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Start/Products/Microorganisms/KWIK-STIK™ LYFO DISK®/I - M

LYFO®DISK KWIK STICK™ I-M

Ready-to-use reference stock cultures will alleviate labor-intensive processes of preparing, storing, and maintaining in-house cultures. Each lyophilized microorganism is no more than four passages from the reference culture and is authentic and traceable. Choose from more than 750 microorganism strains derived from well-known culture collections from around the world including ATCC®, NCIMB, NCTC and more. Individual lyophilized microorganisms are available in LYFO DISK® and KWIK-STIK™ configurations. A Certificate of Quality comes standard with each shipment. Also, a printable Certificate of Analysis is available online at www.microbiologics.com 24 hours a day and 7 days a week.

*Note: Add the packaging option to the Catalog Number when placing an order: Cat # + L (for LYFO DISK® 6 Pack); Cat # + K (for KWIK-STIK™ 6 Pack); or Cat # + P (for KWIK-STIK™ 2 Pack). Examples are 5041L, 5041K or 5041P. For more information click on the information button for each individual strain.

Legionella longbeachae ATCC® 33462™

01003K

Biosafety Level: 2

6 self-contained units of a single organism

Biosafety Level	2
Product Format	KWIK-STIK™ 6 Pack
Test Method	Microbial Identification
Catalog number	01003
Taxonomy	Bacteria
Media	Buffered Charcoal Yeast Extract Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	3 to 5 days

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Legionella longbeachae ATCC® 33462™

01003L

Biosafety Level: 2

6 lyophilized pellets of a single microorganism strain for quality control

Biosafety Level	2
Product Format	LYFO DISK™
Test Method	Microbial Identification
Catalog number	01003
Taxonomy	Bacteria
Media	Buffered Charcoal Yeast Extract Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	3 to 5 days

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Legionella longbeachae ATCC® 33462™

01003P

Biosafety Level: 2

2 self-contained units of a single organism

Biosafety Level	2
Product Format	KWIK-STIK™ 2 Pack
Test Method	Microbial Identification
Catalog number	01003
Taxonomy	Bacteria
Media	Buffered Charcoal Yeast Extract Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	3 to 5 days

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Klebsiella pneumoniae ATCC® BAA-1705™

01005K

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Klebsiella pneumoniae ATCC® BAA-1705™

01005L

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Klebsiella pneumoniae ATCC® BAA-1705™

01005P

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Klebsiella pneumoniae ATCC® BAA-1706™

01006K

Biosafety Level: 2

6 self-contained units of a single organism

Modified Hodge Test (MHT) negative control

Biosafety Level	2
Product Format	KWIK-STIK™ 6 Pack
Strain Characteristics	Modified Hodge Test (MHT) negative control
Test Method	Antimicrobial Susceptibility Testing, Microbial Identification
Catalog number	01006
Taxonomy	Bacteria
Industry Type	Clinical
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

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Klebsiella pneumoniae ATCC® BAA-1706™

01006L

Biosafety Level: 2

6 lyophilized pellets of a single microorganism strain for quality control

Modified Hodge Test (MHT) negative control

Biosafety Level	2
Product Format	LYFO DISK™
Strain Characteristics	Modified Hodge Test (MHT) negative control
Test Method	Antimicrobial Susceptibility Testing, Microbial Identification
Catalog number	01006
Taxonomy	Bacteria
Industry Type	Clinical
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

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Klebsiella pneumoniae ATCC® BAA-1706™

01006P

Biosafety Level: 2

2 self-contained units of a single organism

Modified Hodge Test (MHT) negative control

Biosafety Level	2
Product Format	KWIK-STIK™ 2 Pack
Strain Characteristics	Modified Hodge Test (MHT) negative control
Test Method	Antimicrobial Susceptibility Testing, Microbial Identification
Catalog number	01006
Taxonomy	Bacteria
Industry Type	Clinical
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

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Klebsiella pneumoniae ATCC® BAA-1144™

01019K

Biosafety Level: 2

6 self-contained units of a single organism

control strain for the AmpC disk test; weak positive

Biosafety Level	2
Product Format	KWIK-STIK™ 6 Pack
Strain Characteristics	Control strain for the AmpC disk test; weak positive
Test Method	Microbial Identification
Catalog number	01019
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

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Klebsiella pneumoniae ATCC® BAA-1144™

01019L

Biosafety Level: 2

6 lyophilized pellets of a single microorganism strain for quality control

control strain for the AmpC disk test; weak positive

Biosafety Level	2
Product Format	LYFO DISK™
Strain Characteristics	Control strain for the AmpC disk test; weak positive
Test Method	Microbial Identification
Catalog number	01019
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

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Klebsiella pneumoniae ATCC® BAA-1144™

01019P

Biosafety Level: 2

2 self-contained units of a single organism

control strain for the AmpC disk test; weak positive

Biosafety Level	2
Product Format	KWIK-STIK™ 2 Pack
Strain Characteristics	Control strain for the AmpC disk test; weak positive
Test Method	Microbial Identification
Catalog number	01019
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

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Microbacterium paraoxydans ATCC® BAA-1818™*

01041P

Biosafety Level: 1

2 self-contained units of a single organism

Biosafety Level	1
Product Format	KWIK-STIK™ 2 Pack
Test Method	Microbial Identification
Catalog number	01041
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	30°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

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Microbacterium liquefaciens ATCC® BAA-1819™*

01042K

Biosafety Level: 1

6 self-contained units of a single organism

Biosafety Level	1
Product Format	KWIK-STIK™ 6 Pack
Test Method	Microbial Identification
Catalog number	01042
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	30°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

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Microbacterium liquefaciens ATCC® BAA-1819™*

01042L

Biosafety Level: 1

6 lyophilized pellets of a single microorganism strain for quality control

Biosafety Level	1
Product Format	LYFO DISK™
Test Method	Microbial Identification
Catalog number	01042
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	30°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

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Microbacterium liquefaciens ATCC® BAA-1819™*

01042P

Biosafety Level: 1

2 self-contained units of a single organism

Biosafety Level	1
Product Format	KWIK-STIK™ 2 Pack
Test Method	Microbial Identification
Catalog number	01042
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	30°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

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Mycobacterium haemophilum ATCC® 29548™*

01049K

Biosafety Level: 2

6 self-contained units of a single organism

requires hemin (x factor) for growth

Biosafety Level	2
Product Format	KWIK-STIK™ 6 Pack
Strain Characteristics	requires hemin (x factor) for growth
Test Method	Microbial Identification
Catalog number	01049
Taxonomy	Bacteria
Media	Middlebrook 7H11 Agar
Temperature	30°C
Atmosphere	5 to 7% Carbon Dioxide
Growth Time	3 to 4 weeks
Additional Tips	Note: An X factor strip must be placed on the agar in order for the organism to grow.

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Mycobacterium haemophilum ATCC® 29548™*

01049L

Biosafety Level: 2

6 lyophilized pellets of a single microorganism strain for quality control

requires hemin (x factor) for growth

Biosafety Level	2
Product Format	LYFO DISK™
Strain Characteristics	requires hemin (x factor) for growth
Test Method	Microbial Identification
Catalog number	01049
Taxonomy	Bacteria
Media	Middlebrook 7H11 Agar
Temperature	30°C
Atmosphere	5 to 7% Carbon Dioxide
Growth Time	3 to 4 weeks
Additional Tips	Note: An X factor strip must be placed on the agar in order for the organism to grow.

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Mycobacterium haemophilum ATCC® 29548™*

01049P

Biosafety Level: 2

2 self-contained units of a single organism

requires hemin (x factor) for growth

Biosafety Level	2
Product Format	KWIK-STIK™ 2 Pack
Strain Characteristics	requires hemin (x factor) for growth
Test Method	Microbial Identification
Catalog number	01049
Taxonomy	Bacteria
Media	Middlebrook 7H11 Agar
Temperature	30°C
Atmosphere	5 to 7% Carbon Dioxide
Growth Time	3 to 4 weeks
Additional Tips	Note: An X factor strip must be placed on the agar in order for the organism to grow.

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Mycoplasma bovis ATCC® 25025™*

01053L

Biosafety Level: 2

6 lyophilized pellets of a single microorganism strain for quality control

Biosafety Level	2
Product Format	LYFO DISK™
Test Method	Microbial Identification
Catalog number	01053
Taxonomy	Bacteria
Media	Phase 1: Mycoplasma Broth. Phase 2: Mycoplasma Agar
Temperature	Phase 1: 35°C, Phase 2: 35°C
Atmosphere	Phase 1: Aerobic, Phase 2: 5 to 7% Carbon Dioxide
Growth Time	Phase 1: 48 hours, Phase 2: 3 to 7 days
Additional Tips	Note: Inoculate Broth with LYFO DISK® or KWIK-STIK™. For Phase 1, prepare a 1:10 serial dilution using Mycoplasma Broth. Incubate the broth aerobically at 35°C for 48 hours. Then, for Phase 2, plate 0.2 ml of the broth culture to Mycoplasma Agar. Incubate agar in 5 to 7% carbon dioxide at 35°C for 3 to 7 days. Do not use cotton swabs or wooden sticks. In order to see colonies, examine plates microscopically.

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Klebsiella pneumoniae derived from ATCC® BAA-2146™*

01060K

Biosafety Level: 2

6 self-contained units of a single organism

blaNDM positive;
blaKPC negative;
New Delhi metallo-beta-lactamase (NDM-1) positive

Biosafety Level	2
Product Format	KWIK-STIK™ 6 Pack
Strain Characteristics	New Delhi metallo-beta-lactamase (NDM-1) positive blaNDM positive blaKPC negative
Test Method	Antimicrobial Susceptibility Testing, Microbial Identification
Catalog number	01060
Antibiotic/Drug Resistant Strains	Metallo-beta-lactamase
Taxonomy	Bacteria
Industry Type	Clinical
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

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Klebsiella pneumoniae derived from ATCC® BAA-2146™*

01060L

Biosafety Level: 2

6 lyophilized pellets of a single microorganism strain for quality control

blaNDM positive;
blaKPC negative;
New Delhi metallo-beta-lactamase (NDM-1) positive

Biosafety Level	2
Product Format	LYFO DISK™
Strain Characteristics	New Delhi metallo-beta-lactamase (NDM-1) positive blaNDM positive blaKPC negative
Test Method	Antimicrobial Susceptibility Testing, Microbial Identification
Catalog number	01060
Antibiotic/Drug Resistant Strains	Metallo-beta-lactamase
Taxonomy	Bacteria
Industry Type	Clinical
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

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Klebsiella pneumoniae derived from ATCC® BAA-2146™*

01060P

Biosafety Level: 2

2 self-contained units of a single organism

blaNDM positive;
blaKPC negative;
New Delhi metallo-beta-lactamase (NDM-1) positive

Biosafety Level	2
Product Format	KWIK-STIK™ 2 Pack
Strain Characteristics	New Delhi metallo-beta-lactamase (NDM-1) positive blaNDM positive blaKPC negative
Test Method	Antimicrobial Susceptibility Testing, Microbial Identification
Catalog number	01060
Antibiotic/Drug Resistant Strains	Metallo-beta-lactamase
Taxonomy	Bacteria
Industry Type	Clinical
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

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Lactobacillus rhamnosus ATCC® 53103™*

01090K

Biosafety Level: 1

6 self-contained units of a single organism

Biosafety Level	1
Product Format	KWIK-STIK™ 6 Pack
Test Method	Microbial Identification
Catalog number	01090
Taxonomy	Bacteria
Media	Nonselective Sheep Blood Agar or Columbia CNA with Sheep Blood
Temperature	35°C
Atmosphere	5 to 7% Carbon Dioxide
Growth Time	48 hours
Additional Tips	Alternatively, the strain may be grown in MRS (Man, Rogosa, Sharpe) Broth in aerobic atmosphere for 48 hours Transfer to either Columbia CNA with Sheep Blood or Nonselective Sheep Blood Agar. Incubate at 35°C in 5 to 7% carbon dioxide for 48 hours.

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Lactobacillus rhamnosus ATCC® 53103™*

01090L

Biosafety Level: 1

6 lyophilized pellets of a single microorganism strain for quality control

Biosafety Level	1
Product Format	LYFO DISK™
Test Method	Microbial Identification
Catalog number	01090
Taxonomy	Bacteria
Media	Nonselective Sheep Blood Agar or Columbia CNA with Sheep Blood
Temperature	35°C
Atmosphere	5 to 7% Carbon Dioxide
Growth Time	48 hours
Additional Tips	Alternatively, the strain may be grown in MRS (Man, Rogosa, Sharpe) Broth in aerobic atmosphere for 48 hours Transfer to either Columbia CNA with Sheep Blood or Nonselective Sheep Blood Agar. Incubate at 35°C in 5 to 7% carbon dioxide for 48 hours.

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Lactobacillus rhamnosus ATCC® 53103™*

01090P

Biosafety Level: 1

2 self-contained units of a single organism

Biosafety Level	1
Product Format	KWIK-STIK™ 2 Pack
Test Method	Microbial Identification
Catalog number	01090
Taxonomy	Bacteria
Media	Nonselective Sheep Blood Agar or Columbia CNA with Sheep Blood
Temperature	35°C
Atmosphere	5 to 7% Carbon Dioxide
Growth Time	48 hours
Additional Tips	Alternatively, the strain may be grown in MRS (Man, Rogosa, Sharpe) Broth in aerobic atmosphere for 48 hours Transfer to either Columbia CNA with Sheep Blood or Nonselective Sheep Blood Agar. Incubate at 35°C in 5 to 7% carbon dioxide for 48 hours.

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Methylobacterium extorquens ATCC® BAA-2500™*

01110K

Biosafety Level: 1

6 self-contained units of a single organism

Biosafety Level	1
Product Format	KWIK-STIK™ 6 Pack
Test Method	Microbial Identification
Catalog number	01110
Taxonomy	Bacteria
Media	Standard Methods Agar (Plate Count Agar)
Temperature	25°C
Atmosphere	Aerobic
Growth Time	5 days
Additional Tips	Note: Alternatively, M. extorquens will grow on R2A Agar in 72 hours at 30°C.

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Methylobacterium extorquens ATCC® BAA-2500™*

01110L

Biosafety Level: 1

6 lyophilized pellets of a single microorganism strain for quality control

Biosafety Level	1
Product Format	LYFO DISK™
Test Method	Microbial Identification
Catalog number	01110
Taxonomy	Bacteria
Media	Standard Methods Agar (Plate Count Agar)
Temperature	25°C
Atmosphere	Aerobic
Growth Time	5 days
Additional Tips	Note: Alternatively, M. extorquens will grow on R2A Agar in 72 hours at 30°C.

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Methylobacterium extorquens ATCC® BAA-2500™*

01110P

Biosafety Level: 1

2 self-contained units of a single organism

Biosafety Level	1
Product Format	KWIK-STIK™ 2 Pack
Test Method	Microbial Identification
Catalog number	01110
Taxonomy	Bacteria
Media	Standard Methods Agar (Plate Count Agar)
Temperature	25°C
Atmosphere	Aerobic
Growth Time	5 days
Additional Tips	Note: Alternatively, M. extorquens will grow on R2A Agar in 72 hours at 30°C.

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Klebsiella pneumoniae NCTC 13440

01112K

Biosafety Level: 2

6 self-contained units of a single organism

VIM-1;
Metallo-beta-lactamase positive

Biosafety Level	2
Product Format	KWIK-STIK™ 6 Pack
Strain Characteristics	metallo-beta-lactamase positive VIM-1
Test Method	Antimicrobial Susceptibility Testing, Microbial Identification
Catalog number	01112
Antibiotic/Drug Resistant Strains	Metallo-beta-lactamase
Taxonomy	Bacteria
Industry Type	Clinical
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

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Klebsiella pneumoniae NCTC 13440

01112L

Biosafety Level: 2

6 lyophilized pellets of a single microorganism strain for quality control

VIM-1;
Metallo-beta-lactamase positive

Biosafety Level	2
Product Format	LYFO DISK™
Strain Characteristics	metallo-beta-lactamase positive VIM-1
Test Method	Antimicrobial Susceptibility Testing, Microbial Identification
Catalog number	01112
Antibiotic/Drug Resistant Strains	Metallo-beta-lactamase
Taxonomy	Bacteria
Industry Type	Clinical
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

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Klebsiella pneumoniae NCTC 13440

01112P

Biosafety Level: 2

2 self-contained units of a single organism

VIM-1;
Metallo-beta-lactamase positive

Biosafety Level	2
Product Format	KWIK-STIK™ 2 Pack
Strain Characteristics	metallo-beta-lactamase positive VIM-1
Test Method	Antimicrobial Susceptibility Testing, Microbial Identification
Catalog number	01112
Antibiotic/Drug Resistant Strains	Metallo-beta-lactamase
Taxonomy	Bacteria
Industry Type	Clinical
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

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Klebsiella pneumoniae NCTC 13438

01117K

Biosafety Level: 2

6 self-contained units of a single organism

Produces carbapenemase KPC-3

Biosafety Level	2
Product Format	KWIK-STIK™ 6 Pack
Strain Characteristics	Produces carbapenemase KPC-3
Test Method	Antimicrobial Susceptibility Testing, Microbial Identification
Catalog number	01117
Antibiotic/Drug Resistant Strains	KPC Carbapenemase
Taxonomy	Bacteria
Industry Type	Clinical
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

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Klebsiella pneumoniae NCTC 13438

01117L

Biosafety Level: 2

6 lyophilized pellets of a single microorganism strain for quality control

Produces carbapenemase KPC-3

Biosafety Level	2
Product Format	LYFO DISK™
Strain Characteristics	Produces carbapenemase KPC-3
Test Method	Antimicrobial Susceptibility Testing, Microbial Identification
Catalog number	01117
Antibiotic/Drug Resistant Strains	KPC Carbapenemase
Taxonomy	Bacteria
Industry Type	Clinical
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

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Klebsiella pneumoniae NCTC 13438

01117P

Biosafety Level: 2

2 self-contained units of a single organism

Produces carbapenemase KPC-3

Biosafety Level	2
Product Format	KWIK-STIK™ 2 Pack
Strain Characteristics	Produces carbapenemase KPC-3
Test Method	Antimicrobial Susceptibility Testing, Microbial Identification
Catalog number	01117
Antibiotic/Drug Resistant Strains	KPC Carbapenemase
Taxonomy	Bacteria
Industry Type	Clinical
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

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Mycobacterium tuberculosis ATCC® 25177™ *

0112K

Biosafety Level: 2

6 self-contained units of a single organism

attenuated

Biosafety Level	2
Product Format	KWIK-STIK™ 6 Pack
Strain Characteristics	attenuated
Test Method	Microbial Identification
Catalog number	0112
Taxonomy	Bacteria
Media	Lowenstein Jensen Agar or Middlebrook Agar
Temperature	35°C
Atmosphere	5 to 7% CO2 or Aerobic
Growth Time	2 to 30 days
Additional Tips	Note: M. fortuitum subsp. fortuitum, M. peregrinum and M. smegmatis will also grow on Tryptic Soy Agar (Soybean Casein Digest Agar) as well as Lowenstein Jensen and Middlebrook Agar but additional incubation time may be required.

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Mycobacterium tuberculosis ATCC® 25177™*

0112L

Biosafety Level: 2

6 lyophilized pellets of a single microorganism strain for quality control

attenuated

Biosafety Level	2
Product Format	LYFO DISK™
Strain Characteristics	attenuated
Test Method	Microbial Identification
Catalog number	0112
Taxonomy	Bacteria
Media	Lowenstein Jensen Agar or Middlebrook Agar
Temperature	35°C
Atmosphere	5 to 7% CO2 or Aerobic
Growth Time	2 to 30 days
Additional Tips	Note: M. fortuitum subsp. fortuitum, M. peregrinum and M. smegmatis will also grow on Tryptic Soy Agar (Soybean Casein Digest Agar) as well as Lowenstein Jensen and Middlebrook Agar but additional incubation time may be required.

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Mycobacterium tuberculosis ATCC® 25177™ *

0112P

Biosafety Level: 2

2 self-contained units of a single organism

attenuated

Biosafety Level	2
Product Format	KWIK-STIK™ 2 Pack
Strain Characteristics	attenuated
Test Method	Microbial Identification
Catalog number	0112
Taxonomy	Bacteria
Media	Lowenstein Jensen Agar or Middlebrook Agar
Temperature	35°C
Atmosphere	5 to 7% CO2 or Aerobic
Growth Time	2 to 30 days
Additional Tips	Note: M. fortuitum subsp. fortuitum, M. peregrinum and M. smegmatis will also grow on Tryptic Soy Agar (Soybean Casein Digest Agar) as well as Lowenstein Jensen and Middlebrook Agar but additional incubation time may be required.

