Din webbläsare stöds ej. För bästa upplevelsen rekommenderas en nyare version eller en annan webbläsare.

Utan Javascript aktiverat i din webbläsare blir användbarheten begränsad och inga köp kan genomföras.

Logga in

Start/Produkter/Kontrollstammar/Cert. Reference Material/Lab Elite™ CRM

Lab-Elite™

Lab-Elite^™ CRM

Increasing regulatory oversight in food, pharmaceutical and water industries has prompted many microbiology labs to seek accreditation to ISO 17025 standards. Our Lab-Elite CRM is designed to help those labs meet the requirements of this standard which specify that “reference materials shall, where possible, be traceable to SI units of measurements, or to Certified Reference Materials (section 5.6.3.2)”. Lab-Elite CRM microorganisms are just one passage from the reference culture and are delivered in our signature KWIK-STIK format. As a Certified Reference Material, Lab-Elite comes with a comprehensive Certificate of Analysis detailing the strains identity and characteristics.

Qualitative QC microorganisms one passage from the reference strains for ultimate authenticity
For Testing Laboratories, Section 5.6.3.2 of ISO 17025:2005 states: “Reference materials shall, where possible, be traceable to SI units of measurements, or to Certified Reference Materials."
Strains are one passage from reference culture
Ready-to-use format to save you time and money
Refrigerated storage is easy and economical
Traceability to reference cultures ensures authenticity
Technical Support experts available for guidance
Product warranty

Aspergillus fumigatus derived from ATCC® 204305™*

01021-CRM

One self-contained device including a lyophilized microorganism pellet, reservoir of hydrating fluid and inoculating swab (KWIK-STIK™ format).

Biosafety Level	2
Product Format	Lab Elite™ CRM
Strain Characteristics	Mold
Test Method	Microbial Identification
Catalog number	01021
Standards and Guidelines	ISO/IEC 17025
Taxonomy	Fungi
Industry Type	Food Safety
Media	Sabouraud Dextrose Emmons Agar
Temperature	25°C
Atmosphere	Aerobic
Growth Time	2 to 7 days
Additional Tips	Nonselective Sheep Blood Agar is an appropriate alternative. Note: Nutrient Agar, Tryptic Soy Agar, Potato Dextrose Agar, and Standard Methods Agar (Plate Count Agar) are appropriate alternatives together with an additional period (24 hours) of incubation.

Visa

Salmonella enterica subsp. diarizonae derived from ATCC® 29934™

01045-CRM

Biosafety Level: 2

One self-contained device including a lyophilized microorganism pellet, reservoir of hydrating fluid and inoculating swab (KWIK-STIK™ format)

Biosafety Level	2
Product Format	Lab Elite™ CRM
Strain Characteristics	Lactose broth positive H2S negative
Catalog number	01045
Standards and Guidelines	ISO/IEC 17025
Taxonomy	Bacteria
Industry Type	Food Safety
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Visa

Salmonella enterica subsp. enterica serovar Bispebjerg derived from A

01056-CRM

Biosafety Level: 2

One self-contained device including a lyophilized microorganism pellet, reservoir of hydrating fluid and inoculating swab (KWIK-STIK™ format)

H2S negative; formerly Salmonella Abortusequi

Biosafety Level	2
Product Format	Lab Elite™ CRM
Strain Characteristics	H2S negative Formerly Salmonella Abortusequi
Catalog number	01056
Standards and Guidelines	ISO/IEC 17025
Taxonomy	Bacteria
Industry Type	Food Safety
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Visa

Cronobacter sakazakii derived from ATCC® 29544™

01088-CRM

One self-contained device including a lyophilized microorganism pellet, reservoir of hydrating fluid and inoculating swab (KWIK-STIK™ format)

Biosafety Level	1
Product Format	Lab Elite™ CRM
Test Method	Food and Food Ingredients: Pathogen Testing, Media Testing, Microbial Identification
Catalog number	01088
Standards and Guidelines	ISO/IEC 17025
Taxonomy	Bacteria
Industry Type	Food Safety
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Visa

Campylobacter jejuni subsp. jejuni derived from ATCC® 33560™*

0111-CRM

Biosafety Level: 2

One self-contained device including a lyophilized microorganism pellet, reservoir of hydrating fluid and inoculating swab (KWIK-STIK™ format)

Biosafety Level	2
Product Format	Lab Elite™ CRM
Test Method	Food and Food Ingredients: Pathogen Testing, Microbial Identification
Catalog number	0111
Standards and Guidelines	ISO/IEC 17025
Taxonomy	Bacteria
Industry Type	Food Safety
Media	Chocolate Agar
Temperature	35°C
Atmosphere	Microaerophilic
Growth Time	48 to 72 hours
Additional Tips	Note: Do not open the inoculated agar medium petri plate for the first 48 hours.

Visa

Campylobacter coli derived from ATCC® 43478™

0121-CRM

Biosafety Level: 2

One self-contained device including a lyophilized microorganism pellet, reservoir of hydrating fluid and inoculating swab (KWIK-STIK™ format)

Biosafety Level	2
Product Format	Lab Elite™ CRM
Test Method	Media Testing, Microbial Identification
WDCM Number	WDCM 00004
Catalog number	0121
Standards and Guidelines	ISO 11133, ISO/IEC 17025
Taxonomy	Bacteria
Industry Type	Food Safety, Water and Environmental
Media	Chocolate Agar
Temperature	35°C
Atmosphere	Microaerophilic
Growth Time	48 to 72 hours
Additional Tips	Note: Do not open the inoculated agar medium petri plate for the first 48 hours.

