Biosafety Level: 2
6 lyophilized pellets of a single microorganism strain for quality control
| Biosafety Level | 2 |
| Product Format | LYFO DISK™ |
| Test Method | Media Testing, Microbial Identification |
| WDCM Number | 00004 |
| Catalog number | 0121 |
| Standards and Guidelines | ISO 11133 |
| Taxonomy | Bacteria |
| Industry Type | Food Safety, Water and Environmental |
| Media | Chocolate Agar |
| Temperature | 35°C |
| Atmosphere | Microaerophilic |
| Growth Time | 48 to 72 hours |
| Additional Tips | Note: Do not open the inoculated agar medium petri plate for the first 48 hours. |
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