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Mucor racemosus ATCC® 42647™*

01142K

Biosafety Level: 1

6 self-contained units of a single organism

Biosafety Level	1
Product Format	KWIK-STIK™ 6 Pack
Strain Characteristics	Mold
Test Method	Media Testing, Microbial Identification
WDCM Number	00181
Catalog number	01142
Standards and Guidelines	ISO 11133
Taxonomy	Fungi
Industry Type	Food Safety
Media	Sabouraud Dextrose Emmons Agar
Temperature	25°C
Atmosphere	Aerobic
Growth Time	2 to 7 days

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Mucor racemosus ATCC® 42647™*

01142L

Biosafety Level: 1

6 lyophilized pellets of a single microorganism strain for quality control

Biosafety Level	1
Product Format	LYFO DISK™
Strain Characteristics	Mold
Test Method	Media Testing, Microbial Identification
WDCM Number	00181
Catalog number	01142
Standards and Guidelines	ISO 11133
Taxonomy	Fungi
Industry Type	Food Safety
Media	Sabouraud Dextrose Emmons Agar
Temperature	25°C
Atmosphere	Aerobic
Growth Time	2 to 7 days

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Mucor racemosus ATCC® 42647™*

01142P

Biosafety Level: 1

2 self-contained units of a single organism

Biosafety Level	1
Product Format	KWIK-STIK™ 2 Pack
Strain Characteristics	Mold
Test Method	Media Testing, Microbial Identification
WDCM Number	00181
Catalog number	01142
Standards and Guidelines	ISO 11133
Taxonomy	Fungi
Industry Type	Food Safety
Media	Sabouraud Dextrose Emmons Agar
Temperature	25°C
Atmosphere	Aerobic
Growth Time	2 to 7 days

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Lactobacillus plantarum subsp. plantarum ATCC® 14917™*

01144K

Biosafety Level: 1

6 self-contained units of a single organism

Biosafety Level	1
Product Format	KWIK-STIK™ 6 Pack
Test Method	Food and Food Ingredients: Enumeration of Indicator/Spoilage Microorganisms, Media Testing
Catalog number	01144
Standards and Guidelines	U.S. Department of Agriculture (USDA)
Taxonomy	Bacteria
Industry Type	Food Safety
Media	Nonselective Sheep Blood Agar or Columbia CNA with Sheep Blood
Temperature	35°C
Atmosphere	5 to 7% Carbon Dioxide
Growth Time	48 hours
Additional Tips	Alternatively, the strain may be grown in MRS (Man, Rogosa, Sharpe) Broth in aerobic atmosphere for 48 hours Transfer to either Columbia CNA with Sheep Blood or Nonselective Sheep Blood Agar. Incubate at 35°C in 5 to 7% carbon dioxide for 48 hours.

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Lactobacillus plantarum subsp. plantarum ATCC® 14917™*

01144L

Biosafety Level: 1

6 lyophilized pellets of a single microorganism strain for quality control

Biosafety Level	1
Product Format	LYFO DISK™
Test Method	Food and Food Ingredients: Enumeration of Indicator/Spoilage Microorganisms, Media Testing
Catalog number	01144
Standards and Guidelines	U.S. Department of Agriculture (USDA)
Taxonomy	Bacteria
Industry Type	Food Safety
Media	Nonselective Sheep Blood Agar or Columbia CNA with Sheep Blood
Temperature	35°C
Atmosphere	5 to 7% Carbon Dioxide
Growth Time	48 hours
Additional Tips	Alternatively, the strain may be grown in MRS (Man, Rogosa, Sharpe) Broth in aerobic atmosphere for 48 hours Transfer to either Columbia CNA with Sheep Blood or Nonselective Sheep Blood Agar. Incubate at 35°C in 5 to 7% carbon dioxide for 48 hours.

Show

Lactobacillus plantarum subsp. plantarum ATCC® 14917™*

01144P

Biosafety Level: 1

2 self-contained units of a single organism

Biosafety Level	1
Product Format	KWIK-STIK™ 2 Pack
Test Method	Food and Food Ingredients: Enumeration of Indicator/Spoilage Microorganisms, Media Testing
Catalog number	01144
Standards and Guidelines	U.S. Department of Agriculture (USDA)
Taxonomy	Bacteria
Industry Type	Food Safety
Media	Nonselective Sheep Blood Agar or Columbia CNA with Sheep Blood
Temperature	35°C
Atmosphere	5 to 7% Carbon Dioxide
Growth Time	48 hours
Additional Tips	Alternatively, the strain may be grown in MRS (Man, Rogosa, Sharpe) Broth in aerobic atmosphere for 48 hours Transfer to either Columbia CNA with Sheep Blood or Nonselective Sheep Blood Agar. Incubate at 35°C in 5 to 7% carbon dioxide for 48 hours.

Show

Klebsiella pneumoniae NCTC 13442

01148K

Biosafety Level: 2

6 self-contained units of a single organism

OXA-48

Biosafety Level	2
Product Format	KWIK-STIK™ 6 Pack
Strain Characteristics	OXA 48
Test Method	Antimicrobial Susceptibility Testing, Microbial Identification
Catalog number	01148
Antibiotic/Drug Resistant Strains	OXA Carbapenemase
Taxonomy	Bacteria
Industry Type	Clinical
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Klebsiella pneumoniae NCTC 13442

01148L

Biosafety Level: 2

6 lyophilized pellets of a single microorganism strain for quality control

OXA-48

Biosafety Level	2
Product Format	LYFO DISK™
Strain Characteristics	OXA 48
Test Method	Antimicrobial Susceptibility Testing, Microbial Identification
Catalog number	01148
Antibiotic/Drug Resistant Strains	OXA Carbapenemase
Taxonomy	Bacteria
Industry Type	Clinical
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Klebsiella pneumoniae NCTC 13442

01148P

Biosafety Level: 2

2 self-contained units of a single organism

OXA-48

Biosafety Level	2
Product Format	KWIK-STIK™ 2 Pack
Strain Characteristics	OXA 48
Test Method	Antimicrobial Susceptibility Testing, Microbial Identification
Catalog number	01148
Antibiotic/Drug Resistant Strains	OXA Carbapenemase
Taxonomy	Bacteria
Industry Type	Clinical
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Mycobacterium avium ATCC® 700898™*

01149K

Biosafety Level: 2

6 self-contained units of a single organism

Biosafety Level	2
Product Format	KWIK-STIK™ 6 Pack
Test Method	Microbial Identification
Catalog number	01149
Taxonomy	Bacteria
Media	Lowenstein Jensen Agar or Middlebrook Agar
Temperature	35°C
Atmosphere	5 to 7% CO2 or Aerobic
Growth Time	2 to 30 days
Additional Tips	Note: M. fortuitum subsp. fortuitum, M. peregrinum and M. smegmatis will also grow on Tryptic Soy Agar (Soybean Casein Digest Agar) as well as Lowenstein Jensen and Middlebrook Agar but additional incubation time may be required.

Show

Mycobacterium avium ATCC® 700898™*

01149L

Biosafety Level: 2

6 lyophilized pellets of a single microorganism strain for quality control

Biosafety Level	2
Product Format	LYFO DISK™
Test Method	Microbial Identification
Catalog number	01149
Taxonomy	Bacteria
Media	Lowenstein Jensen Agar or Middlebrook Agar
Temperature	35°C
Atmosphere	5 to 7% CO2 or Aerobic
Growth Time	2 to 30 days
Additional Tips	Note: M. fortuitum subsp. fortuitum, M. peregrinum and M. smegmatis will also grow on Tryptic Soy Agar (Soybean Casein Digest Agar) as well as Lowenstein Jensen and Middlebrook Agar but additional incubation time may be required.

Show

Mycobacterium avium ATCC® 700898™*

01149P

Biosafety Level: 2

2 self-contained units of a single organism

Biosafety Level	2
Product Format	KWIK-STIK™ 2 Pack
Test Method	Microbial Identification
Catalog number	01149
Taxonomy	Bacteria
Media	Lowenstein Jensen Agar or Middlebrook Agar
Temperature	35°C
Atmosphere	5 to 7% CO2 or Aerobic
Growth Time	2 to 30 days
Additional Tips	Note: M. fortuitum subsp. fortuitum, M. peregrinum and M. smegmatis will also grow on Tryptic Soy Agar (Soybean Casein Digest Agar) as well as Lowenstein Jensen and Middlebrook Agar but additional incubation time may be required.

Show

Mycobacterium smegmatis ATCC® 607™ *

0114K

Biosafety Level: 1

6 self-contained units of a single organism

Biosafety Level	1
Product Format	KWIK-STIK™ 6 Pack
Test Method	Antibiotic-Microbial Assays, Microbial Identification
Catalog number	0114
Standards and Guidelines	U.S. Pharmacopeia (USP)
Taxonomy	Bacteria
Industry Type	Pharmaceutical
Media	Lowenstein Jensen Agar or Middlebrook Agar
Temperature	35°C
Atmosphere	5 to 7% CO2 or Aerobic
Growth Time	2 to 30 days
Additional Tips	Note: M. fortuitum subsp. fortuitum, M. peregrinum and M. smegmatis will also grow on Tryptic Soy Agar (Soybean Casein Digest Agar) as well as Lowenstein Jensen and Middlebrook Agar but additional incubation time may be required.

Show

Mycobacterium smegmatis ATCC® 607™ *

0114L

Biosafety Level: 1

6 lyophilized pellets of a single microorganism strain for quality control

Biosafety Level	1
Product Format	LYFO DISK™
Test Method	Antibiotic-Microbial Assays, Microbial Identification
Catalog number	0114
Standards and Guidelines	U.S. Pharmacopeia (USP)
Taxonomy	Bacteria
Industry Type	Pharmaceutical
Media	Lowenstein Jensen Agar or Middlebrook Agar
Temperature	35°C
Atmosphere	5 to 7% CO2 or Aerobic
Growth Time	2 to 30 days
Additional Tips	Note: M. fortuitum subsp. fortuitum, M. peregrinum and M. smegmatis will also grow on Tryptic Soy Agar (Soybean Casein Digest Agar) as well as Lowenstein Jensen and Middlebrook Agar but additional incubation time may be required.

Show

Mycobacterium smegmatis ATCC® 607™ *

0114P

Biosafety Level: 1

2 self-contained units of a single organism

Biosafety Level	1
Product Format	KWIK-STIK™ 2 Pack
Test Method	Antibiotic-Microbial Assays, Microbial Identification
Catalog number	0114
Standards and Guidelines	U.S. Pharmacopeia (USP)
Taxonomy	Bacteria
Industry Type	Pharmaceutical
Media	Lowenstein Jensen Agar or Middlebrook Agar
Temperature	35°C
Atmosphere	5 to 7% CO2 or Aerobic
Growth Time	2 to 30 days
Additional Tips	Note: M. fortuitum subsp. fortuitum, M. peregrinum and M. smegmatis will also grow on Tryptic Soy Agar (Soybean Casein Digest Agar) as well as Lowenstein Jensen and Middlebrook Agar but additional incubation time may be required.

Show

Methylobacterium organophilum ATCC® 27886™*

01181K

Biosafety Level: 1

6 self-contained units of a single organism

Biosafety Level	1
Product Format	KWIK-STIK™ 6 Pack
Test Method	Microbial Identification
Catalog number	01181
Taxonomy	Bacteria
Media	Standard Methods Agar (Plate Count Agar)
Temperature	25°C
Atmosphere	Aerobic
Growth Time	5 days
Additional Tips	Note: Nutrient Agar is an alternative choice.

Show

Methylobacterium organophilum ATCC® 27886™*

01181L

Biosafety Level: 1

6 lyophilized pellets of a single microorganism strain for quality control

Biosafety Level	1
Product Format	LYFO DISK™
Test Method	Microbial Identification
Catalog number	01181
Taxonomy	Bacteria
Media	Standard Methods Agar (Plate Count Agar)
Temperature	25°C
Atmosphere	Aerobic
Growth Time	5 days
Additional Tips	Note: Nutrient Agar is an alternative choice.

Show

Methylobacterium organophilum ATCC® 27886™*

01181P

Biosafety Level: 1

2 self-contained units of a single organism

Biosafety Level	1
Product Format	KWIK-STIK™ 2 Pack
Test Method	Microbial Identification
Catalog number	01181
Taxonomy	Bacteria
Media	Standard Methods Agar (Plate Count Agar)
Temperature	25°C
Atmosphere	Aerobic
Growth Time	5 days
Additional Tips	Note: Nutrient Agar is an alternative choice.

Show

Listeria monocytogenes ATCC® 35152™*

01190K

Biosafety Level: 2

6 self-contained units of a single organism

Non-hemolytic variation

Biosafety Level	2
Product Format	KWIK-STIK™ 6 Pack
Strain Characteristics	Non-hemolytic variation
Test Method	Media Testing, Microbial Identification
WDCM Number	00109
Catalog number	01190
Standards and Guidelines	ISO 11133
Taxonomy	Bacteria
Industry Type	Food Safety
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Listeria monocytogenes ATCC® 35152™*

01190L

Biosafety Level: 2

6 lyophilized pellets of a single microorganism strain for quality control

Non-hemolytic variation

Biosafety Level	2
Product Format	LYFO DISK™
Strain Characteristics	Non-hemolytic variation
Test Method	Media Testing, Microbial Identification
WDCM Number	00109
Catalog number	01190
Standards and Guidelines	ISO 11133
Taxonomy	Bacteria
Industry Type	Food Safety
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Listeria monocytogenes ATCC® 35152™*

01190P

Biosafety Level: 2

2 self-contained units of a single organism

Non-hemolytic variation

Biosafety Level	2
Product Format	KWIK-STIK™ 2 Pack
Strain Characteristics	Non-hemolytic variation
Test Method	Media Testing, Microbial Identification
WDCM Number	00109
Catalog number	01190
Standards and Guidelines	ISO 11133
Taxonomy	Bacteria
Industry Type	Food Safety
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Legionella anisa ATCC® 35292™*

01195K

Biosafety Level: 2

6 self-contained units of a single organism

Biosafety Level	2
Product Format	KWIK-STIK™ 6 Pack
Test Method	Media Testing, Microbial Identification
WDCM Number	00106
Catalog number	01195
Standards and Guidelines	ISO 11133
Taxonomy	Bacteria
Industry Type	Water and Environmental
Media	Buffered Charcoal Yeast Extract Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	3 to 5 days

Show

Legionella anisa ATCC® 35292™*

01195L

Biosafety Level: 2

6 lyophilized pellets of a single microorganism strain for quality control

Biosafety Level	2
Product Format	LYFO DISK™
Test Method	Media Testing, Microbial Identification
WDCM Number	00106
Catalog number	01195
Standards and Guidelines	ISO 11133
Taxonomy	Bacteria
Industry Type	Water and Environmental
Media	Buffered Charcoal Yeast Extract Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	3 to 5 days

Show

Legionella anisa ATCC® 35292™*

01195P

Biosafety Level: 2

2 self-contained units of a single organism

Biosafety Level	2
Product Format	KWIK-STIK™ 2 Pack
Test Method	Media Testing, Microbial Identification
WDCM Number	00106
Catalog number	01195
Standards and Guidelines	ISO 11133
Taxonomy	Bacteria
Industry Type	Water and Environmental
Media	Buffered Charcoal Yeast Extract Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	3 to 5 days

Show

Klebsiella pneumoniae derived from NCTC 13439

01245P

2 self-contained units of a single organism

Biosafety Level	2
Product Format	KWIK-STIK™ 2 Pack
Strain Characteristics	blaVIM-1gene Metallo-beta-lactamase positive
Test Method	Antimicrobial Susceptibility Testing, Microbial Identification
Catalog number	01245
Antibiotic/Drug Resistant Strains	Metallo-beta-lactamase
Taxonomy	Bacteria
Industry Type	Clinical
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Klebsiella pneumoniae subsp. pneumoniae derived from ATCC® BAA-2524™

01247K

6 self-contained units of a single organism

Biosafety Level	2
Product Format	KWIK-STIK™ 6 Pack
Strain Characteristics	This is a QC strain for Biomerieux Chrom-ID OXA 48 agar. (bMX1103199)
Test Method	Media Testing, Microbial Identification
Catalog number	01247
Taxonomy	Bacteria
Industry Type	Clinical
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Klebsiella pneumoniae subsp. pneumoniae derived from ATCC® BAA-2524™

01247L

6 lyophilized pellets of a single microorganism strain for quality control

Biosafety Level	2
Product Format	LYFO DISK™
Strain Characteristics	This is a QC strain for Biomerieux Chrom-ID OXA 48 agar. (bMX1103199)
Test Method	Media Testing, Microbial Identification
Catalog number	01247
Taxonomy	Bacteria
Industry Type	Clinical
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Klebsiella pneumonia subsp. pneumoniae derived from ATCC® BAA-2524™

01247P

2 self-contained units of a single organism

Biosafety Level	2
Product Format	KWIK-STIK™ 2 Pack
Strain Characteristics	This is a QC strain for Biomerieux Chrom-ID OXA 48 agar. (bMX1103199)
Test Method	Media Testing, Microbial Identification
Catalog number	01247
Taxonomy	Bacteria
Industry Type	Clinical
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Lactobacillus brevis derived from ATCC® 14869™

01262K

6 self-contained units of a single organism

Biosafety Level	1
Product Format	KWIK-STIK™ 6 Pack
WDCM Number	00099
Catalog number	01262
Taxonomy	Bacteria
Industry Type	Food Safety
Media	Nonselective Sheep Blood Agar or Columbia CNA with Sheep Blood
Temperature	35°C
Atmosphere	5 to 7% Carbon Dioxide
Growth Time	48 hours
Additional Tips	Alternatively, the strain may be grown in MRS (Man, Rogosa, Sharpe) Broth in aerobic atmosphere for 48 hours Transfer to either Columbia CNA with Sheep Blood or Nonselective Sheep Blood Agar. Incubate at 35°C in 5 to 7% carbon dioxide for 48 hours.

Show

Lactobacillus brevis derived from ATCC® 14869™

01262L

6 lyophilized pellets of a single microorganism strain for quality control

Biosafety Level	1
Product Format	LYFO DISK™
WDCM Number	00099
Catalog number	01262
Taxonomy	Bacteria
Industry Type	Food Safety
Media	Nonselective Sheep Blood Agar or Columbia CNA with Sheep Blood
Temperature	35°C
Atmosphere	5 to 7% Carbon Dioxide
Growth Time	48 hours
Additional Tips	Alternatively, the strain may be grown in MRS (Man, Rogosa, Sharpe) Broth in aerobic atmosphere for 48 hours Transfer to either Columbia CNA with Sheep Blood or Nonselective Sheep Blood Agar. Incubate at 35°C in 5 to 7% carbon dioxide for 48 hours.

Show

Lactobacillus brevis derived from ATCC® 14869™

01262P

2 self-contained units of a single organism

Biosafety Level	1
Product Format	KWIK-STIK™ 2 Pack
WDCM Number	00099
Catalog number	01262
Taxonomy	Bacteria
Industry Type	Food Safety
Media	Nonselective Sheep Blood Agar or Columbia CNA with Sheep Blood
Temperature	35°C
Atmosphere	5 to 7% Carbon Dioxide
Growth Time	48 hours
Additional Tips	Alternatively, the strain may be grown in MRS (Man, Rogosa, Sharpe) Broth in aerobic atmosphere for 48 hours Transfer to either Columbia CNA with Sheep Blood or Nonselective Sheep Blood Agar. Incubate at 35°C in 5 to 7% carbon dioxide for 48 hours.

