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Start/Products/Microorganisms/KWIK-STIK™ LYFO DISK®/C - D

LYFO®DISK KWIK STICK™ C-D

Ready-to-use reference stock cultures will alleviate labor-intensive processes of preparing, storing, and maintaining in-house cultures. Each lyophilized microorganism is no more than four passages from the reference culture and is authentic and traceable. Choose from more than 750 microorganism strains derived from well-known culture collections from around the world including ATCC®, NCIMB, NCTC and more. Individual lyophilized microorganisms are available in LYFO DISK® and KWIK-STIK™ configurations. A Certificate of Quality comes standard with each shipment. Also, a printable Certificate of Analysis is available online at www.microbiologics.com 24 hours a day and 7 days a week.

*Note: Add the packaging option to the Catalog Number when placing an order: Cat # + L (for LYFO DISK® 6 Pack); Cat # + K (for KWIK-STIK™ 6 Pack); or Cat # + P (for KWIK-STIK™ 2 Pack). Examples are 5041L, 5041K or 5041P. For more information click on the information button for each individual strain.

Campylobacter coli ATCC® 33559™

01023K

Biosafety Level: 2

6 self-contained units of a single organism

Biosafety Level	2
Product Format	KWIK-STIK™ 6 Pack
Test Method	Food and Food Ingredients: Pathogen Testing, Microbial Identification
WDCM Number	00072
Catalog number	01023
Standards and Guidelines	FDA Bacteriological Analytical Manual (BAM)
Taxonomy	Bacteria
Industry Type	Food Safety
Media	Chocolate Agar
Temperature	35°C
Atmosphere	Microaerophilic
Growth Time	48 to 72 hours
Additional Tips	Note: Do not open the inoculated agar medium petri plate for the first 48 hours.

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Campylobacter coli ATCC® 33559™

01023L

Biosafety Level: 2

6 lyophilized pellets of a single microorganism strain for quality control

Biosafety Level	2
Product Format	LYFO DISK™
Test Method	Food and Food Ingredients: Pathogen Testing, Microbial Identification
WDCM Number	00072
Catalog number	01023
Standards and Guidelines	FDA Bacteriological Analytical Manual (BAM)
Taxonomy	Bacteria
Industry Type	Food Safety
Media	Chocolate Agar
Temperature	35°C
Atmosphere	Microaerophilic
Growth Time	48 to 72 hours
Additional Tips	Note: Do not open the inoculated agar medium petri plate for the first 48 hours.

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Campylobacter coli ATCC® 33559™

01023P

Biosafety Level: 2

2 self-contained units of a single organism

Biosafety Level	2
Product Format	KWIK-STIK™ 2 Pack
Test Method	Food and Food Ingredients: Pathogen Testing, Microbial Identification
WDCM Number	00072
Catalog number	01023
Standards and Guidelines	FDA Bacteriological Analytical Manual (BAM)
Taxonomy	Bacteria
Industry Type	Food Safety
Media	Chocolate Agar
Temperature	35°C
Atmosphere	Microaerophilic
Growth Time	48 to 72 hours
Additional Tips	Note: Do not open the inoculated agar medium petri plate for the first 48 hours.

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Desulfotomaculum nigrificans ATCC® 7946™*

01026K

Biosafety Level: 1

6 self-contained units of a single organism

Biosafety Level	1
Product Format	KWIK-STIK™ 6 Pack
Test Method	Microbial Identification
Catalog number	01026
Taxonomy	Bacteria
Media	Phase 1: ISF (modified Infant Soy Formula) Broth, Phase 2: Tranfer to Sulfite Agar
Temperature	Phase 1: 55°C, Phase 2: 55°C
Atmosphere	Phase 1: Anaerobic, Phase 2: Anaerobic
Growth Time	Phase 1: 48 hours, Phase 2: 48 hours to 7 days
Additional Tips	Prepare and Use ISF (modified Infant Soy Formula) Broth using the following steps: 1. Fill tubes with 10 ml Infant Soy Formula. Infant Soy Formula may be purchased at a grocery store. 2. Place a four-penny nail in each tube. A four-penny nail is approximately 1.5 inches, or 38 mm, in length. It should contain steel or iron. 3. Sterilize the broth. 4. Inoculate ISF Broth with one LYFO DISK® or KWIK-STIK™. 5. Grow at 55°C in anaerobic conditions for 48 hours. The broth will turn grey, indicating growth. 6. Make two dilutions, 1:10 and 1:100. 7. Sub with a swab to Sulfite Agar. Plate the undiluted sample and the 1:10 and 1:100 dilutions. It is necessary to plate the diluted samples because at higher concentrations the colonies are pin-point which makes colony characteristics difficult to see. Sulfite Agar is used for detecting thermophilic anaerobes which produce sulfite. 8. Incubate the agar in anaerobic environment at 55°C for 48 hours to 7 days.

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Desulfotomaculum nigrificans ATCC® 7946™*

01026L

Biosafety Level: 1

6 lyophilized pellets of a single microorganism strain for quality control

Biosafety Level	1
Product Format	LYFO DISK™
Test Method	Microbial Identification
Catalog number	01026
Taxonomy	Bacteria
Media	Phase 1: ISF (modified Infant Soy Formula) Broth, Phase 2: Tranfer to Sulfite Agar
Temperature	Phase 1: 55°C, Phase 2: 55°C
Atmosphere	Phase 1: Anaerobic, Phase 2: Anaerobic
Growth Time	Phase 1: 48 hours, Phase 2: 48 hours to 7 days
Additional Tips	Prepare and Use ISF (modified Infant Soy Formula) Broth using the following steps: 1. Fill tubes with 10 ml Infant Soy Formula. Infant Soy Formula may be purchased at a grocery store. 2. Place a four-penny nail in each tube. A four-penny nail is approximately 1.5 inches, or 38 mm, in length. It should contain steel or iron. 3. Sterilize the broth. 4. Inoculate ISF Broth with one LYFO DISK® or KWIK-STIK™. 5. Grow at 55°C in anaerobic conditions for 48 hours. The broth will turn grey, indicating growth. 6. Make two dilutions, 1:10 and 1:100. 7. Sub with a swab to Sulfite Agar. Plate the undiluted sample and the 1:10 and 1:100 dilutions. It is necessary to plate the diluted samples because at higher concentrations the colonies are pin-point which makes colony characteristics difficult to see. Sulfite Agar is used for detecting thermophilic anaerobes which produce sulfite. 8. Incubate the agar in anaerobic environment at 55°C for 48 hours to 7 days.

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Desulfotomaculum nigrificans ATCC® 7946™*

01026P

Biosafety Level: 1

2 self-contained units of a single organism

Biosafety Level	1
Product Format	KWIK-STIK™ 2 Pack
Test Method	Microbial Identification
Catalog number	01026
Taxonomy	Bacteria
Media	Phase 1: ISF (modified Infant Soy Formula) Broth, Phase 2: Tranfer to Sulfite Agar
Temperature	Phase 1: 55°C, Phase 2: 55°C
Atmosphere	Phase 1: Anaerobic, Phase 2: Anaerobic
Growth Time	Phase 1: 48 hours, Phase 2: 48 hours to 7 days
Additional Tips	Prepare and Use ISF (modified Infant Soy Formula) Broth using the following steps: 1. Fill tubes with 10 ml Infant Soy Formula. Infant Soy Formula may be purchased at a grocery store. 2. Place a four-penny nail in each tube. A four-penny nail is approximately 1.5 inches, or 38 mm, in length. It should contain steel or iron. 3. Sterilize the broth. 4. Inoculate ISF Broth with one LYFO DISK® or KWIK-STIK™. 5. Grow at 55°C in anaerobic conditions for 48 hours. The broth will turn grey, indicating growth. 6. Make two dilutions, 1:10 and 1:100. 7. Sub with a swab to Sulfite Agar. Plate the undiluted sample and the 1:10 and 1:100 dilutions. It is necessary to plate the diluted samples because at higher concentrations the colonies are pin-point which makes colony characteristics difficult to see. Sulfite Agar is used for detecting thermophilic anaerobes which produce sulfite. 8. Incubate the agar in anaerobic environment at 55°C for 48 hours to 7 days.

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Candida tropicalis ATCC® 1369™

01036K

Biosafety Level: 1

6 self-contained units of a single organism

Biosafety Level	1
Product Format	KWIK-STIK™ 6 Pack
Strain Characteristics	yeast cells
Test Method	Microbial Identification
Catalog number	01036
Taxonomy	Fungi
Media	Sabouraud Dextrose Emmons Agar
Temperature	25°C
Atmosphere	Aerobic
Growth Time	2 to 7 days
Additional Tips	Nonselective Sheep Blood Agar is an appropriate alternative. Note: Nutrient Agar, Tryptic Soy Agar, Potato Dextrose Agar, and Standard Methods Agar (Plate Count Agar) are appropriate alternatives together with an additional period (24 hours) of incubation.

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Candida tropicalis ATCC® 1369™*

01036L

Biosafety Level: 1

6 lyophilized pellets of a single microorganism strain for quality control

Biosafety Level	1
Product Format	LYFO DISK™
Strain Characteristics	yeast cells
Test Method	Microbial Identification
Catalog number	01036
Taxonomy	Fungi
Media	Sabouraud Dextrose Emmons Agar
Temperature	25°C
Atmosphere	Aerobic
Growth Time	2 to 7 days
Additional Tips	Nonselective Sheep Blood Agar is an appropriate alternative. Note: Nutrient Agar, Tryptic Soy Agar, Potato Dextrose Agar, and Standard Methods Agar (Plate Count Agar) are appropriate alternatives together with an additional period (24 hours) of incubation.

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Candida tropicalis ATCC® 1369™

01036P

Biosafety Level: 1

2 self-contained units of a single organism

Biosafety Level	1
Product Format	KWIK-STIK™ 2 Pack
Strain Characteristics	yeast cells
Test Method	Microbial Identification
Catalog number	01036
Taxonomy	Fungi
Media	Sabouraud Dextrose Emmons Agar
Temperature	25°C
Atmosphere	Aerobic
Growth Time	2 to 7 days
Additional Tips	Nonselective Sheep Blood Agar is an appropriate alternative. Note: Nutrient Agar, Tryptic Soy Agar, Potato Dextrose Agar, and Standard Methods Agar (Plate Count Agar) are appropriate alternatives together with an additional period (24 hours) of incubation.

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Corynebacterium urealyticum ATCC® 43044™*

01039K

Biosafety Level: 2

6 self-contained units of a single organism

Biosafety Level	2
Product Format	KWIK-STIK™ 6 Pack
Test Method	Microbial Identification
Catalog number	01039
Taxonomy	Bacteria
Media	Nonselective Sheep Blood Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 72 hours

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Corynebacterium urealyticum ATCC® 43044™*

01039L

Biosafety Level: 2

6 lyophilized pellets of a single microorganism strain for quality control

Biosafety Level	2
Product Format	LYFO DISK™
Test Method	Microbial Identification
Catalog number	01039
Taxonomy	Bacteria
Media	Nonselective Sheep Blood Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 72 hours

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Corynebacterium urealyticum ATCC® 43044™*

01039P

Biosafety Level: 2

2 self-contained units of a single organism

Biosafety Level	2
Product Format	KWIK-STIK™ 2 Pack
Test Method	Microbial Identification
Catalog number	01039
Taxonomy	Bacteria
Media	Nonselective Sheep Blood Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 72 hours

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Corynebacterium renale ATCC® BAA-1785™*

01040K

Biosafety Level: 2

6 self-contained units of a single organism

Biosafety Level	2
Product Format	KWIK-STIK™ 6 Pack
Test Method	Microbial Identification
Catalog number	01040
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

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Corynebacterium renale ATCC® BAA-1785™*

01040L

Biosafety Level: 2

6 lyophilized pellets of a single microorganism strain for quality control

Biosafety Level	2
Product Format	LYFO DISK™
Test Method	Microbial Identification
Catalog number	01040
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

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Corynebacterium renale ATCC® BAA-1785™*

01040P

Biosafety Level: 2

2 self-contained units of a single organism

Biosafety Level	2
Product Format	KWIK-STIK™ 2 Pack
Test Method	Microbial Identification
Catalog number	01040
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

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Curtobacterium pusillum ATCC® 19096™*

01044K

Biosafety Level: 1

6 self-contained units of a single organism

Biosafety Level	1
Product Format	KWIK-STIK™ 6 Pack
Test Method	Microbial Identification
Catalog number	01044
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

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Curtobacterium pusillum ATCC® 19096™*

01044L

Biosafety Level: 1

6 lyophilized pellets of a single microorganism strain for quality control

Biosafety Level	1
Product Format	LYFO DISK™
Test Method	Microbial Identification
Catalog number	01044
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

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Curtobacterium pusillum ATCC® 19096™*

01044P

Biosafety Level: 1

2 self-contained units of a single organism

Biosafety Level	1
Product Format	KWIK-STIK™ 2 Pack
Test Method	Microbial Identification
Catalog number	01044
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

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Cellulosimicrobium cellulans ATCC® BAA-1816™*

01046K

Biosafety Level: 1

6 self-contained units of a single organism

Biosafety Level	1
Product Format	KWIK-STIK™ 6 Pack
Test Method	Microbial Identification
Catalog number	01046
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

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Cellulosimicrobium cellulans ATCC® BAA-1816™*

01046L

Biosafety Level: 1

6 lyophilized pellets of a single microorganism strain for quality control

Biosafety Level	1
Product Format	LYFO DISK™
Test Method	Microbial Identification
Catalog number	01046
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Cellulosimicrobium cellulans ATCC® BAA-1816™*

01046P

Biosafety Level: 1

2 self-contained units of a single organism

Biosafety Level	1
Product Format	KWIK-STIK™ 2 Pack
Test Method	Microbial Identification
Catalog number	01046
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Cellulosimicrobium cellulans ATCC® BAA-1817™*

01047K

Biosafety Level: 1

6 self-contained units of a single organism

Biosafety Level	1
Product Format	KWIK-STIK™ 6 Pack
Test Method	Microbial Identification
Catalog number	01047
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Cellulosimicrobium cellulans ATCC® BAA-1817™*

01047L

Biosafety Level: 1

6 lyophilized pellets of a single microorganism strain for quality control

Biosafety Level	1
Product Format	LYFO DISK™
Test Method	Microbial Identification
Catalog number	01047
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Cellulosimicrobium cellulans ATCC® BAA-1817™*

01047P

Biosafety Level: 1

2 self-contained units of a single organism

Biosafety Level	1
Product Format	KWIK-STIK™ 2 Pack
Test Method	Microbial Identification
Catalog number	01047
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Clostridioides difficile derived from ATCC® BAA-1870™

01048K

6 self-contained units of a single organism

Biosafety Level	2
Product Format	KWIK-STIK™ 6 Pack
Strain Characteristics	Genotype: • tcdA positive, tcdB positive • cdtB positive Binary Toxin positive Toxinotype IIIb Ribotype 027 PFGE Type NAP1 REA type BI 8 Formerly Clostridium difficile
Test Method	Microbial Identification
Catalog number	01048
Taxonomy	Bacteria
Industry Type	Clinical
Media	Anaerobic Blood Agar
Temperature	35°C
Atmosphere	Anaerobic
Growth Time	48 to 72 hours
Additional Tips	Some obligate anaerobes may require 5 to 7 days to demonstrate sufficient growth.

Show

Clostridioides difficile derived from ATCC® BAA-1870™

01048L

6 lyophilized pellets of a single microorganism strain for quality control

Biosafety Level	2
Product Format	LYFO DISK™
Strain Characteristics	Genotype: • tcdA positive, tcdB positive • cdtB positive Binary Toxin positive Toxinotype IIIb Ribotype 027 PFGE Type NAP1 REA type BI 8 Formerly Clostridium difficile
Test Method	Microbial Identification
Catalog number	01048
Taxonomy	Bacteria
Industry Type	Clinical
Media	Anaerobic Blood Agar
Temperature	35°C
Atmosphere	Anaerobic
Growth Time	48 to 72 hours
Additional Tips	Some obligate anaerobes may require 5 to 7 days to demonstrate sufficient growth.

Show

Clostridioides difficile derived from ATCC® BAA-1870™

01048P

2 self-contained units of a single organism

Biosafety Level	2
Product Format	KWIK-STIK™ 2 Pack
Strain Characteristics	Genotype: • tcdA positive, tcdB positive • cdtB positive Binary Toxin positive Toxinotype IIIb Ribotype 027 PFGE Type NAP1 REA type BI 8 Formerly Clostridium difficile
Test Method	Microbial Identification
Catalog number	01048
Taxonomy	Bacteria
Industry Type	Clinical
Media	Anaerobic Blood Agar
Temperature	35°C
Atmosphere	Anaerobic
Growth Time	48 to 72 hours
Additional Tips	Some obligate anaerobes may require 5 to 7 days to demonstrate sufficient growth.

Show

Cryptococcus gattii ATCC® MYA-4560™*

01051K

Biosafety Level: 2

6 self-contained units of a single organism

Biosafety Level	2
Product Format	KWIK-STIK™ 6 Pack
Strain Characteristics	Yeast cells
Test Method	Microbial Identification
Catalog number	01051
Taxonomy	Fungi
Media	Sabouraud Dextrose Emmons Agar or Malt Extract Agar
Temperature	25°C
Atmosphere	Aerobic
Growth Time	2 to 7 days

Show

Cryptococcus gattii ATCC® MYA-4560™*

01051L

Biosafety Level: 2

6 lyophilized pellets of a single microorganism strain for quality control

Biosafety Level	2
Product Format	LYFO DISK™
Strain Characteristics	Yeast cells
Test Method	Microbial Identification
Catalog number	01051
Taxonomy	Fungi
Media	Sabouraud Dextrose Emmons Agar or Malt Extract Agar
Temperature	25°C
Atmosphere	Aerobic
Growth Time	2 to 7 days

Show

Cryptococcus gattii ATCC® MYA-4560™*

01051P

Biosafety Level: 2

2 self-contained units of a single organism

Biosafety Level	2
Product Format	KWIK-STIK™ 2 Pack
Strain Characteristics	Yeast cells
Test Method	Microbial Identification
Catalog number	01051
Taxonomy	Fungi
Media	Sabouraud Dextrose Emmons Agar or Malt Extract Agar
Temperature	25°C
Atmosphere	Aerobic
Growth Time	2 to 7 days

Show

Cryptococcus neoformans ATCC® 34877™*

01063K

Biosafety Level: 2

6 self-contained units of a single organism

Serotype B

Biosafety Level	2
Product Format	KWIK-STIK™ 6 Pack
Strain Characteristics	Serotype B Yeast cells Formerly Cryptococcus neoformans
Test Method	Microbial Identification
Catalog number	01063
Taxonomy	Fungi
Media	Sabouraud Dextrose Emmons Agar
Temperature	25°C
Atmosphere	Aerobic
Growth Time	2 to 7 days
Additional Tips	Note: Nutrient Agar, Tryptic Soy Agar, Potato Dextrose Agar, and Standard Methods Agar (Plate Count Agar) are appropriate alternatives together with an additional period (24 hours) of incubation. Note: Cryptococcus species grows poorly on Non-selective Sheep Blood Agar.

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Cryptococcus neoformans ATCC® 34877™*

01063L

Biosafety Level: 2

6 lyophilized pellets of a single microorganism strain for quality control

Serotype B

Biosafety Level	2
Product Format	LYFO DISK™
Strain Characteristics	Serotype B Yeast cells Formerly Cryptococcus neoformans
Test Method	Microbial Identification
Catalog number	01063
Taxonomy	Fungi
Media	Sabouraud Dextrose Emmons Agar
Temperature	25°C
Atmosphere	Aerobic
Growth Time	2 to 7 days
Additional Tips	Note: Nutrient Agar, Tryptic Soy Agar, Potato Dextrose Agar, and Standard Methods Agar (Plate Count Agar) are appropriate alternatives together with an additional period (24 hours) of incubation. Note: Cryptococcus species grows poorly on Non-selective Sheep Blood Agar.

Show

Cryptococcus neoformans ATCC® 34877™*

01063P

Biosafety Level: 2

2 self-contained units of a single organism

Serotype B

Biosafety Level	2
Product Format	KWIK-STIK™ 2 Pack
Strain Characteristics	Serotype B Yeast cells Formerly Cryptococcus neoformans
Test Method	Microbial Identification
Catalog number	01063
Taxonomy	Fungi
Media	Sabouraud Dextrose Emmons Agar
Temperature	25°C
Atmosphere	Aerobic
Growth Time	2 to 7 days
Additional Tips	Note: Nutrient Agar, Tryptic Soy Agar, Potato Dextrose Agar, and Standard Methods Agar (Plate Count Agar) are appropriate alternatives together with an additional period (24 hours) of incubation. Note: Cryptococcus species grows poorly on Non-selective Sheep Blood Agar.

Show

Citrobacter koseri ATCC® 27156™ *

0106K

Biosafety Level: 1

6 self-contained units of a single organism

Biosafety Level	1
Product Format	KWIK-STIK™ 6 Pack
Test Method	Microbial Identification
Catalog number	0106
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Citrobacter koseri ATCC® 27156™*

0106L

Biosafety Level: 1

6 lyophilized pellets of a single microorganism strain for quality control

Biosafety Level	1
Product Format	LYFO DISK™
Test Method	Microbial Identification
Catalog number	0106
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Citrobacter koseri ATCC® 27156™ *

0106P

Biosafety Level: 1

2 self-contained units of a single organism

Biosafety Level	1
Product Format	KWIK-STIK™ 2 Pack
Test Method	Microbial Identification
Catalog number	0106
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Cronobacter sakazakii ATCC® 29544™*

01088K

Biosafety Level: 1

6 self-contained units of a single organism

Biosafety Level	1
Product Format	KWIK-STIK™ 6 Pack
Test Method	Microbial Identification
Catalog number	01088
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Cronobacter sakazakii ATCC® 29544™*

01088L

Biosafety Level: 1

6 lyophilized pellets of a single microorganism strain for quality control

Biosafety Level	1
Product Format	LYFO DISK™
Test Method	Microbial Identification
Catalog number	01088
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Cronobacter sakazakii ATCC® 29544™*

01088P

Biosafety Level: 1

2 self-contained units of a single organism

Biosafety Level	1
Product Format	KWIK-STIK™ 2 Pack
Test Method	Microbial Identification
Catalog number	01088
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Chaetomium globosum ATCC® 6205™*

01094K

Biosafety Level: 1

6 self-contained units of a single organism

fungus

Biosafety Level	1
Product Format	KWIK-STIK™ 6 Pack
Strain Characteristics	Mold
Test Method	Microbial Identification
Catalog number	01094
Taxonomy	Fungi
Media	Sabouraud Dextrose Emmons Agar
Temperature	25°C
Atmosphere	Aerobic
Growth Time	2 to 7 days
Additional Tips	Nonselective Sheep Blood Agar is an appropriate alternative. Note: Nutrient Agar, Tryptic Soy Agar, Potato Dextrose Agar, and Standard Methods Agar (Plate Count Agar) are appropriate alternatives together with an additional period (24 hours) of incubation.

Show

Chaetomium globosum ATCC® 6205™*

01094L

Biosafety Level: 1

6 lyophilized pellets of a single microorganism strain for quality control

fungus

Biosafety Level	1
Product Format	LYFO DISK™
Strain Characteristics	Mold
Test Method	Microbial Identification
Catalog number	01094
Taxonomy	Fungi
Media	Sabouraud Dextrose Emmons Agar
Temperature	25°C
Atmosphere	Aerobic
Growth Time	2 to 7 days
Additional Tips	Nonselective Sheep Blood Agar is an appropriate alternative. Note: Nutrient Agar, Tryptic Soy Agar, Potato Dextrose Agar, and Standard Methods Agar (Plate Count Agar) are appropriate alternatives together with an additional period (24 hours) of incubation.