Visa

Lactobacillus sakei subsp. sakei derived from ATCC® 15521™

0128-CRM

One self-contained device including a lyophilized microorganism pellet, reservoir of hydrating fluid and inoculating swab (KWIK-STIK™ format)

Biosafety Level	1
Product Format	Lab Elite™ CRM
Test Method	Media Testing, Microbial Identification
WDCM Number	00015
Catalog number	0128
Standards and Guidelines	ISO 11133, ISO/IEC 17025
Taxonomy	Bacteria
Industry Type	Food Safety
Media	Nonselective Sheep Blood Agar or Columbia CNA with Sheep Blood
Temperature	35°C
Atmosphere	5 to 7% Carbon Dioxide
Growth Time	48 hours
Additional Tips	Alternatively, the strain may be grown in MRS (Man, Rogosa, Sharpe) Broth in aerobic atmosphere for 48 hours Transfer to either Columbia CNA with Sheep Blood or Nonselective Sheep Blood Agar. Incubate at 35°C in 5 to 7% carbon dioxide for 48 hours.

Visa

Legionella pneumophila subsp. pneumophila derived from ATCC® 33152™

0211-CRM

One self-contained device including a lyophilized microorganism pellet, reservoir of hydrating fluid and inoculating swab (KWIK-STIK™ format)

Biosafety Level	2
Product Format	Lab Elite™ CRM
Test Method	Media Testing, Microbial Identification
Catalog number	0211
Taxonomy	Bacteria
Industry Type	Food Safety, Water and Environmental

Visa

Bacillus cereus derived from ATCC®11778™

0256-CRM

One self-contained device including a lyophilized microorganism pellet, reservoir of hydrating fluid and inoculating swab (KWIK-STIK™ format)

Biosafety Level	1
Product Format	Lab Elite™ CRM
Test Method	Media Testing, Microbial Identification
WDCM Number	00001
Catalog number	0256
Standards and Guidelines	ISO 11133, ISO/IEC 17025
Taxonomy	Bacteria
Industry Type	Food Safety
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours
Additional Tips	Note: Some Bacillus spp. demonstrate better recovery on subculture when the stock microorganism growth is maintained at room temperature rather than 2°C to 8°C.

Visa

Klebsiella variicola derived from ATCC® 31488™

0261-CRM

One self-contained device including a lyophilized microorganism pellet, reservoir of hydrating fluid and inoculating swab (KWIK-STIK™ format)

Biosafety Level	2
Product Format	Lab Elite™ CRM
Strain Characteristics	Formerly Klebsiella pneumoniae subsp. pneumoniae Thermotolerant
Test Method	Media Testing, Microbial Identification
WDCM Number	00206
Catalog number	0261
Standards and Guidelines	ISO 11133, ISO/IEC 17025
Taxonomy	Bacteria
Industry Type	Food Safety, Water and Environmental
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Visa

Serratia marcescens derived from ATCC® 43862™

0262-CRM

One self-contained device including a lyophilized microorganism pellet, reservoir of hydrating fluid and inoculating swab (KWIK-STIK™ format)

Biosafety Level	1
Product Format	Lab Elite™ CRM
Test Method	Microbial Identification
Catalog number	0262
Standards and Guidelines	ISO/IEC 17025
Industry Type	Food Safety, Water and Environmental
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Visa

Listeria monocytogenes ATCC® 19111™*

0277-CRM

Biosafety Level: 2

One self-contained device including a lyophilized microorganism pellet, reservoir of hydrating fluid and inoculating swab (KWIK-STIK™ format)

serotype 1

See MoreSee Less

Biosafety Level	2
Product Format	Lab Elite™ CRM
Strain Characteristics	serotype 1
Test Method	Microbial Identification
WDCM Number	00020
Catalog number	0277
Standards and Guidelines	ISO/IEC 17025, U.S. Department of Agriculture (USDA)
Taxonomy	Bacteria
Industry Type	Food Safety
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Visa

Klebsiella aerogenes derived from ATCC® 13048™

0306-CRM

One self-contained device including a lyophilized microorganism pellet, reservoir of hydrating fluid and inoculating swab (KWIK-STIK™ format)

Biosafety Level	1
Product Format	Lab Elite™ CRM
Strain Characteristics	Formerly Enterobacter aerogenes
Test Method	Media Testing, Microbial Identification
WDCM Number	00175
Catalog number	0306
Standards and Guidelines	Environmental Protection Agency (EPA), FDA Bacteriological Analytical Manual (BAM), ISO 11133, ISO/IEC 17025, U.S. Department of Agriculture (USDA)
Taxonomy	Bacteria
Industry Type	Food Safety, Water and Environmental
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Visa

Citrobacter freundii ATCC® 8090™*

0315-CRM

Biosafety Level: 1

One self-contained device including a lyophilized microorganism pellet, reservoir of hydrating fluid and inoculating swab (KWIK-STIK™ format)

See MoreSee Less

Biosafety Level	1
Product Format	Lab Elite™ CRM
Test Method	Microbial Identification
Catalog number	0315
Standards and Guidelines	ISO/IEC 17025
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Visa

Yersinia enterocolitica subsp. enterocolitica derived from ATCC® 23715

0316-CRM

One self-contained device including a lyophilized microorganism pellet, reservoir of hydrating fluid and inoculating swab (KWIK-STIK™ format).

Biosafety Level	2
Product Format	Lab Elite™ CRM
Test Method	Media Testing, Microbial Identification
WDCM Number	00160
Catalog number	0316
Standards and Guidelines	ISO 11133, ISO/IEC 17025
Taxonomy	Bacteria
Industry Type	Food Safety
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Visa

Clostridium sporogenes ATCC® 19404™*

0317-CRM

Biosafety Level: 1

One self-contained device including a lyophilized microorganism pellet, reservoir of hydrating fluid and inoculating swab (KWIK-STIK™ format)

Biosafety Level	1
Product Format	Lab Elite™ CRM
Test Method	Microbial Identification
WDCM Number	00008
Catalog number	0317
Standards and Guidelines	ISO/IEC 17025
Taxonomy	Bacteria
Media	Anaerobic Blood Agar
Temperature	35°C
Atmosphere	Anaerobic
Growth Time	48 to 72 hours
Additional Tips	Note: Nutrient Agar, Tryptic Soy Agar (Soybean Casein Digest Agar), and Standard Methods Agar (Plate Count Agar) are appropriate alternatives of some Clostridium species together with an additional period (24 hours) of incubation. Clostridium species may have reduced recovery when using the alternative agars.