Show

Klebsiella pneumoniae derived from ATCC® BAA-2814™

01263K

Show

Klebsiella pneumoniae derived from ATCC® BAA-2814™

01263L

Show

Klebsiella pneumoniae derived from ATCC® BAA-2814™

01263P

Show

Kocuria kristinae ATCC® BAA-752™ *

0126K

Biosafety Level: 1

6 self-contained units of a single organism

Biosafety Level	1
Product Format	KWIK-STIK™ 6 Pack
Test Method	Microbial Identification
Catalog number	0126
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Kocuria kristinae ATCC® BAA-752™ *

0126L

Biosafety Level: 1

6 lyophilized pellets of a single microorganism strain for quality control

Biosafety Level	1
Product Format	LYFO DISK™
Test Method	Microbial Identification
Catalog number	0126
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Kocuria kristinae ATCC® BAA-752™ *

0126P

Biosafety Level: 1

2 self-contained units of a single organism

Biosafety Level	1
Product Format	KWIK-STIK™ 2 Pack
Test Method	Microbial Identification
Catalog number	0126
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Lactobacillus johnsonii derived from ATCC® 11506™

01272K

6 self-contained units of a single organism

Biosafety Level	1
Product Format	KWIK-STIK™ 6 Pack
Test Method	Microbial Identification
Catalog number	01272
Taxonomy	Bacteria
Media	Nonselective Sheep Blood Agar or Columbia CNA with Sheep Blood
Temperature	35°C
Atmosphere	5 to 7% Carbon Dioxide
Growth Time	48 hours
Additional Tips	Alternatively, the strain may be grown in MRS (Man, Rogosa, Sharpe) Broth in aerobic atmosphere for 48 hours Transfer to either Columbia CNA with Sheep Blood or Nonselective Sheep Blood Agar. Incubate at 35°C in 5 to 7% carbon dioxide for 48 hours.

Show

Lactobacillus johnsonii derived from ATCC® 11506™

01272L

6 lyophilized pellets of a single microorganism strain for quality control

Biosafety Level	1
Product Format	LYFO DISK™
Catalog number	01272
Taxonomy	Bacteria
Industry Type	Food Safety
Media	Nonselective Sheep Blood Agar or Columbia CNA with Sheep Blood
Temperature	35°C
Atmosphere	5 to 7% Carbon Dioxide
Growth Time	48 hours
Additional Tips	Alternatively, the strain may be grown in MRS (Man, Rogosa, Sharpe) Broth in aerobic atmosphere for 48 hours Transfer to either Columbia CNA with Sheep Blood or Nonselective Sheep Blood Agar. Incubate at 35°C in 5 to 7% carbon dioxide for 48 hours.

Show

Lactobacillus johnsonii derived from ATCC® 11506™

01272P

2 self-contained units of a single organism

Biosafety Level	1
Product Format	KWIK-STIK™ 2 Pack
Test Method	Microbial Identification
Catalog number	01272
Taxonomy	Bacteria
Industry Type	Food Safety
Media	Nonselective Sheep Blood Agar or Columbia CNA with Sheep Blood
Temperature	35°C
Atmosphere	5 to 7% Carbon Dioxide
Growth Time	48 hours
Additional Tips	Alternatively, the strain may be grown in MRS (Man, Rogosa, Sharpe) Broth in aerobic atmosphere for 48 hours Transfer to either Columbia CNA with Sheep Blood or Nonselective Sheep Blood Agar. Incubate at 35°C in 5 to 7% carbon dioxide for 48 hours.

Show

Lactobacillus gasseri ATCC® 19992™ *

0127K

Biosafety Level: 1

6 self-contained units of a single organism

Biosafety Level	1
Product Format	KWIK-STIK™ 6 Pack
Test Method	Microbial Identification
WDCM Number	00103
Catalog number	0127
Taxonomy	Bacteria
Media	Phase 1: MRS (Man, Rogosa, Sharpe) Broth. Phase 2: Transfer to Columbia CNA with Sheep Blood or Tryptic Soy Agar with Sheep Blood
Temperature	Phase 1: 35°C Phase 2: 35°C
Atmosphere	Phase 1: Aerobic. Phase 2: 5 to 7% Carbon Dioxide
Growth Time	Phase 1: 48 hours. Phase 2: 48 hours
Additional Tips	Note: For Phase 1, the primary growth medium is MRS (Man, Rogosa, Sharpe) Broth. Incubate at 35°C in aerobic atmosphere for 48 hours. For Phase 2, transfer to either Columbia CNA with Sheep Blood or Tryptic Soy Agar with Sheep Blood. Incubate at 35°C in 5 to 7% carbon dioxide for 48 hours.

Show

Lactobacillus gasseri ATCC® 19992™*

0127L

Biosafety Level: 1

6 lyophilized pellets of a single microorganism strain for quality control

Biosafety Level	1
Product Format	LYFO DISK™
Test Method	Microbial Identification
WDCM Number	00103
Catalog number	0127
Taxonomy	Bacteria
Media	Phase 1: MRS (Man, Rogosa, Sharpe) Broth. Phase 2: Transfer to Columbia CNA with Sheep Blood or Tryptic Soy Agar with Sheep Blood
Temperature	Phase 1: 35°C Phase 2: 35°C
Atmosphere	Phase 1: Aerobic. Phase 2: 5 to 7% Carbon Dioxide
Growth Time	Phase 1: 48 hours. Phase 2: 48 hours
Additional Tips	Note: For Phase 1, the primary growth medium is MRS (Man, Rogosa, Sharpe) Broth. Incubate at 35°C in aerobic atmosphere for 48 hours. For Phase 2, transfer to either Columbia CNA with Sheep Blood or Tryptic Soy Agar with Sheep Blood. Incubate at 35°C in 5 to 7% carbon dioxide for 48 hours.

Show

Lactobacillus gasseri ATCC® 19992™ *

0127P

Biosafety Level: 1

2 self-contained units of a single organism

Biosafety Level	1
Product Format	KWIK-STIK™ 2 Pack
Test Method	Microbial Identification
WDCM Number	00103
Catalog number	0127
Taxonomy	Bacteria
Media	Phase 1: MRS (Man, Rogosa, Sharpe) Broth. Phase 2: Transfer to Columbia CNA with Sheep Blood or Tryptic Soy Agar with Sheep Blood
Temperature	Phase 1: 35°C Phase 2: 35°C
Atmosphere	Phase 1: Aerobic. Phase 2: 5 to 7% Carbon Dioxide
Growth Time	Phase 1: 48 hours. Phase 2: 48 hours
Additional Tips	Note: For Phase 1, the primary growth medium is MRS (Man, Rogosa, Sharpe) Broth. Incubate at 35°C in aerobic atmosphere for 48 hours. For Phase 2, transfer to either Columbia CNA with Sheep Blood or Tryptic Soy Agar with Sheep Blood. Incubate at 35°C in 5 to 7% carbon dioxide for 48 hours.

Show

Lactobacillus sakei subsp. sakei ATCC® 15521™ *

0128K

Biosafety Level: 1

6 self-contained units of a single organism

Biosafety Level	1
Product Format	KWIK-STIK™ 6 Pack
Test Method	Media Testing, Microbial Identification
WDCM Number	00015
Catalog number	0128
Standards and Guidelines	ISO 11133
Taxonomy	Bacteria
Industry Type	Food Safety
Media	Nonselective Sheep Blood Agar or Columbia CNA with Sheep Blood
Temperature	35°C
Atmosphere	5 to 7% Carbon Dioxide
Growth Time	48 hours
Additional Tips	Alternatively, the strain may be grown in MRS (Man, Rogosa, Sharpe) Broth in aerobic atmosphere for 48 hours Transfer to either Columbia CNA with Sheep Blood or Nonselective Sheep Blood Agar. Incubate at 35°C in 5 to 7% carbon dioxide for 48 hours.

Show

Lactobacillus sakei subsp. sakei ATCC® 15521™ *

0128L

Biosafety Level: 1

6 lyophilized pellets of a single microorganism strain for quality control

Biosafety Level	1
Product Format	LYFO DISK™
Test Method	Media Testing, Microbial Identification
WDCM Number	00015
Catalog number	0128
Standards and Guidelines	ISO 11133
Taxonomy	Bacteria
Industry Type	Food Safety
Media	Nonselective Sheep Blood Agar or Columbia CNA with Sheep Blood
Temperature	35°C
Atmosphere	5 to 7% Carbon Dioxide
Growth Time	48 hours
Additional Tips	Alternatively, the strain may be grown in MRS (Man, Rogosa, Sharpe) Broth in aerobic atmosphere for 48 hours Transfer to either Columbia CNA with Sheep Blood or Nonselective Sheep Blood Agar. Incubate at 35°C in 5 to 7% carbon dioxide for 48 hours.

Show

Lactobacillus sakei subsp. sakei ATCC® 15521™ *

0128P

Biosafety Level: 1

2 self-contained units of a single organism

Biosafety Level	1
Product Format	KWIK-STIK™ 2 Pack
Test Method	Media Testing, Microbial Identification
WDCM Number	00015
Catalog number	0128
Standards and Guidelines	ISO 11133
Taxonomy	Bacteria
Industry Type	Food Safety
Media	Nonselective Sheep Blood Agar or Columbia CNA with Sheep Blood
Temperature	35°C
Atmosphere	5 to 7% Carbon Dioxide
Growth Time	48 hours
Additional Tips	Alternatively, the strain may be grown in MRS (Man, Rogosa, Sharpe) Broth in aerobic atmosphere for 48 hours Transfer to either Columbia CNA with Sheep Blood or Nonselective Sheep Blood Agar. Incubate at 35°C in 5 to 7% carbon dioxide for 48 hours.

Show

Listeria monocytogenes ATCC® 13932™*

0129K

Biosafety Level: 2

6 self-contained units of a single organism

serotype 4b

Biosafety Level	2
Product Format	KWIK-STIK™ 6 Pack
Strain Characteristics	serotype 4b
Test Method	Media Testing, Microbial Identification
WDCM Number	00021
Catalog number	0129
Standards and Guidelines	ISO 11133
Taxonomy	Bacteria
Industry Type	Food Safety
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Listeria monocytogenes ATCC® 13932™ *

0129L

Biosafety Level: 2

6 lyophilized pellets of a single microorganism strain for quality control

serotype 4b

Biosafety Level	2
Product Format	LYFO DISK™
Strain Characteristics	serotype 4b
Test Method	Media Testing, Microbial Identification
WDCM Number	00021
Catalog number	0129
Standards and Guidelines	ISO 11133
Taxonomy	Bacteria
Industry Type	Food Safety
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Listeria monocytogenes ATCC® 13932™ *

0129P

Biosafety Level: 2

2 self-contained units of a single organism

serotype 4b

Biosafety Level	2
Product Format	KWIK-STIK™ 2 Pack
Strain Characteristics	serotype 4b
Test Method	Media Testing, Microbial Identification
WDCM Number	00021
Catalog number	0129
Standards and Guidelines	ISO 11133
Taxonomy	Bacteria
Industry Type	Food Safety
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Listeria monocytogenes ATCC® BAA-751™ *

0130K

Biosafety Level: 2

6 self-contained units of a single organism

Biosafety Level	2
Product Format	KWIK-STIK™ 6 Pack
Test Method	Microbial Identification
Catalog number	0130
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Listeria monocytogenes ATCC® BAA-751™ *

0130L

Biosafety Level: 2

6 lyophilized pellets of a single microorganism strain for quality control

Biosafety Level	2
Product Format	LYFO DISK™
Test Method	Microbial Identification
Catalog number	0130
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Listeria monocytogenes ATCC® BAA-751™ *

0130P

Biosafety Level: 2

2 self-contained units of a single organism

Biosafety Level	2
Product Format	KWIK-STIK™ 2 Pack
Test Method	Microbial Identification
Catalog number	0130
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Lactococcus lactis subsp. lactis ATCC® 19435™ *

0149K

Biosafety Level: 1

6 self-contained units of a single organism

Biosafety Level	1
Product Format	KWIK-STIK™ 6 Pack
Test Method	Media Testing, Microbial Identification
WDCM Number	00016
Catalog number	0149
Standards and Guidelines	ISO 11133
Taxonomy	Bacteria
Industry Type	Food Safety, Water and Environmental
Media	Nonselective Sheep Blood Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 72 hours

Show

Lactococcus lactis subsp. lactis ATCC® 19435™*

0149L

Biosafety Level: 1

6 lyophilized pellets of a single microorganism strain for quality control

Biosafety Level	1
Product Format	LYFO DISK™
Test Method	Media Testing, Microbial Identification
WDCM Number	00016
Catalog number	0149
Standards and Guidelines	ISO 11133
Taxonomy	Bacteria
Industry Type	Food Safety, Water and Environmental
Media	Nonselective Sheep Blood Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 72 hours

Show

Lactococcus lactis subsp. lactis ATCC® 19435™ *

0149P

Biosafety Level: 1

2 self-contained units of a single organism

Biosafety Level	1
Product Format	KWIK-STIK™ 2 Pack
Test Method	Media Testing, Microbial Identification
WDCM Number	00016
Catalog number	0149
Standards and Guidelines	ISO 11133
Taxonomy	Bacteria
Industry Type	Food Safety, Water and Environmental
Media	Nonselective Sheep Blood Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 72 hours

Show

Lactococcus cremoris derived from ATCC® 19257™

0152K

Biosafety Level: 1

6 self-contained units of a single organism

Biosafety Level	1
Product Format	KWIK-STIK™ 6 Pack
Test Method	Microbial Identification
Catalog number	0152
Taxonomy	Bacteria
Media	Nonselective Sheep Blood Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 72 hours

Show

Lactococcus cremoris derived from ATCC® 19257™

0152L

Biosafety Level: 1

6 lyophilized pellets of a single microorganism strain for quality control

Biosafety Level	1
Product Format	LYFO DISK™
Test Method	Microbial Identification
Catalog number	0152
Taxonomy	Bacteria
Media	Nonselective Sheep Blood Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 72 hours

Show

Lactococcus cremoris derived from ATCC® 19257™

0152P

Biosafety Level: 1

2 self-contained units of a single organism

Biosafety Level	1
Product Format	KWIK-STIK™ 2 Pack
Test Method	Microbial Identification
Catalog number	0152
Taxonomy	Bacteria
Media	Nonselective Sheep Blood Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 72 hours

Show

Listeria monocytogenes ATCC® 19118™*

0154K

Biosafety Level: 2

6 self-contained units of a single organism

serotype 4e

Biosafety Level	2
Product Format	KWIK-STIK™ 6 Pack
Strain Characteristics	serotype 4e
Test Method	Microbial Identification
Catalog number	0154
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Listeria monocytogenes ATCC® 19118™ *

0154L

Biosafety Level: 2

6 lyophilized pellets of a single microorganism strain for quality control

serotype 4e

Biosafety Level	2
Product Format	LYFO DISK™
Strain Characteristics	serotype 4e
Test Method	Microbial Identification
Catalog number	0154
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Listeria monocytogenes ATCC® 19118™ *

0154P

Biosafety Level: 2

2 self-contained units of a single organism

serotype 4e

Biosafety Level	2
Product Format	KWIK-STIK™ 2 Pack
Strain Characteristics	serotype 4e
Test Method	Microbial Identification
Catalog number	0154
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Metamycoplasma hominis derived from ATCC® 15488™

0156L

Biosafety Level: 2

6 lyophilized pellets of a single microorganism strain for quality control

Biosafety Level	2
Product Format	LYFO DISK™
Test Method	Microbial Identification
Catalog number	0156
Taxonomy	Bacteria
Media	Phase 1: Mycoplasma Broth. Phase 2: Transfer to Mycoplasma Agar
Temperature	Phase 1: 35°C, Phase 2: 35°C
Atmosphere	Phase 1: Aerobic. Phase 2: 5 to 7% Carbon Dioxide
Growth Time	Phase 1: 48 hours, Phase 2: 4 to 6 days
Additional Tips	Note: Inoculate Mycoplasma Broth with LYFO DISK® or KWIK-STIK™. For Phase 1, prepare a 1:10 serial dilution using Mycoplasma Broth. Incubate the broth aerobically at 35°C for 48 hours. Then, for Phase 2, plate 0.2 ml of the broth culture to Mycoplasma Agar. Incubate agar in 5 to 7% carbon dioxide at 35°C for 4 to 6 days. Do not use cotton swabs or wooden sticks. In order to see colonies, examine plates microscopically.

Show

Mycobacterium intracellulare ATCC® 13950™*

0157K

Biosafety Level: 2

6 self-contained units of a single organism

Biosafety Level	2
Product Format	KWIK-STIK™ 6 Pack
Test Method	Microbial Identification
Catalog number	0157
Taxonomy	Bacteria
Media	Lowenstein Jensen Agar or Middlebrook Agar
Temperature	35°C
Atmosphere	5 to 7% CO2 or Aerobic
Growth Time	2 to 30 days
Additional Tips	Note: M. fortuitum subsp. fortuitum, M. peregrinum and M. smegmatis will also grow on Tryptic Soy Agar (Soybean Casein Digest Agar) as well as Lowenstein Jensen and Middlebrook Agar but additional incubation time may be required.

Show

Mycobacterium intracellulare ATCC® 13950™ *

0157L

Biosafety Level: 2

6 lyophilized pellets of a single microorganism strain for quality control

Biosafety Level	2
Product Format	LYFO DISK™
Test Method	Microbial Identification
Catalog number	0157
Taxonomy	Bacteria
Media	Lowenstein Jensen Agar or Middlebrook Agar
Temperature	35°C
Atmosphere	5 to 7% CO2 or Aerobic
Growth Time	2 to 30 days
Additional Tips	Note: M. fortuitum subsp. fortuitum, M. peregrinum and M. smegmatis will also grow on Tryptic Soy Agar (Soybean Casein Digest Agar) as well as Lowenstein Jensen and Middlebrook Agar but additional incubation time may be required.

Show

Mycobacterium intracellulare ATCC® 13950™ *

0157P

Biosafety Level: 2

2 self-contained units of a single organism

Biosafety Level	2
Product Format	KWIK-STIK™ 2 Pack
Test Method	Microbial Identification
Catalog number	0157
Taxonomy	Bacteria
Media	Lowenstein Jensen Agar or Middlebrook Agar
Temperature	35°C
Atmosphere	5 to 7% CO2 or Aerobic
Growth Time	2 to 30 days
Additional Tips	Note: M. fortuitum subsp. fortuitum, M. peregrinum and M. smegmatis will also grow on Tryptic Soy Agar (Soybean Casein Digest Agar) as well as Lowenstein Jensen and Middlebrook Agar but additional incubation time may be required.

Show

Klebsiella oxytoca ATCC® 51817™ *

0167K

Biosafety Level: 2

6 self-contained units of a single organism

Biosafety Level	2
Product Format	KWIK-STIK™ 6 Pack
Test Method	Microbial Identification
Catalog number	0167
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Klebsiella oxytoca ATCC® 51817™ *

0167L

Biosafety Level: 2

6 lyophilized pellets of a single microorganism strain for quality control

Biosafety Level	2
Product Format	LYFO DISK™
Test Method	Microbial Identification
Catalog number	0167
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Klebsiella oxytoca ATCC® 51817™ *

0167P

Biosafety Level: 2

2 self-contained units of a single organism

Biosafety Level	2
Product Format	KWIK-STIK™ 2 Pack
Test Method	Microbial Identification
Catalog number	0167
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Lactobacillus casei ATCC® 393™ *

0176K

Biosafety Level: 1

6 self-contained units of a single organism

Biosafety Level	1
Product Format	KWIK-STIK™ 6 Pack
Test Method	Microbial Identification
WDCM Number	00100
Catalog number	0176
Taxonomy	Bacteria
Media	Phase 1: MRS (Man, Rogosa, Sharpe) Broth. Phase 2: Transfer to Columbia CNA with Sheep Blood or Tryptic Soy Agar with Sheep Blood
Temperature	Phase 1: 35°C Phase 2: 35°C
Atmosphere	Phase 1: Aerobic. Phase 2: 5 to 7% Carbon Dioxide
Growth Time	Phase 1: 48 hours. Phase 2: 48 hours
Additional Tips	Note: For Phase 1, the primary growth medium is MRS (Man, Rogosa, Sharpe) Broth. Incubate at 35°C in aerobic atmosphere for 48 hours. For Phase 2, transfer to either Columbia CNA with Sheep Blood or Tryptic Soy Agar with Sheep Blood. Incubate at 35°C in 5 to 7% carbon dioxide for 48 hours.

