Biosafety Level: 1
6 lyophilized pellets of a single microorganism strain for quality control
Biosafety Level | 1 |
Product Format | LYFO DISK™ |
Test Method | Microbial Identification |
Catalog number | 0511 |
Taxonomy | Bacteria |
Media | Chocolate Agar |
Temperature | 25°C |
Atmosphere | 5 to 7% Carbon Dioxide |
Growth Time | 3 to 4 days |
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