Visa

Clostridium perfringens ATCC® 13124™*

0318-CRM

Biosafety Level: 2

One self-contained device including a lyophilized microorganism pellet, reservoir of hydrating fluid and inoculating swab (KWIK-STIK™ format)

Biosafety Level	2
Product Format	Lab Elite™ CRM
Test Method	Media Testing, Microbial Identification
WDCM Number	00007
Catalog number	0318
Standards and Guidelines	ISO 11133, ISO/IEC 17025
Taxonomy	Bacteria
Industry Type	Food Safety, Water and Environmental
Media	Anaerobic Blood Agar
Temperature	35°C
Atmosphere	Anaerobic
Growth Time	48 to 72 hours
Additional Tips	Note: Tryptic Soy Agar (Soybean Casein Digest Agar) is an appropriate alternative together with an additional period (24 hours) of incubation. Clostridium species may have reduced recovery when using the alternative agars.

Visa

Enterobacter cloacae subsp. cloacae ATCC® 13047™*

0323-CRM

Biosafety Level: 1

One self-contained device including a lyophilized microorganism pellet, reservoir of hydrating fluid and inoculating swab (KWIK-STIK™ format)

See MoreSee Less

Biosafety Level	1
Product Format	Lab Elite™ CRM
Test Method	Microbial Identification
Catalog number	0323
Standards and Guidelines	ISO/IEC 17025, Personal Care Product Council (PCPC) Microbiology Guidelines
Taxonomy	Bacteria
Industry Type	Personal Care Products/Cosmetics
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Visa

Escherichia coli ATCC® 25922™*

0335-CRM

Biosafety Level: 1

One self-contained device including a lyophilized microorganism pellet, reservoir of hydrating fluid and inoculating swab (KWIK-STIK™ format)
CLSI and EUCAST control for antimicrobial susceptibility testing

Biosafety Level	1
Product Format	Lab Elite™ CRM
Test Method	Media Testing, Microbial Identification
WDCM Number	00013
Catalog number	0335
Standards and Guidelines	Environmental Protection Agency (EPA), FDA Bacteriological Analytical Manual (BAM), ISO 11133, ISO/IEC 17025, U.S. Department of Agriculture (USDA)
Taxonomy	Bacteria
Industry Type	Food Safety, Water and Environmental
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Visa

Salmonella enterica subsp. enterica serovar Choleraesuis ATCC® 7001™*

0343-CRM

Biosafety Level: 2

One self-contained device including a lyophilized microorganism pellet, reservoir of hydrating fluid and inoculating swab (KWIK-STIK™ format)

group C; H2S negative

See MoreSee Less

Biosafety Level	2
Product Format	Lab Elite™ CRM
Strain Characteristics	group C H2S negative
Test Method	Microbial Identification
Catalog number	0343
Standards and Guidelines	ISO/IEC 17025
Taxonomy	Bacteria
Industry Type	Food Safety
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Visa

Salmonella enterica subsp. enterica serovar Enteritidis ATCC® 13076™*

0345-CRM

Biosafety Level: 2

One self-contained device including a lyophilized microorganism pellet, reservoir of hydrating fluid and inoculating swab (KWIK-STIK™ format)

group D

Biosafety Level	2
Product Format	Lab Elite™ CRM
Strain Characteristics	group D
Test Method	Media Testing, Microbial Identification
WDCM Number	00030
Catalog number	0345
Standards and Guidelines	ISO 11133, ISO/IEC 17025
Taxonomy	Bacteria
Industry Type	Food Safety, Water and Environmental
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Visa

Klebsiella pneumoniae subsp. pneumoniae ATCC® 13883™*

0351-CRM

One self-contained device including a lyophilized microorganism pellet, reservoir of hydrating fluid and inoculating swab (KWIK-STIK™ format)

Biosafety Level	2
Product Format	Lab Elite™ CRM
Strain Characteristics	Methyl Red positive Voges-Proskauer negative Thermotolerant
Test Method	Drinking Water Testing, Food and Food Ingredients: Enumeration of Indicator/Spoilage Microorganisms, Microbial Identification
Catalog number	0351
Standards and Guidelines	Environmental Protection Agency (EPA), ISO/IEC 17025, U.S. Department of Agriculture (USDA)
Taxonomy	Bacteria
Industry Type	Food Safety, Water and Environmental
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Visa

Pseudomonas aeruginosa ATCC® 27853™*

0353-CRM

Biosafety Level: 2

One self-contained device including a lyophilized microorganism pellet, reservoir of hydrating fluid and inoculating swab (KWIK-STIK™ format)
Contains inducible AmpC beta-lactamase;
CLSI and EUCAST control for antimicrobial susceptibility testing

Biosafety Level	2
Product Format	Lab Elite™ CRM
Strain Characteristics	Microbiologics does not recommend the use of this strain for testing Ceftriaxone using the disk diffusion method. We have found that this strain is displaying resistance to Ceftriaxone using this method. This strain may not give consistent test results for the Ceftriaxone MIC well
Test Method	Drinking Water Testing, Media Testing, Microbial Identification
WDCM Number	00025
Catalog number	0353
Standards and Guidelines	Environmental Protection Agency (EPA), ISO 11133, ISO/IEC 17025
Taxonomy	Bacteria
Industry Type	Food Safety, Water and Environmental
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Visa