Show

Chaetomium globosum ATCC® 6205™*

01094P

Biosafety Level: 1

2 self-contained units of a single organism

fungus

Biosafety Level	1
Product Format	KWIK-STIK™ 2 Pack
Strain Characteristics	Mold
Test Method	Microbial Identification
Catalog number	01094
Taxonomy	Fungi
Media	Sabouraud Dextrose Emmons Agar
Temperature	25°C
Atmosphere	Aerobic
Growth Time	2 to 7 days
Additional Tips	Nonselective Sheep Blood Agar is an appropriate alternative. Note: Nutrient Agar, Tryptic Soy Agar, Potato Dextrose Agar, and Standard Methods Agar (Plate Count Agar) are appropriate alternatives together with an additional period (24 hours) of incubation.

Show

Corynebacterium jeikeium ATCC® 43734™*

01108K

Biosafety Level: 2

6 self-contained units of a single organism

Biosafety Level	2
Product Format	KWIK-STIK™ 6 Pack
Test Method	Microbial Identification
Catalog number	01108
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Corynebacterium jeikeium ATCC® 43734™*

01108L

Biosafety Level: 2

6 lyophilized pellets of a single microorganism strain for quality control

Biosafety Level	2
Product Format	LYFO DISK™
Test Method	Microbial Identification
Catalog number	01108
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Corynebacterium jeikeium ATCC® 43734™*

01108P

Biosafety Level: 2

2 self-contained units of a single organism

Biosafety Level	2
Product Format	KWIK-STIK™ 2 Pack
Test Method	Microbial Identification
Catalog number	01108
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Campylobacter jejuni subsp. jejuni ATCC® 33560™ *

0111K

Biosafety Level: 2

6 self-contained units of a single organism

EUCAST control for antimicrobial susceptibility testing

Biosafety Level	2
Product Format	KWIK-STIK™ 6 Pack
Strain Characteristics	EUCAST QC strain for Disk Diffusion and MIC determination
Test Method	Antimicrobial Susceptibility Testing, Food and Food Ingredients: Pathogen Testing, Microbial Identification
Catalog number	0111
Standards and Guidelines	European Committee on Antimicrobial Susceptibility Testing (EUCAST), FDA Bacteriological Analytical Manual (BAM)
Taxonomy	Bacteria
Industry Type	Clinical, Food Safety
Media	Chocolate Agar
Temperature	35°C
Atmosphere	Microaerophilic
Growth Time	48 to 72 hours
Additional Tips	Note: Do not open the inoculated agar medium petri plate for the first 48 hours.

Show

Campylobacter jejuni subsp. jejuni ATCC® 33560™ *

0111L

Biosafety Level: 2

6 lyophilized pellets of a single microorganism strain for quality control

EUCAST control for antimicrobial susceptibility testing

Biosafety Level	2
Product Format	LYFO DISK™
Strain Characteristics	EUCAST QC strain for Disk Diffusion and MIC determination
Test Method	Antimicrobial Susceptibility Testing, Food and Food Ingredients: Pathogen Testing, Microbial Identification
Catalog number	0111
Standards and Guidelines	European Committee on Antimicrobial Susceptibility Testing (EUCAST), FDA Bacteriological Analytical Manual (BAM)
Taxonomy	Bacteria
Industry Type	Clinical, Food Safety
Media	Chocolate Agar
Temperature	35°C
Atmosphere	Microaerophilic
Growth Time	48 to 72 hours
Additional Tips	Note: Do not open the inoculated agar medium petri plate for the first 48 hours.

Show

Campylobacter jejuni subsp. jejuni ATCC® 33560™ *

0111P

Biosafety Level: 2

2 self-contained units of a single organism

EUCAST control for antimicrobial susceptibility testing

Biosafety Level	2
Product Format	KWIK-STIK™ 2 Pack
Strain Characteristics	EUCAST QC strain for Disk Diffusion and MIC determination
Test Method	Antimicrobial Susceptibility Testing, Food and Food Ingredients: Pathogen Testing, Microbial Identification
Catalog number	0111
Standards and Guidelines	European Committee on Antimicrobial Susceptibility Testing (EUCAST), FDA Bacteriological Analytical Manual (BAM)
Taxonomy	Bacteria
Industry Type	Clinical, Food Safety
Media	Chocolate Agar
Temperature	35°C
Atmosphere	Microaerophilic
Growth Time	48 to 72 hours
Additional Tips	Note: Do not open the inoculated agar medium petri plate for the first 48 hours.

Show

Campylobacter lari ATCC® 35221™*

01132K

Biosafety Level: 1

6 self-contained units of a single organism

Biosafety Level	1
Product Format	KWIK-STIK™ 6 Pack
Test Method	Microbial Identification
Catalog number	01132
Taxonomy	Bacteria
Media	Chocolate Agar
Temperature	35°C
Atmosphere	Microaerophilic
Growth Time	48 to 72 hours
Additional Tips	Note: Do not open the inoculated agar medium petri plate for the first 48 hours.

Show

Campylobacter lari ATCC® 35221™*

01132L

Biosafety Level: 1

6 lyophilized pellets of a single microorganism strain for quality control

Biosafety Level	1
Product Format	LYFO DISK™
Test Method	Microbial Identification
Catalog number	01132
Taxonomy	Bacteria
Media	Chocolate Agar
Temperature	35°C
Atmosphere	Microaerophilic
Growth Time	48 to 72 hours
Additional Tips	Note: Do not open the inoculated agar medium petri plate for the first 48 hours.

Show

Campylobacter lari ATCC® 35221™*

01132P

Biosafety Level: 1

2 self-contained units of a single organism

Biosafety Level	1
Product Format	KWIK-STIK™ 2 Pack
Test Method	Microbial Identification
Catalog number	01132
Taxonomy	Bacteria
Media	Chocolate Agar
Temperature	35°C
Atmosphere	Microaerophilic
Growth Time	48 to 72 hours
Additional Tips	Note: Do not open the inoculated agar medium petri plate for the first 48 hours.

Show

Candida dubiniensis NCPF 3949

01139K

Biosafety Level: 1

6 self-contained units of a single organism

Biosafety Level	1
Product Format	KWIK-STIK™ 6 Pack
Strain Characteristics	yeast cells
Test Method	Microbial Identification
Catalog number	01139
Taxonomy	Fungi
Media	Sabouraud Dextrose Emmons Agar
Temperature	25°C
Atmosphere	Aerobic
Growth Time	2 to 7 days
Additional Tips	Nonselective Sheep Blood Agar is an appropriate alternative. Note: Nutrient Agar, Tryptic Soy Agar, Potato Dextrose Agar, and Standard Methods Agar (Plate Count Agar) are appropriate alternatives together with an additional period (24 hours) of incubation.

Show

Candida dubiniensis NCPF 3949

01139L

Biosafety Level: 1

6 lyophilized pellets of a single microorganism strain for quality control

Biosafety Level	1
Product Format	LYFO DISK™
Strain Characteristics	yeast cells
Test Method	Microbial Identification
Catalog number	01139
Taxonomy	Fungi
Media	Sabouraud Dextrose Emmons Agar
Temperature	25°C
Atmosphere	Aerobic
Growth Time	2 to 7 days
Additional Tips	Nonselective Sheep Blood Agar is an appropriate alternative. Note: Nutrient Agar, Tryptic Soy Agar, Potato Dextrose Agar, and Standard Methods Agar (Plate Count Agar) are appropriate alternatives together with an additional period (24 hours) of incubation.

Show

Candida dubiniensis NCPF 3949

01139P

Biosafety Level: 1

2 self-contained units of a single organism

Biosafety Level	1
Product Format	KWIK-STIK™ 2 Pack
Strain Characteristics	yeast cells
Test Method	Microbial Identification
Catalog number	01139
Taxonomy	Fungi
Media	Sabouraud Dextrose Emmons Agar
Temperature	25°C
Atmosphere	Aerobic
Growth Time	2 to 7 days
Additional Tips	Nonselective Sheep Blood Agar is an appropriate alternative. Note: Nutrient Agar, Tryptic Soy Agar, Potato Dextrose Agar, and Standard Methods Agar (Plate Count Agar) are appropriate alternatives together with an additional period (24 hours) of incubation.

Show

Citrobacter freundii ATCC® 8454™*

01169K

Biosafety Level: 1

6 self-contained units of a single organism

Biosafety Level	1
Product Format	KWIK-STIK™ 6 Pack
Test Method	Microbial Identification
Catalog number	01169
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Citrobacter freundii ATCC® 8454™*

01169L

Biosafety Level: 1

6 lyophilized pellets of a single microorganism strain for quality control

Biosafety Level	1
Product Format	LYFO DISK™
Test Method	Microbial Identification
Catalog number	01169
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Citrobacter freundii ATCC® 8454™*

01169P

Biosafety Level: 1

2 self-contained units of a single organism

Biosafety Level	1
Product Format	KWIK-STIK™ 2 Pack
Test Method	Microbial Identification
Catalog number	01169
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Cryptococcus neoformans ATCC® 13690™*

01172K

Biosafety Level: 2

6 self-contained units of a single organism

Biosafety Level	2
Product Format	KWIK-STIK™ 6 Pack
Strain Characteristics	yeast cells
Test Method	Microbial Identification
Catalog number	01172
Taxonomy	Fungi
Media	Sabouraud Dextrose Emmons Agar
Temperature	25°C
Atmosphere	Aerobic
Growth Time	2 to 7 days
Additional Tips	Note: Nutrient Agar, Tryptic Soy Agar, Potato Dextrose Agar, and Standard Methods Agar (Plate Count Agar) are appropriate alternatives together with an additional period (24 hours) of incubation. Note: Cryptococcus species grows poorly on Non-selective Sheep Blood Agar.

Show

Cryptococcus neoformans ATCC® 13690™*

01172L

Biosafety Level: 2

6 lyophilized pellets of a single microorganism strain for quality control

Biosafety Level	2
Product Format	LYFO DISK™
Strain Characteristics	yeast cells
Test Method	Microbial Identification
Catalog number	01172
Taxonomy	Fungi
Media	Sabouraud Dextrose Emmons Agar
Temperature	25°C
Atmosphere	Aerobic
Growth Time	2 to 7 days
Additional Tips	Note: Nutrient Agar, Tryptic Soy Agar, Potato Dextrose Agar, and Standard Methods Agar (Plate Count Agar) are appropriate alternatives together with an additional period (24 hours) of incubation. Note: Cryptococcus species grows poorly on Non-selective Sheep Blood Agar.

Show

Cryptococcus neoformans ATCC® 13690™*

01172P

Biosafety Level: 2

2 self-contained units of a single organism

Biosafety Level	2
Product Format	KWIK-STIK™ 2 Pack
Strain Characteristics	yeast cells
Test Method	Microbial Identification
Catalog number	01172
Taxonomy	Fungi
Media	Sabouraud Dextrose Emmons Agar
Temperature	25°C
Atmosphere	Aerobic
Growth Time	2 to 7 days
Additional Tips	Note: Nutrient Agar, Tryptic Soy Agar, Potato Dextrose Agar, and Standard Methods Agar (Plate Count Agar) are appropriate alternatives together with an additional period (24 hours) of incubation. Note: Cryptococcus species grows poorly on Non-selective Sheep Blood Agar.

Show

Cryptococcus neoformans (D) ATCC® 36556™*

01173K

Biosafety Level: 2

6 self-contained units of a single organism

Serotype D

Biosafety Level	2
Product Format	KWIK-STIK™ 6 Pack
Strain Characteristics	Serotype D yeast cells
Test Method	Microbial Identification
Catalog number	01173
Taxonomy	Fungi
Media	Sabouraud Dextrose Emmons Agar
Temperature	25°C
Atmosphere	Aerobic
Growth Time	2 to 7 days
Additional Tips	Note: Nutrient Agar, Tryptic Soy Agar, Potato Dextrose Agar, and Standard Methods Agar (Plate Count Agar) are appropriate alternatives together with an additional period (24 hours) of incubation. Note: Cryptococcus species grows poorly on Non-selective Sheep Blood Agar.

Show

Cryptococcus neoformans (D) ATCC® 36556™*

01173L

Biosafety Level: 2

6 lyophilized pellets of a single microorganism strain for quality control

Serotype D

Biosafety Level	2
Product Format	LYFO DISK™
Strain Characteristics	Serotype D yeast cells
Test Method	Microbial Identification
Catalog number	01173
Taxonomy	Fungi
Media	Sabouraud Dextrose Emmons Agar
Temperature	25°C
Atmosphere	Aerobic
Growth Time	2 to 7 days
Additional Tips	Note: Nutrient Agar, Tryptic Soy Agar, Potato Dextrose Agar, and Standard Methods Agar (Plate Count Agar) are appropriate alternatives together with an additional period (24 hours) of incubation. Note: Cryptococcus species grows poorly on Non-selective Sheep Blood Agar.

Show

Cryptococcus neoformans (D) ATCC® 36556™*

01173P

Biosafety Level: 2

2 self-contained units of a single organism

Serotype D

Biosafety Level	2
Product Format	KWIK-STIK™ 2 Pack
Strain Characteristics	Serotype D yeast cells
Test Method	Microbial Identification
Catalog number	01173
Taxonomy	Fungi
Media	Sabouraud Dextrose Emmons Agar
Temperature	25°C
Atmosphere	Aerobic
Growth Time	2 to 7 days
Additional Tips	Note: Nutrient Agar, Tryptic Soy Agar, Potato Dextrose Agar, and Standard Methods Agar (Plate Count Agar) are appropriate alternatives together with an additional period (24 hours) of incubation. Note: Cryptococcus species grows poorly on Non-selective Sheep Blood Agar.

Show

Deinococcus radiophilus ATCC® 27603™*

01184K

Biosafety Level: 1

6 self-contained units of a single organism

Biosafety Level	1
Product Format	KWIK-STIK™ 6 Pack
Test Method	Microbial Identification
Catalog number	01184
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Deinococcus radiophilus ATCC® 27603™*

01184L

Biosafety Level: 1

6 lyophilized pellets of a single microorganism strain for quality control

Biosafety Level	1
Product Format	LYFO DISK™
Test Method	Microbial Identification
Catalog number	01184
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Deinococcus radiophilus ATCC® 27603™*

01184P

Biosafety Level: 1

2 self-contained units of a single organism

Biosafety Level	1
Product Format	KWIK-STIK™ 2 Pack
Test Method	Microbial Identification
Catalog number	01184
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Candida kefyr ATCC® 8553™*

01185K

Biosafety Level: 1

6 self-contained units of a single organism

Biosafety Level	1
Product Format	KWIK-STIK™ 6 Pack
Strain Characteristics	yeast cells
Test Method	Microbial Identification
Catalog number	01185
Taxonomy	Fungi
Media	Sabouraud Dextrose Emmons Agar
Temperature	25°C
Atmosphere	Aerobic
Growth Time	2 to 7 days
Additional Tips	Nonselective Sheep Blood Agar is an appropriate alternative. Note: Nutrient Agar, Tryptic Soy Agar, Potato Dextrose Agar, and Standard Methods Agar (Plate Count Agar) are appropriate alternatives together with an additional period (24 hours) of incubation.

Show

Candida kefyr ATCC® 8553™*

01185L

Biosafety Level: 1

6 lyophilized pellets of a single microorganism strain for quality control

Biosafety Level	1
Product Format	LYFO DISK™
Strain Characteristics	yeast cells
Test Method	Microbial Identification
Catalog number	01185
Taxonomy	Fungi
Media	Sabouraud Dextrose Emmons Agar
Temperature	25°C
Atmosphere	Aerobic
Growth Time	2 to 7 days
Additional Tips	Nonselective Sheep Blood Agar is an appropriate alternative. Note: Nutrient Agar, Tryptic Soy Agar, Potato Dextrose Agar, and Standard Methods Agar (Plate Count Agar) are appropriate alternatives together with an additional period (24 hours) of incubation.

Show

Candida kefyr ATCC® 8553™*

01185P

Biosafety Level: 1

2 self-contained units of a single organism

Biosafety Level	1
Product Format	KWIK-STIK™ 2 Pack
Strain Characteristics	yeast cells
Test Method	Microbial Identification
Catalog number	01185
Taxonomy	Fungi
Media	Sabouraud Dextrose Emmons Agar
Temperature	25°C
Atmosphere	Aerobic
Growth Time	2 to 7 days
Additional Tips	Nonselective Sheep Blood Agar is an appropriate alternative. Note: Nutrient Agar, Tryptic Soy Agar, Potato Dextrose Agar, and Standard Methods Agar (Plate Count Agar) are appropriate alternatives together with an additional period (24 hours) of incubation.

Show

Chryseobacterium indologenes ATCC® 29897™*

01186K

Biosafety Level: 2

6 self-contained units of a single organism

Biosafety Level	2
Product Format	KWIK-STIK™ 6 Pack
Test Method	Microbial Identification
Catalog number	01186
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Chryseobacterium indologenes ATCC® 29897™*

01186L

Biosafety Level: 2

6 lyophilized pellets of a single microorganism strain for quality control

Biosafety Level	2
Product Format	LYFO DISK™
Test Method	Microbial Identification
Catalog number	01186
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Chryseobacterium indologenes ATCC® 29897™*

01186P

Biosafety Level: 2

2 self-contained units of a single organism

Biosafety Level	2
Product Format	KWIK-STIK™ 2 Pack
Test Method	Microbial Identification
Catalog number	01186
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Clostridium sporogenes ATCC® 9690™*

01188K

Biosafety Level: 2

6 self-contained units of a single organism

Biosafety Level	2
Product Format	KWIK-STIK™ 6 Pack
Test Method	Microbial Identification
Catalog number	01188
Taxonomy	Bacteria
Media	Anaerobic Blood Agar
Temperature	35°C
Atmosphere	Anaerobic
Growth Time	48 to 72 hours
Additional Tips	Note: Nutrient Agar, Tryptic Soy Agar (Soybean Casein Digest Agar), and Standard Methods Agar (Plate Count Agar) are appropriate alternatives of some Clostridium species together with an additional period (24 hours) of incubation. Clostridium species may have reduced recovery when using the alternative agars.

Show

Clostridium sporogenes ATCC® 9690™*

01188L

Biosafety Level: 2

6 lyophilized pellets of a single microorganism strain for quality control

Biosafety Level	2
Product Format	LYFO DISK™
Test Method	Microbial Identification
Catalog number	01188
Taxonomy	Bacteria
Media	Anaerobic Blood Agar
Temperature	35°C
Atmosphere	Anaerobic
Growth Time	48 to 72 hours
Additional Tips	Note: Nutrient Agar, Tryptic Soy Agar (Soybean Casein Digest Agar), and Standard Methods Agar (Plate Count Agar) are appropriate alternatives of some Clostridium species together with an additional period (24 hours) of incubation. Clostridium species may have reduced recovery when using the alternative agars.

Show

Clostridium sporogenes ATCC® 9690™*

01188P

Biosafety Level: 2

2 self-contained units of a single organism

Biosafety Level	2
Product Format	KWIK-STIK™ 2 Pack
Test Method	Microbial Identification
Catalog number	01188
Taxonomy	Bacteria
Media	Anaerobic Blood Agar
Temperature	35°C
Atmosphere	Anaerobic
Growth Time	48 to 72 hours
Additional Tips	Note: Nutrient Agar, Tryptic Soy Agar (Soybean Casein Digest Agar), and Standard Methods Agar (Plate Count Agar) are appropriate alternatives of some Clostridium species together with an additional period (24 hours) of incubation. Clostridium species may have reduced recovery when using the alternative agars.

Show

Clostridium bifermentans NCTC 506

01196K

Biosafety Level: 2

6 self-contained units of a single organism

Biosafety Level	2
Product Format	KWIK-STIK™ 6 Pack
Test Method	Media Testing, Microbial Identification
WDCM Number	00079
Catalog number	01196
Standards and Guidelines	ISO 11133
Taxonomy	Bacteria
Industry Type	Water and Environmental
Media	Anaerobic Blood Agar
Temperature	35°C
Atmosphere	Anaerobic
Growth Time	48 to 72 hours
Additional Tips	Note: Nutrient Agar, Tryptic Soy Agar (Soybean Casein Digest Agar), and Standard Methods Agar (Plate Count Agar) are appropriate alternatives of some Clostridium species together with an additional period (24 hours) of incubation. Clostridium species may have reduced recovery when using the alternative agars.

Show

Clostridium bifermentans NCTC 506

01196L

Biosafety Level: 2

6 lyophilized pellets of a single microorganism strain for quality control

Biosafety Level	2
Product Format	LYFO DISK™
Test Method	Media Testing, Microbial Identification
WDCM Number	00079
Catalog number	01196
Standards and Guidelines	ISO 11133
Taxonomy	Bacteria
Industry Type	Water and Environmental
Media	Anaerobic Blood Agar
Temperature	35°C
Atmosphere	Anaerobic
Growth Time	48 to 72 hours
Additional Tips	Note: Nutrient Agar, Tryptic Soy Agar (Soybean Casein Digest Agar), and Standard Methods Agar (Plate Count Agar) are appropriate alternatives of some Clostridium species together with an additional period (24 hours) of incubation. Clostridium species may have reduced recovery when using the alternative agars.

Show

Clostridium bifermentans NCTC 506

01196P

Biosafety Level: 2

2 self-contained units of a single organism

Biosafety Level	2
Product Format	KWIK-STIK™ 2 Pack
Test Method	Media Testing, Microbial Identification
WDCM Number	00079
Catalog number	01196
Standards and Guidelines	ISO 11133
Taxonomy	Bacteria
Industry Type	Water and Environmental
Media	Anaerobic Blood Agar
Temperature	35°C
Atmosphere	Anaerobic
Growth Time	48 to 72 hours
Additional Tips	Note: Nutrient Agar, Tryptic Soy Agar (Soybean Casein Digest Agar), and Standard Methods Agar (Plate Count Agar) are appropriate alternatives of some Clostridium species together with an additional period (24 hours) of incubation. Clostridium species may have reduced recovery when using the alternative agars.

Show

Campylobacter coli ATCC® 43478™ *

0121K

Biosafety Level: 2

6 self-contained units of a single organism

Biosafety Level	2
Product Format	KWIK-STIK™ 6 Pack
Test Method	Media Testing, Microbial Identification
WDCM Number	00004
Catalog number	0121
Standards and Guidelines	ISO 11133
Taxonomy	Bacteria
Industry Type	Food Safety, Water and Environmental
Media	Chocolate Agar
Temperature	35°C
Atmosphere	Microaerophilic
Growth Time	48 to 72 hours
Additional Tips	Note: Do not open the inoculated agar medium petri plate for the first 48 hours.

Show

Campylobacter coli ATCC® 43478™ *

0121L

Biosafety Level: 2

6 lyophilized pellets of a single microorganism strain for quality control

Biosafety Level	2
Product Format	LYFO DISK™
Test Method	Media Testing, Microbial Identification
WDCM Number	00004
Catalog number	0121
Standards and Guidelines	ISO 11133
Taxonomy	Bacteria
Industry Type	Food Safety, Water and Environmental
Media	Chocolate Agar
Temperature	35°C
Atmosphere	Microaerophilic
Growth Time	48 to 72 hours
Additional Tips	Note: Do not open the inoculated agar medium petri plate for the first 48 hours.