Show

Lactobacillus casei ATCC® 393™*

0176L

Biosafety Level: 1

6 lyophilized pellets of a single microorganism strain for quality control

Biosafety Level	1
Product Format	LYFO DISK™
Test Method	Microbial Identification
WDCM Number	00100
Catalog number	0176
Taxonomy	Bacteria
Media	Phase 1: MRS (Man, Rogosa, Sharpe) Broth. Phase 2: Transfer to Columbia CNA with Sheep Blood or Tryptic Soy Agar with Sheep Blood
Temperature	Phase 1: 35°C Phase 2: 35°C
Atmosphere	Phase 1: Aerobic. Phase 2: 5 to 7% Carbon Dioxide
Growth Time	Phase 1: 48 hours. Phase 2: 48 hours
Additional Tips	Note: For Phase 1, the primary growth medium is MRS (Man, Rogosa, Sharpe) Broth. Incubate at 35°C in aerobic atmosphere for 48 hours. For Phase 2, transfer to either Columbia CNA with Sheep Blood or Tryptic Soy Agar with Sheep Blood. Incubate at 35°C in 5 to 7% carbon dioxide for 48 hours.

Show

Lactobacillus casei ATCC® 393™ *

0176P

Biosafety Level: 1

2 self-contained units of a single organism

Biosafety Level	1
Product Format	KWIK-STIK™ 2 Pack
Test Method	Microbial Identification
WDCM Number	00100
Catalog number	0176
Taxonomy	Bacteria
Media	Phase 1: MRS (Man, Rogosa, Sharpe) Broth. Phase 2: Transfer to Columbia CNA with Sheep Blood or Tryptic Soy Agar with Sheep Blood
Temperature	Phase 1: 35°C Phase 2: 35°C
Atmosphere	Phase 1: Aerobic. Phase 2: 5 to 7% Carbon Dioxide
Growth Time	Phase 1: 48 hours. Phase 2: 48 hours
Additional Tips	Note: For Phase 1, the primary growth medium is MRS (Man, Rogosa, Sharpe) Broth. Incubate at 35°C in aerobic atmosphere for 48 hours. For Phase 2, transfer to either Columbia CNA with Sheep Blood or Tryptic Soy Agar with Sheep Blood. Incubate at 35°C in 5 to 7% carbon dioxide for 48 hours.

Show

Lactococcus lactis subsp. lactis ATCC® 11454™ *

0205K

Biosafety Level: 1

6 self-contained units of a single organism

Biosafety Level	1
Product Format	KWIK-STIK™ 6 Pack
Test Method	Microbial Identification
Catalog number	0205
Taxonomy	Bacteria
Media	Nonselective Sheep Blood Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 72 hours

Show

Lactococcus lactis subsp. lactis ATCC® 11454™ *

0205L

Biosafety Level: 1

6 lyophilized pellets of a single microorganism strain for quality control

Biosafety Level	1
Product Format	LYFO DISK™
Test Method	Microbial Identification
Catalog number	0205
Taxonomy	Bacteria
Media	Nonselective Sheep Blood Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 72 hours

Show

Lactococcus lactis subsp. lactis ATCC® 11454™ *

0205P

Biosafety Level: 1

2 self-contained units of a single organism

Biosafety Level	1
Product Format	KWIK-STIK™ 2 Pack
Test Method	Microbial Identification
Catalog number	0205
Taxonomy	Bacteria
Media	Nonselective Sheep Blood Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 72 hours

Show

Legionella pneumophila subsp. pneumophila ATCC® 33152™*

0211K

Biosafety Level: 2

6 self-contained units of a single organism

Biosafety Level	2
Product Format	KWIK-STIK™ 6 Pack
Test Method	Media Testing, Microbial Identification
WDCM Number	00107
Catalog number	0211
Standards and Guidelines	ISO 11133
Taxonomy	Bacteria
Industry Type	Water and Environmental
Media	Buffered Charcoal Yeast Extract Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	3 to 5 days

Show

Legionella pneumophila subsp. pneumophila ATCC® 33152™ *

0211L

Biosafety Level: 2

6 lyophilized pellets of a single microorganism strain for quality control

Biosafety Level	2
Product Format	LYFO DISK™
Test Method	Media Testing, Microbial Identification
WDCM Number	00107
Catalog number	0211
Standards and Guidelines	ISO 11133
Taxonomy	Bacteria
Industry Type	Water and Environmental
Media	Buffered Charcoal Yeast Extract Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	3 to 5 days

Show

Legionella pneumophila subsp. pneumophila ATCC® 33152™ *

0211P

Biosafety Level: 2

2 self-contained units of a single organism

Biosafety Level	2
Product Format	KWIK-STIK™ 2 Pack
Test Method	Media Testing, Microbial Identification
WDCM Number	00107
Catalog number	0211
Standards and Guidelines	ISO 11133
Taxonomy	Bacteria
Industry Type	Water and Environmental
Media	Buffered Charcoal Yeast Extract Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	3 to 5 days

Show

Morganella morganii subsp. morganii ATCC® 25829™ *

0215K

Biosafety Level: 2

6 self-contained units of a single organism

Biosafety Level	2
Product Format	KWIK-STIK™ 6 Pack
Test Method	Microbial Identification
Catalog number	0215
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Morganella morganii subsp. morganii ATCC® 25829™ *

0215L

Biosafety Level: 2

6 lyophilized pellets of a single microorganism strain for quality control

Biosafety Level	2
Product Format	LYFO DISK™
Test Method	Microbial Identification
Catalog number	0215
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Morganella morganii subsp. morganii ATCC® 25829™ *

0215P

Biosafety Level: 2

2 self-contained units of a single organism

Biosafety Level	2
Product Format	KWIK-STIK™ 2 Pack
Test Method	Microbial Identification
Catalog number	0215
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Micrococcus yunnanensis ATCC® 7468™

0218K

Biosafety Level: 1

6 self-contained units of a single organism

Formerly Micrococcus luteus

Biosafety Level	1
Product Format	KWIK-STIK™ 6 Pack
Strain Characteristics	Formerly Micrococcus luteus
Test Method	Microbial Identification
Catalog number	0218
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Micrococcus yunnanensis ATCC® 7468™

0218L

Biosafety Level: 1

6 lyophilized pellets of a single microorganism strain for quality control

Formerly Micrococcus luteus

Biosafety Level	1
Product Format	LYFO DISK™
Strain Characteristics	Formerly Micrococcus luteus
Test Method	Microbial Identification
Catalog number	0218
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Micrococcus yunnanensis ATCC® 7468™

0218P

Biosafety Level: 1

2 self-contained units of a single organism

Formerly Micrococcus luteus

Biosafety Level	1
Product Format	KWIK-STIK™ 2 Pack
Strain Characteristics	Formerly Micrococcus luteus
Test Method	Microbial Identification
Catalog number	0218
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Issatchenkia orientalis ATCC® 6258™ *

0227K

Biosafety Level: 2

6 self-contained units of a single organism

CLSI control for antimicrobial susceptibility testing

Biosafety Level	2
Product Format	KWIK-STIK™ 6 Pack
Strain Characteristics	CLSI QC strain for Disk Diffusion and MIC determination Yeast cells
Test Method	Antimicrobial Susceptibility Testing, Microbial Identification
Catalog number	0227
Standards and Guidelines	Clinical Laboratory Standards Institute (CLSI)
Taxonomy	Fungi
Industry Type	Clinical
Media	Sabouraud Dextrose Emmons Agar
Temperature	25°C
Atmosphere	Aerobic
Growth Time	2 to 7 days
Additional Tips	Nonselective Sheep Blood Agar is an appropriate alternative. Note: Nutrient Agar, Tryptic Soy Agar, Potato Dextrose Agar, and Standard Methods Agar (Plate Count Agar) are appropriate alternatives together with an additional period (24 hours) of incubation.

Show

Issatchenkia orientalis ATCC® 6258™*

0227L

Biosafety Level: 2

6 lyophilized pellets of a single microorganism strain for quality control

CLSI control for antimicrobial susceptibility testing

Biosafety Level	2
Product Format	LYFO DISK™
Strain Characteristics	CLSI QC strain for Disk Diffusion and MIC determination Yeast cells
Test Method	Antimicrobial Susceptibility Testing, Microbial Identification
Catalog number	0227
Standards and Guidelines	Clinical Laboratory Standards Institute (CLSI)
Taxonomy	Fungi
Industry Type	Clinical
Media	Sabouraud Dextrose Emmons Agar
Temperature	25°C
Atmosphere	Aerobic
Growth Time	2 to 7 days
Additional Tips	Nonselective Sheep Blood Agar is an appropriate alternative. Note: Nutrient Agar, Tryptic Soy Agar, Potato Dextrose Agar, and Standard Methods Agar (Plate Count Agar) are appropriate alternatives together with an additional period (24 hours) of incubation.

Show

Issatchenkia orientalis ATCC® 6258™ *

0227P

Biosafety Level: 2

2 self-contained units of a single organism

CLSI control for antimicrobial susceptibility testing

Biosafety Level	2
Product Format	KWIK-STIK™ 2 Pack
Strain Characteristics	CLSI QC strain for Disk Diffusion and MIC determination Yeast cells
Test Method	Antimicrobial Susceptibility Testing, Microbial Identification
Catalog number	0227
Standards and Guidelines	Clinical Laboratory Standards Institute (CLSI)
Taxonomy	Fungi
Industry Type	Clinical
Media	Sabouraud Dextrose Emmons Agar
Temperature	25°C
Atmosphere	Aerobic
Growth Time	2 to 7 days
Additional Tips	Nonselective Sheep Blood Agar is an appropriate alternative. Note: Nutrient Agar, Tryptic Soy Agar, Potato Dextrose Agar, and Standard Methods Agar (Plate Count Agar) are appropriate alternatives together with an additional period (24 hours) of incubation.

Show

Listeria monocytogenes ATCC® 19112™*

0232K

Biosafety Level: 2

6 self-contained units of a single organism

serotype 2

Biosafety Level	2
Product Format	KWIK-STIK™ 6 Pack
Strain Characteristics	serotype 2
Test Method	Microbial Identification
Catalog number	0232
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Listeria monocytogenes ATCC® 19112™ *

0232L

Biosafety Level: 2

6 lyophilized pellets of a single microorganism strain for quality control

serotype 2

Biosafety Level	2
Product Format	LYFO DISK™
Strain Characteristics	serotype 2
Test Method	Microbial Identification
Catalog number	0232
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Listeria monocytogenes ATCC® 19112™ *

0232P

Biosafety Level: 2

2 self-contained units of a single organism

serotype 2

Biosafety Level	2
Product Format	KWIK-STIK™ 2 Pack
Strain Characteristics	serotype 2
Test Method	Microbial Identification
Catalog number	0232
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Lactobacillus rhamnosus ATCC® 7469™ *

0233K

Biosafety Level: 1

6 self-contained units of a single organism

Biosafety Level	1
Product Format	KWIK-STIK™ 6 Pack
Test Method	Microbial Identification
WDCM Number	00101
Catalog number	0233
Taxonomy	Bacteria
Media	Nonselective Sheep Blood Agar or Columbia CNA with Sheep Blood
Temperature	35°C
Atmosphere	5 to 7% Carbon Dioxide
Growth Time	48 hours
Additional Tips	Alternatively, the strain may be grown in MRS (Man, Rogosa, Sharpe) Broth in aerobic atmosphere for 48 hours Transfer to either Columbia CNA with Sheep Blood or Nonselective Sheep Blood Agar. Incubate at 35°C in 5 to 7% carbon dioxide for 48 hours.

Show

Lactobacillus rhamnosus ATCC® 7469™ *

0233L

Biosafety Level: 1

6 lyophilized pellets of a single microorganism strain for quality control

Biosafety Level	1
Product Format	LYFO DISK™
Test Method	Microbial Identification
WDCM Number	00101
Catalog number	0233
Taxonomy	Bacteria
Media	Nonselective Sheep Blood Agar or Columbia CNA with Sheep Blood
Temperature	35°C
Atmosphere	5 to 7% Carbon Dioxide
Growth Time	48 hours
Additional Tips	Alternatively, the strain may be grown in MRS (Man, Rogosa, Sharpe) Broth in aerobic atmosphere for 48 hours Transfer to either Columbia CNA with Sheep Blood or Nonselective Sheep Blood Agar. Incubate at 35°C in 5 to 7% carbon dioxide for 48 hours.

Show

Lactobacillus rhamnosus ATCC® 7469™ *

0233P

Biosafety Level: 1

2 self-contained units of a single organism

Biosafety Level	1
Product Format	KWIK-STIK™ 2 Pack
Test Method	Microbial Identification
WDCM Number	00101
Catalog number	0233
Taxonomy	Bacteria
Media	Nonselective Sheep Blood Agar or Columbia CNA with Sheep Blood
Temperature	35°C
Atmosphere	5 to 7% Carbon Dioxide
Growth Time	48 hours
Additional Tips	Alternatively, the strain may be grown in MRS (Man, Rogosa, Sharpe) Broth in aerobic atmosphere for 48 hours Transfer to either Columbia CNA with Sheep Blood or Nonselective Sheep Blood Agar. Incubate at 35°C in 5 to 7% carbon dioxide for 48 hours.

Show

Lactobacillus plantarum ATCC® 8014™ *

0234K

Biosafety Level: 1

6 self-contained units of a single organism

Biosafety Level	1
Product Format	KWIK-STIK™ 6 Pack
Test Method	Microbial Identification
Catalog number	0234
Taxonomy	Bacteria
Media	Nonselective Sheep Blood Agar or Columbia CNA with Sheep Blood
Temperature	35°C
Atmosphere	5 to 7% Carbon Dioxide
Growth Time	48 hours
Additional Tips	Alternatively, the strain may be grown in MRS (Man, Rogosa, Sharpe) Broth in aerobic atmosphere for 48 hours Transfer to either Columbia CNA with Sheep Blood or Nonselective Sheep Blood Agar. Incubate at 35°C in 5 to 7% carbon dioxide for 48 hours.

Show

Lactobacillus plantarum ATCC® 8014™ *

0234L

Biosafety Level: 1

6 lyophilized pellets of a single microorganism strain for quality control

Biosafety Level	1
Product Format	LYFO DISK™
Test Method	Microbial Identification
Catalog number	0234
Taxonomy	Bacteria
Media	Nonselective Sheep Blood Agar or Columbia CNA with Sheep Blood
Temperature	35°C
Atmosphere	5 to 7% Carbon Dioxide
Growth Time	48 hours
Additional Tips	Alternatively, the strain may be grown in MRS (Man, Rogosa, Sharpe) Broth in aerobic atmosphere for 48 hours Transfer to either Columbia CNA with Sheep Blood or Nonselective Sheep Blood Agar. Incubate at 35°C in 5 to 7% carbon dioxide for 48 hours.

Show

Lactobacillus plantarum ATCC® 8014™ *

0234P

Biosafety Level: 1

2 self-contained units of a single organism

Biosafety Level	1
Product Format	KWIK-STIK™ 2 Pack
Test Method	Microbial Identification
Catalog number	0234
Taxonomy	Bacteria
Media	Nonselective Sheep Blood Agar or Columbia CNA with Sheep Blood
Temperature	35°C
Atmosphere	5 to 7% Carbon Dioxide
Growth Time	48 hours
Additional Tips	Alternatively, the strain may be grown in MRS (Man, Rogosa, Sharpe) Broth in aerobic atmosphere for 48 hours Transfer to either Columbia CNA with Sheep Blood or Nonselective Sheep Blood Agar. Incubate at 35°C in 5 to 7% carbon dioxide for 48 hours.

Show

Lactobacillus leichmannii ATCC® 7830™*

0235K

Biosafety Level: 1

6 self-contained units of a single organism

formerly Lactobacillus delbrueckii subsp. lactis

Biosafety Level	1
Product Format	KWIK-STIK™ 6 Pack
Strain Characteristics	formerly Lactobacillus delbrueckii subsp. lactis
Test Method	Microbial Identification
Catalog number	0235
Taxonomy	Bacteria
Media	Phase 1: MRS (Man, Rogosa, Sharpe) Broth. Phase 2: Transfer to Columbia CNA with Sheep Blood or Tryptic Soy Agar with Sheep Blood
Temperature	Phase 1: 35°C Phase 2: 35°C
Atmosphere	Phase 1: Aerobic. Phase 2: 5 to 7% Carbon Dioxide
Growth Time	Phase 1: 48 hours. Phase 2: 48 hours
Additional Tips	Note: For Phase 1, the primary growth medium is MRS (Man, Rogosa, Sharpe) Broth. Incubate at 35°C in aerobic atmosphere for 48 hours. For Phase 2, transfer to either Columbia CNA with Sheep Blood or Tryptic Soy Agar with Sheep Blood. Incubate at 35°C in 5 to 7% carbon dioxide for 48 hours.

Show

Lactobacillus leichmannii ATCC® 7830™*

0235L

Biosafety Level: 1

6 lyophilized pellets of a single microorganism strain for quality control

formerly Lactobacillus delbrueckii subsp. lactis

Biosafety Level	1
Product Format	LYFO DISK™
Strain Characteristics	formerly Lactobacillus delbrueckii subsp. lactis
Test Method	Microbial Identification
Catalog number	0235
Taxonomy	Bacteria
Media	Phase 1: MRS (Man, Rogosa, Sharpe) Broth. Phase 2: Transfer to Columbia CNA with Sheep Blood or Tryptic Soy Agar with Sheep Blood
Temperature	Phase 1: 35°C Phase 2: 35°C
Atmosphere	Phase 1: Aerobic. Phase 2: 5 to 7% Carbon Dioxide
Growth Time	Phase 1: 48 hours. Phase 2: 48 hours
Additional Tips	Note: For Phase 1, the primary growth medium is MRS (Man, Rogosa, Sharpe) Broth. Incubate at 35°C in aerobic atmosphere for 48 hours. For Phase 2, transfer to either Columbia CNA with Sheep Blood or Tryptic Soy Agar with Sheep Blood. Incubate at 35°C in 5 to 7% carbon dioxide for 48 hours.

Show

Lactobacillus leichmannii ATCC® 7830™*

0235P

Biosafety Level: 1

2 self-contained units of a single organism

formerly Lactobacillus delbrueckii subsp. lactis

Biosafety Level	1
Product Format	KWIK-STIK™ 2 Pack
Strain Characteristics	formerly Lactobacillus delbrueckii subsp. lactis
Test Method	Microbial Identification
Catalog number	0235
Taxonomy	Bacteria
Media	Phase 1: MRS (Man, Rogosa, Sharpe) Broth. Phase 2: Transfer to Columbia CNA with Sheep Blood or Tryptic Soy Agar with Sheep Blood
Temperature	Phase 1: 35°C Phase 2: 35°C
Atmosphere	Phase 1: Aerobic. Phase 2: 5 to 7% Carbon Dioxide
Growth Time	Phase 1: 48 hours. Phase 2: 48 hours
Additional Tips	Note: For Phase 1, the primary growth medium is MRS (Man, Rogosa, Sharpe) Broth. Incubate at 35°C in aerobic atmosphere for 48 hours. For Phase 2, transfer to either Columbia CNA with Sheep Blood or Tryptic Soy Agar with Sheep Blood. Incubate at 35°C in 5 to 7% carbon dioxide for 48 hours.

Show

Micrococcus luteus ATCC® 4698™ *

0242K

Biosafety Level: 1

6 self-contained units of a single organism

Biosafety Level	1
Product Format	KWIK-STIK™ 6 Pack
Test Method	Microbial Identification
WDCM Number	00111
Catalog number	0242
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Micrococcus luteus ATCC® 4698™ *

0242L

Biosafety Level: 1

6 lyophilized pellets of a single microorganism strain for quality control

Biosafety Level	1
Product Format	LYFO DISK™
Test Method	Microbial Identification
WDCM Number	00111
Catalog number	0242
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Micrococcus luteus ATCC® 4698™ *

0242P

Biosafety Level: 1

2 self-contained units of a single organism

Biosafety Level	1
Product Format	KWIK-STIK™ 2 Pack
Test Method	Microbial Identification
WDCM Number	00111
Catalog number	0242
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Lactobacillus acidophilus ATCC® 4356™ *

0243K

Biosafety Level: 1

6 self-contained units of a single organism

Biosafety Level	1
Product Format	KWIK-STIK™ 6 Pack
Test Method	Microbial Identification
WDCM Number	00098
Catalog number	0243
Taxonomy	Bacteria
Media	Phase 1: MRS (Man, Rogosa, Sharpe) Broth. Phase 2: Transfer to Columbia CNA with Sheep Blood or Tryptic Soy Agar with Sheep Blood
Temperature	Phase 1: 35°C Phase 2: 35°C
Atmosphere	Phase 1: Aerobic. Phase 2: 5 to 7% Carbon Dioxide
Growth Time	Phase 1: 48 hours. Phase 2: 48 hours
Additional Tips	Note: For Phase 1, the primary growth medium is MRS (Man, Rogosa, Sharpe) Broth. Incubate at 35°C in aerobic atmosphere for 48 hours. For Phase 2, transfer to either Columbia CNA with Sheep Blood or Tryptic Soy Agar with Sheep Blood. Incubate at 35°C in 5 to 7% carbon dioxide for 48 hours.

