Biosafety Level: 2
6 lyophilized pellets of a single microorganism strain for quality control
| Biosafety Level | 2 |
| Product Format | LYFO DISK™ |
| Test Method | Microbial Identification |
| Catalog number | 0489 |
| Taxonomy | Bacteria |
| Media | Chocolate agar or Bordet Gengou Agar with 15% Defibrinated Sheep Blood |
| Temperature | 35°C |
| Atmosphere | Aerobic |
| Growth Time | 2 to 7 days |
Läs mer ...Stäng