Show

Campylobacter coli ATCC® 43478™ *

0121P

Biosafety Level: 2

2 self-contained units of a single organism

Biosafety Level	2
Product Format	KWIK-STIK™ 2 Pack
Test Method	Media Testing, Microbial Identification
WDCM Number	00004
Catalog number	0121
Standards and Guidelines	ISO 11133
Taxonomy	Bacteria
Industry Type	Food Safety, Water and Environmental
Media	Chocolate Agar
Temperature	35°C
Atmosphere	Microaerophilic
Growth Time	48 to 72 hours
Additional Tips	Note: Do not open the inoculated agar medium petri plate for the first 48 hours.

Show

Candida glabrata ATCC® MYA-2950™*

0122K

Biosafety Level: 1

6 self-contained units of a single organism

Biosafety Level	1
Product Format	KWIK-STIK™ 6 Pack
Strain Characteristics	yeast cells
Test Method	Microbial Identification
Catalog number	0122
Taxonomy	Fungi
Media	Sabouraud Dextrose Emmons Agar
Temperature	25°C
Atmosphere	Aerobic
Growth Time	2 to 7 days
Additional Tips	Nonselective Sheep Blood Agar is an appropriate alternative. Note: Nutrient Agar, Tryptic Soy Agar, Potato Dextrose Agar, and Standard Methods Agar (Plate Count Agar) are appropriate alternatives together with an additional period (24 hours) of incubation.

Show

Candida glabrata ATCC® MYA-2950™ *

0122L

Biosafety Level: 1

6 lyophilized pellets of a single microorganism strain for quality control

Biosafety Level	1
Product Format	LYFO DISK™
Strain Characteristics	yeast cells
Test Method	Microbial Identification
Catalog number	0122
Taxonomy	Fungi
Media	Sabouraud Dextrose Emmons Agar
Temperature	25°C
Atmosphere	Aerobic
Growth Time	2 to 7 days
Additional Tips	Nonselective Sheep Blood Agar is an appropriate alternative. Note: Nutrient Agar, Tryptic Soy Agar, Potato Dextrose Agar, and Standard Methods Agar (Plate Count Agar) are appropriate alternatives together with an additional period (24 hours) of incubation.

Show

Candida glabrata ATCC® MYA-2950™ *

0122P

Biosafety Level: 1

2 self-contained units of a single organism

Biosafety Level	1
Product Format	KWIK-STIK™ 2 Pack
Strain Characteristics	yeast cells
Test Method	Microbial Identification
Catalog number	0122
Taxonomy	Fungi
Media	Sabouraud Dextrose Emmons Agar
Temperature	25°C
Atmosphere	Aerobic
Growth Time	2 to 7 days
Additional Tips	Nonselective Sheep Blood Agar is an appropriate alternative. Note: Nutrient Agar, Tryptic Soy Agar, Potato Dextrose Agar, and Standard Methods Agar (Plate Count Agar) are appropriate alternatives together with an additional period (24 hours) of incubation.

Show

Campylobacter fetus subsp. fetus derived from ATCC® 27374™

01237K

Biosafety Level: 2

6 self-contained units of a single organism

Quality Control Strain for FDA Bacteriological Analytical Manual

Biosafety Level	2
Product Format	KWIK-STIK™ 6 Pack
Strain Characteristics	Quality Control Strain for FDA Bacteriological Analytical Manual
Test Method	Food and Food Ingredients: Pathogen Testing, Microbial Identification
Catalog number	01237
Standards and Guidelines	FDA Bacteriological Analytical Manual (BAM)
Taxonomy	Bacteria
Industry Type	Food Safety
Media	Chocolate Agar
Temperature	35°C
Atmosphere	Microaerophilic
Growth Time	48 to 72 hours
Additional Tips	Note: Do not open the inoculated agar medium petri plate for the first 48 hours.

Show

Campylobacter fetus subsp. fetus derived from ATCC® 27374™

01237L

Biosafety Level: 2

6 self-contained units of a single organism

Quality Control Strain for FDA Bacteriological Analytical Manual

Biosafety Level	2
Product Format	LYFO DISK™
Strain Characteristics	Quality Control Strain for FDA Bacteriological Analytical Manual
Test Method	Food and Food Ingredients: Pathogen Testing, Microbial Identification
Catalog number	01237
Standards and Guidelines	FDA Bacteriological Analytical Manual (BAM)
Taxonomy	Bacteria
Industry Type	Food Safety
Media	Chocolate Agar
Temperature	35°C
Atmosphere	Microaerophilic
Growth Time	48 to 72 hours
Additional Tips	Note: Do not open the inoculated agar medium petri plate for the first 48 hours.

Show

Campylobacter fetus subsp. fetus derived from ATCC® 27374™

01237P

Biosafety Level: 2

6 self-contained units of a single organism

Quality Control Strain for FDA Bacteriological Analytical Manual

Biosafety Level	2
Product Format	KWIK-STIK™ 2 Pack
Strain Characteristics	Quality Control Strain for FDA Bacteriological Analytical Manual
Test Method	Food and Food Ingredients: Pathogen Testing, Microbial Identification
Catalog number	01237
Standards and Guidelines	FDA Bacteriological Analytical Manual (BAM)
Taxonomy	Bacteria
Industry Type	Food Safety
Media	Chocolate Agar
Temperature	35°C
Atmosphere	Microaerophilic
Growth Time	48 to 72 hours
Additional Tips	Note: Do not open the inoculated agar medium petri plate for the first 48 hours.

Show

Clostridium perfringens ATCC® 12916™

0123K

Biosafety Level: 2

6 self-contained units of a single organism

Biosafety Level	2
Product Format	KWIK-STIK™ 6 Pack
Test Method	Media Testing, Microbial Identification
WDCM Number	00080
Catalog number	0123
Standards and Guidelines	ISO 11133
Taxonomy	Bacteria
Industry Type	Food Safety, Water and Environmental
Media	Anaerobic Blood Agar
Temperature	35°C
Atmosphere	Anaerobic
Growth Time	24 hours
Additional Tips	Note: Tryptic Soy Agar (Soybean Casein Digest Agar), and Standard Methods Agar (Plate Count Agar) are appropriate alternatives for some Clostridium perfringens strains together with an additional period (24 hours) of incubation. Clostridium species may have reduced recovery when using the alternative agars.

Show

Clostridium perfringens ATCC® 12916™

0123L

Biosafety Level: 2

6 lyophilized pellets of a single microorganism strain for quality control

Biosafety Level	2
Product Format	LYFO DISK™
Test Method	Media Testing, Microbial Identification
WDCM Number	00080
Catalog number	0123
Standards and Guidelines	ISO 11133
Taxonomy	Bacteria
Industry Type	Food Safety, Water and Environmental
Media	Anaerobic Blood Agar
Temperature	35°C
Atmosphere	Anaerobic
Growth Time	24 hours
Additional Tips	Note: Tryptic Soy Agar (Soybean Casein Digest Agar), and Standard Methods Agar (Plate Count Agar) are appropriate alternatives for some Clostridium perfringens strains together with an additional period (24 hours) of incubation. Clostridium species may have reduced recovery when using the alternative agars.

Show

Clostridium perfringens ATCC® 12916™

0123P

Biosafety Level: 2

2 self-contained units of a single organism

Biosafety Level	2
Product Format	KWIK-STIK™ 2 Pack
Test Method	Media Testing, Microbial Identification
WDCM Number	00080
Catalog number	0123
Standards and Guidelines	ISO 11133
Taxonomy	Bacteria
Industry Type	Food Safety, Water and Environmental
Media	Anaerobic Blood Agar
Temperature	35°C
Atmosphere	Anaerobic
Growth Time	24 hours
Additional Tips	Note: Tryptic Soy Agar (Soybean Casein Digest Agar), and Standard Methods Agar (Plate Count Agar) are appropriate alternatives for some Clostridium perfringens strains together with an additional period (24 hours) of incubation. Clostridium species may have reduced recovery when using the alternative agars.

Show

Candida auris derived from CDC B11903

01256K

6 self-contained units of a single organism

Biosafety Level	2
Product Format	KWIK-STIK™ 6 Pack
Strain Characteristics	Yeast Multi-drug resistant
Test Method	Antimicrobial Susceptibility Testing, Microbial Identification
Catalog number	01256
Taxonomy	Fungi
Industry Type	Clinical
Media	Sabouraud Dextrose Emmons Agar
Temperature	25°C
Atmosphere	Aerobic
Growth Time	2 to 7 days
Additional Tips	Nonselective Sheep Blood Agar is an appropriate alternative. Note: Nutrient Agar, Tryptic Soy Agar, Potato Dextrose Agar, and Standard Methods Agar (Plate Count Agar) are appropriate alternatives together with an additional period (24 hours) of incubation.

Show

Candida auris derived from CDC B11903

01256L

6 lyophilized pellets of a single microorganism strain for quality control

Biosafety Level	2
Product Format	LYFO DISK™
Strain Characteristics	Yeast Multi-drug resistant
Test Method	Antimicrobial Susceptibility Testing, Microbial Identification
Catalog number	01256
Taxonomy	Fungi
Industry Type	Clinical
Media	Sabouraud Dextrose Emmons Agar
Temperature	25°C
Atmosphere	Aerobic
Growth Time	2 to 7 days
Additional Tips	Nonselective Sheep Blood Agar is an appropriate alternative. Note: Nutrient Agar, Tryptic Soy Agar, Potato Dextrose Agar, and Standard Methods Agar (Plate Count Agar) are appropriate alternatives together with an additional period (24 hours) of incubation.

Show

Candida auris derived from CDC B11903

01256P

2 self-contained units of a single organism

Biosafety Level	2
Product Format	KWIK-STIK™ 2 Pack
Strain Characteristics	Yeast Multi-drug resistant
Test Method	Antimicrobial Susceptibility Testing, Microbial Identification
Catalog number	01256
Taxonomy	Fungi
Industry Type	Clinical
Media	Sabouraud Dextrose Emmons Agar
Temperature	25°C
Atmosphere	Aerobic
Growth Time	2 to 7 days
Additional Tips	Nonselective Sheep Blood Agar is an appropriate alternative. Note: Nutrient Agar, Tryptic Soy Agar, Potato Dextrose Agar, and Standard Methods Agar (Plate Count Agar) are appropriate alternatives together with an additional period (24 hours) of incubation.

Show

Corynebacterium xerosis ATCC® 373™ *

0153K

Biosafety Level: 1

6 self-contained units of a single organism

Biosafety Level	1
Product Format	KWIK-STIK™ 6 Pack
Test Method	Microbial Identification
Catalog number	0153
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Corynebacterium xerosis ATCC® 373™ *

0153L

Biosafety Level: 1

6 lyophilized pellets of a single microorganism strain for quality control

Biosafety Level	1
Product Format	LYFO DISK™
Test Method	Microbial Identification
Catalog number	0153
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Corynebacterium xerosis ATCC® 373™ *

0153P

Biosafety Level: 1

2 self-contained units of a single organism

Biosafety Level	1
Product Format	KWIK-STIK™ 2 Pack
Test Method	Microbial Identification
Catalog number	0153
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Campylobacter jejuni subsp. jejuni ATCC® BAA-1153™ *

0188K

Biosafety Level: 2

6 self-contained units of a single organism

Biosafety Level	2
Product Format	KWIK-STIK™ 6 Pack
Test Method	Microbial Identification
Catalog number	0188
Taxonomy	Bacteria
Media	Chocolate Agar
Temperature	35°C
Atmosphere	Microaerophilic
Growth Time	48 to 72 hours
Additional Tips	Note: Do not open the inoculated agar medium petri plate for the first 48 hours.

Show

Campylobacter jejuni subsp. jejuni ATCC® BAA-1153&#8482 *

0188L

Biosafety Level: 2

6 lyophilized pellets of a single microorganism strain for quality control

Biosafety Level	2
Product Format	LYFO DISK™
Test Method	Microbial Identification
Catalog number	0188
Taxonomy	Bacteria
Media	Chocolate Agar
Temperature	35°C
Atmosphere	Microaerophilic
Growth Time	48 to 72 hours
Additional Tips	Note: Do not open the inoculated agar medium petri plate for the first 48 hours.

Show

Campylobacter jejuni subsp. jejuni ATCC® BAA-1153™ *

0188P

Biosafety Level: 2

2 self-contained units of a single organism

Biosafety Level	2
Product Format	KWIK-STIK™ 2 Pack
Test Method	Microbial Identification
Catalog number	0188
Taxonomy	Bacteria
Media	Chocolate Agar
Temperature	35°C
Atmosphere	Microaerophilic
Growth Time	48 to 72 hours
Additional Tips	Note: Do not open the inoculated agar medium petri plate for the first 48 hours.

Show

Citrobacter freundii ATCC® 43864™ *

0229K

Biosafety Level: 1

6 self-contained units of a single organism

Biosafety Level	1
Product Format	KWIK-STIK™ 6 Pack
Test Method	Media Testing, Microbial Identification
WDCM Number	00006
Catalog number	0229
Standards and Guidelines	ISO 11133
Taxonomy	Bacteria
Industry Type	Food Safety, Water and Environmental
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Citrobacter freundii ATCC® 43864™ *

0229L

Biosafety Level: 1

6 lyophilized pellets of a single microorganism strain for quality control

Biosafety Level	1
Product Format	LYFO DISK™
Test Method	Media Testing, Microbial Identification
WDCM Number	00006
Catalog number	0229
Standards and Guidelines	ISO 11133
Taxonomy	Bacteria
Industry Type	Food Safety, Water and Environmental
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Citrobacter freundii ATCC® 43864™ *

0229P

Biosafety Level: 1

2 self-contained units of a single organism

Biosafety Level	1
Product Format	KWIK-STIK™ 2 Pack
Test Method	Media Testing, Microbial Identification
WDCM Number	00006
Catalog number	0229
Standards and Guidelines	ISO 11133
Taxonomy	Bacteria
Industry Type	Food Safety, Water and Environmental
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Candida albicans ATCC® 90029™ *

0250K

Biosafety Level: 1

6 self-contained units of a single organism

Biosafety Level	1
Product Format	KWIK-STIK™ 6 Pack
Strain Characteristics	yeast cells
Test Method	Microbial Identification
Catalog number	0250
Taxonomy	Fungi
Media	Sabouraud Dextrose Emmons Agar
Temperature	25°C
Atmosphere	Aerobic
Growth Time	2 to 7 days
Additional Tips	Nonselective Sheep Blood Agar is an appropriate alternative. Note: Nutrient Agar, Tryptic Soy Agar, Potato Dextrose Agar, and Standard Methods Agar (Plate Count Agar) are appropriate alternatives together with an additional period (24 hours) of incubation.

Show

Candida albicans ATCC® 90029™ *

0250L

Biosafety Level: 1

6 lyophilized pellets of a single microorganism strain for quality control

Biosafety Level	1
Product Format	LYFO DISK™
Strain Characteristics	yeast cells
Test Method	Microbial Identification
Catalog number	0250
Taxonomy	Fungi
Media	Sabouraud Dextrose Emmons Agar
Temperature	25°C
Atmosphere	Aerobic
Growth Time	2 to 7 days
Additional Tips	Nonselective Sheep Blood Agar is an appropriate alternative. Note: Nutrient Agar, Tryptic Soy Agar, Potato Dextrose Agar, and Standard Methods Agar (Plate Count Agar) are appropriate alternatives together with an additional period (24 hours) of incubation.

Show

Candida albicans ATCC® 90029™ *

0250P

Biosafety Level: 1

2 self-contained units of a single organism

Biosafety Level	1
Product Format	KWIK-STIK™ 2 Pack
Strain Characteristics	yeast cells
Test Method	Microbial Identification
Catalog number	0250
Taxonomy	Fungi
Media	Sabouraud Dextrose Emmons Agar
Temperature	25°C
Atmosphere	Aerobic
Growth Time	2 to 7 days
Additional Tips	Nonselective Sheep Blood Agar is an appropriate alternative. Note: Nutrient Agar, Tryptic Soy Agar, Potato Dextrose Agar, and Standard Methods Agar (Plate Count Agar) are appropriate alternatives together with an additional period (24 hours) of incubation.

Show

Campylobacter jejuni subsp. jejuni ATCC® 49943™ *

0251K

Biosafety Level: 2

6 self-contained units of a single organism

Biosafety Level	2
Product Format	KWIK-STIK™ 6 Pack
Test Method	Microbial Identification
Catalog number	0251
Taxonomy	Bacteria
Media	Chocolate Agar
Temperature	35°C
Atmosphere	Microaerophilic
Growth Time	48 to 72 hours
Additional Tips	Note: Do not open the inoculated agar medium petri plate for the first 48 hours.

Show

Campylobacter jejuni subsp. jejuni ATCC® 49943™ *

0251L

Biosafety Level: 2

6 lyophilized pellets of a single microorganism strain for quality control

Biosafety Level	2
Product Format	LYFO DISK™
Test Method	Microbial Identification
Catalog number	0251
Taxonomy	Bacteria
Media	Chocolate Agar
Temperature	35°C
Atmosphere	Microaerophilic
Growth Time	48 to 72 hours
Additional Tips	Note: Do not open the inoculated agar medium petri plate for the first 48 hours.

Show

Campylobacter jejuni subsp. jejuni ATCC® 49943™ *

0251P

Biosafety Level: 2

2 self-contained units of a single organism

Biosafety Level	2
Product Format	KWIK-STIK™ 2 Pack
Test Method	Microbial Identification
Catalog number	0251
Taxonomy	Bacteria
Media	Chocolate Agar
Temperature	35°C
Atmosphere	Microaerophilic
Growth Time	48 to 72 hours
Additional Tips	Note: Do not open the inoculated agar medium petri plate for the first 48 hours.

Show

Clostridium perfringens ATCC® 3624™ *

0257K

Biosafety Level: 2

6 self-contained units of a single organism

Biosafety Level	2
Product Format	KWIK-STIK™ 6 Pack
Test Method	Microbial Identification
Catalog number	0257
Taxonomy	Bacteria
Media	Anaerobic Blood Agar
Temperature	35°C
Atmosphere	Anaerobic
Growth Time	24 hours
Additional Tips	Note: Tryptic Soy Agar (Soybean Casein Digest Agar), and Standard Methods Agar (Plate Count Agar) are appropriate alternatives for some Clostridium perfringens strains together with an additional period (24 hours) of incubation. Clostridium species may have reduced recovery when using the alternative agars.

Show

Clostridium perfringens ATCC® 3624™ *

0257L

Biosafety Level: 2

6 lyophilized pellets of a single microorganism strain for quality control

Biosafety Level	2
Product Format	LYFO DISK™
Test Method	Microbial Identification
Catalog number	0257
Taxonomy	Bacteria
Media	Anaerobic Blood Agar
Temperature	35°C
Atmosphere	Anaerobic
Growth Time	24 hours
Additional Tips	Note: Tryptic Soy Agar (Soybean Casein Digest Agar), and Standard Methods Agar (Plate Count Agar) are appropriate alternatives for some Clostridium perfringens strains together with an additional period (24 hours) of incubation. Clostridium species may have reduced recovery when using the alternative agars.

Show

Clostridium perfringens ATCC® 3624™ *

0257P

Biosafety Level: 2

2 self-contained units of a single organism

Biosafety Level	2
Product Format	KWIK-STIK™ 2 Pack
Test Method	Microbial Identification
Catalog number	0257
Taxonomy	Bacteria
Media	Anaerobic Blood Agar
Temperature	35°C
Atmosphere	Anaerobic
Growth Time	24 hours
Additional Tips	Note: Tryptic Soy Agar (Soybean Casein Digest Agar), and Standard Methods Agar (Plate Count Agar) are appropriate alternatives for some Clostridium perfringens strains together with an additional period (24 hours) of incubation. Clostridium species may have reduced recovery when using the alternative agars.

Show

Candida albicans ATCC® 90028™*

0264K

Biosafety Level: 1

6 self-contained units of a single organism

CLSI control for antimicrobial susceptibility testing

Biosafety Level	1
Product Format	KWIK-STIK™ 6 Pack
Strain Characteristics	CLSI QC strain for Antimicobial Susceptibility Testing using the Disk Diffusion Method Yeast cells
Test Method	Antimicrobial Susceptibility Testing, Microbial Identification
Catalog number	0264
Standards and Guidelines	Clinical Laboratory Standards Institute (CLSI)
Taxonomy	Fungi
Industry Type	Clinical
Media	Sabouraud Dextrose Emmons Agar
Temperature	25°C
Atmosphere	Aerobic
Growth Time	2 to 7 days
Additional Tips	Nonselective Sheep Blood Agar is an appropriate alternative. Note: Nutrient Agar, Tryptic Soy Agar, Potato Dextrose Agar, and Standard Methods Agar (Plate Count Agar) are appropriate alternatives together with an additional period (24 hours) of incubation.

Show

Candida albicans ATCC® 90028™*

0264L

Biosafety Level: 1

6 lyophilized pellets of a single microorganism strain for quality control

CLSI control for antimicrobial susceptibility testing

Biosafety Level	1
Product Format	LYFO DISK™
Strain Characteristics	CLSI QC strain for Antimicobial Susceptibility Testing using the Disk Diffusion Method Yeast cells
Test Method	Antimicrobial Susceptibility Testing, Microbial Identification
Catalog number	0264
Standards and Guidelines	Clinical Laboratory Standards Institute (CLSI)
Taxonomy	Fungi
Industry Type	Clinical
Media	Sabouraud Dextrose Emmons Agar
Temperature	25°C
Atmosphere	Aerobic
Growth Time	2 to 7 days
Additional Tips	Nonselective Sheep Blood Agar is an appropriate alternative. Note: Nutrient Agar, Tryptic Soy Agar, Potato Dextrose Agar, and Standard Methods Agar (Plate Count Agar) are appropriate alternatives together with an additional period (24 hours) of incubation.

Show

Candida albicans ATCC® 90028™ *

0264P

Biosafety Level: 1

2 self-contained units of a single organism

CLSI control for antimicrobial susceptibility testing

Biosafety Level	1
Product Format	KWIK-STIK™ 2 Pack
Strain Characteristics	CLSI QC strain for Antimicobial Susceptibility Testing using the Disk Diffusion Method Yeast cells
Test Method	Antimicrobial Susceptibility Testing, Microbial Identification
Catalog number	0264
Standards and Guidelines	Clinical Laboratory Standards Institute (CLSI)
Taxonomy	Fungi
Industry Type	Clinical
Media	Sabouraud Dextrose Emmons Agar
Temperature	25°C
Atmosphere	Aerobic
Growth Time	2 to 7 days
Additional Tips	Nonselective Sheep Blood Agar is an appropriate alternative. Note: Nutrient Agar, Tryptic Soy Agar, Potato Dextrose Agar, and Standard Methods Agar (Plate Count Agar) are appropriate alternatives together with an additional period (24 hours) of incubation.

Show

Cryptococcus neoformans ATCC® 14116™ *

0291K

Biosafety Level: 2

6 self-contained units of a single organism

Biosafety Level	2
Product Format	KWIK-STIK™ 6 Pack
Strain Characteristics	yeast cells
Test Method	Microbial Identification
Catalog number	0291
Taxonomy	Fungi
Media	Sabouraud Dextrose Emmons Agar
Temperature	25°C
Atmosphere	Aerobic
Growth Time	2 to 7 days
Additional Tips	Note: Nutrient Agar, Tryptic Soy Agar, Potato Dextrose Agar, and Standard Methods Agar (Plate Count Agar) are appropriate alternatives together with an additional period (24 hours) of incubation. Note: Cryptococcus species grows poorly on Non-selective Sheep Blood Agar.

