Biosafety Level: 2
6 lyophilized pellets of a single microorganism strain for quality control
EUCAST control for antimicrobial susceptibility testing
| Biosafety Level | 2 |
| Product Format | LYFO DISK™ |
| Strain Characteristics | EUCAST QC strain for Disk Diffusion and MIC determination |
| Test Method | Antimicrobial Susceptibility Testing, Food and Food Ingredients: Pathogen Testing, Microbial Identification |
| Catalog number | 0111 |
| Standards and Guidelines | European Committee on Antimicrobial Susceptibility Testing (EUCAST), FDA Bacteriological Analytical Manual (BAM) |
| Taxonomy | Bacteria |
| Industry Type | Clinical, Food Safety |
| Media | Chocolate Agar |
| Temperature | 35°C |
| Atmosphere | Microaerophilic |
| Growth Time | 48 to 72 hours |
| Additional Tips | Note: Do not open the inoculated agar medium petri plate for the first 48 hours. |
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