Show

Lactobacillus acidophilus ATCC® 4356™ *

0243L

Biosafety Level: 1

6 lyophilized pellets of a single microorganism strain for quality control

Biosafety Level	1
Product Format	LYFO DISK™
Test Method	Microbial Identification
WDCM Number	00098
Catalog number	0243
Taxonomy	Bacteria
Media	Phase 1: MRS (Man, Rogosa, Sharpe) Broth. Phase 2: Transfer to Columbia CNA with Sheep Blood or Tryptic Soy Agar with Sheep Blood
Temperature	Phase 1: 35°C Phase 2: 35°C
Atmosphere	Phase 1: Aerobic. Phase 2: 5 to 7% Carbon Dioxide
Growth Time	Phase 1: 48 hours. Phase 2: 48 hours
Additional Tips	Note: For Phase 1, the primary growth medium is MRS (Man, Rogosa, Sharpe) Broth. Incubate at 35°C in aerobic atmosphere for 48 hours. For Phase 2, transfer to either Columbia CNA with Sheep Blood or Tryptic Soy Agar with Sheep Blood. Incubate at 35°C in 5 to 7% carbon dioxide for 48 hours.

Show

Lactobacillus acidophilus ATCC® 4356™ *

0243P

Biosafety Level: 1

2 self-contained units of a single organism

Biosafety Level	1
Product Format	KWIK-STIK™ 2 Pack
Test Method	Microbial Identification
WDCM Number	00098
Catalog number	0243
Taxonomy	Bacteria
Media	Phase 1: MRS (Man, Rogosa, Sharpe) Broth. Phase 2: Transfer to Columbia CNA with Sheep Blood or Tryptic Soy Agar with Sheep Blood
Temperature	Phase 1: 35°C Phase 2: 35°C
Atmosphere	Phase 1: Aerobic. Phase 2: 5 to 7% Carbon Dioxide
Growth Time	Phase 1: 48 hours. Phase 2: 48 hours
Additional Tips	Note: For Phase 1, the primary growth medium is MRS (Man, Rogosa, Sharpe) Broth. Incubate at 35°C in aerobic atmosphere for 48 hours. For Phase 2, transfer to either Columbia CNA with Sheep Blood or Tryptic Soy Agar with Sheep Blood. Incubate at 35°C in 5 to 7% carbon dioxide for 48 hours.

Show

Moraxella catarrhalis ATCC® 23246™*

0248K

Biosafety Level: 1

6 self-contained units of a single organism

formerly Moraxella (Branhamella) catarrhalis

Biosafety Level	1
Product Format	KWIK-STIK™ 6 Pack
Strain Characteristics	formerly Moraxella (Branhamella) catarrhalis
Test Method	Microbial Identification
Catalog number	0248
Taxonomy	Bacteria
Media	Nonselective Sheep Blood Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 72 hours

Show

Moraxella catarrhalis ATCC® 23246™*

0248L

Biosafety Level: 1

6 lyophilized pellets of a single microorganism strain for quality control

formerly Moraxella (Branhamella) catarrhalis

Biosafety Level	1
Product Format	LYFO DISK™
Strain Characteristics	formerly Moraxella (Branhamella) catarrhalis
Test Method	Microbial Identification
Catalog number	0248
Taxonomy	Bacteria
Media	Nonselective Sheep Blood Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 72 hours

Show

Moraxella catarrhalis ATCC® 23246™ *

0248P

Biosafety Level: 1

2 self-contained units of a single organism

formerly Moraxella (Branhamella) catarrhalis

Biosafety Level	1
Product Format	KWIK-STIK™ 2 Pack
Strain Characteristics	formerly Moraxella (Branhamella) catarrhalis
Test Method	Microbial Identification
Catalog number	0248
Taxonomy	Bacteria
Media	Nonselective Sheep Blood Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 72 hours

Show

Listeria monocytogenes Cornell University SLR2249

0254K

Show

Listeria monocytogenes Cornell University SLR2249

0254L

Biosafety Level: 2

10 lyophilized pellets of a single microorganism strain for quality control

Act A gene removed

Biosafety Level	2
Product Format	LYFO DISK™
Strain Characteristics	Act A gene removed
Test Method	Food and Food Ingredients: Pathogen Testing, Microbial Identification
Catalog number	0254
Taxonomy	Bacteria
Industry Type	Food Safety
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Listeria monocytogenes Cornell University SLR2249

0254P

Biosafety Level: 2

2 self-contained units of a single organism

Act A gene removed

Biosafety Level	2
Product Format	KWIK-STIK™ 2 Pack
Strain Characteristics	Act A gene removed
Test Method	Food and Food Ingredients: Pathogen Testing, Microbial Identification
Catalog number	0254
Taxonomy	Bacteria
Industry Type	Food Safety
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Klebsiella variicola ATCC® 31488™*

0261K

Biosafety Level: 2

6 self-contained units of a single organism

Formerly Klebsiella pneumoniae subsp. pneumoniae

Biosafety Level	2
Product Format	KWIK-STIK™ 6 Pack
Strain Characteristics	Formerly Klebsiella pneumoniae subsp. pneumoniae Themotolerant
Test Method	Media Testing, Microbial Identification
WDCM Number	00206
Catalog number	0261
Standards and Guidelines	ISO 11133
Taxonomy	Bacteria
Industry Type	Water and Environmental
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Klebsiella variicola ATCC® 31488™*

0261L

Biosafety Level: 2

6 lyophilized pellets of a single microorganism strain for quality control

Formerly Klebsiella pneumoniae subsp. pneumoniae

Biosafety Level	2
Product Format	LYFO DISK™
Strain Characteristics	Formerly Klebsiella pneumoniae subsp. pneumoniae Thermotolerant
Test Method	Media Testing, Microbial Identification
WDCM Number	00206
Catalog number	0261
Standards and Guidelines	ISO 11133
Taxonomy	Bacteria
Industry Type	Water and Environmental
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Klebsiella variicola ATCC® 31488™*

0261P

Biosafety Level: 2

2 self-contained units of a single organism

Formerly Klebsiella pneumoniae subsp. pneumoniae

Biosafety Level	2
Product Format	KWIK-STIK™ 2 Pack
Strain Characteristics	Formerly Klebsiella pneumoniae subsp. pneumoniae Thermotolerant
Test Method	Media Testing, Microbial Identification
WDCM Number	00206
Catalog number	0261
Standards and Guidelines	ISO 11133
Taxonomy	Bacteria
Industry Type	Water and Environmental
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Mycobacterium terrae ATCC® 15755™ *

0272K

Biosafety Level: 1

6 self-contained units of a single organism

Biosafety Level	1
Product Format	KWIK-STIK™ 6 Pack
Test Method	Microbial Identification
Catalog number	0272
Taxonomy	Bacteria
Media	Lowenstein Jensen Agar or Middlebrook Agar
Temperature	35°C
Atmosphere	5 to 7% CO2 or Aerobic
Growth Time	2 to 30 days
Additional Tips	Note: M. fortuitum subsp. fortuitum, M. peregrinum and M. smegmatis will also grow on Tryptic Soy Agar (Soybean Casein Digest Agar) as well as Lowenstein Jensen and Middlebrook Agar but additional incubation time may be required.

Show

Mycobacterium terrae ATCC® 15755™ *

0272L

Biosafety Level: 1

6 lyophilized pellets of a single microorganism strain for quality control

Biosafety Level	1
Product Format	LYFO DISK™
Test Method	Microbial Identification
Catalog number	0272
Taxonomy	Bacteria
Media	Lowenstein Jensen Agar or Middlebrook Agar
Temperature	35°C
Atmosphere	5 to 7% CO2 or Aerobic
Growth Time	2 to 30 days
Additional Tips	Note: M. fortuitum subsp. fortuitum, M. peregrinum and M. smegmatis will also grow on Tryptic Soy Agar (Soybean Casein Digest Agar) as well as Lowenstein Jensen and Middlebrook Agar but additional incubation time may be required.

Show

Mycobacterium terrae ATCC® 15755™ *

0272P

Biosafety Level: 1

2 self-contained units of a single organism

Biosafety Level	1
Product Format	KWIK-STIK™ 2 Pack
Test Method	Microbial Identification
Catalog number	0272
Taxonomy	Bacteria
Media	Lowenstein Jensen Agar or Middlebrook Agar
Temperature	35°C
Atmosphere	5 to 7% CO2 or Aerobic
Growth Time	2 to 30 days
Additional Tips	Note: M. fortuitum subsp. fortuitum, M. peregrinum and M. smegmatis will also grow on Tryptic Soy Agar (Soybean Casein Digest Agar) as well as Lowenstein Jensen and Middlebrook Agar but additional incubation time may be required.

Show

Listeria monocytogenes ATCC® 19111™ *

0277K

Biosafety Level: 2

6 self-contained units of a single organism

serotype 1

Biosafety Level	2
Product Format	KWIK-STIK™ 6 Pack
Strain Characteristics	serotype 1
Test Method	Microbial Identification
WDCM Number	00020
Catalog number	0277
Standards and Guidelines	U.S. Department of Agriculture (USDA)
Taxonomy	Bacteria
Industry Type	Food Safety
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Listeria monocytogenes ATCC® 19111™ *

0277L

Biosafety Level: 2

6 lyophilized pellets of a single microorganism strain for quality control

serotype 1

Biosafety Level	2
Product Format	LYFO DISK™
Strain Characteristics	serotype 1
Test Method	Microbial Identification
WDCM Number	00020
Catalog number	0277
Standards and Guidelines	U.S. Department of Agriculture (USDA)
Taxonomy	Bacteria
Industry Type	Food Safety
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Listeria monocytogenes ATCC® 19111™ *

0277P

Biosafety Level: 2

2 self-contained units of a single organism

serotype 1

Biosafety Level	2
Product Format	KWIK-STIK™ 2 Pack
Strain Characteristics	serotype 1
Test Method	Microbial Identification
WDCM Number	00020
Catalog number	0277
Standards and Guidelines	U.S. Department of Agriculture (USDA)
Taxonomy	Bacteria
Industry Type	Food Safety
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Microbacterium testaceum ATCC® 15829™ *

0295K

Biosafety Level: 1

6 self-contained units of a single organism

Biosafety Level	1
Product Format	KWIK-STIK™ 6 Pack
Test Method	Microbial Identification
Catalog number	0295
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	30°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Microbacterium testaceum ATCC® 15829™ *

0295L

Biosafety Level: 1

6 lyophilized pellets of a single microorganism strain for quality control

Biosafety Level	1
Product Format	LYFO DISK™
Test Method	Microbial Identification
Catalog number	0295
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	30°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Microbacterium testaceum ATCC® 15829™ *

0295P

Biosafety Level: 1

2 self-contained units of a single organism

Biosafety Level	1
Product Format	KWIK-STIK™ 2 Pack
Test Method	Microbial Identification
Catalog number	0295
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	30°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Listeria ivanovii subsp. ivanovii ATCC® BAA-139™ *

0299K

Biosafety Level: 1

6 self-contained units of a single organism

formerly Listeria ivanovii subsp. ivanovii

Biosafety Level	1
Product Format	KWIK-STIK™ 6 Pack
Strain Characteristics	formerly Listeria ivanovii subsp. ivanovii
Test Method	Microbial Identification
Catalog number	0299
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Listeria ivanovii subsp. ivanovii ATCC® BAA-139™ *

0299L

Biosafety Level: 1

6 lyophilized pellets of a single microorganism strain for quality control

formerly Listeria ivanovii subsp. ivanovii

Biosafety Level	1
Product Format	LYFO DISK™
Strain Characteristics	formerly Listeria ivanovii subsp. ivanovii
Test Method	Microbial Identification
Catalog number	0299
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Listeria ivanovii subsp. ivanovii ATCC® BAA-139™ *

0299P

Biosafety Level: 1

2 self-contained units of a single organism

formerly Listeria ivanovii subsp. ivanovii

Biosafety Level	1
Product Format	KWIK-STIK™ 2 Pack
Strain Characteristics	formerly Listeria ivanovii subsp. ivanovii
Test Method	Microbial Identification
Catalog number	0299
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Myroides odoratus ATCC® 4651™*

0324K

Biosafety Level: 1

6 self-contained units of a single organism

Biosafety Level	1
Product Format	KWIK-STIK™ 6 Pack
Test Method	Microbial Identification
Catalog number	0324
Taxonomy	Bacteria
Media	Nonselective Sheep Blood Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 72 hours

Show

Myroides odoratus ATCC® 4651™*

0324L

Biosafety Level: 1

6 lyophilized pellets of a single microorganism strain for quality control

Biosafety Level	1
Product Format	LYFO DISK™
Test Method	Microbial Identification
Catalog number	0324
Taxonomy	Bacteria
Media	Nonselective Sheep Blood Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 72 hours

Show

Myroides odoratus ATCC® 4651™ *

0324P

Biosafety Level: 1

2 self-contained units of a single organism

Biosafety Level	1
Product Format	KWIK-STIK™ 2 Pack
Test Method	Microbial Identification
Catalog number	0324
Taxonomy	Bacteria
Media	Nonselective Sheep Blood Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 72 hours

Show

Klebsiella pneumoniae subsp. pneumoniae ATCC® 13883™ *

0351K

Show

Klebsiella pneumoniae subsp. pneumoniae ATCC® 13883™ *

0351L

Show

Klebsiella pneumoniae subsp. pneumoniae ATCC® 13883™ *

0351P

Show

Listeria monocytogenes ATCC® 7644™ *

0398K

Biosafety Level: 2

6 self-contained units of a single organism

Biosafety Level	2
Product Format	KWIK-STIK™ 6 Pack
Test Method	Microbial Identification
Catalog number	0398
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Listeria monocytogenes ATCC® 7644™ *

0398L

Biosafety Level: 2

6 lyophilized pellets of a single microorganism strain for quality control

Biosafety Level	2
Product Format	LYFO DISK™
Test Method	Microbial Identification
Catalog number	0398
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Listeria monocytogenes ATCC® 7644™ *

0398P

Biosafety Level: 2

2 self-contained units of a single organism

Biosafety Level	2
Product Format	KWIK-STIK™ 2 Pack
Test Method	Microbial Identification
Catalog number	0398
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Moraxella catarrhalis ATCC® 25240™*

0403K

Biosafety Level: 1

6 self-contained units of a single organism

Formerly Moraxella (Branhamella) catarrhalis

Biosafety Level	1
Product Format	KWIK-STIK™ 6 Pack
Strain Characteristics	Formerly Moraxella (Branhamella) catarrhalis
Test Method	Microbial Identification
Catalog number	0403
Taxonomy	Bacteria
Media	Nonselective Sheep Blood Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 72 hours

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Moraxella catarrhalis ATCC® 25240™*

0403L

Biosafety Level: 1

6 lyophilized pellets of a single microorganism strain for quality control

Formerly Moraxella (Branhamella) catarrhalis

Biosafety Level	1
Product Format	LYFO DISK™
Strain Characteristics	Formerly Moraxella (Branhamella) catarrhalis
Test Method	Microbial Identification
Catalog number	0403
Taxonomy	Bacteria
Media	Nonselective Sheep Blood Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 72 hours

Show

Moraxella catarrhalis ATCC® 25240™ *

0403P

Biosafety Level: 1

2 self-contained units of a single organism

Formerly Moraxella (Branhamella) catarrhalis

Biosafety Level	1
Product Format	KWIK-STIK™ 2 Pack
Strain Characteristics	Formerly Moraxella (Branhamella) catarrhalis
Test Method	Microbial Identification
Catalog number	0403
Taxonomy	Bacteria
Media	Nonselective Sheep Blood Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 72 hours

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Listeria innocua NCTC 11288

0414K

Biosafety Level: 1

6 self-contained units of a single organism

serotype 6a

Biosafety Level	1
Product Format	KWIK-STIK™ 6 Pack
Strain Characteristics	serotype 6a
Test Method	Media Testing, Microbial Identification
WDCM Number	00017
Catalog number	0414
Standards and Guidelines	ISO 11133
Taxonomy	Bacteria
Industry Type	Food Safety
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Listeria innocua NCTC 11288

0414L

Biosafety Level: 1

6 lyophilized pellets of a single microorganism strain for quality control

serotype 6a

Biosafety Level	1
Product Format	LYFO DISK™
Strain Characteristics	serotype 6a
Test Method	Media Testing, Microbial Identification
WDCM Number	00017
Catalog number	0414
Standards and Guidelines	ISO 11133
Taxonomy	Bacteria
Industry Type	Food Safety
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Listeria innocua NCTC 11288

0414P

Biosafety Level: 1

2 self-contained units of a single organism

serotype 6a

Biosafety Level	1
Product Format	KWIK-STIK™ 2 Pack
Strain Characteristics	serotype 6a
Test Method	Media Testing, Microbial Identification
WDCM Number	00017
Catalog number	0414
Standards and Guidelines	ISO 11133
Taxonomy	Bacteria
Industry Type	Food Safety
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Klebsiella pneumoniae subsp. pneumoniae ATCC® 13882™*

0458K

Biosafety Level: 2

6 self-contained units of a single organism

Biosafety Level	2
Product Format	KWIK-STIK™ 6 Pack
Test Method	Microbial Identification
Catalog number	0458
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Klebsiella pneumoniae subsp. pneumoniae ATCC® 13882™*

0458L

Biosafety Level: 2

6 lyophilized pellets of a single microorganism strain for quality control

Biosafety Level	2
Product Format	LYFO DISK™
Test Method	Microbial Identification
Catalog number	0458
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Klebsiella pneumoniae subsp. pneumoniae ATCC® 13882™ *

0458P

Biosafety Level: 2

2 self-contained units of a single organism

Biosafety Level	2
Product Format	KWIK-STIK™ 2 Pack
Test Method	Microbial Identification
Catalog number	0458
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Moraxella osloensis ATCC® 10973™*

0475K

Biosafety Level: 2

6 self-contained units of a single organism

Formerly Moraxella (Moraxella) osloensis

Biosafety Level	2
Product Format	KWIK-STIK™ 6 Pack
Strain Characteristics	Formerly Moraxella (Moraxella) osloensis
Test Method	Microbial Identification
Catalog number	0475
Taxonomy	Bacteria
Media	Nonselective Sheep Blood Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 72 hours

Show

Moraxella osloensis ATCC® 10973™ *

0475L

Biosafety Level: 2

6 lyophilized pellets of a single microorganism strain for quality control

Formerly Moraxella (Moraxella) osloensis

Biosafety Level	2
Product Format	LYFO DISK™
Strain Characteristics	Formerly Moraxella (Moraxella) osloensis
Test Method	Microbial Identification
Catalog number	0475
Taxonomy	Bacteria
Media	Nonselective Sheep Blood Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 72 hours

Show

Moraxella osloensis ATCC® 10973™ *

0475P

Biosafety Level: 2

2 self-contained units of a single organism

Formerly Moraxella (Moraxella) osloensis

Biosafety Level	2
Product Format	KWIK-STIK™ 2 Pack
Strain Characteristics	Formerly Moraxella (Moraxella) osloensis
Test Method	Microbial Identification
Catalog number	0475
Taxonomy	Bacteria
Media	Nonselective Sheep Blood Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 72 hours

Show

Mycoplasma pneumoniae ATCC® 15531™ *

0503L

Biosafety Level: 2

6 lyophilized pellets of a single microorganism strain for quality control

Biosafety Level	2
Product Format	LYFO DISK™
Test Method	Growth Promotion Testing, Microbial Identification
Catalog number	0503
Standards and Guidelines	European Pharmacopoeia (Ph. Eur.), Japanese Pharmacopoeia (JP), U.S. Pharmacopeia (USP)
Taxonomy	Bacteria
Industry Type	Pharmaceutical
Media	See note below for important directions. Phase 1: SP4 Glucose Broth. Phase 2: SP4 Glucose Agar
Temperature	Phase 1: 35°C, Phase 2: 35°C
Atmosphere	Phase 1: Aerobic, Phase 2: Carbon Dioxide (Candle Jar)
Growth Time	Phase 1: 7 to 28 days, Phase 2: 5 to 15 days
Additional Tips	Note: Inoculate Broth with LYFO DISK™. For Phase 1, prepare a 1:10 serial dilution using SP4 Glucose Broth. Incubate broth aerobically at 35°C for 7 to 28 days until the broth turns yellow. Then plate 0.2 ml of the broth culture to SP4 Glucose Agar. Incubate agar in a candle jar for 5 to 15 days. Do not use cotton swabs or wooden sticks. In order to see colonies, examine plates microscopically.