Show

Cryptococcus neoformans ATCC® 14116™ *

0291L

Biosafety Level: 2

6 lyophilized pellets of a single microorganism strain for quality control

Biosafety Level	2
Product Format	LYFO DISK™
Strain Characteristics	yeast cells
Test Method	Microbial Identification
Catalog number	0291
Taxonomy	Fungi
Media	Sabouraud Dextrose Emmons Agar
Temperature	25°C
Atmosphere	Aerobic
Growth Time	2 to 7 days
Additional Tips	Note: Nutrient Agar, Tryptic Soy Agar, Potato Dextrose Agar, and Standard Methods Agar (Plate Count Agar) are appropriate alternatives together with an additional period (24 hours) of incubation. Note: Cryptococcus species grows poorly on Non-selective Sheep Blood Agar.

Show

Cryptococcus neoformans ATCC® 14116™ *

0291P

Biosafety Level: 2

2 self-contained units of a single organism

Biosafety Level	2
Product Format	KWIK-STIK™ 2 Pack
Strain Characteristics	yeast cells
Test Method	Microbial Identification
Catalog number	0291
Taxonomy	Fungi
Media	Sabouraud Dextrose Emmons Agar
Temperature	25°C
Atmosphere	Aerobic
Growth Time	2 to 7 days
Additional Tips	Note: Nutrient Agar, Tryptic Soy Agar, Potato Dextrose Agar, and Standard Methods Agar (Plate Count Agar) are appropriate alternatives together with an additional period (24 hours) of incubation. Note: Cryptococcus species grows poorly on Non-selective Sheep Blood Agar.

Show

Corynebacterium renale ATCC® 19412™ *

0293K

Biosafety Level: 2

6 self-contained units of a single organism

Biosafety Level	2
Product Format	KWIK-STIK™ 6 Pack
Test Method	Microbial Identification
Catalog number	0293
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Corynebacterium renale ATCC® 19412™ *

0293L

Biosafety Level: 2

6 lyophilized pellets of a single microorganism strain for quality control

Biosafety Level	2
Product Format	LYFO DISK™
Test Method	Microbial Identification
Catalog number	0293
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Corynebacterium renale ATCC® 19412™ *

0293P

Biosafety Level: 2

2 self-contained units of a single organism

Biosafety Level	2
Product Format	KWIK-STIK™ 2 Pack
Test Method	Microbial Identification
Catalog number	0293
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Cellulosimicrobium cellulans ATCC® 27402™*

0294K

Biosafety Level: 1

6 self-contained units of a single organism

Biosafety Level	1
Product Format	KWIK-STIK™ 6 Pack
Test Method	Microbial Identification
Catalog number	0294
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Cellulosimicrobium cellulans ATCC® 27402™ *

0294L

Biosafety Level: 1

6 lyophilized pellets of a single microorganism strain for quality control

Biosafety Level	1
Product Format	LYFO DISK™
Test Method	Microbial Identification
Catalog number	0294
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Cellulosimicrobium cellulans ATCC® 27402™ *

0294P

Biosafety Level: 1

2 self-contained units of a single organism

Biosafety Level	1
Product Format	KWIK-STIK™ 2 Pack
Test Method	Microbial Identification
Catalog number	0294
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Citrobacter freundii ATCC® 8090™ *

0315K

Biosafety Level: 1

6 self-contained units of a single organism

Biosafety Level	1
Product Format	KWIK-STIK™ 6 Pack
Test Method	Microbial Identification
Catalog number	0315
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Citrobacter freundii ATCC® 8090™ *

0315L

Biosafety Level: 1

6 lyophilized pellets of a single microorganism strain for quality control

Biosafety Level	1
Product Format	LYFO DISK™
Test Method	Microbial Identification
Catalog number	0315
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Citrobacter freundii ATCC® 8090™ *

0315P

Biosafety Level: 1

2 self-contained units of a single organism

Biosafety Level	1
Product Format	KWIK-STIK™ 2 Pack
Test Method	Microbial Identification
Catalog number	0315
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Clostridium sporogenes ATCC® 19404™ *

0317K

Biosafety Level: 1

6 self-contained units of a single organism

Biosafety Level	1
Product Format	KWIK-STIK™ 6 Pack
Test Method	Microbial Identification
WDCM Number	00008
Catalog number	0317
Taxonomy	Bacteria
Media	Anaerobic Blood Agar
Temperature	35°C
Atmosphere	Anaerobic
Growth Time	48 to 72 hours
Additional Tips	Note: Nutrient Agar, Tryptic Soy Agar (Soybean Casein Digest Agar), and Standard Methods Agar (Plate Count Agar) are appropriate alternatives of some Clostridium species together with an additional period (24 hours) of incubation. Clostridium species may have reduced recovery when using the alternative agars.

Show

Clostridium sporogenes ATCC® 19404™ *

0317L

Biosafety Level: 1

6 lyophilized pellets of a single microorganism strain for quality control

Biosafety Level	1
Product Format	LYFO DISK™
Test Method	Microbial Identification
WDCM Number	00008
Catalog number	0317
Taxonomy	Bacteria
Media	Anaerobic Blood Agar
Temperature	35°C
Atmosphere	Anaerobic
Growth Time	48 to 72 hours
Additional Tips	Note: Nutrient Agar, Tryptic Soy Agar (Soybean Casein Digest Agar), and Standard Methods Agar (Plate Count Agar) are appropriate alternatives of some Clostridium species together with an additional period (24 hours) of incubation. Clostridium species may have reduced recovery when using the alternative agars.

Show

Clostridium sporogenes ATCC® 19404™ *

0317P

Biosafety Level: 1

2 self-contained units of a single organism

Biosafety Level	1
Product Format	KWIK-STIK™ 2 Pack
Test Method	Microbial Identification
WDCM Number	00008
Catalog number	0317
Taxonomy	Bacteria
Media	Anaerobic Blood Agar
Temperature	35°C
Atmosphere	Anaerobic
Growth Time	48 to 72 hours
Additional Tips	Note: Nutrient Agar, Tryptic Soy Agar (Soybean Casein Digest Agar), and Standard Methods Agar (Plate Count Agar) are appropriate alternatives of some Clostridium species together with an additional period (24 hours) of incubation. Clostridium species may have reduced recovery when using the alternative agars.

Show

Clostridium perfringens ATCC® 13124™*

0318K

Biosafety Level: 2

6 self-contained units of a single organism

Biosafety Level	2
Product Format	KWIK-STIK™ 6 Pack
Test Method	Media Testing, Microbial Identification
WDCM Number	00007
Catalog number	0318
Standards and Guidelines	ISO 11133
Taxonomy	Bacteria
Industry Type	Food Safety, Water and Environmental
Media	Anaerobic Blood Agar
Temperature	35°C
Atmosphere	Anaerobic
Growth Time	48 to 72 hours
Additional Tips	Note: Tryptic Soy Agar (Soybean Casein Digest Agar) is an appropriate alternative together with an additional period (24 hours) of incubation. Clostridium species may have reduced recovery when using the alternative agars.

Show

Clostridium perfringens ATCC® 13124™ *

0318L

Biosafety Level: 2

6 lyophilized pellets of a single microorganism strain for quality control

Biosafety Level	2
Product Format	LYFO DISK™
Test Method	Media Testing, Microbial Identification
WDCM Number	00007
Catalog number	0318
Standards and Guidelines	ISO 11133
Taxonomy	Bacteria
Industry Type	Food Safety, Water and Environmental
Media	Anaerobic Blood Agar
Temperature	35°C
Atmosphere	Anaerobic
Growth Time	48 to 72 hours
Additional Tips	Note: Tryptic Soy Agar (Soybean Casein Digest Agar) is an appropriate alternative together with an additional period (24 hours) of incubation. Clostridium species may have reduced recovery when using the alternative agars.

Show

Clostridium perfringens ATCC® 13124™ *

0318P

Biosafety Level: 2

2 self-contained units of a single organism

Biosafety Level	2
Product Format	KWIK-STIK™ 2 Pack
Test Method	Media Testing, Microbial Identification
WDCM Number	00007
Catalog number	0318
Standards and Guidelines	ISO 11133
Taxonomy	Bacteria
Industry Type	Food Safety, Water and Environmental
Media	Anaerobic Blood Agar
Temperature	35°C
Atmosphere	Anaerobic
Growth Time	48 to 72 hours
Additional Tips	Note: Tryptic Soy Agar (Soybean Casein Digest Agar) is an appropriate alternative together with an additional period (24 hours) of incubation. Clostridium species may have reduced recovery when using the alternative agars.

Show

Campylobacter jejuni subsp. jejuni ATCC® 29428™ *

0325K

Biosafety Level: 2

6 self-contained units of a single organism

Biosafety Level	2
Product Format	KWIK-STIK™ 6 Pack
Test Method	Media Testing, Microbial Identification
WDCM Number	00156
Catalog number	0325
Standards and Guidelines	ISO 11133
Taxonomy	Bacteria
Industry Type	Food Safety, Water and Environmental
Media	Chocolate Agar
Temperature	35°C
Atmosphere	Microaerophilic
Growth Time	48 to 72 hours
Additional Tips	Note: Do not open the inoculated agar medium petri plate for the first 48 hours.

Show

Campylobacter jejuni subsp. jejuni ATCC® 29428™ *

0325L

Biosafety Level: 2

6 lyophilized pellets of a single microorganism strain for quality control

Biosafety Level	2
Product Format	LYFO DISK™
Test Method	Media Testing, Microbial Identification
WDCM Number	00156
Catalog number	0325
Standards and Guidelines	ISO 11133
Taxonomy	Bacteria
Industry Type	Food Safety, Water and Environmental
Media	Chocolate Agar
Temperature	35°C
Atmosphere	Microaerophilic
Growth Time	48 to 72 hours
Additional Tips	Note: Do not open the inoculated agar medium petri plate for the first 48 hours.

Show

Campylobacter jejuni subsp. jejuni ATCC® 29428™ *

0325P

Biosafety Level: 2

2 self-contained units of a single organism

Biosafety Level	2
Product Format	KWIK-STIK™ 2 Pack
Test Method	Media Testing, Microbial Identification
WDCM Number	00156
Catalog number	0325
Standards and Guidelines	ISO 11133
Taxonomy	Bacteria
Industry Type	Food Safety, Water and Environmental
Media	Chocolate Agar
Temperature	35°C
Atmosphere	Microaerophilic
Growth Time	48 to 72 hours
Additional Tips	Note: Do not open the inoculated agar medium petri plate for the first 48 hours.

Show

Clostridium histolyticum ATCC® 19401™*

0327K

Biosafety Level: 2

6 self-contained units of a single organism

Biosafety Level	2
Product Format	KWIK-STIK™ 6 Pack
Test Method	Microbial Identification
Catalog number	0327
Taxonomy	Bacteria
Media	Anaerobic Blood Agar
Temperature	35°C
Atmosphere	Anaerobic
Growth Time	48 to 72 hours
Additional Tips	Note: Nutrient Agar, Tryptic Soy Agar (Soybean Casein Digest Agar), and Standard Methods Agar (Plate Count Agar) are appropriate alternatives of some Clostridium species together with an additional period (24 hours) of incubation. Clostridium species may have reduced recovery when using the alternative agars.

Show

Clostridium histolyticum ATCC® 19401™ *

0327L

Biosafety Level: 2

6 lyophilized pellets of a single microorganism strain for quality control

Biosafety Level	2
Product Format	LYFO DISK™
Test Method	Microbial Identification
Catalog number	0327
Taxonomy	Bacteria
Media	Anaerobic Blood Agar
Temperature	35°C
Atmosphere	Anaerobic
Growth Time	48 to 72 hours
Additional Tips	Note: Nutrient Agar, Tryptic Soy Agar (Soybean Casein Digest Agar), and Standard Methods Agar (Plate Count Agar) are appropriate alternatives of some Clostridium species together with an additional period (24 hours) of incubation. Clostridium species may have reduced recovery when using the alternative agars.

Show

Clostridium histolyticum ATCC® 19401™ *

0327P

Biosafety Level: 2

2 self-contained units of a single organism

Biosafety Level	2
Product Format	KWIK-STIK™ 2 Pack
Test Method	Microbial Identification
Catalog number	0327
Taxonomy	Bacteria
Media	Anaerobic Blood Agar
Temperature	35°C
Atmosphere	Anaerobic
Growth Time	48 to 72 hours
Additional Tips	Note: Nutrient Agar, Tryptic Soy Agar (Soybean Casein Digest Agar), and Standard Methods Agar (Plate Count Agar) are appropriate alternatives of some Clostridium species together with an additional period (24 hours) of incubation. Clostridium species may have reduced recovery when using the alternative agars.

Show

Clostridioides difficile derived from ATCC® 9689™

0329K

6 self-contained units of a single organism

Biosafety Level	2
Product Format	KWIK-STIK™ 6 Pack
Strain Characteristics	Genotype: • tcdA positive, tcdB positive • cdtB negative Toxinotype 0 Ribotype 001 Produces cytotoxin Formerly Clostridium difficile
Catalog number	0329
Taxonomy	Bacteria
Industry Type	Clinical
Media	Anaerobic Blood Agar
Temperature	35°C
Atmosphere	Anaerobic
Growth Time	48 to 72 hours
Additional Tips	Some obligate anaerobes may require 5 to 7 days to demonstrate sufficient growth.

Show

Clostridioides difficile derived from ATCC® 9689™

0329L

6 lyophilized pellets of a single microorganism strain for quality control

Biosafety Level	2
Product Format	LYFO DISK™
Strain Characteristics	Genotype: • tcdA positive, tcdB positive • cdtB negative Toxinotype 0 Ribotype 001 Produces cytotoxin Formerly Clostridium difficile
Test Method	Microbial Identification
Catalog number	0329
Taxonomy	Bacteria
Industry Type	Clinical
Media	Anaerobic Blood Agar
Temperature	35°C
Atmosphere	Anaerobic
Growth Time	48 to 72 hours
Additional Tips	Some obligate anaerobes may require 5 to 7 days to demonstrate sufficient growth.

Show

Clostridioides difficile derived from ATCC® 9689™

0329P

2 self-contained units of a single organism

Biosafety Level	2
Product Format	KWIK-STIK™ 2 Pack
Strain Characteristics	Genotype: • tcdA positive, tcdB positive • cdtB negative Toxinotype 0 Ribotype 001 Produces cytotoxin Formerly Clostridium difficile
Catalog number	0329
Taxonomy	Bacteria
Industry Type	Clinical
Media	Anaerobic Blood Agar
Temperature	35°C
Atmosphere	Anaerobic
Growth Time	48 to 72 hours
Additional Tips	Some obligate anaerobes may require 5 to 7 days to demonstrate sufficient growth.

Show

Clostridium sordellii ATCC® 9714™ *

0331K

Biosafety Level: 2

6 self-contained units of a single organism

Biosafety Level	2
Product Format	KWIK-STIK™ 6 Pack
Test Method	Microbial Identification
Catalog number	0331
Taxonomy	Bacteria
Media	Anaerobic Blood Agar
Temperature	35°C
Atmosphere	Anaerobic
Growth Time	48 to 72 hours
Additional Tips	Some obligate anaerobes may require 5 to 7 days to demonstrate sufficient growth.

Show

Clostridium sordellii ATCC® 9714™ *

0331L

Biosafety Level: 2

6 lyophilized pellets of a single microorganism strain for quality control

Biosafety Level	2
Product Format	LYFO DISK™
Test Method	Microbial Identification
Catalog number	0331
Taxonomy	Bacteria
Media	Anaerobic Blood Agar
Temperature	35°C
Atmosphere	Anaerobic
Growth Time	48 to 72 hours
Additional Tips	Some obligate anaerobes may require 5 to 7 days to demonstrate sufficient growth.

Show

Clostridium sordellii ATCC® 9714™ *

0331P

Biosafety Level: 2

2 self-contained units of a single organism

Biosafety Level	2
Product Format	KWIK-STIK™ 2 Pack
Test Method	Microbial Identification
Catalog number	0331
Taxonomy	Bacteria
Media	Anaerobic Blood Agar
Temperature	35°C
Atmosphere	Anaerobic
Growth Time	48 to 72 hours
Additional Tips	Some obligate anaerobes may require 5 to 7 days to demonstrate sufficient growth.

Show

Candida albicans ATCC® 14053™ *

0332K

Biosafety Level: 1

6 self-contained units of a single organism

Biosafety Level	1
Product Format	KWIK-STIK™ 6 Pack
Strain Characteristics	yeast cells
Test Method	Microbial Identification
Catalog number	0332
Taxonomy	Fungi
Media	Sabouraud Dextrose Emmons Agar
Temperature	25°C
Atmosphere	Aerobic
Growth Time	2 to 7 days
Additional Tips	Nonselective Sheep Blood Agar is an appropriate alternative. Note: Nutrient Agar, Tryptic Soy Agar, Potato Dextrose Agar, and Standard Methods Agar (Plate Count Agar) are appropriate alternatives together with an additional period (24 hours) of incubation.

Show

Candida albicans ATCC® 14053™ *

0332L

Biosafety Level: 1

6 lyophilized pellets of a single microorganism strain for quality control

Biosafety Level	1
Product Format	LYFO DISK™
Strain Characteristics	yeast cells
Test Method	Microbial Identification
Catalog number	0332
Taxonomy	Fungi
Media	Sabouraud Dextrose Emmons Agar
Temperature	25°C
Atmosphere	Aerobic
Growth Time	2 to 7 days
Additional Tips	Nonselective Sheep Blood Agar is an appropriate alternative. Note: Nutrient Agar, Tryptic Soy Agar, Potato Dextrose Agar, and Standard Methods Agar (Plate Count Agar) are appropriate alternatives together with an additional period (24 hours) of incubation.

Show

Candida albicans ATCC® 14053™ *

0332P

Biosafety Level: 1

2 self-contained units of a single organism

Biosafety Level	1
Product Format	KWIK-STIK™ 2 Pack
Strain Characteristics	yeast cells
Test Method	Microbial Identification
Catalog number	0332
Taxonomy	Fungi
Media	Sabouraud Dextrose Emmons Agar
Temperature	25°C
Atmosphere	Aerobic
Growth Time	2 to 7 days
Additional Tips	Nonselective Sheep Blood Agar is an appropriate alternative. Note: Nutrient Agar, Tryptic Soy Agar, Potato Dextrose Agar, and Standard Methods Agar (Plate Count Agar) are appropriate alternatives together with an additional period (24 hours) of incubation.

Show

Cryptococcus laurentii ATCC® 18803™*

0333K

Show

Cryptococcus laurentii ATCC® 18803™ *

0333L

Show

Cryptococcus laurentii ATCC® 18803™ *

0333P

Show

Cryptococcus neoformans ATCC® 32045™ *

0334K

Biosafety Level: 2

6 self-contained units of a single organism

Biosafety Level	2
Product Format	KWIK-STIK™ 6 Pack
Strain Characteristics	yeast cells
Test Method	Microbial Identification
Catalog number	0334
Taxonomy	Fungi
Media	Sabouraud Dextrose Emmons Agar
Temperature	25°C
Atmosphere	Aerobic
Growth Time	2 to 7 days
Additional Tips	Note: Nutrient Agar, Tryptic Soy Agar, Potato Dextrose Agar, and Standard Methods Agar (Plate Count Agar) are appropriate alternatives together with an additional period (24 hours) of incubation. Note: Cryptococcus species grows poorly on Non-selective Sheep Blood Agar.

Show

Cryptococcus neoformans ATCC® 32045™ *

0334L

Biosafety Level: 2

6 lyophilized pellets of a single microorganism strain for quality control

Biosafety Level	2
Product Format	LYFO DISK™
Strain Characteristics	yeast cells
Test Method	Microbial Identification
Catalog number	0334
Taxonomy	Fungi
Media	Sabouraud Dextrose Emmons Agar
Temperature	25°C
Atmosphere	Aerobic
Growth Time	2 to 7 days
Additional Tips	Note: Nutrient Agar, Tryptic Soy Agar, Potato Dextrose Agar, and Standard Methods Agar (Plate Count Agar) are appropriate alternatives together with an additional period (24 hours) of incubation. Note: Cryptococcus species grows poorly on Non-selective Sheep Blood Agar.

Show

Cryptococcus neoformans ATCC® 32045™ *

0334P

Biosafety Level: 2

2 self-contained units of a single organism

Biosafety Level	2
Product Format	KWIK-STIK™ 2 Pack
Strain Characteristics	yeast cells
Test Method	Microbial Identification
Catalog number	0334
Taxonomy	Fungi
Media	Sabouraud Dextrose Emmons Agar
Temperature	25°C
Atmosphere	Aerobic
Growth Time	2 to 7 days
Additional Tips	Note: Nutrient Agar, Tryptic Soy Agar, Potato Dextrose Agar, and Standard Methods Agar (Plate Count Agar) are appropriate alternatives together with an additional period (24 hours) of incubation. Note: Cryptococcus species grows poorly on Non-selective Sheep Blood Agar.

Show

Candida albicans NCYC 1363

0379K

Biosafety Level: 1

6 self-contained units of a single organism

Biosafety Level	1
Product Format	KWIK-STIK™ 6 Pack
Strain Characteristics	yeast cells
Test Method	Media Testing, Microbial Identification
WDCM Number	00054
Catalog number	0379
Standards and Guidelines	ISO 11133
Taxonomy	Fungi
Industry Type	Food Safety
Media	Sabouraud Dextrose Emmons Agar
Temperature	25°C
Atmosphere	Aerobic
Growth Time	2 to 7 days

Show

Candida albicans NCYC 1363

0379L

Biosafety Level: 1

6 lyophilized pellets of a single microorganism strain for quality control

Biosafety Level	1
Product Format	LYFO DISK™
Strain Characteristics	yeast cells
Test Method	Media Testing, Microbial Identification
WDCM Number	00054
Catalog number	0379
Standards and Guidelines	ISO 11133
Taxonomy	Fungi
Industry Type	Food Safety
Media	Sabouraud Dextrose Emmons Agar
Temperature	25°C
Atmosphere	Aerobic
Growth Time	2 to 7 days

Show

Candida albicans NCYC 1363

0379P

Biosafety Level: 1

2 self-contained units of a single organism

Biosafety Level	1
Product Format	KWIK-STIK™ 2 Pack
Strain Characteristics	yeast cells
Test Method	Media Testing, Microbial Identification
WDCM Number	00054
Catalog number	0379
Standards and Guidelines	ISO 11133
Taxonomy	Fungi
Industry Type	Food Safety
Media	Sabouraud Dextrose Emmons Agar
Temperature	25°C
Atmosphere	Aerobic
Growth Time	2 to 7 days

Show

Candida albicans ATCC® 60193™ *

0425K

Biosafety Level: 1

6 self-contained units of a single organism

Biosafety Level	1
Product Format	KWIK-STIK™ 6 Pack
Strain Characteristics	yeast cells
Test Method	Microbial Identification
Catalog number	0425
Taxonomy	Fungi
Media	Sabouraud Dextrose Emmons Agar
Temperature	25°C
Atmosphere	Aerobic
Growth Time	2 to 7 days
Additional Tips	Nonselective Sheep Blood Agar is an appropriate alternative. Note: Nutrient Agar, Tryptic Soy Agar, Potato Dextrose Agar, and Standard Methods Agar (Plate Count Agar) are appropriate alternatives together with an additional period (24 hours) of incubation.

