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Bacillus spizizenii derived from ATCC® 6633™

0486X
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Biosafety Level: 1


5 KWIK-STIK™ units with a microorganism limited to 2 passages from the reference culture.

Biosafety Level 1
Product FormatKWIK-STIK™ Plus
Test MethodAntibiotic-Microbial Assays, Microbial Identification
WDCM Number00003
Catalog number0486
Standards and GuidelinesEuropean Pharmacopoeia (Ph. Eur.), Japanese Pharmacopoeia (JP), U.S. Pharmacopeia (USP)
TaxonomyBacteria
Industry TypePharmaceutical
MediaTryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature35°C
AtmosphereAerobic
Growth Time24 to 48 hours
Additional TipsNote: Some Bacillus spp. demonstrate better recovery on subculture when the stock microorganism growth is maintained at room temperature rather than 2°C to 8°C.

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Egenskaper

Pack size
5/p
Item code
0486X
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