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Mycobacterium fortuitum subsp. fortuitum ATCC® 6841™ *

0513K

Biosafety Level: 2

6 self-contained units of a single organism

Biosafety Level	2
Product Format	KWIK-STIK™ 6 Pack
Test Method	Microbial Identification
Catalog number	0513
Taxonomy	Bacteria
Media	Lowenstein Jensen Agar or Middlebrook Agar
Temperature	35°C
Atmosphere	5 to 7% CO2 or Aerobic
Growth Time	2 to 30 days
Additional Tips	Note: M. fortuitum subsp. fortuitum, M. peregrinum and M. smegmatis will also grow on Tryptic Soy Agar (Soybean Casein Digest Agar) as well as Lowenstein Jensen and Middlebrook Agar but additional incubation time may be required.

Show

Mycobacterium fortuitum subsp. fortuitum ATCC® 6841™*

0513L

Biosafety Level: 2

6 lyophilized pellets of a single microorganism strain for quality control

Biosafety Level	2
Product Format	LYFO DISK™
Test Method	Microbial Identification
Catalog number	0513
Taxonomy	Bacteria
Media	Lowenstein Jensen Agar or Middlebrook Agar
Temperature	35°C
Atmosphere	5 to 7% CO2 or Aerobic
Growth Time	2 to 30 days
Additional Tips	Note: M. fortuitum subsp. fortuitum, M. peregrinum and M. smegmatis will also grow on Tryptic Soy Agar (Soybean Casein Digest Agar) as well as Lowenstein Jensen and Middlebrook Agar but additional incubation time may be required.

Show

Mycobacterium fortuitum subsp. fortuitum ATCC® 6841™ *

0513P

Biosafety Level: 2

2 self-contained units of a single organism

Biosafety Level	2
Product Format	KWIK-STIK™ 2 Pack
Test Method	Microbial Identification
Catalog number	0513
Taxonomy	Bacteria
Media	Lowenstein Jensen Agar or Middlebrook Agar
Temperature	35°C
Atmosphere	5 to 7% CO2 or Aerobic
Growth Time	2 to 30 days
Additional Tips	Note: M. fortuitum subsp. fortuitum, M. peregrinum and M. smegmatis will also grow on Tryptic Soy Agar (Soybean Casein Digest Agar) as well as Lowenstein Jensen and Middlebrook Agar but additional incubation time may be required.

Show

Mycobacterium smegmatis ATCC® 19420™ *

0514K

Biosafety Level: 1

6 self-contained units of a single organism

Biosafety Level	1
Product Format	KWIK-STIK™ 6 Pack
Test Method	Microbial Identification
Catalog number	0514
Taxonomy	Bacteria
Media	Lowenstein Jensen Agar or Middlebrook Agar
Temperature	35°C
Atmosphere	5 to 7% CO2 or Aerobic
Growth Time	2 to 30 days
Additional Tips	Note: M. fortuitum subsp. fortuitum, M. peregrinum and M. smegmatis will also grow on Tryptic Soy Agar (Soybean Casein Digest Agar) as well as Lowenstein Jensen and Middlebrook Agar but additional incubation time may be required.

Show

Mycobacterium smegmatis ATCC® 19420™*

0514L

Biosafety Level: 1

6 lyophilized pellets of a single microorganism strain for quality control

Biosafety Level	1
Product Format	LYFO DISK™
Test Method	Microbial Identification
Catalog number	0514
Taxonomy	Bacteria
Media	Lowenstein Jensen Agar or Middlebrook Agar
Temperature	35°C
Atmosphere	5 to 7% CO2 or Aerobic
Growth Time	2 to 30 days
Additional Tips	Note: M. fortuitum subsp. fortuitum, M. peregrinum and M. smegmatis will also grow on Tryptic Soy Agar (Soybean Casein Digest Agar) as well as Lowenstein Jensen and Middlebrook Agar but additional incubation time may be required.

Show

Mycobacterium smegmatis ATCC® 19420™ *

0514P

Show

Mycobacterium avium subsp. avium ATCC® 15769™ *

0522K

Biosafety Level: 2

6 self-contained units of a single organism

serotype 1

Biosafety Level	2
Product Format	KWIK-STIK™ 6 Pack
Strain Characteristics	serotype 1
Test Method	Microbial Identification
Catalog number	0522
Taxonomy	Bacteria
Media	Lowenstein Jensen Agar or Middlebrook Agar
Temperature	35°C
Atmosphere	5 to 7% CO2 or Aerobic
Growth Time	2 to 30 days
Additional Tips	Note: M. fortuitum subsp. fortuitum, M. peregrinum and M. smegmatis will also grow on Tryptic Soy Agar (Soybean Casein Digest Agar) as well as Lowenstein Jensen and Middlebrook Agar but additional incubation time may be required.

Show

Mycobacterium avium subsp. avium ATCC® 15769™ *

0522L

Biosafety Level: 2

6 lyophilized pellets of a single microorganism strain for quality control

serotype 1

Biosafety Level	2
Product Format	LYFO DISK™
Strain Characteristics	serotype 1
Test Method	Microbial Identification
Catalog number	0522
Taxonomy	Bacteria
Media	Lowenstein Jensen Agar or Middlebrook Agar
Temperature	35°C
Atmosphere	5 to 7% CO2 or Aerobic
Growth Time	2 to 30 days
Additional Tips	Note: M. fortuitum subsp. fortuitum, M. peregrinum and M. smegmatis will also grow on Tryptic Soy Agar (Soybean Casein Digest Agar) as well as Lowenstein Jensen and Middlebrook Agar but additional incubation time may be required.

Show

Mycobacterium avium subsp. avium ATCC® 15769™ *

0522P

Biosafety Level: 2

2 self-contained units of a single organism

serotype 1

Biosafety Level	2
Product Format	KWIK-STIK™ 2 Pack
Strain Characteristics	serotype 1
Test Method	Microbial Identification
Catalog number	0522
Taxonomy	Bacteria
Media	Lowenstein Jensen Agar or Middlebrook Agar
Temperature	35°C
Atmosphere	5 to 7% CO2 or Aerobic
Growth Time	2 to 30 days
Additional Tips	Note: M. fortuitum subsp. fortuitum, M. peregrinum and M. smegmatis will also grow on Tryptic Soy Agar (Soybean Casein Digest Agar) as well as Lowenstein Jensen and Middlebrook Agar but additional incubation time may be required.

Show

Klebsiella oxytoca ATCC® 13182™ *

0530K

Biosafety Level: 2

6 self-contained units of a single organism

Biosafety Level	2
Product Format	KWIK-STIK™ 6 Pack
Test Method	Microbial Identification
Catalog number	0530
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Klebsiella oxytoca ATCC® 13182™ *

0530L

Biosafety Level: 2

6 lyophilized pellets of a single microorganism strain for quality control

Biosafety Level	2
Product Format	LYFO DISK™
Test Method	Microbial Identification
Catalog number	0530
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Klebsiella oxytoca ATCC® 13182™ *

0530P

Biosafety Level: 2

2 self-contained units of a single organism

Biosafety Level	2
Product Format	KWIK-STIK™ 2 Pack
Test Method	Microbial Identification
Catalog number	0530
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Mycobacterium avium subsp. avium ATCC® 25291™ *

0544K

Biosafety Level: 2

6 self-contained units of a single organism

serotype 2

Biosafety Level	2
Product Format	KWIK-STIK™ 6 Pack
Strain Characteristics	serotype 2
Test Method	Microbial Identification
Catalog number	0544
Taxonomy	Bacteria
Media	Lowenstein Jensen Agar or Middlebrook Agar
Temperature	35°C
Atmosphere	5 to 7% CO2 or Aerobic
Growth Time	2 to 30 days
Additional Tips	Note: M. fortuitum subsp. fortuitum, M. peregrinum and M. smegmatis will also grow on Tryptic Soy Agar (Soybean Casein Digest Agar) as well as Lowenstein Jensen and Middlebrook Agar but additional incubation time may be required.

Show

Mycobacterium avium subsp. avium ATCC® 25291™ *

0544L

Biosafety Level: 2

6 lyophilized pellets of a single microorganism strain for quality control

serotype 2

Biosafety Level	2
Product Format	LYFO DISK™
Strain Characteristics	serotype 2
Test Method	Microbial Identification
Catalog number	0544
Taxonomy	Bacteria
Media	Lowenstein Jensen Agar or Middlebrook Agar
Temperature	35°C
Atmosphere	5 to 7% CO2 or Aerobic
Growth Time	2 to 30 days
Additional Tips	Note: M. fortuitum subsp. fortuitum, M. peregrinum and M. smegmatis will also grow on Tryptic Soy Agar (Soybean Casein Digest Agar) as well as Lowenstein Jensen and Middlebrook Agar but additional incubation time may be required.

Show

Mycobacterium avium subsp. avium ATCC® 25291™ *

0544P

Biosafety Level: 2

2 self-contained units of a single organism

serotype 2

Biosafety Level	2
Product Format	KWIK-STIK™ 2 Pack
Strain Characteristics	serotype 2
Test Method	Microbial Identification
Catalog number	0544
Taxonomy	Bacteria
Media	Lowenstein Jensen Agar or Middlebrook Agar
Temperature	35°C
Atmosphere	5 to 7% CO2 or Aerobic
Growth Time	2 to 30 days
Additional Tips	Note: M. fortuitum subsp. fortuitum, M. peregrinum and M. smegmatis will also grow on Tryptic Soy Agar (Soybean Casein Digest Agar) as well as Lowenstein Jensen and Middlebrook Agar but additional incubation time may be required.

Show

Mycobacterium kansasii ATCC® 12478™ *

0545K

Biosafety Level: 2

6 self-contained units of a single organism

Biosafety Level	2
Product Format	KWIK-STIK™ 6 Pack
Test Method	Microbial Identification
Catalog number	0545
Taxonomy	Bacteria
Media	Lowenstein Jensen Agar or Middlebrook Agar
Temperature	35°C
Atmosphere	5 to 7% CO2 or Aerobic
Growth Time	2 to 30 days
Additional Tips	Note: M. fortuitum subsp. fortuitum, M. peregrinum and M. smegmatis will also grow on Tryptic Soy Agar (Soybean Casein Digest Agar) as well as Lowenstein Jensen and Middlebrook Agar but additional incubation time may be required.

Show

Mycobacterium kansasii ATCC® 12478™ *

0545L

Biosafety Level: 2

6 lyophilized pellets of a single microorganism strain for quality control

Biosafety Level	2
Product Format	LYFO DISK™
Test Method	Microbial Identification
Catalog number	0545
Taxonomy	Bacteria
Media	Lowenstein Jensen Agar or Middlebrook Agar
Temperature	35°C
Atmosphere	5 to 7% CO2 or Aerobic
Growth Time	2 to 30 days
Additional Tips	Note: M. fortuitum subsp. fortuitum, M. peregrinum and M. smegmatis will also grow on Tryptic Soy Agar (Soybean Casein Digest Agar) as well as Lowenstein Jensen and Middlebrook Agar but additional incubation time may be required.

Show

Mycobacterium kansasii ATCC® 12478™ *

0545P

Biosafety Level: 2

2 self-contained units of a single organism

Biosafety Level	2
Product Format	KWIK-STIK™ 2 Pack
Test Method	Microbial Identification
Catalog number	0545
Taxonomy	Bacteria
Media	Lowenstein Jensen Agar or Middlebrook Agar
Temperature	35°C
Atmosphere	5 to 7% CO2 or Aerobic
Growth Time	2 to 30 days
Additional Tips	Note: M. fortuitum subsp. fortuitum, M. peregrinum and M. smegmatis will also grow on Tryptic Soy Agar (Soybean Casein Digest Agar) as well as Lowenstein Jensen and Middlebrook Agar but additional incubation time may be required.

Show

Lactobacillus casei ATCC® 334™ *

0546K

Biosafety Level: 1

6 self-contained units of a single organism

Biosafety Level	1
Product Format	KWIK-STIK™ 6 Pack
Test Method	Microbial Identification
Catalog number	0546
Taxonomy	Bacteria
Media	Phase 1: MRS (Man, Rogosa, Sharpe) Broth. Phase 2: Transfer to Columbia CNA with Sheep Blood or Tryptic Soy Agar with Sheep Blood
Temperature	Phase 1: 35°C Phase 2: 35°C
Atmosphere	Phase 1: Aerobic. Phase 2: 5 to 7% Carbon Dioxide
Growth Time	Phase 1: 48 hours. Phase 2: 48 hours
Additional Tips	Note: For Phase 1, the primary growth medium is MRS (Man, Rogosa, Sharpe) Broth. Incubate at 35°C in aerobic atmosphere for 48 hours. For Phase 2, transfer to either Columbia CNA with Sheep Blood or Tryptic Soy Agar with Sheep Blood. Incubate at 35°C in 5 to 7% carbon dioxide for 48 hours.

Show

Lactobacillus casei ATCC® 334™ *

0546L

Biosafety Level: 1

6 lyophilized pellets of a single microorganism strain for quality control

Biosafety Level	1
Product Format	LYFO DISK™
Test Method	Microbial Identification
Catalog number	0546
Taxonomy	Bacteria
Media	Phase 1: MRS (Man, Rogosa, Sharpe) Broth. Phase 2: Transfer to Columbia CNA with Sheep Blood or Tryptic Soy Agar with Sheep Blood
Temperature	Phase 1: 35°C Phase 2: 35°C
Atmosphere	Phase 1: Aerobic. Phase 2: 5 to 7% Carbon Dioxide
Growth Time	Phase 1: 48 hours. Phase 2: 48 hours
Additional Tips	Note: For Phase 1, the primary growth medium is MRS (Man, Rogosa, Sharpe) Broth. Incubate at 35°C in aerobic atmosphere for 48 hours. For Phase 2, transfer to either Columbia CNA with Sheep Blood or Tryptic Soy Agar with Sheep Blood. Incubate at 35°C in 5 to 7% carbon dioxide for 48 hours.

Show

Lactobacillus casei ATCC® 334™ *

0546P

Biosafety Level: 1

2 self-contained units of a single organism

Biosafety Level	1
Product Format	KWIK-STIK™ 2 Pack
Test Method	Microbial Identification
Catalog number	0546
Taxonomy	Bacteria
Media	Phase 1: MRS (Man, Rogosa, Sharpe) Broth. Phase 2: Transfer to Columbia CNA with Sheep Blood or Tryptic Soy Agar with Sheep Blood
Temperature	Phase 1: 35°C Phase 2: 35°C
Atmosphere	Phase 1: Aerobic. Phase 2: 5 to 7% Carbon Dioxide
Growth Time	Phase 1: 48 hours. Phase 2: 48 hours
Additional Tips	Note: For Phase 1, the primary growth medium is MRS (Man, Rogosa, Sharpe) Broth. Incubate at 35°C in aerobic atmosphere for 48 hours. For Phase 2, transfer to either Columbia CNA with Sheep Blood or Tryptic Soy Agar with Sheep Blood. Incubate at 35°C in 5 to 7% carbon dioxide for 48 hours.

Show

Moraxella catarrhalis ATCC® 8176™ *

0622K

Biosafety Level: 1

6 self-contained units of a single organism

Formerly Moraxella (Branhamella) catarrhalis

Biosafety Level	1
Product Format	KWIK-STIK™ 6 Pack
Strain Characteristics	Formerly Moraxella (Branhamella) catarrhalis
Test Method	Microbial Identification
Catalog number	0622
Taxonomy	Bacteria
Media	Nonselective Sheep Blood Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 72 hours

Show

Moraxella catarrhalis ATCC® 8176™ *

0622L

Biosafety Level: 1

6 lyophilized pellets of a single microorganism strain for quality control

Formerly Moraxella (Branhamella) catarrhalis

Biosafety Level	1
Product Format	LYFO DISK™
Strain Characteristics	Formerly Moraxella (Branhamella) catarrhalis
Test Method	Microbial Identification
Catalog number	0622
Taxonomy	Bacteria
Media	Nonselective Sheep Blood Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 72 hours

Show

Moraxella catarrhalis ATCC® 8176™ *

0622P

Biosafety Level: 1

2 self-contained units of a single organism

Formerly Moraxella (Branhamella) catarrhalis

Biosafety Level	1
Product Format	KWIK-STIK™ 2 Pack
Strain Characteristics	Formerly Moraxella (Branhamella) catarrhalis
Test Method	Microbial Identification
Catalog number	0622
Taxonomy	Bacteria
Media	Nonselective Sheep Blood Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 72 hours

Show

Klebsiella oxytoca ATCC® 49131™ *

0626K

Biosafety Level: 2

6 self-contained units of a single organism

Biosafety Level	2
Product Format	KWIK-STIK™ 6 Pack
Test Method	Microbial Identification
Catalog number	0626
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Klebsiella oxytoca ATCC® 49131™ *

0626L

Biosafety Level: 2

6 lyophilized pellets of a single microorganism strain for quality control

Biosafety Level	2
Product Format	LYFO DISK™
Test Method	Microbial Identification
Catalog number	0626
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Klebsiella oxytoca ATCC® 49131™ *

0626P

Biosafety Level: 2

2 self-contained units of a single organism

Biosafety Level	2
Product Format	KWIK-STIK™ 2 Pack
Test Method	Microbial Identification
Catalog number	0626
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Moraxella catarrhalis ATCC® 49143™ *

0642K

Biosafety Level: 1

6 self-contained units of a single organism

formerly Moraxella (Branhamella) catarrhalis

Biosafety Level	1
Product Format	KWIK-STIK™ 6 Pack
Strain Characteristics	formerly Moraxella (Branhamella) catarrhalis
Test Method	Microbial Identification
Catalog number	0642
Taxonomy	Bacteria
Media	Nonselective Sheep Blood Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 72 hours

Show

Moraxella catarrhalis ATCC® 49143™ *

0642L

Biosafety Level: 1

6 lyophilized pellets of a single microorganism strain for quality control

Biosafety Level	1
Product Format	LYFO DISK™
Strain Characteristics	formerly Moraxella (Branhamella) catarrhalis
Test Method	Microbial Identification
Catalog number	0642
Taxonomy	Bacteria
Media	Nonselective Sheep Blood Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 72 hours

Show

Moraxella catarrhalis ATCC® 49143™ *

0642P

Biosafety Level: 1

2 self-contained units of a single organism

formerly Moraxella (Branhamella) catarrhalis

Biosafety Level	1
Product Format	KWIK-STIK™ 2 Pack
Strain Characteristics	formerly Moraxella (Branhamella) catarrhalis
Test Method	Microbial Identification
Catalog number	0642
Taxonomy	Bacteria
Media	Nonselective Sheep Blood Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 72 hours

Show

Kocuria rhizophila ATCC® 9341a™ *

0669K

Biosafety Level: 1

6 self-contained units of a single organism

Biosafety Level	1
Product Format	KWIK-STIK™ 6 Pack
Test Method	Disinfectant Qualification Testing, Microbial Identification
Catalog number	0669
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Kocuria rhizophila ATCC® 9341a™ *

0669L

Biosafety Level: 1

6 lyophilized pellets of a single microorganism strain for quality control

Biosafety Level	1
Product Format	LYFO DISK™
Test Method	Microbial Identification
Catalog number	0669
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Kocuria rhizophila ATCC® 9341a™ *

0669P

Biosafety Level: 1

2 self-contained units of a single organism

Biosafety Level	1
Product Format	KWIK-STIK™ 2 Pack
Test Method	Microbial Identification
Catalog number	0669
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Kocuria rhizophila ATCC® 15957™ *