Show

Candida albicans ATCC® 60193™ *

0425L

Biosafety Level: 1

6 lyophilized pellets of a single microorganism strain for quality control

Biosafety Level	1
Product Format	LYFO DISK™
Strain Characteristics	yeast cells
Test Method	Microbial Identification
Catalog number	0425
Taxonomy	Fungi
Media	Sabouraud Dextrose Emmons Agar
Temperature	25°C
Atmosphere	Aerobic
Growth Time	2 to 7 days
Additional Tips	Nonselective Sheep Blood Agar is an appropriate alternative. Note: Nutrient Agar, Tryptic Soy Agar, Potato Dextrose Agar, and Standard Methods Agar (Plate Count Agar) are appropriate alternatives together with an additional period (24 hours) of incubation.

Show

Candida albicans ATCC® 60193™ *

0425P

Biosafety Level: 1

2 self-contained units of a single organism

Biosafety Level	1
Product Format	KWIK-STIK™ 2 Pack
Strain Characteristics	yeast cells
Test Method	Microbial Identification
Catalog number	0425
Taxonomy	Fungi
Media	Sabouraud Dextrose Emmons Agar
Temperature	25°C
Atmosphere	Aerobic
Growth Time	2 to 7 days
Additional Tips	Nonselective Sheep Blood Agar is an appropriate alternative. Note: Nutrient Agar, Tryptic Soy Agar, Potato Dextrose Agar, and Standard Methods Agar (Plate Count Agar) are appropriate alternatives together with an additional period (24 hours) of incubation.

Show

Candida albicans ATCC® 10231™ *

0443K

Biosafety Level: 1

6 self-contained units of a single organism

Biosafety Level	1
Product Format	KWIK-STIK™ 6 Pack
Strain Characteristics	Yeast cells
Test Method	Media Testing, Microbial Identification
WDCM Number	00054
Catalog number	0443
Standards and Guidelines	Clinical Laboratory Standards Institute (CLSI), ISO 11133
Taxonomy	Fungi
Industry Type	Clinical, Food Safety
Media	Sabouraud Dextrose Emmons Agar
Temperature	25°C
Atmosphere	Aerobic
Growth Time	2 to 7 days

Show

Candida albicans ATCC® 10231™ *

0443L

Biosafety Level: 1

6 lyophilized pellets of a single microorganism strain for quality control

Biosafety Level	1
Product Format	LYFO DISK™
Strain Characteristics	Yeast cells
Test Method	Media Testing, Microbial Identification
WDCM Number	00054
Catalog number	0443
Standards and Guidelines	Clinical Laboratory Standards Institute (CLSI), ISO 11133
Taxonomy	Fungi
Industry Type	Clinical, Food Safety
Media	Sabouraud Dextrose Emmons Agar
Temperature	25°C
Atmosphere	Aerobic
Growth Time	2 to 7 days

Show

Candida albicans ATCC® 10231™ *

0443P

Biosafety Level: 1

2 self-contained units of a single organism

Biosafety Level	1
Product Format	KWIK-STIK™ 2 Pack
Strain Characteristics	Yeast cells
Test Method	Media Testing, Microbial Identification
WDCM Number	00054
Catalog number	0443
Standards and Guidelines	Clinical Laboratory Standards Institute (CLSI), ISO 11133
Taxonomy	Fungi
Industry Type	Clinical, Food Safety
Media	Sabouraud Dextrose Emmons Agar
Temperature	25°C
Atmosphere	Aerobic
Growth Time	2 to 7 days

Show

Candida tropicalis ATCC® 13803™ *

0450K

Biosafety Level: 1

6 self-contained units of a single organism

Biosafety Level	1
Product Format	KWIK-STIK™ 6 Pack
Strain Characteristics	yeast cells
Test Method	Microbial Identification
Catalog number	0450
Taxonomy	Fungi
Media	Sabouraud Dextrose Emmons Agar
Temperature	25°C
Atmosphere	Aerobic
Growth Time	2 to 7 days
Additional Tips	Nonselective Sheep Blood Agar is an appropriate alternative. Note: Nutrient Agar, Tryptic Soy Agar, Potato Dextrose Agar, and Standard Methods Agar (Plate Count Agar) are appropriate alternatives together with an additional period (24 hours) of incubation.

Show

Candida tropicalis ATCC® 13803™ *

0450L

Biosafety Level: 1

6 lyophilized pellets of a single microorganism strain for quality control

Biosafety Level	1
Product Format	LYFO DISK™
Strain Characteristics	yeast cells
Test Method	Microbial Identification
Catalog number	0450
Taxonomy	Fungi
Media	Sabouraud Dextrose Emmons Agar
Temperature	25°C
Atmosphere	Aerobic
Growth Time	2 to 7 days
Additional Tips	Nonselective Sheep Blood Agar is an appropriate alternative. Note: Nutrient Agar, Tryptic Soy Agar, Potato Dextrose Agar, and Standard Methods Agar (Plate Count Agar) are appropriate alternatives together with an additional period (24 hours) of incubation.

Show

Candida tropicalis ATCC® 13803™ *

0450P

Biosafety Level: 1

2 self-contained units of a single organism

Biosafety Level	1
Product Format	KWIK-STIK™ 2 Pack
Strain Characteristics	yeast cells
Test Method	Microbial Identification
Catalog number	0450
Taxonomy	Fungi
Media	Sabouraud Dextrose Emmons Agar
Temperature	25°C
Atmosphere	Aerobic
Growth Time	2 to 7 days
Additional Tips	Nonselective Sheep Blood Agar is an appropriate alternative. Note: Nutrient Agar, Tryptic Soy Agar, Potato Dextrose Agar, and Standard Methods Agar (Plate Count Agar) are appropriate alternatives together with an additional period (24 hours) of incubation.

Show

Citrobacter braakii ATCC® 43162™ *

0478K

Biosafety Level: 1

6 self-contained units of a single organism

Biosafety Level	1
Product Format	KWIK-STIK™ 6 Pack
Test Method	Microbial Identification
Catalog number	0478
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Citrobacter braakii ATCC® 43162™*

0478L

Biosafety Level: 1

6 lyophilized pellets of a single microorganism strain for quality control

Biosafety Level	1
Product Format	LYFO DISK™
Test Method	Microbial Identification
Catalog number	0478
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Citrobacter braakii ATCC® 43162™ *

0478P

Biosafety Level: 1

2 self-contained units of a single organism

Biosafety Level	1
Product Format	KWIK-STIK™ 2 Pack
Test Method	Microbial Identification
Catalog number	0478
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Campylobacter jejuni subsp. jejuni ATCC® 33291™ *

0481K

Biosafety Level: 2

6 self-contained units of a single organism

Biosafety Level	2
Product Format	KWIK-STIK™ 6 Pack
Test Method	Media Testing, Microbial Identification
WDCM Number	00005
Catalog number	0481
Standards and Guidelines	Clinical Laboratory Standards Institute (CLSI), ISO 11133
Taxonomy	Bacteria
Industry Type	Clinical, Food Safety, Water and Environmental
Media	Chocolate Agar
Temperature	35°C
Atmosphere	Microaerophilic
Growth Time	48 to 72 hours
Additional Tips	Note: Do not open the inoculated agar medium petri plate for the first 48 hours.

Show

Campylobacter jejuni subsp. jejuni ATCC® 33291™ *

0481L

Biosafety Level: 2

6 lyophilized pellets of a single microorganism strain for quality control

Biosafety Level	2
Product Format	LYFO DISK™
Test Method	Media Testing, Microbial Identification
WDCM Number	00005
Catalog number	0481
Standards and Guidelines	Clinical Laboratory Standards Institute (CLSI), ISO 11133
Taxonomy	Bacteria
Industry Type	Clinical, Food Safety, Water and Environmental
Media	Chocolate Agar
Temperature	35°C
Atmosphere	Microaerophilic
Growth Time	48 to 72 hours
Additional Tips	Note: Do not open the inoculated agar medium petri plate for the first 48 hours.

Show

Campylobacter jejuni subsp. jejuni ATCC® 33291™ *

0481P

Biosafety Level: 2

2 self-contained units of a single organism

Biosafety Level	2
Product Format	KWIK-STIK™ 2 Pack
Test Method	Media Testing, Microbial Identification
WDCM Number	00005
Catalog number	0481
Standards and Guidelines	Clinical Laboratory Standards Institute (CLSI), ISO 11133
Taxonomy	Bacteria
Industry Type	Clinical, Food Safety, Water and Environmental
Media	Chocolate Agar
Temperature	35°C
Atmosphere	Microaerophilic
Growth Time	48 to 72 hours
Additional Tips	Note: Do not open the inoculated agar medium petri plate for the first 48 hours.

Show

Clostridium sporogenes ATCC® 11437™*

0487K

Biosafety Level: 1

6 self-contained units of a single organism

Biosafety Level	1
Product Format	KWIK-STIK™ 6 Pack
Test Method	Microbial Identification
Catalog number	0487
Taxonomy	Bacteria
Media	Anaerobic Blood Agar
Temperature	35°C
Atmosphere	Anaerobic
Growth Time	48 to 72 hours
Additional Tips	Note: Nutrient Agar, Tryptic Soy Agar (Soybean Casein Digest Agar), and Standard Methods Agar (Plate Count Agar) are appropriate alternatives of some Clostridium species together with an additional period (24 hours) of incubation. Clostridium species may have reduced recovery when using the alternative agars.

Show

Clostridium sporogenes ATCC® 11437™*

0487L

Biosafety Level: 1

6 lyophilized pellets of a single microorganism strain for quality control

Biosafety Level	1
Product Format	LYFO DISK™
Test Method	Microbial Identification
Catalog number	0487
Taxonomy	Bacteria
Media	Anaerobic Blood Agar
Temperature	35°C
Atmosphere	Anaerobic
Growth Time	48 to 72 hours
Additional Tips	Note: Nutrient Agar, Tryptic Soy Agar (Soybean Casein Digest Agar), and Standard Methods Agar (Plate Count Agar) are appropriate alternatives of some Clostridium species together with an additional period (24 hours) of incubation. Clostridium species may have reduced recovery when using the alternative agars.

Show

Clostridium sporogenes ATCC® 11437™ *

0487P

Biosafety Level: 1

2 self-contained units of a single organism

Biosafety Level	1
Product Format	KWIK-STIK™ 2 Pack
Test Method	Microbial Identification
Catalog number	0487
Taxonomy	Bacteria
Media	Anaerobic Blood Agar
Temperature	35°C
Atmosphere	Anaerobic
Growth Time	48 to 72 hours
Additional Tips	Note: Nutrient Agar, Tryptic Soy Agar (Soybean Casein Digest Agar), and Standard Methods Agar (Plate Count Agar) are appropriate alternatives of some Clostridium species together with an additional period (24 hours) of incubation. Clostridium species may have reduced recovery when using the alternative agars.

Show

Candida krusei ATCC® 34135™*

0510K

Biosafety Level: 1

6 self-contained units of a single organism

Biosafety Level	1
Product Format	KWIK-STIK™ 6 Pack
Strain Characteristics	yeast cells
Test Method	Microbial Identification
Catalog number	0510
Taxonomy	Fungi
Media	Sabouraud Dextrose Emmons Agar
Temperature	25°C
Atmosphere	Aerobic
Growth Time	2 to 7 days
Additional Tips	Nonselective Sheep Blood Agar is an appropriate alternative. Note: Nutrient Agar, Tryptic Soy Agar, Potato Dextrose Agar, and Standard Methods Agar (Plate Count Agar) are appropriate alternatives together with an additional period (24 hours) of incubation.

Show

Candida krusei ATCC® 34135™*

0510L

Biosafety Level: 1

6 lyophilized pellets of a single microorganism strain for quality control

Biosafety Level	1
Product Format	LYFO DISK™
Strain Characteristics	yeast cells
Test Method	Microbial Identification
Catalog number	0510
Taxonomy	Fungi
Media	Sabouraud Dextrose Emmons Agar
Temperature	25°C
Atmosphere	Aerobic
Growth Time	2 to 7 days
Additional Tips	Nonselective Sheep Blood Agar is an appropriate alternative. Note: Nutrient Agar, Tryptic Soy Agar, Potato Dextrose Agar, and Standard Methods Agar (Plate Count Agar) are appropriate alternatives together with an additional period (24 hours) of incubation.

Show

Candida krusei ATCC® 34135™ *

0510P

Biosafety Level: 1

2 self-contained units of a single organism

Biosafety Level	1
Product Format	KWIK-STIK™ 2 Pack
Strain Characteristics	yeast cells
Test Method	Microbial Identification
Catalog number	0510
Taxonomy	Fungi
Media	Sabouraud Dextrose Emmons Agar
Temperature	25°C
Atmosphere	Aerobic
Growth Time	2 to 7 days
Additional Tips	Nonselective Sheep Blood Agar is an appropriate alternative. Note: Nutrient Agar, Tryptic Soy Agar, Potato Dextrose Agar, and Standard Methods Agar (Plate Count Agar) are appropriate alternatives together with an additional period (24 hours) of incubation.

Show

Candida geochares ATCC® 36852™ *

0520K

Biosafety Level: 1

6 self-contained units of a single organism

Biosafety Level	1
Product Format	KWIK-STIK™ 6 Pack
Strain Characteristics	yeast cells
Test Method	Microbial Identification
Catalog number	0520
Taxonomy	Fungi
Media	Sabouraud Dextrose Emmons Agar
Temperature	25°C
Atmosphere	Aerobic
Growth Time	2 to 7 days
Additional Tips	Nonselective Sheep Blood Agar is an appropriate alternative. Note: Nutrient Agar, Tryptic Soy Agar, Potato Dextrose Agar, and Standard Methods Agar (Plate Count Agar) are appropriate alternatives together with an additional period (24 hours) of incubation.

Show

Candida geochares ATCC® 36852™*

0520L

Biosafety Level: 1

6 lyophilized pellets of a single microorganism strain for quality control

Biosafety Level	1
Product Format	LYFO DISK™
Strain Characteristics	yeast cells
Test Method	Microbial Identification
Catalog number	0520
Taxonomy	Fungi
Media	Sabouraud Dextrose Emmons Agar
Temperature	25°C
Atmosphere	Aerobic
Growth Time	2 to 7 days
Additional Tips	Nonselective Sheep Blood Agar is an appropriate alternative. Note: Nutrient Agar, Tryptic Soy Agar, Potato Dextrose Agar, and Standard Methods Agar (Plate Count Agar) are appropriate alternatives together with an additional period (24 hours) of incubation.

Show

Candida geochares ATCC® 36852™ *

0520P

Biosafety Level: 1

2 self-contained units of a single organism

Biosafety Level	1
Product Format	KWIK-STIK™ 2 Pack
Strain Characteristics	yeast cells
Test Method	Microbial Identification
Catalog number	0520
Taxonomy	Fungi
Media	Sabouraud Dextrose Emmons Agar
Temperature	25°C
Atmosphere	Aerobic
Growth Time	2 to 7 days
Additional Tips	Nonselective Sheep Blood Agar is an appropriate alternative. Note: Nutrient Agar, Tryptic Soy Agar, Potato Dextrose Agar, and Standard Methods Agar (Plate Count Agar) are appropriate alternatives together with an additional period (24 hours) of incubation.

Show

Clostridioides difficile derived from ATCC® 700057™

0527K

Show

Clostridioides difficile derived from ATCC® 700057™

0527L

Show

Clostridioides difficile derived from ATCC® 700057™

0527P

Show

Cladosporium cladosporioides ATCC® 16022™ *

0537K

Biosafety Level: 1

6 self-contained units of a single organism

fungus

Biosafety Level	1
Product Format	KWIK-STIK™ 6 Pack
Strain Characteristics	Mold
Test Method	Microbial Identification
Catalog number	0537
Taxonomy	Fungi
Media	Sabouraud Dextrose Emmons Agar
Temperature	25°C
Atmosphere	Aerobic
Growth Time	2 to 7 days
Additional Tips	Nonselective Sheep Blood Agar is an appropriate alternative. Note: Nutrient Agar, Tryptic Soy Agar, Potato Dextrose Agar, and Standard Methods Agar (Plate Count Agar) are appropriate alternatives together with an additional period (24 hours) of incubation.

Show

Cladosporium cladosporioides ATCC® 16022™*

0537L

Biosafety Level: 1

6 lyophilized pellets of a single microorganism strain for quality control

fungus

Biosafety Level	1
Product Format	LYFO DISK™
Strain Characteristics	Mold
Test Method	Microbial Identification
Catalog number	0537
Taxonomy	Fungi
Media	Sabouraud Dextrose Emmons Agar
Temperature	25°C
Atmosphere	Aerobic
Growth Time	2 to 7 days
Additional Tips	Nonselective Sheep Blood Agar is an appropriate alternative. Note: Nutrient Agar, Tryptic Soy Agar, Potato Dextrose Agar, and Standard Methods Agar (Plate Count Agar) are appropriate alternatives together with an additional period (24 hours) of incubation.

Show

Cladosporium cladosporioides ATCC® 16022™ *

0537P

Biosafety Level: 1

2 self-contained units of a single organism

fungus

Biosafety Level	1
Product Format	KWIK-STIK™ 2 Pack
Strain Characteristics	Mold
Test Method	Microbial Identification
Catalog number	0537
Taxonomy	Fungi
Media	Sabouraud Dextrose Emmons Agar
Temperature	25°C
Atmosphere	Aerobic
Growth Time	2 to 7 days
Additional Tips	Nonselective Sheep Blood Agar is an appropriate alternative. Note: Nutrient Agar, Tryptic Soy Agar, Potato Dextrose Agar, and Standard Methods Agar (Plate Count Agar) are appropriate alternatives together with an additional period (24 hours) of incubation.

Show

Clostridium perfringens NCTC 8678

0547K

Biosafety Level: 2

6 self-contained units of a single organism

non-epsilon toxin producing; heat resistant

Biosafety Level	2
Product Format	KWIK-STIK™ 6 Pack
Strain Characteristics	non-epsilon toxin producing heat resistant
Test Method	Microbial Identification
Catalog number	0547
Taxonomy	Bacteria
Media	Anaerobic Blood Agar
Temperature	35°C
Atmosphere	Anaerobic
Growth Time	24 hours
Additional Tips	Note: Tryptic Soy Agar (Soybean Casein Digest Agar), and Standard Methods Agar (Plate Count Agar) are appropriate alternatives for some Clostridium perfringens strains together with an additional period (24 hours) of incubation. Clostridium species may have reduced recovery when using the alternative agars.

Show

Clostridium perfringens NCTC 8678

0547L

Biosafety Level: 2

6 lyophilized pellets of a single microorganism strain for quality control

non-epsilon toxin producing; heat resistant

Biosafety Level	2
Product Format	LYFO DISK™
Strain Characteristics	non-epsilon toxin producing heat resistant
Test Method	Microbial Identification
Catalog number	0547
Taxonomy	Bacteria
Media	Anaerobic Blood Agar
Temperature	35°C
Atmosphere	Anaerobic
Growth Time	24 hours
Additional Tips	Note: Tryptic Soy Agar (Soybean Casein Digest Agar), and Standard Methods Agar (Plate Count Agar) are appropriate alternatives for some Clostridium perfringens strains together with an additional period (24 hours) of incubation. Clostridium species may have reduced recovery when using the alternative agars.

Show

Clostridium perfringens NCTC 8678

0547P

Biosafety Level: 2

2 self-contained units of a single organism

non-epsilon toxin producing; heat resistant

Biosafety Level	2
Product Format	KWIK-STIK™ 2 Pack
Strain Characteristics	non-epsilon toxin producing heat resistant
Test Method	Microbial Identification
Catalog number	0547
Taxonomy	Bacteria
Media	Anaerobic Blood Agar
Temperature	35°C
Atmosphere	Anaerobic
Growth Time	24 hours
Additional Tips	Note: Tryptic Soy Agar (Soybean Casein Digest Agar), and Standard Methods Agar (Plate Count Agar) are appropriate alternatives for some Clostridium perfringens strains together with an additional period (24 hours) of incubation. Clostridium species may have reduced recovery when using the alternative agars.

Show

Clostridium perfringens NCTC 8237

0572K

Biosafety Level: 2

6 self-contained units of a single organism

Type A

Biosafety Level	2
Product Format	KWIK-STIK™ 6 Pack
Strain Characteristics	Type A
Test Method	Microbial Identification
Catalog number	0572
Taxonomy	Bacteria
Media	Anaerobic Blood Agar
Temperature	35°C
Atmosphere	Anaerobic
Growth Time	24 hours
Additional Tips	Note: Tryptic Soy Agar (Soybean Casein Digest Agar), and Standard Methods Agar (Plate Count Agar) are appropriate alternatives for some Clostridium perfringens strains together with an additional period (24 hours) of incubation. Clostridium species may have reduced recovery when using the alternative agars.

Show

Clostridium perfringens NCTC 8237

0572L

Biosafety Level: 2

6 lyophilized pellets of a single microorganism strain for quality control

Type A

Biosafety Level	2
Product Format	LYFO DISK™
Strain Characteristics	Type A
Test Method	Microbial Identification
Catalog number	0572
Taxonomy	Bacteria
Media	Anaerobic Blood Agar
Temperature	35°C
Atmosphere	Anaerobic
Growth Time	24 hours
Additional Tips	Note: Tryptic Soy Agar (Soybean Casein Digest Agar), and Standard Methods Agar (Plate Count Agar) are appropriate alternatives for some Clostridium perfringens strains together with an additional period (24 hours) of incubation. Clostridium species may have reduced recovery when using the alternative agars.

Show

Clostridium perfringens NCTC 8237

0572P

Biosafety Level: 2

2 self-contained units of a single organism

Type A

Biosafety Level	2
Product Format	KWIK-STIK™ 2 Pack
Strain Characteristics	Type A
Test Method	Microbial Identification
Catalog number	0572
Taxonomy	Bacteria
Media	Anaerobic Blood Agar
Temperature	35°C
Atmosphere	Anaerobic
Growth Time	24 hours
Additional Tips	Note: Tryptic Soy Agar (Soybean Casein Digest Agar), and Standard Methods Agar (Plate Count Agar) are appropriate alternatives for some Clostridium perfringens strains together with an additional period (24 hours) of incubation. Clostridium species may have reduced recovery when using the alternative agars.

