Biosafety Level: 1
2 self-contained units of a single organism
| Biosafety Level | 1 |
| Product Format | KWIK-STIK™ 2 Pack |
| Test Method | Media Testing, Microbial Identification |
| WDCM Number | 00158 |
| Catalog number | 01075 |
| Standards and Guidelines | ISO 11133 |
| Taxonomy | Bacteria |
| Industry Type | Food Safety |
| Media | Phase 1: MRS (Man, Rogosa, Sharpe) Broth. Phase 2: Transfer to Columbia CNA with Sheep Blood or Tryptic Soy Agar with Sheep Blood |
| Temperature | Phase 1: 35°C Phase 2: 35°C |
| Atmosphere | Phase 1: Aerobic. Phase 2: 5 to 7% Carbon Dioxide |
| Growth Time | Phase 1: 48 hours. Phase 2: 48 hours |
| Additional Tips | Note: For Phase 1, the primary growth medium is MRS (Man, Rogosa, Sharpe) Broth. Incubate at 35°C in aerobic atmosphere for 48 hours. For Phase 2, transfer to either Columbia CNA with Sheep Blood or Tryptic Soy Agar with Sheep Blood. Incubate at 35°C in 5 to 7% carbon dioxide for 48 hours. |
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