0670K

Biosafety Level: 1

6 self-contained units of a single organism

Biosafety Level	1
Product Format	KWIK-STIK™ 6 Pack
Test Method	Microbial Identification
Catalog number	0670
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Kocuria rhizophila ATCC® 15957™*

0670L

Biosafety Level: 1

6 lyophilized pellets of a single microorganism strain for quality control

Biosafety Level	1
Product Format	LYFO DISK™
Test Method	Microbial Identification
Catalog number	0670
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Kocuria rhizophila ATCC® 15957™ *

0670P

Biosafety Level: 1

2 self-contained units of a single organism

Biosafety Level	1
Product Format	KWIK-STIK™ 2 Pack
Test Method	Microbial Identification
Catalog number	0670
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Klebsiella pneumoniae subsp. pneumoniae ATCC® 4352™ *

0683K

Show

Klebsiella pneumoniae subsp. pneumoniae ATCC® 4352™ *

0683L

Show

Klebsiella pneumoniae subsp. pneumoniae ATCC® 4352™ *

0683P

Show

Klebsiella pneumoniae subsp. pneumoniae ATCC® 10031™ *

0684K

Biosafety Level: 2

6 self-contained units of a single organism

Methyl Red positive, Voges-Proskauer negative

Biosafety Level	2
Product Format	KWIK-STIK™ 6 Pack
Strain Characteristics	Methyl Red positive, Voges-Proskauer negative
Test Method	Microbial Identification
Catalog number	0684
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Klebsiella pneumoniae subsp. pneumoniae ATCC® 10031™ *

0684L

Biosafety Level: 2

6 lyophilized pellets of a single microorganism strain for quality control

Methyl Red positive, Voges-Proskauer negative

Biosafety Level	2
Product Format	LYFO DISK™
Strain Characteristics	Methyl Red positive, Voges-Proskauer negative
Test Method	Microbial Identification
Catalog number	0684
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Klebsiella pneumoniae subsp. pneumoniae ATCC® 10031™ *

0684P

Biosafety Level: 2

2 self-contained units of a single organism

Methyl Red positive, Voges-Proskauer negative

Biosafety Level	2
Product Format	KWIK-STIK™ 2 Pack
Strain Characteristics	Methyl Red positive, Voges-Proskauer negative
Test Method	Microbial Identification
Catalog number	0684
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Klebsiella pneumoniae subsp. pneumoniae ATCC® 27736™*

0685K

Biosafety Level: 2

6 self-contained units of a single organism

Biosafety Level	2
Product Format	KWIK-STIK™ 6 Pack
Test Method	Microbial Identification
Catalog number	0685
Taxonomy	Bacteria
Industry Type	Water and Environmental

Show

Klebsiella pneumoniae subsp. pneumoniae ATCC® 27736™ *

0685L

Biosafety Level: 2

6 lyophilized pellets of a single microorganism strain for quality control

Biosafety Level	2
Product Format	LYFO DISK™
Test Method	Microbial Identification
Catalog number	0685
Taxonomy	Bacteria
Industry Type	Water and Environmental

Show

Klebsiella pneumoniae subsp. pneumoniae ATCC® 27736™ *

0685P

Biosafety Level: 2

2 self-contained units of a single organism

Biosafety Level	2
Product Format	KWIK-STIK™ 2 Pack
Test Method	Microbial Identification
Catalog number	0685
Taxonomy	Bacteria
Industry Type	Water and Environmental

Show

Listeria monocytogenes ATCC® 19114™ *

0686K

Biosafety Level: 2

6 self-contained units of a single organism

serotype 4a

Biosafety Level	2
Product Format	KWIK-STIK™ 6 Pack
Strain Characteristics	serotype 4a
Test Method	Microbial Identification
WDCM Number	00110
Catalog number	0686
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Listeria monocytogenes ATCC® 19114™ *

0686L

Biosafety Level: 2

6 lyophilized pellets of a single microorganism strain for quality control

serotype 4a

Biosafety Level	2
Product Format	LYFO DISK™
Strain Characteristics	serotype 4a
Test Method	Microbial Identification
WDCM Number	00110
Catalog number	0686
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Listeria monocytogenes ATCC® 19114™ *

0686P

Biosafety Level: 2

2 self-contained units of a single organism

serotype 4a

Biosafety Level	2
Product Format	KWIK-STIK™ 2 Pack
Strain Characteristics	serotype 4a
Test Method	Microbial Identification
WDCM Number	00110
Catalog number	0686
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Listeria monocytogenes ATCC® 19115™ *

0687K

6 self-contained units of a single organism

Biosafety Level	2
Product Format	KWIK-STIK™ 6 Pack
Strain Characteristics	serotype 4b
Test Method	Microbial Identification
Catalog number	0687
Standards and Guidelines	FDA Bacteriological Analytical Manual (BAM)
Taxonomy	Bacteria
Industry Type	Food Safety
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Listeria monocytogenes ATCC® 19115™ *

0687L

6 lyophilized pellets of a single microorganism strain for quality control

Biosafety Level	2
Product Format	LYFO DISK™
Strain Characteristics	serotype 4b
Test Method	Microbial Identification
Catalog number	0687
Standards and Guidelines	FDA Bacteriological Analytical Manual (BAM)
Taxonomy	Bacteria
Industry Type	Food Safety
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Listeria monocytogenes ATCC® 19115™ *

0687P

2 self-contained units of a single organism

Biosafety Level	2
Product Format	KWIK-STIK™ 2 Pack
Strain Characteristics	serotype 4b
Test Method	Microbial Identification
Catalog number	0687
Standards and Guidelines	FDA Bacteriological Analytical Manual (BAM)
Taxonomy	Bacteria
Industry Type	Food Safety
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Kocuria rhizophila ATCC® 9341™ *

0688K

Biosafety Level: 1

6 self-contained units of a single organism

Biosafety Level	1
Product Format	KWIK-STIK™ 6 Pack
Test Method	Microbial Identification
Catalog number	0688
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Kocuria rhizophila ATCC® 9341™ *

0688L

Biosafety Level: 1

6 lyophilized pellets of a single microorganism strain for quality control

Biosafety Level	1
Product Format	LYFO DISK™
Test Method	Microbial Identification
Catalog number	0688
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Kocuria rhizophila ATCC® 9341™ *

0688P

Biosafety Level: 1

2 self-contained units of a single organism

Biosafety Level	1
Product Format	KWIK-STIK™ 2 Pack
Test Method	Microbial Identification
Catalog number	0688
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Micrococcus luteus ATCC® 10240™ *

0689K

Biosafety Level: 1

6 self-contained units of a single organism

Biosafety Level	1
Product Format	KWIK-STIK™ 6 Pack
Test Method	Microbial Identification
Catalog number	0689
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar) or Non-selective Sheep Blood Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours
Additional Tips	Note: Alternatively, the strain may be grown on Standard Methods Agar (Plate Count Agar) for a minimum of 72 hours.

Show

Micrococcus luteus ATCC® 10240™*

0689L

Biosafety Level: 1

6 lyophilized pellets of a single microorganism strain for quality control

Biosafety Level	1
Product Format	LYFO DISK™
Test Method	Microbial Identification
Catalog number	0689
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar) or Non-selective Sheep Blood Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Micrococcus luteus ATCC® 10240™ *

0689P

Biosafety Level: 1

2 self-contained units of a single organism

Biosafety Level	1
Product Format	KWIK-STIK™ 2 Pack
Test Method	Microbial Identification
Catalog number	0689
Standards and Guidelines	U.S. Pharmacopeia (USP), U.S. Pharmacopeia (USP) - Dietary Supplements
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar) or Non-selective Sheep Blood Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours
Additional Tips	Note: Alternatively, the strain may be grown on Standard Methods Agar (Plate Count Agar) for a minimum of 72 hours.

Show

Malassezia furfur ATCC® 14521™ *

0701K

Biosafety Level: 2

6 self-contained units of a single organism

fungus

Biosafety Level	2
Product Format	KWIK-STIK™ 6 Pack
Strain Characteristics	yeast cells
Test Method	Microbial Identification
Catalog number	0701
Taxonomy	Fungi
Media	Leeming Notman Agar
Temperature	30°C
Atmosphere	Aerobic
Growth Time	72 hours

Show

Malassezia furfur ATCC® 14521™ *

0701L

Biosafety Level: 2

6 lyophilized pellets of a single microorganism strain for quality control

fungus

Biosafety Level	2
Product Format	LYFO DISK™
Strain Characteristics	yeast cells
Test Method	Microbial Identification
Catalog number	0701
Taxonomy	Fungi
Media	Leeming Notman Agar
Temperature	30°C
Atmosphere	Aerobic
Growth Time	72 hours

Show

Malassezia furfur ATCC® 14521™ *

0701P

Biosafety Level: 2

2 self-contained units of a single organism

Biosafety Level	2
Product Format	KWIK-STIK™ 2 Pack
Strain Characteristics	yeast cells
Test Method	Microbial Identification
Catalog number	0701
Taxonomy	Fungi
Media	Leeming Notman Agar
Temperature	30°C
Atmosphere	Aerobic
Growth Time	72 hours

Show

Mycobacterium smegmatis ATCC® 14468™ *

0721K

Biosafety Level: 1

6 self-contained units of a single organism

Biosafety Level	1
Product Format	KWIK-STIK™ 6 Pack
Test Method	Microbial Identification
Catalog number	0721
Taxonomy	Bacteria
Media	Lowenstein Jensen Agar or Middlebrook Agar
Temperature	35°C
Atmosphere	5 to 7% CO2 or Aerobic
Growth Time	2 to 30 days
Additional Tips	Note: M. fortuitum subsp. fortuitum, M. peregrinum and M. smegmatis will also grow on Tryptic Soy Agar (Soybean Casein Digest Agar) as well as Lowenstein Jensen and Middlebrook Agar but additional incubation time may be required.

Show

Mycobacterium smegmatis ATCC® 14468™ *

0721L

Biosafety Level: 1

6 lyophilized pellets of a single microorganism strain for quality control

Biosafety Level	1
Product Format	LYFO DISK™
Test Method	Microbial Identification
Catalog number	0721
Taxonomy	Bacteria
Media	Lowenstein Jensen Agar or Middlebrook Agar
Temperature	35°C
Atmosphere	5 to 7% CO2 or Aerobic
Growth Time	2 to 30 days
Additional Tips	Note: M. fortuitum subsp. fortuitum, M. peregrinum and M. smegmatis will also grow on Tryptic Soy Agar (Soybean Casein Digest Agar) as well as Lowenstein Jensen and Middlebrook Agar but additional incubation time may be required.

Show

Mycobacterium smegmatis ATCC® 14468™ *

0721P

Biosafety Level: 1

2 self-contained units of a single organism

Biosafety Level	1
Product Format	KWIK-STIK™ 2 Pack
Test Method	Microbial Identification
Catalog number	0721
Taxonomy	Bacteria
Media	Lowenstein Jensen Agar or Middlebrook Agar
Temperature	35°C
Atmosphere	5 to 7% CO2 or Aerobic
Growth Time	2 to 30 days
Additional Tips	Note: M. fortuitum subsp. fortuitum, M. peregrinum and M. smegmatis will also grow on Tryptic Soy Agar (Soybean Casein Digest Agar) as well as Lowenstein Jensen and Middlebrook Agar but additional incubation time may be required.

Show

Listeria monocytogenes ATCC® 15313™ *

0727K

Biosafety Level: 2

6 self-contained units of a single organism

Non-hemolytic on sheep blood agar

Biosafety Level	2
Product Format	KWIK-STIK™ 6 Pack
Strain Characteristics	Non-hemolytic on sheep blood agar
Test Method	Microbial Identification
Catalog number	0727
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Listeria monocytogenes ATCC® 15313™ *

0727L

Biosafety Level: 2

6 lyophilized pellets of a single microorganism strain for quality control

Non-hemolytic on sheep blood agar

Biosafety Level	2
Product Format	LYFO DISK™
Strain Characteristics	Non-hemolytic on sheep blood agar
Test Method	Microbial Identification
Catalog number	0727
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Listeria monocytogenes ATCC® 15313™ *

0727P

Biosafety Level: 2

2 self-contained units of a single organism

Non-hemolytic on sheep blood agar

Biosafety Level	2
Product Format	KWIK-STIK™ 2 Pack
Strain Characteristics	Non-hemolytic on sheep blood agar
Test Method	Microbial Identification
Catalog number	0727
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Micrococcus species ATCC® 700405™ *

0740K

Biosafety Level: 1

6 self-contained units of a single organism

Biosafety Level	1
Product Format	KWIK-STIK™ 6 Pack
Test Method	Microbial Identification
Catalog number	0740
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Micrococcus species ATCC® 700405™ *

0740L

Biosafety Level: 1

6 lyophilized pellets of a single microorganism strain for quality control

Biosafety Level	1
Product Format	LYFO DISK™
Test Method	Microbial Identification
Catalog number	0740
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Micrococcus species ATCC® 700405™ *

0740P

Biosafety Level: 1

2 self-contained units of a single organism

Biosafety Level	1
Product Format	KWIK-STIK™ 2 Pack
Test Method	Microbial Identification
Catalog number	0740
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Klebsiella oxytoca ATCC® 700324™ *

0757K

Biosafety Level: 2

6 self-contained units of a single organism

Biosafety Level	2
Product Format	KWIK-STIK™ 6 Pack
Test Method	Microbial Identification
Catalog number	0757
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Klebsiella oxytoca ATCC® 700324™ *

0757L

Biosafety Level: 2

6 lyophilized pellets of a single microorganism strain for quality control

Biosafety Level	2
Product Format	LYFO DISK™
Test Method	Microbial Identification
Catalog number	0757
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Klebsiella oxytoca ATCC® 700324™ *

0757P

Biosafety Level: 2

2 self-contained units of a single organism

Biosafety Level	2
Product Format	KWIK-STIK™ 2 Pack
Test Method	Microbial Identification
Catalog number	0757
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Kocuria rosea ATCC® 186™ *

0766K

Biosafety Level: 1

6 self-contained units of a single organism

Biosafety Level	1
Product Format	KWIK-STIK™ 6 Pack
Test Method	Microbial Identification
Catalog number	0766
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	25°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Kocuria rosea ATCC® 186™ *

0766L

Biosafety Level: 1

6 lyophilized pellets of a single microorganism strain for quality control

Biosafety Level	1
Product Format	LYFO DISK™
Test Method	Microbial Identification
Catalog number	0766
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	25°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Kocuria rosea ATCC® 186™ *

0766P

Biosafety Level: 1

2 self-contained units of a single organism

Biosafety Level	1
Product Format	KWIK-STIK™ 2 Pack
Test Method	Microbial Identification
Catalog number	0766
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	25°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Listeria monocytogenes NCTC 10890

0783K

Biosafety Level: 2

6 self-contained units of a single organism

serotype 7

Biosafety Level	2
Product Format	KWIK-STIK™ 6 Pack
Strain Characteristics	serotype 7
Test Method	Microbial Identification
Catalog number	0783
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Listeria monocytogenes NCTC 10890

0783L

Biosafety Level: 2

6 lyophilized pellets of a single microorganism strain for quality control

serotype 7

Biosafety Level	2
Product Format	LYFO DISK™
Strain Characteristics	serotype 7
Test Method	Microbial Identification
Catalog number	0783
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Listeria monocytogenes NCTC 10890

0783P

Biosafety Level: 2

2 self-contained units of a single organism

serotype 7

Biosafety Level	2
Product Format	KWIK-STIK™ 2 Pack
Strain Characteristics	serotype 7
Test Method	Microbial Identification
Catalog number	0783
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Klebsiella pneumoniae subsp. pneumoniae ATCC® 700603™ *

0784K

Show

Klebsiella pneumoniae subsp. pneumoniae ATCC® 700603™ *

0784L

Show

Klebsiella pneumoniae subsp. pneumoniae ATCC® 700603™ *

0784P

Show

Listeria seeligeri ATCC® 35967™*

0802K

Biosafety Level: 1

6 self-contained units of a single organism

Biosafety Level	1
Product Format	KWIK-STIK™ 6 Pack
Test Method	Microbial Identification
Catalog number	0802
Standards and Guidelines	FDA Bacteriological Analytical Manual (BAM)
Taxonomy	Bacteria
Industry Type	Food Safety
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Listeria seeligeri ATCC® 35967™*

0802L

Biosafety Level: 1

6 lyophilized pellets of a single microorganism strain for quality control

Biosafety Level	1
Product Format	LYFO DISK™
Test Method	Microbial Identification
Catalog number	0802
Standards and Guidelines	FDA Bacteriological Analytical Manual (BAM)
Taxonomy	Bacteria
Industry Type	Food Safety
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Listeria seeligeri ATCC® 35967™ *

0802P

Biosafety Level: 1

2 self-contained units of a single organism

Biosafety Level	1
Product Format	KWIK-STIK™ 2 Pack
Test Method	Microbial Identification
Catalog number	0802
Standards and Guidelines	FDA Bacteriological Analytical Manual (BAM)
Taxonomy	Bacteria
Industry Type	Food Safety
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Micrococcus luteus ATCC® 49732™ *

0804K

Biosafety Level: 1

6 self-contained units of a single organism

Biosafety Level	1
Product Format	KWIK-STIK™ 6 Pack
Test Method	Microbial Identification
Catalog number	0804
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Micrococcus luteus ATCC® 49732™ *

0804L

Biosafety Level: 1

6 lyophilized pellets of a single microorganism strain for quality control

Biosafety Level	1
Product Format	LYFO DISK™
Test Method	Microbial Identification
Catalog number	0804
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Micrococcus luteus ATCC® 49732™ *

0804P

Biosafety Level: 1

2 self-contained units of a single organism

Biosafety Level	1
Product Format	KWIK-STIK™ 2 Pack
Test Method	Microbial Identification
Catalog number	0804
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Lactobacillus fermentum ATCC® 9338™*

0813K

Biosafety Level: 1

6 self-contained units of a single organism

Biosafety Level	1
Product Format	KWIK-STIK™ 6 Pack
Test Method	Microbial Identification
Catalog number	0813
Taxonomy	Bacteria
Media	Nonselective Sheep Blood Agar or Columbia CNA with Sheep Blood
Temperature	35°C
Atmosphere	5 to 7% Carbon Dioxide
Growth Time	48 hours
Additional Tips	Alternatively, the strain may be grown in MRS (Man, Rogosa, Sharpe) Broth in aerobic atmosphere for 48 hours Transfer to either Columbia CNA with Sheep Blood or Nonselective Sheep Blood Agar. Incubate at 35°C in 5 to 7% carbon dioxide for 48 hours.

Show

Lactobacillus fermentum ATCC® 9338™ *

0813L

Biosafety Level: 1

6 lyophilized pellets of a single microorganism strain for quality control

Biosafety Level	1
Product Format	LYFO DISK™
Test Method	Microbial Identification
Catalog number	0813
Taxonomy	Bacteria
Media	Nonselective Sheep Blood Agar or Columbia CNA with Sheep Blood
Temperature	35°C
Atmosphere	5 to 7% Carbon Dioxide
Growth Time	48 hours
Additional Tips	Alternatively, the strain may be grown in MRS (Man, Rogosa, Sharpe) Broth in aerobic atmosphere for 48 hours Transfer to either Columbia CNA with Sheep Blood or Nonselective Sheep Blood Agar. Incubate at 35°C in 5 to 7% carbon dioxide for 48 hours.

Show

Lactobacillus fermentum ATCC® 9338™ *

0813P

Biosafety Level: 1

2 self-contained units of a single organism

Biosafety Level	1
Product Format	KWIK-STIK™ 2 Pack
Test Method	Microbial Identification
Catalog number	0813
Taxonomy	Bacteria
Media	Nonselective Sheep Blood Agar or Columbia CNA with Sheep Blood
Temperature	35°C
Atmosphere	5 to 7% Carbon Dioxide
Growth Time	48 hours
Additional Tips	Alternatively, the strain may be grown in MRS (Man, Rogosa, Sharpe) Broth in aerobic atmosphere for 48 hours Transfer to either Columbia CNA with Sheep Blood or Nonselective Sheep Blood Agar. Incubate at 35°C in 5 to 7% carbon dioxide for 48 hours.