Show

Citrobacter freundii NCTC 9750

0574K

Biosafety Level: 1

6 self-contained units of a single organism

Biosafety Level	1
Product Format	KWIK-STIK™ 6 Pack
Test Method	Microbial Identification
Catalog number	0574
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Citrobacter freundii NCTC 9750

0574L

Biosafety Level: 1

6 lyophilized pellets of a single microorganism strain for quality control

Biosafety Level	1
Product Format	LYFO DISK™
Test Method	Microbial Identification
Catalog number	0574
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Citrobacter freundii NCTC 9750

0574P

Biosafety Level: 1

2 self-contained units of a single organism

Biosafety Level	1
Product Format	KWIK-STIK™ 2 Pack
Test Method	Microbial Identification
Catalog number	0574
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Citrobacter braakii ATCC® 51113™ *

0578K

Biosafety Level: 1

6 self-contained units of a single organism

Biosafety Level	1
Product Format	KWIK-STIK™ 6 Pack
Test Method	Microbial Identification
Catalog number	0578
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Citrobacter braakii ATCC® 51113™ *

0578L

Biosafety Level: 1

6 lyophilized pellets of a single microorganism strain for quality control

Biosafety Level	1
Product Format	LYFO DISK™
Test Method	Microbial Identification
Catalog number	0578
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Citrobacter braakii ATCC® 51113™ *

0578P

Biosafety Level: 1

2 self-contained units of a single organism

Biosafety Level	1
Product Format	KWIK-STIK™ 2 Pack
Test Method	Microbial Identification
Catalog number	0578
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Clostridium sporogenes NCIMB 12343

0580K

Biosafety Level: 1

6 self-contained units of a single organism

Biosafety Level	1
Product Format	KWIK-STIK™ 6 Pack
Test Method	Microbial Identification
Catalog number	0580
Taxonomy	Bacteria
Media	Anaerobic Blood Agar
Temperature	35°C
Atmosphere	Anaerobic
Growth Time	48 to 72 hours
Additional Tips	Note: Nutrient Agar, Tryptic Soy Agar (Soybean Casein Digest Agar), and Standard Methods Agar (Plate Count Agar) are appropriate alternatives of some Clostridium species together with an additional period (24 hours) of incubation. Clostridium species may have reduced recovery when using the alternative agars.

Show

Clostridium sporogenes NCIMB 12343

0580L

Biosafety Level: 1

6 lyophilized pellets of a single microorganism strain for quality control

Biosafety Level	1
Product Format	LYFO DISK™
Test Method	Microbial Identification
Catalog number	0580
Taxonomy	Bacteria
Media	Anaerobic Blood Agar
Temperature	35°C
Atmosphere	Anaerobic
Growth Time	48 to 72 hours
Additional Tips	Note: Nutrient Agar, Tryptic Soy Agar (Soybean Casein Digest Agar), and Standard Methods Agar (Plate Count Agar) are appropriate alternatives of some Clostridium species together with an additional period (24 hours) of incubation. Clostridium species may have reduced recovery when using the alternative agars.

Show

Clostridium sporogenes NCIMB 12343

0580P

Biosafety Level: 1

2 self-contained units of a single organism

Biosafety Level	1
Product Format	KWIK-STIK™ 2 Pack
Test Method	Microbial Identification
Catalog number	0580
Taxonomy	Bacteria
Media	Anaerobic Blood Agar
Temperature	35°C
Atmosphere	Anaerobic
Growth Time	48 to 72 hours
Additional Tips	Note: Nutrient Agar, Tryptic Soy Agar (Soybean Casein Digest Agar), and Standard Methods Agar (Plate Count Agar) are appropriate alternatives of some Clostridium species together with an additional period (24 hours) of incubation. Clostridium species may have reduced recovery when using the alternative agars.

Show

Corynebacterium striatum ATCC® BAA-1293™ *

0583K

Biosafety Level: 1

6 self-contained units of a single organism

Biosafety Level	1
Product Format	KWIK-STIK™ 6 Pack
Test Method	Microbial Identification
Catalog number	0583
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Corynebacterium striatum ATCC® BAA-1293™ *

0583L

Biosafety Level: 1

6 lyophilized pellets of a single microorganism strain for quality control

Biosafety Level	1
Product Format	LYFO DISK™
Test Method	Microbial Identification
Catalog number	0583
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Corynebacterium striatum ATCC® BAA-1293™ *

0583P

Biosafety Level: 1

2 self-contained units of a single organism

Biosafety Level	1
Product Format	KWIK-STIK™ 2 Pack
Test Method	Microbial Identification
Catalog number	0583
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Clostridium septicum ATCC® 12464™ *

0586K

Biosafety Level: 2

6 self-contained units of a single organism

Biosafety Level	2
Product Format	KWIK-STIK™ 6 Pack
Test Method	Microbial Identification
Catalog number	0586
Taxonomy	Bacteria
Media	Anaerobic Blood Agar
Temperature	35°C
Atmosphere	Anaerobic
Growth Time	48 to 72 hours
Additional Tips	Note: Nutrient Agar, Tryptic Soy Agar (Soybean Casein Digest Agar), and Standard Methods Agar (Plate Count Agar) are appropriate alternatives of some Clostridium species together with an additional period (24 hours) of incubation. Clostridium species may have reduced recovery when using the alternative agars.

Show

Clostridium septicum ATCC® 12464™ *

0586L

Biosafety Level: 2

6 lyophilized pellets of a single microorganism strain for quality control

Biosafety Level	2
Product Format	LYFO DISK™
Test Method	Microbial Identification
Catalog number	0586
Taxonomy	Bacteria
Media	Anaerobic Blood Agar
Temperature	35°C
Atmosphere	Anaerobic
Growth Time	48 to 72 hours
Additional Tips	Note: Nutrient Agar, Tryptic Soy Agar (Soybean Casein Digest Agar), and Standard Methods Agar (Plate Count Agar) are appropriate alternatives of some Clostridium species together with an additional period (24 hours) of incubation. Clostridium species may have reduced recovery when using the alternative agars.

Show

Clostridium septicum ATCC® 12464™ *

0586P

Biosafety Level: 2

2 self-contained units of a single organism

Biosafety Level	2
Product Format	KWIK-STIK™ 2 Pack
Test Method	Microbial Identification
Catalog number	0586
Taxonomy	Bacteria
Media	Anaerobic Blood Agar
Temperature	35°C
Atmosphere	Anaerobic
Growth Time	48 to 72 hours
Additional Tips	Note: Nutrient Agar, Tryptic Soy Agar (Soybean Casein Digest Agar), and Standard Methods Agar (Plate Count Agar) are appropriate alternatives of some Clostridium species together with an additional period (24 hours) of incubation. Clostridium species may have reduced recovery when using the alternative agars.

Show

Clostridium perfringens ATCC® 12919™ *

0674K

Biosafety Level: 2

6 self-contained units of a single organism

for USA shipment only

Biosafety Level	2
Product Format	KWIK-STIK™ 6 Pack
Strain Characteristics	for USA shipment only
Test Method	Microbial Identification
Catalog number	0674
Permits and Restrictions	Export License Required
Taxonomy	Bacteria
Media	Anaerobic Blood Agar
Temperature	35°C
Atmosphere	Anaerobic
Growth Time	24 hours
Additional Tips	Note: Tryptic Soy Agar (Soybean Casein Digest Agar), and Standard Methods Agar (Plate Count Agar) are appropriate alternatives for some Clostridium perfringens strains together with an additional period (24 hours) of incubation. Clostridium species may have reduced recovery when using the alternative agars.

Show

Clostridium perfringens ATCC® 12919™ *

0674L

Biosafety Level: 2

6 lyophilized pellets of a single microorganism strain for quality control

for USA shipment only

Biosafety Level	2
Product Format	LYFO DISK™
Strain Characteristics	for USA shipment only
Test Method	Microbial Identification
Catalog number	0674
Permits and Restrictions	Export License Required
Taxonomy	Bacteria
Media	Anaerobic Blood Agar
Temperature	35°C
Atmosphere	Anaerobic
Growth Time	24 hours
Additional Tips	Note: Tryptic Soy Agar (Soybean Casein Digest Agar), and Standard Methods Agar (Plate Count Agar) are appropriate alternatives for some Clostridium perfringens strains together with an additional period (24 hours) of incubation. Clostridium species may have reduced recovery when using the alternative agars.

Show

Clostridium perfringens ATCC® 12919™ *

0674P

Biosafety Level: 2

2 self-contained units of a single organism

for USA shipment only

Biosafety Level	2
Product Format	KWIK-STIK™ 2 Pack
Strain Characteristics	for USA shipment only
Test Method	Microbial Identification
Catalog number	0674
Permits and Restrictions	Export License Required
Taxonomy	Bacteria
Media	Anaerobic Blood Agar
Temperature	35°C
Atmosphere	Anaerobic
Growth Time	24 hours
Additional Tips	Note: Tryptic Soy Agar (Soybean Casein Digest Agar), and Standard Methods Agar (Plate Count Agar) are appropriate alternatives for some Clostridium perfringens strains together with an additional period (24 hours) of incubation. Clostridium species may have reduced recovery when using the alternative agars.

Show

Clostridium sporogenes ATCC® 3584™*

0676K

Biosafety Level: 1

6 self-contained units of a single organism

Biosafety Level	1
Product Format	KWIK-STIK™ 6 Pack
Test Method	Microbial Identification
Catalog number	0676
Taxonomy	Bacteria
Media	Anaerobic Blood Agar
Temperature	35°C
Atmosphere	Anaerobic
Growth Time	48 to 72 hours
Additional Tips	Note: Nutrient Agar, Tryptic Soy Agar (Soybean Casein Digest Agar), and Standard Methods Agar (Plate Count Agar) are appropriate alternatives of some Clostridium species together with an additional period (24 hours) of incubation. Clostridium species may have reduced recovery when using the alternative agars.

Show

Clostridium sporogenes ATCC® 3584™ *

0676L

Biosafety Level: 1

6 lyophilized pellets of a single microorganism strain for quality control

Biosafety Level	1
Product Format	LYFO DISK™
Test Method	Microbial Identification
Catalog number	0676
Taxonomy	Bacteria
Media	Anaerobic Blood Agar
Temperature	35°C
Atmosphere	Anaerobic
Growth Time	48 to 72 hours
Additional Tips	Note: Nutrient Agar, Tryptic Soy Agar (Soybean Casein Digest Agar), and Standard Methods Agar (Plate Count Agar) are appropriate alternatives of some Clostridium species together with an additional period (24 hours) of incubation. Clostridium species may have reduced recovery when using the alternative agars.

Show

Clostridium sporogenes ATCC® 3584™ *

0676P

Biosafety Level: 1

2 self-contained units of a single organism

Biosafety Level	1
Product Format	KWIK-STIK™ 2 Pack
Test Method	Microbial Identification
Catalog number	0676
Taxonomy	Bacteria
Media	Anaerobic Blood Agar
Temperature	35°C
Atmosphere	Anaerobic
Growth Time	48 to 72 hours
Additional Tips	Note: Nutrient Agar, Tryptic Soy Agar (Soybean Casein Digest Agar), and Standard Methods Agar (Plate Count Agar) are appropriate alternatives of some Clostridium species together with an additional period (24 hours) of incubation. Clostridium species may have reduced recovery when using the alternative agars.

Show

Campylobacter jejuni subsp. jejuni NCTC 13367

0712K

Biosafety Level: 2

6 self-contained units of a single organism

Biosafety Level	2
Product Format	KWIK-STIK™ 6 Pack
Test Method	Microbial Identification
Catalog number	0712
Taxonomy	Bacteria
Media	Chocolate Agar
Temperature	35°C
Atmosphere	Microaerophilic
Growth Time	48 to 72 hours
Additional Tips	Note: Do not open the inoculated agar medium petri plate for the first 48 hours.

Show

Campylobacter jejuni subsp. jejuni NCTC 13367

0712L

Biosafety Level: 2

6 lyophilized pellets of a single microorganism strain for quality control

Biosafety Level	2
Product Format	LYFO DISK™
Test Method	Microbial Identification
Catalog number	0712
Taxonomy	Bacteria
Media	Chocolate Agar
Temperature	35°C
Atmosphere	Microaerophilic
Growth Time	48 to 72 hours
Additional Tips	Note: Do not open the inoculated agar medium petri plate for the first 48 hours.

Show

Campylobacter jejuni subsp. jejuni NCTC 13367

0712P

Biosafety Level: 2

2 self-contained units of a single organism

Biosafety Level	2
Product Format	KWIK-STIK™ 2 Pack
Test Method	Microbial Identification
Catalog number	0712
Taxonomy	Bacteria
Media	Chocolate Agar
Temperature	35°C
Atmosphere	Microaerophilic
Growth Time	48 to 72 hours
Additional Tips	Note: Do not open the inoculated agar medium petri plate for the first 48 hours.

Show

Campylobacter jejuni subsp. jejuni NCTC 11322

0718K

Biosafety Level: 2

6 self-contained units of a single organism

Biosafety Level	2
Product Format	KWIK-STIK™ 6 Pack
Test Method	Media Testing, Microbial Identification
WDCM Number	00156
Catalog number	0718
Standards and Guidelines	ISO 11133
Taxonomy	Bacteria
Industry Type	Food Safety, Water and Environmental
Media	Chocolate Agar
Temperature	35°C
Atmosphere	Microaerophilic
Growth Time	48 to 72 hours
Additional Tips	Note: Do not open the inoculated agar medium petri plate for the first 48 hours.

Show

Campylobacter jejuni subsp. jejuni NCTC 11322

0718L

Biosafety Level: 2

6 lyophilized pellets of a single microorganism strain for quality control

Biosafety Level	2
Product Format	LYFO DISK™
Test Method	Media Testing, Microbial Identification
WDCM Number	00156
Catalog number	0718
Standards and Guidelines	ISO 11133
Taxonomy	Bacteria
Industry Type	Food Safety, Water and Environmental
Media	Chocolate Agar
Temperature	35°C
Atmosphere	Microaerophilic
Growth Time	48 to 72 hours
Additional Tips	Note: Do not open the inoculated agar medium petri plate for the first 48 hours.

Show

Campylobacter jejuni subsp. jejuni NCTC 11322

0718P

Biosafety Level: 2

2 self-contained units of a single organism

Biosafety Level	2
Product Format	KWIK-STIK™ 2 Pack
Test Method	Media Testing, Microbial Identification
WDCM Number	00156
Catalog number	0718
Standards and Guidelines	ISO 11133
Taxonomy	Bacteria
Industry Type	Food Safety, Water and Environmental
Media	Chocolate Agar
Temperature	35°C
Atmosphere	Microaerophilic
Growth Time	48 to 72 hours
Additional Tips	Note: Do not open the inoculated agar medium petri plate for the first 48 hours.

Show

Candida parapsilosis ATCC® 22019™ *

0726K

Biosafety Level: 1

6 self-contained units of a single organism

CLSI control for antimicrobial susceptibility testing

Biosafety Level	1
Product Format	KWIK-STIK™ 6 Pack
Strain Characteristics	CLSI QC strain for Disk Diffusion and MIC determination Yeast cells
Test Method	Antimicrobial Susceptibility Testing, Microbial Identification
Catalog number	0726
Standards and Guidelines	Clinical Laboratory Standards Institute (CLSI)
Taxonomy	Fungi
Industry Type	Clinical
Media	Sabouraud Dextrose Emmons Agar
Temperature	25°C
Atmosphere	Aerobic
Growth Time	2 to 7 days
Additional Tips	Nonselective Sheep Blood Agar is an appropriate alternative. Note: Nutrient Agar, Tryptic Soy Agar, Potato Dextrose Agar, and Standard Methods Agar (Plate Count Agar) are appropriate alternatives together with an additional period (24 hours) of incubation.

Show

Candida parapsilosis ATCC® 22019™ *

0726L

Biosafety Level: 1

6 lyophilized pellets of a single microorganism strain for quality control

CLSI control for antimicrobial susceptibility testing

Biosafety Level	1
Product Format	LYFO DISK™
Strain Characteristics	CLSI QC strain for Disk Diffusion and MIC determination Yeast cells
Test Method	Antimicrobial Susceptibility Testing, Microbial Identification
Catalog number	0726
Standards and Guidelines	Clinical Laboratory Standards Institute (CLSI)
Taxonomy	Fungi
Industry Type	Clinical
Media	Sabouraud Dextrose Emmons Agar
Temperature	25°C
Atmosphere	Aerobic
Growth Time	2 to 7 days
Additional Tips	Nonselective Sheep Blood Agar is an appropriate alternative. Note: Nutrient Agar, Tryptic Soy Agar, Potato Dextrose Agar, and Standard Methods Agar (Plate Count Agar) are appropriate alternatives together with an additional period (24 hours) of incubation.

Show

Candida parapsilosis ATCC® 22019™ *

0726P

Biosafety Level: 1

2 self-contained units of a single organism

CLSI control for antimicrobial susceptibility testing

Biosafety Level	1
Product Format	KWIK-STIK™ 2 Pack
Strain Characteristics	CLSI QC strain for Disk Diffusion and MIC determination Yeast cells
Test Method	Antimicrobial Susceptibility Testing, Microbial Identification
Catalog number	0726
Standards and Guidelines	Clinical Laboratory Standards Institute (CLSI)
Taxonomy	Fungi
Industry Type	Clinical
Media	Sabouraud Dextrose Emmons Agar
Temperature	25°C
Atmosphere	Aerobic
Growth Time	2 to 7 days
Additional Tips	Nonselective Sheep Blood Agar is an appropriate alternative. Note: Nutrient Agar, Tryptic Soy Agar, Potato Dextrose Agar, and Standard Methods Agar (Plate Count Agar) are appropriate alternatives together with an additional period (24 hours) of incubation.

Show

Candida glabrata ATCC® 15126™ *

0737K

Biosafety Level: 1

6 self-contained units of a single organism

Biosafety Level	1
Product Format	KWIK-STIK™ 6 Pack
Strain Characteristics	yeast cells
Test Method	Microbial Identification
Catalog number	0737
Taxonomy	Fungi
Media	Sabouraud Dextrose Emmons Agar
Temperature	25°C
Atmosphere	Aerobic
Growth Time	2 to 7 days
Additional Tips	Nonselective Sheep Blood Agar is an appropriate alternative. Note: Nutrient Agar, Tryptic Soy Agar, Potato Dextrose Agar, and Standard Methods Agar (Plate Count Agar) are appropriate alternatives together with an additional period (24 hours) of incubation.

Show

Candida glabrata ATCC® 15126™ *

0737L

Biosafety Level: 1

6 lyophilized pellets of a single microorganism strain for quality control

Biosafety Level	1
Product Format	LYFO DISK™
Strain Characteristics	yeast cells
Test Method	Microbial Identification
Catalog number	0737
Taxonomy	Fungi
Media	Sabouraud Dextrose Emmons Agar
Temperature	25°C
Atmosphere	Aerobic
Growth Time	2 to 7 days
Additional Tips	Nonselective Sheep Blood Agar is an appropriate alternative. Note: Nutrient Agar, Tryptic Soy Agar, Potato Dextrose Agar, and Standard Methods Agar (Plate Count Agar) are appropriate alternatives together with an additional period (24 hours) of incubation.

Show

Candida glabrata ATCC® 15126™ *

0737P

Biosafety Level: 1

2 self-contained units of a single organism

Biosafety Level	1
Product Format	KWIK-STIK™ 2 Pack
Strain Characteristics	yeast cells
Test Method	Microbial Identification
Catalog number	0737
Taxonomy	Fungi
Media	Sabouraud Dextrose Emmons Agar
Temperature	25°C
Atmosphere	Aerobic
Growth Time	2 to 7 days
Additional Tips	Nonselective Sheep Blood Agar is an appropriate alternative. Note: Nutrient Agar, Tryptic Soy Agar, Potato Dextrose Agar, and Standard Methods Agar (Plate Count Agar) are appropriate alternatives together with an additional period (24 hours) of incubation.

Show

Meyerozyma guilliermondii ATCC® 6260™*

0738K

Biosafety Level: 1

6 self-contained units of a single organism

Formerly Candida guilliermondii

Biosafety Level	1
Product Format	KWIK-STIK™ 6 Pack
Strain Characteristics	yeast cells
Test Method	Microbial Identification
Catalog number	0738
Taxonomy	Bacteria
Media	Sabouraud Dextrose Emmons Agar
Temperature	25°C
Atmosphere	Aerobic
Growth Time	2 to 7 days
Additional Tips	Nonselective Sheep Blood Agar is an appropriate alternative. Note: Nutrient Agar, Tryptic Soy Agar, Potato Dextrose Agar, and Standard Methods Agar (Plate Count Agar) are appropriate alternatives together with an additional period (24 hours) of incubation.

Show

Meyerozyma guilliermondii ATCC® 6260™*

0738L

Biosafety Level: 1

6 lyophilized pellets of a single microorganism strain for quality control

Formerly Candida guilliermondii

Biosafety Level	1
Product Format	LYFO DISK™
Strain Characteristics	yeast cells
Test Method	Microbial Identification
Catalog number	0738
Taxonomy	Bacteria
Media	Sabouraud Dextrose Emmons Agar
Temperature	25°C
Atmosphere	Aerobic
Growth Time	2 to 7 days
Additional Tips	Nonselective Sheep Blood Agar is an appropriate alternative. Note: Nutrient Agar, Tryptic Soy Agar, Potato Dextrose Agar, and Standard Methods Agar (Plate Count Agar) are appropriate alternatives together with an additional period (24 hours) of incubation.

Show

Meyerozyma guilliermondii ATCC® 6260™*

0738P

Biosafety Level: 1

2 self-contained units of a single organism

Formerly Candida guilliermondii

Biosafety Level	1
Product Format	KWIK-STIK™ 2 Pack
Strain Characteristics	yeast cells
Test Method	Microbial Identification
Catalog number	0738
Taxonomy	Bacteria
Media	Sabouraud Dextrose Emmons Agar
Temperature	25°C
Atmosphere	Aerobic
Growth Time	2 to 7 days
Additional Tips	Nonselective Sheep Blood Agar is an appropriate alternative. Note: Nutrient Agar, Tryptic Soy Agar, Potato Dextrose Agar, and Standard Methods Agar (Plate Count Agar) are appropriate alternatives together with an additional period (24 hours) of incubation.

Show

Capnocytophaga sputigena ATCC® 33612™ *

0749K

Biosafety Level: 2

6 self-contained units of a single organism

Biosafety Level	2
Product Format	KWIK-STIK™ 6 Pack
Test Method	Microbial Identification
Catalog number	0749
Taxonomy	Bacteria
Media	Chocolate Agar
Temperature	35°C
Atmosphere	5 to 7% Carbon Dioxide
Growth Time	24 to 48 hours

Show

Capnocytophaga sputigena ATCC® 33612™ *

0749L

Biosafety Level: 2

6 lyophilized pellets of a single microorganism strain for quality control

Biosafety Level	2
Product Format	LYFO DISK™
Test Method	Microbial Identification
Catalog number	0749
Taxonomy	Bacteria
Media	Chocolate Agar
Temperature	35°C
Atmosphere	5 to 7% Carbon Dioxide
Growth Time	24 to 48 hours

Show

Capnocytophaga sputigena ATCC® 33612™ *

0749P

Biosafety Level: 2

2 self-contained units of a single organism

Biosafety Level	2
Product Format	KWIK-STIK™ 2 Pack
Test Method	Microbial Identification
Catalog number	0749
Taxonomy	Bacteria
Media	Chocolate Agar
Temperature	35°C
Atmosphere	5 to 7% Carbon Dioxide
Growth Time	24 to 48 hours

Show

Cronobacter m uytjensii ATCC® 51329™ *

0756K

Biosafety Level: 1

6 self-contained units of a single organism

Biosafety Level	1
Product Format	KWIK-STIK™ 6 Pack
Test Method	Microbial Identification
Catalog number	0756
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Cronobacter m uytjensiiATCC® 51329™ *

0756L

Biosafety Level: 1

6 lyophilized pellets of a single microorganism strain for quality control

Biosafety Level	1
Product Format	LYFO DISK™
Test Method	Microbial Identification
Catalog number	0756
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Cronobacter m uytjensii ATCC® 51329™ *

0756P

Biosafety Level: 1

2 self-contained units of a single organism

Biosafety Level	1
Product Format	KWIK-STIK™ 2 Pack
Test Method	Microbial Identification
Catalog number	0756
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Candida lusitaniae ATCC® 34449™ *

0774K

Biosafety Level: 1

6 self-contained units of a single organism

Biosafety Level	1
Product Format	KWIK-STIK™ 6 Pack
Strain Characteristics	yeast cells
Test Method	Microbial Identification
Catalog number	0774
Taxonomy	Fungi
Media	Sabouraud Dextrose Emmons Agar
Temperature	25°C
Atmosphere	Aerobic
Growth Time	2 to 7 days
Additional Tips	Nonselective Sheep Blood Agar is an appropriate alternative. Note: Nutrient Agar, Tryptic Soy Agar, Potato Dextrose Agar, and Standard Methods Agar (Plate Count Agar) are appropriate alternatives together with an additional period (24 hours) of incubation.