Shigella flexneri (2b) derived from ATCC® 12022™

0356-CRM

One self-contained device including a lyophilized microorganism pellet, reservoir of hydrating fluid and inoculating swab (KWIK-STIK™ format)

Biosafety Level	2
Product Format	Lab Elite™ CRM
Strain Characteristics	serotype 2b Group B
Test Method	Food and Food Ingredients: Pathogen Testing, Microbial Identification
Catalog number	0356
Standards and Guidelines	ISO/IEC 17025
Taxonomy	Bacteria
Industry Type	Food Safety
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Visa

Staphylococcus aureus subsp. aureus ATCC® 25923™*

0360-CRM

One self-contained device including a lyophilized microorganism pellet, reservoir of hydrating fluid and inoculating swab (KWIK-STIK™ format)

Biosafety Level	2
Product Format	Lab Elite™ CRM
Strain Characteristics	mecA negative CAMP Test control
Test Method	Media Testing, Microbial Identification
WDCM Number	00034
Catalog number	0360
Standards and Guidelines	ISO 11133, ISO/IEC 17025, U.S. Department of Agriculture (USDA)
Taxonomy	Bacteria
Industry Type	Food Safety, Water and Environmental
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Visa

Salmonella enterica subsp. enterica serovar Typhimurium ATCC® 14028™*

0363-CRM

Biosafety Level: 2

One self-contained device including a lyophilized microorganism pellet, reservoir of hydrating fluid and inoculating swab (KWIK-STIK™ format)

Biosafety Level	2
Product Format	Lab Elite™ CRM
Strain Characteristics	Group B You must obtain either VS 16-6 or 16-6a permit from USDA for this material.
Test Method	Media Testing, Microbial Identification
WDCM Number	00031
Catalog number	0363
Standards and Guidelines	ISO 11133, ISO/IEC 17025
Taxonomy	Bacteria
Industry Type	Food Safety, Water and Environmental
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Visa

Enterococcus faecalis ATCC® 29212™*

0366-CRM

Biosafety Level: 2

One self-contained device including a lyophilized microorganism pellet, reservoir of hydrating fluid and inoculating swab (KWIK-STIK™ format)
CLSI and EUCAST control control for antimicrobial susceptibility testing

Biosafety Level	2
Product Format	Lab Elite™ CRM
Test Method	Media Testing, Microbial Identification
WDCM Number	00087
Catalog number	0366
Standards and Guidelines	ISO 11133, ISO/IEC 17025
Taxonomy	Bacteria
Industry Type	Food Safety, Water and Environmental
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Visa

Enterococcus faecalis ATCC® 19433™*

0367-CRM

Biosafety Level: 2

One self-contained device including a lyophilized microorganism pellet, reservoir of hydrating fluid and inoculating swab (KWIK-STIK™ format)

See MoreSee Less

Biosafety Level	2
Product Format	Lab Elite™ CRM
Test Method	Media Testing, Microbial Identification
WDCM Number	00087
Catalog number	0367
Standards and Guidelines	ISO 11133, ISO/IEC 17025
Taxonomy	Bacteria
Industry Type	Food Safety, Water and Environmental
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Visa

Staphylococcus epidermidis ATCC® 12228™*

0371-CRM

Biosafety Level: 1

One self-contained device including a lyophilized microorganism pellet, reservoir of hydrating fluid and inoculating swab (KWIK-STIK™ format)

Biosafety Level	1
Product Format	Lab Elite™ CRM
Test Method	Media Testing, Microbial Identification
WDCM Number	00036
Catalog number	0371
Standards and Guidelines	ISO 11133, ISO/IEC 17025, U.S. Department of Agriculture (USDA)
Taxonomy	Bacteria
Industry Type	Food Safety
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Visa

Streptococcus pyogenes ATCC® 19615™*

0385-CRM

Biosafety Level: 2

One self-contained device including a lyophilized microorganism pellet, reservoir of hydrating fluid and inoculating swab (KWIK-STIK™ format)

group A

Biosafety Level	2
Product Format	Lab Elite™ CRM
Strain Characteristics	group A
Test Method	Microbial Identification
Catalog number	0385
Standards and Guidelines	ISO/IEC 17025
Taxonomy	Bacteria
Media	Non-selective Sheep Blood Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 72 hours
Additional Tips	Note: Streptococcus will also recover well on Columbia CNA Agar with 5% Sheep Blood. Note: Growth of some species such as Streptococcus, Arcanobacterium and Trueperella is enhanced by enrichment of the incubation atmosphere with carbon dioxide. Note: 5% carbon dioxide is recommended for the culture of Streptococcus pneumoniae and other streptococcal species of the viridans group.

Visa

Aspergillus brasiliensis ATCC® 16404™*

0392-CRM

Biosafety Level: 1

One self-contained device including a lyophilized microorganism pellet, reservoir of hydrating fluid and inoculating swab (KWIK-STIK™ format)

fungus

See MoreSee Less

Biosafety Level	1
Product Format	Lab Elite™ CRM
Strain Characteristics	Mold
Test Method	Media Testing, Microbial Identification
WDCM Number	00053
Catalog number	0392
Standards and Guidelines	ISO 11133, ISO/IEC 17025
Taxonomy	Fungi
Industry Type	Food Safety
Media	Sabouraud Dextrose Emmons Agar
Temperature	25°C
Atmosphere	Aerobic
Growth Time	2 to 7 days

Visa

Salmonella enterica subsp. enterica serovar Typhimurium ATCC® 13311™*

0421-CRM

Biosafety Level: 2

One self-contained device including a lyophilized microorganism pellet, reservoir of hydrating fluid and inoculating swab (KWIK-STIK™ format)