Show

Listeria innocua ATCC® 33090™ *

0814K

Biosafety Level: 1

6 self-contained units of a single organism

serotype 6a

Biosafety Level	1
Product Format	KWIK-STIK™ 6 Pack
Strain Characteristics	serotype 6a
Test Method	Media Testing, Microbial Identification
WDCM Number	00017
Catalog number	0814
Standards and Guidelines	FDA Bacteriological Analytical Manual (BAM), ISO 11133
Taxonomy	Bacteria
Industry Type	Food Safety
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Listeria innocua ATCC® 33090™ *

0814L

Biosafety Level: 1

6 lyophilized pellets of a single microorganism strain for quality control

serotype 6a

Biosafety Level	1
Product Format	LYFO DISK™
Strain Characteristics	serotype 6a
Test Method	Media Testing, Microbial Identification
WDCM Number	00017
Catalog number	0814
Standards and Guidelines	FDA Bacteriological Analytical Manual (BAM), ISO 11133
Taxonomy	Bacteria
Industry Type	Food Safety
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Listeria innocua ATCC® 33090™ *

0814P

Biosafety Level: 1

2 self-contained units of a single organism

serotype 6a

Biosafety Level	1
Product Format	KWIK-STIK™ 2 Pack
Strain Characteristics	serotype 6a
Test Method	Media Testing, Microbial Identification
WDCM Number	00017
Catalog number	0814
Standards and Guidelines	FDA Bacteriological Analytical Manual (BAM), ISO 11133
Taxonomy	Bacteria
Industry Type	Food Safety
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Listeria ivanovii subsp. ivanovii ATCC® 19119™ *

0815K

Biosafety Level: 2

6 self-contained units of a single organism

Biosafety Level	2
Product Format	KWIK-STIK™ 6 Pack
Test Method	Microbial Identification
WDCM Number	00018
Catalog number	0815
Standards and Guidelines	FDA Bacteriological Analytical Manual (BAM)
Taxonomy	Bacteria
Industry Type	Food Safety
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Listeria ivanovii subsp. ivanovii ATCC® 19119™ *

0815L

Biosafety Level: 2

6 lyophilized pellets of a single microorganism strain for quality control

Biosafety Level	2
Product Format	LYFO DISK™
Test Method	Microbial Identification
WDCM Number	00018
Catalog number	0815
Standards and Guidelines	FDA Bacteriological Analytical Manual (BAM)
Taxonomy	Bacteria
Industry Type	Food Safety
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Listeria ivanovii subsp. ivanovii ATCC® 19119™ *

0815P

Biosafety Level: 2

2 self-contained units of a single organism

Biosafety Level	2
Product Format	KWIK-STIK™ 2 Pack
Test Method	Microbial Identification
WDCM Number	00018
Catalog number	0815
Standards and Guidelines	FDA Bacteriological Analytical Manual (BAM)
Taxonomy	Bacteria
Industry Type	Food Safety
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Listeria welshimeri ATCC® 35897™ *

0816K

Biosafety Level: 1

6 self-contained units of a single organism

Biosafety Level	1
Product Format	KWIK-STIK™ 6 Pack
Test Method	Microbial Identification
Catalog number	0816
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Listeria welshimeri ATCC® 35897™*

0816L

Biosafety Level: 1

6 lyophilized pellets of a single microorganism strain for quality control

Biosafety Level	1
Product Format	LYFO DISK™
Test Method	Microbial Identification
Catalog number	0816
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Listeria welshimeri ATCC® 35897™ *

0816P

Biosafety Level: 1

2 self-contained units of a single organism

Biosafety Level	1
Product Format	KWIK-STIK™ 2 Pack
Test Method	Microbial Identification
Catalog number	0816
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Morganella morganii subsp. morganii ATCC® 25830™ *

0839K

Biosafety Level: 2

6 self-contained units of a single organism

Biosafety Level	2
Product Format	KWIK-STIK™ 6 Pack
Test Method	Microbial Identification
WDCM Number	00112
Catalog number	0839
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Morganella morganii subsp. morganii ATCC® 25830™ *

0839L

Biosafety Level: 2

6 lyophilized pellets of a single microorganism strain for quality control

Biosafety Level	2
Product Format	LYFO DISK™
Test Method	Microbial Identification
WDCM Number	00112
Catalog number	0839
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Morganella morganii subsp. morganii ATCC® 25830™ *

0839P

Biosafety Level: 2

2 self-contained units of a single organism

Biosafety Level	2
Product Format	KWIK-STIK™ 2 Pack
Test Method	Microbial Identification
WDCM Number	00112
Catalog number	0839
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Klebsiella michiganensis derived from ATCC® 8724™

0840K

Biosafety Level: 2

6 self-contained units of a single organism

Biosafety Level	2
Product Format	KWIK-STIK™ 6 Pack
Test Method	Microbial Identification
Catalog number	0840
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Klebsiella michiganensis derived from ATCC® 8724™

0840L

Biosafety Level: 2

6 lyophilized pellets of a single microorganism strain for quality control

Biosafety Level	2
Product Format	LYFO DISK™
Test Method	Microbial Identification
Catalog number	0840
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Klebsiella michiganensis derived from ATCC® 8724™

0840P

Biosafety Level: 2

2 self-contained units of a single organism

Biosafety Level	2
Product Format	KWIK-STIK™ 2 Pack
Test Method	Microbial Identification
Catalog number	0840
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Listeria grayi ATCC® 25401™ *

0856K

Biosafety Level: 1

6 self-contained units of a single organism

Biosafety Level	1
Product Format	KWIK-STIK™ 6 Pack
Test Method	Microbial Identification
Catalog number	0856
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Listeria grayi ATCC® 25401™ *

0856L

Biosafety Level: 1

6 lyophilized pellets of a single microorganism strain for quality control

Biosafety Level	1
Product Format	LYFO DISK™
Test Method	Microbial Identification
Catalog number	0856
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Listeria grayi ATCC® 25401™ *

0856P

Biosafety Level: 1

2 self-contained units of a single organism

Biosafety Level	1
Product Format	KWIK-STIK™ 2 Pack
Test Method	Microbial Identification
Catalog number	0856
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Lactobacillus acidophilus ATCC® 314™ *

0885K

Show

Lactobacillus acidophilus ATCC® 314™ *

0885L

Biosafety Level: 1

6 lyophilized pellets of a single microorganism strain for quality control

Biosafety Level	1
Product Format	LYFO DISK™
Test Method	Microbial Identification
Catalog number	0885
Taxonomy	Bacteria
Media	Phase 1: MRS (Man, Rogosa, Sharpe) Broth. Phase 2: Transfer to Columbia CNA with Sheep Blood or Tryptic Soy Agar with Sheep Blood
Temperature	Phase 1: 35°C Phase 2: 35°C
Atmosphere	Phase 1: Aerobic. Phase 2: 5 to 7% Carbon Dioxide
Growth Time	Phase 1: 48 hours. Phase 2: 48 hours
Additional Tips	Note: For Phase 1, the primary growth medium is MRS (Man, Rogosa, Sharpe) Broth. Incubate at 35°C in aerobic atmosphere for 48 hours. For Phase 2, transfer to either Columbia CNA with Sheep Blood or Tryptic Soy Agar with Sheep Blood. Incubate at 35°C in 5 to 7% carbon dioxide for 48 hours.

Show

Lactobacillus acidophilus ATCC® 314™ *

0885P

Biosafety Level: 1

2 self-contained units of a single organism

Biosafety Level	1
Product Format	KWIK-STIK™ 2 Pack
Test Method	Microbial Identification
Catalog number	0885
Taxonomy	Bacteria
Media	Phase 1: MRS (Man, Rogosa, Sharpe) Broth. Phase 2: Transfer to Columbia CNA with Sheep Blood or Tryptic Soy Agar with Sheep Blood
Temperature	Phase 1: 35°C Phase 2: 35°C
Atmosphere	Phase 1: Aerobic. Phase 2: 5 to 7% Carbon Dioxide
Growth Time	Phase 1: 48 hours. Phase 2: 48 hours
Additional Tips	Note: For Phase 1, the primary growth medium is MRS (Man, Rogosa, Sharpe) Broth. Incubate at 35°C in aerobic atmosphere for 48 hours. For Phase 2, transfer to either Columbia CNA with Sheep Blood or Tryptic Soy Agar with Sheep Blood. Incubate at 35°C in 5 to 7% carbon dioxide for 48 hours.

Show

Microsporum gypseum ATCC® 24102™ *

0893K

Biosafety Level: 2

6 self-contained units of a single organism

fungus

Biosafety Level	2
Product Format	KWIK-STIK™ 6 Pack
Strain Characteristics	Mold
Test Method	Microbial Identification
Catalog number	0893
Taxonomy	Fungi
Media	Sabouraud Dextrose Emmons Agar
Temperature	25°C
Atmosphere	Aerobic
Growth Time	2 to 4 weeks
Additional Tips	Note: Nonselective Sheep Blood Agar, Malt Agar, Nutrient Agar, Tryptic Soy Agar, Potato Dextrose Agar, and Standard Methods Agar (Plate Count Agar) are appropriate alternatives.

Show

Microsporum gypseum ATCC® 24102™ *

0893L

Biosafety Level: 2

6 lyophilized pellets of a single microorganism strain for quality control

fungus

Biosafety Level	2
Product Format	LYFO DISK™
Strain Characteristics	Mold
Test Method	Microbial Identification
Catalog number	0893
Taxonomy	Fungi
Media	Sabouraud Dextrose Emmons Agar
Temperature	25°C
Atmosphere	Aerobic
Growth Time	2 to 4 weeks
Additional Tips	Note: Nonselective Sheep Blood Agar, Malt Agar, Nutrient Agar, Tryptic Soy Agar, Potato Dextrose Agar, and Standard Methods Agar (Plate Count Agar) are appropriate alternatives.

Show

Microsporum gypseum ATCC® 24102™ *

0893P

Biosafety Level: 2

2 self-contained units of a single organism

fungus

Biosafety Level	2
Product Format	KWIK-STIK™ 2 Pack
Strain Characteristics	Mold
Test Method	Microbial Identification
Catalog number	0893
Taxonomy	Fungi
Media	Sabouraud Dextrose Emmons Agar
Temperature	25°C
Atmosphere	Aerobic
Growth Time	2 to 4 weeks
Additional Tips	Note: Nonselective Sheep Blood Agar, Malt Agar, Nutrient Agar, Tryptic Soy Agar, Potato Dextrose Agar, and Standard Methods Agar (Plate Count Agar) are appropriate alternatives.

Show

Microsporum canis ATCC® 36299™ *

0894K

Biosafety Level: 2

6 self-contained units of a single organism

fungus

Biosafety Level	2
Product Format	KWIK-STIK™ 6 Pack
Strain Characteristics	Mold
Test Method	Microbial Identification
Catalog number	0894
Taxonomy	Fungi
Media	Potato Dextrose Agar
Temperature	25°C
Atmosphere	Aerobic
Growth Time	7 days
Additional Tips	Note: Nonselective Sheep Blood Agar is an appropriate alternative. Note: Nutrient Agar, Tryptic Soy Agar, and Standard Methods Agar (Plate Count Agar) are appropriate alternatives together with an additional period (24 hours) of incubation. Note: M. canis grows poorly on Sabouraud Dextrose Agar.

Show

Microsporum canis ATCC® 36299™ *

0894L

Biosafety Level: 2

6 lyophilized pellets of a single microorganism strain for quality control

fungus

Biosafety Level	2
Product Format	LYFO DISK™
Strain Characteristics	Mold
Test Method	Microbial Identification
Catalog number	0894
Taxonomy	Fungi
Media	Potato Dextrose Agar
Temperature	25°C
Atmosphere	Aerobic
Growth Time	7 days
Additional Tips	Note: Nonselective Sheep Blood Agar is an appropriate alternative. Note: Nutrient Agar, Tryptic Soy Agar, and Standard Methods Agar (Plate Count Agar) are appropriate alternatives together with an additional period (24 hours) of incubation. Note: M. canis grows poorly on Sabouraud Dextrose Agar.

Show

Microsporum canis ATCC® 36299™ *

0894P

Biosafety Level: 2

2 self-contained units of a single organism

fungus

Biosafety Level	2
Product Format	KWIK-STIK™ 2 Pack
Strain Characteristics	Mold
Test Method	Microbial Identification
Catalog number	0894
Taxonomy	Fungi
Media	Potato Dextrose Agar
Temperature	25°C
Atmosphere	Aerobic
Growth Time	7 days
Additional Tips	Note: Nonselective Sheep Blood Agar is an appropriate alternative. Note: Nutrient Agar, Tryptic Soy Agar, and Standard Methods Agar (Plate Count Agar) are appropriate alternatives together with an additional period (24 hours) of incubation. Note: M. canis grows poorly on Sabouraud Dextrose Agar.

Show

Klebsiella pneumoniae subsp. pneumoniae ATCC® 35657™ *

0942K

Biosafety Level: 2

6 self-contained units of a single organism

Biosafety Level	2
Product Format	KWIK-STIK™ 6 Pack
Test Method	Microbial Identification
Catalog number	0942
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Klebsiella pneumoniae subsp. pneumoniae ATCC® 35657™ *

0942L

Biosafety Level: 2

6 lyophilized pellets of a single microorganism strain for quality control

Biosafety Level	2
Product Format	LYFO DISK™
Test Method	Microbial Identification
Catalog number	0942
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Klebsiella pneumoniae subsp. pneumoniae ATCC® 35657™ *

0942P

Biosafety Level: 2

2 self-contained units of a single organism

Biosafety Level	2
Product Format	KWIK-STIK™ 2 Pack
Test Method	Microbial Identification
Catalog number	0942
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Moraxella catarrhalis ATCC® 25238™ *

0951K

Biosafety Level: 1

6 self-contained units of a single organism

Formerly Moraxella (Branhamella) catarrhalis

Biosafety Level	1
Product Format	KWIK-STIK™ 6 Pack
Test Method	Microbial Identification
Catalog number	0951
Taxonomy	Bacteria
Media	Nonselective Sheep Blood Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 72 hours

Show

Moraxella catarrhalis ATCC® 25238™ *

0951L

Biosafety Level: 1

6 lyophilized pellets of a single microorganism strain for quality control

Formerly Moraxella (Branhamella) catarrhalis

Biosafety Level	1
Product Format	LYFO DISK™
Test Method	Microbial Identification
Catalog number	0951
Taxonomy	Bacteria
Media	Nonselective Sheep Blood Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 72 hours

Show

Moraxella catarrhalis ATCC® 25238™ *

0951P

Biosafety Level: 1

2 self-contained units of a single organism

Formerly Moraxella (Branhamella) catarrhalis

Biosafety Level	1
Product Format	KWIK-STIK™ 2 Pack
Test Method	Microbial Identification
Catalog number	0951
Taxonomy	Bacteria
Media	Nonselective Sheep Blood Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 72 hours

Show

Klebsiella pneumoniae subsp. pneumoniae ATCC® 33495™ *

0957K

Biosafety Level: 2

6 self-contained units of a single organism

Biosafety Level	2
Product Format	KWIK-STIK™ 6 Pack
Test Method	Microbial Identification
Catalog number	0957
Taxonomy	Bacteria
Industry Type	Water and Environmental
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Klebsiella pneumoniae subsp. pneumoniae ATCC® 33495™ *

0957L

Biosafety Level: 2

6 lyophilized pellets of a single microorganism strain for quality control

Biosafety Level	2
Product Format	LYFO DISK™
Test Method	Microbial Identification
Catalog number	0957
Taxonomy	Bacteria
Industry Type	Water and Environmental
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Klebsiella pneumoniae subsp. pneumoniae ATCC® 33495™ *

0957P

Biosafety Level: 2

2 self-contained units of a single organism

Biosafety Level	2
Product Format	KWIK-STIK™ 2 Pack
Test Method	Microbial Identification
Catalog number	0957
Taxonomy	Bacteria
Industry Type	Water and Environmental
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Lactobacillus rhamnosus ATCC® 9595™ *

0989K

Biosafety Level: 1

6 self-contained units of a single organism

Biosafety Level	1
Product Format	KWIK-STIK™ 6 Pack
Test Method	Microbial Identification
Catalog number	0989
Taxonomy	Bacteria
Media	Nonselective Sheep Blood Agar or Columbia CNA with Sheep Blood
Temperature	35°C
Atmosphere	5 to 7% Carbon Dioxide
Growth Time	48 hours
Additional Tips	Alternatively, the strain may be grown in MRS (Man, Rogosa, Sharpe) Broth in aerobic atmosphere for 48 hours Transfer to either Columbia CNA with Sheep Blood or Nonselective Sheep Blood Agar. Incubate at 35°C in 5 to 7% carbon dioxide for 48 hours.

Show

Lactobacillus rhamnosus ATCC® 9595™ *

0989L

Biosafety Level: 1

6 lyophilized pellets of a single microorganism strain for quality control

Biosafety Level	1
Product Format	LYFO DISK™
Test Method	Microbial Identification
Catalog number	0989
Taxonomy	Bacteria
Media	Nonselective Sheep Blood Agar or Columbia CNA with Sheep Blood
Temperature	35°C
Atmosphere	5 to 7% Carbon Dioxide
Growth Time	48 hours
Additional Tips	Alternatively, the strain may be grown in MRS (Man, Rogosa, Sharpe) Broth in aerobic atmosphere for 48 hours Transfer to either Columbia CNA with Sheep Blood or Nonselective Sheep Blood Agar. Incubate at 35°C in 5 to 7% carbon dioxide for 48 hours.

Show

Lactobacillus rhamnosus ATCC® 9595™ *

0989P

Biosafety Level: 1

2 self-contained units of a single organism

Biosafety Level	1
Product Format	KWIK-STIK™ 2 Pack
Test Method	Microbial Identification
Catalog number	0989
Taxonomy	Bacteria
Media	Nonselective Sheep Blood Agar or Columbia CNA with Sheep Blood
Temperature	35°C
Atmosphere	5 to 7% Carbon Dioxide
Growth Time	48 hours
Additional Tips	Alternatively, the strain may be grown in MRS (Man, Rogosa, Sharpe) Broth in aerobic atmosphere for 48 hours Transfer to either Columbia CNA with Sheep Blood or Nonselective Sheep Blood Agar. Incubate at 35°C in 5 to 7% carbon dioxide for 48 hours.

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Mycobacterium gordonae ATCC® 14470™*

0995K

Biosafety Level: 2

6 self-contained units of a single organism

Biosafety Level	2
Product Format	KWIK-STIK™ 6 Pack
Test Method	Microbial Identification
Catalog number	0995
Taxonomy	Bacteria
Media	Lowenstein Jensen Agar or Middlebrook Agar
Temperature	35°C
Atmosphere	5 to 7% CO2 or Aerobic
Growth Time	2 to 30 days
Additional Tips	Note: M. fortuitum subsp. fortuitum, M. peregrinum and M. smegmatis will also grow on Tryptic Soy Agar (Soybean Casein Digest Agar) as well as Lowenstein Jensen and Middlebrook Agar but additional incubation time may be required.

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Mycobacterium gordonae ATCC® 14470™*

0995L

Biosafety Level: 2

6 lyophilized pellets of a single microorganism strain for quality control

Biosafety Level	2
Product Format	LYFO DISK™
Test Method	Microbial Identification
Catalog number	0995
Taxonomy	Bacteria
Media	Lowenstein Jensen Agar or Middlebrook Agar
Temperature	35°C
Atmosphere	5 to 7% CO2 or Aerobic
Growth Time	2 to 30 days
Additional Tips	Note: M. fortuitum subsp. fortuitum, M. peregrinum and M. smegmatis will also grow on Tryptic Soy Agar (Soybean Casein Digest Agar) as well as Lowenstein Jensen and Middlebrook Agar but additional incubation time may be required.

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Mycobacterium gordonae ATCC® 14470™ *

0995P

Biosafety Level: 2

2 self-contained units of a single organism

Biosafety Level	2
Product Format	KWIK-STIK™ 2 Pack
Test Method	Microbial Identification
Catalog number	0995
Taxonomy	Bacteria
Media	Lowenstein Jensen Agar or Middlebrook Agar
Temperature	35°C
Atmosphere	5 to 7% CO2 or Aerobic
Growth Time	2 to 30 days
Additional Tips	Note: M. fortuitum subsp. fortuitum, M. peregrinum and M. smegmatis will also grow on Tryptic Soy Agar (Soybean Casein Digest Agar) as well as Lowenstein Jensen and Middlebrook Agar but additional incubation time may be required.

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LYFO®DISK KWIK STICK™ I-M

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