Show

Candida lusitaniae ATCC® 34449™ *

0774L

Biosafety Level: 1

6 lyophilized pellets of a single microorganism strain for quality control

Biosafety Level	1
Product Format	LYFO DISK™
Strain Characteristics	yeast cells
Test Method	Microbial Identification
Catalog number	0774
Taxonomy	Fungi
Media	Sabouraud Dextrose Emmons Agar
Temperature	25°C
Atmosphere	Aerobic
Growth Time	2 to 7 days
Additional Tips	Nonselective Sheep Blood Agar is an appropriate alternative. Note: Nutrient Agar, Tryptic Soy Agar, Potato Dextrose Agar, and Standard Methods Agar (Plate Count Agar) are appropriate alternatives together with an additional period (24 hours) of incubation.

Show

Candida lusitaniae ATCC® 34449™ *

0774P

Biosafety Level: 1

2 self-contained units of a single organism

Biosafety Level	1
Product Format	KWIK-STIK™ 2 Pack
Strain Characteristics	yeast cells
Test Method	Microbial Identification
Catalog number	0774
Taxonomy	Fungi
Media	Sabouraud Dextrose Emmons Agar
Temperature	25°C
Atmosphere	Aerobic
Growth Time	2 to 7 days
Additional Tips	Nonselective Sheep Blood Agar is an appropriate alternative. Note: Nutrient Agar, Tryptic Soy Agar, Potato Dextrose Agar, and Standard Methods Agar (Plate Count Agar) are appropriate alternatives together with an additional period (24 hours) of incubation.

Show

Candida utilis ATCC® 9950™ *

0779K

Biosafety Level: 1

6 self-contained units of a single organism

Biosafety Level	1
Product Format	KWIK-STIK™ 6 Pack
Strain Characteristics	yeast cells
Test Method	Microbial Identification
Catalog number	0779
Taxonomy	Fungi
Media	Sabouraud Dextrose Emmons Agar
Temperature	25°C
Atmosphere	Aerobic
Growth Time	2 to 7 days
Additional Tips	Nonselective Sheep Blood Agar is an appropriate alternative. Note: Nutrient Agar, Tryptic Soy Agar, Potato Dextrose Agar, and Standard Methods Agar (Plate Count Agar) are appropriate alternatives together with an additional period (24 hours) of incubation.

Show

Candida utilis ATCC® 9950™ *

0779L

Biosafety Level: 1

6 lyophilized pellets of a single microorganism strain for quality control

Biosafety Level	1
Product Format	LYFO DISK™
Strain Characteristics	yeast cells
Test Method	Microbial Identification
Catalog number	0779
Taxonomy	Fungi
Media	Sabouraud Dextrose Emmons Agar
Temperature	25°C
Atmosphere	Aerobic
Growth Time	2 to 7 days
Additional Tips	Nonselective Sheep Blood Agar is an appropriate alternative. Note: Nutrient Agar, Tryptic Soy Agar, Potato Dextrose Agar, and Standard Methods Agar (Plate Count Agar) are appropriate alternatives together with an additional period (24 hours) of incubation.

Show

Candida utilis ATCC® 9950™ *

0779P

Biosafety Level: 1

2 self-contained units of a single organism

Biosafety Level	1
Product Format	KWIK-STIK™ 2 Pack
Strain Characteristics	yeast cells
Test Method	Microbial Identification
Catalog number	0779
Taxonomy	Fungi
Media	Sabouraud Dextrose Emmons Agar
Temperature	25°C
Atmosphere	Aerobic
Growth Time	2 to 7 days
Additional Tips	Nonselective Sheep Blood Agar is an appropriate alternative. Note: Nutrient Agar, Tryptic Soy Agar, Potato Dextrose Agar, and Standard Methods Agar (Plate Count Agar) are appropriate alternatives together with an additional period (24 hours) of incubation.

Show

Cryptococcus neoformans ATCC® 204092™ *

0781K

Biosafety Level: 2

6 self-contained units of a single organism

Biosafety Level	2
Product Format	KWIK-STIK™ 6 Pack
Strain Characteristics	yeast cells
Test Method	Microbial Identification
Catalog number	0781
Taxonomy	Fungi
Media	Sabouraud Dextrose Emmons Agar
Temperature	25°C
Atmosphere	Aerobic
Growth Time	2 to 7 days
Additional Tips	Note: Nutrient Agar, Tryptic Soy Agar, Potato Dextrose Agar, and Standard Methods Agar (Plate Count Agar) are appropriate alternatives together with an additional period (24 hours) of incubation. Note: Cryptococcus species grows poorly on Non-selective Sheep Blood Agar.

Show

Cryptococcus neoformans ATCC® 204092™*

0781L

Biosafety Level: 2

6 lyophilized pellets of a single microorganism strain for quality control

Biosafety Level	2
Product Format	LYFO DISK™
Strain Characteristics	yeast cells
Test Method	Microbial Identification
Catalog number	0781
Taxonomy	Fungi
Media	Sabouraud Dextrose Emmons Agar
Temperature	25°C
Atmosphere	Aerobic
Growth Time	2 to 7 days
Additional Tips	Note: Nutrient Agar, Tryptic Soy Agar, Potato Dextrose Agar, and Standard Methods Agar (Plate Count Agar) are appropriate alternatives together with an additional period (24 hours) of incubation. Note: Cryptococcus species grows poorly on Non-selective Sheep Blood Agar.

Show

Cryptococcus neoformans ATCC® 204092™ *

0781P

Biosafety Level: 2

2 self-contained units of a single organism

Biosafety Level	2
Product Format	KWIK-STIK™ 2 Pack
Strain Characteristics	yeast cells
Test Method	Microbial Identification
Catalog number	0781
Taxonomy	Fungi
Media	Sabouraud Dextrose Emmons Agar
Temperature	25°C
Atmosphere	Aerobic
Growth Time	2 to 7 days
Additional Tips	Note: Nutrient Agar, Tryptic Soy Agar, Potato Dextrose Agar, and Standard Methods Agar (Plate Count Agar) are appropriate alternatives together with an additional period (24 hours) of incubation. Note: Cryptococcus species grows poorly on Non-selective Sheep Blood Agar.

Show

Candida albicans ATCC® 24433™ *

0800K

Biosafety Level: 1

6 self-contained units of a single organism

Biosafety Level	1
Product Format	KWIK-STIK™ 6 Pack
Strain Characteristics	yeast cells
Test Method	Microbial Identification
Catalog number	0800
Taxonomy	Fungi
Media	Sabouraud Dextrose Emmons Agar
Temperature	25°C
Atmosphere	Aerobic
Growth Time	2 to 7 days
Additional Tips	Nonselective Sheep Blood Agar is an appropriate alternative. Note: Nutrient Agar, Tryptic Soy Agar, Potato Dextrose Agar, and Standard Methods Agar (Plate Count Agar) are appropriate alternatives together with an additional period (24 hours) of incubation.

Show

Candida albicans ATCC® 24433™ *

0800L

Biosafety Level: 1

6 lyophilized pellets of a single microorganism strain for quality control

Biosafety Level	1
Product Format	LYFO DISK™
Strain Characteristics	yeast cells
Test Method	Microbial Identification
Catalog number	0800
Taxonomy	Fungi
Media	Sabouraud Dextrose Emmons Agar
Temperature	25°C
Atmosphere	Aerobic
Growth Time	2 to 7 days
Additional Tips	Nonselective Sheep Blood Agar is an appropriate alternative. Note: Nutrient Agar, Tryptic Soy Agar, Potato Dextrose Agar, and Standard Methods Agar (Plate Count Agar) are appropriate alternatives together with an additional period (24 hours) of incubation.

Show

Candida albicans ATCC® 24433™ *

0800P

Biosafety Level: 1

2 self-contained units of a single organism

Biosafety Level	1
Product Format	KWIK-STIK™ 2 Pack
Strain Characteristics	yeast cells
Test Method	Microbial Identification
Catalog number	0800
Taxonomy	Fungi
Media	Sabouraud Dextrose Emmons Agar
Temperature	25°C
Atmosphere	Aerobic
Growth Time	2 to 7 days
Additional Tips	Nonselective Sheep Blood Agar is an appropriate alternative. Note: Nutrient Agar, Tryptic Soy Agar, Potato Dextrose Agar, and Standard Methods Agar (Plate Count Agar) are appropriate alternatives together with an additional period (24 hours) of incubation.

Show

Clostridium perfringens ATCC® 12915™ *

0801K

Biosafety Level: 2

6 self-contained units of a single organism

Biosafety Level	2
Product Format	KWIK-STIK™ 6 Pack
Test Method	Microbial Identification
Catalog number	0801
Taxonomy	Bacteria
Media	Anaerobic Blood Agar
Temperature	35°C
Atmosphere	Anaerobic
Growth Time	24 hours
Additional Tips	Note: Tryptic Soy Agar (Soybean Casein Digest Agar), and Standard Methods Agar (Plate Count Agar) are appropriate alternatives for some Clostridium perfringens strains together with an additional period (24 hours) of incubation. Clostridium species may have reduced recovery when using the alternative agars.

Show

Clostridium perfringens ATCC® 12915™ *

0801L

Biosafety Level: 2

6 lyophilized pellets of a single microorganism strain for quality control

Biosafety Level	2
Product Format	LYFO DISK™
Test Method	Microbial Identification
Catalog number	0801
Taxonomy	Bacteria
Media	Anaerobic Blood Agar
Temperature	35°C
Atmosphere	Anaerobic
Growth Time	24 hours
Additional Tips	Note: Tryptic Soy Agar (Soybean Casein Digest Agar), and Standard Methods Agar (Plate Count Agar) are appropriate alternatives for some Clostridium perfringens strains together with an additional period (24 hours) of incubation. Clostridium species may have reduced recovery when using the alternative agars.

Show

Clostridium perfringens ATCC® 12915™ *

0801P

Biosafety Level: 2

2 self-contained units of a single organism

Biosafety Level	2
Product Format	KWIK-STIK™ 2 Pack
Test Method	Microbial Identification
Catalog number	0801
Taxonomy	Bacteria
Media	Anaerobic Blood Agar
Temperature	35°C
Atmosphere	Anaerobic
Growth Time	24 hours
Additional Tips	Note: Tryptic Soy Agar (Soybean Casein Digest Agar), and Standard Methods Agar (Plate Count Agar) are appropriate alternatives for some Clostridium perfringens strains together with an additional period (24 hours) of incubation. Clostridium species may have reduced recovery when using the alternative agars.

Show

Candida krusei ATCC® 14243™ *

0809K

Biosafety Level: 1

6 self-contained units of a single organism

Biosafety Level	1
Product Format	KWIK-STIK™ 6 Pack
Strain Characteristics	yeast cells
Test Method	Microbial Identification
Catalog number	0809
Taxonomy	Fungi
Media	Sabouraud Dextrose Emmons Agar
Temperature	25°C
Atmosphere	Aerobic
Growth Time	2 to 7 days
Additional Tips	Nonselective Sheep Blood Agar is an appropriate alternative. Note: Nutrient Agar, Tryptic Soy Agar, Potato Dextrose Agar, and Standard Methods Agar (Plate Count Agar) are appropriate alternatives together with an additional period (24 hours) of incubation.

Show

Candida krusei ATCC® 14243™*

0809L

Biosafety Level: 1

6 lyophilized pellets of a single microorganism strain for quality control

Biosafety Level	1
Product Format	LYFO DISK™
Strain Characteristics	yeast cells
Test Method	Microbial Identification
Catalog number	0809
Taxonomy	Fungi
Media	Sabouraud Dextrose Emmons Agar
Temperature	25°C
Atmosphere	Aerobic
Growth Time	2 to 7 days
Additional Tips	Nonselective Sheep Blood Agar is an appropriate alternative. Note: Nutrient Agar, Tryptic Soy Agar, Potato Dextrose Agar, and Standard Methods Agar (Plate Count Agar) are appropriate alternatives together with an additional period (24 hours) of incubation.

Show

Candida krusei ATCC® 14243™ *

0809P

Biosafety Level: 1

2 self-contained units of a single organism

Biosafety Level	1
Product Format	KWIK-STIK™ 2 Pack
Strain Characteristics	yeast cells
Test Method	Microbial Identification
Catalog number	0809
Taxonomy	Fungi
Media	Sabouraud Dextrose Emmons Agar
Temperature	25°C
Atmosphere	Aerobic
Growth Time	2 to 7 days
Additional Tips	Nonselective Sheep Blood Agar is an appropriate alternative. Note: Nutrient Agar, Tryptic Soy Agar, Potato Dextrose Agar, and Standard Methods Agar (Plate Count Agar) are appropriate alternatives together with an additional period (24 hours) of incubation.

Show

Clostridium bifermentans ATCC® 638™ *

0828K

Biosafety Level: 1

6 self-contained units of a single organism

Biosafety Level	1
Product Format	KWIK-STIK™ 6 Pack
Test Method	Microbial Identification
Catalog number	0828
Taxonomy	Bacteria
Media	Anaerobic Blood Agar
Temperature	35°C
Atmosphere	Anaerobic
Growth Time	48 to 72 hours
Additional Tips	Note: Nutrient Agar, Tryptic Soy Agar (Soybean Casein Digest Agar), and Standard Methods Agar (Plate Count Agar) are appropriate alternatives of some Clostridium species together with an additional period (24 hours) of incubation. Clostridium species may have reduced recovery when using the alternative agars.

Show

Clostridium bifermentans ATCC® 638™ *

0828L

Biosafety Level: 1

6 lyophilized pellets of a single microorganism strain for quality control

Biosafety Level	1
Product Format	LYFO DISK™
Test Method	Microbial Identification
Catalog number	0828
Taxonomy	Bacteria
Media	Anaerobic Blood Agar
Temperature	35°C
Atmosphere	Anaerobic
Growth Time	48 to 72 hours
Additional Tips	Note: Nutrient Agar, Tryptic Soy Agar (Soybean Casein Digest Agar), and Standard Methods Agar (Plate Count Agar) are appropriate alternatives of some Clostridium species together with an additional period (24 hours) of incubation. Clostridium species may have reduced recovery when using the alternative agars.

Show

Clostridium bifermentans ATCC® 638™ *

0828P

Biosafety Level: 1

2 self-contained units of a single organism

Biosafety Level	1
Product Format	KWIK-STIK™ 2 Pack
Test Method	Microbial Identification
Catalog number	0828
Taxonomy	Bacteria
Media	Anaerobic Blood Agar
Temperature	35°C
Atmosphere	Anaerobic
Growth Time	48 to 72 hours
Additional Tips	Note: Nutrient Agar, Tryptic Soy Agar (Soybean Casein Digest Agar), and Standard Methods Agar (Plate Count Agar) are appropriate alternatives of some Clostridium species together with an additional period (24 hours) of incubation. Clostridium species may have reduced recovery when using the alternative agars.

Show

Clostridioides difficile derived from ATCC® 43593™

0833K

6 self-contained units of a single organism

Biosafety Level	2
Product Format	KWIK-STIK™ 6 Pack
Strain Characteristics	Genotype: • tcdA negative, tcdB negative • cdtB negative Toxin A and B negative Ribotype: 060 Serogroup B Formerly Clostridium difficile
Test Method	Microbial Identification
Catalog number	0833
Taxonomy	Bacteria
Industry Type	Clinical
Media	Anaerobic Blood Agar
Temperature	35°C
Atmosphere	Anaerobic
Growth Time	48 to 72 hours
Additional Tips	Some obligate anaerobes may require 5 to 7 days to demonstrate sufficient growth.

Show

Clostridioides difficile derived from ATCC® 43593™

0833L

6 lyophilized pellets of a single microorganism strain for quality control

Biosafety Level	2
Product Format	LYFO DISK™
Strain Characteristics	Genotype: • tcdA negative, tcdB negative • cdtB negative Toxin A and B negative Ribotype: 060 Serogroup B Formerly Clostridium difficile
Test Method	Microbial Identification
Catalog number	0833
Taxonomy	Bacteria
Industry Type	Clinical
Media	Anaerobic Blood Agar
Temperature	35°C
Atmosphere	Anaerobic
Growth Time	48 to 72 hours
Additional Tips	Some obligate anaerobes may require 5 to 7 days to demonstrate sufficient growth.

Show

Clostridioides difficile derived from ATCC® 43593™

0833P

2 self-contained units of a single organism

Biosafety Level	2
Product Format	KWIK-STIK™ 2 Pack
Strain Characteristics	Genotype: • tcdA negative, tcdB negative • cdtB negative Toxin A and B negative Ribotype: 060 Serogroup B Formerly Clostridium difficile
Test Method	Microbial Identification
Catalog number	0833
Taxonomy	Bacteria
Industry Type	Clinical
Media	Anaerobic Blood Agar
Temperature	35°C
Atmosphere	Anaerobic
Growth Time	48 to 72 hours
Additional Tips	Some obligate anaerobes may require 5 to 7 days to demonstrate sufficient growth.

Show

Corynebacterium diphtheriae ATCC® 13812™ *

0844K

Biosafety Level: 2

6 self-contained units of a single organism

Biosafety Level	2
Product Format	KWIK-STIK™ 6 Pack
Test Method	Microbial Identification
Catalog number	0844
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Corynebacterium diphtheriae ATCC® 13812™ *

0844L

Biosafety Level: 2

6 lyophilized pellets of a single microorganism strain for quality control

Biosafety Level	2
Product Format	LYFO DISK™
Test Method	Microbial Identification
Catalog number	0844
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Corynebacterium diphtheriae ATCC® 13812™ *

0844P

Biosafety Level: 2

2 self-contained units of a single organism

Biosafety Level	2
Product Format	KWIK-STIK™ 2 Pack
Test Method	Microbial Identification
Catalog number	0844
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Candida tropicalis ATCC® 750™ *

0847K

Biosafety Level: 1

6 self-contained units of a single organism

CLSI control for antimicrobial susceptibility testing

Biosafety Level	1
Product Format	KWIK-STIK™ 6 Pack
Strain Characteristics	CLSI QC strain for Disk Diffusion Yeast cells
Test Method	Antimicrobial Susceptibility Testing, Microbial Identification
Catalog number	0847
Standards and Guidelines	Clinical Laboratory Standards Institute (CLSI)
Taxonomy	Fungi
Industry Type	Clinical
Media	Sabouraud Dextrose Emmons Agar
Temperature	25°C
Atmosphere	Aerobic
Growth Time	2 to 7 days
Additional Tips	Nonselective Sheep Blood Agar is an appropriate alternative. Note: Nutrient Agar, Tryptic Soy Agar, Potato Dextrose Agar, and Standard Methods Agar (Plate Count Agar) are appropriate alternatives together with an additional period (24 hours) of incubation.

Show

Candida tropicalis ATCC® 750™ *

0847L

Biosafety Level: 1

6 lyophilized pellets of a single microorganism strain for quality control

CLSI control for antimicrobial susceptibility testing

Biosafety Level	1
Product Format	LYFO DISK™
Strain Characteristics	CLSI QC strain for Disk Diffusion Yeast cells
Test Method	Antimicrobial Susceptibility Testing, Microbial Identification
Catalog number	0847
Standards and Guidelines	Clinical Laboratory Standards Institute (CLSI)
Taxonomy	Fungi
Industry Type	Clinical
Media	Sabouraud Dextrose Emmons Agar
Temperature	25°C
Atmosphere	Aerobic
Growth Time	2 to 7 days
Additional Tips	Nonselective Sheep Blood Agar is an appropriate alternative. Note: Nutrient Agar, Tryptic Soy Agar, Potato Dextrose Agar, and Standard Methods Agar (Plate Count Agar) are appropriate alternatives together with an additional period (24 hours) of incubation.

Show

Candida tropicalis ATCC® 750™ *

0847P

Biosafety Level: 1

2 self-contained units of a single organism

CLSI control for antimicrobial susceptibility testing

Biosafety Level	1
Product Format	KWIK-STIK™ 2 Pack
Strain Characteristics	CLSI QC strain for Disk Diffusion Yeast cells
Test Method	Antimicrobial Susceptibility Testing, Microbial Identification
Catalog number	0847
Standards and Guidelines	Clinical Laboratory Standards Institute (CLSI)
Taxonomy	Fungi
Industry Type	Clinical
Media	Sabouraud Dextrose Emmons Agar
Temperature	25°C
Atmosphere	Aerobic
Growth Time	2 to 7 days
Additional Tips	Nonselective Sheep Blood Agar is an appropriate alternative. Note: Nutrient Agar, Tryptic Soy Agar, Potato Dextrose Agar, and Standard Methods Agar (Plate Count Agar) are appropriate alternatives together with an additional period (24 hours) of incubation.

Show

Corynebacterium pseudodiphtheriticum ATCC® 10701™ *

0884K

Biosafety Level: 1

6 self-contained units of a single organism

Biosafety Level	1
Product Format	KWIK-STIK™ 6 Pack
Test Method	Microbial Identification
Catalog number	0884
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Corynebacterium pseudodiphtheriticum ATCC® 10701™ *

0884L

Biosafety Level: 1

6 lyophilized pellets of a single microorganism strain for quality control

Biosafety Level	1
Product Format	LYFO DISK™
Test Method	Microbial Identification
Catalog number	0884
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Corynebacterium pseudodiphtheriticum ATCC® 10701™ *

0884P

Biosafety Level: 1

2 self-contained units of a single organism

Biosafety Level	1
Product Format	KWIK-STIK™ 2 Pack
Test Method	Microbial Identification
Catalog number	0884
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Candida albicans ATCC® 2091™ *

0896K

Biosafety Level: 1

6 self-contained units of a single organism

Biosafety Level	1
Product Format	KWIK-STIK™ 6 Pack
Strain Characteristics	yeast cells
Test Method	Disinfectant Qualification Testing, Microbial Identification
WDCM Number	00055
Catalog number	0896
Standards and Guidelines	U.S. Pharmacopeia (USP)
Taxonomy	Fungi
Industry Type	Pharmaceutical
Media	Sabouraud Dextrose Emmons Agar
Temperature	25°C
Atmosphere	Aerobic
Growth Time	2 to 7 days

Show

Candida albicans ATCC® 2091™ *

0896L

Biosafety Level: 1

6 lyophilized pellets of a single microorganism strain for quality control

Biosafety Level	1
Product Format	LYFO DISK™
Strain Characteristics	yeast cells
Test Method	Disinfectant Qualification Testing, Microbial Identification
WDCM Number	00055
Catalog number	0896
Standards and Guidelines	U.S. Pharmacopeia (USP)
Taxonomy	Fungi
Industry Type	Pharmaceutical
Media	Sabouraud Dextrose Emmons Agar
Temperature	25°C
Atmosphere	Aerobic
Growth Time	2 to 7 days

Show

Candida albicans ATCC® 2091™ *

0896P

Biosafety Level: 1

2 self-contained units of a single organism

Biosafety Level	1
Product Format	KWIK-STIK™ 2 Pack
Strain Characteristics	yeast cells
Test Method	Disinfectant Qualification Testing, Microbial Identification
WDCM Number	00055
Catalog number	0896
Standards and Guidelines	U.S. Pharmacopeia (USP)
Taxonomy	Fungi
Industry Type	Pharmaceutical
Media	Sabouraud Dextrose Emmons Agar
Temperature	25°C
Atmosphere	Aerobic
Growth Time	2 to 7 days

Show

Candida tropicalis ATCC® 9968™ *

0897K

Biosafety Level: 1

6 self-contained units of a single organism

Biosafety Level	1
Product Format	KWIK-STIK™ 6 Pack
Strain Characteristics	yeast cells
Test Method	Microbial Identification
Catalog number	0897
Taxonomy	Fungi
Media	Sabouraud Dextrose Emmons Agar
Temperature	25°C
Atmosphere	Aerobic
Growth Time	2 to 7 days
Additional Tips	Nonselective Sheep Blood Agar is an appropriate alternative. Note: Nutrient Agar, Tryptic Soy Agar, Potato Dextrose Agar, and Standard Methods Agar (Plate Count Agar) are appropriate alternatives together with an additional period (24 hours) of incubation.