Biosafety Level	2
Product Format	Lab Elite™ CRM
Test Method	Microbial Identification
WDCM Number	00121
Catalog number	0421
Standards and Guidelines	U.S. Pharmacopeia (USP) - Dietary Supplements
Taxonomy	Bacteria
Industry Type	Food Safety, Nutraceutical/Dietary Supplements
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Visa

Haemophilus influenzae derived from ATCC® 10211™*

0441-CRM

Biosafety Level: 2

One self-contained device including a lyophilized microorganism pellet, reservoir of hydrating fluid and inoculating swab (KWIK-STIK™ format)

type b; beta lactamase negative

See MoreSee Less

Biosafety Level	2
Product Format	Lab Elite™ CRM
Strain Characteristics	type b beta lactamase negative
Test Method	Microbial Identification
Catalog number	0441
Taxonomy	Bacteria
Media	Chocolate Agar
Temperature	35°C
Atmosphere	5 to 7% Carbon Dioxide
Growth Time	24 to 48 hours

Visa

Candida albicans ATCC® 10231™*

0443-CRM

Biosafety Level: 1

One self-contained device including a lyophilized microorganism pellet, reservoir of hydrating fluid and inoculating swab (KWIK-STIK™ format)

See MoreSee Less

Biosafety Level	1
Product Format	Lab Elite™ CRM
Strain Characteristics	Yeast cells
Test Method	Media Testing, Microbial Identification
WDCM Number	00054
Catalog number	0443
Standards and Guidelines	ISO 11133, ISO/IEC 17025
Taxonomy	Fungi
Industry Type	Food Safety
Media	Sabouraud Dextrose Emmons Agar
Temperature	25°C
Atmosphere	Aerobic
Growth Time	2 to 7 days

Visa

Campylobacter jejuni subsp. jejuni derived from ATCC® 33291™

0481-CRM

One self-contained device including a lyophilized microorganism pellet, reservoir of hydrating fluid and inoculating swab (KWIK-STIK™ format)

Biosafety Level	2
Product Format	Lab Elite™ CRM
Test Method	Media Testing, Microbial Identification
WDCM Number	00005
Catalog number	0481
Standards and Guidelines	ISO/IEC 17025
Taxonomy	Bacteria
Industry Type	Food Safety, Water and Environmental
Media	Chocolate Agar
Temperature	35°C
Atmosphere	Microaerophilic
Growth Time	48 to 72 hours
Additional Tips	Note: Do not open the inoculated agar medium petri plate for the first 48 hours.

Visa

Escherichia coli ATCC® 8739™*

0483-CRM

Biosafety Level: 1

One self-contained device including a lyophilized microorganism pellet, reservoir of hydrating fluid and inoculating swab (KWIK-STIK™ format)

Biosafety Level	1
Product Format	Lab Elite™ CRM
Test Method	Drinking Water Testing, Media Testing, Microbial Identification
WDCM Number	00012
Catalog number	0483
Standards and Guidelines	Environmental Protection Agency (EPA), ISO 11133, ISO/IEC 17025
Taxonomy	Bacteria
Industry Type	Food Safety, Water and Environmental
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Visa

Pseudomonas paraeruginosa derived from ATCC® 9027™

0484-CRM

Biosafety Level: 2

One self-contained device including a lyophilized microorganism pellet, reservoir of hydrating fluid and inoculating swab (KWIK-STIK™ format)

Biosafety Level	2
Product Format	Lab Elite™ CRM
Test Method	Media Testing, Microbial Identification
WDCM Number	00026
Catalog number	0484
Standards and Guidelines	ISO 11133, ISO/IEC 17025
Taxonomy	Bacteria
Industry Type	Water and Environmental
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, or Standard Methods Agar (Plate Count Agar)
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Visa

Staphylococcus aureus subsp. aureus ATCC® 6538™*

0485-CRM

Biosafety Level: 2

One self-contained device including a lyophilized microorganism pellet, reservoir of hydrating fluid and inoculating swab (KWIK-STIK™ format)

Biosafety Level	2
Product Format	Lab Elite™ CRM
Test Method	Media Testing, Microbial Identification
WDCM Number	00032
Catalog number	0485
Standards and Guidelines	Environmental Protection Agency (EPA), ISO 11133, ISO/IEC 17025
Taxonomy	Bacteria
Industry Type	Food Safety, Water and Environmental
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Visa

Bacillus spizizenii derived from ATCC® 6633™

0486-CRM

Biosafety Level: 1

One self-contained device including a lyophilized microorganism pellet, reservoir of hydrating fluid and inoculating swab (KWIK-STIK™ format)

See MoreSee Less

Biosafety Level	1
Product Format	Lab Elite™ CRM
Test Method	Media Testing, Microbial Identification
WDCM Number	00003
Catalog number	0486
Standards and Guidelines	ISO 11133, ISO/IEC 17025
Taxonomy	Bacteria
Industry Type	Water and Environmental
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours
Additional Tips	Note: Some Bacillus spp. demonstrate better recovery on subculture when the stock microorganism growth is maintained at room temperature rather than 2°C to 8°C.

Visa

Clostridium sporogenes ATCC® 11437™*

0487-CRM

Biosafety Level: 1

One self-contained device including a lyophilized microorganism pellet, reservoir of hydrating fluid and inoculating swab (KWIK-STIK™ format)

See MoreSee Less

Biosafety Level	1
Product Format	Lab Elite™ CRM
Test Method	Microbial Identification
Catalog number	0487
Standards and Guidelines	ISO/IEC 17025
Taxonomy	Bacteria
Media	Anaerobic Blood Agar
Temperature	35°C
Atmosphere	Anaerobic
Growth Time	48 to 72 hours
Additional Tips	Note: Nutrient Agar, Tryptic Soy Agar (Soybean Casein Digest Agar), and Standard Methods Agar (Plate Count Agar) are appropriate alternatives of some Clostridium species together with an additional period (24 hours) of incubation. Clostridium species may have reduced recovery when using the alternative agars.

