISO 11133 |
| Taxonomy | Fungi |
| Industry Type | Food Safety |
| Media | Sabouraud Dextrose Emmons Agar |
| Temperature | 25°C |
| Atmosphere | Aerobic |
| Growth Time | 2 to 7 days |
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