Show

Candida tropicalis ATCC® 9968™ *

0897L

Biosafety Level: 1

6 lyophilized pellets of a single microorganism strain for quality control

Biosafety Level	1
Product Format	LYFO DISK™
Strain Characteristics	yeast cells
Test Method	Microbial Identification
Catalog number	0897
Taxonomy	Fungi
Media	Sabouraud Dextrose Emmons Agar
Temperature	25°C
Atmosphere	Aerobic
Growth Time	2 to 7 days
Additional Tips	Nonselective Sheep Blood Agar is an appropriate alternative. Note: Nutrient Agar, Tryptic Soy Agar, Potato Dextrose Agar, and Standard Methods Agar (Plate Count Agar) are appropriate alternatives together with an additional period (24 hours) of incubation.

Show

Candida tropicalis ATCC® 9968™ *

0897P

Show

Corynebacterium pseudodiphtheriticum ATCC® 10700™ *

0965K

Biosafety Level: 1

6 self-contained units of a single organism

Biosafety Level	1
Product Format	KWIK-STIK™ 6 Pack
Test Method	Microbial Identification
Catalog number	0965
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Corynebacterium pseudodiphtheriticum ATCC® 10700™ *

0965L

Biosafety Level: 1

6 lyophilized pellets of a single microorganism strain for quality control

Biosafety Level	1
Product Format	LYFO DISK™
Test Method	Microbial Identification
Catalog number	0965
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Corynebacterium pseudodiphtheriticum ATCC® 10700™ *

0965P

Biosafety Level: 1

2 self-contained units of a single organism

Biosafety Level	1
Product Format	KWIK-STIK™ 2 Pack
Test Method	Microbial Identification
Catalog number	0965
Taxonomy	Bacteria
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Show

Candida albicans ATCC® 66027™ *

0981K

Biosafety Level: 1

6 self-contained units of a single organism

Biosafety Level	1
Product Format	KWIK-STIK™ 6 Pack
Strain Characteristics	yeast cells
Test Method	Microbial Identification
Catalog number	0981
Taxonomy	Fungi
Media	Sabouraud Dextrose Emmons Agar
Temperature	25°C
Atmosphere	Aerobic
Growth Time	2 to 7 days
Additional Tips	Nonselective Sheep Blood Agar is an appropriate alternative. Note: Nutrient Agar, Tryptic Soy Agar, Potato Dextrose Agar, and Standard Methods Agar (Plate Count Agar) are appropriate alternatives together with an additional period (24 hours) of incubation.

Show

Candida albicans ATCC® 66027™ *

0981L

Biosafety Level: 1

6 lyophilized pellets of a single microorganism strain for quality control

Biosafety Level	1
Product Format	LYFO DISK™
Strain Characteristics	yeast cells
Test Method	Microbial Identification
Catalog number	0981
Taxonomy	Fungi
Media	Sabouraud Dextrose Emmons Agar
Temperature	25°C
Atmosphere	Aerobic
Growth Time	2 to 7 days
Additional Tips	Nonselective Sheep Blood Agar is an appropriate alternative. Note: Nutrient Agar, Tryptic Soy Agar, Potato Dextrose Agar, and Standard Methods Agar (Plate Count Agar) are appropriate alternatives together with an additional period (24 hours) of incubation.

Show

Candida albicans ATCC® 66027™ *

0981P

Biosafety Level: 1

2 self-contained units of a single organism

Biosafety Level	1
Product Format	KWIK-STIK™ 2 Pack
Strain Characteristics	yeast cells
Test Method	Microbial Identification
Catalog number	0981
Taxonomy	Fungi
Media	Sabouraud Dextrose Emmons Agar
Temperature	25°C
Atmosphere	Aerobic
Growth Time	2 to 7 days
Additional Tips	Nonselective Sheep Blood Agar is an appropriate alternative. Note: Nutrient Agar, Tryptic Soy Agar, Potato Dextrose Agar, and Standard Methods Agar (Plate Count Agar) are appropriate alternatives together with an additional period (24 hours) of incubation.

Show

Candida kefyr ATCC® 66028™*

0982K

Biosafety Level: 1

6 self-contained units of a single organism

Biosafety Level	1
Product Format	KWIK-STIK™ 6 Pack
Strain Characteristics	yeast cells
Test Method	Microbial Identification
Catalog number	0982
Taxonomy	Fungi
Media	Sabouraud Dextrose Emmons Agar
Temperature	25°C
Atmosphere	Aerobic
Growth Time	2 to 7 days
Additional Tips	Nonselective Sheep Blood Agar is an appropriate alternative. Note: Nutrient Agar, Tryptic Soy Agar, Potato Dextrose Agar, and Standard Methods Agar (Plate Count Agar) are appropriate alternatives together with an additional period (24 hours) of incubation.

Show

Candida kefyr ATCC® 66028™*

0982L

Biosafety Level: 1

6 lyophilized pellets of a single microorganism strain for quality control

Biosafety Level	1
Product Format	LYFO DISK™
Strain Characteristics	yeast cells
Test Method	Microbial Identification
Catalog number	0982
Taxonomy	Fungi
Media	Sabouraud Dextrose Emmons Agar
Temperature	25°C
Atmosphere	Aerobic
Growth Time	2 to 7 days
Additional Tips	Nonselective Sheep Blood Agar is an appropriate alternative. Note: Nutrient Agar, Tryptic Soy Agar, Potato Dextrose Agar, and Standard Methods Agar (Plate Count Agar) are appropriate alternatives together with an additional period (24 hours) of incubation.

Show

Candida kefyr ATCC® 66028™ *

0982P

Biosafety Level: 1

2 self-contained units of a single organism

Biosafety Level	1
Product Format	KWIK-STIK™ 2 Pack
Strain Characteristics	yeast cells
Test Method	Microbial Identification
Catalog number	0982
Taxonomy	Fungi
Media	Sabouraud Dextrose Emmons Agar
Temperature	25°C
Atmosphere	Aerobic
Growth Time	2 to 7 days
Additional Tips	Nonselective Sheep Blood Agar is an appropriate alternative. Note: Nutrient Agar, Tryptic Soy Agar, Potato Dextrose Agar, and Standard Methods Agar (Plate Count Agar) are appropriate alternatives together with an additional period (24 hours) of incubation.

Show

Candida tropicalis ATCC® 66029™ *

0983K

Biosafety Level: 1

6 self-contained units of a single organism

Biosafety Level	1
Product Format	KWIK-STIK™ 6 Pack
Strain Characteristics	yeast cells
Test Method	Microbial Identification
Catalog number	0983
Taxonomy	Fungi
Media	Sabouraud Dextrose Emmons Agar
Temperature	25°C
Atmosphere	Aerobic
Growth Time	2 to 7 days
Additional Tips	Nonselective Sheep Blood Agar is an appropriate alternative. Note: Nutrient Agar, Tryptic Soy Agar, Potato Dextrose Agar, and Standard Methods Agar (Plate Count Agar) are appropriate alternatives together with an additional period (24 hours) of incubation.

Show

Candida tropicalis ATCC® 66029™ *

0983L

Biosafety Level: 1

6 lyophilized pellets of a single microorganism strain for quality control

Biosafety Level	1
Product Format	LYFO DISK™
Strain Characteristics	yeast cells
Test Method	Microbial Identification
Catalog number	0983
Taxonomy	Fungi
Media	Sabouraud Dextrose Emmons Agar
Temperature	25°C
Atmosphere	Aerobic
Growth Time	2 to 7 days
Additional Tips	Nonselective Sheep Blood Agar is an appropriate alternative. Note: Nutrient Agar, Tryptic Soy Agar, Potato Dextrose Agar, and Standard Methods Agar (Plate Count Agar) are appropriate alternatives together with an additional period (24 hours) of incubation.

Show

Candida tropicalis ATCC® 66029™ *

0983P

Biosafety Level: 1

2 self-contained units of a single organism

Biosafety Level	1
Product Format	KWIK-STIK™ 2 Pack
Strain Characteristics	yeast cells
Test Method	Microbial Identification
Catalog number	0983
Taxonomy	Fungi
Media	Sabouraud Dextrose Emmons Agar
Temperature	25°C
Atmosphere	Aerobic
Growth Time	2 to 7 days
Additional Tips	Nonselective Sheep Blood Agar is an appropriate alternative. Note: Nutrient Agar, Tryptic Soy Agar, Potato Dextrose Agar, and Standard Methods Agar (Plate Count Agar) are appropriate alternatives together with an additional period (24 hours) of incubation.

Show

Cryptococcus albidus ATCC® 66030™*

0984K

Biosafety Level: 2

6 self-contained units of a single organism

Biosafety Level	2
Product Format	KWIK-STIK™ 6 Pack
Strain Characteristics	yeast cells
Test Method	Microbial Identification
Catalog number	0984
Taxonomy	Fungi
Media	Sabouraud Dextrose Emmons Agar
Temperature	25°C
Atmosphere	Aerobic
Growth Time	2 to 7 days
Additional Tips	Note: Nutrient Agar, Tryptic Soy Agar, Potato Dextrose Agar, and Standard Methods Agar (Plate Count Agar) are appropriate alternatives together with an additional period (24 hours) of incubation. Note: Cryptococcus species grows poorly on Non-selective Sheep Blood Agar.

Show

Cryptococcus albidus ATCC® 66030™ *

0984L

Biosafety Level: 2

6 lyophilized pellets of a single microorganism strain for quality control

Biosafety Level	2
Product Format	LYFO DISK™
Strain Characteristics	yeast cells
Test Method	Microbial Identification
Catalog number	0984
Taxonomy	Fungi
Media	Sabouraud Dextrose Emmons Agar
Temperature	25°C
Atmosphere	Aerobic
Growth Time	2 to 7 days
Additional Tips	Note: Nutrient Agar, Tryptic Soy Agar, Potato Dextrose Agar, and Standard Methods Agar (Plate Count Agar) are appropriate alternatives together with an additional period (24 hours) of incubation. Note: Cryptococcus species grows poorly on Non-selective Sheep Blood Agar.

Show

Cryptococcus albidus ATCC® 66030™ *

0984P

Biosafety Level: 2

2 self-contained units of a single organism

Biosafety Level	2
Product Format	KWIK-STIK™ 2 Pack
Strain Characteristics	yeast cells
Test Method	Microbial Identification
Catalog number	0984
Taxonomy	Fungi
Media	Sabouraud Dextrose Emmons Agar
Temperature	25°C
Atmosphere	Aerobic
Growth Time	2 to 7 days
Additional Tips	Note: Nutrient Agar, Tryptic Soy Agar, Potato Dextrose Agar, and Standard Methods Agar (Plate Count Agar) are appropriate alternatives together with an additional period (24 hours) of incubation. Note: Cryptococcus species grows poorly on Non-selective Sheep Blood Agar.

Show

Cryptococcus neoformans ATCC® 66031™ *

0985K

Biosafety Level: 2

6 self-contained units of a single organism

Biosafety Level	2
Product Format	KWIK-STIK™ 6 Pack
Strain Characteristics	yeast cells
Test Method	Microbial Identification
Catalog number	0985
Taxonomy	Fungi
Media	Sabouraud Dextrose Emmons Agar
Temperature	25°C
Atmosphere	Aerobic
Growth Time	2 to 7 days
Additional Tips	Note: Nutrient Agar, Tryptic Soy Agar, Potato Dextrose Agar, and Standard Methods Agar (Plate Count Agar) are appropriate alternatives together with an additional period (24 hours) of incubation. Note: Cryptococcus species grows poorly on Non-selective Sheep Blood Agar.

Show

Cryptococcus neoformans ATCC® 66031™ *

0985L

Biosafety Level: 2

6 lyophilized pellets of a single microorganism strain for quality control

Biosafety Level	2
Product Format	LYFO DISK™
Strain Characteristics	yeast cells
Test Method	Microbial Identification
Catalog number	0985
Taxonomy	Fungi
Media	Sabouraud Dextrose Emmons Agar
Temperature	25°C
Atmosphere	Aerobic
Growth Time	2 to 7 days
Additional Tips	Note: Nutrient Agar, Tryptic Soy Agar, Potato Dextrose Agar, and Standard Methods Agar (Plate Count Agar) are appropriate alternatives together with an additional period (24 hours) of incubation. Note: Cryptococcus species grows poorly on Non-selective Sheep Blood Agar.

Show

Cryptococcus neoformans ATCC® 66031™ *

0985P

Biosafety Level: 2

2 self-contained units of a single organism

Biosafety Level	2
Product Format	KWIK-STIK™ 2 Pack
Strain Characteristics	yeast cells
Test Method	Microbial Identification
Catalog number	0985
Taxonomy	Fungi
Media	Sabouraud Dextrose Emmons Agar
Temperature	25°C
Atmosphere	Aerobic
Growth Time	2 to 7 days
Additional Tips	Note: Nutrient Agar, Tryptic Soy Agar, Potato Dextrose Agar, and Standard Methods Agar (Plate Count Agar) are appropriate alternatives together with an additional period (24 hours) of incubation. Note: Cryptococcus species grows poorly on Non-selective Sheep Blood Agar.

Show

Candida glabrata ATCC® 66032™ *

0986K

Biosafety Level: 1

6 self-contained units of a single organism

Biosafety Level	1
Product Format	KWIK-STIK™ 6 Pack
Strain Characteristics	yeast cells
Test Method	Microbial Identification
Catalog number	0986
Taxonomy	Fungi
Media	Sabouraud Dextrose Emmons Agar
Temperature	25°C
Atmosphere	Aerobic
Growth Time	2 to 7 days
Additional Tips	Nonselective Sheep Blood Agar is an appropriate alternative. Note: Nutrient Agar, Tryptic Soy Agar, Potato Dextrose Agar, and Standard Methods Agar (Plate Count Agar) are appropriate alternatives together with an additional period (24 hours) of incubation.

Show

Candida glabrata ATCC® 66032™ *

0986L

Biosafety Level: 1

6 lyophilized pellets of a single microorganism strain for quality control

Biosafety Level	1
Product Format	LYFO DISK™
Strain Characteristics	yeast cells
Test Method	Microbial Identification
Catalog number	0986
Taxonomy	Fungi
Media	Sabouraud Dextrose Emmons Agar
Temperature	25°C
Atmosphere	Aerobic
Growth Time	2 to 7 days
Additional Tips	Nonselective Sheep Blood Agar is an appropriate alternative. Note: Nutrient Agar, Tryptic Soy Agar, Potato Dextrose Agar, and Standard Methods Agar (Plate Count Agar) are appropriate alternatives together with an additional period (24 hours) of incubation.

Show

Candida glabrata ATCC® 66032™ *

0986P

Biosafety Level: 1

2 self-contained units of a single organism

Biosafety Level	1
Product Format	KWIK-STIK™ 2 Pack
Strain Characteristics	yeast cells
Test Method	Microbial Identification
Catalog number	0986
Taxonomy	Fungi
Media	Sabouraud Dextrose Emmons Agar
Temperature	25°C
Atmosphere	Aerobic
Growth Time	2 to 7 days
Additional Tips	Nonselective Sheep Blood Agar is an appropriate alternative. Note: Nutrient Agar, Tryptic Soy Agar, Potato Dextrose Agar, and Standard Methods Agar (Plate Count Agar) are appropriate alternatives together with an additional period (24 hours) of incubation.

Show

Cryptococcus uniguttulatus ATCC® 66033™ *

0987K

Biosafety Level: 2

6 self-contained units of a single organism

Biosafety Level	2
Product Format	KWIK-STIK™ 6 Pack
Strain Characteristics	yeast cells
Test Method	Microbial Identification
Catalog number	0987
Taxonomy	Fungi
Media	Sabouraud Dextrose Emmons Agar
Temperature	25°C
Atmosphere	Aerobic
Growth Time	2 to 7 days
Additional Tips	Note: Nutrient Agar, Tryptic Soy Agar, Potato Dextrose Agar, and Standard Methods Agar (Plate Count Agar) are appropriate alternatives together with an additional period (24 hours) of incubation. Note: Cryptococcus species grows poorly on Non-selective Sheep Blood Agar.

Show

Cryptococcus uniguttulatus ATCC® 66033™ *

0987L

Biosafety Level: 2

6 lyophilized pellets of a single microorganism strain for quality control

Biosafety Level	2
Product Format	LYFO DISK™
Strain Characteristics	yeast cells
Test Method	Microbial Identification
Catalog number	0987
Taxonomy	Fungi
Media	Sabouraud Dextrose Emmons Agar
Temperature	25°C
Atmosphere	Aerobic
Growth Time	2 to 7 days
Additional Tips	Note: Nutrient Agar, Tryptic Soy Agar, Potato Dextrose Agar, and Standard Methods Agar (Plate Count Agar) are appropriate alternatives together with an additional period (24 hours) of incubation. Note: Cryptococcus species grows poorly on Non-selective Sheep Blood Agar.

Show

Cryptococcus uniguttulatus ATCC® 66033™ *

0987P

Biosafety Level: 2

2 self-contained units of a single organism

Biosafety Level	2
Product Format	KWIK-STIK™ 2 Pack
Strain Characteristics	yeast cells
Test Method	Microbial Identification
Catalog number	0987
Taxonomy	Fungi
Media	Sabouraud Dextrose Emmons Agar
Temperature	25°C
Atmosphere	Aerobic
Growth Time	2 to 7 days
Additional Tips	Note: Nutrient Agar, Tryptic Soy Agar, Potato Dextrose Agar, and Standard Methods Agar (Plate Count Agar) are appropriate alternatives together with an additional period (24 hours) of incubation. Note: Cryptococcus species grows poorly on Non-selective Sheep Blood Agar.

Show

Candida kefyr ATCC® 2512™ *

0990K

Biosafety Level: 1

6 self-contained units of a single organism

Biosafety Level	1
Product Format	KWIK-STIK™ 6 Pack
Strain Characteristics	yeast cells
Test Method	Microbial Identification
Catalog number	0990
Taxonomy	Fungi
Media	Sabouraud Dextrose Emmons Agar
Temperature	25°C
Atmosphere	Aerobic
Growth Time	2 to 7 days
Additional Tips	Nonselective Sheep Blood Agar is an appropriate alternative. Note: Nutrient Agar, Tryptic Soy Agar, Potato Dextrose Agar, and Standard Methods Agar (Plate Count Agar) are appropriate alternatives together with an additional period (24 hours) of incubation.

Show

Candida kefyr ATCC® 2512™ *

0990L

Biosafety Level: 1

6 lyophilized pellets of a single microorganism strain for quality control

Biosafety Level	1
Product Format	LYFO DISK™
Strain Characteristics	yeast cells
Test Method	Microbial Identification
Catalog number	0990
Taxonomy	Fungi
Media	Sabouraud Dextrose Emmons Agar
Temperature	25°C
Atmosphere	Aerobic
Growth Time	2 to 7 days
Additional Tips	Nonselective Sheep Blood Agar is an appropriate alternative. Note: Nutrient Agar, Tryptic Soy Agar, Potato Dextrose Agar, and Standard Methods Agar (Plate Count Agar) are appropriate alternatives together with an additional period (24 hours) of incubation.

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Candida kefyr ATCC® 2512™ *

0990P

Biosafety Level: 1

2 self-contained units of a single organism

Biosafety Level	1
Product Format	KWIK-STIK™ 2 Pack
Strain Characteristics	yeast cells
Test Method	Microbial Identification
Catalog number	0990
Taxonomy	Fungi
Media	Sabouraud Dextrose Emmons Agar
Temperature	25°C
Atmosphere	Aerobic
Growth Time	2 to 7 days
Additional Tips	Nonselective Sheep Blood Agar is an appropriate alternative. Note: Nutrient Agar, Tryptic Soy Agar, Potato Dextrose Agar, and Standard Methods Agar (Plate Count Agar) are appropriate alternatives together with an additional period (24 hours) of incubation.

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Cryptococcus laurentii ATCC® 66036™*

0991K

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Cryptococcus laurentii ATCC® 66036™*

0991L

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Cryptococcus laurentii ATCC® 66036™ *

0991P

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Candida glabrata ATCC® 2001™ *

0992K

Biosafety Level: 1

6 self-contained units of a single organism

Biosafety Level	1
Product Format	KWIK-STIK™ 6 Pack
Strain Characteristics	yeast cells
Test Method	Microbial Identification
Catalog number	0992
Taxonomy	Fungi
Media	Sabouraud Dextrose Emmons Agar
Temperature	25°C
Atmosphere	Aerobic
Growth Time	2 to 7 days
Additional Tips	Nonselective Sheep Blood Agar is an appropriate alternative. Note: Nutrient Agar, Tryptic Soy Agar, Potato Dextrose Agar, and Standard Methods Agar (Plate Count Agar) are appropriate alternatives together with an additional period (24 hours) of incubation.

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Candida glabrata ATCC® 2001™*

0992L

Biosafety Level: 1

6 lyophilized pellets of a single microorganism strain for quality control

Biosafety Level	1
Product Format	LYFO DISK™
Strain Characteristics	yeast cells
Test Method	Microbial Identification
Catalog number	0992
Taxonomy	Fungi
Media	Sabouraud Dextrose Emmons Agar
Temperature	25°C
Atmosphere	Aerobic
Growth Time	2 to 7 days
Additional Tips	Nonselective Sheep Blood Agar is an appropriate alternative. Note: Nutrient Agar, Tryptic Soy Agar, Potato Dextrose Agar, and Standard Methods Agar (Plate Count Agar) are appropriate alternatives together with an additional period (24 hours) of incubation.

Show

Candida glabrata ATCC® 2001™ *

0992P

Biosafety Level: 1

2 self-contained units of a single organism

Biosafety Level	1
Product Format	KWIK-STIK™ 2 Pack
Strain Characteristics	yeast cells
Test Method	Microbial Identification
Catalog number	0992
Taxonomy	Fungi
Media	Sabouraud Dextrose Emmons Agar
Temperature	25°C
Atmosphere	Aerobic
Growth Time	2 to 7 days
Additional Tips	Nonselective Sheep Blood Agar is an appropriate alternative. Note: Nutrient Agar, Tryptic Soy Agar, Potato Dextrose Agar, and Standard Methods Agar (Plate Count Agar) are appropriate alternatives together with an additional period (24 hours) of incubation.

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LYFO®DISK KWIK STICK™ C-D

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