Visa

Burkholderia cepacia ATCC® 25416™*

0488-CRM

Biosafety Level: 2

One self-contained device including a lyophilized microorganism pellet, reservoir of hydrating fluid and inoculating swab (KWIK-STIK™ format)

See MoreSee Less

Biosafety Level	2
Product Format	Lab Elite™ CRM
Test Method	Antimicrobial Effectiveness/Preservation Efficacy Testing, Microbial Identification
Catalog number	0488
Standards and Guidelines	ISO/IEC 17025, Personal Care Product Council (PCPC) Microbiology Guidelines
Taxonomy	Bacteria
Industry Type	Personal Care Products/Cosmetics
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Visa

Salmonella enterica subsp. enterica serovar Pullorum derived from ATCC

0604-CRM

One self-contained device including a lyophilized microorganism pellet, reservoir of hydrating fluid and inoculating swab (KWIK-STIK™ format)

Biosafety Level	2
Product Format	Lab Elite™ CRM
Strain Characteristics	H2S negative
Test Method	Food and Food Ingredients: Pathogen Testing, Microbial Identification
Catalog number	0604
Standards and Guidelines	ISO/IEC 17025
Taxonomy	Bacteria
Industry Type	Food Safety
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Visa

Escherichia coli ATCC® 11229™*

0681-CRM

Biosafety Level: 1

One self-contained device including a lyophilized microorganism pellet, reservoir of hydrating fluid and inoculating swab (KWIK-STIK™ format)

See MoreSee Less

Biosafety Level	1
Product Format	Lab Elite™ CRM
Test Method	Disinfectant Qualification Testing, Microbial Identification
Catalog number	0681
Standards and Guidelines	ISO/IEC 17025, U.S. Pharmacopeia (USP)
Taxonomy	Bacteria
Industry Type	Pharmaceutical
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Visa

Listeria monocytogenes derived from ATCC® 19115™

0687-CRM

One self-contained device including a lyophilized microorganism pellet, reservoir of hydrating fluid and inoculating swab (KWIK-STIK™ format)

Biosafety Level	2
Product Format	Lab Elite™ CRM
Strain Characteristics	serotype 4b
Catalog number	0687
Standards and Guidelines	FDA Bacteriological Analytical Manual (BAM), ISO/IEC 17025
Taxonomy	Bacteria
Industry Type	Food Safety
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Visa

Kocuria rhizophila ATCC® 9341™*

0688-CRM

Biosafety Level: 1

One self-contained device including a lyophilized microorganism pellet, reservoir of hydrating fluid and inoculating swab (KWIK-STIK™ format)

See MoreSee Less

Biosafety Level	1
Product Format	Lab Elite™ CRM
Test Method	Microbial Identification
Catalog number	0688
Standards and Guidelines	ISO/IEC 17025
Taxonomy	Bacteria

Visa

Micrococcus luteus ATCC® 10240™*

0689-CRM

Biosafety Level: 1

One self-contained device including a lyophilized microorganism pellet, reservoir of hydrating fluid and inoculating swab (KWIK-STIK™ format)

See MoreSee Less

Biosafety Level	1
Product Format	Lab Elite™ CRM
Test Method	Microbial Identification
Catalog number	0689
Standards and Guidelines	ISO/IEC 17025
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar) or Non-selective Sheep Blood Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours
Additional Tips	Note: Alternatively, the strain may be grown on Standard Methods Agar (Plate Count Agar) for a minimum of 72 hours.

Visa

Proteus vulgaris ATCC® 8427™*

0691-CRM

Biosafety Level: 2

One self-contained device including a lyophilized microorganism pellet, reservoir of hydrating fluid and inoculating swab (KWIK-STIK™ format)

See MoreSee Less

Biosafety Level	2
Product Format	Lab Elite™ CRM
Test Method	Microbial Identification
Catalog number	0691
Standards and Guidelines	ISO/IEC 17025
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Visa

Pseudomonas aeruginosa ATCC® 15442™*

0693-CRM

Biosafety Level: 2

One self-contained device including a lyophilized microorganism pellet, reservoir of hydrating fluid and inoculating swab (KWIK-STIK™ format)

Pyocyanin not produced

See MoreSee Less

Biosafety Level	2
Product Format	Lab Elite™ CRM
Strain Characteristics	Pyocyanin not produced
Test Method	Disinfectant Qualification Testing, Microbial Identification
Catalog number	0693
Standards and Guidelines	AOAC Official Methods of Analysis (OMA), ISO/IEC 17025
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Visa

Rhodococcus equi derived from ATCC® 6939™

0697-CRM

Biosafety Level: 2

One self-contained device including a lyophilized microorganism pellet, reservoir of hydrating fluid and inoculating swab (KWIK-STIK™ format)

Recommended for CAMP test for Listeria monocytogenes

Biosafety Level	2
Product Format	Lab Elite™ CRM
Catalog number	0697
Standards and Guidelines	FDA Bacteriological Analytical Manual (BAM), ISO/IEC 17025
Taxonomy	Bacteria
Industry Type	Food Safety
Media	Nonselective Sheep Blood Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 72 hours

Visa

Saccharomyces cerevisiae ATCC® 9763™*

0699-CRM

Biosafety Level: 1

One self-contained device including a lyophilized microorganism pellet, reservoir of hydrating fluid and inoculating swab (KWIK-STIK™ format)

See MoreSee Less

Biosafety Level	1
Product Format	Lab Elite™ CRM
Strain Characteristics	Yeast cells
Test Method	Media Testing, Microbial Identification
WDCM Number	00058
Catalog number	0699
Standards and Guidelines	ISO 11930, ISO/IEC 17025
Taxonomy	Fungi
Industry Type	Food Safety
Media	Sabouraud Dextrose Emmons Agar
Temperature	25°C
Atmosphere	Aerobic
Growth Time	2 to 7 days

Visa

Enterobacter gergoviae ATCC® 33028™*

0703-CRM

Biosafety Level: 2

One self-contained device including a lyophilized microorganism pellet, reservoir of hydrating fluid and inoculating swab (KWIK-STIK™ format)

See MoreSee Less

Biosafety Level	2
Product Format	Lab Elite™ CRM
Strain Characteristics	Formerly Enterobacter gergoviae
Test Method	Microbial Identification
Catalog number	0703
Standards and Guidelines	ISO/IEC 17025
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Visa

Listeria monocytogenes derived from ATCC® 15313™*

0727-CRM

Biosafety Level: 2

One self-contained device including a lyophilized microorganism pellet, reservoir of hydrating fluid and inoculating swab (KWIK-STIK™ format)

Non-hemolytic on sheep blood agar

Biosafety Level	2
Product Format	Lab Elite™ CRM
Strain Characteristics	Non-hemolytic on sheep blood agar
Test Method	Microbial Identification
Catalog number	0727
Standards and Guidelines	ISO/IEC 17025
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Visa

Actinobacillus pleuropneumoniae derived from ATCC® 27090™*

0789-CRM

Biosafety Level: 2

One self-contained device including a lyophilized microorganism pellet, reservoir of hydrating fluid and inoculating swab (KWIK-STIK™ format)

See MoreSee Less

Biosafety Level	2
Product Format	Lab Elite™ CRM
Test Method	Microbial Identification
Catalog number	0789
Standards and Guidelines	ISO/IEC 17025
Taxonomy	Bacteria
Media	Chocolate Agar
Temperature	35°C
Atmosphere	5 to 7% Carbon Dioxide
Growth Time	24 to 48 hours

Visa

Escherichia coli ATCC® 43888™*

0795-CRM

One self-contained device including a lyophilized microorganism pellet, reservoir of hydrating fluid and inoculating swab (KWIK-STIK™ format)

Biosafety Level	1
Product Format	Lab Elite™ CRM
Strain Characteristics	serotype O157:H7 does not produce Shiga-Like Toxin I or II
Test Method	Food and Food Ingredients: Pathogen Testing, Microbial Identification
Catalog number	0795
Standards and Guidelines	FDA Bacteriological Analytical Manual (BAM), ISO/IEC 17025
Taxonomy	Bacteria
Industry Type	Food Safety
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Visa

Brevundimonas diminuta ATCC® 19146™*

0805-CRM

Biosafety Level: 1

One self-contained device including a lyophilized microorganism pellet, reservoir of hydrating fluid and inoculating swab (KWIK-STIK™ format)

Biosafety Level	1
Product Format	Lab Elite™ CRM
Test Method	Microbial Identification
Catalog number	0805
Standards and Guidelines	ISO/IEC 17025
Taxonomy	Bacteria
Industry Type	Personal Care Products/Cosmetics, Pharmaceutical
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Visa

Lactobacillus fermentum ATCC® 9338™*

0813-CRM

Biosafety Level: 1

One self-contained device including a lyophilized microorganism pellet, reservoir of hydrating fluid and inoculating swab (KWIK-STIK™ format)

See MoreSee Less

Biosafety Level	1
Product Format	Lab Elite™ CRM
Test Method	Microbial Identification
Catalog number	0813
Standards and Guidelines	ISO/IEC 17025
Taxonomy	Bacteria
Media	Nonselective Sheep Blood Agar or Columbia CNA with Sheep Blood
Temperature	35°C
Atmosphere	5 to 7% Carbon Dioxide
Growth Time	48 hours
Additional Tips	Alternatively, the strain may be grown in MRS (Man, Rogosa, Sharpe) Broth in aerobic atmosphere for 48 hours Transfer to either Columbia CNA with Sheep Blood or Nonselective Sheep Blood Agar. Incubate at 35°C in 5 to 7% carbon dioxide for 48 hours.

Visa

Listeria innocua ATCC® 33090™*

0814-CRM

Biosafety Level: 1

One self-contained device including a lyophilized microorganism pellet, reservoir of hydrating fluid and inoculating swab (KWIK-STIK™ format)

serotype 6a

See MoreSee Less

Biosafety Level	1
Product Format	Lab Elite™ CRM
Strain Characteristics	serotype 6a
Test Method	Media Testing, Microbial Identification
WDCM Number	00017
Catalog number	0814
Standards and Guidelines	FDA Bacteriological Analytical Manual (BAM), ISO 11133, ISO/IEC 17025
Taxonomy	Bacteria
Industry Type	Food Safety
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Visa

Listeria ivanovii subsp. ivanovii derived from ATCC® 19119™

0815-CRM

One self-contained device including a lyophilized microorganism pellet, reservoir of hydrating fluid and inoculating swab (KWIK-STIK™ format)

Biosafety Level	2
Product Format	Lab Elite™ CRM
Test Method	Microbial Identification
WDCM Number	00018
Catalog number	0815
Standards and Guidelines	FDA Bacteriological Analytical Manual (BAM), ISO/IEC 17025
Taxonomy	Bacteria
Industry Type	Food Safety
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Visa

Listeria welshimeri ATCC® 35897™*

0816-CRM

Biosafety Level: 1

One self-contained device including a lyophilized microorganism pellet, reservoir of hydrating fluid and inoculating swab (KWIK-STIK™ format)

See MoreSee Less

Biosafety Level	1
Product Format	Lab Elite™ CRM
Test Method	Microbial Identification
Catalog number	0816
Standards and Guidelines	ISO/IEC 17025
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Visa

Salmonella enterica subsp. enterica serovar Abaetetuba derived from A

0817-CRM

One self-contained device including a lyophilized microorganism pellet, reservoir of hydrating fluid and inoculating swab (KWIK-STIK™ format)

Biosafety Level	2
Product Format	Lab Elite™ CRM
Test Method	Food and Food Ingredients: Pathogen Testing, Microbial Identification
Catalog number	0817
Standards and Guidelines	ISO/IEC 17025
Taxonomy	Bacteria
Industry Type	Food Safety
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Visa

Vibrio parahaemolyticus derived from ATCC® 17802™

0818-CRM

One self-contained device including a lyophilized microorganism pellet, reservoir of hydrating fluid and inoculating swab (KWIK-STIK™ format)

Biosafety Level	2
Product Format	Lab Elite™ CRM
Test Method	Food and Food Ingredients: Pathogen Testing, Media Testing, Microbial Identification
WDCM Number	00037
Catalog number	0818
Standards and Guidelines	ISO/IEC 17025
Taxonomy	Bacteria
Industry Type	Food Safety, Water and Environmental
Media	Tryptic Soy Agar: Consult Culture Additional Tips for hydration instructions.
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours
Additional Tips	Rehydrate in sterile Brain Heart Infusion Broth, Tryptic Soy Broth, or 0.85% Saline. Transfer a portion of hydrated material immediately to agar. Incubate aerobically at 35°C for 24 to 48 hours. Note: Rehydration with water may result in decreased or no recovery. Rehydration with fluid provided in the KWIK-STIK™ unit provides satisfactory recovery when grown on the recommended media.

Visa

Staphylococcus aureus subsp. aureus ATCC® 6538P™*

0827-CRM

Biosafety Level: 2

One self-contained device including a lyophilized microorganism pellet, reservoir of hydrating fluid and inoculating swab (KWIK-STIK™ format)

Biosafety Level	2
Product Format	Lab Elite™ CRM
Test Method	Microbial Identification
WDCM Number	00033
Catalog number	0827
Standards and Guidelines	ISO/IEC 17025
Taxonomy	Bacteria
Industry Type	Food Safety
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Visa

Salmonella enterica subsp. enterica serovar Abony NCTC 6017

0890-CRM

Biosafety Level: 2

One self-contained device including a lyophilized microorganism pellet, reservoir of hydrating fluid and inoculating swab (KWIK-STIK™ format)

See MoreSee Less

Biosafety Level	2
Product Format	Lab Elite™ CRM
Strain Characteristics	serovar Abony
Test Method	Microbial Identification
WDCM Number	00029
Catalog number	0890
Standards and Guidelines	ISO/IEC 17025
Taxonomy	Bacteria
Industry Type	Food Safety
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Visa

Salmonella enterica subsp. enterica serovar Choleraesuis derived from

0902-CRM

One self-contained device including a lyophilized microorganism pellet, reservoir of hydrating fluid and inoculating swab (KWIK-STIK™ format)

Biosafety Level	2
Product Format	Lab Elite™ CRM
Strain Characteristics	Group C1 H2S negative
Test Method	Disinfectant Qualification Testing, Food and Food Ingredients: Pathogen Testing, Microbial Identification
Catalog number	0902
Standards and Guidelines	AOAC Official Methods of Analysis (OMA), ISO/IEC 17025
Taxonomy	Bacteria
Industry Type	Food Safety
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Visa

Proteus mirabilis ATCC® 35659™*

0944-CRM

Biosafety Level: 2

One self-contained device including a lyophilized microorganism pellet, reservoir of hydrating fluid and inoculating swab (KWIK-STIK™ format)

See MoreSee Less

Biosafety Level	2
Product Format	Lab Elite™ CRM
Test Method	Microbial Identification
Catalog number	0944
Standards and Guidelines	ISO/IEC 17025
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Visa

Streptococcus pneumoniae derived from ATCC® 49619™*

0947-CRM

Biosafety Level: 2

One self-contained device including a lyophilized microorganism pellet, reservoir of hydrating fluid and inoculating swab (KWIK-STIK™ format)

low level penicillin resistance by oxacillin test

See MoreSee Less

Biosafety Level	2
Product Format	Lab Elite™ CRM
Strain Characteristics	Penicillin intermediate by altered penicillin-binding protein Serotype 19F, type 19 CLSI and EUCAST QC strain for Disk Diffusion and MIC Determination
Test Method	Microbial Identification
Catalog number	0947
Standards and Guidelines	ISO/IEC 17025
Taxonomy	Bacteria
Media	Nonselective Sheep Blood Agar
Temperature	35°C
Atmosphere	5 to 7% Carbon Dioxide
Growth Time	24 to 72 hours
Additional Tips	Streptococcus will also recover well on Columbia CNA Agar with 5% Sheep Blood.

Visa

Enterococcus faecium derived from ATCC® 35667™

0968-CRM

Biosafety Level: 2

One self-contained device including a lyophilized microorganism pellet, reservoir of hydrating fluid and inoculating swab (KWIK-STIK™ format)

Biosafety Level	2
Product Format	Lab Elite™ CRM
Test Method	Drinking Water Testing, Microbial Identification
Catalog number	0968
Standards and Guidelines	ISO/IEC 17025
Taxonomy	Bacteria
Industry Type	Water and Environmental
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Visa

Bacillus cereus ATCC® 10876™*

0998-CRM

Biosafety Level: 1

One self-contained device including a lyophilized microorganism pellet, reservoir of hydrating fluid and inoculating swab (KWIK-STIK™ format)

Biosafety Level	1
Product Format	Lab Elite™ CRM
Test Method	Microbial Identification
Catalog number	0998
Standards and Guidelines	ISO/IEC 17025
Taxonomy	Bacteria
Industry Type	Food Safety
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours
Additional Tips	Note: Some Bacillus spp. demonstrate better recovery on subculture when the stock microorganism growth is maintained at room temperature rather than 2°C to 8°C.

Visa

Lab-Elite™

Följ oss

Hitta till oss

Meny